Saturday, April 11, 2026

 

High levels of forever chemicals in Svalbard reindeer


Heavy metals levels are stable or have dropped, but newer varieties of PFAS have skyrocketed in the animals.


Peer-Reviewed Publication

Norwegian University of Science and Technology

Fieldwork on the Norwegian Arctic archipelago of Svalbard 

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So you want to study contaminants in Svalbard reindeer? Then you have to be willing to find and collect reindeer poop. 

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Credit: Photo: Malin Andersson Stavridis/NTNU/UNIS





Researchers have long known that heavy metals and persistent organic pollutants such as DDT concentrate in the Arctic, in top predator animals like polar bears.

But what happens with animals like Svalbard’s reindeer, which graze on arctic plants?

How contaminated are these animals? How do they compare to other reindeer species, such as caribou, across the Arctic? What kinds of effects might those contaminants have?  And lastly, people eat Svalbard reindeer. Do they need to cut back?

PFAS levels were among the highest of all the reindeer across the Arctic and had increased dramatically over the past decade.

That knowledge gap led Malin Andersson Stavridis, who recently defended her PhD at NTNU, to spend four years in the northern archipelago of Svalbard to find the answers.

What she found was that levels of toxic metals in the animals – such as cadmium, lead and mercury – have been relatively stable for the last decade.

[caption id="attachment_66254" align="aligncenter" width="640"] Svalbard reindeer grazing on an open patch of vegetation surrounded by snow. Photo: Brage B. Hansen[/caption]

'What the heck?'

But what really shocked her was that levels of so-called forever chemicals, PFAS, have skyrocketed over that same period.

PFAS levels had spiked so precipitously that “I thought they must be wrong,” Stavridis said.

“To see that the concentrations are so high, maybe even the highest measured in reindeer, that was a not an ah-ha moment, but more like ‘what the heck?’” she said.

Her latest study, on exposure and accumulation of heavy metals and PFAS, or “forever chemicals,” in Svalbard reindeer, has just been published in Environmental Science and Technology.

From poop and fur to more comprehensive sampling

One of the challenges Stavridis faced was how to measure meaningful contaminant levels in the animals.

Earlier studies had relied on testing reindeer poop and hair to get this information. That’s an easy, non-invasive way to collect samples. But these sampling methods don't necessarily give a full picture of how pollutants may be affecting the animals.

“I was asking myself, can we say anything about the contaminants inside? Can we determine the contaminants in liver or soft tissues just based on what's in the fur? And I felt like that link was missing, especially since Svalbard reindeer are also consumed by people living on the island,” she said.

[caption id="attachment_87292" align="aligncenter" width="640"] Malin Stavridis at work, looking for reindeer to collect fresh reindeer droppings. Note the rifle on her backpack. It's required equipment, along with a flare gun, to scare away any polar bears that might cross their paths. Photo: Private[/caption]

She was lucky enough to piggyback on a huge international, interdisciplinary research project funded in part by the Research Council of Norway and the Svalbard Environmental Protection Fund and approved by the Governor of Svalbard in which 68 female reindeer were culled over three years.

That’s how in October, 2021, she found herself taking brain, kidney, liver, faeces and thigh samples from humanely culled Svalbard reindeer.

The following two years she would analyse fur, faeces, muscle and liver samples to determine contaminant concentrations.

Baseline mercury measurements

Mercury in the Arctic comes from natural sources, such as from forest fires or volcanoes. It’s also emitted as fossil fuel is burned.

How will we know what is happening to the mercury in the Arctic if we don't know what levels look like now?

Mercury can be airborne and ride the wind northward, or it may arrive in the bodies of fish and mammals that consume it in their food and concentrate it. Airborne mercury can be taken up by plants through the openings in their leaves, which is why the Arctic’s frozen soils contain a vast pool of the toxic metal, Stavridis said.

“Permafrost soils are just old plants that have been slowly building up over time. So that's how we have this very big accumulation of mercury in Arctic soils,” she said.

