Wednesday, November 12, 2025

 

Mapping urban gully erosion in the Democratic Republic of the Congo


This study provides the first nationwide map of urban gullies in the Democratic Republic of the Congo (DRC), quantifying the extent of the phenomenon, its recent dynamics, and its human impacts at the scale of an entire country



University of Liège

Gully in Kinshasa 

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Gully in Kinshasa

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Credit: Mathias Vanmaercke / KULeuven




Democratic Republic of the Congo (DRC), quantifying the extent of the phenomenon, its recent dynamics, and its human impacts at the scale of an entire country. This approach, which can be replicated in other cities and countries, offers a tool to address a rapidly growing problem with severe human and financial costs.

Geomorphological and hydrogeological landform, a gully is a large and deep incision carved by rainwater as it concentrates and flows with high erosive power through susceptible terrain. In urban areas, gullies can extend for several hundreds of meters in length and tens of meters in width, cutting across neighbourhoods and severing infrastructure. Once formed, they tend to expand with each intense rainfall event. The consequences are devastating. “Urban gullies are silent disasters,” explains Dr Guy Ilombe Mawe of the Université Officielle de Bukavu, first author of the article. “They rarely make headlines, yet each year they displace hundreds or even thousands of people in Kinshasa alone.”

Although gully formation is initially a natural process, the scale and rate of their development in Africa have accelerated in recent years, largely due to human activities and landscape modification associated with urban expansion. “While natural factors such as intense rainfall play an important role in triggering gullies, the predisposing factors are almost always anthropogenic,” explains Aurélia Hubert, geologist at University of Liège. “Unplanned urbanization on steep slopes, poorly drained roads, and insufficient water collection and retention infrastructure are key drivers that exacerbate the phenomenon.”

By combining very high-resolution satellite imagery with demographic datasets, the Congolese–Belgian research team quantified the extent, drivers and human impacts of this erosion process across urban areas of the Democratic Republic of the Congo. “We identified 2,922 gullies in 26 cities, with an estimated 118,600 people displaced between 2004 and 2023, with a clear acceleration after 2020,” explains Matthias Vanmaercke, professor at KU Leuven and specialist in gully erosion. “Comparisons with aerial photographs from the 1950s show that almost all of these gullies formed in connection with recent urbanization and road networks, as only 46 gullies existed prior to major built-up expansion.”

Beyond material destruction, these dynamics represent a level of risk comparable, in terms of human impact, to better-known hazards such as landslides or earthquakes, yet they remain largely underestimated in urban policies. In this context, the study proposes concrete avenues for action, with a particular emphasis on prevention. “Prevention is preferable to remediation,” stresses Aurélia Hubert. “Stabilizing a single gully can cost over one million US dollars. Rethinking drainage, road design and land use planning is far less costly than repairing the damage afterward.”

The study notably calls for:

  • integrating gully erosion risk into urban planning regulations and road design standards;
  • prioritizing exposed areas to protect residents and redesign drainage systems accordingly;
  • developing predictive models to anticipate where and when gullies may form, and to intervene at an early stage, since the initial gully length strongly conditions the future extent of damage.

A transferable method

A key strength of this work lies in its methodology: a countrywide gully inventory based on satellite images with spatial resolution ≤ 1 m, validated through field surveys (434 gullies) and combined with demographic datasets to assess population exposure and displacement.

Originally designed to analyze large areas of the DRC, this approach can be replicated in other cities of the Global South experiencing rapid urban growth. “At a time when urban Africa is expanding at high speed, urban gullies represent a new type of geo-hydrological hazard with major consequences, whose occurrence and associated risks can be managed,” concludes Olivier Dewitte, geographer at the Royal Museum for Central Africa (AfricaMuseum). “By revealing its magnitude, drivers and human costs, this study provides an operational basis for action-supporting earlier planning and intervention to prevent streets from turning into canyons.”

Gullies in Bukavu

Credit

Guy Ilombe Mawe

 

Omega-3 deficit linked to ADHD symptoms in Palestinian adolescents



Survey-based study strengthens the link between ADHD symptoms and omega-3 intake among adolescents aged 10–12, and reveals the impact of socioeconomic factors




De Gruyter





Attention-deficit/hyperactivity disorder (ADHD) symptoms are influenced by socioeconomic factors in regions affected by conflict and resource limitations, a new study focusing on non-Western populations has found. The study also revealed that lower omega-3 fatty acid intake is significantly associated with higher ADHD symptom scores in Palestinian adolescents, reflecting findings from other research conducted in Western countries.

ADHD likely affects more than 5% of children and early adolescents worldwide. Over several decades, neurologists have identified a strong link between ADHD symptoms and deficits in omega-3, which is essential for brain growth and overall cognitive functioning. As omega-3 can’t be produced by the body, it must be obtained through a diet rich in foods such as fish, nuts and seeds.

