GENOCIDE CLUE #1
The enforced famine continues to worsen as Israel blocks aid. Children and the elderly are suffering the hardest.
UKRAINIANS ATE GRASS DURING
HOLODORMOR
July 7, 2024
Source: Mondoweiss
Credit: UNRWA
Ahmad Abdulrahim, 38, strolled the remains of the markets in Gaza City with 150 Shekels in his pocket, the amount of money he used to feed his family of five for a week before the genocide. Today, that amount can hardly buy a single meal.
The markets, now little more than bombed-out remains, are empty of all basic needs, including vegetables, meat, and fruits. For the majority of people, such luxuries are unavailable except at unimaginable prices. Most vegetables, rare though they are, come from people’s gardens.
All Ahmad could find were cleaning supplies and canned foods. Ahmad told Mondoweiss that due to his children’s long-term dependence on these foods, they’ve started to develop health problems. After a protracted search, Ahmad found some zucchini; he walked faster when he noticed the seller, who had placed them in a small pile on the ground on top of a plastic bag. When he asked about the price, he was surprised to know that one kilogram of zucchini cost 80 Shekels ($20). Before the war, it used to be 3 shekels per kilo (less than a dollar).
Such was the price for most other vegetables that could be found. One kilo of green peppers cost 250 shekels ($66), where it used to be 5 ($1.4). One kilo of cucumber and tomato cost 90-100 shekels ($23-$26), which used to be 2-3 shekels (53-80 cents).
Ahmad said that as he walked back home, disappointed, he was dreading his family’s reaction when they found out that he spent almost half of their money on two cans of beans.
“I’m starting to deal with my kids as adults,” he said. “I’m telling them this is war, and our enemy wants us to starve. I’m telling them that we should be thankful that we have been able to survive so far. I promise them that when this war ends, I will bring them whatever they want.”
The state of starvation in Gaza has not ended. In northern Gaza, it has dramatically increased, but in ways that are different from how it was at the war’s outset. Protracted periods of malnutrition and deprivation from vital nutrients are having a cumulative impact on Gaza’s population, especially for those who most need it, such as children and pregnant women.
“Before this crisis, there was enough food in Gaza to feed the population,” WHO Director-General Dr. Tedros Adhanom Ghebreyesus said back in March. “Malnutrition was a rare occurrence. Now, people are dying, and many more are sick. Over a million people are expected to face catastrophic hunger unless significantly more food is allowed to enter Gaza.”
Only 0.8% of children under the age of five were suffering from acute malnutrition before the war, the WHO also said. By February, that figure had jumped to 12.4% – 16.5%.
Ever since those numbers were reported, Israel’s genocidal war has only worsened the systematic deprivation of food to the population. But Israeli propaganda would have us believe that there is no famine, and there is no Israeli policy of deliberate starvation. Many Israeli media outlets misleadingly focus on technical definitions of what constitutes a famine and dishonestly misquote passages from the UN’s ICP reports on conditions in Gaza.
The reality on the ground tells an opposite story, one in which the systematic deprivation of Gaza’s population from sources of nutrition is leading to long-term consequences. Gaza health officials and medical workers have already observed it for weeks.
Hussam Abu Safia, Director of Kamal Adwan Hospital, told Aljazeera that the specter of famine was once again sweeping northern Gaza, stressing that the lack of availability of foods with diverse nutritional values will have a long-term impact on the population. Since the start of the Israeli army’s second invasion of the Shuja’iyya neighborhood in Gaza City last week, access of residents in northern Gaza to food has only worsened.
Abu Safia said that no basic materials have entered the northern Gaza Strip for weeks, leaving flour as the only available staple. This is far from sufficient to meet the nutritional needs of children, the elderly, and pregnant women, all of whom require fats and proteins, Abu Safia asserted.