As their name suggests, these soils are permanently frozen, with a top layer that can freeze and thaw every year.

Of course, global warming is causing permafrost to thaw.

“So in that context, I just wanted to lay the foreground for how we can determine whether mercury concentrations are becoming bioavailable?,” she said. “How will we know what is happening to the mercury in the Arctic if we don't know what levels look like now?”

In the end, by comparing the different types of measurements, she was able to confirm that faeces could be used to monitor mercury levels in the animals. That’s good news, because for this one element in particular, there was no need to cull animals to keep tabs on this important contaminant.

Some toxic metals drop

Stavridis didn’t just want to take a snapshot of contaminants in Svalbard reindeer, she also wanted to know how these levels changed over the summer. Summertime is when reindeer are actively grazing and building up body fat so they can survive Svalbard’s long, dark, icy winters.

Levels of two toxic metals, cadmium and lead, had decreased compared to levels reported in the 1980s.

After that first sampling session in 2021, she took samples in August 2022 and October 2023.  October is key because that’s when the animals are reaching their highest weights. They’re putting on fat to survive the long, dark arctic winter.

That matters for the reindeer themselves, but it also matters for hunters on Svalbard. The hunting season starts in mid-August and ends in late September. Hunters are limited to one animal a year.

Not surprisingly, she found that contaminants such as mercury, cadmium and PFAS were higher in October than in August.

But levels of two other toxic metals, cadmium and lead, had decreased compared to levels reported in the 1980s.

The PFAS mystery

Most of these contaminants were similar to, or lower than what has been found in other reindeer subspecies across the Arctic. But not PFAS levels.

These were among the highest of all the reindeer across the Arctic and had increased dramatically over the past decade, she said.

In the last decade, she found, PFAS levels increased by more than 900 per cent, from roughly 0.6 nanograms per gram to 5.48 nanograms per gram.

The chemical “fingerprint” of PFAS from previous studies suggested the previous source of forever chemicals was from firefighting training in Longyearbyen.

But the latest measurements, in addition to being so high, also showed a different chemical fingerprint.

“Now we see a profile that's dominated by another type of PFAS, and that the concentrations are so high, maybe even the highest measured in reindeer,” she said.

The reason behind this dramatic increase remains a mystery, however.

“I only have my samples from the reindeer to go from. I can say that there is something that has affected their exposure. It could be as simple as they have a different diet,” she said.

But she isn’t satisfied with that answer.

“Even if they have a different diet, the levels shouldn't change that much in 10 years,” she said.

Hints of biological effects

There are limits as to what kinds of genetic studies Stavridis could do, because of the way samples she collected had to be handled.

Nevertheless she was able to screen for 20 different genes to see if they were upregulated, meaning that they might produce more of the substances they play a role in making, or downregulated, meaning that they would produce less.

Many of the genes she studied were related to lipid – or fat – metabolism, and appeared to be downregulated with increasing contaminant concentrations.

“Building fat and using fat is very important for these animals because they are undergoing such large fluctuations in body mass throughout the year,” she said. “This is such a vital function to have in an Arctic animal.”

Similar studies in polar bears and orcas have shown much the same, she said.

In this case, she found this association when the animals contained higher levels of a cocktail of contaminants. This particular cocktail contained a family of PFAS that has been found more recently in reindeer, plus mercury and cadmium.

Good news and not so good news

In the end, Stavridis found that each of the individual contaminant concentrations in Svalbard reindeer are below current wildlife toxicity thresholds. But the genes she studied suggested that even if individual contaminants are low, the combination can have an effect.

She also found that the animals can be eaten, but with limits. Svalbard allows hunters to take one animal per hunter per season. That means the overall exposure isn't that high.

However, “if a person wants to eat Svalbard reindeer, they can only consume 11.5 grams of liver per week over a year so as to not exceed the PFAS threshold,” she said.

Svalbard reindeer are “out there. They’re wild. They’re in the middle of nowhere,” she said. “So this is one pathway of exposure from something that you would assume is completely safe. And yet here we are.”

