Sunday, October 01, 2023

Salt water creeping up Mississippi could cause health concerns and more

Denise Chow
Fri, September 29, 2023 

Mario Tama

The steady push of salt water upstream in the drought-hit Mississippi River could have serious health and economic consequences across southern Louisiana, where many communities rely on the river for drinking water, irrigation and shipping.

Persistent drought in the region has dropped water levels in the Mississippi River to near-historic lows, allowing salt water from the Gulf of Mexico to creep upriver and much farther inland than normal.

Drinking water across most of the state is still considered safe at the moment, but it’s projected that salt water could reach water intake facilities in Belle Chasse by Oct. 13, St. Bernard by around Oct. 19 and facilities in New Orleans later in October. In Plaquemines Parish, south of New Orleans, residents have already been relying on bottled water since the summer after the area's water system became inundated.

President Joe Biden on Wednesday declared the unfolding saltwater intrusion a federal emergency, freeing up funds to support state and local relief efforts. The U.S. Army Corps of Engineers was working this week to expand an underwater barrier to help delay the seawater’s movement upstream, but officials say they expect the “sill” to be overtopped again in the coming weeks.

The health impacts from excess salinity in drinking water are top of mind for those in southeastern Louisiana, but experts say saltwater intrusion can also endanger crops, animal stock and infrastructure in the region.

Salt in the drinking water supply is a major concern because it can cause sodium to spike to unsafe levels in the human body, which increases blood pressure.

Stephen Murphy, an assistant professor at Tulane University’s School of Public Health and Tropical Medicine, said those most at risk are infants, pregnant women and people who already need to closely monitor their sodium intake.

“Members of the population who are on no-salt or low-salt diets will be susceptible because those individuals need to be extremely careful about high blood pressure,” he said.

Officials in Louisiana said millions of gallons of water are being barged in to dilute local water supplies, if needed, and reverse osmosis equipment may also be used at some treatment facilities.

Gov. John Bel Edwards said the Louisiana Department of Health will work with parish officials to test municipal drinking water and issue public health guidance.

Murphy said people can prepare by stocking up on bottled water, but added that there’s no reason to panic.

“Just like we would during hurricane season, go out and buy what you need and maybe a little more in case something goes wrong,” he said. “But you don’t need to go out and buy every pallet of water you can find.”

Still, saltwater intrusion can have other serious effects on people and animals, particularly because of its corrosive nature.

There are concerns, for instance, that seawater could corrode pipes and leach heavy metals into the water supply, said Holly Michael, a hydrogeologist at the University of Delaware and director of the Delaware Environmental Institute.

“If you introduce water with different chemistry into a water distribution system, that can create all sorts of problems,” she said. “Depending on what pipes are made of, saltwater intrusion could release heavy metals, it could change the chemistry in water treatment, it could corrode appliances in people’s homes.”

Agriculture in the region will likely be affected by salt water creeping upstream, particularly farmers who rely on river water for irrigation. Michael’s own research in Delaware found that saltwater intrusion often caused farmers to unknowingly irrigate their fields with saltier-than-normal water, causing crops to die.

Low water levels in the Mississippi River, a key shipping corridor, could also affect commercial operations, exacerbating existing issues from lingering drought conditions.

Michael said the developing situation highlights how climate change and drought are affecting people’s lives and livelihoods — and how far-reaching the consequences can be.

“It’s important that people understand how fragile our systems are, especially at the coast,” she said. “We need to really think about what we’re doing to our systems and also how they’re responding to change, and then be proactive about understanding how that might affect our lives and infrastructure.”

This article was originally published on NBCNews.com

5 things to know about the saltwater intrusion threatening Louisiana’s water supplies

Rachel Frazin
Fri, September 29, 2023



Saltwater is making its way up the Mississippi River in Louisiana and threatening drinking water supplies in the state — and it could soon reach New Orleans.

Here’s what you should know about the situation.
It’s being caused by low water levels

The Mississippi River’s flow has declined due to drought that is impacting the river and the water that flows into it from the Ohio River. As a result, saltwater from the Gulf of Mexico is able to push its way toward Louisianans.

Louisiana state climatologist Barry Keim said this happens because saltwater is denser than freshwater, so the salt creeps up because “the flow in the river isn’t strong enough to … hold it at bay.”

“That saltwater basically works its way … up the channel where eventually it starts to reach the intake for some of the water supply,” said Keim, who is also a professor at Louisiana State University.

While Louisiana itself is facing serious drought, Keim said that the current conditions are likely being caused by what’s happening in the upper parts of the river — which runs all the way up through Minnesota and Wisconsin — and conditions in the Ohio River Valley.

He added that both climate change and El Niño, a weather pattern that occurs when westward winds along the equator weaken, pushing warm water east toward the western U.S., are likely contributing factors.

“I would argue what we’re seeing has El Niño’s fingerprints on it; it certainly changes the storm tracks,” Keim said. “Climate change has probably got its fingerprints on it.”
Salt could get into drinking water supplies as a result

Some parts of southern Louisiana are already facing saltwater contamination in their water supplies due to its intrusion in the river, including Plaquemines Parish. Residents there have been under a drinking water advisory, though the parish, Louisiana’s equivalent of a county, has ordered reverse osmosis filters to help treat the water.

Salt getting into drinking water can be a health concern, said Stephen Murphy, who leads Tulane University’s disaster management program. But he said most people will easily be able to tell if they’re drinking elevated levels of it.

“You and I will certainly taste the saltiness in the water long before it’s a health concern,” Murphy said. “We don’t want people to think that they’re just going to consume a lot of water one day and then wake up the next day with health consequences.”

He said that people who are already on low-sodium diets should start to consider alternatives to tap water, however.

“Depending on your situation, maybe there’s some water that can be delivered by the city. Maybe there’s water that you can start to cobble together,” he said.

Murphy said that people with high blood pressure and kidney disease, people who are pregnant or have infants, and people who are on dialysis should pay especially close attention to the situation. He particularly warned against feeding infants formula made with salty water.
Officials are working to mitigate the impacts

State, local and national officials are all working to mitigate the issue.

At the national level, President Biden declared an emergency in Louisiana, authorizing the Federal Emergency Management Agency to mobilize resources and direct federal funding toward water treatment issues in the state.

Last week, the Army Corps of Engineers said it would bring 36 million gallons of fresh water into the New Orleans area each day via barge.

The city of New Orleans said it is weighing several options to help it deal with the issue.

These include blending freshwater from an alternative source in with the saltwater to reduce its salt content, filtering out the salt content or getting water for the city from another source upriver.

The Louisiana Department of Health is also expected to test the water to monitor for changes.
Salt-caused corrosion could cause a ‘worst-case-scenario’ with lead exposure

Salt doesn’t just impact people. At extremely high levels, it may also impact pipes.

If salt is at particularly high concentrations in the water flowing through pipes, it may corrode them. This could both damage the vessels themselves and, if they contain heavy metals, cause them to leach those potentially toxic materials into the water.

One such metal is lead, which can cause brain damage in children.

“I think that’s the worst case and the fear there,” Murphy said.

He noted that New Orleans does still have some lead pipes and acknowledged that water with high salt levels has the potential to cause corrosion, but he said people still may not end up drinking water that comes through those pipes if it does.

If it is salty enough to cause heavy metals to leach, Murphy said, people probably will have already switched water sources.

“A lower concentration for a shorter duration’s probably not going to do much,” he said, referring to salt concentration. “A higher concentration for an extended period of time would probably lead to that, but at that point we might not be consuming that water.”
It may not just be a one-time occurrence

“I do see that this could happen more often in the future,” said Matthew Hiatt, assistant professor in Louisiana State University’s department of oceanography and coastal sciences.

Hiatt said some climate projections indicate future rainfall could be increasingly sporadic, beyond the already naturally low levels in the late summer and early fall.

And if there are more dry summer months, he said, “we could see consistently low water levels and we might have to deal with saline intrusion.”

The possibility of a future intrusion could mean tough choices for policymakers, as they may want to look to long-term solutions.

