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Wednesday, November 26, 2025

PAKISTAN

Sugar politics

Editorial 
Published November 26, 2025 
DAWN


ECONOMIC decisions made in panic, without credible data to base them on, invariably backfire. The government’s decision earlier this year to import sugar to stabilise the market in times of shortages is a case in point. The sweetener’s retail prices have surged in parts of the country, including Karachi where the rate has already jumped to Rs210-215 per kilo, well above the official price of Rs174-77. This is despite the start of the new harvest when prices typically remain stable, at least in the early months of the crushing season. The reason for the current spike appears to be the government’s push to clear imported sugar first through administrative and regulatory restrictions on the supply of locally produced sugar in the market.

The closure of the FBR’s sales-tracking portal is a major factor interrupting the dispatch of sugar from mills. The curbs on its movement across provinces have further restricted the free flow of stocks, creating localised scarcity and price hikes. In Punjab and elsewhere, traders complain that mills are being forced to sell sugar only to designated government distributors — another way of controlling retail supply, but at the cost of consumers. Market manipulation by the government for price stability is not new in Pakistan. However, it is perhaps for the first time that a government has pushed local producers out of the competition to clear its own imported stocks, even though it means burdening low-income families. Sugar millers cannot absolve themselves of their role in the situation they find themselves in today. Their reluctance to provide exact production data to the authorities in order to evade taxes and manipulate the market closer to the start of the new harvest and higher-demand months must have led the authorities to panic and make knee-jerk decisions. Whether the market is manipulated by the government or mill owners, the sufferers are always ordinary consumers. This will continue until the sugar market is completely deregulated.

Published in Dawn, November 26th, 2025




Thursday, November 20, 2025


Sugary sodas cause deadly diseases. Coca-Cola worked to discredit the science.

Story by insider@insider.com (Murray Carpenter)


Rob Dobi for BI© Rob Dobi for BI

Decades of health campaigns and scientific research about the risks of sugary soft drinks are a big reason that Americans have been drinking less soda since consumption peaked around 2000. A January paper in Nature Medicine found that in 2020, 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease worldwide were attributable to sugar-sweetened beverages. But many of us still have not gotten the memo — the average American today drinks about 12 ounces of sugary sodas a day. For each person who doesn't drink any soda, there's someone chugging 24 ounces every day.



Why are we still drinking so much of a beverage that makes people sick?

Eight years ago, two pastors sued Coca-Cola, by far the country's most popular soda company, and the American Beverage Association over "their deceptive marketing, labeling, and sale of Coca-Cola's sugar-sweetened beverages." The complaint, filed in Washington, DC, alleged that Coca-Cola knew about the science linking sugar-sweetened beverages to chronic diseases but obscured those links through aggressive public relations campaigns. Some thought that the suit would finally tip the balance of public opinion against Coke — the same way a court case in 2007 over misleading marketing on OxyContin's addictiveness shifted the tide against Purdue Pharma. But as I cover in my new book, "Sweet and Deadly," every jab by health advocates has been deftly parried by Coke and its allies.

Like the tobacco companies, Coke has spent millions spinning science to hide soda's health costs from the public and downplay the risks of sugar. In fact, Coke has been at this game longer than the tobacco industry. When the Tobacco Industry Research Committee started launching disinformation campaigns in 1954, it imported its staff and strategies lock, stock, and barrel from the Sugar Research Foundation, a nonprofit funded partly by Coke. The soda companies were pioneers of the PR strategy now known as the tobacco playbook.

For decades, the $300 billion corporation has duped consumers by promoting messages that are either misleading or flat-out false. It's used an extensive network of allies and proxy groups to carry its messages, including co-opting scientists and their research, and spent billions of dollars on ads that associate Coke with warm and fuzzy feelings represented by polar bears, Santas, and happy families. Coca-Cola has yet to face a major reckoning for its outsize role in America's health crisis.



One of the dietary falsehoods that Coca-Cola spreads is the concept that a calorie is a calorie. "We don't believe in empty calories," Katie Bayne, Coke's former chief marketing officer, said in 2012. The following year, James Quincey, now the CEO of the corporation, said, "When we talk about obesity, a calorie is a calorie. The experts are clear — the academics, the government advisors, diabetes associations — we need to have balance in the calories. And if you're taking in too many, or burning them off, that is a problem; wherever they're coming from, a calorie is a calorie."

But in the human body, not all calories are created equal — far from it. Research has long shown that a calorie of liquid sugar is not metabolized in the same manner as a calorie of whole grain, for example, or a calorie of fruit or nuts. Those calories have fiber, vitamins, and other nutrients that are not present in soda.


Coke also promotes the related message of "energy balance." The simplest energy balance argument posits that a calorie of food will be metabolized the same whether it comes from cashews, kale, or Coca-Cola, so consumers should focus not on the type of food but on trying to burn as many calories as they consume. Coke has been especially interested in emphasizing the calories-out side of the equation.
Coke is in the business of selling sugar water. If it tries to reduce sales of its products, it would be violating its obligations to its shareholders.

