Tuesday, April 01, 2025

 

Illuminating single atoms for sustainable propylene production



Shining a light on nanoparticles creates a common building block for plastic




Northwestern University





More than 150 million metric tons of propylene are produced annually, making it one of the most widespread chemicals used in the chemical industry.

Propylene is the basis for polypropylene, a polymer used in everything from medical devices to packaging to household goods. But most propylene is produced through steam cracking, a high-energy process that uses heat to break down crude oil into smaller hydrocarbons. 

Now, Northwestern University chemists have found a way to create propylene using light. Their findings show that a nanoengineered photoactive catalyst can make propylene directly through a process called nonoxidative propane dehydrogenation (PDH).

The team found they could catalyze the reaction to create propylene and hydrogen from propane with a light-driven chemical process. If adopted at scale, the process could lead to lower emissions for the chemical industry, an important step toward industrial decarbonization.

The results were published today in the Journal of the American Chemical Society. First authors include graduate student Emma-Rose Newmeyer and postdoctoral scholar Yicheng Wang. 

“Propylene is a behemoth of the chemical industry, and now we show that we can make it through reactions that are milder than those typically used,” said Northwestern’s Dayne Swearer, who led the study. “This proves that we can leverage designer nanoparticles in our progress toward a more sustainable future. If industry was able to use a renewable energy source like light in these catalytic processes, it could reduce overall energy demands  even more.”

Swearer is an assistant professor of chemistry at Northwestern’s Weinberg College of Arts and Sciences and an assistant professor of chemical and biological engineering in the McCormick School of Engineering. He also is a faculty affiliate in the International Institute of Nanotechnology and co-chair of the Paula M. Trienen’s Institute for Sustainability and Energy’s Generate Pillar, which aims to develop a new class of solar energy production with high-efficiency materials. The Generate Pillar is part of the Trienens Institute’s Six Pillars of Decarbonization.

Making propylene by funneling light onto single atoms

To make propylene, scientists must break down the carbon-hydrogen bonds at the molecular level. “It doesn’t sound too hard because there are carbon-hydrogen bonds everywhere, but these are very stable bonds that are difficult to break,” Swearer said.

Because of increased natural gas availability in the United States through shale resources, the idea of PDH as a propylene manufacturing process has become more popular. Not only could it potentially be cheaper, but it could also reduce the need for crude oil resources and help the transition to renewable energy.

Yet scientists have struggled to find the right catalysts for this process that would reduce environmental impact. 

For their study, Swearer and his team tested an unexplored idea: driving the reaction with a special type of nanoparticle that absorbs light but also has well-defined locations where a single atom catalyzes the reaction.  The team created an alloy of copper and platinum—a combination known to be a good thermal catalyst—and tested what happened when they shined light onto it. 

They found that when activated with a laser, the nanoparticles became excited and catalyzed the reaction to create propylene. 

The team experimented with different amounts of alloyed platinum, along with the color and intensity of the light. They found that when they included isolated platinum atoms within copper nanoparticles, the structure funneled the light down to the isolated platinum atoms, enabling the carbon-hydrogen bond to break more easily. 

“It’s this funneling of energy of the light onto single atoms that enables this reaction to take place,” Swearer said. 

And though they tested systems with more platinum, the structures that included only single platinum atoms worked best — meaning this process would only need a small amount of a precious metal “without sacrificing reactivity and selectivity,” Newmeyer said. 

An added bonus: the process also creates hydrogen at the same time, offering a secondary valuable byproduct.

A potential energy savings for industry

The team also found that they could reduce the overall temperature by 50 degrees Celsius (from standard operating temperatures) and get the same rate of conversion. That means that if this process were adopted by industry, it could result in major energy savings.

“It has the potential to heavily impact the emissions associated with chemical manufacturing by reducing the temperatures at which these industrial scale processes operate,” Newmeyer said. 

Next, the team hopes to continue developing this catalyst and testing it with other processes that are important for making the building blocks of the chemical industry. 

