Thursday, August 14, 2025

 

Now you see me, now you don’t: how subtle ‘sponsored content’ on social media tricks us into viewing ads




Scientists find that people mostly avoid social media ads when they see them, but many ads blend in seamlessly




Frontiers





How many ads do you see on social media? It might be more than you realize. Scientists studying how ads work on Instagram-style social media have found that people are not as good at spotting them as they think. If people recognized ads, they usually ignored them - but some, designed to blend in with your friends’ posts, flew under the radar.

“We wanted to understand how ads are really experienced in daily scrolling — beyond what people say they notice, to what they actually process,” said Maike Hübner, PhD candidate at the University of Twente, corresponding author of the article in Frontiers in Psychology. “It’s not that people are worse at spotting ads. It’s that platforms have made ads better at blending in. We scroll on autopilot, and that’s when ads slip through. We may even engage with ads on purpose, because they’re designed to reflect the trends or products our friends are talking about and of course we want to keep up. That’s what makes them especially hard to resist.”

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The scientists wanted to test how much time people spent looking at sponsored versus organic posts, how they looked at different areas of these different posts, and how they behaved after realizing they were looking at sponsored content. They randomly assigned 152 participants, all of whom were regular Instagram users, to one of three mocked-up social media feeds, each of which was made up of 29 posts — eight ads and 21 organic posts. 

They were asked to imagine that the feed was their own and to scroll through it as they would normally. Using eye-tracking software, the scientists measured fixations — the number of times a participant’s gaze stopped on different features of a post — and dwell time, how long the fixations last. A low dwell time suggests that someone just noticed the feature, while a high dwell time might indicate they were paying attention. After each session, the scientists interviewed the participants about their experience.

Although people did notice disclosures when they were visible, the eye-tracking data suggested that participants paid more attention to calls to action — like a link to sign up for something — which could indicate that this is how they recognize ads. Participants were also quick to recognize an ad by the profile name or verification badge of a brand’s official account, or glossy visuals, which caused participants to express distrust. 

“People picked up on design details like logos, polished images, or 'shop now' buttons before they noticed an actual disclosure,” said Hübner. “On brand posts, that label is right under the username at the top, while on influencer content or reels, it might be hidden in a hashtag or buried in the ‘read more’ section.”

Although the scientists found that the ads often went unnoticed, if people realized that the content wasn’t organic, many of them stopped engaging with the post. Dwell time dropped immediately.

#ad

This was less likely to happen to ads that blended in better, with less polished visuals and a tone and format more typical of organic content. If ad cues like disclosures or call-to-action buttons weren’t noticed right away, they got similar levels of engagement to organic posts. 

“Many participants were shocked to learn how many ads they had missed. Some felt tricked, others didn’t mind — and that last group might be the most worrying,” said Hübner. “When we stop noticing or caring that something is an ad, the boundary between persuasion and information becomes very thin.”

The scientists say these findings show that transparency goes well beyond just labelling ads. Understanding how people really process ads should lead to a rethink of platform design and regulation to make sure that people know when they’re looking at advertising. 

However, this was a lab-based study with simulated feeds, and it’s possible that studies on different cultures, age groups, or types of social media might get different results. It’s also possible that ads are even harder to recognize under real-life conditions.

“Even in a neutral, non-personalized feed, participants struggled to tell ads apart from regular content,” Hübner pointed out. “In their own feeds which are shaped around their interests, habits, and social circles it might be even harder to spot ads, because they feel more familiar and trustworthy.”

Repeated exposure to an image – even if fake – increases its perceived credibility



New Tel Aviv University study highlights the risks of using AI in visual media:



Tel-Aviv University

Guy Grinfeld 

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Guy Grinfeld

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Credit: Tel Aviv University





Research team: “The findings raise concerns about the spread of false visual information on social media and its influence on public perception. If until now the proverb went, ‘A lie told often enough becomes the truth,’ our study shows that ‘An image seen often enough becomes reality.’”

 

A new international study led by a research team from Tel Aviv University has revealed that simply repeating an image, whether authentic or AI-generated, increases the likelihood that we will believe it is real.

 

The researchers found that repeated images are more likely to be believed as representing a real person, location, or an event than images seen for the first time—even when those images were entirely AI-generated. In other words, an image shared multiple times on social media is perceived as more credible, regardless of its authenticity.

 

The study was led by Guy Grinfeld, who is currently completing his doctorate at the School of Psychological Sciences Gershon H. Gordon Faculty of Social Sciences at Tel Aviv University. The research also involved scholars from Germany, Belgium, and Spain. The findings were published in the Journal of Experimental Psychology: Learning, Memory, and Cognition, a prestigious scientific journal published by the American Psychological Association (APA).

