Friday, May 16, 2025

 


Loss of Medicare Part D subsidy linked to higher mortality among low-income older adults



Removal from the program saw mortality rates jump between 4 and 22 percent



Peer-Reviewed Publication

University of Pennsylvania School of Medicine





PHILADELPHIA – While it may seem intuitive that people would die without life-saving medications, Penn and Harvard researchers have connected losing a federally funded prescription drug assistance program and an increase in mortality. The program, called the Medicare Part D Low-Income Subsidy (LIS), helps 14.2 million low-income Medicare beneficiaries, many of whom are older Americans, afford their medications. Nationally,12.5 million people who are eligible for and enrolled in both Medicare and Medicaid (“dual eligibles”) automatically qualify for the LIS, which is worth about $6,200/year.

The study, published today in New England Journal of Medicine by researchers at the University of Pennsylvania Perelman School of Medicine and Harvard T.H. Chan School of Public Health, reveals that losing Medicaid coverage—and with it, the LIS—was associated with significant increases in mortality among low-income Medicare beneficiaries.

“When Medicare beneficiaries lose Medicaid, which happens to more than 900,000 people each year, they also risk losing the LIS and therefore, being able to afford the medicines they need,” said lead author Eric T. Roberts, PhD, associate professor of General Internal Medicine at the University of Pennsylvania Perelman School of Medicine and a Leonard Davis Institute of Health Economics Senior Fellow.

Preserving Medicaid coverage for older adults saves lives

The study included nearly 1 million low-income Medicare beneficiaries whose Medicaid coverage ended. Due to program rules, the exact month people lose Medicaid impacts when they are removed from the LIS.

The researchers compared two groups: individuals who lost Medicaid from January to June who were removed from LIS by the following January (7–12 months later), and those who lost Medicaid from July to December lost LIS the next January (13–18 months later). This allowed the team to compare mortality rates during the period when some had lost LIS and others had not.

Mortality was 4 percent higher among individuals who lost the LIS earlier than those who retained it for a longer period. Over the study period, more than 2,900 people died. The risks were even greater among subgroups of people who had greater clinical needs and on more expensive medications. For example, mortality was 22 percent higher among people using HIV antiretroviral therapy. 

The researchers found that over one half of individuals who lost Medicaid regained it within one year, suggesting that many were dropped from Medicaid despite remaining eligible.

“These findings show that helping low-income Medicare beneficiaries who are eligible for Medicaid stay enrolled and retain the LIS can save lives since it preserves access to essential medications,” said senior author José F. Figueroa, MD, MPH, an associate professor of health policy and management at Harvard Chan School.

The authors note that recent increases in Medicaid coverage losses among older adults raise concerns about potential losses of the LIS. Added Roberts, “As policymakers consider major changes to the Medicaid program, preserving Medicaid coverage for older adults is critical to ensuring that they keep the LIS.”

Support for this work comes from the National Institute on Aging (R01AG076437; R01AG081151; RF1AG088640; T32AG000037), the Agency for Healthcare Research and Quality (R01HS029453), and Arnold Venture.

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Penn Medicine is one of the world’s leading academic medical centers, dedicated to the related missions of medical education, biomedical research, excellence in patient care, and community service. The organization consists of the University of Pennsylvania Health System and Penn’s Raymond and Ruth Perelman School of Medicine, founded in 1765 as the nation’s first medical school.

The Perelman School of Medicine is consistently among the nation's top recipients of funding from the National Institutes of Health, with $580 million awarded in the 2023 fiscal year. Home to a proud history of “firsts” in medicine, Penn Medicine teams have pioneered discoveries and innovations that have shaped modern medicine, including recent breakthroughs such as CAR T cell therapy for cancer and the mRNA technology used in COVID-19 vaccines.

