Showing posts sorted by date for query Ethanol-Blend. Sort by relevance Show all posts
Showing posts sorted by date for query Ethanol-Blend. Sort by relevance Show all posts

Friday, August 28, 2026

E20 Petrol: Balancing Energy Security – Analysis


Image: Grok

August 28, 2026
By Patial RC


Key Takeaways:

India’s E20 ethanol-blend push is credited with cutting oil-import exposure, saving foreign exchange, and opening markets for sugarcane, maize, and surplus grain—but the author says net benefits are assumed more than measured.

Hidden costs include ethanol’s lower energy content (fewer km per litre at similar pump prices), uneven gains for small farmers versus mills, food-versus-fuel risk, and water use in stressed regions.

The piece urges a published cost-benefit ledger, residue-based second-generation feedstocks, clearer consumer choice for older vehicles, and an independent review before raising blends further. Farmers, Consumers and Sustainability


India’s transition towards ethanol-blended petrol represents one of the country’s most significant energy-policy initiatives of the past decade. The move towards E20—petrol containing up to 20 per cent ethanol—has been driven by several legitimate national objectives: reducing dependence on imported crude oil, conserving foreign exchange, improving energy security, creating additional markets for agricultural produce and reducing emissions.

Measured against these objectives, the programme has achieved considerable scale and speed. India imports a substantial proportion of its crude-oil requirements, leaving the economy exposed to international prices, exchange-rate movements and geopolitical disruptions. Replacing a portion of imported petroleum with domestically produced ethanol therefore provides a degree of insulation from global oil-market volatility.

The strategic value of that insulation became particularly apparent during periods of international uncertainty. When crude prices rise sharply because of geopolitical tensions or disruption to supply routes, a portion of India’s transport-fuel requirement is effectively sourced domestically rather than being entirely exposed to international crude prices and the dollar. In that sense, ethanol blending can be viewed not merely as an environmental programme but also as a form of energy-security insurance.


The important question is not whether E20 has benefits—it clearly does—but whether those benefits and costs are being measured comprehensively and distributed fairly among farmers, consumers, oil companies, distilleries and the wider economy.
The Economic Case for Ethanol


The economic rationale for ethanol blending is straightforward. Every litre of ethanol used in petrol represents a corresponding reduction in the quantity of petroleum that has to be imported, subject to the actual energy content of the respective fuels.

The programme has also created a large and predictable market for agricultural feedstocks, including sugarcane, maize and certain surplus or damaged grains. This can provide additional revenue streams for sugar mills, distilleries and agricultural producers, while encouraging investment in processing capacity and rural infrastructure.


There are environmental benefits as well. Ethanol is a renewable fuel and, depending on the feedstock, cultivation practices, processing technology and transport involved, blending can reduce the lifecycle carbon intensity of petrol.

These are important gains. India’s energy transition cannot be assessed solely from the perspective of the price paid at a petrol pump. Foreign-exchange savings, energy security, rural employment, industrial investment and emissions reduction also have economic value.

At the same time, the net benefit needs to be measured rather than assumed.
The Cost of the Energy Transition


One of the less discussed characteristics of ethanol is its lower energy content compared with petrol. Ethanol contains substantially less energy per litre, which means that a vehicle may require more blended fuel to travel the same distance.

The government’s own assessments acknowledge some loss in fuel economy, while earlier projections by NITI Aayog indicated that the impact could be more significant for vehicles designed for lower ethanol blends. This creates an important consumer question.

If E20 is sold at essentially the same pump price as conventional petrol, but provides fewer kilometres per litre, the motorist’s effective cost per kilometre can rise even if the price per litre does not. That does not necessarily make E20 an uneconomic policy. If the additional cost to the consumer is outweighed by foreign-exchange savings, energy-security benefits and environmental gains, the programme can still produce a positive national return.But that calculation should be transparent.


A useful next step would therefore be publication of a comprehensive cost-and-benefit assessment of E20, including the cost of ethanol, petrol displaced, transportation and blending, taxation, vehicle efficiency effects and the value of reduced petroleum imports. Such transparency would make the debate considerably more constructive.
Who Ultimately Benefits?