 

Guy Grinfeld explains: “The study is based on a well-known psychological phenomenon called the ‘mere exposure effect,’ which suggests that information that we encounter repeatedly is perceived as more credible. In our research, we sought to examine whether this effect also applies in the visual domain — specifically with images created using artificial intelligence algorithms. This is the first study to demonstrate the mere exposure effect for images; until now, it had only been demonstrated for text. The findings raise concerns about the spread of false visual information on social media and its influence on public perception. As we like to summarize it, if until now the proverb went, ‘A lie told often enough becomes the truth,’ our study shows that ‘An image seen often enough becomes reality.’”

 

In the experiment, participants were shown a series of images that included both real photographs and images generated by AI. These images were shown again at a later stage in the study along with images shown for the first time, at which point participants were asked to judge whether the images depicted a real object or event. The result was clear: images that participants had seen before were rated as more credible than images shown for the first time — regardless of whether they were real or fake. Surprisingly, the repetition effect was even stronger among the skeptical participants—those who generally rated images as less credible. This suggests that people who tend to be cautious might rely more heavily on repetition as an indicator of truth.

 

Grinfeld concludes: “In the era of social networks and digital media, we are constantly and involuntarily exposed to visual information. Whereas in the past, it was easy to lie with words, today, AI tools make it just as easy to ‘lie’ with images. Our new study reveals a troubling mechanism: people attribute higher credibility to visual information that is repeated, regardless of its veracity. This creates a dangerous combination: repeated exposure to false information can make it seem credible, simply through repetition.

 

“The findings raise profound questions about how we process information, especially in an age of visual overload in social and news media. They also highlight the central challenge of our time: preserving truth and critical thinking in a world of dynamic, easily manipulated, and hard-to-discern visual content.”

 

Link to the article:

https://psycnet.apa.org/fulltext/2026-35632-001.html

 

Illinois team updates state threatened, endangered plant species rankings




University of Illinois at Urbana-Champaign, News Bureau
Photo of Brian Charles 

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Brian Charles, an Illinois Natural History Survey scientific specialist in botany, led a multiyear effort to rank threatened and endangered plant species in Illinois. 

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Credit: Photo courtesy Brian Charles





CHAMPAIGN, Ill. — Scientists from the Illinois Natural History Survey and the Illinois Department of Natural Resources have updated the state conservation status ranks, or S-ranks, of threatened and endangered plants in Illinois. The update includes some plants not recorded in the state for decades and finds many that, while still threatened, are doing better than previously thought.

Their findings are detailed in the Natural Areas Journal.

The 331 plants on the list are as fascinating as they are rare, said Brian Charles, an INHS scientific specialist in botany who led the multiyear effort. They include carnivorous plants like sundews, pitcher plants and bladderworts; and 18 species of orchids.

Some commercially important but state-imperiled species such as the highbush blueberry, the large cranberry and the small cranberry have managed to persist in the wild in Illinois despite their small populations. The native version of wild tarragon, a culinary spice used around the world, also persists in northern Illinois.

The list also includes a dwarf prickly pear cactus, which some people are surprised to learn is native to Illinois, Charles said, and the silvery bladderpod, which is more typical in the western U.S. and represents an outlier because it survives here, hundreds of miles from its normal range.  

State lists form the foundation of federal threatened and endangered species lists, Charles said. Conservation status S-ranks from states or provinces are used to compile national and global rankings, and states are often the first to recognize that some plant populations are threatened or imperiled or trending downward in an alarming way.

The Illinois S-ranks had not been updated since 1987, and Charles and his colleagues used every available means to put together an accurate account of the status of Illinois plants. They began with the Biotics database from the NatureServe Network, a network of scientists from governmental and nongovernmental organizations dedicated to the preservation of threatened and endangered species across North America. The database houses population data for all threatened and endangered plant species across North America.

“We gathered locality records from online sources such as the Consortium of Midwest Herbaria, iNaturalist and the Global Biodiversity Information Facility,” the researchers wrote. The researchers obtained records from regional conservation districts, reviewed published and unpublished reports, interviewed local experts and visited herbaria for specimens that had not yet been digitized. They also went out into the field to look for more than 150 populations of rare species in areas where they had been reported historically.

“Going out to find historical records is kind of like a rare-plant treasure hunt,” Charles said.

The team then used an established protocol for ranking each species based on its rarity, the threats it faces and trends in its population stability, growth or losses.