This was the focus of the Global Energy Balance Network, an organization launched in 2014 by researchers affiliated with the University of Colorado and the University of South Carolina. One of the academics, Steven Blair, did yeoman's work to shift Americans' focus from the elements of the diet to the concept of balancing calories in and calories out. In a video for the organization, Blair said, "Most of the focus, in the popular media, in the scientific press, is 'Aww, they're eating too much, eating too much, eating too much.' Blaming fast foods, blaming sugary drinks, and so on, and there's really virtually no compelling evidence that that in fact is the cause."


In 2015, a New York Times exposé revealed that the Global Energy Balance Network was simply a front group for Coca-Cola. The corporation had funded it and guided it since its inception but wanted it to appear independent. This prompted a very public apology from Coke's then-CEO Muhtar Kent, who penned a Wall Street Journal column titled "We'll do better." Coca-Cola did not respond to multiple requests for comment for this story.

But it was far from the only misleading messaging Coke had spread. In a May 2013 blog post, Coca-Cola trumpeted its success in removing calories from the American diet through changing its product formulation, portion size, and promotion. "Yesterday, America's top food and beverage manufacturers announced an important milestone: more than 1.5 trillion calories have been removed from the US marketplace," the now-removed post read. "This achievement is the result of efforts made by the Healthy Weight Commitment Foundation (HWCF), a coalition of 16 food and beverage corporate partners, including The Coca-Cola Company, and over 230 organizations, who are working together to help reduce obesity, especially childhood obesity."

The post ran beneath a photo of the former Department of Agriculture secretary Dan Glickman, Lisa Gable of HWCF, and the author Hank Cardello at an event sponsored by the Obesity Solutions Initiative at the Hudson Institute. While the photo appears to be three independent experts cordially discussing the problem of obesity, the whole event was paid for by Coke, Pepsi, and other food corporations. Coke alone had given hundreds of thousands of dollars to the Hudson Institute and $5 million to HWCF.

What the company didn't mention is that Coca-Cola could remove far more calories from the marketplace in a heartbeat by taking full-sugar beverages off the market or reducing its advertising of those products. Not only does it aggressively market these calorie-dense drinks, but it continues to introduce new Coke blends that in some cases, such as Coca-Cola Spiced, have even more sugar than the original Coca-Cola.

Coke is in the business of selling sugar water. If it tries to reduce sales of its products, it would be violating its obligations to its shareholders. (Woe to the CEO who announces on an earnings call — "We did it, we finally succeeded in reducing the amount of Coke we sell, thus reducing calories!") What is unexpected is for Coca-Cola to concurrently sell more sugar-sweetened beverages than any other corporation while taking credit for reducing calories.

One front group ended up taking the pro-sugar stance a bit too far. The International Life Sciences Institute, founded in the 1980s by a Coca-Cola executive, spent decades spinning food science in favor of its corporate funders, including Hershey, Kraft, and Kellogg. But when it funded a 2016 research paper critiquing the growing body of science on the health risks of sugar, it was a step too far for some of its corporate members. Matthias Berninger, a Mars spokesperson at the time, said the paper would not help consumers make better choices. When Mars left ILSI in 2018, Berninger said, "We do not want to be involved in advocacy-led studies that so often, and mostly for the right reasons, have been criticized." Two years later, Coke quietly left the group as well.

In 2018, Coke was part of an elaborate front group to help it push back against the soda taxes several California municipalities had enacted. Coke and its soda industry allies, under the guise of a campaign called "Californians for Accountability and Transparency in Government Spending, Sponsored by California Businesses," gathered signatures to support a statewide initiative that would require municipalities to get the approval of two-thirds of voters before implementing any local tax change. By crafting an initiative so abhorrent to municipalities and unions that California lawmakers would do anything to make it go away, Coke gained bargaining power. With signatures in hand, the soda alliance went to Sacramento and swung a deal. We'll withdraw the initiative, they said, in exchange for a law banning new taxes on groceries, including sodas, through 2030. Legislators took the deal and pushed that provision through as a rider on a budget bill. This strategy, known as preemption, has also proven effective for gun rights groups.

Coke has created this elaborate parallel world to mislead consumers about the health risks of sugar-sweetened beverages and take strategic actions like preventing soda taxes. All of the innocuous-sounding, Coke-funded groups named above are part of a plan that has prevented the balance of public opinion from tipping against Coca-Cola, as it has for other corporations such as the tobacco company Philip Morris, Purdue Pharma, and Exxon. In the 2024 Axios Harris Poll 100, which ranks company reputations, Coke placed 27th with a "very good" score compared to Exxon's "fair" score at No. 86. The PR strategy ensures that Coca-Cola appears shrouded in an aura of goodness while staying profitable and steadily rewarding their shareholders.

And that DC lawsuit? It dragged on for years, as Coke's top-notch legal team successfully whittled it down. The plaintiffs finally withdrew the suit in 2019. Coke won again.



Murray Carpenter is a health and science journalist and the author of "Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick" and "Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us."

This story is adapted from "Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick" by Murray Carpenter. Copyright 2025 Massachusetts Institute of Technology.