“There’s large infrastructure works that are going on right now to try to mitigate the progression of saltwater,” Hiatt said, pointing to an underwater dam being built by the Army Corps.

“Having to construct that and deconstruct that on a regular basis is cost-prohibitive, so it’s probably not a good long-term solution,” he said.

US Army engineers are dredging the dwindling Mississippi River 24/7 and battling seawater creeping upstream toward New Orleans' drinking water

Maiya Focht,Morgan McFall-Johnsen
Sat, September 30, 2023 

Here in New Orleans, Choppers, dropped, thousands of trees

Scroll back up to restore default view.



The Mississippi River is incredibly low for the second year in a row.

This threatens both the country's international supply chain and national drinking water access.

Authorities are battling against Mother Nature to try to keep the freshwater flowing.


A long stretch of drought in the Midwest has caused the Mississippi River to drop to abnormally low levels. It's the second year in a row the river has dipped so low.

The low river threatens cargo ships that carry 60% of all grains produced in the US. It also jeopardizes access to drinking water for many Louisiana residents.


Louisiana citrus farmers are seeing a mass influx of salt water that could threaten seedlings

SARA CLINE
Thu, September 28, 2023 












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Salt Water Citrus Farms LouisianaOrange groves at Ben & Ben Becnel, Inc. are seen along the Mississippi River in Plaquemines Parish, La., Thursday, Sept. 28, 2023. Citrus farmers in the southeast corner of Louisiana are scrambling to protect and save their crops from salt water, which for months has polluted the fresh water they use for irrigation. A mass flow of salt water from the Gulf of Mexico continues to creep up the Mississippi River and threaten Louisiana communities water used for drinking, cooking and agriculture.
 (AP Photo/Stephen Smith)

BATON ROUGE, La. (AP) — Commercial citrus growers have dwindled over the past few decades in south Louisiana, where farmers have had to battle hurricanes, flooding, invasive insects, freezes and drought to keep their groves alive.

The latest hurdle comes from a slow-moving threat — a mass influx of salt water from the Gulf of Mexico that is creeping up the drought-stricken Mississippi River. Not only is the saltwater intrusion threatening drinking water supplies for communities, but it can also kill citrus seedlings.

The issue is forcing farmers to brainstorm other ways to irrigate their crops with fresh water — including storing the little rain water they’ve gotten this summer, hauling in fresh water and establishing makeshift salination treatment facilities. Some are looking into whether they can afford, let alone get their hands on, an expensive reverse-osmosis machine.

“They’re going to have something up their sleeve. They know how to survive, but there’s no getting around how dire the situation is,” said Joey Breaux, the assistant commissioner of soil and water for the state’s agricultural department, about the farmers. “Unless they have another source of irrigation water, or a way to pretreat irrigation water, it doesn’t look too good.”

Many communities in south Louisiana rely on the Mississippi’s fresh water, with their intake facilities located along the river. Typically, the mighty flow of the Mississippi is enough to keep mass amounts of salt water from reaching too far inland. But hot and dry conditions across the country this summer triggered drought conditions that slowed the Mississippi’s velocity and lowered its water levels. As a result, for the second year in a row, Louisiana is hastily working to avoid the disaster of a slow-moving salt water intrusion.

The Army Corps of Engineers is busy raising the height of an underwater levee used to block or slow the salt water, and 15 million gallons (57 million liters) of fresh water is barged in to treatment facilities.

Additionally, earlier this week Gov. John Bel Edwards wrote to President Joe Biden, saying federal assistance is “necessary to save lives and to protect property, public health and safety or to lessen or avert the threat of a disaster.” Biden granted the request.

And while many are focused on the possible impacts of the salt water influx on Louisiana’s most well-known city, 15 miles (24 kilometers) down the river is Belle Chasse — a community of about 11,000 people that sits on the west bank of the Mississippi.

If the rows of citrus trees and farm stands advertising satsumas don't make it evident that the small community is Louisiana’s unofficial citrus capital then perhaps one can look to the area’s annual Orange Festival. The event has commemorated the harvest season for more than 70 years.

While Plaquemines Parish, home to Belle Chasse, may not be Florida or California, its microclimate — southerly latitude and nearness to warm Gulf waters — has made it possible for citrus to be a unique part of the area’s economy. For more than 300 years, farmers in south Louisiana have grown a variety of oranges that are available today in grocery stores and at farmers markets statewide.

At its peak, in 1946, Louisiana’s prized citrus industry produced 410,000 boxes of fruit, said Anna Timmerman, a horticultural agent at Louisiana State University AgCenter who works closely with Belle Chasse farmers. But the vibrant citrus industry has suffered in the wake of hurricanes, with Hurricane Katrina damaging more than half of the trees. Since then it has continued to face challenges and the industry has dwindled. Timmerman estimates that there are about 800 acres (324 hectares) of citrus groves left in the state, most in Plaquemines Parish.

Unlike disasters that can have devastating effects overnight, such as hurricanes and freezes, saltwater intrusion is slow-moving. Timmerman said that the issue is estimated to reach Belle Chasse in a week or two and would only escalate to become a significant problem if it persists for several months.

“I know (citrus farmers) are scrambling to explore options, but the beauty of this is that we have some time,” Timmerman said.

While the saltwater intrusion on the Mississippi hasn’t yet impacted orchards, it is something that state officials and local farmers are diligently watching and making contingency plans for — with people looking at desalination units, reverse-osmosis machines and more affordable makeshift options.

“It’s kind of just a wait-and-see situation for us,” said Kim Dillon, the manager of Ben & Ben Becnel, Inc, a farmer’s market owned by citrus growers who produce a variety of other crops as well.

While officials believe adult citrus trees will be okay, seedlings are much more sensitive to salt water.

Over the years some citrus farmers have focused on seedlings — shipping them to garden centers across the country and as far north as Canada. Nursery stock production is now a multimillion-dollar industry in Plaquemines Parish, Timmerman said.

For now many are monitoring the situation and seeing if state efforts will mitigate the issue. Most of all though, they’re praying for rain — and lots of it.

When will the saltwater wedge reach New Orleans?

Andrew Wulfeck
Sat, September 30, 2023 

NEW ORLEANS – Salt water making its way up the Mississippi River could reach areas outside of New Orleans by the end of October, according to estimates by the U.S. Army Corps of Engineers.

A combination of drought, leading to low water levels, and high tides has helped allow seawater from the Gulf of Mexico to flow northward and impact drinking water supplies for communities in southeastern Louisiana.

"Sodium cannot be easily removed from drinking water and cannot be removed through boiling or conventional filtration like Brita filters or other common household store-bought water filters," the Louisiana Department of Health stated.

At last report, the saltwater wedge has made it through much of the river that runs through Plaquemines Parish and could reach water facilities that service St. Bernard Parish by mid-October.

BIDEN APPROVES LOUISIANA EMERGENCY AS MISSISSIPPI RIVER SALTWATER INTRUSION THREATENS DRINKING WATER

Based on estimates, salt water could reach water treatment facilities that service New Orleans on Oct. 28 if efforts to slow the wedge do not prevail.

The U.S. Army Corps of Engineers is working to elevate a barrier on the bottom of the river, called a sill, that the agency said could slow the salt water’s spread northward by a couple of weeks.

"Our modeling indicates that by augmenting the existing sill, we can support state and local preparedness and response efforts by delaying further upriver progression of the salt water by approximately 10 to 15 days," said Col. Cullen Jones, USACE New Orleans District commander.

Additionally, significant rainfall in the lower Mississippi Valley would cause river levels to rise, which would slow or possibly even stop the intrusion.

Widespread rainfall events along the Mississippi River drainage basin do not appear to be in the cards as the U.S. transitions from the typical stormy summer weather pattern to the more docile fall.

WHY HISTORICALLY LOW WATER LEVELS OF THE MISSISSIPPI RIVER MAY AFFECT WHAT YOU PAY AT THE GROCERY STORE

President Joe Biden approved a federal emergency declaration for the state, as stores and government facilities stocked up on bottled water and other resources.