The programme is also frequently presented as an opportunity for farmers. The creation of a large domestic ethanol market can certainly benefit agricultural producers, but the distribution of those benefits deserves closer examination.

Payments made by oil marketing companies to distilleries and sugar mills do not automatically translate into equivalent increases in farm incomes. The extent to which the additional value reaches the farmer depends on procurement arrangements, feedstock prices, market conditions, processing margins and the bargaining position of individual producers.

Large farmers and organised agricultural producers may be better positioned to benefit from assured demand than small and marginal cultivators, who often have limited marketable surpluses.

This is particularly relevant in the case of maize. If government policy encourages greater maize production for ethanol while market prices remain below the declared minimum support price, questions naturally arise about how much of the value generated by the ethanol market is actually reaching cultivators.

These questions need not imply that the ethanol programme has failed. Rather, they point to the need for better measurement of the programme’s farm-level outcomes.

The ultimate test of the agricultural component should therefore be simple: has the additional demand for ethanol translated into a sustained improvement in farm incomes?
Food Versus Fuel


Another issue requiring careful consideration is the increasing use of food-related feedstocks for ethanol.

Maize, sugarcane and rice have legitimate competing uses in India’s food and agricultural economy. In normal years, there may be sufficient supplies to accommodate both food and fuel requirements. However, droughts, crop failures, international disruptions or sudden changes in domestic demand can alter that balance quickly.


The use of surplus, damaged or otherwise unsuitable grain for fuel can be economically sensible because it creates value from material that may not otherwise enter the food chain.

The situation becomes more complicated when cultivable resources are deliberately redirected towards fuel production at the expense of food, feed or other essential uses.

This is not an argument against ethanol. It is an argument for maintaining flexibility in feedstock policy and ensuring that energy security does not unintentionally create a food-security challenge.
The Water Question


Water may ultimately prove to be one of the most important sustainability questions surrounding ethanol.

The environmental footprint of ethanol varies substantially according to the feedstock. Sugarcane is water-intensive, while grain-based ethanol also carries the water requirements associated with cultivation.

Therefore, the environmental benefit of replacing imported petrol cannot be assessed as stand alone. The entire lifecycle—from cultivation and irrigation to processing, transportation and blending—needs to be considered. This becomes particularly important in regions already experiencing groundwater stress.

A sensible long-term strategy would encourage feedstocks and technologies that impose lower pressure on scarce water resources. Agricultural residues, crop waste and other non-food biomass could play a progressively greater role through second-generation biofuel technologies. Such diversification would also reduce the potential conflict between food and fuel.

The Consumer Perspective



The motorist is another important stakeholder in the transition.Consumers are being encouraged to move towards cleaner and more efficient forms of mobility while simultaneously facing higher fuel prices, changing vehicle regulations and the costs associated with newer technologies.

Petrol vehicles remain an important part of India’s transport system. If higher ethanol blends result in even modest reductions in fuel economy, the impact will be felt most directly by high-mileage users, particularly two-wheeler owners and households for whom fuel expenditure represents a significant share of monthly income.

Vehicle compatibility is another consideration. Newer vehicles are increasingly designed and calibrated for higher ethanol blends, but India’s vehicle fleet is large and diverse, with millions of older vehicles still on the road. The objective should therefore be to ensure that the transition is technologically sound as well as environmentally desirable.

One possible transitional approach is to retain consumer choice through the availability of ethanol-free petrol where technically and economically feasible, particularly for older vehicles, while the newer fleet progressively moves towards higher blends.

Capacity, Investment and the Next Phase


The rapid expansion of ethanol production has also resulted in substantial investment in distilleries and associated infrastructure. This investment is positive in principle. However, installed capacity must ultimately correspond with sustainable demand. Excess capacity can create pressure for higher blending mandates, additional feedstocks or new markets simply to maintain utilisation.

That is why the move from E20 towards still higher blending levels should be guided by evidence rather than by capacity considerations alone. Before moving further, India would benefit from an independent assessment of the E20 experience—covering energy security, foreign-exchange savings, carbon emissions, agricultural incomes, food availability, water consumption, consumer costs, vehicle performance and the financial health of the ethanol industry.