Sugar - Sidney Mintz

sidneymintz.net/sugar.php

Sugar, or sucrose (C12H22O11), is manufactured photosynthetically by green plants. We humans can't make sugar. The best we can do is to extract it, and change its form. We have been doing so zealously, for more than 2,000 years.

Tuesday, May 27, 2025

Study: Sugar consumed through soda, fruit juice consistently linked to higher risk of developing type 2 diabetes



'Drinking your sugar—whether from soda or juice—is more problematic for health than eating it'



Brigham Young University

Photo illustration: Rethinking Sugar 

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Drinking your sugar—whether from soda or juice—is more problematic for health than eating it.

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Credit: Aaron Cornia/BYU Photo




For years, we've been told that sugar is a major culprit behind the global rise in type 2 diabetes. Now, emerging evidence from BYU researchers adds nuance to that message, suggesting not all sugar sources carry the same risk.

In the largest and most comprehensive meta-analysis of its kind, BYU researchers—in collaboration with researchers from Germany-based institutions—found that the type and source of sugar may matter far more than previously thought. Researchers analyzed data from over half a million people across multiple continents, revealing a surprising twist: sugar consumed through beverages—like soda and even fruit juice—was consistently linked to a higher risk of developing type 2 diabetes (T2D). Meanwhile, other sugar sources showed no such link and, in some cases, were even associated with a lower risk.

“This is the first study to draw clear dose-response relationships between different sugar sources and type 2 diabetes risk,” said Karen Della Corte, lead author and BYU nutritional science professor. “It highlights why drinking your sugar—whether from soda or juice—is more problematic for health than eating it.”

After correcting for body mass index, excess energy intake and several other lifestyle risk factors, the researchers found the following dose-response relationships:

  • With each additional 12-oz serving of sugar-sweetened beverages (i.e., soft drinks, energy drinks and sports drinks) per day, the risk for developing T2D increased by 25%. This strong relationship showed that the increased risk began from the very first daily serving with no minimum threshold below which intake appeared to be safe.
  • With each additional 8-oz serving of fruit juice per day (i.e., 100% fruit juice, nectars and juice drinks), the risk for developing T2D increased by 5%.
  • The above risks are relative not absolute. For example, if the average person’s baseline risk of developing T2D is about 10%, four sodas a day could raise that to roughly 20%, not 100%.
  • Comparatively, 20 g/day intakes of total sucrose (table sugar) and total sugar (the sum of all naturally occurring and added sugars in the diet) showed an inverse association with T2D, hinting at a surprising protective association.

Why drinking sugar would be more problematic than eating sugar may come down to the differing metabolic effects. Sugar-sweetened beverages and fruit juice supply isolated sugars, leading to a greater glycemic impact that would overwhelm and disrupt liver metabolism thereby increasing liver fat and insulin resistance.

On the other hand, dietary sugars consumed in or added to nutrient-dense foods, such as whole fruits, dairy products, or whole grains, do not cause metabolic overload in the liver. These embedded sugars elicit slower blood glucose responses due to accompanying fiber, fats, proteins and other beneficial nutrients.

Fruit juice, even with some vitamins and nutrients, is much less beneficial. Because of its high and concentrated sugar content, the researchers conclude that fruit juice is a poor substitute for whole fruits, which provide more fiber to support better blood glucose regulation.

“This study underscores the need for even more stringent recommendations for liquid sugars such as those in sugar-sweetened beverages and fruit juice, as they appear to harmfully associate with metabolic health," Della Corte said. "Rather than condemning all added sugars, future dietary guidelines might consider the differential effects of sugar based on its source and form."

Monday, February 24, 2025

 

Report reveals high levels of added sugar in US infant formula despite medical recommendations



A study published today from the University of Kansas shows most infant formulas on the U.S. market contain primarily added sugars rather than the healthier, naturally occurring lactose found in cow-milk base that would be best for babies.




University of Kansas

American formulas contain added sugars 

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Researchers at the Universiry of Kansas said parents have no way of knowing this nutritional information without the their analyses because of lax regulation and labeling requirements for U.S. formulas.

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Credit: Vyacheslav Argenberg / Wikimedia Commons




LAWRENCE — Added sugar, derived from cheap crops like corn, is bad for babies.

According to the American Heart Association, added sugars are full of energy but lack nutritional value, boosting odds of obesity, type 2 diabetes, cardiovascular disease and other health problems.

But a study published today from the University of Kansas in the Journal of Food Composition and Analysis shows most infant formulas on the U.S. market contain primarily added sugars rather than the healthier, naturally occurring lactose found in cow-milk base that would be best for babies because it’s closest to human breast milk.

“Added sugars are contraindicated for infants and children under the age of 2 — they’re not supposed to have them,” said lead author Audrey Rips-Goodwin, a KU undergraduate who headed the analysis from KU’s Health Behavior and Technology Lab. “Previous research has shown that some infant formulas contain added sugars. We sought to identify the best infant formulas available in 2022 — those with the highest proportion of naturally occurring lactose. We found that only five out of 73 formulas tested contained from 70% to 90% naturally occurring lactose.”