The University of Pennsylvania Health System’s patient care facilities stretch from the Susquehanna River in Pennsylvania to the New Jersey shore. These include the Hospital of the University of Pennsylvania, Penn Presbyterian Medical Center, Chester County Hospital, Doylestown Health, Lancaster General Health, Penn Medicine Princeton Health, and Pennsylvania Hospital—the nation’s first hospital, founded in 1751. Additional facilities and enterprises include Good Shepherd Penn Partners, Penn Medicine at Home, Lancaster Behavioral Health Hospital, and Princeton House Behavioral Health, among others.

Penn Medicine is an $11.9 billion enterprise powered by more than 48,000 talented faculty and staff.

 

SNAP shields kids from future heart disease risks, long-term study finds



Food insecurity at ages 3-5 linked to heart disease risk factors at 22 — but SNAP reduces the risk


Northwestern University



  • Findings come as Congress debates cuts to SNAP, which supports 41 million people
  • Among food-insecure kids, those without SNAP had significantly worse heart health by age 22
  • SNAP lowered the likelihood of high BMI, low physical activity

CHICAGO --- Experiencing food insecurity in early childhood is associated with worse heart health two decades later, especially higher Body Mass Index (BMI). But participation in the Supplemental Nutrition Assistance Program (SNAP) may significantly mitigate that risk, reports a long-term Northwestern Medicine study published May 14 in JAMA Cardiology.

The findings add new urgency to debates over funding for SNAP, as lawmakers consider potential cuts to the largest federal nutrition assistance program, which serves 41 million U.S. residents.

“SNAP may be one of our most powerful tools to protect food-insecure children’s long-term heart health,” said first author Emily Lam, a third-year medical student at Northwestern University Feinberg School of Medicine. “We believe our findings reinforce the role of SNAP to support the health of millions of children nationwide, especially in light of recent funding threats.”

Food insecurity — struggling to get enough nutritious food to stay healthy — affects one in eight households in the U.S. each year. 

How the study was conducted

The Northwestern scientists analyzed data from the Future of Families and Child Wellbeing Study, which has been tracking the health of more than 1,000 children born between 1998 and 2000 in 20 U.S. cities from birth into adulthood. The team examined food insecurity and SNAP participation during early childhood (ages 3-5), then assessed cardiovascular health at age 22 using the American Heart Association’s “Life’s Essential 8,” which includes BMI, blood pressure, cholesterol, physical activity, diet and sleep.

At baseline, 39% of children experienced food insecurity. Among this group, those who did not receive SNAP had significantly worse cardiovascular health at age 22, particularly higher BMI and lower physical activity scores. But for children who received SNAP, these negative outcomes were largely avoided. Their heart health at age 22 was similar to that of their peers from food-secure households.

“Cardiovascular disease remains the leading cause of death in the U.S.,” said Lam. “If we can reduce those risks early in life through a program like SNAP, that’s a win for public health and a way to ease long-term economic strain on the health care system and on food-insecure households.”

A focus on children makes this study unique

Most prior research on food insecurity and heart health has focused on adults. This study is unique in tracking a large, diverse group of children into adulthood over two decades — capturing how early childhood, a critical period for development, can shape long-term health.

“We know that the risk for heart disease starts at a young age,” said senior author Dr. Nilay Shah, assistant professor of cardiology at Feinberg and a Northwestern Medicine cardiologist. “Better understanding the link between food insecurity in childhood and long-term heart health helps reinforce the importance of nutrition assistance policies.”

The findings also emphasize the role of health care providers in screening for food insecurity and helping families connect to resources like SNAP.

Next steps

The Northwestern team saw preliminary evidence that girls facing food insecurity may be at greater risk of worse cardiovascular outcomes than boys — though further study is needed.

Future research could also evaluate other interventions that promote food access, including community gardens, school lunch programs and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).

This study, titled “Early Childhood Food Insecurity and Cardiovascular Health in Young Adulthood,” was funded by the National Heart, Lung, and Blood Institute of the National Institutes of Health (NIH) (grants R01HL149869 and K24HL155897); the Summer Research Scholars Program at Feinberg; the American Heart Association (grant 24CDA1266732); and the NIH (grant K23HL157766).

