Tuesday, May 05, 2026

 

How plants make copies of themselves – key gene identified in model plant





Hiroshima University
Induction of gemma (clonal propagule) formation via the activation of GEMMIFER gene 

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Induction of gemma (clonal propagule) formation via the activation of GEMMIFER gene. (left) Whole plant image. (right) Magnified view of gemmae forming on the plant surface. (Yuki Hirakawa / Hiroshima University)

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Credit: Yuki Hirakawa / Hiroshima University





A Hiroshima-University-led research team has discovered a key gene responsible for the initiation of gemma development, acting as a "master switch" to start asexual reproduction (cloning) in the model plant Marchantia polymorpha (common liverwort). 

Many plants possess the extraordinary ability to bypass seeds and reproduce through asexual reproduction. This flexibility allows plants to reproduce entire bodies from a specialized cell. However, the exact cellular and genetic “switches” behind this process have remained a mystery. 

While such capacity is widespread across the plant kingdom, it remains a challenge to study. The primary reason is that standard model organisms, such as Arabidopsis thaliana, do not naturally reproduce in this manner. Consequently, a “scientific blind spot” has emerged, where the most advanced tools of molecular biology could not be applied to this fascinating phenomenon. 

A Hiroshima-University-led research team was fortunate to uncover this hidden mechanism by shifting their focus to an emerging model organism, Marchantia polymorpha (common liverwort). Widely found in inhabited areas of the Northern Hemisphere, this plant has a flat, leaf-like body called a thallus and can reproduce by cloning itself through specialized structures known as “gemmae”. 

Their research was published in the journal Current Biology on May 4, 2026. 

Marchantia polymorpha is a key to solving the mystery of asexual reproduction in plants,” says Yuki Hirakawa, professor at Hiroshima University’s Graduate School of Integrated Sciences for Life. “This is because this species spontaneously undergoes asexual reproduction by forming gemmae, and well-established methods for genetic analysis are already available." 

In previous work, the research team found that the CLE peptide hormone suppresses asexual reproduction. Subsequent transcriptome analysis identified a set of genes that changed expression in response to the hormone, leading the team to suspect their involvement in asexual reproduction. In this study, the team conducted CRISPR-Cas9 genome editing and artificial microRNA knockdown experiments to suppress the function of one of these genes. They found that the plant completely ceased gemma production, revealing that this gene, named GEMMIFER, is essential for asexual reproduction. 

To further analyze the gene's function, the team created a transgenic line capable of controlling the activity of GEMMIFER via drug administration. When dexamethasone was applied to transiently activate GEMMIFER, it triggered the formation of stem cells, the starting point of gemma development. These newly formed cells continued to grow and successfully developed into mature gemmae. This confirmed that the activation of this single gene is sufficient to set the entire cloning process in motion.

Further analysis revealed that GEMMIFER functions by activating the gene GCAM1, which previous studies have shown is also required for gemma formation. This interaction provides key insights into the early stages of the genetic pathway that triggers the stem cell identity of gemma. 

“The precise way this gene reprograms cell fate is still not fully understood. Furthermore, while many plants possess similar genes, it remains to be seen whether they share the same functional role.” 

"However,” Hirakawa adds, “the fact that we couldn't observe this in traditional model plants didn't mean it wasn't happening elsewhere in nature. This discovery reminds us of the vast biological secrets still waiting to be uncovered.” 

Go Takahashi & Masaki Shimamura at Hiroshima University; Tomohiro Kiyosue & Saori Yamaya at Gakushuin University; Facundo Romani, Ignacy Bonter & Jim Haseloff at the University of Cambridge; and  Kimitsune Ishizaki at Kobe University co-authored this study.