“Within 14 days, 214 children have arrived at the hospital showing signs of malnutrition,” Abu Safiya told Al Jazeera well before the second invasion of Shuja’iyya began. “Including over 50 cases of advanced malnutrition and 6 cases in critical condition in the intensive care unit.”
“These children are living solely on fluid replacements, and we do not have any milk or special food for them, which puts their lives at risk,” he said.
Eating Tree Leaves
People in the north of Gaza can tell that this wave of hunger is the worst to visit the strip so far, leaving many wondering about their prospects for survival if these conditions do not change.
Some residents of Gaza City have resorted to using tree leaves, such as mulberry leaves, to prepare dawali, a dish typically comprised of fragrant rice wrapped in grape leaves.
“People are cooking weeds,” Mahmoud Issa, a local journalist and resident of Gaza City, told Mondowiess shortly before the Shuja’iyya invasion. “They cook leaves in water and spices. Even using the water is risky, because there’s no power to run the desalination plants.”
“Solar power is no longer available in Gaza either. Israeli drones have systematically targeted every solar panel on every roof across Gaza. They want people to lose hope and starve,” he continued.
Issa explained that people believe expired canned foods, when made available in Gaza, are making their children sick. This has led some to try to avoid such foods for fear that they would not be able to get treatment for their kids should they fall ill, given that northern Gaza no longer has any health system to speak of.
“Families know there is no way to treat their children if they get poisoned, so they are abandoning canned foods,” he said.
But even though cases of food poisoning due to the consumption of expired food products have been reported in Gaza, reports are also emerging of additional cases of food poisoning from forage eating.
Fruits, vegetables, chicken, meat, and fish are all unavailable in Gaza, Mahmoud explained.
“Three months ago, the Israeli checkpoint in the Kuwaiti Square was closed, and the checkpoint in al-Rasheed Street was closed, too,” he said. “The Israeli army allows the entrance of food trucks from the Erez crossing, but that is not enough for the population in northern Gaza.”
“When the Rafah crossing was working, over 60 trucks used to arrive, including frozen vegetables, meat, chicken, and other necessary food,” he explained. “We could survive then. It was tolerable. But now every crossing is closed, and people have started to starve.”
Credit: UNRWA
Ahmad Abdulrahim, 38, strolled the remains of the markets in Gaza City with 150 Shekels in his pocket, the amount of money he used to feed his family of five for a week before the genocide. Today, that amount can hardly buy a single meal.
The markets, now little more than bombed-out remains, are empty of all basic needs, including vegetables, meat, and fruits. For the majority of people, such luxuries are unavailable except at unimaginable prices. Most vegetables, rare though they are, come from people’s gardens.
All Ahmad could find were cleaning supplies and canned foods. Ahmad told Mondoweiss that due to his children’s long-term dependence on these foods, they’ve started to develop health problems. After a protracted search, Ahmad found some zucchini; he walked faster when he noticed the seller, who had placed them in a small pile on the ground on top of a plastic bag. When he asked about the price, he was surprised to know that one kilogram of zucchini cost 80 Shekels ($20). Before the war, it used to be 3 shekels per kilo (less than a dollar).
Such was the price for most other vegetables that could be found. One kilo of green peppers cost 250 shekels ($66), where it used to be 5 ($1.4). One kilo of cucumber and tomato cost 90-100 shekels ($23-$26), which used to be 2-3 shekels (53-80 cents).
Ahmad said that as he walked back home, disappointed, he was dreading his family’s reaction when they found out that he spent almost half of their money on two cans of beans.
“I’m starting to deal with my kids as adults,” he said. “I’m telling them this is war, and our enemy wants us to starve. I’m telling them that we should be thankful that we have been able to survive so far. I promise them that when this war ends, I will bring them whatever they want.”
The state of starvation in Gaza has not ended. In northern Gaza, it has dramatically increased, but in ways that are different from how it was at the war’s outset. Protracted periods of malnutrition and deprivation from vital nutrients are having a cumulative impact on Gaza’s population, especially for those who most need it, such as children and pregnant women.