 

Scientists identify synthetic chemicals in food as a major blind spot in public health



Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food, focusing on food contact chemicals from food packaging and food processing, and their increased presence in ultra-processed foods.




Food Packaging Forum Foundation

Migration of food contact chemicals into foodstuffs 

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All migrating food contact chemicals are relevant for human exposure as they are likely to be ingested with food and beverages. Sources are packaging but also (industrial) processing equipment, tableware and kitchenware and storage containers.

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Credit: Food Packaging Forum Foundation




Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food. Published in the peer-reviewed journal Nature Medicine, the article discusses the types and sources of synthetic food contaminants focusing on food contact chemicals from food packaging and food processing, and their increased presence in ultra-processed foods. Considering a wide range of scientific studies and regulatory initiatives, the article provides an overarching look at the issue, outlines future research needs, and shares existing options and novel approaches to aid the sustainable transition to a safer food system.


Key points made in the publication

  • Food contact chemicals (FCCs) and (over-)consumption of ultra-processed foods (UPFs) are an overlooked contributor to public health concerns, despite links to various non-communicable diseases like cancers, cardiovascular diseases, metabolic disorders, brain-related and immune system relevant diseases, and reproductive disorders. 

  • Contamination by FCCs occurs through four key routes: transportation, food processing, packaging, and food preparation, allowing harmful substances like bisphenols, phthalates, and PFAS to migrate into foods. 

  • The rise in consumption of ultra-processed foods - often containing or in contact with synthetic chemicals - further increases health risks. 

  • Future research priorities include better identification of hazardous chemicals, development of safer food contact materials, and redesigning food systems for safety and sustainability. 

  • Policies should focus on reforming chemical regulations, incentivizing safe packaging, reducing packaging waste, and curbing UPF consumption. 

“The evidence is becoming more and more clear that today’s packaged ultra-processed foods are convenient and hyperpalatable, but they contain many synthetic chemicals and microplastics from various sources,” explains Jane Muncke, lead author of the new publication.  

“We see that the health impacts of this type of food contamination are currently under-appreciated and under-studied. The scientific evidence shows a need for adopting a holistic approach to policymaking, that integrates considerations of planetary and human health, including hazardous FCCs and their impacts on health. All food packaging, processing equipment, and other food contact materials need to be adequately tested for their safety with regard to migrating food contact chemicals and microplastics using modern testing methods. New approaches to test for microplastics migration also need to be developed,” she says.

Cyberbullying in any form can be traumatizing for kids



FAU national study reveals that even subtle online bullying is linked to PTSD symptoms



Florida Atlantic University

Even Subtle Online Bullying is Linked to PTSD Symptoms 

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What mattered most was the overall amount of cyberbullying: the more often a student was targeted, the more trauma symptoms they showed.

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Credit: Florida Atlantic University





As concern grows over adolescent mental health, a new national study adds to the growing body of research showing that cyberbullying should be considered an adverse childhood experience (ACE) – a category of childhood trauma linked to long-term emotional, psychological and physical harm.

While many assume that only extreme forms of online harassment – like threats or identity-based attacks – can cause significant harm, the findings suggest a more troubling reality: even less visible or indirect forms of cyberbullying can have equally damaging effects.

With more than 30% of students facing bullying globally, this is particularly alarming in the digital age, where cyberbullying is widespread and exacerbated by factors such as social media and online interactions. 

The study, conducted by Florida Atlantic University in collaboration with the University of Wisconsin-Eau Claire, investigated the link between cyberbullying and trauma in a nationally-representative sample of 2,697 middle and high school students (ages 13 to 17) in the United States.

Researchers investigated the relationship between the prevalence of 18 different types of cyberbullying, including exclusion (being left out of an online group chat); impersonation (e.g., creating fake social media accounts in someone else’s name); and stalking behaviors (e.g., being tracked or monitored after the victim told the aggressor to stop) – and symptoms of PTSD.

The study also explored how demographic factors like age, sex and socioeconomic status influence the severity of psychological outcomes, identifying which groups of youth may be especially vulnerable.