The findings provide a new perspective on the status of the rarest plants in Illinois. Of the 331 threatened and endangered plants reassessed, three species — the Laurentian fragile fern, the small whorled pogonia, and a plant known as goosefoot corn salad — were extirpated in Illinois, meaning they were lost to the state. But the trends overall appeared more positive.

A total of 257 species were listed both in 1987 and 2023, but their rankings improved, with a decrease in the number of the most imperiled species from 228 to 152 and other declines in the severity of many species’ ranks. Only three species were found to be more imperiled than in 1987.

However, the improved status of many of the plants on the list is likely the result of more thorough surveys and methods for documenting threatened and endangered species, Charles said.

“There are a lot more folks on the ground looking, so of course, we’re going to find more populations of these plants,” he said. “Many species are still not doing well at the individual population level but are simply less rare overall than we previously thought. And some of the rare plants that are increasing are in areas that are being managed to preserve them, so their comeback is evidence that such approaches are working.”

The “treasure hunt” also yielded some welcome surprises, Charles said.

“We found orchids and other plants that hadn’t been seen in many years,” he said. “We found things that were considered completely gone, that we weren’t even looking for.”

Eight of the state-listed plants are also listed as threatened or endangered at the federal level. These include the Eastern prairie fringed orchid, leafy prairie clover and Mead’s milkweed.

The regions with the highest concentration of threatened and endangered plant species include northeast Illinois in a zone that includes Rockford and the Chicago metropolitan area, central Illinois and floodplains along the Illinois and Mississippi River Valleys.

The work does not end with the updated S-ranks.

“I’m also going through each individual plant occurrence to assess which species and populations have the greatest need for immediate intervention,” he said.

Threatened and endangered species conservation status updates also allow states to collaborate on saving plants from extinction. For example, a rare plant with a relatively large population in southern Illinois, softleaf arrow-wood, is more imperiled in nearby states.

“Some folks from neighboring states where they have almost no populations reached out and asked for seeds,” Charles said.

Citizen efforts can make a big difference in protecting rare species, Charles said. He urges interested Illinoisans to volunteer with Friends of Illinois Nature Preserves or with Plants of Concern, a volunteer organization that conducts rare-plant monitoring in the Midwest U.S.

“I should note that this project was possible due to the regional, national and international expertise of the botanical team at INHS, including Paul MarcumDavid ZayaGreg SpyreasEric Ulaszek and Brenda Molano-Flores,” Charles said.

The Illinois Department of Transportation supported this research.







Some of the state-listed plants in Illinois are carnivorous, like the round-leaved sundew, Drosera rotundifolia, left, and the purple pitcher plant, Sarracenia purpurea.

Credit
Photos by Brian Charles, left, and Wilson44691



Two state-listed plants found in northwest Illinois, from left: the dwarf, or fragile, prickly pear, Opuntia fragilis and the long-bract frog orchid, Dactylorhiza viridis.

Credit
Photos by Brian Charles



Three state-listed plants that persist in northeast Illinois are, from left, the grass pink orchid, Calopogon tuberosus, the orange fringed orchid, Platanthera ciliaris, and the cuckoo flower, Cardamine pratensis var. palustris.

Credit
Photos by, from left, Brian Charles, Dr. Thomas G. Barnes/USFWS, Brian Charles



The state-imperiled silvery bladderpod, Physaria ludoviciana, is being pollinated by a sand sweat bee, Lasioglossum viereckii. This plant persists in the Illinois River floodplain.

Credit
Photo by Brian Charles








Two state-listed plants which persist in northeast Illinois: the bog buckbean, Menyanthes trifoliata, left, and the lesser purple-fringed orchid, Platanthera psycodes, which is critically imperiled in Illinois.


Credit
Photos by, from left, Brian Charles, Tucker SP

 

Editor’s note:  

To reach Brian Charles, email brianmc4@illinois.edu.  

The paper “Illinois’ threatened and endangered plant S-rank update and a new Illinois plant watch list” is available online.

DOI: 10.3375/2162-4399-45.3.5

 

New CABI-led study identifies over 9,000 pest species of potential concern previously unreported in Uganda





CABI

Fusarium f.sp. cubence Tropical Race 4 (FoC TR4) on a banana plant 

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Fusarium f.sp. cubence Tropical Race 4 (FoC TR4) on a banana plant.

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Credit: CABI






A team of researchers led by CABI have identified 9,071 pest species previously unreported in Uganda which pose potential concern in terms of possible threats to the livelihoods of smallholder farmers as well as food security in the country.