Senior author Tera Fazzino, associate professor of psychology and associate director of the Cofrin Logan Center for Addiction Research & Treatment at KU’s Life Span Institute, said the study’s data was a revelation because the Food and Drug Administration doesn’t have nutritional requirements or labeling mandates for the sugar profile of formula marketed to American parents and caregivers.

“Most infant formulas on the U.S. market contained mostly added sugars,” she said. “Standard formulas had over half of sugars from added sugars, about 60%, whereas gentle and lactose-free formulas contained about 85% added sugars on average.”

Fazzino said parents have no way of knowing this nutritional information without the KU analyses because of lax regulation and labeling requirements for U.S. formulas.

“The FDA stipulates that infant formulas must contain a specific proportion of calories from fats and proteins, but it does not regulate sources of carbohydrates,” she said. “Because of this, formula companies can use any type of carbohydrate, including added sugars (e.g., corn syrup solids, fructose, glucose) and starches in their formulas.”

The KU researchers said consumption of added sugars in infant formula also may prompt more preference for sweet tastes, which other scholarly work has shown could lead to overfeeding and higher chances for obesity and related chronic health problems later in life.

“Our infant formula market totally contradicts what experts in infant health recommend,” Rips-Goodwin said.

While breast milk is universally recommended as preferable to formula, providing breast milk to babies isn’t always possible for all mothers. Some mothers experience low milk supply, difficulty latching or painful conditions like mastitis. Other medications and medical conditions make breastfeeding impossible.

Past these reasons, Fazzino said societal barriers make provision of breast milk harder than necessary for many parents.

“We have a massive systemic issue where parental leave is nonexistent at the federal level and not required,” she said. “This lack of support makes it especially difficult to breastfeed an infant, which is essentially a full-time job for the first six months of life. There is extremely limited societal support for the early stages of infant and child care in general.”

The KU team cited a lack of resources for breastfeeding, such as dedicated spaces in public areas. With few formula brands on the market free of unhealthy added sugars, parents are left in a bind, unable to provide breast milk or a nutritionally suitable formula.

“With no structural support in place, exclusively breastfeeding becomes very difficult, despite being widely promoted as the best option for infant health,” Fazzino said. “While breast milk is known to be beneficial for infants, the lack of systemic support means most parents end up using formula — either as a supplement or entirely. However, our findings suggest that infant formula itself may pose a significant risk to healthy infant development.”

Wednesday, May 01, 2024

HISTORICAL REVISIONISM 


Equalities minister Kemi Badenoch says historians 'exaggerate' the importance of slavery and colonialism to the Britain's growth as a world power saying it was really down to 'ingenuity and industry'

Cabinet minister Kemi Badenoch today accused historians of exaggerating the importance of colonialism and the slave trade to the growth of Britain as a world power.

The Business Secretary and Equalities Minister said that UK's economic success is instead the result of 'British ingenuity and industry' as she welcomed a new book by a rightwing think tank.

Despite the British Empire once being geographically the largest the world has ever seen, political economist Kristian Niemietz claimed Britain's growth was not financed by the slave trade or its imperial possessions

Writing for the Institute of Economic Affairs, Dr Niemietz has argued that colonialism made only a 'minor contribution' to Britain's economic development, 'and quite possibly none at all', with the benefits outweighed by the military and administrative cost of running an empire.

He added that the trans-Atlantic slave trade was no more important to the British economy than sheep-farming or brewing, and most trade was with North America and Western Europe rather than the colonies, even if some individuals did become 'very rich' from 'overseas engagement'.

Writing in support of the work, Mrs Badenoch said the book was 'a welcome counterweight to simplistic narratives that exaggerate the significance of empire and slavery to Britain's economic development'.

The Business Secretary and Equalities Minister said that UK's economic success is instead the result of 'British ingenuity and industry' as she welcomed a new book by a rightwing think tank.

Despite the British Empire once being geographically the largest the world has ever seen, political economist Kristian Niemietz claimed Britain's growth was not financed by the slave trade or its imperial possessions.

Despite the British Empire once being geographically the largest the world has ever seen, political economist Kristian Niemietz claimed Britain's growth was not financed by the slave trade or its imperial possessions.

She said: 'This paper... shows it was British ingenuity and industry, unleashed by free markets and liberal institutions, that powered the Industrial Revolution and our modern economy.

'It is these factors that we should focus on, rather than blaming the West and colonialism for economic difficulties and holding back growth with misguided policies.'

But specialist historians have criticised the claims, saying they are based on 'cherry-picked' data and 'straw man' arguments.

In a blog post, Alan Lester, professor of historical geography at the University of Sussex, said: 'Historians have demonstrated in thousands of research publications that British investors' ability to appropriate land and subordinate people in some 40 overseas colonies, ensuring a supply of commodities such as tea, cotton, opium, rubber, meat and wool produced with free or low-cost labour, made a significant contribution to Britain's economic growth.

'Because this is so self-evident, to challenge it would be absurd.'

