Tuesday, July 29, 2025

 

Why animals are a critical part of forest carbon absorption



An MIT study shows decreases in seed-dispersing animals can lead to a major reduction in forest carbon absorption




Massachusetts Institute of Technology





A lot of attention has been paid to how climate change can drive biodiversity loss. Now, MIT researchers have shown the reverse is also true: Reductions in biodiversity can jeopardize one of Earth’s most powerful levers for mitigating climate change.

In a paper published in PNAS, the researchers showed that following deforestation, naturally-regrowing tropical forests, with healthy populations of seed-dispersing animals, can absorb up to four times more carbon than similar forests with fewer seed-dispersing animals.

Because tropical forests are currently Earth’s largest land-based carbon sink, the findings improve our understanding of a potent tool to fight climate change.

“The results underscore the importance of animals in maintaining healthy, carbon-rich tropical forests,” says Evan Fricke, a research scientist in the MIT Department of Civil and Environmental Engineering and the lead author of the new study. “When seed-dispersing animals decline, we risk weakening the climate-mitigating power of tropical forests.”

Fricke’s co-authors on the paper include César Terrer, the Tianfu Career Development Associate Professor at MIT; Charles Harvey, an MIT professor of civil and environmental engineering; and Susan Cook-Patton of The Nature Conservancy.

The study combines a wide array of data on animal biodiversity, movement, and seed dispersal across thousands of animal species, along with carbon accumulation data from thousands of tropical forest sites.

The researchers say the results are the clearest evidence yet that seed-dispersing animals play an important role in forests’ ability to absorb carbon, and that the findings underscore the need to address biodiversity loss and climate change as connected parts of a delicate ecosystem rather as separate problems in isolation.

“It’s been clear that climate change threatens biodiversity, and now this study shows how biodiversity losses can exacerbate climate change,” Fricke says. “Understanding that two-way street helps us understand the connections between these challenges, and how we can address them. These are challenges we need to tackle in tandem, and the contribution of animals to tropical forest carbon shows that there are win-wins possible when supporting biodiversity and fighting climate change at the same time.”

Putting the pieces together

The next time you see a video of a monkey or bird enjoying a piece of fruit, consider that the animals are actually playing an important role in their ecosystems. Research has shown that by digesting the seeds and defecating somewhere else, animals can help with the germination, growth, and long-term survival of the plant.

Fricke has been studying animals that disperse seeds for nearly 15 years. His previous research has shown that without animal seed dispersal, trees have lower survival rates and a harder time keeping up with environmental changes.

“We’re now thinking more about the roles that animals might play in affecting the climate through seed dispersal,” Fricke says. “We know that in tropical forests, where more than three-quarters of trees rely on animals for seed dispersal, the decline of seed dispersal could affect not just the biodiversity of forests, but how they bounce back from deforestation. We also know that all around the world, animal populations are declining.”

Regrowing forests is an often-cited way to mitigate the effects of climate change, but the influence of biodiversity on forests’ ability to absorb carbon has not been fully quantified, especially at larger scales.

For their study, the researchers combined data from thousands of separate studies and used new tools for quantifying disparate but interconnected ecological processes. After analyzing data from more than 17,000 vegetation plots, the researchers decided to focus on tropical regions, looking at data on where seed-dispersing animals live, how many seeds each animal disperses, and how they affect germination.

The researchers then incorporated data showing how human activity impacts different seed-dispersing animals’ presence and movement. They found, for example, that animals move less when they consume seeds in areas with a bigger human footprint.

Combining all that data, the researchers created an index of seed-dispersal disruption that revealed a link between human activities and declines in animal seed dispersal. They then analyzed the relationship between that index and records of carbon accumulation in naturally regrowing tropical forests over time, controlling for factors like drought conditions, the prevalence of fires, and the presence of grazing livestock.

“It was a big task to bring data from thousands of field studies together into a map of the disruption of seed dispersal,” Fricke says. “But it lets us go beyond just asking what animals are there to actually quantifying the ecological roles those animals are playing and understanding how human pressures affect them.”