The Sewerage and Water Board of New Orleans has maintained that water in the city remains safe and residents do not need to adjust usage.

"The most important thing for residents at this time is to stay informed and remain calm," New Orleans Mayor LaToya Cantrell stated. "As we continue monitoring this situation, we will communicate all necessary information to residents as it becomes available."

Original article source: When will the saltwater wedge reach New Orleans?


When will saltwater arrive in New Orleans? Here’s what to know

Eric Zerkel and Angela Fritz, CNN
Fri, September 29, 2023 

As drought tightens its grip in the Central US and water levels on the Mississippi River plummet to near-record lows, a surge of saltwater from the Gulf of Mexico is pushing upstream, polluting drinking water for thousands of residents south of New Orleans.

With little prospect of rain in the future, officials are working to find solutions before the saltwater infiltrates treatment plants that serve tens of thousands more residents, including New Orleans.

Read the latest: New Orleans officials seek to build a freshwater pipeline

President Joe Biden on Wednesday approved an emergency declaration request from Louisiana Gov. John Bel Edwards for four parishes: Plaquemines, St. Bernard, Jefferson and Orleans.

“With the current projections, it should be noted that almost 20% of the state could be impacted by this event,” Edwards said in the request, predicting saltwater could impact the state until January.

Here’s what to know about the saltwater intrusion.

What is the saltwater wedge, and where is it located?

The Mississippi River’s enormous flow rate is usually enough to keep water from the Gulf of Mexico out. But when the river is running low, saltwater can creep into it.

The saltwater wedge starts at the mouth of the river and moves upstream. Because saltwater is more dense than freshwater, it takes the shape of a wedge: The leading edge is at the bottom of the riverbed — the so-called toe of the wedge — and extends back toward the ocean.

The US Army Corps of Engineers has been tracking the location of the wedge toe, which as of September 27 was at river mile 69.4, around six miles downstream from Belle Chasse, and 26 miles downstream from the Algiers water treatment plant in New Orleans.

Anywhere from 15 to 25 miles downstream from the toe, water at the surface of the river has been inundated with saltwater — the salt content in the surface water is higher than the Environmental Protection Agency public water supply standard.

Why is this happening?

In short, there’s not enough freshwater flowing down the Mississippi River after months of extreme heat and low rainfall.

Exceptional drought – the worst category – has spread across parts of Louisiana and Mississippi. This year has so far been the hottest on record for both states, according to recent figures from NOAA dating through August.

Extreme drought is also present upstream, where a lot of the river’s water originates: Minnesota, Wisconsin, Iowa and Missouri, according to the US Drought Monitor.


Barges float in the Mississippi River as a portion of the riverbed is exposed on September 15 in St. Louis. - Jeff Roberson/AP

What happens upstream affects the flow rate at the mouth of the Mississippi River. The flow rate there needs to be above 300,000 cubic feet per second to keep the saltwater at bay, said Col. Cullen Jones, commander of the Corps’ New Orleans office. Recently, the flow rate at Belle Chasse, Louisiana — just south of New Orleans — has been just half that, at around 150,000 cubic feet per second, according to data from the US Geological Survey.

How far up the river will the saltwater get, and when?

Current estimates from the Army Corps predict unsafe, salty water could travel another 50 miles upstream through the end of October, potentially affecting the water supply of four parishes and more than 800,000 people.

Three water intakes serving Plaquemines Parish are already inundated and two more are threatened in the coming weeks: the Belle Chase facility on October 13 and the Dalcour facility on October 15.

Together, these facilities produce 11.5 million gallons of water a day and serve over 23,000 people, according to information released by Plaquemines Parish.

Water could become inundated with salt in St. Bernard Parish on October 19, parts of Orleans Parish on October 22 and in parts of Jefferson Parish on October 25, according to the Army Corps.

The estimated inundation date for any given point doesn’t necessarily mean the water coming out of the tap will be unsafe to drink or use on that date. Notices on water safety would come from local officials.

The timeline could change based on a number of hard-to-predict factors, including delays in construction of a higher underwater levee to slow the saltwater wedge, or river-boosting rain upstream.

State officials believe the saltwater intrusion could last until January 2024, according to Edwards’ federal emergency request. It’s unclear how far up the river the saltwater wedge could travel during that time.

Is New Orleans drinking water at risk?

Water in the city of New Orleans is currently safe to drink.

“Water in Orleans Parish remains safe to drink and use for all purposes,” a recent city news release said. “The most important thing for residents at this time is to stay informed and remain calm. As we continue monitoring this situation, we will communicate all necessary information to residents as it becomes available.”

The city’s water is at risk in mid-to-late October, which is when the Army Corps expects the New Orleans Algiers water treatment facility serving the city’s West Bank to be inundated. The New Orleans Carrollton facility, which produces 135 million gallons of water a day and serves the majority of the city, could be at risk in late October.

Water is also currently safe to drink in St. Bernard and Jefferson parishes, parish officials said.
What is the risk of pipe corrosion and lead contamination?

Saltwater isn’t just unsafe to drink, it would also have an insidious corrosive effect on the region’s water infrastructure, where lead pipes are common.

If saltwater lingers in these pipes, lead contamination can occur – a significant health risk.

Lead consumption can affect the heart, kidneys and nerves, CNN has previously reported. Health effects of lead exposure in children include impaired cognition, behavioral disorders, hearing problems and delayed puberty.

This is one of the major concerns for New Orleans, which has around 50,000 lead pipes in its drinking water infrastructure, said Robert Miller, a coastal hydrologist and professor at the University of Louisiana at Lafayette.

“The general concern is you have water intakes that bring water into a purification or treatment facility that’s not a desalination facility,” Miller told CNN. “If saltwater gets into the system now, potentially you could accelerate corrosion of pipes.”
What is being done to solve the problem?

An underwater levee

1,500 foot wide underwater levee, or sill, was constructed on the riverbed by the Army Corps in July after saltwater began affecting drinking water in southern Plaquemines Parish. The 55-foot barrier, which was intended to prevent saltwater from moving farther upstream, was installed around 10 miles downstream from Belle Chasse.

But saltwater overtopped the levee on September 20 and continued to move upstream.

The Army Corps is now making the levee 25 feet taller, which it says will slow the saltwater’s advance. Its timeline for saltwater inundation assumes the higher levee is complete.

Colonel Cullen Jones speaks to media about the low river levels on September 15. - Chris Granger/AP

It will take roughly two weeks to complete construction on the underwater levee, which will have a notch in it to allow large ships to pass through.

“This isn’t something that happens frequently, certainly not to this extent,” Sarah Stone, a civil engineer with the Army Corps told CNN. “Historically, the sill is built every 10 years. We’re doing it twice in eight months.”

Reverse osmosis units

Plaquemines Parish has relied heavily on bottled water to replace disruptions to drinking water since June.

More help is coming soon to the parish in the form of salt-filtering reverse osmosis water purification units that can filter saltwater and produce safe drinking water. The parish has secured units for all of five of its water treatment plants and hopes to have three operational by next week, parish president Keith Hinkley told CNN.

The Boothville, Pot Sulphur and Pointe a la Hache facilities should be operational next week, Hinkley said, with a unit operational at the Dalcour facility as soon as October 15 and Belle Chase to follow.

Units have also been requested for St. Bernard, Orleans and Jefferson Parishes, according the governor’s disaster request.

Barging millions of gallons of freshwater

Given the scarcity of the reverse osmosis machines – and their limited ability to filter high volumes of water – the Army Corps announced plans to distribute up to 36 million gallons of freshwater a day with a fleet of barges. It will be delivered to treatment facilities between Boothville and Gretna and mixed with the salty water to reduce the salt content to safe drinking levels, officials with the state and Army Corps told CNN.

State and Army Corps officials told CNN that the 36 million gallon number could change as osmosis units and other methods help reduce demand or as salinity increases in the water over time, requiring more water to mix.

Barges will range in volume from 250,000 gallons to 1,000,000 gallons, Army Corps spokespeople told CNN.

