Monday, April 20, 2026

 

Materials – but not as we know them




Universiteit van Amsterdam





Active matter can use internal energy to change its shape and functionality when external forces are applied. The study of active materials is a dynamic, modern field of research. A team of physicists from the universities of Amsterdam, New South Wales and Cambridge have recently arrived at striking conclusions about this very special form of matter.

Active matter in the lab

When we think of materials, we usually think of substances like metal, concrete, glass or rubber. What these examples have in common is that they are inactive: when pushed, pulled, shifted or sheared they may move or deform, but only by using the energy that is provided from the outside through the forces applied to them.

There exists another very interesting class of materials: that of active matter. Active matter has energy of its own and can use this energy to respond to external forces – sometimes in rather unexpected ways. Active matter is usually found in the world of biology: think of a flock of birds behaving as one single entity that responds to external inputs like wind, terrain changes or the presence of food or a natural resting place.

Examples do not just come from the world of biology, though: active matter can also be constructed in the lab. Over the past few years, an international team of physicists at the universities of Amsterdam (The Netherlands), Cambridge (UK) and New South Wales (Sydney, Australia) have become experts at using simple ingredients like small motors, rods and rubber bands to construct active materials that have many surprising – and importantly: useful – properties. Two papers by the team have recently been accepted for publication.

Buckling and snapping

Take a paper ticket and compress it between two of your fingers. It will spontaneously lose its stability and buckle one way or the other. Now try to push the buckled state inwards with your other hand. It will resist at first, but then suddenly snap to the other side. The paper ticket is an inactive form of matter: when the external pressure forces it, it will only perform the buckling and snapping once.

As the researchers have now shown, buckling and snapping drastically change when materials become active. To construct an active material that can undergo buckling and snapping, the physicists connected a sequence of rods to form a chain, with small motors attached to the end points wherever two of these rods meet. The job of the motors was to make the interactions within the chain non-reciprocal: when rod A moves, rod B responds differently (by rotating over a different angle, for example) than rod A responds when rod B moves.

The surprising result was that the chains constructed in this way still showed buckling and snapping when external forces were applied, but this time not just a single buckle and snap: the process could repeat, and oscillations could occur. In technical terms, what happened was that the so-called critical point where the system snapped now became a critical exceptional point. In layman’s terms, this meant that the chains now could start to crawl, walk and even dig.

The paper about the results, with joint first authors Sami Al-Izzi from the University of New South Wales and Yao Du from the University of Amsterdam, was recently published in the Proceedings of the National Academy of Sciences, with an image of one of the buckling chains being used as the cover art for the journal.  The work demonstrates a new route to realizing materials that can act autonomously and have several functions – in particular, for use in flexible, “soft” robots. The active materials may form the basis for smarter robot bodies that operate independently of centralized control.

Sometimes, more is less

From building a bridge to assembling nanomechanical devices, when constructing something, engineers rely on many mechanical principles. One of these is known as Le Chatelier’s Principle, and it roughly states that what happens on a small scale, also happens on a large scale. For example, stiffening the components of a structure will stiffen the structure as a whole.

In recent work, the team of physicists have shown that when it comes to active matter, Le Chatelier’s principle does not always hold. In particular, when the building blocks of an active material become more active, the structure as a whole may actually become less active. The authors have shown this by connecting similar motors and rods, this time not in a chain but in a two-dimensional lattice-like structure. In their experiments they measured how the elasticity of this structure as a whole depended on the properties of the individual building blocks.

The crucial factor that determines the large-scale behaviour turned out to be the percolation of the active microscopic components throughout the material. Compare this to the percolation of water through coffee: when we make coffee, the powder should not be too dense, or the water will not get all the way through. Similarly, when there is a high density of less active components in a material, elastic responses will not always get through, even if all other components are extremely active.

A paper about this research, with first author Jack Binysh from the research group of Corentin Coulais at the University of Amsterdam, was recently accepted for publication in the journal Physical Review X. Binysh and his colleagues anticipate the discovered breaking of Le Chatelier’s Principle to be fundamentally important to researchers working with active microstructures such as biophysical gels, epithelial monolayers, and neuromorphic networks. Their work will be of broad interest across physics, soft matter science, mechanical engineering, life sciences, and robotics.

 

Dieters feast their eyes on digital food content to help curb cravings, study shows




University of Bristol
Dieters feast their eyes on digital food content to help curb cravings, study shows 

image: 

Images show study lead author Dr Esther Kang consuming digital food content.