Prof Lester said the claim that military costs of empire outweighed the economic benefits was 'risible', and while the Government at times thought the cost of empire was too high, they mostly 'adjudged that the returns to British investors and settlers made such expenses worthwhile'.

He concluded: 'If Britons had continued to invest in the maintenance of colonial rule and the denial of self-determination to their colonial subjects against their own aggregate material interests for over 300 years, what does that say about the spirit of British entrepreneurship.'

Mrs Badenoch, who is seen as a frontrunner to replace Rishi Sunak if the Tories lose the next election, made a similar intervention on the subject earlier this month as she tries to woo grassroots Tories. 

In a speech she attacked claims Britain is only wealthy because of 'colonialism and white privilege'.

The Business Secretary told the CityUK international conference the establishment of Parliamentary democracy and the rule of law was at the heart of the country's success.

She also hit out at calls for mandatory ethnicity quotas in the financial sector, jibing that her job often involved 'killing bad ideas'.

She highlighted that financial services 'exploded' after the Glorious Revolution of 1688, when James II was deposed by Parliament and a swathe of reforms were brought in under Mary II and William of Orange.

Ms Badenoch said the ideas that took root in England eventually 'spread around the world, sometimes freely sometimes not, but eventually they do lift billions out of poverty and lead to unimagined wealth globally'.


THE ANTITODE TO THIS REVANCHISM IS:


slave planter, in the picturesque nomenclature of the South, is a "land-killer." This serious defect of slavery can be counter- balanced and postponed for a ...


Capitalism and Slavery: Reflections on the Williams Thesis

 

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              The thing we call slavery and the thing we call capitalism both continue to provoke scholars with their incestuous relationship.  In 1944 Eric Williams published his classic Capitalism and Slavery which sparked a scholarly conversation that has yet to die down in 2015. In many ways, the debates it generated are more vibrant now than ever and promise to be a lasting touchstone for historians well into the future. As a new generation of young scholars insist upon blurring of the lines between our modern world’s two founding institutions, an old guard committed to the transformative power of emancipation similarly demand a careful specificity that will delineate and distinguish capitalism from slavery.   Few doubt any longer that an intersection, or at least a set of shared coordinates, exist between slavery and capitalism.  What is currently at stake, however, is exactly how wide and dense that relationship is and where its causal directionalities can be found.  Also at play are the very meanings of ‘capitalism’ and ‘slavery’ themselves, along with their disaggregated component parts.  Are the current scholarly conceptualizations of slavery and capitalism even productive frameworks to begin with? Do our very thoughts about slavery and capitalism simply obfuscate the underlying realities behind them— substituting an abstract set of intellectually imposed paradigms to construct two discrete categories where none might actually exist?   If not, then what, in fact, is the relationship between a more compartmentalized notion of slavery and capitalism and what kinds of assumptions are we consciously missing by framing the question in a way that asserts their separateness to begin with?

At its most basic, (and setting the question of semantics aside for a moment) the Williams thesis held that capitalism as an economic modality quickly replaced slavery once European elites accumulated the vast surplus capital from slavery that they needed in order to bankroll their industrial revolution.  After providing the material foundation and the trade infrastructure that fueled Europe’s dramatic transformation towards modernity, slavery, according to Williams, began a rapid decline in the early nineteenth century. As the new global standard of industrial capitalism took hold, Williams found that antislavery sentiment conveniently accelerated in support of an apparently more efficient and less capital intensive method of commodity production.  Slavery, in short, was no longer needed. Ideological superstructure followed the economic base. Labor coercion continued postemancipation in the form of sharecropping and wage peonage as former slaves quickly experienced proletarianization. In the end, technological change, modern agricultural methods, and industrial factories supplanted traditional agrarianism and ended the older feudalistic relationships of slavery.

Nearly every aspect of this thesis has been scrutinized, amended, embellished, and/or overturned by subsequent scholarship.  Attempts to delineate the precise features of capitalism and slavery while tracing their relationships to one another over time also proliferated well beyond William’s original set of questions.  Perhaps the most sweeping account to recently push outward from the Williams thesis is The Making of New World Slavery (1997) by Robin Blackburn.  For Blackburn, slavery not only enabled European capitalism but also the entire cornucopia of European modernity itself.  In exploring the interdependence of slavery and capitalism it turns out that, for Blackburn, Williams actually did not go far enough.  Blackburn details how a vast cosmos of forces from modern nation-states, tax systems, financial industries, consumer economies, and a host of other political, ideological, economic, and cultural transformations were all built upon the backs of enslaved Africans.  Rather than finding a stark shift in the age of emancipation from slavery to capitalism, however, Blackburn describes an ever thickening dialectic between slavery and modernity at large, with capitalism serving as only one of many transformative processes that grew directly out of slavery between the fifteenth and the eighteenth centuries.  While Blackburn would argue against the idea that slavery was unprofitable or on a path towards natural extinction at the dawn of the nineteenth century, he does find that Williams was generally correct in describing the role of slavery’s surplus capital in fueling industrialization in the European metropole.  With Blackburn, however, capitalism didn’t replace slavery, instead, slavery was infused into every nook and cranny of modern capitalism.  Whether any particular aspect of slavery at any given time or place crossed some scholarly threshold to qualify as certifiable ‘capitalism’ is not a primary concern for Blackburn. Yet drawing clear lines that define where one system stops and where the other begins seems almost inescapable if one does speak of them as two separate things at all, as Blackburn clearly does.