“There’s a lot of room to explore using these light-driven single atom alloys to drive different reactions,” Swearer said. 

 

PLOS announces new partnership in China





San Francisco, California, United States - The Public Library of Science (PLOS) and the Society of China University Journals (CUJS) today announced a 3-year strategic partnership between the organizations to work together on topics and content related to open access, open science, scientific integrity and scientific evaluation.

CUJS is an academic, national and non-profit social organization with more than 1,200 journal members. The organization conducts academic research and training programs in the editing and publishing of STM journals and promotes the development of STM journals in colleges and universities, among other things.

PLOS and CUJS will jointly explore potential markers of trust and quality in scholarly publishing; and increase awareness of open science and research integrity principles related to publishing.

“This collaboration will help us both shape efforts to increase equitable participation in open science and further enhance research integrity in China,” said Tieming Zhang, President, Society of China University Journals. "We are proud to partner with a like-minded nonprofit organization to raise awareness of open science principles and promote the development of scholarly publishing for the better."

“This strategic partnership enables PLOS to learn from and collaborate with the Society of China University Journals,” said Roheena Anand, Executive Director of Global Publishing Development & Sales, PLOS. “We are excited to partner with CUJS to advance Open Science: working with global communities is key to our mission to build an open and trustworthy foundation of knowledge and to extend open science opportunities to researchers around the world.”

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About the Society of China University Journals

The Society of China University Journals is an academic and non-profit organization voluntarily formed by the editorial departments of STEM journals sponsored by universities and relevant institutions in China. For more information, visit http://www.cujs.org.cn.

 

About the Public Library of Science

PLOS is a non-profit organization on a mission to drive open science forward with measurable, meaningful change in research publishing, policy, and practice. We believe in a better future where science is open to all, for all. For more information, visit http://www.plos.org.

 

UK’s first water monitoring center launched to act as early-warning system for disease outbreaks and community health




University of Bath
Professor Barbara Kasprzyk-Hordern 

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Professor Barbara Kasprzyk-Hordern is a co-Director of CWBE.

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Credit: Lauri Lapworth, University of Bath




The University of Bath is launching the UK’s first early-warning public health surveillance system based on detecting tiny traces of chemicals and biological markers found in water.

The Centre of Excellence in Water-Based Early-Warning Systems for Health Protection (CWBE) will collect and analyse community (waste)water that could be used to alert public health teams of new outbreaks, helping hospitals to prepare for treating patients and take  infection control measures to minimise further spread.

As well as helping prevent pandemics by detecting disease spread early, research at the Centre will provide better understanding of chronic, non-communicable diseases such as diabetes and health risk factors.

CWBE is led by Professor Barbara Kasprzyk-Hordern, from the University’s Institute of Sustainability and Climate Change, along with partners including Wessex Water, the UK Health Security Agency and departments from the UK Government.

Researchers will work with partners at Wessex Water to collect and analyse weekly water samples from four “living labs” in the urban catchment areas of Bath and Bristol, and the more rural catchments of Paulton and Radstock in Somerset.

The team will analyse the samples for hundreds of trace chemicals as well as pathogen markers such as virus and bacterial RNA/DNA, which can act as an early-warning system for outbreaks of infectious diseases.

The team will also track chemicals excreted by the body indicating chronic disease, stress or inflammation, use of medications or illicit drugs, dietary habits or exposure to pesticides, hazardous chemicals, and household and personal care products.

This information can be analysed alongside prescription data, demographics and other information to give a snapshot of the health of the community at population level, and the local environment, so-called wastewater-based epidemiology (WBE).

Initial data from CWBE will provide a baseline over one year, after which researchers can introduce and test interventions to improve public health.

Once established successfully at Bath, the team hopes this system will be rolled out nationwide.

Professor Kasprzyk-Hordern, from the University of Bath’s Department of Chemistry, said: “We saw during the Covid-19 pandemic how useful it was to get data on numbers infected and their location, but it took days to get data back from PCR tests and was very expensive.

“Since whole communities contribute to wastewater, monitoring it is several orders of magnitude cheaper and faster than clinical screening.