A More Balanced Way Forward

The case for E20 need not be framed as a choice between supporting ethanol and opposing it.A more constructive approach would recognise that ethanol can be an important component of India’s energy strategy while also acknowledging that every energy policy produces winners, costs and trade-offs.Five areas deserve particular attention:

First, greater transparency. A clear per-litre cost and benefit structure for E20 would allow consumers and policymakers to understand what they are paying for and where the economic value is being created.

Second, better measurement of farmer benefits. The programme should be assessed not simply by the value of ethanol purchased from distilleries, but by its measurable impact on farm incomes, particularly for small and marginal cultivators.

Third, feedstock diversification. Greater emphasis should gradually be placed on agricultural residues, waste biomass and other non-food feedstocks, reducing pressure on food supplies and water resources.

Fourth, consumer protection. The impact of ethanol blending on fuel economy, vehicle compatibility and cost per kilometre should be transparently communicated. Where necessary, appropriate transitional mechanisms could be considered for older vehicles and vulnerable consumers.

Fifth, independent periodic review. The E20 programme should be evaluated on a full lifecycle basis before the country moves towards substantially higher blending levels. The objective should not simply be to maximise the percentage of ethanol in petrol, but to maximise the net national benefit.


Conclusion



India’s ethanol programme deserves recognition for its ambition and for the strategic benefits it can provide. Reducing dependence on imported crude, strengthening domestic energy security, creating agricultural markets and encouraging investment in rural industry are all legitimate national objectives.At the same time, the success of E20 should not be judged solely by the achievement of a blending target.

The more important questions are whether the foreign-exchange savings justify the overall economic cost, whether farmers receive a fair share of the value created, whether food and water security are adequately protected, and whether motorists receive an equitable outcome from the transition.

The debate, therefore, should not be ethanol versus petrol, nor should it become a contest between government policy and its critics. The real objective is to ensure that India’s ethanol strategy remains economically viable, environmentally sustainable, farmer-oriented and fair to consumers.

E20 can be an important force multiplier for India’s energy security. But its long-term credibility will depend on transparency, independent assessment and the willingness to adjust the policy wherever evidence shows that the costs are falling disproportionately on farmers, consumers or natural resources. A successful energy policy must ultimately balance all these interests.

Note: Broad issues discussed in the article need to be specifically be considered by non-oil producing nations with agriculture surplus.



About Patial RC
Patial RC is a retired Infantry officer of the Indian Army and possesses unique experience of serving in active CI Ops across the country and in Sri Lanka. Patial RC is a regular writer on military and travel matters in military professional journals. The veteran is a keen mountaineer and a trekker.
View all posts by Patial RC →





Thursday, August 20, 2026

 

Coconut-blend fuel vs. jet fuel: Engines can’t distinguish, the environment can



Original coconut-blend fuel performed similarly to jet fuel with reduced hydrocarbon emissions



Osaka Metropolitan University

Coconut SAF as an alternative to jet fuel 

image: 

Coconut oil is processed into SAF, which is chemically similar to the commonly used jet fuel JET A-1.

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Credit: Osaka Metropolitan University






With airlines and consumers increasingly concerned about carbon, nitrogen, and hydrocarbon emissions, biofuels have emerged as a green alternative. Among these, those made from coconut oils are particularly attractive as they have fatty acid chain lengths similar to the hydrocarbon chain lengths required for jet fuel, suggesting that they could make effective fuels with minimal processing.

Now, using a unique co-solvent method, a team from Osaka Metropolitan University has created a coconut oil-based fuel that could be added to jet fuel without lowering performance.

The co-solvent method combines coconut oil extracts with acetone and alcohol. This process allows fuel to be produced under ambient temperature and pressure, reducing energy consumption and ensuring purity during manufacturing. They created two biofuels that could potentially be added to conventional jet fuel: FAME using methanol; and FAEE using ethanol.

To investigate the ideal blend, they varied the ratio of FAME and FAEE with Jet A-1, a conventional jet fuel. The researchers wanted to find the ideal ratio that balanced fuel consumption, thermal efficiency, and exhaust gas emissions using a small turbojet engine.

