Wednesday, July 30, 2025

 

The brain shapes what we feel in real time



A UNIGE team has discovered a new brain mechanism responsible for modulating sensory signals. It could be involved in the perception threshold of our senses.




Université de Genève

The brain shapes what we feel in real time 

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Cortical neuron expressing green fluorescent protein, imaged in the living mouse brain using two-photon microscopy.

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Credit: © Ronan Chéreau




The cerebral cortex processes sensory information via a complex network of neural connections. How are these signals modulated to refine perception? A team from the University of Geneva (UNIGE) has identified a mechanism by which certain thalamic projections target neurons and modify their excitability. This work, published in Nature Communications, reveals a previously unknown form of communication between two regions of the brain, the thalamus and the somatosensory cortex. It could explain why the same sensory stimulus does not always elicit the same sensation and open up new avenues for understanding certain mental disorders.


The same sensory stimulus can be perceived clearly at times, and remain vague at others. This phenomenon can be explained by the way the brain integrates stimuli. For example, touching an object outside our field of vision may be enough to identify it...or not. These perceptual variations remain poorly understood, but may depend on factors such as attention or the disruptive presence of other stimuli. What is certain, according to neuroscientists, is that when we touch something, sensory signals from receptors in the skin are interpreted by a specialised region called the somatosensory cortex.


On their way to it, the signals pass through a complex network of neurons, including a crucial structure in the brain called the thalamus, which serves as a relay station. However, the process is not one-way. A significant portion of the thalamus also receives feedback from the cortex, forming a loop of reciprocal communication. But the exact role and functioning of this feedback loop are still unclear. Could it play an active role in how we perceive sensory information?


A new modulatory pathway
To explore this question, neuroscientists at UNIGE studied a region at the top of pyramidal neurons of the somatosensory cortex, rich in dendrites – extensions that receive electrical signals from other neurons. ‘‘Pyramidal neurons have rather strange shapes. They are asymmetrical, both in shape and function. What happens at the top of the neuron is different from what happens at the bottom,’’ explains Anthony Holtmaat, full professor at the Department of Basic Neurosciences (NEUFO) and the Synapsy Centre for Neuroscience Research for Mental Health at UNIGE’s Faculty of Medicine, and director of the study.


His team focused on a pathway in which the top of pyramidal neurons in mice receives projections from a specific part of the thalamus. By stimulating the animal’s whiskers – the equivalent of touch in humans – a precise dialogue between these projections and the dendrites of pyramidal neurons was revealed. ‘‘What is remarkable, unlike the regular thalamic projections known to activate pyramidal neurons, is that the part of the thalamus providing feedback modulates their activity, in particular by making them more sensitive to stimuli,’’ says Ronan Chéreau, senior researcher at NEUFO and co-author of the study.


An unexpected receptor
Using cutting-edge techniques – imaging, optogenetics, pharmacology and, above all, electrophysiology – the research team was able to record the electrical activity of tiny structures such as dendrites. These approaches helped clarify how this modulation works at the synaptic level. Normally, the neurotransmitter glutamate acts as an activation signal. It helps neurons transmit sensory information by triggering an electrical response in the next neuron.


In this newly discovered mechanism, glutamate released from thalamic projections binds to an alternative receptor located in a specific region of the cortical pyramidal neuron. Rather than directly exciting the neuron, this interaction alters its state of responsiveness, effectively priming it for future sensory input. The neuron then becomes more easily activated, as if it were being conditioned to better respond to a future sensory stimulus.


‘‘This is a previously unknown pathway for modulation. Usually, the modulation of pyramidal neurons is ensured by the balance between excitatory and inhibitory neurons, not by this type of mechanism,’’ explains Ronan Chéreau.


Implications for perception and disorders
By demonstrating that a specific feedback loop between the somatosensory cortex and the thalamus can modulate the excitability of cortical neurons, the study suggests that thalamic pathways do not simply transmit sensory signals, but also act as selective amplifiers of cortical activity. ‘‘In other words, our perception of touch is not only shaped by incoming sensory data, but also by dynamic interactions within the thalamocortical network,’’ adds Anthony Holtmaat. This mechanism could also contribute to understanding the perceptual flexibility observed in states of sleep or wakefulness, when sensory thresholds vary. Its alteration could also play a role in certain pathologies, such as autism spectrum disorders.