The study, published in Frontiers in Agronomy, used the CABI Horizon Scanning Tool to gather the data from which a subset of 1,517 pest species – such as Fusarium f.sp. cubence Tropical Race 4 (FoC TR4) on banana – for rapid risk assessment.

This was based on the likelihood of entry and establishment, the magnitude of socio-economic and environmental impact, as well as potential pathways of introduction of pest species that also include tomato leafminer (Pthorimaea absoluta), papaya mealybug (Paracoccus marginatus), and the fall armyworm (Spodoptera frugiperda).

In total, 360 of the 1,517 were reported as invasive

Of the pest species highlighted, 357 were arthropods, 130 were bacteria, 74 were chromista, 417 were fungi, 19 were molluscs, 124 were nematodes, nine were protists, and 387 were viruses and viroids, of which 360 of the 1,517 were reported as invasive.

Recommended actions to help manage the risks posed by these pest species include targeted surveillance, regulation supported by pest risk analysis, contingency planning, publicity, management by the industry, and research.

Dr Joseph Mulema, lead author of the study and Senior Scientist, Research at CABI, said, “The horizon scanning study has identified high-risk invasive pests that could threaten Uganda’s agriculture, biodiversity, forestry, and livelihoods. 

“This information is vital for risk monitoring and management and can be utilised by countries in the East African Region.”

The agricultural sector is vital to the economic development of many countries

The agricultural sector is vital to the economic development of many countries in sub-Saharan Africa (SSA), contributing an average of 25% to the Gross Domestic Product and supporting over 80% of rural populations.

In Uganda, this sector, which is overseen by the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), accounts for approximately 24% of GDP, 35% of export earnings, and employs about 68% of the labour force. 

However, pest species can negatively impact both staple and cash crops as well as the sensitive ecosystems, both of which are also affected by extreme weather events exacerbated by climate change.

Strengthen the capacity to manage pest species

Dr Paul Mwambu, Commissioner of the Department of Crop Inspection and Certification (DCIC) in Uganda, and also the National Plant Protection Organization (NPPO) head said, “Having now gained a comprehensive understanding of the potential impact that pest species may have on Uganda’s agricultural industry and environment, we are positioned to significantly enhance our capacity to manage these pests sustainably across the entire food value chain, and promote safe trade.

“This improved capacity will not only safeguard the livelihoods of smallholder farmers but also preserve our environment, including vital soil health as well as native flora and fauna, but also provides evidence-based decision making in trade facilitation.”

He added that the Agricultural Sector Strategic Plan (ASSP) formulated by MAAIF has already prioritized key commodities — including banana, cassava, cocoa, coffee, common bean, cotton, maize, palm oil, potatoes, rice, tea, oil seeds, fruits and vegetables, as well as dairy, fish, and livestock for meat production.

Dr Mwambu said the sector currently faces critical challenges such as land degradation caused largely by human activities, declining soil fertility due to unsustainable farming practices, and the persistent threat posed by pest infestations.

“Confronting these challenges requires coordinated, evidence-based actions to strengthen our pest surveillance, management, and prevention strategies, ensuring the sustainability and resilience of Uganda’s agricultural sector for future generations,” he said.

Pest pathways were assessed

Professor Herbert Talwana, from Makerere University, Uganda, and a co-author of the research, said, “Three pathways through which the pests could be introduced were assessed. These included containment, stowaway, and unaided.

“The containment pathway, relevant to seed-borne and seed-transmitted pests, was considered more plausible for species within and beyond Africa. However, the stowaway pathway, applicable to vector-and soil-borne pests, was deemed more plausible for species reported in a neighbouring country.”

Dr Idd Ramathani, Senior Research Officer at Uganda’s National Agricultural Research Organisation (NARO), emphasised that the study offers critical insights for safeguarding the country against new pest threats. He said the findings will help prevent pest introductions, strengthen contingency planning, and enable early detection—key steps for eradicating new incursions or containing their spread.

“Uganda can only achieve this by putting in place a robust risk monitoring, early detection, and rapid response system,” Dr Ramathani stressed. “Developing a national pest risk register will be central to tracking threats and guiding effective risk management.”

Further recommendations

Among the recommendations, the researchers suggest the DCIC should devise a strategy for risk communication and a code of conduct for key stakeholders to minimise the introduction of highly damaging pests identified in this study.

The considerable number of pests reported in neighbouring countries illustrates an information gap that must be addressed to limit the imposition of phytosanitary measures on pests that could be present in Uganda.

Dr Mulema said, “The suggested actions aim to prevent the introduction, establishment, and spread of quarantine pests or to generate, through research, the information necessary to guide phytosanitary decisions.” 