They found that despite increases in fuel consumption as the biofuel blending ratio increased, which was likely due to differences in the heating values of the two fuels, thermal efficiency remained comparable to that of Jet A-1.

Their trials also showed a decrease in hydrocarbon emissions as well as no significant changes in CO₂ or NO emissions, two pollutants that are largely responsible for the carbon and nitrogen footprints of airlines.

“The experiments showed that our fuel blend can operate in existing gas turbine engines without major loss of efficiency or engine performance, and without increasing emissions,” Dr. Huynh Phuong Uyen Nguyen of the Graduate School of Sustainable System Sciences summarized.

The findings could be especially important for Asian countries. In Southeast Asia, approximately 30% of harvested coconuts are discarded because they do not meet commercial standards, creating a potential source for biofuel production, especially as the region is at risk of fuel shock.

“In the future, we want to improve fuel consumption performance and establish technologies for operating engines on 100% biofuel,” Dr. Ogawa said. “Looking ahead, we also want to advance the practical application of this fuel by improving its long-term storage stability, material compatibility, and environmental impacts through life cycle assessment.”

The study was published in Fuel.

###

About OMU

Established in Osaka as one of the largest public universities in Japan, Osaka Metropolitan University is committed to shaping the future of society through the “Convergence of Knowledge” and the promotion of world-class research. For more research news, visit https://www.omu.ac.jp/en/ and follow us on social media: X, Instagram, LinkedIn.

Thursday, July 23, 2026

 

Greener route to acne-care ingredients shows why more antioxidants do not always make a better product




KeAi Communications Co., Ltd.
Graphical abstract 

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Graphical abstract

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Credit: Minh Hien Nguyen, Minh-Tri Le, Khac-Minh Thai, Soo-Yeon Lee, Jin-Han Park





A greener extraction method can concentrate antioxidant compounds from medicinal plants, but the more highly enriched fraction may not necessarily be the safest or most practical ingredient for skincare products, according to a study published in the Journal of Dermatologic Science and Cosmetic Technology.

The researchers investigated a blend of four plants used in East Asian medicine and cosmetics: Houttuynia cordata, Scutellaria baicalensis, Chamaecyparis obtusa and Artemisia capillaris. They compared the crude herbal extract with fractions produced using an ethanol–ammonium sulphate aqueous two-phase system (ATPS), a liquid-separation method designed to reduce reliance on conventional organic solvents.

ATPS selectively concentrated phenolic and flavonoid compounds while reducing triterpenes. The best-performing fraction contained 690.8 milligrams of gallic acid equivalents and 42.6 milligrams of quercetin equivalents per gram. It also recorded substantially stronger free-radical scavenging activity than the crude extract, with a DPPH IC50 of 10.67 micrograms per millilitre compared with 50.18.

Biological tests, however, revealed in zebrafish larvae the crude extract was tolerated at higher concentrations and provided stronger protection against hydrogen peroxide-induced oxidative stress. Notably, at 50 micrograms per millilitre, it increased expression of the antioxidant-related gene prdx1 by approximately 1.44-fold, while leaving gstp1 expression broadly unchanged.

Based on this safety profile, the researchers used the crude extract to formulate a foaming cleanser and a spot-gel serum. Both remained physically stable over four weeks at 4 oC, 25 oC and 40 oC. The cleanser inhibited Cutibacterium acnes and Staphylococcus epidermidis, producing inhibition zones of 33.5 and 24.0 millimetres respectively. It also strongly suppressed biofilm formation in both single- and mixed-species cultures. The serum showed no detectable antibacterial activity.

The findings suggest that chemical antioxidant potency alone is insufficient for selecting cosmetic ingredients. Biological safety, formulation chemistry and microbial interactions should be considered too.

###

Contact authors:

Minh Hien Nguyen

Department of Organic and Medicinal Chemistry, Faculty of Pharmacy, University of Health Sciences, Ho Chi Minh City 75308, Vietnam

Research Center for Discovery and Development of Healthcare Products, Vietnam National University, Ho Chi Minh City 71309, Vietnam

Vietnam National University Ho Chi Minh City, Ho Chi Minh City 71309, Vietnam

nmhien@uhsvnu.edu.vn

Jin-Han Park

Department of Cosmetic Science, Daegu Haany University, Gyeongbuk 38610, Republic of Korea

jinhan@dhu.ac.kr

The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 200 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).