The barging has not begun, Army Corps and state officials told CNN. The Army Corps has identified a contractor to distribute the water and is working to distribute an initial batch of 15 millions gallons of water a day, Matt Roe, Army Corps spokesperson told CNN.

The Army Corps “fully anticipates the capability to meet the need of up to 36 million gallons per day that could be required,” Roe told CNN. “Details about the execution of this process are still ongoing and will be available when finalized.”

A freshwater pipeline proposal

Water barges and reverse osmosis will not be enough to prevent saltwater from contaminating New Orleans’ largest water facility, officials said at a meeting on Wednesday. Barring significant rainfall, a pipeline will be needed to deliver freshwater from upstream — not just for New Orleans, but likely for neighboring Jefferson Parish, too.

New Orleans’ Carrollton water treatment facility alone produces 135 million gallons per day for the east bank of Orleans Parish, according to the New Orleans Sewerage and Water Board website – an amount officials said is too large to cover with reverse osmosis and water barging.

The estimated cost to build a pipeline could be between $100 million and $250 million, said Collin Arnold, director of homeland security and emergency preparedness for the city of New Orleans.

New Orleans Sewerage and Water Board officials indicated that they’ve exhausted other avenues to mitigate the issue and have homed in on a few options, including the pipeline. They did not yet have an estimate for when work could begin on such a pipeline.

This story has been updated with new information.

CNN’s Ella Nilsen contributed to this report.

New Orleans Faces Water Supply Crisis Over Salt — But 'This Is Not a Time to Panic,' Governor Warns
David Chiu
Fri, September 29, 2023

The problem could make the water supply undrinkable until January, according to Collin Arnold, New Orleans' homeland security chief


Gerald Herbert/AP PhotoA tanker ship moves upriver in Plaquemines Parish, La., on Sept. 26 as sediment and mixed river water is visible.

The worst of the saltwater intrusion for New Orleans is expected in late October and could threaten the city’s water supply for three month.

Based on projections from the U.S. Army Corps of Engineers, salt could make the water undrinkable until at least January, said Collin Arnold, New Orleans' homeland security chief, per NOLA.com.

According to a Sept. 25 news release from Louisiana Gov. John Bel Edwards' office, the saltwater intrusion has already affected Plaquemines Parish, while other parishes are expected to be impacted over the next month. Among them are St. Bernard Parish, Jefferson Parish and Orleans Parish.

In a typical year, the Mississippi River's volume of water flow is enough to prevent salt water from the Gulf of Mexico from intruding upstream into the Mississippi River above Head of Passes, according to the Army Corps of Engineers website.

But “when the river's flow falls below a certain level, salt water may begin to move upriver from the gulf," per the post. "The intrusion of salt water upstream into the Mississippi River is a naturally occurring periodic condition.”

Related: Louisiana Braces for Category 4 Hurricane as Ida Makes Landfall: 'A Life-Threatening Situation'

The governor’s office noted in its news release that “the rate of freshwater flowing down the Mississippi River has been low due to extended drought conditions in Louisiana and across the Mississippi River Valley.”

“Unfortunately, without any relief from the dry weather we are starting to see the saltwater intrusion creep further up the river despite efforts to mitigate the problems by the Army Corps of Engineers,” said Gov. Edwards on Sept. 22. “Our team at GOHSEP [ Governor's Office of Homeland Security & Emergency Preparedness] is working with all of our local, state and federal partners to determine what additional support will be needed and what steps can be taken to protect water systems and water intake points.

"Most importantly, this is not a time to panic or listen to misinformation. We have been through this situation before in 1988, and we are monitoring this situation very closely and applying the lessons learned. It is extremely important for the public to stay informed and only rely on credible sources for updates during this event.”

The Army Corps of Engineers said that because salt water has a greater density than fresh water, it moves upstream in the form of a wedge. They added that the upriver travel can affect municipal drinking water and industrial water supplies.


Gerald Herbert/AP PhotoThis Sept. 26 news photo shows dredging operations to build an underwater sill in Plaquemines Parish, La.

According to the Louisiana Department of Health, in addition to making the drinking water unsafe, saltwater intrusion poses a health risk, especially for people with kidney disease or high blood pressure, people on a low-sodium diet, dialysis patients, infants and pregnant women.

“The health effects of drinking saltwater have been found to be associated with cardiovascular diseases, diarrhea and abdominal pain,” the department added.

As of Friday afternoon, New Orleans’ drinking water is safe, according to a news release issued by the city.

“We have been and will remain in daily, close coordination with local, regional and state agencies to actively monitor the saltwater wedge moving up the Mississippi River and establish unified, collaborative efforts, strategies and public engagement,” New Orleans Mayor LaToya Cantrell said. “The most important thing for residents at this time is to stay informed and remain calm. As we continue monitoring this situation, we will communicate all necessary information to residents as it becomes available.”

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In July, the Army Corps of Engineers built an underwater barrier sill to create an artificial basin to help delay the intrusion. However, said the governor’s office, the intrusion recently overtopped the sill’s existing elevation. The Wall Street Journal reported that the Corps is planning on extending the height of the sill by 25 feet.

Related: Louisiana Braces for Possible Hurricane After Floods Strike New Orleans: 'Water Was Everywhere'

Other mitigation efforts include reverse osmosis water purification units that can remove the salt water and produce fresh drinking water; a plan to distribute as much as 36 million gallons of fresh water daily via barges; and a proposal to construct a freshwater pipeline, the cost of which is estimated between $100 million and $250 million, Arnold said, per CNN.

Arnold also told NOLA.com that he hopes the construction of the pipeline will commence in about seven to 10 days.

Meanwhile, bottles of water have reportedly been quickly snapped up at stores, The New York Times reported. Joseph Zuppardo, an owner of a grocery store in a suburb northwest of New Orleans, told the paper that for a time they were selling about 2,000 bottles a day.

Related: 10 Hurricane Katrina Survivors Reveal Storm's Impact on Their Lives & New Orleans 15 Years Later

On Wednesday, President Joe Biden approved an emergency declaration in Louisiana in response to the saltwater intrusion. The action “authorizes the Department of Homeland Security, Federal Emergency Management Agency (FEMA), to coordinate all disaster relief efforts which have the purpose of alleviating the hardship and suffering caused by the emergency on the local population.”

“Efforts to mitigate the impact of the saltwater intrusion are currently underway and other projects are being considered based on the projections being received from the United States Army Corps of Engineers (USACE),” Bel Edwards said in a statement Wednesday in response to the president’s order. “This 90-day approval of our Emergency Declaration will help our state and local partners with the costs of any mitigation efforts and protective measures. As this event unfolds, we will continue to analyze the emergency efforts and impacts to determine if further requests will be necessary.”



Terrebonne, Lafourche officials monitor saltwater incursion for possible impact on water

Colin Campo, Houma Courier-Thibodaux Daily Comet
Fri, September 29, 2023


Low water flow in the Mississippi River is allowing saltwater to move its way up the river and threaten drinking water. FEMA has been called in to help out.

President Joe Biden signed an approval for an emergency declaration authorizing the Federal Emergency Management Agency to step in and assist Plaquemines, St. Bernard, Jefferson and Orleans parishes. Plaquemines already is feeling the effects of the incursion, and the other parishes are projected to be affected in the next month as the saltwater continues to flow up the river.


Bayou Lafourche, which provides drinking water to roughly 300,000 residents of Lafourche and Terrebonne, is in no immediate threat, but this is a historic event, scientists and water officials say.

The immediate threat the saltwater poses is to drinking water, but also the U.S. economy. The Mississippi River is the heart of trade and commerce for much of the nation. The low flow means lighter loads for barges, and necessary measures to protect drinking water could further impede traffic.

"Because we have such low flow levels in the Mississippi River, of course that is threatening several things for us… one primarily is drinking water that we are hearing a lot about, the other is also navigation - that's going to threaten us locally, but also the whole economy of the United States," Senior Barataria-Terrebonne National Estuary Program Scientist Andrew Barron said. "Because that's what drives the whole economy of the whole interior of the United States. Those ships have to get in and out of the river into the ocean to transport their goods."