Most previous studies into the association between ADHD and omega-3 intake have focused on Western populations, with limited evidence from developing regions. They have also largely focused on younger children rather than early adolescents, whose dietary habits and behavioral patterns are still rapidly forming. This new research, published in De Gruyter Brill’s International Journal of Adolescent Medicine and Health, aims to address this gap.

Professor Omar Almahmoud and colleagues at Birzeit University, Ramallah, Palestine, conducted a survey of 211 early adolescents in Palestine, including 38 with ADHD. Participants’ omega-3 intake was assessed using a culturally-adapted Food Frequency Questionnaire, reflecting dietary patterns typical of Palestinian families.

The researchers also gathered data on socioeconomic factors, including participants’ age, gender, parental education and employment, and family income. This approach enabled them to explore the association within a culturally distinct and nutritionally under-researched population.

Even when these factors were taken into account, the survey’s results broadly reflected the findings of previous studies. “Lower omega-3 fatty acid intake was significantly associated with higher ADHD symptom scores,” Almahmoud said. “Adolescents with insufficient omega-3 consumption exhibited more attention-related and behavioural difficulties compared to their peers with adequate intake.”

The study also identified a key link between ADHD symptoms and socioeconomic disparities, which directly affected participants’ omega-3 intake. “These results highlight the importance of balanced nutrition – particularly omega-3 fatty acids – in supporting cognitive and behavioural health during early adolescence,” Almahmoud said.

Taken together, the findings suggest that public health interventions to improve omega-3 intake could offer a low-cost strategy to mitigate ADHD symptoms in school-aged children, both in Palestine and in other developing, conflict-affected regions. Rather than relying solely on challenging or potentially controversial pharmacological treatments, such efforts could take the form of school-based nutrition programs, caregiver education and subsidies for omega-3–rich foods.

The paper can be found here: doi.org/10.1515/ijamh-2025-0149

 

De Gruyter Brill

Billy Sawyers

Communications

Tel: +49 30 260 05 164

billy.sawyers@degruyterbrill.com

www.degruyterbrill.com

De Gruyter Brill is a global leader in humanities publishing and beyond. Headquartered in Berlin, Germany, with its second-largest office in Leiden, The Netherlands, De Gruyter Brill publishes over 3,500 books and 800 journals annually, with a strong focus on the humanities and social sciences while covering science, technology, engineering, and mathematics. Established in 2024 through the merger of De Gruyter (founded in 1749) and Brill (founded in 1683), De Gruyter Brill is a family-owned, independent publisher committed to curating indispensable research that breaks boundaries, builds new bonds, and shapes a better future.

 

 

Year-round edamame: hydroponic LED plant factories redefine sustainable cultivation

Researchers develop a hydroponic cultivation system using LED lighting to produce fresh, high-quality edamame consistently throughout the year

Peer-Reviewed Publication

Hosei University

Sustainable edamame production in artificial light plant factories with enhanced yield and quality 

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NFT hydroponic cultivation enables year-round edamame production under LED plant factories, boosting pod yield, sugar content, and isoflavones, while overcoming seasonal and environmental limitations of conventional field cultivation

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Credit: Professor Toshio Sano from Hosei University, Japan

Artificial light-type plant factories are an emerging agricultural innovation that enable crops to be grown year-round in precisely controlled environments. By adjusting factors such as light, temperature, humidity, carbon dioxide concentration, and nutrient delivery, these facilities can produce stable yields independent of climate conditions. They offer a promising way to reduce pesticide use and minimize the impacts of climate change. However, legumes like edamame have long been considered difficult to cultivate in such settings because of their long growth periods, short storage periods, complex flowering, and pod-setting processes. 

Against this backdrop, the research group, led by Professor Toshio Sano from the Faculty of Bioscience and Applied Chemistry, Hosei University, Japan, and Associate Professor Wataru Yamori of the Graduate School of Agricultural and Life Sciences,  The University of Tokyo, Japan, had previously gained attention for successfully cultivating tomatoes under LED lighting in a plant factory. Building on that success, they set out to tackle edamame, a high-protein, nutrient-rich legume widely consumed worldwide. The findings were published online in the Volume 15 of the journal Scientific Reports on September 12, 2025. 

Edamame is traditionally harvested only during the summer months, and its freshness deteriorates rapidly after harvest, making it challenging to distribute or store for long periods. To overcome these barriers, the team conducted comparative experiments using three hydroponic systems: nutrient film technique (NFT), rock wool culture (ROC), and mist culture (MIST ). Their findings revealed that NFT provided the most vigorous plant growth, producing stronger stems, healthier leaves, and greater biomass than both other hydroponic methods and traditional open-field cultivation. 

Importantly, NFT also resulted in more pods and seeds, leading to yields that surpassed those achieved in the field. This demonstrated that it is not only possible to cultivate edamame indoors, but also to achieve higher productivity than conventional farming.