 

From coal to chemicals: Breakthrough syngas catalysis powers green industrial future



Dalian Institute of Chemical Physics, Chinese Academy Sciences
Figure Abstract 

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Researchers from the Dalian Institute of Chemical Physics have advanced syngas conversion by integrating Fischer–Tropsch synthesis with heterogeneous hydroformylation. By designing Co–Co₂C and Rh single-atom catalysts, the team achieved efficient, selective, and scalable production of alcohols and α-olefins. Their technologies have already entered industrial use and continue to evolve toward high-value product chains, laying the foundation for greener chemical manufacturing to realize China’s carbon neutrality goals.

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Credit: Chinese Journal of Catalysis





Two decades-long catalytic journey has borne industrial fruit—greener, cleaner, and smarter. Fischer–Tropsch synthesis (FTS) and heterogeneous hydroformylation are two cornerstone processes in modern chemical manufacturing. They convert syngas (a mixture of CO and H₂, typically derived from coal or biomass) into hydrocarbons and oxygenates that underpin fuel, plastics, and pharmaceutical industries. Yet for over a century, challenges in selectivity, catalyst longevity, and process integration have limited their broader industrial deployment—until now.

In a newly published account in Chinese Journal of Catalysis (DOI: 10.1016/S1872-2067(25)64701-2), a team led by Prof. Yunjie Ding and Prof. Li Yan at the Dalian Institute of Chemical Physics (DICP), in collaboration with Dr. Ronghe Lin (Zhejiang Normal University) and Dr. Shenfeng Yuan (Zhejiang University), presents a comprehensive roadmap of scientific breakthroughs that move these legacy reactions into a modern era of green chemistry.

A New Generation of Co–Co₂C Catalysts for FTS. The team developed a series of carbon-supported cobalt–cobalt carbide (Co–Co₂C) catalysts that fundamentally reshape FTS performance. By tuning the interface between metallic cobalt and its carbide phase, they achieved dual-active sites that guide syngas molecules through controlled C–C coupling and CO insertion steps—enabling selective formation of long-chain α-alcohols and olefins. These insights, backed by DFT calculations and operando spectroscopy, translated into real-world application. A 150 kt/a industrial slurry-phase reactor based on the Co–Co₂C system has been in full operation since 2020 in Yulin, China—the first such carbon-supported Co catalyst in global use.

Single-Atom Rh Catalysts Transform Hydroformylation. To overcome the well-known separation and precious metal leaching issues of homogeneous Rh-based hydroformylation, the researchers pioneered a porous organic polymer (POP)-anchored single-atom Rh catalyst: Rh₁/POPs-PPh₃. The catalyst features robust multi-dentate Rh–P bonds, delivering exceptional activity, transient sulfur poisoning and self-recovery, and structural integrity under harsh industrial conditions. In 2020, this innovation was scaled up to the world’s first commercial heterogeneous hydroformylation plant in Zhenhai, China, producing 50 kt/a of n-propanol from ethylene with unprecedented catalyst efficiency and longevity. The losses of Rh and ligand are negligible, and the reactor operates continuously, marking a transformative step in green olefin functionalization.

Extending the Value Chain to High-Value Products. Based on these catalytic platforms, they also developed integrated separation schemes and extraction processes to isolate alcohols and paraffins from complex FTS product mixtures with high purity. They further advanced value-chain by converting the FTS-derived α-alcohols into high-value commodities such as, α-olefins, lubricants, and fatty acids, which are not commonly synthesized from coal.

From bench-scale insights to commercial milestones, this research illustrates how a “mechanism-insight-to-green-manufacture” approach—grounded in catalyst design and process coupling—can unlock new industrial opportunities for syngas utilization, especially in coal-rich economies transitioning toward low-carbon futures.

 

About the journal

Chinese Journal of Catalysis is co-sponsored by Dalian Institute of Chemical Physics, Chinese Academy of Sciences and Chinese Chemical Society, and it is currently published by Elsevier group. This monthly journal publishes in English timely contributions of original and rigorously reviewed manuscripts covering all areas of catalysis. The journal publishes Reviews, Accounts, Communications, Articles, Highlights, Perspectives, and Viewpoints of highly scientific values that help understanding and defining of new concepts in both fundamental issues and practical applications of catalysis. Chinese Journal of Catalysis ranks among the top six journals in Applied Chemistry with a current SCI impact factor of 17.7.