Saltwater incursion into the Mississippi River is not new. The U.S. Army Corps of Engineers has built a sill south of Belle Chasse to block the yearly encroachment, Barron said. The sill is like a small wall at the bottom of the river that halts the saltwater. Because saltwater is heavier than freshwater, it travels at the bottom of the river in the shape of a wedge. Typically saltwater doesn't peak the sill because the river's flow continuously pushes it back.

What has happened this year is a multitude of factors, Barron said, but in the simplest terms, the Mississippi River has historically low water flow.

"This is a product of climate change," Barron said. "You get more extremes outside of the range we are accustomed to."

Because the planet maintains yearlong higher temperatures, weather patterns are thrown off to more extremes. Louisiana has faced a lengthy drought, and that drought means less rainfall entering the Mississippi River. That runoff would increase outflow and help push back the saltwater.

Another issue he said is lack of runoff from the northern states. Again, because of the higher temperatures, ice caps that would form on mountaintops do not form nearly as large. When summer hits, less ice means less melting, and less of that freshwater enters the river.

Bayou Lafourche


The Lafourche Bayou provides drinking water for nearly all of Terrebonne and Lafourche. The water is pumped into the bayou from four large pumps in Donaldsonville. That water comes from the Mississippi River.

Lafourche is safe from a saltwater incursion moving up the bayou because the water treatment facilities are north of Lockport, and Lockport has a gate that can be shut to keep the saltwater out. Terrebonne Parish receives 80% of its freshwater from Bayou Lafourche, and it is also protected by the gate, Terrebonne Parish Consolidated Waterworks Plant Superintendent Brennan Leblanc said.

Both parishes are keeping their eyes on Donaldsonville.

"We have no cause for concern at this time," Executive Director of Bayou Lafourche Freshwater District Dustin Rabalais said. "It appears as though their projections have been pretty accurate, and they are going out to Oct. 29. So if this does become an issue that we must address, we will have ample time to do all that we can do."

The threat is a long way away, and Leblanc said barring some unforeseen event, the Army Corps of Engineers model doesn't have the incursion anywhere near Donaldsonville at least until late November. Both officials said there are just too many variables to know if it will ever even get close to Donaldsonville.

According to Rabalais, there's no current cause for concern, but nearby parishes are in communications to work together if the threat does get closer. Those parishes include Ascension, Assumption, Lafourche and Terrebonne. The City of Thibodaux is also part of the discussions.

This article originally appeared on The Courier: Terrebonne, Lafourche officials monitor saltwater incursion for impact
The water cycle is intensifying as the climate warms, IPCC report warns – that means more intense storms and flooding

Mathew Barlow, Professor of Climate Science, UMass Lowell
Fri, September 29, 2023 
THE CONVERSATION

Extreme downpours and flooding like northern England experienced in 2015 can put lives at risk.
Ian Forsyth/Getty Images


The world watched in July 2021 as extreme rainfall became floods that washed away centuries-old homes in Europe, triggered landslides in Asia and inundated subways in China. More than 900 people died in the destruction. In North America, the West was battling fires amid an intense drought that is affecting water and power supplies.

Water-related hazards can be exceptionally destructive, and the impact of climate change on extreme water-related events like these is increasingly evident.

In a new international climate assessment published Aug. 9, 2021, the Intergovernmental Panel on Climate Change warns that the water cycle has been intensifying and will continue to intensify as the planet warms.


The report, which I worked on as a lead author, documents an increase in both wet extremes, including more intense rainfall over most regions, and dry extremes, including drying in the Mediterranean, southwestern Australia, southwestern South America, South Africa and western North America. It also shows that both wet and dry extremes will continue to increase with future warming.

Why is the water cycle intensifying?

Water cycles through the environment, moving between the atmosphere, ocean, land and reservoirs of frozen water. It might fall as rain or snow, seep into the ground, run into a waterway, join the ocean, freeze or evaporate back into the atmosphere. Plants also take up water from the ground and release it through transpiration from their leaves. In recent decades, there has been an overall increase in the rates of precipitation and evaporation.


Some key points in the water cycle. NASA

A number of factors are intensifying the water cycle, but one of the most important is that warming temperatures raise the upper limit on the amount of moisture in the air. That increases the potential for more rain.

This aspect of climate change is confirmed across all of our lines of evidence: It is expected from basic physics, projected by computer models, and it already shows up in the observational data as a general increase of rainfall intensity with warming temperatures.

Understanding this and other changes in the water cycle is important for more than preparing for disasters. Water is an essential resource for all ecosystems and human societies, and particularly agriculture.

Read more: IPCC climate report: Profound changes are underway in Earth's oceans and ice – a lead author explains what the warnings mean
What does this mean for the future?

An intensifying water cycle means that both wet and dry extremes and the general variability of the water cycle will increase, although not uniformly around the globe.

Rainfall intensity is expected to increase for most land areas, but the largest increases in dryness are expected in the Mediterranean, southwestern South America and western North America.

Annual average precipitation is projected to increase in many areas as the planet warms, particularly in the higher latitudes. IPCC Sixth Assessment Report

Globally, daily extreme precipitation events will likely intensify by about 7% for every 1 degree Celsius (1.8 degrees Fahrenheit) that global temperatures rise.

Many other important aspects of the water cycle will also change in addition to extremes as global temperatures increase, the report shows, including reductions in mountain glaciers, decreasing duration of seasonal snow cover, earlier snowmelt and contrasting changes in monsoon rains across different regions, which will impact the water resources of billions of people.
What can be done?

One common theme across these aspects of the water cycle is that higher greenhouse gas emissions lead to bigger impacts.

The IPCC does not make policy recommendations. Instead, it provides the scientific information needed to carefully evaluate policy choices. The results show what the implications of different choices are likely to be.

One thing the scientific evidence in the report clearly tells world leaders is that limiting global warming to the Paris Agreement target of 1.5 C (2.7 F) will require immediate, rapid and large-scale reductions in greenhouse gas emissions.

Regardless of any specific target, it is clear that the severity of climate change impacts are closely linked to greenhouse gas emissions: Reducing emissions will reduce impacts. Every fraction of a degree matters.

[Understand new developments in science, health and technology, each week. Subscribe to The Conversation’s science newsletter.]

This article is republished from The Conversation, a nonprofit news site dedicated to sharing ideas from academic experts. 

Atmospheric river storms can drive costly flooding – and climate change is making them stronger

Mathew Barlow received travel funding from the US government to attend three IPCC lead author meetings.
New rules for Duke Energy customers means less savings for going solar

Michelle Alfini
Fri, September 29, 2023 




New rules for Duke Energy customers means less savings for going solar



Fungi creepily infiltrates space stations — but scientists aren't scared. They're excited

Sharmila Kuthunur
Tue, September 26, 2023 


In 1988, astronauts aboard the now-retired Russian space station Mir realized that something had blanketed one of their windows — from the outside. The thing had even started trudging its way within the station by slowly destroying the window's titanium-quartz surface. It was later revealed that the blanket was, in fact, fungi that had piggybacked to space. And it got there by hugging onto the astronauts themselves.

This fungi had managed to adapt to the space environment, and so well that it not only survived but thrived on windows, control panels, air conditioners and cable insulators. It even contaminated the crew's precious food and water supply. Although this incident was the first time a fungus was found significantly damaging the space station, it was not the last.

Space travelers have never been, and will never truly be, alone while traveling to space.

But rather than fear this truth, scientists are trying to take advantage of it. For instance, one team associated with the European Space Agency (ESA) recently conducted hypergravity experiments on fungi to better understand how these organisms survive effortlessly in the harsh environment of space — perhaps if we can understand their mechanisms, we can use fungi to build off-world settlements someday and maybe even incorporate them into off-world medications.