Results, published in the latest issue of BMC Public Health, reveal that cyberbullying is both widespread and strongly linked to a validated nine-item Post Traumatic Stress clinical scale. What was especially striking was that exclusion and rejection, often dismissed as less serious, were just as trauma-inducing as explicit threats to one’s physical safety. Likewise, being the subject of gossip or cruel online comments had an emotional toll comparable to being harassed for personal traits like one’s race or religion.

“As our research clearly shows, cyberbullying in any form – whether it’s exclusion from a group chat or direct threats – can lead to significant trauma in youth,” said Sameer Hinduja, Ph.D., lead author, a professor in the School of Criminology and Criminal Justice within FAU’s College of Social Work and Criminal Justice, co-director of the Cyberbullying Research Center, and a faculty associate at the Berkman Klein Center at Harvard University. “We were surprised to find that no single type of cyberbullying caused more harm than others; all carried a similar risk of traumatic outcomes. This means we can’t afford to dismiss or trivialize certain behaviors as ‘less serious’ – being left out or targeted by rumors can be just as detrimental as more overt attacks.”

Findings challenge common assumptions that only the most extreme cases of cyberbullying lead to psychological damage and spotlight the importance of understanding the unique lived experiences of each target. In reality, the emotional impact of online mistreatment – regardless of the form it takes – can deeply affect a young person’s sense of safety, identity and well-being depending on personal factors, situational context, and the strength of support from adults, institutions and peers.

Among the different forms of online harassment, indirect forms were the most common. More than half of the surveyed students reported being the target of mean or hurtful comments or rumors, and a similar number said they were deliberately excluded from group chats or texts. Notably, almost 9 in 10 (87%) experienced at least one of the 18 forms of victimization, underscoring the increasing ubiquity of digital aggression and its normative presence when youth interact online.  

When the researchers analyzed how cyberbullying relates to trauma, they found that girls and younger teens were more likely to experience higher levels of traumatic symptoms than boys or older teens. However, once they factored in how much cyberbullying each student had experienced, these demographic differences became less important.

“What mattered most was the overall amount of cyberbullying: the more often a student was targeted, the more trauma symptoms they showed,” said Hinduja. “In fact, cyberbullying alone accounted for a significant portion – 32% – of the differences in trauma levels among students.”

The study findings highlight the need for further research on protective factors, such as strong family support, close friendships and emotional resilience, which may buffer against the negative effects of interpersonal victimization in online spaces. The researchers also highlight the importance of understanding whether these impacts fade over time or persist in adulthood.

“To truly protect young people, we must take a trauma-informed approach, one that prioritizes emotional and psychological safety, incorporates grounding techniques, and includes strong crisis intervention plans,” said Hinduja. “This requires training educators, counselors and youth-serving adults to recognize signs of trauma, understand its root causes, and respond with empathy, emotional safety protocols and scientifically proven mindfulness interventions. Equally important is creating safe environments where students feel supported and seen, and where even subtle forms of bullying are taken seriously given the potentially serious outcomes that compromise youth well-being.”

Study co-author is Justin Patchin, Ph.D., a professor of criminal justice, University of Wisconsin-Eau Claire and co-director of the Cyberbullying Research Center. 

- FAU -

About Florida Atlantic University:
Florida Atlantic University, established in 1961, officially opened its doors in 1964 as the fifth public university in Florida. Today, Florida Atlantic serves more than 30,000 undergraduate and graduate students across six campuses located along the Southeast Florida coast. In recent years, the University has doubled its research expenditures and outpaced its peers in student achievement rates. Through the coexistence of access and excellence, Florida Atlantic embodies an innovative model where traditional achievement gaps vanish. Florida Atlantic is designated as a Hispanic-serving institution, ranked as a top public university by U.S. News & World Report, and holds the designation of “R1: Very High Research Spending and Doctorate Production” by the Carnegie Classification of Institutions of Higher Education. Florida Atlantic shares this status with less than 5% of the nearly 4,000 universities in the United States. For more information, visit www.fau.edu.