The researchers acknowledged that the quality of animal biodiversity data could be improved and introduces uncertainty into their findings. They also note that other processes, such as pollination, seed predation, and competition influence seed dispersal and can constrain forest regrowth. Still, the findings were in line with recent estimates.

“What’s particularly new about this study is we’re actually getting the numbers around these effects,” Fricke says. “Finding that seed dispersal disruption explains a fourfold difference in carbon absorption across the thousands of tropical regrowth sites included in the study points to seed dispersers as a major lever on tropical forest carbon.”

Quantifying lost carbon 

In forests identified as potential regrowth sites, the researchers found seed-dispersal declines were linked to reductions in carbon absorption each year averaging 1.8 metric tons per hectare, equal to a reduction in regrowth of 57 percent.

The researchers say the results show natural regrowth projects will be more impactful in landscapes where seed-dispersing animals have been less disrupted, including areas that were recently deforested, are near high-integrity forests, or have higher tree cover.

“In the discussion around planting trees versus allowing trees to regrow naturally, regrowth is basically free, whereas planting trees costs money, and it also leads to less diverse forests,” Terrer says. “With these results, now we can understand where natural regrowth can happen effectively because there are animals planting the seeds for free, and we also can identify areas where, because animals are affected, natural regrowth is not going to happen, and therefore planting trees actively is necessary.”

To support seed-dispersing animals, the researchers encourage interventions that protect or improve their habitats and that reduce pressures on species, ranging from wildlife corridors to restrictions on wildlife trade. Restoring the ecological roles of seed dispersers is also possible by reintroducing seed-dispersing species where they’ve been lost or planting certain trees that attract those animals.

The findings could also make modeling the climate impact of naturally regrowing forests more accurate.

“Overlooking the impact of seed-dispersal disruption may overestimate natural regrowth potential in many areas and underestimate it in others,” the authors write.

The researchers believe the findings open up new avenues of inquiry for the field.

“Forests provide a huge climate subsidy by sequestering about a third of all human carbon emissions,” Terrer says. “Tropical forests are by far the most important carbon sink globally, but in the last few decades, their ability to sequester carbon has been declining. We will next explore how much of that decline is due to an increase in extreme droughts or fires versus declines in animal seed dispersal.”

Overall, the researchers hope the study helps improves our understanding of the planet’s complex ecological processes.

“When we lose our animals, we’re losing the ecological infrastructure that keeps our tropical forests healthy and resilient,” Fricke says.

The research was supported by the MIT Climate and Sustainability Consortium, the Government of Portugal, and the Bezos Earth Fund.

###

Written by Zach Winn, MIT News

Paper: “Seed dispersal disruption limits tropical forest regrowth”

https://www.pnas.org/doi/10.1073/pnas.2500951122

 

University of Phoenix publishes white paper on future of IT careers survey findings



White paper by author Dr. J.L. Graff, associate dean, College of Business and Information Technology explores perceptions and predictions about IT careers and skills by practitioners




University of Phoenix





University of Phoenix has released a new white paper, “The Future of IT: What IT Practitioners Predict Will Drive Career Opportunities, authored by J.L. Graff, Ed.D., associate dean of IT programs, College of Business and Information Technology. The paper, exploring the findings of a 2025 Information Technology (IT) practitioner survey by the University, highlights their optimistic outlook as well as the pressure to keep up with skills in rapidly advancing technology and innovations such as artificial intelligence (AI) and machine learning (ML).

“IT practitioners are no stranger to fast-moving developments and disruptions. However, with so many technical areas having the potential to shape the future of the industry, they must work faster than ever before to keep up,” states Graff. “The good news is that IT practitioners are keeping their eyes on what comes next, identifying areas of importance and opportunity where they can continue to grow their skills.”

According to the paper, the survey findings expose a confidence gap: while IT trends have always pushed individual practitioners to keep pace with emerging technology – an overwhelming 97% rate professional development as important – IT practitioners are not completely confident in their ability to keep up with technological advancements over the next five years.