“WBE is comprehensive, anonymous and unbiased - it can pick up asymptomatic cases, those from difficult-to-reach communities or areas lacking testing infrastructure.

“By using wastewater-based epidemiology we are enabling public health experts to monitor health and environmental risks quickly and efficiently.”

As well as detecting infectious disease outbreaks, the Centre also has research projects planned to identify new synthetic drugs being used in communities, and to study the effects of diet and lifestyle choices with chronic health conditions.

Dr Matthew Wade, from the UK Health Security Agency and Visiting Fellow at the University of Bath, said: “The UKHSA has been working closely with Barbara’s team at the University of Bath for several years to develop a national wastewater monitoring system for infectious diseases and collecting public health data.

“We’re delighted to continue to be part of this important project and very excited to achieve this milestone of launching the UK’s first pilot wastewater monitoring centre.”

Ruth Barden, Director of Environmental Solutions at Wessex Water and Visiting Fellow at the University of Bath’s Institute of Sustainability and Climate Change, said: "Wessex Water is excited to be taking our longstanding partnership with the University of Bath to the next level with this new centre.

“CWBE is taking an innovative ‘One Health’ approach that will help monitor the health of the environment as well as the community, and we are proud to be part of this important project.”

 

Study: Microalgae and bacteria team up to convert CO2 into useful products




University of Illinois at Urbana-Champaign, News Bureau
Photo of Yong-Su Jin 

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A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide and convert it to useful biological chemicals.

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Credit: Photo by Craig Pessman




CHAMPAIGN, Ill. — Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon sources, however, adding to the cost. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.

The researchers report their results in the journal Metabolic Engineering.

This is not the first line of research to combine the special talents of photosynthetic organisms with other microbes. Previous studies have used cyanobacteria to take in CO2 and convert it into sugars that are then taken up by bacteria or yeast as a fuel and carbon source, said study lead Yong-Su Jin, a professor of food science and human nutrition and an affiliate of the Carl R. Woese Institute for Genomic Biology at the University of Illinois Urbana-Champaign. The new method differs from those because the microalgae used, a mutant form of Chlamydomonas reinhardtii, takes in CO2 and excretes an organic acid, glycolate. E. coli readily consumes glycolate, but many other organisms cannot, whereas sugar has universal appeal and can feed a variety of microorganisms.

“Sometimes sugars are better for the production of certain products, and sometimes the organic acid is better,” Jin said. “But if we use glycolate instead of sugar, we have less chance of contamination with outside organisms.”

If left to grow by itself, the mutant C. reinhardtii will eventually produce so much glycolate that it poisons itself. But when co-cultured with E. coli, the bacteria will consume the glycolate, keeping the microalgae alive and relatively healthy.

Numerous experiments led to the design of a modular co-culture bioreactor. First, C. reinhardtii is grown alone in a chamber under conditions that are ideal for the microalgae, boosting its population density while limiting its glycolate production. In a second chamber, the microalgae and E. coli are grown together, allowing the microalgae to produce enough glycolate to feed the bacteria, supplying enough carbon for the production of useful chemicals.

“It’s kind of mutualistic system,” Jin said. “E. coli removes the glycolate, benefitting the Chlamydomonas.”

The researchers used this setup to generate two valuable compounds: lycopene, a powerful carotenoid antioxidant with numerous potential health benefits, and green fluorescent protein, which is widely used in biochemical research.

The successful production of these compounds is a proof-of-concept that the system works, Jin said.

“We can also imagine that we can use this approach to make other valuable proteins such as insulin,” he said.

The new method is most likely to be useful for expensive end products that are needed in relatively small batches, rather than for the production of high-volume, low-cost products like biofuels, Jin said.

“We can make maybe 1,000 tons or 10 tons of our product this way, but I don’t think we can make gigatons of product using this process,” he said. Creating and maintaining a bioreactor with the adequate environmental controls would be too costly for the large-scale production of biofuels.