Tuesday, June 23, 2026

 

Illinois study explores feasibility of creating sustainable jet fuel from food waste




University of Illinois College of Agricultural, Consumer and Environmental Sciences

A man and a woman wearing blue t-shirts with University of Illinois logos hold vials in their hands, standing next to laboratory equipment. 

image: 

Sabrina Summers and Yuanhui Zhang, University of Illinois Urbana-Champaign, hold vials of the sustainable aviation fuel developed in their lab.

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Credit: Marianne Stein/College of ACES





URBANA, Ill. – The aviation industry accounts for a large portion of global greenhouse gas emissions. Biobased, sustainable aviation fuel (SAF) can mitigate climate impacts, but transitioning to SAF faces critical supply chain constraints. A research team at the University of Illinois Urbana-Champaign has developed a method to produce jet-grade fuel from food waste, contributing to a circular bioeconomy. In a new paper, published in Nature Sustainability, they focus on technical and economic considerations.

In a previous study, the researchers outlined the process of developing SAF that meets aviation standards. This study follows the same general approach, converting food waste to crude oil through hydrothermal liquefaction (HTL), a process that mimics natural formation of crude oil in a fraction of the time, and refining it with a catalyst.

“However, here we use a simpler approach with less catalytic intensity and greater focus on distillation, which is commonly used for industrial purposes. This is a more economical and environmentally friendly method. But the quality of the fuel is not as good, and it needs to be mixed with regular jet fuel,” said corresponding author Yuanhui Zhang, Founder Professor in the Department of Agricultural and Biological Engineering (ABE), part of the College of Agricultural, Consumer and Environmental Sciences and The Grainger College of Engineering at the U. of I.

Zhang compared this to the use of ethanol for cars; it must be blended with fossil fuel to work in car engines.

“It would be very difficult to produce enough SAF to meet industry needs, so it makes sense to take a biodiesel approach with a percentage blend,” he explained. “Our tests are based on a 50-50 blend, so it will certainly be feasible to use a 10% or 20% blend of SAF with regular fuel.”

The researchers conducted tests on key parameters to ensure their SAF product meets jet fuel standards set by the American Society for Testing and Materials (ASTM) and the Federal Aviation Administration.

“We are still doing this work on a very small scale. But my lab is now set up to produce several liters of upgraded fuel, which is enough for diesel engine tests. After that, the next step will be jet engine tests,” Zhang said. 

The biggest bottleneck in SAF production is getting the waste from disposal to reclamation and recovery, Zhang noted. Most food waste ends up either in a landfill or a wastewater treatment plant, where it is separated and converted into sludge. Collecting and reusing food waste presents logistical challenges, but the HTL process enables use of treated wastewater as feedstock.

While HTL offers a promising approach to create SAF from wet waste, it leaves a toxic, nutrient-rich byproduct called HTL aqueous phase, or HTL-AP. Zhang and his team explored ways to recover acid and nutrients from HTL-AP through electrochemical (EC) treatment. 

The researchers also conducted techno-economic and lifecycle analysis for the integrated process of upgrading the biocrude oil and treating the HTL-AP byproduct. They developed three scenarios for the analysis: A baseline where HTL-AP was sent to a centralized wastewater treatment plant; treatment with EC technology to recover and valorize HTL-AP; and a future scenario based on improved EC technology. 

Compared to the baseline scenario, using EC technology nearly tripled the cost per gallon due to higher capital and operating costs. However, technological advances are expected to lower the EC costs, so they become equivalent to baseline in the future. 

The team also evaluated global warming potential (GWP), which indicates how much global warming is affected by CO2 emissions. They estimated that both the baseline and the improved EC treatment would be able to achieve negative carbon emissions, leading to lower GWP.

The study outlines a technically feasible and environmentally beneficial pathway for turning urban organic waste into SAF and promoting a circular bioeconomy, the researchers concluded.

The paper, “A circular hydrothermal refinery for sustainable aviation fuel from food waste,” is published in Nature Sustainability [DOI: 10.1038/s41893-026-01848-1].