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Credit: University of Bristol





New research has revealed people trying to resist their food cravings use social media content featuring indulgent treats as a substitute for eating the real thing.

The study, led by the University of Bristol in the UK, challenges the belief that being shown visuals of tempting unhealthy foods encourages people to indulge in eating them.

Study lead author Dr Esther Kang, Lecturer in Marketing at the University of Bristol, said: “It may sound counterintuitive, but our findings show that people, particularly those trying to control their diet, can use visual food content as a self-regulation tool. Engaging with food imagery may help satisfy cravings without actual consumption. 

 “In today’s digital environment, where food content is highly accessible, this type of visual engagement may offer a simple and non-invasive way to support dietary goals.”

The research, in collaboration with the University at Buffalo School of Management, The State University of New York in the US, conducted three experiments involving a total of 840 participants aged between 19 to 77, combining two online surveys and a controlled laboratory study.

In one experiment, participants viewed short videos on social media depicting both high-calorie and low-calorie chocolate desserts. Dieters spent 30% longer viewing the indulgent option compared to non-dieters. However, when later given access to real chocolates presented in a bowl, dieters consumed significantly less chocolate than non-dieters, suggesting that prior visual exposure may have reduced their desire to indulge. 

Dr Kang said: “The dieters clearly embraced this form of ‘digital foraging’, spending more time looking at the indulgent dessert. Furthermore, contrary to what might be expected, when given the chance to really have some chocolate they exercised much more self-control than the non-dieters.”

Another experiment exposed a group of dieters and non-dieters to short videos depicting junk food like pizza and hamburger and chips alongside images of video clips on social media platforms displaying healthy food options, such as salad, yoghurt and smoothies. Findings showed the dieters were much more likely to look at the unhealthy food imagery and ‘consumed’ the content for on average around 50% longer.

Study co-author Dr Arun Lakshmanan, Associate Professor of Marketing in the University at Buffalo School of Management, explained: “We refer to this process as ‘cross-modal satiation’. People can partially satisfy their desire to eat by consuming food visually rather than physically. This helps explain why engaging with food content on social media does not always translate into increased consumption.”

The study cites that around 60% of women and 40% of men in the US are on a diet, generating a weight loss industry worth an estimated US$257 billion.

Dr Kang added: “Weight loss is a huge business. Our study results suggest there may be a vast array of free online material which could assist people who are trying to resist their unhealthy cravings and steer clear of such treats. While we’re of course not claiming imagery could wholly replace the desire to eat chocolate or other indulgent foods, they could perhaps help people who are watching their calorie intake to reduce or avoid overindulgence.”

Dieters feast their eyes on digital food content to help curb cravings, study shows 

Image shows study lead author Dr Esther Kang consuming digital food content.

Dieters feast their eyes on digital food content to help curb cravings, study shows 

Image shows study lead author Dr Esther Kang consuming digital food content.

Credit

University of Bristol



 

Animal and human waste could slash synthetic fertilizer use in US





Cornell University






ITHACA, N.Y. – Nutrients recovered from animal and human waste could drastically reduce synthetic fertilizer use in the U.S., according to a new Cornell University study that takes into account real-world implementation challenges like processing and transport.

In the study, under embargo until 5am EST on April 15, 2026 in Nature Sustainability, researchers found that animal and human waste in the U.S. could theoretically meet 102% of nitrogen and 50% of phosphorus needs for the nation’s agriculture, a value of more than $5.7 billion annually. But they also identified a major hurdle: a frequent mismatch between the location of the waste – often in areas densely populated with people or livestock – and agricultural regions with the highest fertilizer needs.

Still, by mapping and analyzing the sources of waste and of agricultural need, the research team found that large percentages of recoverable nutrients – 37% of nitrogen and 46% of phosphorus – can be used locally, and more than half of the surplus nutrients can be redistributed to nearby regions with low economic and environmental costs.

“This is a coordination problem, not a resource problem,” said corresponding author and assistant professor Chuan Liao. “Even considering the real-world constraints, there’s still a substantial amount of nutrients that can be economically redistributed to meet crop needs.”

The research provides a blueprint for harnessing the vast, untapped potential of animal and human waste to reduce the U.S.’s reliance on synthetic fertilizers, which are energy-intensive to produce, harmful to the environment and often made overseas.

“Excessive use of synthetic fertilizers leads to water pollution, and the production itself generates more emissions – it’s a very intensive process,” Liao said. “And you can see with the Iran War, there are supply-chain issues that can lead to great food insecurity as well.”