Yet, Blackburn’s larger synthesis rested upon several previous scholars whose variations on the Williams thesis were also less concerned with these semantics and more interested in the nuts and bolts of slavery as the starting point.  Robert William Fogel and Stanley Engerman produced a detailed economic analysis in 1974—Time on the Cross—indicating that nineteenth century slavery was highly profitable, on the rise, and able, at the least, to compete favorably with agricultural wage labor and yeomen farming if not full scale mechanized agribusiness.   Even though these finding may have shown that Williams got the driving force of antislavery thought and emancipation wrong (at least on economic grounds) it amplified the powerful and durable effects of slavery on the material development of capitalism and the modern world.  By demonstrating how closely slave labor resembled wage labor (at least when analyzed financially for profitability) Fogel and Engerman opened the door for Blackburn and many others to explore the fluidity between slavery and capitalism as conceptual means of organizing labor.

Yet slavery (however modern or traditional it may or may not have been) was much more than a system of labor management.  It was also a property regime, a social and cultural generator, a legal category, and an ideological touchstone that often drove national politics. Notions of freedom during the American Revolution, minstrel-watching white immigrants, and black nationalist projects, all at different times engaged ideologically with slavery as a discursive and cultural category.  Also important was the connection between capitalism as a consumptive enterprise and slavery as a site that produced consumer goods for the metropole.  Sindey Mintz wrote a truly benchmark book in the field of commodity studies that led historians to think increasingly about this connection between consumer capitalism, slavery, and material culture in general.   In Sweetness and Power (1985) Mintz argues that European industrialization, urbanization, and class formation were all fueled by sugar from slave plantations.  Consumers in Europe were at once purchasing an abstract commodity removed from the brutal system that produced it, while at the same time enmeshing themselves in a transatlantic trade network that tied the daily nourishment that they put into their bodies directly to the institution of slavery and the slaves that suffered to produce it.  Surplus calories from sugar thus combined with surplus capital from slavery to provide energy not only to fuel capitalism’s industrial march but also its expanding culture of unbridled consumption.  Slavery consumed slaves in order to produce consumer goods, all while providing a market for finished manufactured goods from European centers.  Slaves would be compelled to consume before they were themselves consumed.

In this way, we see that standing at the center of the Williams thesis are living, breathing slaves and the question of emancipation.  Despite William’s best efforts, capitalism to a certain extent often appears as a liberating force in his account rather than the postemancipation nightmare that it became for the vast majority of the formerly enslaved.  While Williams is certainly critical of the kind of exploitation that the shift to wage labor entailed, his thesis still depends upon capitalism’s invisible hand and the purported virtues of free labor that were espoused by abolitionists and helped cause the end of slavery.  Like many contemporary lay-interpretations of the Civil War, Williams found two competing systems, capitalism and slavery, tangling horns and duking it out.   Capitalism ultimately won because it was in some (vague) way a ‘better’ system by which to organize an extractive economy.  While the value of self-ownership and the end of state-sanctioned slavery cannot be overstated from the perspective of former slaves, Williams’s largely unintended valorization of postemancipation capitalism is a problem in and of itself.  Additionally, with the presumption of slavery’s unprofitability now largely discredited, his causal argument regarding emancipation and the abolitionist thought preceding it still leaves these question largely unexplained.

Combining the ever-compelling Du Boisian thesis of a self-emancipating general strike with a new twist on the old William’s thesis, Thomas Holt’s The Problem of Freedom (1992) offers a potential way out of this dilemma.  Emancipation, for Holt, involves the constant agitation of slaves forcing liberal British capitalists to acknowledge the ideological incompatibility of an Adam Smith inspired free market capitalism with slave labor.  In an argument that also speaks to Edmond Morgan’s American Slavery, American Freedom (1975), and American emancipation in general, Holt argues that freedom (and as well as various forms of unfreedom) were a constant problematic for an emerging capitalist system.  In a system that claimed to believe in free markets populated by non-coerced individuals pursuing their own economic best interests, the freedom to not participate in such an endeavor to begin with was an impulse that had to be quelled at all costs.  Liberal capitalism thus insisted upon the personal freedom of workers all while enforcing strongly coercive labor control mechanisms to keep that freedom at bay (along with any genuine democratic yearnings that might threaten ‘the free market’).  As this moral and logical dilemma worked its way through British and Jamaican politics, emancipation did not require slavery to be unprofitable, only unpopular.  In a nuance not evident in William’s original account, Holt shows how capitalism was as much a political ideology as an economic philosophy.  Slavery, profitable or not, ended for one simple reason in Jamaica: it was voted out of existence.   By tracing the complex political negotiations that got the nation to a vote for emancipation, Holt frees the process of emancipation from being characterized as some kind of a natural death through market forces.  The political struggles between former slaves and former owners, however, were not settled by emancipation but continued long after the coming of freedom.  Under the banner of capitalism, further agitation on behalf of black Jamaicans once again pressured the colonial overseer to formally relinquish legal possession of the island’s peoples and expand the meaning of freedom a second time in favor of independence to match the then current British political rhetoric.  Predictably, mother England responded in kind by installing a neocolonial regime to insure that people of African descent not take their newly earned freedom too far (again).  For Holt, slavery and capitalism as distinct categories need to be disaggregated into their component parts (labor, politics, economics, etc.) with a firm eye towards everyday people and their experiences on the ground.  What slaves, former slaves, and their descendants actually experienced is much more important than what name (capitalism and/or slavery) scholars use to describe these experiences.