Full paper reference

Mulema Joseph, Nankinga Caroline, Kagorora John Patrick Kanahe, Tusiime Geoffrey, Amayo Robert, Chemonges Martin, Gumisiriya Costa, Kato Fred, Kigongo Boniface Mulindwa, Kutunga David, Mudde Barnabas, Muhumuza John Bosco, Mukasa Yosia, Musiimenta Herbert, Muzira Fred, Namasa Emmanuel John, Ramathan Idd, Sebutare Gilbert, Ssamula Alexander, Tukahirwa Benius, Opio Samuel Morris, Obare Ivan Juma, Aliamo Caroline, Alokit Christine, Tumuhaise Venansio, Karanja Daniel, Mwambu Paul, Oronje MaryLucy, Athman Shahasi Yusuf, Akiri Morris, Rwomushana Ivan, Tugume Joab, Talwana Herbert, Onkendi Edward, Ochwo Mildred, ‘Prioritising non-native pest species to inform plant health biosecurity policy decisions and to safeguard agriculture, forestry, biodiversity, and livelihoods in Uganda,’ Frontiers in Agronomy, Volume 7 – 2025, DOI: 10.3389/fagro.2025.1601845

The paper can be read open access here: https://www.frontiersin.org/journals/agronomy/articles/10.3389/fagro.2025.1601845/full

 

 

Toothpaste made from hair provides natural root to repair teeth




King's College London

Dr Elsharkawy and wool 

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Dr Elsharkawy and wool

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Credit: Credit King's College London





Toothpaste made from your own hair may offer a sustainable and clinically effective way to protect and repair damaged teeth.

In a new study published today, scientists discovered that keratin, a protein found in hair, skin and wool, can repair tooth enamel and stop early stages of decay.

The King’s College London team of scientists discovered that keratin produces a protective coating that mimics the structure and function of natural enamel when it comes into contact with minerals in saliva.

Dr Sherif Elsharkawy, senior author and consultant in prosthodontics at King’s College London, said: “Unlike bones and hair, enamel does not regenerate, once it is lost, it’s gone forever.”

Acidic foods and drinks, poor oral hygiene, and ageing all contribute to enamel erosion and decay, leading to tooth sensitivity, pain and eventually tooth loss.

While fluoride toothpastes are currently used to slow this process, keratin-based treatments were found to stop it completely. Keratin forms a dense mineral layer that protects the tooth and seals off exposed nerve channels that cause sensitivity, offering both structural and symptomatic relief.

The treatment could be delivered through a toothpaste for daily use or as a professionally applied gel, similar to nail varnish, for more targeted repair. The team is already exploring pathways for clinical application and believes that keratin-based enamel regeneration could be made available to the public within the next two to three years.

In their study, published in Advanced Healthcare Materials, the scientists extracted keratin from wool. They discovered that when keratin is applied to the tooth surface and comes into contact with the minerals naturally present in saliva, it forms a highly organised, crystal-like scaffold that mimics the structure and function of natural enamel.

Over time, this scaffold continues to attract calcium and phosphate ions, leading to the growth of a protective enamel-like coating around the tooth. This marks a significant step forward in regenerative dentistry.

Sara Gamea, PhD researcher at King’s College London and first author of the study, added: “Keratin offers a transformative alternative to current dental treatments. Not only is it sustainably sourced from biological waste materials like hair and skin, it also eliminates the need for traditional plastic resins, commonly used in restorative dentistry, which are toxic and less durable. Keratin also looks much more natural than these treatments, as it can more closely match the colour of the original tooth.”

As concerns grow over the sustainability of healthcare materials and long-term fluoride use, this discovery positions keratin as a leading candidate for future dental care. The research also aligns with broader efforts to embrace circular, waste-to-health innovations, transforming what would otherwise be discarded into a valuable clinical resource.

Sara Gamea said: “This technology bridges the gap between biology and dentistry, providing an eco-friendly biomaterial that mirrors natural processes.”

Dr Elsharkawy concluded: “We are entering an exciting era where biotechnology allows us to not just treat symptoms but restore biological function using the body’s own materials. With further development and the right industry partnerships, we may soon be growing stronger, healthier smiles from something as simple as a haircut.”

Notes to editors

Link to paper: https://advanced.onlinelibrary.wiley.com/doi/10.1002/adhm.202502465

Funding:

This work was supported by the Wellcome Trust Seed Award, King's College London, Academy of Medical Sciences 'Starter Grants for Clinical Lecturers', and National Institute of Health Research.