Using publicly available data, the researchers mapped potential sources of human and animal waste as well as the need for nutrients across 15 major crops, at a resolution of around 10 kilometers. Nutrient surpluses occurred in population-dense areas and livestock-intensive regions, such as the Northeast and parts of the West respectively, while deficits persisted in the Midwest and southern Great Plains. The researchers then analyzed the potential for redistributing nutrients, given the costs of both processing and transportation.

The team found that areas of very high or very low nutrient supply often overlapped with poorer counties, where people are more vulnerable to food insecurity and worse overall health outcomes. Liao said pollution could be a factor: In surplus regions, more waste washes into bodies of water, and in areas of low-nutrient supply, farmers rely more on synthetic fertilizers, which can degrade soil and pollute water as well.

“The nutrient inequality seems to mirror social inequality in a large sense,” Liao said. “So potentially fixing the nutrient flow can promote environmental justice.”

Liao said the best approach to scale the use of waste in U.S. agriculture is to take advantage of opportunities at the local level. He gave the example of a pig farm in the middle of miles of corn fields: With the right infrastructure and incentives, waste from the pig farm could be used to satisfy the nutrient-hungry corn fields right next door.

“We’re advocating for a decentralized system, so that waste can be processed locally,” Liao said. “But in order to do this, we need to coordinate across different sectors such as agriculture, waste and energy. The technology is there, but we need governance and infrastructure to scale up to the entire U.S.”

The study is part of a larger research program exploring the feasibility of using human and animal waste as fertilizer globally, with co-authors Rebecca Nelson, professor in CALS’ School of Integrative Plant Science (SIPS) and Johannes Lehmann, the Liberty Hyde Bailey Professor in SIPS.

Funding for the study came from the National Science Foundation and the USDA, with seed funding from the Cornell Atkinson Center for Sustainability.

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Ocean eddies are amplifying climate extremes in coastal seas, study finds



New research reveals a powerful yet overlooked driver of climate change: Intensifying ocean eddies.




University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science

More eddying of subtropical western boundary currents boosts stratification and cools shelf seas 

image: 

Ocean currents on Feb 11, 2018 from OSCAR v2.0, distributed by NASA JPL, generated by Earth and Space Research, and visualized by earth.nullschool.net.

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Credit: generated by Earth and Space Research, and visualized by earth.nullschool.net.





New research reveals a powerful yet overlooked driver of climate change: Intensifying ocean eddies. These swirling currents—that break off from major currents—are redistributing heat and nutrients in the ocean and amplifying climate extremes in key coastal ecosystems.

MIAMI-- Lisa Beal, a professor of ocean sciences at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, collaborated with South African researchers to study the Agulhas Current, a fast and narrow western boundary current flowing poleward along the southeast coast of Africa. Over a two-year period, they gathered high-resolution mooring data, recording hourly measurements of velocity, temperature, and salinity throughout the entire depth and width of the current.

The dataset launched more than a decade of research, with foundational work led at the Rosenstiel School and now advanced through sustained collaboration with Kathryn Gunn at the University of Southampton in the United Kingdom. Gunn and Beal use this dataset to show that increasing eddy activity is reshaping the Agulhas Current and intensifying adjacent coastal temperature extremes. Their findings, published in a new study in the journal Nature Climate Change, identify small frontal instabilities, about 10 kilometers across, along with larger, iconic meanders of the current, that transfer heat, salt, and nutrients between the open ocean and coastal environments.

“More eddy activity is accelerating surface warming in the Agulhas, while simultaneously enhancing hidden upwelling that cools deeper waters,” said Beal, the study’s senior author. “This combination—along with the onshore encroachment also driven by eddies—will create more extreme conditions in shelf seas in the future, potentially placing significant strain on coastal ecosystems.”

Both frontal eddies and meanders pump deep, cold, nutrient-rich water up onto the shelf, potentially enhancing productivity there, while farther offshore meanders trap heat and salt closer to the surface. The result is rapidly warming surface waters above cooler waters at depth.

Decades of satellite data have shown that surface waters in the Agulhas Current are warming at three or four times the global ocean average. At the same time, this new study shows that eddies have kept deeper waters comparatively cool. This layered structure helps explain how rapid surface warming—leading to increased rainfall in South Africa—has occurred alongside a reported decline in the current’s total heat transfer to higher latitudes.

These major changes are happening even as the overall strength (volume transport) of the Agulhas Current remains stable.

The implications extend far beyond southern Africa. The researchers suggest that intensifying eddies may provide a unifying explanation for observed changes in major ocean currents worldwide, including the Gulf Stream along the U.S. East Coast.