At Elsevier http://www.journals.elsevier.com/chinese-journal-of-catalysis

Manuscript submission https://mc03.manuscriptcentral.com/cjcatal

Ultrasonic vibration turns back the aging clock on metallic glasses





Songshan Lake Materials Laboratory

Ultrasonic Vibration Turns Back the Aging Clock on Metallic Glasses 

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Aging-Assisted UV Loading

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Credit: Jiang Ma, Shuai Ren and Jianyu Chen from Shenzhen University.





A research team led by Jiang Ma from Shenzhen University, China, has developed a novel technique to enhance the plasticity of metallic glasses. By leveraging a combination of controlled aging processes and ultrasonic vibrations, they have demonstrated the ability to reverse aging-induced property deterioration and significantly improve the capacity of these glasses to deform without breaking. The team demonstrated that aged samples completely lose their compressive plasticity, whereas UV treatment after aging not only restores it but enhances the plasticity beyond that of the as-cast one.

This finding breaks through the traditional perception of aging effects and opens up a new research direction for more durable and versatile applications of MGs in various industries.

Metallic glasses (MGs) are a unique class of amorphous metals characterized by their disordered atomic structures, which confer exceptional mechanical properties such as high strength, elasticity, and corrosion resistance. These materials have attracted significant interest for diverse applications, including structural components, electronic devices, and biomedical implants. However, despite their advantageous properties, MGs face critical challenges that hinder their practical deployment. One major obstacle is their susceptibility to aging, a natural process where the atomic arrangement gradually relaxes into a more stable, lower-energy state over time. This aging leads to a deterioration in ductility and plasticity, making the materials more fragile and less capable of sustaining deformation without fracture.

Traditionally, efforts to rejuvenate or restore the ductility of aged MGs have involved thermal treatments or mechanical processes, but these methods often require high energy input, lengthy procedures, or risk damaging the structural integrity of the glasses.

MGs are fabricated by quenching glass-forming metallic liquids at relatively high cooling rates to prevent crystallization. Owing to their unique amorphous structure, MGs exhibit superior properties such as large elastic limits, high strength, good wear resistance, and remarkable soft magnetic properties. However, their inherent brittleness has limited their applications. Moreover, shaping MGs into desired components often involves thermo-plastic deformation, which requires heating the sample to the supercooled liquid region. However, this heating process significantly exacerbates the aging effect, leading to a rapid deterioration in properties, particularly in terms of plasticity. This greatly restricts their processing and applications. Therefore, finding ways to mitigate the effect caused by aging is a critical challenge in this field.

The Results: Taking this in mind, a group of researchers found that ultrasonic vibration (UV) treatment can effectively reverse aging in MGs. within just half a second, restoring and even surpassing original levels of plasticity. They revealed that UV treatment can rejuvenate aged Zr-based MGs in just 0.5 seconds, restoring and even enhancing their plasticity to 14.5%, 1.5 times greater than their original as-cast state. This rapid, efficient recovery marks a major improvement over conventional aging reversal method. The research uncovers the structural basis for this rejuvenation, showing that UV treatment induces a higher energy, disordered atomic state associated with “anti-free volume defects”, a densely packed regions that improve atomic mobility and facilitate deformation. This disorder directly correlates with improved mechanical properties, offering a key insight into how vibrational energy reshapes the atomic structure of these glasses.

An innovative and counterintuitive approach was also introduced by the researchers: the pre-aging the MGs and subsequent UV treatment can improve ductility of the glasses.

The Impact: The findings offer a transformative, low-cost alternative to traditional rejuvenation methods, enabling fast and damage-free recovery of aged MGs. This technique could greatly extend the lifespan and reliability of MG components in structural, biomedical, and electronic applications.

Beyond practical applications, the study establishes a new paradigm for tailoring amorphous materials by linking vibrational energy input to atomic-level structural changes and macroscopic properties.

The Future: This work demonstrates that aging is no longer a detrimental process, but an essential prerequisite to improve plasticity MGs after UV treatment. This finding breaks through the traditional perception of aging effects and opens up a a novel path for designing MGs with customizable mechanical performance, opening exciting directions for future research and processing techniques across various amorphous and metastable materials.