The paper reports that IT practitioners identify focus areas by following the money – where businesses are already investing – to determine what technical skills will be in demand: generative AI, applied AI, and cybersecurity. An overwhelming 94% predict cybersecurity will play a larger role in the future of IT.

The survey found that the top IT trends and emerging technologies in 2025 are AI, quantum computing, and cloud and edge computing. When asked about the most overhyped technologies, 37% of respondents identified AI, with blockchain following at 28%, highlighting a gap between what media and the public might consider the most groundbreaking technologies and that of insiders. In fact, respondents identified quantum computing as the most underhyped technology.

The paper also highlights that just as AI becomes the new normal, quantum computing as an emerging technology is taking shape. More than 2 in 5 (44%) cite quantum computing as an emerging technology that will dominate the future of IT, and equally as many (44%) predict quantum computing will disrupt traditional IT infrastructure within the next 10 years.

The IT trends survey offered further insights into IT practitioners’ perspectives on trends, the role of upskilling and reskilling, and preparing for trending technology, including preferred approaches to learning, which tend to focus on independence: 68% of respondents choose online learning and 62% rely on self-study.

IT trends survey methodology

To capture an accurate snapshot of the future of IT and insights on how IT trends are shaping career paths and technological advancements, in February 2025, University of Phoenix conducted a multiple-choice survey of 1,000 U.S. professionals working in the IT industry, of self-employed and full-time IT employees ages 18 to 65. 

Learn more and read the white paper here.

 

On track to produce better lab-grown burgers





ETH Zurich





Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn’t yet tasted the cultivated meat because human consumption requires official approval in Switzerland. However, Bar-Nur has colleagues who have participated in approved tastings of lab-grown beef. They describe the taste and consistency as being similar to that of real meat. After all, it is beef, the only difference being that no cow needs to be slaughtered in order to obtain it.

Bar-Nur and his team produce the meat in cell culture from bovine cells. They use precursor cells, known as myoblasts, that form muscle fibres. These cells can be obtained by taking a biopsy from a living cow. For their research, however, they isolated the cells from standard beef cuts: fillet, sirloin, cheek and flank.

Not so easy with beef

Although scientists had previously succeeded in generating muscle fibres from bovine myoblasts in the lab, these fibres were usually quite thin.

The ETH researchers have now succeeded in creating three-dimensional muscle tissue composed of thick fibres from myoblasts. This tissue also more closely resembles natural bovine muscle tissue at the molecular and functional levels; it has the same genes and proteins active as natural bovine muscle tissue and contracts similarly to its natural counterpart. This was not the case for muscle tissue produced using the previous method; the cells lacked some of the proteins found in natural muscle.

Lab-grown chicken available in Singapore

With his research, Bar-Nur is working in a field with a promising future – one that aims to revolutionise meat production. Around the world, dozens of start-ups are racing to develop affordable lab-grown meat, anticipating customer demand for meat production without the need for cow sheds, livestock transportation and abattoirs. Furthermore, this kind of meat requires less land for its production. It may also be more climate-friendly, although this remains a subject of debate.

In Singapore, chicken produced in the lab from cultured animal cells is already commercially available. In the case of lab-grown beef, development has yet to reach that stage. The ETH findings could now accelerate developments in this area.

A cocktail of three molecules

To produce thick and functional muscle fibres, the ETH Zurich researchers added a cocktail of three molecules to the cell culture medium – the nutrient-rich liquid used to grow cells in lab dishes. The added molecules play a key role in cell differentiation. Bar-Nur originally developed the cocktail seven years ago during his postdoctoral work at Harvard University.

Back then, he was working mainly with mice. His basic research revolved around cultivating muscle cells outside of the body for the treatment of hereditary diseases involving muscle degeneration. Research into muscular dystrophy continues to be a key focus for Bar-Nur at ETH Zurich. Moreover, he has discovered that his approach involving the three molecules is suitable for producing superior cow muscle cells in the lab.

Ultimately clean and safe

The three molecules are only required in the early stages of muscle fibre formation. After that, it is possible – and necessary – to remove the molecules from the cell culture medium during the production process. Any future commercial product would not contain them.