Related: The chemical contamination of the International Space Station is out of this world (and not in a good way)

Many (if not all) space-borne fungal species are like sleuths: They remain dormant during launch and on the journey to space, but then "activate" and reproduce to form thick, living mats on various regions in the space station. These mats not only threaten astronaut health but also electronics, plumbing and other components on the station.

Since the 1988 incident, there have been numerous efforts to establish robust cleaning routines for scrubbing fungi off walls and equipment before the organisms cause serious damage. Alongside these preventive efforts, scientists have also realized that studying their growth and behavior in microgravity, specifically their adaptability to repair DNA damage caused by space radiation, could actually be useful for crews during long-term crewed space missions.

For example, in 2016, researchers at NASA's Jet Propulsion Laboratory in California launched fungi into space for the first time for research purposes onboard the International Space Station (ISS). The team studied how the ISS environment caused the species, known as Aspergillus nidulans, to create certain molecules it doesn't produce on Earth. This particular fungus is well-researched for osteoporosis drugs that could help with the bone disease, which affects 10 million people in the United States alone.



Russia’s Mir space station seen from Space Shuttle Atlantis during the approach for docking on 15 January 1997 (Image credit: NASA)

During long-term space missions to the moon and even Mars, such applications would help astronauts maintain their bone density, which research already shows declines despite regular exercise routines onboard the ISS.

Similar efforts to study fungi are also being carried out on Earth. Recently, the ESA studied how fungal colonies grow in "hypergravity" environments, where artificially-created gravity conditions using a centrifuge were up to 20 times higher than on Earth.

The two-week long research, which was conducted in ESA's space technology and development center (ESTEC) in the Netherlands, tested how fully grown fungal species placed in a lab-controlled gondola responded to stressful reactions, according to a statement published Monday (Sept. 25). The names of the fungal species were not mentioned.

"We are never going to be able to get rid of fungi entirely as we venture into space, so we need to understand them," André Antunes, a researcher at the Macau University of Science and Technology in China who is part of the recent ESA study, said in Monday's statement. "In addition, they offer positive opportunities as well as risks. Down on Earth fungi are employed to make food — such as yeast for fermentation — as well as medicines, chemical enzymes for industry as well as metal nanoparticles used in numerous fields."

ESA's Large Diameter Centrifuge is an 8-m diameter four-arm centrifuge that gives researchers access to a range of hypergravity up to 20 times Earth gravity for weeks or months at a time. (Image credit: ESA)

The team also selected certain fungal species for a second round of exposure to hypergravity, largely to investigate the extent of stress reactions. According to the statement, the study aims to better understand why fungal species thrive in microgravity conditions.

Using dormant fungi and their chemical makeup, NASA has also been exploring various technologies to grow lightweight structures on the moon and Mars that future space travelers can call home away from home.

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Aug 20, 2009 ... West of Arkham the hills rise wild, and there are valleys with deep woods that no axe has ever cut. There are dark narrow glens where the ...




Africa's most notorious insects – the bugs that hit agriculture the hardest

Esther Ndumi Ngumbi,
 Assistant Professor, 
Department of Entomology; African-American Studies, 
University of Illinois at Urbana-Champaign
THE CONVERSATION
Tue, September 26, 2023 

Whiteflies - Africa's main cassava pest causes damage to crops. Maurice/Flickr

The dreaded crop-eating fall armyworm continues to spread across Africa like wildfire. This invasive insect pest, first reported in Africa in early 2016, is in more than 20 African countries including South Sudan and South Africa. It has destroyed many staple crops like maize. Damage to maize alone by this pest could total USD billion in the next 12 months.

Crop losses in African countries due to insect pests are estimated at 49% of the expected total crop yield each year, according to the Centre for Agriculture and Biosciences International. But some crop losses can be even worse, and the effects of the changing climate are expected to increase the damage done by insects.

Which are Africa’s top insect pests? The ones named here are just a few of the wide range of insect pests that affect crop production in Africa. But describing the top ones – and the crops they attack – can help focus the minds of researchers, governments and development agencies.

Insects that damage cereal crops


Cereals like maize, rice, wheat and sorghum are Africa’s most important food crops. Maize is by far the most widely grown cereal crop – more than 300 million people out of approximately 1 billion people in sub-Saharan Africa depend on it as their main food source. Maize is severely affected by pests. The most significant yield losses are caused by lepidopteran stem borers, Busseola fusca (Fuller) and Chilo partellus Swinhoe (Crambidae).

Depending on the country, season, region and maize variety, Chilo partellus can cause (annual) yield losses ranging from 15% to 100%. Production losses of up to USD0 million to farmers in eastern Africa by Chilo partellus have been reported.

Root and tuber crops

More than 240 million tons of root and tuber crops, including cassava, sweet potato, potato and yam, are annually produced on 23 million hectares of land in Africa. As many as 500 million to 1 billion Africans consume cassava. While the crop is tolerant of heat and other extremes, it’s vulnerable to insect pests.

Bemisia tabaci (Gennadius) is Africa’s main cassava insect pest. Unlike the stem borers, which chew and bore through stems and new maize cobs, these whiteflies feed directly on plants’ sap. They also carry cassava plant diseases.


Cassava roots infected with Cassava Brown Streak Disease. IITA/Flickr

The most important disease they transmit are the Cassava Mosaic virus and Cassava Brown Streak disease. Entire yield losses have been reported and annual economic losses in East and Central Africa have been estimated at US$ 1.9-2.7 billion dollars.

Legume crops

Legume crops, including cow peas and beans, are an important part of African diets. They provide protein, vitamins and minerals such as calcium and antioxidants. But the production of most legume crops is threatened by several insect pests including bean flies, aphids, thrips, leafhoppers, whitefly and leaf beetles.

The legume pod borer is a serious pest for cowpeas, a crop that is consumed by over 200 million Africans. Yield losses of up to 80% have been reported in Nigeria, Niger and Burkina Faso —- the three major cowpea producing countries.

Efforts at control

Because of insects’ impact on food security, billions of dollars have gone into research aimed at finding effective control measures. The International Center of Insect Physiology, for example, dedicated over a decade of research in an effort to find ecologically sustainable controls for lepidopteran stem borers. The International Institute of Tropical Agriculture is developing crop varieties that are resistant to insect pests and the plant diseases they spread.

There are many more insects that affect African crop production. And minor pests can become a greater threat when weather conditions change or when they develop resistance to chemical pesticides used to control them.

Insects can spread into new areas because of trade and climate change. The resulting outbreaks can destabilise food security and the gains made in crop productivity. The emergence of the fall armyworm in Africa is an example of this.

Many invasive insect species can be controlled at early stages before they disperse to new environments. It requires better surveillance and monitoring by African countries.

This should include predictive modelling – a process that uses data mining and probability to forecast future outcomes. The process could help determine when the next insect invasions are likely to occur or predict the impact of a changing climate on the distribution of insect pests. It has already been used to help predict the impact of temperature changes on the future distributions of lepidopteran maize stem borers and their natural enemies.

Countries could then prepare to reduce the impact of insect invasions. Because insects know no borders, it is important for African countries to work together on combating pests.

This article is republished from The Conversation, a nonprofit news site dedicated to sharing ideas from academic experts. 

It was written by: Esther Ndumi Ngumbi, Auburn University.

Read more:

Worth reading: Bananas, dwarves, salt and love

Your organic T-shirt is doomed to end up in a dump

How I came to know that I am a closet climate denier

Esther is a 2015 Food Security Fellow with the New Voices, Aspen Institute


7 Invasive Species That Are Migrating With Climate Change
Amber Guetebier
Sat, September 30, 2023

Kudzu plants taking over abandoned cars

From noxious weeds to invading insects, species are considered invasive when they are introduced to an area and they have an adverse effect on native habitats. When it comes to invasive species and climate change, the combo can be unsettling. Climate change increases overall global temperatures, which in turn affects everything from extending the length of growing seasons to not getting cold enough to kill off invading insects.

More than ever, invasive species are creeping outside their comfort zone and migrating to climates previously too cold for their survival, competing with native plants and animals for resources, and leaving vulnerable populations at risk. Because they are introduced but not native, invasive species frequently have few or no known predators, giving them free reign to wreak havoc.