From a theoretical standpoint, the anti-free volume defect framework offers a compelling explanation for our experimental observations. However, the direct experimental evidence for these defects remains elusive, representing a critical gap in our understanding of their structural manifestation. Future studies are needed to obtain direct evidence for the formation of anti-free volume defects through molecular dynamics simulations or positron annihilation spectroscopy. Such investigations will not only validate the anti-free volume defects, but also offer critical insights into the atomic-scale mechanisms governing defect-mediated plasticity in MGs.

From a broader perspective, this strategy offers new possibilities for the functional application of amorphous alloys and may potentially be extended to multiple functional material fields, such as catalytic performance modulation (in Pd-based or Pt-based MGs) and soft magnetic property optimization (in Fe-based MGs), holding significant scientific and application value. Moreover, the relationship between the energy threshold exhibited in this work and the amorphous composition, as well as the long-term stability of the samples after ultrasonic treatment, still warrant further investigation.

This research has been recently published in the online edition of Materials Futures, a prominent international journal in the field of interdisciplinary materials science research.

Reference: Jianyu Chen, Shuai Ren, Zhe Chen, Jie Dong, Zhichao Lu, Jiahua Zhu, Lixing Zhu, Yangguang Zhan, Xingran Zhao, Wenxue Wang, Shenghao Zeng, Jing Xiao, Sajad Sohrabi, Xiong Liang, Ke Yang, Dong Ma, Jiang Ma. Plasticity Enhancement in Metallic Glasses via Aging-assisted Ultrasonic Vibrations[J]. Materials Futures. DOI: 10.1088/2752-5724/adeeae

 

Risk of deadly diarrheal diseases in children set to worsen as climate changes



Diarrhea remains one of the most serious health threats to young children in the Global South improved access to education and targeted health policies could help families protect their children




Flinders University





Diarrhoea remains one of the most serious health threats to young children in the Global South, and new research shows that climate change is set to worsen the risk substantially. However, improved access to education and targeted health policies could help families protect their children from this deadly disease.

Published in the scientific journal Environmental Research, this is one of the first large-scale studies to examine how long-term climate, socio-economic, and maternal and child health factors intersect to affect the risk of acquiring diarrhoea.

This study shows that rising temperatures and unusually drier rainy seasons — both hallmarks of climate change — are expected to increase the risk of diarrhoeal diseases across South and Southeast Asia, posing serious health threats to millions of children.

Although preventable and treatable, diarrhoeal diseases currently claim hundreds of thousands of child lives every year, predominantly in low- and middle-income countries. Increasing the use of measures known to limit the spread of the causal infections can help counter the expected increases in mortality from climate change.

Led by Dr Hira Fatima formerly of Flinders University, researchers including Prof Corey Bradshaw from Flinders, and Dr Melinda Judge and Prof Peter Le Souef from The Kids Research Institute Australia and the University of Western Australia, analysed observations of more than 3 million children in eight Asian countries, and highlighted temperature extremes and declining rainfall as the two main climate-associated drivers of higher risk of children getting diarrhoea.

Dr Fatima says the results make it clear that maternal education on good hygiene practices, the importance of breastfeeding, and recognising the symptoms of diarrhoea are the most effective ways to reduce diarrhoea in children in South and Southeast Asia.

“Children of mothers with less than eight years of schooling faced an 18% higher risk of diarrhoea,” said Dr Fatima. “This makes investing in maternal education one of the most powerful and scalable climate-adaptation strategies — not only to improve child health, but also to address broader challenges like overcrowding and poor hygiene. Education empowers mothers to act early when their children fall ill, which can save lives.”

“Education is not only a United Nations Sustainable Development Goal, but also a powerful tool for climate adaptation that must be central to climate-health policies, particularly in densely populated, high-risk regions of the world.

Co-author, Professor Corey Bradshaw says the modelling shows that temperature swings of 30 to 40 °C increased diarrhoea risk by 39%, while drier rainy seasons raised the risk by 29%.

“Our modelling emphasises that we need to develop and implement climate-related health policies that protect children under five years old from this increasing health risk,” said Professor Bradshaw.

“Around 88% of diarrhoeal deaths are linked to unsafe drinking water and related causes. Improved access to drinking water can reduce the risk of diarrhoea by 52%, while better sanitation facilities can lower the risk by 24%. We know that poverty increases the risk of diarrhoea by limiting access to nutritious food, clean water, and healthcare, while also fostering environments where diarrhoeal pathogens thrive.

“With our recent research also showing that droughts in East Asia will intensify based on 150,000 years of monsoon records, this new study now warns that the intensified impacts of climate change will lead to increased child diarrhoea and all the associated health impacts in Asia.”