Reference:
Seasonal Shift in Exposure and Accumulation of PFAS and Heavy Metals in High Arctic Reindeer. Malin Andersson Stavridis, Tove Petersson, Görkem Deniz Kendir, Shannen Sait, Øyvind Mikkelsen, Vebjørn Veiberg, Tomasz Maciej Ciesielski, and Bjørn Munro Jenssen. Environmental Science & Technology 2026 60 (4), 3449-3458
DOI: 10.1021/acs.est.5c11066


Malin Stavridis at work, looking for reindeer to collect fresh reindeer droppings. Note the rifle on her backpack. It's required equipment, along with a flare gun, to scare away any polar bears that might cross their paths. 

Credit

Photo: Malin Andreasson Stravridis/NTNU/UNIS

 

Tiny plankton have big impact on harmful algal bloom predictions




Hiroshima University
Prototype approach for coupling the three SATREPS models predicting harmful algal blooms 

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Prototype approach for coupling the three SATREPS models

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Credit: Fumito Maruyama/Hiroshima University





Harmful algal blooms (HABs)—responsible for environmental damage, mass fish die-offs, economic downfalls, and even human deaths—are increasing in frequency and severity as the Earth warms. While some computer models can forecast potential blooms, their accuracy is limited by the number of algae species that can bloom harmfully under different environmental triggers, as well as how different species may overlap with one another. However, an international team has demonstrated that coupling three models and accounting for how different algae species interact can significantly improve predictions.

The researchers, led by Fumito Maruyama, a professor with the Center for Planetary Health and Innovation Science at Hiroshima University’s The IDEC Institute, published their work in the March issue of Ecological Informatics.

“Harmful algal blooms are like ecological conversations, where species interactions and environmental signals continuously shape outcomes, rather than being driven by a single dominant factor,” Maruyama said. “This study shows that integrating physical processes, ecological interactions, and machine learning approaches can improve prediction accuracy. Hybrid, context-specific modeling frameworks offer a more robust way to understand and forecast harmful algal blooms across environments.”

$1B lost to harmful algal blooms in the past decade

Algae, minuscule plants, are a key part of marine ecosystems, serving as food for plankton and other water life. Heat or excessive nutrients from fertilizer runoff can trigger the algae to grow out of control, which depletes oxygen in the water and knocks the fragile ecosystem out of sync. This has led to major economic impact in Chile, the world’s second-largest producer of salmon and one of the largest exporters of mussels. Harmful algal blooms have plagued the country in recent decades, with an estimated loss of $1 billion in the last 10 years alone, the researchers said.

“Fish and shellfish farmers are more likely to benefit from short-term harmful algal bloom forecasts of one or two weeks, as the ability to plan and close fish cages in advance of a bloom can protect their stock and increase profitability,” Maruyama said. “However, there is a trade-off: False positive predictions can lead to premature harvesting and loss of revenue.”

The Science and Technology Research Partnership for Sustainable Development - Monitoring of Algae in Chile (SATREPS-MACH) project evolved from a collaborative effort between Chile and Japan, which relies on Chile for three-quarters of its salmon imports, to improve the understanding and prediction of algal blooms to prevent food waste. Maruyama explained that, in this study, the team presented and evaluated three models developed under SATREPS-MACH. The first model, Parti-MOSA, simulates the physical movement of algae through specific environments, accounting for weather and other factors. The second is an artificial intelligence model based on long short-term memory, meaning it continues to learn and remember based on accumulated data, so with more data, it can better understand how different factors will influence behaviors. The third is an empirical dynamic model that incorporates long-term community data to predict how things change depending on factors interacting.

Accounting for plankton interactions sharpened forecast accuracy

Using more than 30 years of observational data from three environmentally different sampling sites around Chile, with a focus on two specific plankton species groups, the researchers evaluated how closely the models predicted the harmful algal bloom species dynamics. Model performance varied across the locations and algae species, but when the researchers included interaction among plankton species in their model data, prediction accuracy significantly improved.