RELATED: These Popular Plants Might Actually Be Bad for Your Garden

1. Kudzu (Pueraria montana)



A standout among invasive landscaping plants, this member of the pea family and native of Asia was first introduced into the American South in the early 1900s as an ornamental plant, prized for its rapid growth and large, fragrant purple flowers. Later, it was widely used by farmers as a means of erosion control.

Kudzu thrives in warmer temperatures, and the increase in overall temperatures has allowed this plant to invade the Eastern Seaboard and to spread west and north from there. It also is a problem in the far Northeast and areas surrounding the Great Lakes, where climate change is helping the vine thrive. The Great Lakes Integrated Sciences and Assessments (GLISA) released a study citing an increase in average temperature by 2.3 degrees since 1951 and an additional 16 frost-free days, increasing the length of the growing season and making conditions more favorable for kudzu.

RELATED: The 15 Worst Invasive Plants in America

2. Zebra Mussel (Dreissena polymorpha)



According to the New Hampshire Department of Environmental Services, zebra mussels were first spotted in the U.S. at Lake St. Clair, Michigan, in June 1988. The invasive shellfish have since spread to both freshwater and brackish waters throughout the Midwest and North Atlantic region, and the U.S. Department of Agriculture’s National Invasive Species Information Center reports they have now spread rapidly throughout the Southeast and Southwest.

With virtually no predators and a reproduction rate of 30,000 to 1 million a year, zebra mussels affect drinking water, clog pipes, damage docks and boat hulls, and compete with native species. Zebra mussels tolerate a wide range of temperatures, but most often thrive in water between 68 and 77 degrees Fahrenheit, and spawn in water temperatures in the mid-50 degree range. As water temperatures rise in more northern climates, the spawning ground for these animals is expanding north into Canadian waters and west toward the Rocky Mountains.

3. Cheatgrass (Bromus tectorum)



The seeds of this invasive grass from Europe were introduced in the 1800s. It grows rapidly and competes with native grasses. Of great concern is how cheatgrass disrupts the fire cycle in native sagebrush habitat, leading to an increase in both frequency and intensity of burns. Sagebrush has a slow recovery after a major wildfire, but cheatgrass, along with other non-native grasses, thrives in these conditions.

Climate change has led to more widespread drought, especially in the 11 Western states where the sagebrush steppe ecosystem is found, and thereby increased fire risk. Most grasses grow faster than nearly every other plant, so before adding an ornamental variety to your garden, look for native plant alternatives for landscaping that are not only beautiful but better for native insect and animal populations.

RELATED: Solved! Does Vinegar Kill Weeds?

4. Japanese Beetle (Popillia japonica Newman)



The Japanese beetle is rapidly becoming one of the worst invasive insects in the U.S., where it has no known predators. These beetles quickly demolish fruit trees, vegetables, turfgrass, and flowering plants, with adults devouring foliage and fruits and larvae destroying roots. Though it has invaded U.S. soils for nearly 100 years, until 2015 it was found primarily in all states east of the Mississippi River, except Florida. Today, there are infestations in Western states, including Arkansas, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Oklahoma, Colorado, and South Dakota.

According to a study done by Midwest Climate Hub Fellow, Dr. Erica Kistner-Thomas, model projections show that an increase in temperature would push the beetle’s territory northward into Canada while simultaneously increasing the range of southern invasions to the north.


5. Burmese Python (Python molurus bivittatus)



Originally imported into the U.S. as pets, Burmese python’s wild populations exist now in Florida due to escaped or intentionally released animals. Burmese pythons compete with native wildlife like the indigo snake for food, and they prey on native species, including the Key Largo woodrat.

The United States Geological Service reports an estimate of tens of thousands of pythons living in the Florida Everglades alone. The populations have begun to spread throughout the state of Florida, and recent evidence from the Department of Agriculture shows at least one sighting of a Burmese python in the wild in Georgia. Warming temperatures from climate change could increase the spread of these destructive animals.

6. Spotted Lanternfly (Lycorma delicatula)



Photo: istockphoto.com

Native to parts of China, Vietnam, and Bangladesh, the spotted lanternfly has become an invasive insect throughout the United States since it was first documented in 2014. A danger to grapes, fruit, and hardwood, the insects pose a huge threat. Longer growing seasons brought on by climate change offer more food, fueling the population. Warmer winters fail to kill off the growing population. Currently, the spotted lanternfly is a problem in 14 U.S. states along the Northeast, but the spread is a concern throughout the country.

7. Emerald Ash Borer (Agrilus planipennis)


As the name suggests, the emerald ash borer is a bright green beetle, but don’t let its pretty color fool you. Adults feed on the foliage of the ash tree, but the larvae feed on the inner bark of the tree. This completely cuts off the tree’s ability to transport water and nutrients throughout the tree, leading to its untimely death. Believed to have arrived via shipping container from Asia, the emerald ash borer was first seen in 2002 in Detroit, Michigan, and since then has spread to 35 states and counting.

The U.S. Forest Service released a study in 2013 reporting that between 1945 and 2012, few places in the United States experienced cold enough temperatures to kill off the emerald ash borer. With temperatures on the rise, this invasive insect poses a greater threat than previously thought.

Seaweed is nutritious, not slimy. Eating it could save the world.

Opinion by Vincent Doumeizel
Wed, September 27, 2023 

Editor’s Note: Vincent Doumeizel is senior Adviser at United Nations Global Compact on Oceans and director for the Food Programme for the Lloyd’s Register Foundation. He is also guest editor of CNN’s Call to Earth series. The views expressed in this commentary are his own.

Seaweed might be the greatest untapped resource we have on this planet.

It can be a nutritious food, an alternative to plastic, restore our oceans and could even help tackle climate change. But while there are 12,000 different types of seaweed, we know how to cultivate fewer than 30. If we’re to make the most of this miraculous plant-like algae, we must learn to love it and learn to grow it sustainably.
Sustainable food source

Today, our land-based food systems are contributing to global warming and biodiversity loss, but more than 800 million people are starving. Meanwhile, oceans cover more than two thirds of our planet, but they contribute less than 3% of our total food calories, according to some estimates.

We can change that paradigm by encouraging seaweed cultivation. Seaweed is super-fast growing, it doesn’t need land, nor pesticides and it doesn’t need to be watered. It’s also packed with protein, nutrients, fiber, vitamins and minerals.

What’s more, dried, seaweed retains its nutrients. A nutritious product with a long shelf life and no need for cold storage on its journey to the consumer is good news, both for emerging economies, where refrigeration during transport is not always available, and for our climate, because it saves on the carbon emissions that come from keeping perishable produce fresh.

But despite its huge potential, seaweed cultivation is currently largely limited to Asia, which is responsible for 98% of the 35 million metric tons of seaweed sold worldwide.

If we want to establish a resilient seaweed market elsewhere, the world needs to embrace it as a food. And there is huge potential for its cultivation. Globally, seaweed could be farmed across an area of ocean almost the size of Australia and provide enough food for 10% of human diets by 2050, according to a study led by University of Queensland in Australia.

But even when humans don’t eat it, seaweed has other benefits for food production: it can be used as a natural biostimulant for plants that can replace fertilizers, and as a feed for animals, with some research suggesting it can reduce the amount of planet-heating methane emitted by cattle.

A green solution

Beyond food production, seaweed offers a host of other environmental benefits.

It has been used to create alternatives to plastic packaging that are biodegradable and compostable, and even edible.

A restaurant in Jakarta serves ice cream in an edible cup made of seaweed. - Jonas Gratzer/LightRocket/Getty Images

Some companies are using it as an alternative textile to cotton, a plant that uses huge quantities of land, water and pesticides.

It also has potential as a scalable, nature-based solution for tackling climate change. As it grows, seaweed draws down carbon dioxide – and it can grow at an astonishing rate. Giant kelp can grow up to 50 centimeters a day, reaching heights of around 60 meters.