“Our findings suggest that eddies are fundamental in shaping how the ocean responds to climate change,” said Beal.

The study, titled “More eddying of subtropical western boundary currents boosts stratification and cools shelf seas,” was published April 15, 2026, in the journal Nature Climate Change. The research was supported by the National Science Foundation (grant #’s 1459543 and 2148676). 

The authors are Kathryn L. Gunn of the School of Ocean and Earth Science, University of Southampton, UK; and Lisa M. Beal of the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, Miami, Florida USA.

Lisa Beal, (left) and collegues, records instrument information.

Mooring buoy is hooked along the starboard side of the research vessel as it's prepared for retrieval from sea.

Credit

Lisa BEal, Ph.D.

 

‘Safe’ fertilizer linked to extreme water quality loss in Canadian Prairies





University of Regina





Research published today in the prestigious journal Nature Water found that widespread application of the common farm fertilizer, urea, severely degrades water quality in the Canadian Prairies.  

Researchers at the University of Manitoba and the University of Regina added urea to farm ponds to simulate the effects of agricultural fertilization in the southern Prairies. Urea increased growth of microscopic plants (algae) to levels 10 times higher than seen in other damaged ecosystems, such as Lake Winnipeg in Manitoba. The researchers found that the excess algae also drained essential oxygen out of the ponds.   

When compared with hundreds of similar water bodies across southern Saskatchewan, the study showed that nearly half of all Prairie lakes, wetlands, and reservoirs may be degraded by decades of urea use.  

Dr. Cale Gushulak, lead author of the research paper and an assistant professor at the University of Manitoba says that the team’s findings also revealed that agricultural regions in China and the United States are equally vulnerable to damage by urea use. “Our findings help explain why surface waters around the world are experiencing rapid oxygen loss that kills fish, increases toxin exposure, and intensifies harmful algal blooms, pushing freshwaters to an ecological tipping point,” says Gushulak.   

Dr. Peter Leavitt, limnologist and founding director of the Institute for Change and Society at the University of Regina, co-authored the report and says that urea accounts for over half of global fertilizer use and is considered safe because it’s non-toxic at concentrations ten times higher than those used in the research team’s experiment. “Rather, the damaging effects of fertilizers are being increased by draining natural wetlands that are important biological filters, capturing runoff from farms before it enters rivers and lakes.” 

The study shows that use of urea by farmers is not the problem. 

“Rather, it’s wetlands mismanagement that excessively drains farmland and increases fertilizer export to freshwaters,” says Leavitt. “And Saskatchewan is one of only regions in the world to actively promote wetlands drainage.”  

The researchers say this is a global problem 

“Two-thirds of the world’s population is supported by urea and other nitrogen fertilizers—so we cannot, and should not, stop its use,” says Gushulak. “However, if the fertilizer is lost from the soils, and ends up degrading surface water, then everyone loses”  

Gushulak says that Manitoba also heavily fertilizes with urea and lakes and wetlands in the province have also likely been impacted by this practice.  

The Prairie Provinces are known for their high agricultural productivity due to fertile soils and short but intense growing seasons. Sustainable healthy sources of water are needed for all agriculture, but these resources are threatened across the Prairies due to ongoing agricultural impacts, drainage of wetlands, and climate change. 

Read the full study at: https://www.nature.com/articles/s44221-026-00636-7 

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About the University of Regina 

At the University of Regina, we believe the best way to learn is through access to world-class professors, research, and experiential learning. We are committed to the health and well-being of our more than 16,600 students and support a dynamic research community focused on evidence-based solutions to today’s most pressing challenges. Located on Treaties 4 and 6—the territories of the nêhiyawak, Anihšināpēk, Dakota, Lakota, and Nakoda peoples, and the homeland of the Michif/Métis nation —we honour our ongoing relationships with Indigenous communities and remain committed to the path of reconciliation. Our vibrant alumni community is more than 95,000 strong and enriching communities in Saskatchewan and around the globe.  

Let’s go far, together.  

 
About University of Manitoba 

The University of Manitoba (UM) is recognized as Western Canada's first university. It is part of the U15, ranking among Canada’s top research-intensive universities and provides exceptional undergraduate and graduate liberal arts, science and professional programs of study. UM campuses and research spaces are located on original lands of Anishinaabeg, Ininiwak, Anisininewuk, Dakota Oyate, Dene and Inuit, and on the National Homeland of the Red River Métis. Our collaboration with Indigenous communities is grounded in respect and reciprocity and this guides how we move forward as an institution. For more information, please visit umanitoba.ca.