“Individual models can capture important aspects of harmful algal bloom dynamics, but each has limitations,” Maruyama said, explaining that the individual models cannot account for how environmental conditions and plankton species interactions influence harmful algal bloom dynamics. “Together, these models address critical gaps in forecasting harmful algal bloom dynamics in the highly complex and understudied Chilean Patagonian environment. This study shows that integrating physical processes, ecological interactions, and machine learning approaches can improve prediction accuracy.”

Next, the researchers said they plan to refine the approach by incorporating additional environmental variables and extending the frameworks to broader regional contexts, including coastal systems in Japan.

“Ultimately, our goal is to develop reliable, operational harmful algal bloom forecasting tools for effective early warning and risk reduction,” Maruyama said. 

Maruyama is also affiliated with Hiroshima University’s Center for HOlobiome and Built Environment. In addition to Maruyama, other authors affiliated with Hiroshima University are: Ishara Uhanie Perera, So Fujiyoshi, Kyoko Yarimizu, and Milko A. Jorquera. Other authors are Daiki Kumakura and Shinji Nakaoka, Graduate School of Life Science at Hokkaido University in Japan; Carolina Medel and Pablo Reche, Instituto de Fomento Pesquero, CTPA Putemún, Chile; Osvaldo Artal and Jacquelinne J. Acuña, Universidad de La Frontera, Chile; Oscar Espinoza-González and Leonardo Guzman, Instituto de Fomento Pesquero, Centro de Estudios de Algas Nocivas, Chile; Felipe Tucca and Alexander Jaramillo-Torres, Instituto Tecnológico del Salmón, Chile; Satoshi Nagai, Coastal and Inland Fisheries Ecosystems Division, Fisheries Technology Institute, Japan Fisheries Research and Education Agency. Perera is also affiliated with Yamaguchi University, Japan; Fujiyoshi with Toyama Prefectural University, Japan; Kumakura with RIKEN, Japan; Artal with University de Concepción, Chile; Jorquera with Universidad de la Frontera; and Nakaoka with Hokkaido University.

The Japan Society for the Promotion of Science, and the Science and Technology Research Partnership for Sustainable Development supported this work.

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About Hiroshima University

Since its foundation in 1949, Hiroshima University has striven to become one of the most prominent and comprehensive universities in Japan for the promotion and development of scholarship and education. Consisting of 12 schools for undergraduate level and 5 graduate schools, ranging from natural sciences to humanities and social sciences, the university has grown into one of the most distinguished comprehensive research universities in Japan. English website: https://www.hiroshima-u.ac.jp/en

 

Online viewers prefer livestreams to recordings


Appeal of real-time performances opens opportunities for marketers and creators




University of Texas at Austin





In an era when most TikTok videos are prerecorded, can a band with a new single create a tighter bond with fans by debuting via livestream instead? Can a business do the same when promoting a new product?

New research from the McCombs School of Business at The University of Texas at Austin suggests they could.

Since the pandemic, the livestreaming industry has been booming. The global market is expected to reach $345 billion by 2030, up from $100 billion in 2024. Nearly 30% of internet users watch livestreams at least once a week on social media.

Adrian Ward, associate professor of marketing, is one of them. A few years ago, he was viewing a livestream of a town hall meeting and found himself gripped by a speaker’s comments, feeling as if he were actually in the room. On reflection, he suspected it was the liveness of the event, as much as the speaker, that kept him glued to the screen.

“As we spend more of our time online and on social media, it’s worth asking how we can feel as complete and connected as possible in these spaces,” Ward says.

Live and Let Stream

With Alixandra Barasch of the University of Colorado Boulder and Nofar Duani of the University of Southern California, Ward began to investigate what he calls the “mere liveness effect”: the idea that simply knowing an event is streaming in real time makes a viewer feel more connected to the performer.

The researchers ran five experiments with 3,500 total participants. By manipulating various factors, they compared how, when, and why viewers reacted to watching livestreams versus prerecorded videos online.