Jin also sees the potential for application of the technology in space travel, where astronauts will need to produce nutrients or medicines for themselves in flight.

“As long as we have sunlight and CO2 we can implement this process,” he said.

The following funders supported this research: Realizing Increased Photosynthetic Efficiency, a project at the U. of I. with partners across the U.S. funded by Gates Agricultural Innovations and the U.S. Department of Agriculture; the Foundation for Food and Agricultural Research; the Department for International Development in the U.K.; the U.S. Department of Energy, the Korea Institute for Advancement of Technology; and the Ministry of Trade, Energy and Industry in Korea.

 

 The paper “Bioconversion of CO2 into valuable bioproducts via synthetic modular co-culture of engineered Chlamydomonas reinhardtii and Escherichia coli” is available online.

DOI: 10.1016/j.ymben.2025.03.004

 

Deep-dive dinners are the norm for tuna and swordfish, MIT oceanographers find



These big fish get most of their food from the ocean’s “twilight zone,” a deep, dark region the commercial fishing industry is eyeing with interest.




Massachusetts Institute of Technology

Twilight Diet 

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Ciara Willis, foreground, and co-author Kayla Gardner pose with MOCNESS, a series of big nets that are used to target different ocean depths, on an August 2022 research expedition.

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Credit: Courtesy of Ciara Willis




How far would you go for a good meal? For some of the ocean’s top predators, maintaining a decent diet requires some surprisingly long-distance dives. 

MIT oceanographers have found that big fish like tuna and swordfish get a large fraction of their food from the ocean’s twilight zone — a cold and dark layer of the ocean about half a mile below the surface, where sunlight rarely penetrates. Tuna and swordfish have been known to take extreme plunges, but it was unclear whether these deep dives were for food, and to what extent the fishes’ diet depends on prey in the twilight zone. 

In a study published recently in the ICES Journal of Marine Science, the MIT student-led team reports that the twilight zone is a major food destination for three predatory fish — bigeye tuna, yellowfin tuna, and swordfish. While the three species swim primarily in the shallow open ocean, the scientists found these fish are sourcing between 50 and 60 percent of their diet from the twilight zone. 

The findings suggest that tuna and swordfish rely more heavily on the twilight zone than scientists had assumed. This implies that any change to the twilight zone’s food web, such as through increased fishing, could negatively impact fisheries of more shallow tuna and swordfish. 

“There is increasing interest in commercial fishing in the ocean’s twilight zone,” says Ciara Willis, the study’s lead author, who was a PhD student in the MIT-Woods Hole Oceanographic Institution (WHOI) Joint Program when conducting the research and is now a postdoc at WHOI. “If we start heavily fishing that layer of the ocean, our study suggests that could have profound implications for tuna and swordfish, which are very reliant on the twilight zone and are highly valuable existing fisheries.”

The study’s co-authors include Kayla Gardener of MIT-WHOI, and WHOI researchers Martin Arostegui, Camrin Braun, Leah Hougton, Joel Llopiz, Annette Govindarajan, and Simon Thorrold, along with Walt Golet at the University of Maine.

Deep-ocean buffet

The ocean’s twilight zone is a vast and dim layer that lies between the sunlit surface waters and the ocean’s permanently dark, midnight zone. Also known as the midwater, or mesopelagic layer, the twilight zone stretches between 200 and 1,000 meters below the ocean’s surface and is home to a huge variety of organisms that have adapted to live in the darkness.

“This is a really understudied region of the ocean, and it’s filled with all these fantastic, weird animals,” Willis says. 

In fact, it’s estimated that the biomass of fish in the twilight zone is somewhere close to 10 billion tons, much of which is concentrated in layers at certain depths. By comparison, the marine life that lives closer to the surface, Willis says, is “a thin soup,” which is slim pickings for large predators. 

“It’s important for predators in the open ocean to find concentrated layers of food. And I think that’s what drives them to be interested in the ocean’s twilight zone,” Willis says. “We call it the ‘deep ocean buffet.’”