Research in the College of ACES is made possible in part by Hatch funding from USDA’s National Institute of Food and Agriculture. This study was also supported by the National Science Foundation (award no. 1804453), the Department of Energy (project no. DE-EE0009269), and the 2115 Talent Development Program of China Agricultural University.

Friday, June 05, 2026

 

Brazil Launches World-First Ethanol-Powered Grid Engine

 

  • Brazil has launched the world's first ethanol-powered engine designed specifically to generate grid electricity, at the Suape II power plant in Pernambuco, developed with Finnish firm Wärtsilä.

  • The pilot comes as the U.S. proposed a 25% tariff on Brazilian ethanol on June 1, citing unfair trade practices — adding geopolitical weight to Brazil's push for domestic ethanol applications.

  • Brazil's ethanol sector is worth roughly $20 billion and already supplies mandatory blends of up to 100% for flex-fuel vehicles; if the grid engine proves viable, it could reshape how countries use biofuels to back up intermittent renewables.

Brazil is undertaking a major biofuels experiment that could be majorly disruptive for the global energy landscape if it proves effective. The South American country is filthy rich in biomass, and is seeking to use ethanol in novel applications – in this case, to power the energy grid. A new ethanol-powered engine designed specifically to provide electricity to the grid was just launched at the Suape II power plant in Pernambuco, in a world first.

Brazilian energy company Suape Energia has partnered with Finnish technology firm Wärtsilä to develop the engine, a pilot model which will test whether or not the technology is viable in real-world conditions. The testing will be extensive, providing thousands of hours of data over the coming years that will tell the researchers a lot about the approach's performance, sustainability, and economic viability.

The engine will run on ethanol sourced primarily from sugarcane grown in Brazil. Brazil is the top producer as well as the top consumer of sugarcane-derived ethanol in the world, and finding a way to convert it into usable and affordable electricity would be a major win for the nation's energy autonomy and security. Typically, this ethanol is used to power vehicles. Using it in grid applications is a novel and potentially majorly disruptive approach.

“Brazil is a world leader in ethanol production, but its potential use in electricity generation has up to now been overlooked,” said José Faustino Cândido, the technical director of Suape Energia.

This innovation comes at a time of broad experimentation with ethanol in Brazilian markets. “A new wave of biofuel innovation is sweeping the nation,” Reuters reported this week.

Brazil's ethanol sector is huge, representing around USD $20 billion. It's the second largest ethanol industry in the world, behind the United States. The country has been a longtime champion of “flex-fuel” cars able to run on a mandatory blend of at least 30 percent ethanol, and up to 100 percent ethanol. This policy has helped to shield Brazilian consumers from the current oil and gas prices that are causing so much pain at petrol pumps around the world.

While Brazil is “uniquely positioned” to test out this technology thanks to its robust ethanol supply chains and infrastructure, the ramifications of this test extend far beyond the Brazilian context. According to a recent report from Interesting Engineering, “the project's developers hope to show that ethanol can provide a source of dispatchable power, electricity that can be generated on demand, at a time when many countries are seeking ways to complement intermittent renewable energy sources such as wind and solar.”

This new domestic use for ethanol also comes at a politically fortuitous time for Brazil, as the United States proposed a 25 percent tariff on Brazilian ethanol just this week. On June 1, the Office of the U.S. Trade Representative released a report finding that “Brazil's acts, policies and practices with respect to ethanol market access are unreasonable and burden or restrict U.S. commerce.” In other words, the federal government conducted an investigation into Brazil's ethanol trade policies and determined that they have unfairly disadvantaged the United States and other trading partners by unduly restricting the market.

But while Brazil is leaning more heavily than ever into biofuels, the United States is in turmoil over how to regulate ethanol on its own soil. The Republican party is sharply divided over biofuels quotas of the kind that have benefitted Brazil during this latest oil price shock. Last month the House narrowly passed a bill to codify year-round sales of E15 ethanol fuel with a 15 percent ethanol blend in a major win for the corn lobby and for agricultural states. The bill will now have to go through the Senate, where its future is uncertain.

By Haley Zaremba for Oilprice.com