In one experiment, participants watched live or recorded videos of their choosing on the platform Twitch. In another, they viewed a performance by the R&B cover band Sunny and the Black Pack, either live on YouTube Live or its recording the next day on YouTube.

In a third, the researchers created their own streaming platform to show participants identical videos, manipulating whether the content appeared to be live or prerecorded.

The experiments provide evidence that watching an online performance in real time boosts several aspects of the viewing experience:

  • Connection. Viewers in one experiment felt 7 percentage points more connected to the performers in the live video. Another experiment showed the effect was even stronger when viewers believed no one else was watching.
  • Enjoyment. In another experiment, viewers enjoyed the live video 5 percentage points more than the prerecorded one.
  • Engagement. Real-time streams carried a “liveness lift.” Viewers chose to continue watching longer, and they were more willing to follow and subscribe to the live streamer’s channels.

A common factor underlying those effects was a heightened sense of presence, Ward says. “When we watch something live, we are psychologically transported there.

“It’s not that there’s actually something different about the video itself. It’s that we know that it’s live right now, and that breaks down barriers between our world and the world on the other side of the screen.”

Lessons for Liveness

One quality weakened the liveness effect: not being able to see a performer’s face. When viewers saw only a musician’s hands, they felt less connected, even though they were watching the same performance.

The findings have implications for marketers, platform developers, and content creators, Ward says. In an age when people increasingly meet their social needs online, going live can benefit streamers by motivating audience engagement.

As a follow-up, he’s working with a graduate student to study whether the liveness effect translates into greater brand trust or sales.

“From influencers to businesses, it’s about the experience of real people seeing other real people live and in the moment,” Ward says. “It makes you feel like you’re sharing something.”

The Liveness Lift: Viewing Live Streams Creates Connection and Enhances Engagement in Amateur Music Performances” is published in The Journal of Marketing.

 

Negative effects of artificial sweeteners may pass on to next generation, mouse research suggests



The offspring of mice that ate sucralose or stevia had altered expression of genes linked to inflammation and metabolism




Frontiers





When you choose a diet version of your favorite fizzy drink, you consume non-nutritive sweeteners, which taste sweet but — unlike sugar — contain no calories. But health organizations are starting to raise concerns about the potential long-term impacts of these sweeteners, suggesting they could interfere with energy metabolism and increase the eventual risk of diabetes or cardiovascular disease. Now a new study in mice indicates that the popular sweeteners sucralose and stevia have negative effects on the gut microbiome and gene expression, potentially compromising metabolic health, which can be transmitted between generations.

“We found it intriguing that despite the growing consumption of these additives, the prevalence of obesity and metabolic disorders such as insulin resistance has not declined,” said Dr Francisca Concha Celume of the Universidad de Chile, lead author of the article in Frontiers in Nutrition. “This does not mean that sweeteners are responsible for these trends, but it raises the question of whether they influence metabolism in ways we do not yet fully understand.”

Sugar by any other name?

The scientists started by splitting 47 male and female mice into three groups, each of which received either plain water or water with a dose of sucralose or stevia, comparable to the amount a human might consume as part of a normal diet. These groups of mice were then bred for two consecutive generations, both of which received plain water. 

“Animal models allow us to control environmental conditions very precisely and to isolate the effect of a specific factor, such as a dietary compound, while also following several generations within a relatively short time,” explained Concha. 

Each generation received a test for glucose oral tolerance, which tests insulin resistance — a warning sign for diabetes. The researchers also took fecal samples to look for changes in the gut microbiome and the concentration of short-chain fatty acids, which could signal epigenetic changes, transmissible from parents to children: sweeteners are thought to affect short-chain fatty acids by compromising the function of the gut microbiome, which can ultimately alter gene expression.  

The scientists also looked at the expression of five genes involved with inflammation, gut barrier function, and metabolism in the liver and intestines. These were chosen to provide a snapshot of potential epigenetic influences on the gut, inflammatory, and metabolic factors which could be responsible for the negative health impacts of non-nutritive sweeteners. 