At the same time, relationships between the various aspects of slavery and the many forms of capitalism cannot be dismissed as mere scholarly abstractions.  Describing historical contexts accurately and understanding what his actually happening at any given spatial and temporal location is a fundamental prerequisite for good history writing.  Details matter but so do producing useful generalizations that make sense of the world, and at their best, offer a springboard for positive political programs.  Much of the recent scholarship has approached the connection between slavery and capitalism through an admirable critique of twenty-first century capitalism.  By demonstrating capitalism’s deep roots and operational similarities to a chattel slavery (in a way that even the most committed laissez faire capitalists would find repulsive) historians are offering a new moral compass to anti-capitalist struggles taking place around the world.   This move has the added benefit of connecting the African diaspora to the history of global capitalism while at the same time refusing to allow contemporary politics to dismiss slavery as a thing of the past that is best forgotten as a failed project of a bygone era.  But is this good history?  By brining slavery directly into the present, the allure of an ever-thinning line between slavery and capitalism is difficult to resist.   Several unsettling ramifications of this categorical collapse are readily apparent. For one, such a rendering of ‘slave racial capitalism’ poses serious challenges to not only for the meaning of emancipation but also for the underlying cause of the Civil War.  Additionally, it also may unwittingly undermine a full accounting of the distinctive horrors of chattel slavery by collapsing such experiences into just one of many forms of capitalist exploitation.

Writing in the wake of Blackburn and Holt’s reformulation of the Williams thesis, Walter Johnson brought the connection between slavery and capitalism to one of its most intimate and well-studied junctures: the master-slave relationship.  Arguing directly against Eugene Genovese’s long standing contention that slavery was a fundamentally pre-capitalist enterprise that operated hegemonically through a dialectical system of paternalism, Johnson in Soul By Soul (1999) found slavery itself to be thoroughly capitalistic and governed by the brutal realities of the chattel principle through the slave marketplace rather than any traditional patronage relationship.  By focusing on the actual lived realities of slaves being bought and sold, Johnson also called attention to the consumptive nature of slavery. Slaves not only produced commodities but were consumed as commodities.  White planters bought more than just labor on the auction block.  They learned through their purchases how to fulfill their wildest fantasies in a theoretically always open and seemingly limitless marketplace.  They discovered how to affirm their identities based on who they bought.  They taught their children how to ignore any moral inhibitions that might curtail their buying habits or dilute their purchase as anything less than the unrestricted orgy of consumption and self-indulgence that they were designed to be.  As for slaves, Johnson found that they were fully aware of these market realities and skillfully manipulated them to fullest extent possible.  Slaves knew they were little more than a person with a price to their owners but also knew that, as such, they were a valuable financial asset and a crucial source of cultural capital for white owners.  Slavery as a property regime was not only prototypically capitalistic for Johnson, but slaves themselves were the idealized embodiments of not only capital but also labor and consumer products in a capitalist economy.

Johnson’s work inspired a number of other historians most notably Seth Rockman in his 2008 book Scraping By.   Moving Johnson’s story temporally from the antebellum era back to the early national period, Rockman takes Johnson’s welding together of slavery and capitalism to its logical conclusion by exploring the wide continuum between slave and wage labor in Baltimore.  While still concerned with the idea of slaves as human property Rockman is more interested in how slave labor was organized alongside the poverty inducing wage labor that also characterized early Baltimore and, by extension early America.  Rockman found highly entrepreneurial capitalists designing a flexible labor market that depended on a vast spectrum of unfreedoms from poverty stricken white day laborers to legally captive black slaves.  Many would accuse Rockman of skirting the truly distinctive horrors of slavery and the special burden of blackness that people of African descent experienced but when looking strictly at labor procurement, employers seemed to make little distinction between free workers, rented slaves, or bounded slaves except as it related to particular job requirements and capital availability.   Rockman contends that this model in Baltimore was a microcosm for the nation as a whole.  When viewed nationally, producers in early America exploited a mixed labor force using different degrees of free and slave labor as local circumstances, geography, and conditions dictated over time.  For Rockman, there is little doubt that the demands of capitalism governed life throughout America. What is noteworthy in his account is the idea that capitalists pragmatically switched back and forth between slave labor when it suited their purposes and wage labor or hired slaves when that seemed to make more sense.  Overall, wage labor didn’t replace slave labor in Baltimore or in America before the Civil War.  Both operated side by side on a sliding scale for most of American history. The lack of any real freedom at the heart of slavery was never altogether lost on those trying to eke out a living on starvation wages.  This doesn’t mean capitalism is slavery but it does mean that everyday workers in their most desperate moments might reasonably question exactly where they stood along the continuum of unfreedom.