“Before this crisis, there was enough food in Gaza to feed the population,” WHO Director-General Dr. Tedros Adhanom Ghebreyesus said back in March. “Malnutrition was a rare occurrence. Now, people are dying, and many more are sick. Over a million people are expected to face catastrophic hunger unless significantly more food is allowed to enter Gaza.”
Only 0.8% of children under the age of five were suffering from acute malnutrition before the war, the WHO also said. By February, that figure had jumped to 12.4% – 16.5%.
Ever since those numbers were reported, Israel’s genocidal war has only worsened the systematic deprivation of food to the population. But Israeli propaganda would have us believe that there is no famine, and there is no Israeli policy of deliberate starvation. Many Israeli media outlets misleadingly focus on technical definitions of what constitutes a famine and dishonestly misquote passages from the UN’s ICP reports on conditions in Gaza.
The reality on the ground tells an opposite story, one in which the systematic deprivation of Gaza’s population from sources of nutrition is leading to long-term consequences. Gaza health officials and medical workers have already observed it for weeks.
Hussam Abu Safia, Director of Kamal Adwan Hospital, told Aljazeera that the specter of famine was once again sweeping northern Gaza, stressing that the lack of availability of foods with diverse nutritional values will have a long-term impact on the population. Since the start of the Israeli army’s second invasion of the Shuja’iyya neighborhood in Gaza City last week, access of residents in northern Gaza to food has only worsened.
Abu Safia said that no basic materials have entered the northern Gaza Strip for weeks, leaving flour as the only available staple. This is far from sufficient to meet the nutritional needs of children, the elderly, and pregnant women, all of whom require fats and proteins, Abu Safia asserted.
“Within 14 days, 214 children have arrived at the hospital showing signs of malnutrition,” Abu Safiya told Al Jazeera well before the second invasion of Shuja’iyya began. “Including over 50 cases of advanced malnutrition and 6 cases in critical condition in the intensive care unit.”
“These children are living solely on fluid replacements, and we do not have any milk or special food for them, which puts their lives at risk,” he said.
Eating Tree Leaves
People in the north of Gaza can tell that this wave of hunger is the worst to visit the strip so far, leaving many wondering about their prospects for survival if these conditions do not change.
Some residents of Gaza City have resorted to using tree leaves, such as mulberry leaves, to prepare dawali, a dish typically comprised of fragrant rice wrapped in grape leaves.
“People are cooking weeds,” Mahmoud Issa, a local journalist and resident of Gaza City, told Mondowiess shortly before the Shuja’iyya invasion. “They cook leaves in water and spices. Even using the water is risky, because there’s no power to run the desalination plants.”
“Solar power is no longer available in Gaza either. Israeli drones have systematically targeted every solar panel on every roof across Gaza. They want people to lose hope and starve,” he continued.
Issa explained that people believe expired canned foods, when made available in Gaza, are making their children sick. This has led some to try to avoid such foods for fear that they would not be able to get treatment for their kids should they fall ill, given that northern Gaza no longer has any health system to speak of.
“Families know there is no way to treat their children if they get poisoned, so they are abandoning canned foods,” he said.
But even though cases of food poisoning due to the consumption of expired food products have been reported in Gaza, reports are also emerging of additional cases of food poisoning from forage eating.
Fruits, vegetables, chicken, meat, and fish are all unavailable in Gaza, Mahmoud explained.
“Three months ago, the Israeli checkpoint in the Kuwaiti Square was closed, and the checkpoint in al-Rasheed Street was closed, too,” he said. “The Israeli army allows the entrance of food trucks from the Erez crossing, but that is not enough for the population in northern Gaza.”
“When the Rafah crossing was working, over 60 trucks used to arrive, including frozen vegetables, meat, chicken, and other necessary food,” he explained. “We could survive then. It was tolerable. But now every crossing is closed, and people have started to starve.”