A tale of two sweeteners

The scientists found that different sweeteners produced different effects, which changed over time. In the first generation, only the male offspring of sucralose-consuming mice showed signs of impaired glucose tolerance, but by the second generation, elevated fasting blood sugar was detected in male descendants of sucralose-consuming mice and female descendants of stevia-consuming mice.

Both groups of mice that ate sweeteners had more diverse fecal microbiomes but lower concentrations of short-chain fatty acids, suggesting the bacteria were producing fewer beneficial metabolites; both succeeding generations also had lower concentrations of short-chain fatty acids. Sucralose-consuming mice were more seriously and more persistently affected by changes to the fecal microbiome, with more pathogenic species and fewer beneficial species of bacteria in their feces. 

Similarly, sucralose appears to kick-start the expression of genes linked to inflammation and dampen the expression of genes linked to metabolism for two generations after consumption. Stevia also impacts gene expression, but its effects are smaller and are not passed on for more than one generation. 

“When we compared generations, these effects were generally strongest in the first generation and tended to decrease in the second generation,” said Concha. “Overall, the effects linked to sucralose were more consistent and persistent across generations.”

“The changes we observed in glucose tolerance and gene expression could be interpreted as early biological signals related to metabolic or inflammatory processes,” said Concha. “For example, the animals did not develop diabetes. Instead, what we observed were subtle changes in how the body regulates glucose and in the activity of genes associated with inflammation and metabolic regulation. It is possible that such changes could increase susceptibility to metabolic disturbances under certain conditions, such as a high-fat diet.”

But the team emphasizes that while this research identifies associations between different health status changes, it doesn’t establish causation. Additionally, the impact of non-nutritive sweeteners on mice will not exactly reflect their impact on humans.

“The goal of this research is not to create alarm, but to highlight the need for further investigation,” said Concha. “It may be reasonable to consider moderation in the consumption of these additives and to continue studying their long-term biological effects.”

 

The perfect pair: Combining on-demand transport with buses boosts physical activity



Quasi-experimental study finds multimodal travel increases daily walking




Osaka Metropolitan University

Synergistic Effects of DRT and Bus Travel 

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Combining Demand-Responsive Transport with buses significantly increases daily walking steps compared to DRT alone. 

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Credit: Osaka Metropolitan University




Suburban areas often struggle with a first- and last-mile mobility problem, where residents have difficulty reaching the nearest public transport hub from their homes. Demand-responsive transport (DRT) has emerged as a flexible solution, yet the potential health benefits of combining DRT with existing public transport networks have yet to be assessed.

In this study, Associate Professor Haruka Kato at Osaka Metropolitan University, examined whether multimodal travel, specifically combining DRT with fixed-route buses or railways, has a synergistic effect on residents’ daily walking. This research project was carried out as part of the smart city project in Senboku New Town, Osaka. Using step count and travel-related data from the HealthSmart-Senboku smartphone application, the researcher applied a quasi-experimental approach to evaluate changes in physical activity associated with different travel patterns.

The results revealed an average increase of 1,730 steps per day and the largest gains occurred when DRT was combined with fixed-route buses. Notably, the study also shed light on why the effect occurred. Few participants cited “improving health” as a reason for using multiple modes of transport. Instead, bus use increased significantly during the DRT operation period, which suggests that once DRT reduced the access barrier, residents took buses more often and accumulated more walking through routine movements such as traveling to pick-up points and transfers.

“These findings suggest that a bus–DRT combination could promote physical activity by increasing the frequency of public transport journeys, regardless of whether people intend to be healthier,” said Dr. Kato. “For bus operators and local governments, this highlights a practical co-benefit, cross-sector coordination that could produce measurable public-health gains alongside improved mobility.”

The findings were published in Transportation Research Interdisciplinary Perspectives

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About OMU  

Established in Osaka as one of the largest public universities in Japan, Osaka Metropolitan University is committed to shaping the future of society through the “Convergence of Knowledge” and the promotion of world-class research. For more research news, visit https://www.omu.ac.jp/en/ and follow us on social media: XFacebookInstagramLinkedIn