“Recent global warming and extreme weather events have raised concerns about reduced yields in open-field crop production. Our hydroponics technology offers a promising model for urban agriculture that is independent of climate conditions,” says Prof. Sano.

The team conducted quality analyses of the edamame produced through different cultivation methods and found notable differences. Plants grown using NFT had higher sucrose content, giving them a stronger sugar content compared to field-grown edamame. While free amino acid levels were slightly lower, the NFT method produced significantly higher levels of isoflavones, compounds known for their health benefits. The researchers suggested that LED lighting may stimulate the synthesis of these bioactive components, enhancing nutritional value beyond what is possible in open-field cultivation. This combination of superior taste and elevated health-promoting compounds marks a meaningful advancement in food quality achieved through controlled agricultural environment.

When multiple factors such as yield, sugar content, and nutritional value were evaluated, NFT cultivation was rated the highest overall. The method is also well suited for vertical, multi-layered growing systems, making it ideal for urban environments where land is scarce. By stacking production layers, farmers can maximize output without increasing the physical footprint of their facilities. This scalability, combined with year-round production capability, offers a promising solution for feeding growing urban populations in a sustainable manner.

The implications of this achievement extend far beyond urban agriculture. “Since edamame is cultivated not in open fields but through hydroponics in an LED-based plant factory, it may become possible to grow edamame even in urban areas, deserts, or outer space,” adds Prof. Sano as a long-term implication of the study. High-protein, nutrient-dense crops like edamame could provide a vital food source for long-term space exploration missions. By breaking the long-standing assumption that legumes cannot be cultivated in artificial light-type plant factories, this research sets the stage for major advancements in food security and sustainable agricultural systems.

This world-first success demonstrates that “growing delicious edamame anytime, anywhere” is no longer just an ambitious idea but an achievable reality. It represents a significant step toward resilient and innovative food production models that can support healthy diets and address global food challenges. From city skyscrapers to deserts and even outer space, this breakthrough points to a future where sustainable agriculture is no longer bound by season or geography.

***

Reference

Authors: Tomoki Takano1 , Yu Wakabayashi1, Soshi Wada2, Toshio Sano2, Saneyuki Kawabata1 and Wataru Yamori1

Title of original paper: Sustainable Edamame production in an artificial light plant factory with improved yield and quality

Journal: Scientific Reports

DOI: 10.1038/s41598-025-17131-w

Affiliations:
1Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishitokyo, Tokyo, Japan
2Faculty of Biosciences, Department of Clinical Plant Science, Hosei University, Tokyo, Japan

About Professor Toshio Sano from Hosei University, Japan
Dr. Toshio Sano is a Professor at the Faculty of Life Sciences, Hosei University. His research focuses on plant nutrition and physiology, particularly the molecular mechanisms of nutrient absorption and metabolism. He aims to develop techniques for cultivating crops with enhanced nutritional value and improved food functions. He has contributed to advancements in controlled-environment agriculture, including the first stable hydroponic cultivation of edamame in artificial light plant factories. His work has been widely recognized in scientific publications and research initiatives in sustainable crop production. He has published more than 50 articles with over 2,500 citations.

About Associate Professor Wataru Yamori from the University of Tokyo, Japan
Dr. Wataru Yamori is an Associate Professor from the Graduate School of Agriculture and Life Sciences, The University of Tokyo, Japan. His major research revolves around photosynthetic systems, mechanisms during food shortages, and developing cultivation systems in plant factories. Also, he conducts research to improve productivity of crops using physiological ecology and molecular physiology techniques. He has more than 100 publications with over 7,500 citations.

About Hosei University, Japan
Hosei University is one of the leading private universities in Tokyo, Japan. It offers international courses in many disciplines and has a long and rich history. Founded as a school of Law in 1880, Hosei University evolved into a private university by 1920. The university is also home to multiple research centers that conduct advanced research in various fields, including nanotechnology, sustainability, ecology, and more. The university has three main campuses—Ichigaya, Tama, and Koganei—located across Tokyo.
For more information, please see: https://www.hosei.ac.jp/

About The University of Tokyo, Japan
The University of Tokyo was established as the first National University in Japan in 1877. The University of Tokyo conducts research across various disciplines and provides a professional setting for intellectual development, along with opportunities to develop knowledge and skills. The university has also implemented the initiative of Green Transformation to achieve virtually zero greenhouse gas emissions, by collaborating with local communities located near the campus. Furthermore, the university offers extensive support in the development of start-up companies, empowering entrepreneurship.
For more information, please see: The University of Tokyo: https://www.u-tokyo.ac.jp/en/ 
Graduate School of Agricultural and Life Sciences / Faculty of Agriculture, The University of Tokyo: https://www.a.u-tokyo.ac.jp/english/


NFT cultivation delivers year-round growth of edamame in LED plant factories, enhancing pod yield, sugar, and isoflavone content while enabling production beyond traditional field limitations.

Credit

Professor Toshio Sano from Hosei University, Japan