And much of this buffet is on the move. Many kinds of fish, squid, and other deep-sea organisms in the twilight zone will swim up to the surface each night to find food. This twilight community will descend back into darkness at dawn to avoid detection. 

Scientists have observed that many large predatory fish will make regular dives into the twilight zone, presumably to feast on the deep-sea bounty. For instance, bigeye tuna spend much of their day making multiple short, quick plunges into the twilight zone, while yellowfin tuna dive down every few days to weeks. Swordfish, in contrast, appear to follow the daily twilight migration, feeding on the community as it rises and falls each day. 

“We’ve known for a long time that these fish and many other predators feed on twilight zone prey,” Willis says. “But the extent to which they rely on this deep-sea food web for their forage has been unclear.”

Twilight signal

For years, scientists and fishers have found remnants of fish from the twilight zone in the stomach contents of larger, surface-based predators. This suggests that predator fish do indeed feed on twilight food, such as lanternfish, certain types of squid, and long, snake-like fish called barracudina. But, as Willis notes, stomach contents give just a “snapshot” of what a fish ate that day. 

She and her colleagues wanted to know how big a role twilight food plays in the general diet of predator fish. For their new study, the team collaborated with fishermen in New Jersey and Florida, who fish for a living in the open ocean. They supplied the team with small tissue samples of their commercial catch, including samples of bigeye tuna, yellowfin tuna, and swordfish. 

Willis and her advisor, Senior Scientist Simon Thorrold, brought the samples back to Thorrold’s lab at WHOI and analyzed the fish bits for essential amino acids — the key building blocks of proteins. Essential amino acids are only made by primary producers, or members of the base of the food web, such as phytoplankton, microbes, and fungi. Each of these producers makes essential amino acids with a slightly different carbon isotope configuration that then is conserved as the producers are consumed on up their respective food chains.

“One of the hypotheses we had was that we’d be able to distinguish the carbon isotopic signature of the shallow ocean, which would logically be more phytoplankton-based, versus the deep ocean, which is more microbially based,” Willis says.

The researchers figured that if a fish sample had one carbon isotopic make-up over another, it would be a sign that that fish feeds more on food from the deep, rather than shallow waters. 

“We can use this [carbon isotope signature] to infer a lot about what food webs they’ve been feeding in, over the last five to eight months,” Willis says.

The team looked at carbon isotopes in tissue samples from over 120 samples including bigeye tuna, yellowfin tuna, and swordfish. They found that individuals from all three species contained a substantial amount of carbon derived from sources in the twilight zone. The researchers estimate that, on average, food from the twilight zone makes up 50 to 60 percent of the diet of the three predator species, with some slight variations among species. 

“We saw the bigeye tuna were far and away the most consistent in where they got their food from. They didn’t vary much from individual to individual,” Willis says. “Whereas the swordfish and yellowfin tuna were more variable. That means if you start having big-scale fishing in the twilight zone, the bigeye tuna might be the ones who are most at risk from food web effects.”

The researchers note there has been increased interest in commercially fishing the twilight zone. While many fish in that region are not edible for humans, they are starting to be harvested as fishmeal and fish oil products. In ongoing work, Willis and her colleagues are evaluating the potential impacts to tuna fisheries if the twilight zone becomes a target for large-scale fishing. 

“If predatory fish like tunas have 50 percent reliance on twilight zone food webs, and we start heavily fishing that region, that could lead to uncertainty around the profitability of tuna fisheries,” Willis says. “So we need to be very cautious about impacts on the twilight zone and the larger ocean ecosystem.”

This work was part of the Woods Hole Oceanographic Institution’s Ocean Twilight Zone Project, funded as part of the Audacious Project housed at TED. Willis was additionally supported by the Natural Sciences and Engineering Research Council of Canada and the MIT Martin Family Society of Fellows for Sustainability.

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Written by Jennifer Chu, MIT News

Paper: “Evaluating the importance of mesopelagic prey to three top teleost predators in the northwest Atlantic Ocean”

https://academic.oup.com/icesjms/article/82/3/fsaf028/8090274