Where does all this leave the history of capitalism and the study of slavery?  Can the master narrative of “slave racial capitalism,” as Walter Johnson described it in his 2013 book River of Dark Dreams, be adequately integrated into the historiography of American imperialism, world history, and geopolitical relations?  Where does this leave the more parochial fields of American and African American history?  On this final point Seth Rockman and Sven Beckert published a New York Times essay in 2011 implying to a general audience that the convergence of slavery and capitalism might necessitate a dramatic rethinking of the cause of the Civil War. Just as Genovese had wondered a generation earlier what a full blown capitalist South might have meant for the Confederate project, Rockman and Beckert—convinced of just such a reality—see a huge hole in current Civil War historiography.  Slavery might not have been its cause.  If a collapsed slavery/capitalism was a national institution, then what was the real rub between the North and the South? Why did capitalist slaveholders still find a reason to secede from their Northern capitalist partners in crime when both were capitalists and both benefited from slavery?  In a new way, Genovese’s old question still stands. If capitalism and slavery were really part of the same globally connected economic order—and essentially compatible with one another—why was the South so resistant to wage labor?  Perhaps more importantly, if James Oakes’s new book Freedom National is to be believed, why was the North so intent on abolishing an aspect of the wider system that they profited so handsomely from?

Part of the answer may involve a return to ideology. The material realities of trade networks, commodity markets, and labor struggles can at times prove largely out of step with how everyday people perceived these forces through thick ideological lenses.  Politics can zig while economics zag. Understanding how people thought about slavery and capitalism might ultimately be just as important as how these systems functioned empirically.  Perhaps a study similar in form to Amy Dru Stanley’s From Bondage to Contract (1998) might help bridge the gap between intellectual, cultural, social, and economic history while insisting on the centrality of emancipation as a transformative event in American life.  Thinking about capitalism as a worldview and political ideology as Holt and others have done in different contexts may also help answer the Civil War and emancipation questions.  A system that was profitable, expanding, and in accord with its Northern business associates might still have seen itself as otherwise while being seen as something different once the complex dance of electoral politics, popular culture, and finicky ideologies start to move.

Lastly, more work needs to be done on how African Americans themselves perceived and interacted with various capitalist forces.  Initial evidence shows that black slaveholders, for example, may have been working on an alternate brand of capitalism—and consequently an alternative modernity—of their own design.  Dylan Penningroth in Claims of Kinfolk (2002) details the informal economy and unique understandings of property that African Americans developed during slavery and that were carried forward after emancipation as a means of challenging dominate conceptualizations of property and ownership in American law and the marketplace at large.  Studies on black nationalism and the reimagining of Booker T. Washington’s self-help philosophy also point to a distinctive brand of black capitalism that gave different meanings to an otherwise disempowering economic regime.  Adam Green’s Selling the Race (2007) brings this tradition firmly into the twentieth century as he points out the often conflicted predicament that African Americans faced as they tried to use their power as consumers and producers in a segregated marketplace to harness the reins of capitalism in the hope of racial uplift.  Even in the post-industrial era, hip hop’s brazen black consumption aesthetic and entrepreneurial spirit  might be read as an attempt to make a favorable deal with the devil in world where power continues to be measured in dollars and cents.

By way of a tentative conclusion, slavery and capitalism might best be described as inseparable yet also irreducible to one another.  They must be understood as both distinctive yet permanently connected.  Certain aspects of each system overlap with one another while other parts of each system seem to stand apart.  Yet thinking of either institution as a fully coherent system with a stable set of principles, ideological foundations, or fixed operational protocols largely misses the point.  It would also be ahistorical.  The contingencies, possibilities, and fluid variations within capitalism and slavery mean that both ideas themselves must be described with extreme care and with a full appreciation of their internal complexities and diverse elements which shift dramatically over different temporal and spatial domains.   While our current political needs are unquestionably urgent, the narrative of slavery and capitalism must not just be a useful story, but a precise one as well.  Seeing connections has its advantages.  Yet understanding the incomparable horrors of slavery and the transformative rupture of emancipation does as well.  In the rush to write ‘the new history of capitalism,’ historians, in short, would be wise  to also remember its past.


Copyright © AAIHS. 

Guy Emerson Mount

Guy Emerson Mount is an assistant professor of American History and African American Studies at Wake Forest University focusing on the intersection of Black transnationalism, Western modernity, and global empires. He earned his PhD from the University of Chicago in 2018 where he also served as a postdoctoral fellow in the Division of Social Sciences. He joined the faculty at Wake Forest University after previously teaching at Auburn University. Follow him on Twitter @GuyEmersonMount.