Still, additional development is necessary to reach market maturity. “The cell culture medium requires further optimisation to make it more affordable and safe for consumption. Additionally, we need to explore ways to produce these muscle fibres in larger quantities,” says Christine Trautmann, a doctoral student in Bar-Nur's group and one of the two lead authors of the study. So far, the researchers have only produced a few grammes of muscle, but they are now exploring ways to scale up production.

“These innovative new food products will have to undergo a prolonged and complex authorisation procedure before they reach shop shelves and, ultimately, our plates,” explains Adhideb Ghosh. He is a scientist in Bar-Nur's group and the other of the two lead authors of the study. With a view to developing this technology further and bringing it to market, ETH professor Bar-Nur is considering launching a start-up company. He wants to help ensure that we will one day be able to produce ethically sound burgers that are affordable and safe.

 

Class divided: How Aussie highschoolers are separated on ability



New research from Edith Cowan University (ECU) has unveiled how Australian secondary schools make decisions about organising students into classes based on their perceived academic ability




Edith Cowan University





New research from Edith Cowan University (ECU) has unveiled how Australian secondary schools make decisions about organising students into classes based on their perceived academic ability.

Lead author Dr Olivia Johnston explained that the findings show class ability grouping is often used despite evidence suggesting the practice be delayed and minimised.

“We need to support schools’ informed decision making about class ability grouping. Schools are busy places and there’s a lot of competing pressures. Forming class groups is one decision they make in a myriad of decisions, but it can have far reaching academic and social impacts for students,” Dr Johnston said.

“We know that student abilities aren’t static and develop over time.

“Class grouping by ability does not improve overall student academic outcomes and there are equity concerns associated with the practice.

“If students are grouped into classes by ability, it is recommended that the groupings are as flexible as possible, and that academic achievement is used to inform placements."

Flexible and inclusive grouping practices enable schools to ensure that students are not ‘locked in’ to lower ability groups.

“Our study reveals that schools draw on a range of information to determine how to group classes from Year 7-9 by ability, including student effort, behaviour concerns, parent requests, friendships, teacher recommendations and academic achievement,” Dr Johnston explained.

The findings form part of a three-year research project led by ECU’s School of Education.

Data from the first year of the study included a survey that went to every secondary school in Western Australia and most Queensland secondary schools.

“Of the 147 participant secondary schools, we conducted 12 in-depth follow up interviews with school leaders to gain detailed insights into class grouping practices,” Dr Johnston said.

“We looked at how schools are making decisions about which classes students from Year 7–9 are put into. And if they are using ability grouping, how the school decides what a student’s ability group should be.”

What information are schools using to create class ability groups?

Where class ability grouping was used, most schools reported grouping students through a combination of achievement data from NAPLAN (76.1%), teacher recommendations (73.9%), primary and secondary school achievement data (59.8% each), and other standardised tests (52.2%).

“Schools that used mixed ability class groupings referred to teacher recommendations and past achievement data to ensure that students of all academic ability levels were spread across classes,” Dr Johnston explained.

Dr Johnston recommended that schools take care to ensure students are not inadvertently being sorted into groups according to their social backgrounds.

To group or not to group by ability

Of the 147 participant secondary schools, 92 confirmed using ability grouping in Year 7–9.

“Many of the schools that weren’t using class ability grouping either didn’t have big enough student numbers, as is the case for many remote or regional schools, or they follow an alternative school philosophy such as Montessori,” Dr Johnston said.

“Schools use a range of datapoints and often undergo extensive in-school consultation processes when making decisions on class groups – whether they group by ability or not. But they don’t follow any specific Australian guidelines or official framework when making these decisions, because there are none available.

“Secondary schools that have programs for academically gifted students can face the added burden of managing parents pushing for their child to get a place in extension classes.

“One school detailed how they’ve had to safeguard around pressure from parents by addressing it in advance to avoid being inundated with requests.”

Class grouping practices seldom significantly change

“The other interesting finding was that class grouping practices used by schools rarely significantly changed,” Dr Johnston said. “However, the research revealed that schools are interrogating their practice and are open to change if it means improving student educational outcomes.”