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About Hiroshima University
Since its foundation in 1949, Hiroshima University has striven to become one of the most prominent and comprehensive universities in Japan for the promotion and development of scholarship and education. Consisting of 12 schools for undergraduate level and 5 graduate schools, ranging from natural sciences to humanities and social sciences, the university has grown into one of the most distinguished comprehensive research universities in Japan. English website: https://www.hiroshima-u.ac.jp/en

Snow cover on Greek mountains has more than halved in four decades, study finds




University of Cambridge
Snow cover on Greek mountains has more than halved in four decades, study finds 

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Mount Grammos, Greece

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Credit: Konstantis Alexopoulos / Hellenic Mountain Observatory





Snow cover in the mountains of Greece – an important water source for communities, agriculture and natural ecosystems during the dry summer months – has more than halved over the past four decades, a study has found.

An international team of researchers, led by the University of Cambridge, used a combination of satellite imagery, climate data, terrain maps, and artificial intelligence to analyse how rising temperatures in the Mediterranean region have affected snow cover on the mountains of Greece – a region that is far less studied than other mountain ranges of Europe, such as the Alps or Pyrenees.

Using the tool they developed, called snowMapper, the researchers found that snow cover has declined by 58% in the past forty years, and that the scale of decline has accelerated since the turn of the century. In addition, the snow season is both starting later and ending sooner.

Their results, reported in the journal The Cryosphere, suggest that the loss of snow cover is driven by an increase in temperature, not a change in the amount of precipitation. Warmer air means that more precipitation falls as rain instead of snow at high altitudes, depriving downstream rivers of the ‘slow release’ water supply that snow provides.

“Snow is like a natural reservoir,” said first author Konstantis Alexopoulos from Cambridge’s Scott Polar Research Institute (SPRI). “It’s sort of like putting money in your savings account versus spending it right away. If you store that money away for a while, it collects interest and is worth more when you need it. And because snow slowly melts instead of washing away like rain, it’s very valuable – for irrigation, hydropower generation, and household water needs – during the hot and dry summer months, as it keeps rivers, lakes, and groundwater topped up.”

To quantify the degree of snow cover loss, the researchers used satellite imagery from NASA and ESA missions to show where snow was or wasn’t on clear days between 1984 and 2025. However, since cloud cover or shadows often obscure a clear view, the team used an AI technique called machine learning to help fill in the many gaps.

They used European climate and digital terrain datasets to help simulate what snow cover was likely to have been on a given cloudy day, based on temperature, precipitation data, elevation, and whether snow was previously present. Their machine learning algorithm was trained on thousands of ground-based snow observations collected from weather stations across the Alps and Pyrenees.

The result is a tool that provides daily, 100-metre resolution snow cover maps for ten of Greece’s highest massifs from 1984 to 2025. The researchers say that even though part of the data for snowMapper originated from elsewhere in Europe, the tool worked accurately in Greece, suggesting that snowMapper could be useful in other mountain ranges worldwide where data is sparse.

“It’s vital to understand how snow processes are changing, yet most mountain ranges around the world don’t have much ground-based monitoring,” said Alexopoulos, who is also affiliated with the National Observatory of Athens and co-founder of the Hellenic Mountain Observatory. “Our model is here to solve that problem, since it can work accurately for regions without any local ground-based information at all.”

The results showed that Greece is losing winter snow cover faster than most other mountain ranges, which could have serious implications for communities, agriculture and nature. The degree of observed snow loss and the rise in temperature fall outside the realm of normal climate variability.

“Temperature controls how much of the precipitation will fall as snow rather than as rain, and how long-lived that snow will be once on the ground,” said co-author Professor Ian Willis, also from SPRI. “So as temperatures continue to rise, less snow will build up on the ground to begin with, and what does accumulate will melt faster too.”

The loss of snow cover from the world’s mountains is another key indicator of how climate change is continuing to stress the natural world, especially in places like Greece, where watersheds are small, winter air temperatures are already close to zero degrees, and the melting snow helps protect against drought in the hot summer months.

In future, the researchers are working to translate their results on snow cover into an analysis of volume changes in the water system, and project what could happen to water availability by the end of the century.