There has been some investigation into the potential of seaweeds as a carbon store, and although more is needed, one study says that seaweed habitats are believed to be the most productive of all coastal vegetated ecosystems, and suggested that the world’s seaweed sequesters as much carbon as all the planet’s seagrass meadows, saltmarshes and mangroves combined.

What’s more, seaweed can help restore and regenerate our oceans. It absorbs pollutants such as heavy metals and nitrates, and it encourages biodiversity in our oceans by providing a critical habitat for marine life, and a place for smaller creatures to evade predators.

Under threat


A biologist holds clumps of dulse seaweed grown by Cascadia Seaweed in British Columbia, Canada. The company is cultivating the algae for use as a feed additive and biostimulant in agriculture. - James MacDonald/Bloomberg/Getty Images

But just as we are recognizing its untapped potential, seaweed is becoming increasingly vulnerable. California, Norway and Tasmania have all lost more than 80% of their kelp in recent years, the result of climate change, pollution and overfishing.

We urgently need to protect, replant and cultivate these ecosystems or they will disappear.

I have three kids, and they need to hear solutions to the environmental problems facing our planet. Seaweed can be one of them.

If we learn to sustainably cultivate our ocean, we can contribute to feeding the entire global population while mitigating climate change and restoring biodiversity. But it can only be done together. So, if you think of seaweed as slimy, smelly and unsexy, it’s time to think again. It’s part of our future.

“The Seaweed Revolution,” by Vincent Doumeizel and translated by Charlotte Coombe, published by Legend Press, is on sale in the US now.

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet initiative has partnered with CNN to drive awareness and education around key sustainability issues and to inspire positive action.

As heat waves warm the Pacific Ocean, effects on marine life remain murky


Susanne Rust
Fri, September 29, 2023 

A variety of fish swim along a kelp forest off Catalina Island in 2016. (Allen J. Schaben / Los Angeles Times)

Scientists are pretty good at recognizing marine heat waves: A global network of thousands of oceanic buoys and orbiting satellites allow them to see, in real time, ocean surface temperatures, changing currents and storm systems as they develop, move or stall from the Antarctic to the North Pole.

What's harder to see is what's happening to the marine ecosystems below — to the fish, invertebrates, plants and mammals.

"There's sort of a disconnect between temperature and how something like temperature impacts species distribution patterns or how fisheries are operating or how protected species might be responding," said Jarrod Santora, a fisheries biologist with the National Oceanic and Atmospheric Administration. "There's a big jump between what we identify as a temperature anomaly and process in the ocean."

Some animals may move down the water column to darker, colder waters. Others may move north — or south — depending upon where the cooler waters are. Many may flourish; others will perish.

And some may not be affected at all, said Santora.

"We're just looking at temperature anomalies that focus on the skin of the ocean; we don't know what's happening inside," he said.

That's why Heather Welch, a marine spatial ecologist at UC Santa Cruz, and other researchers have created statistical models designed to predict where animals will go when things heat up.

"So one of the tricky things with heat wave impacts is you have to be lucky and actually have direct observations during the events," she said. Such direct observations are often made via GPS tags on animals, or observations made from a research vessel that happens to be in the right place at the right time.


Dolphins swim off Newport Beach. (Carolyn Cole / Los Angeles Times)

But with a model, you can use data collected not just during a heat wave, but at other times, too, and "extrapolate to see what would have happened during heat waves, or what did happen," she said.

Earlier this month, she and a team of researchers published the results of a model that they used to predict the movements of 14 marine predators — a selection of mammals, birds and fish — in the North Pacific during the heatwaves of 2014, 2015, 2019 and 2020.

What they found was a "wide diversity of responses across heat waves," she said.

For instance, during the heat waves of 2014 and 2015, bluefin and albacore tuna moved northwest. In 2019 and 2020, however, they moved southeast.

The researchers also found that different species responded ... well, differently.

"So if you look at a blue whale versus an albatross, they're going to do different things," she said, noting that such an observation hadn't really been seen before — because most studies of marine heat waves focused on one animal in one heat wave.

Read more: A marine heat wave off California helped fuel Hurricane Hilary. What'll it do next?

It's a point that Alexa Fredstone, an assistant professor of ocean sciences at UC Santa Cruz, echoed.

"We have a number of stories that individually make sense about how particular communities were affected," she said. "But every story is unique and the most common thing that we see actually is when there has been a marine heat wave, we don't really see any coherent response in the ecosystem."

She said heat waves have had clearly detrimental impacts on shallow water ecosystems, such as kelp forests and coral reefs. But once you get farther down the water column, things get a little murkier.

She and a team of ocean and data scientists from across North America and Europe looked at the effects of marine heat waves on fish between 1993 and 2019. They found no clear effect — nothing beyond what you'd expect with natural variability.

"What's surprising about this is that studies have shown that, over decades, fish are shifting towards the poles on average" as ocean temperatures climb from global warming, she said. "So we know that there's a long-term climate signal. Maybe that's just easier to detect statistically than the short term effect of a heat wave?"


A survey team approaches dead fall-run Chinook salmon in the Sacramento River in Redding last year. Marine heat waves in the Pacific are having very different effects on different salmon species. (Allen J. Schaben/Los Angeles Times)

For fish like salmon, which require both marine and freshwater environments, the situation is slightly different — and the combination of heat waves in the North Pacific on top of a warming planet, is a boon to some species, and a disaster to others, said Nate Mantua, a fish biologist with NOAA.

He said warmer temperatures in places like the Gulf of Alaska or along the Pacific Coast, cut "off the food supply right at the base ... leading into a longer food chain and just kind of less nutritious food," for salmon.

But if "you get far enough north," warming may actually be benefiting salmon like the Bering Sea and Bristol Bay sockeye salmon, he said. In the last 10 years, these fish had "the biggest run ... the biggest harvest ever. Fifty-million fish harvested."

He said that Russia's Pacific salmon fishery this year also "has never been higher. It's off the charts, but it's almost entirely due to pink salmon from Russia and the stock populations in Bristol Bay. Everywhere else things are not good."

Farther north than that? "That's an interesting wrinkle," Mantua said. "The salmon there have been doing extremely poorly the last 20 years."

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He said that was probably because of a combination of problems in the marine food web in the northern Bering Sea, as well as in their freshwater habitat.

"They have a really long migration through the interior of Alaska and it can get very warm there in the summer," he said. "Twenty-four hours a day of light and a really big, broad, muddy river that soaks up a lot of sunshine."

It's for species such as this — the ones that need protecting — that Welch, who is also a researcher with NOAA, hopes her and others' ecological forecasting models will help.

A gray whale swims off Dana Point in April. (Carolyn Cole/Los Angeles Times)

She said that knowing which waters blue whales are moving into, for instance, could help in terms of protection; if they move north from Mexican waters into waters off California, ships may have to keep lookout to avoid strikes, and certain fishing gear could be removed until they've passed through.

Fortunately, there are areas that appear more resilient to heat waves than others.

Ryan Walter, an oceanographer at Cal Poly San Luis Obispo, said areas with strong upwelling — like the cool strip along California's coastline — appear to be less affected by heat waves than other areas in the ocean, potentially providing a cool haven for animals looking to avoid heat.

"It may be that these little pockets along the coastline, where we have this upwelling ... may be a spot where marine animals can seek refuge from warmer waters elsewhere," he said.

"I think it's exciting to be sharing some potentially optimistic news about the oceans," Fredstone said of her and other researchers' findings. "We're all very concerned about these places that seem to be really vulnerable, like coral reefs. It was exciting to potentially have a discovery that some other ecosystems that we also care about, that are also really important to human culture and economy and well-being, may be a little more resilient."

But, she said, we also have to remember that studies like hers were "done in oceans that are colder" than what we're seeing now, and which didn't have many recorded mega heat waves — like the 2014-16 blob that gripped the North Pacific, causing algae blooms and massive die-offs of birds, fish and mammals.

"So whether this pattern will hold as extreme events get more extreme, well, I think it's too early to say," she said.



This story originally appeared in Los Angeles Times.