Of the schools surveyed, 71.3% reported that they had not changed their class grouping practices in three years and 88.7% plan to continue using the same practices.

“Schools, teachers, and future generations of school leaders have an incredible opportunity to prevent class grouping practices from reflecting preexisting social inequality among students.

“By using mixed ability class groups, we can further empower schools to differentiate their teaching practices while reducing the disadvantage and privilege divide.”

- ends -

Media contact:

ECU Corporate Relations, (08) 6304 2222, pr@ecu.edu.au   

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ICYMI

A fast daily walk could extend your life: Study




Vanderbilt University Medical Center
Dr. Wei Zheng 

image: 

Senior author Wei Zheng, MD, PhD, MPH, the Anne Potter Wilson Professor of Medicine and director of the Vanderbilt Epidemiology Center.

view more 

Credit: Vanderbilt University Medical Center





Walking fast for just 15 minutes per day reduced the risk of death in a large study group of mostly low-income participants.

 

The research findings, published July 29 in the American Journal of Preventive Medicine, support promoting brisk walking as a strategy for improving health outcomes in all communities.

 

Although the health benefits of walking are widely recognized, there has been limited research on the effect of factors such as walking pace on mortality, particularly in low-income and Black populations, said the study’s senior author, Wei Zheng, MD, PhD, MPH, the Anne Potter Wilson Professor of Medicine and director of the Vanderbilt Epidemiology Center.

 

“This is one of the few studies to quantify the effect of daily walking on mortality in a low-income and predominantly Black U.S. population,” said Zheng, who also directs the Division of Epidemiology at Vanderbilt University Medical Center. “By demonstrating the benefits of fast walking — which is a low-cost and largely accessible activity — we provide direct evidence to inform targeted public health interventions and policies to improve health outcomes.”

 

The study analyzed data from the Southern Community Cohort Study (SCCS), which enrolled about 85,000 participants ages 40-79 between 2002 and 2009. Most participants (86%) were recruited in collaboration with community health centers serving low-income populations across 12 southeastern states. Participants provided baseline information, including daily walking pace and time, demographic and lifestyle factors, and medical history, using structured questionnaires.

 

The current study, led by first author Lili Liu, PhD, MPH, included data from 79,856 of the SCCS participants (racial groups: 66% Black, 30% white, 4% other). In the baseline survey, participants reported the average amount of time per day (in minutes) they typically spend “walking slowly (such as moving around, walking at work, walking the dog or engaging in light exercise)” and “walking fast (such as climbing stairs, brisk walking or exercising).”

 

The cohort was linked to the National Death Index to obtain vital status and cause of death information through Dec. 31, 2022. Over a median follow-up of 16.7 years, 26,862 deaths occurred.

 

The researchers found that fast walking as little as 15 minutes per day was associated with a nearly 20% reduction in total mortality. Slow walking more than three hours per day was associated with a smaller reduction in mortality. The benefit of fast walking remained strong even after accounting for other lifestyle factors, such as leisure-time physical activity levels.

 

In addition to reducing premature death from all causes, fast walking reduced death specifically from cardiovascular diseases — the No. 1 cause of death in the United States. The researchers suggested that fast walking might reduce cardiovascular mortality by improving the heart’s efficiency and output, and by reducing the prevalence of obesity and its associated cardiovascular risks such as hypertension and high cholesterol.

 

“Brisk walking offers a convenient, accessible and low-impact activity that individuals of all ages and fitness levels can use to improve general health and cardiovascular health specifically,” Zheng said.

 

The authors acknowledge that self-reported data on daily walking may have included other types of physical activity, which could introduce misclassification errors. Also, the physical activity data was only collected at baseline, so changes over time could not be considered. The study’s long follow-up and large sample size contribute to “robust and reliable estimates,” they noted.

 

Other VUMC co-authors are Guochang Jia, PhD, Martha Shrubsole, PhD, Wanqing Wen, MD, MPH, and Staci Sudenga, PhD. The research was supported in part by the National Institutes of Health (grant U01CA202979).