The research team also included researchers from the British Antarctic Survey, the National Observatory of Athens and the Hellenic Mountain Observatory. The research was supported in part by the Bodossaki Foundation, the George & Marie Vergottis Foundation/Cambridge Trust and the Royal Geographical Society. Ian Willis is a Fellow of St Catharine’s College, Cambridge. Konstantis Alexopoulos is a Member of Girton College, Cambridge.

  

Mount Tymfi, Greece

Mount Tymfi, Greece

Vardousia Mountains, Greece

Credit

Konstantinos Sofikitis / Hellenic Mountain Observatory

 

Urban agriculture could supply around 28 percent of Europe’s vegetable demand





University of Groningen
Vegetable self-sufficiency levels in European cities 

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This figure shows vegetable self-sufficiency levels in 840 European cities based on urban agriculture under an optimistic scenario. 

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Credit: Svintsov et al. (2026)





A new study, conducted by researchers from the Netherlands and Germany, estimates that urban agriculture in European cities could produce up to 20 million tons of vegetables annually, representing roughly one-third of the region’s current vegetable production. The study, published in the journal Sustainable Cities and Society, systematically analyzes the potential of urban agriculture for 840 cities across 30 European countries.

By combining high-resolution land-use data, building footprints, population data, and climate classifications, this new study provides one of the most comprehensive assessments of the potential for urban agriculture across Europe to date. Its findings offer valuable insights for urban planners, policymakers, and sustainability advocates seeking to integrate food production into city landscapes. “As cities face increasing pressures from climate change, food supply disruptions, and population growth, urban agriculture can play a meaningful role in building more resilient and sustainable urban food systems”, explains corresponding author Prajal Pradhan, associate professor at the University of Groningen in the Netherlands

Lead author Stepan Svintsov, a researcher at the Leibniz Institute of Ecological Urban and Regional Development (IOER), summarizes: “Using a GIS-based analytical approach, we evaluated how underutilized spaces such as rooftops, residential gardens, green areas, and vacant urban land could be converted into productive vegetable-growing areas. Doing so could supply 28% of vegetable demand for 190 million Europeans.”

Improving urban resilience

The study assessed the availability of urban land and rooftop spaces suitable for simple, open-air vegetable cultivation using soil, such as gardens and rooftop beds, without high-tech systems like hydroponics or vertical farming. The findings suggest that between 4,500 and 7,500 square kilometers of urban land could be used for agriculture across European cities, roughly equivalent to the size of one to two islands such as Mallorca.

“Urban agriculture could significantly strengthen local food systems, improve urban resilience, and reduce the environmental impacts associated with long-distance food transportation,” explains Pradhan. However, he adds, despite their promising findings “urban agriculture should be seen as a complementary component of existing food systems rather than a full replacement for traditional agriculture.”

The authors stress that the potential of urban agriculture varies widely depending on factors such as city density, land availability, climate, water availability, and urban planning policies and regulations. For example, Southern European cities may face water scarcity, while Northern European cities may experience shorter growing seasons and lower solar radiation.

Urban planning

The study also connects urban agriculture with emerging urban planning concepts such as the “15-Minute City,” where residents can access essential services, including fresh food, within a short walking or cycling distance.

“By integrating agriculture into urban planning, cities could improve local food accessibility, reduce food transport, strengthen community engagement, and promote healthier diets,” explains coauthor Diego Rybski from the IOER. “With thoughtful planning and policy support, rooftops, green spaces, and unused urban land could become vital components of Europe's future food infrastructure.”

Reference: Stepan Svintsov, Prajal Pradhan, Taylor Smith, Diego Rybski (2026): Integrating agriculture into European urban landscapes matters: A systematic assessment, Sustainable Cities and Society, 22 April 2026

This photo shows a rooftop garden in Berlin. According to the study, urban agriculture could significantly strengthen local food systems, improve urban resilience, and reduce the environmental impacts associated with long-distance food transportation.

Credit

P. Pradhan