To build resilience against the growing impacts of climate change, the researchers urge governments to prioritise expanding access to maternal education — particularly through child health programs — while also investing in safe water systems and addressing overcrowding through improved housing and infrastructure policy.”

Dr Melinda Judge says that despite contributing the least to climate change, low- and middle-income countries will continue to experience a higher burden of childhood diarrhoeal disease because of it. Specific child health impacts due to climate change must be acknowledged and addressed.

Professor Peter Le Souëf says that as climate change accelerates, child health outcomes will worsen if measures are not put into place to counter the predicted increase in diarrhoea cases.

 

Allergy-triggering proteins in barley measured precisely for the first time—new basis for more tolerable foods



Researchers develop new measurement method and analyze over 180 barley accessions from around the world



Leibniz-Institut für Lebensmittel-Systembiologie an der TU München

Barley 

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The photo shows a section of a barley field. The grain is still green and not yet fully mature.

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Credit: Prof. Dr. Katharina Scherf




Amylase/trypsin-inhibitors (ATIs) are proteins that can trigger immune reactions in the human body. They are best known from wheat, where they are considered a possible trigger of non-celiac wheat sensitivity. An international research team led by Katharina Scherf from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has now succeeded for the first time in precisely measuring these proteins in barley. The results could open up new avenues for the development of more tolerable foods.

For their study, the researchers analyzed 181 different barley accessions from around the world. Among the accessions were 113 two-row and 68 six-row types with different genetic backgrounds. Although two-row accessions only form one grain per node in the ear, this grain is particularly strong and rich in starch, making it especially suitable for beer production. In contrast, multi-row barley accessions develop three grains per node. These are slightly weaker developed and are mainly used as animal feed.

Using a specially developed analysis method, Katharina Scherf and her team were able to clearly identify and quantify ten barley-specific ATI types for the first time. “Until now, we knew very little about the occurrence of ATIs in barley. Our method now provides reliable data on the barley-specific ATI composition for the first time,” reports principal investigator Katharina Scherf.

As her research team shows, the total ATI content of the samples examined varied between 1.1 and 5.2 milligrams per gram of flour, which corresponds to 0.7–3.6 percent of the total protein content. Interestingly, the number of rows of barley did not significantly influence the ATI content.

Relevance for people with intolerances

The findings are particularly relevant for people with food intolerances. Alongside gluten and so-called FODMAPs, ATIs are considered possible triggers of symptoms such as diarrhea, flatulence, headaches, or “brain fog.” Sabrina Geisslitz, co-author from the Leibniz Institute, adds: “Although it is still difficult to diagnose non-celiac wheat sensitivity, many sufferers report relief from symptoms when following a gluten-free or low-gluten diet.”

“Now that we have a better understanding of the ATI composition in barley, we can specifically identify accessions with particularly low ATI content. This is an important first step toward breeding more tolerable barley accessions,” explains Sarah Joestl, first author of the study and PhD student of Katharina Scherf. Three six-row landraces originating in Eritrea, Greece, and Ethiopia, which had very low ATI levels, are particularly promising.

Barley—more than just a base for beer

Barley is one of the world's most important cereals after corn, wheat, and rice. Around 142 million tons were harvested in the 2023/24 harvest year alone. In Europe, it is mainly used for animal feed and beer production, but increasingly also as an ingredient in breakfast cereals, baked goods, and plant-based meat alternatives.

In future studies, the researchers therefore want to investigate the ATI content in processed barley products. The aim is to improve the tolerability of these products, especially for sensitive people with allergies or chronic inflammatory diseases.

Publication: Joestl, S., Alomari, D.Z., Alqudah, A.M., Börner, A., Geisslitz, S., and Scherf, K.A. (2025). Quantitation of amylase/trypsin inhibitors in barley using targeted LC-MS/MS. Food Res Int, 116910. 10.1016/j.foodres.2025.116910. https://doi.org/10.1016/j.foodres.2025.116910

Funding: Co-funded by the European Union (ERC, GLUTENOMICS, 101040437). However, the views and opinions expressed are those of the authors and do not necessarily reflect those of the European Union or the European Research Council Executive Agency. Neither the European Union nor the funding authority can be held responsible for this.

More Information:

An accession is a single, clearly identified plant variety that is collected, described, and preserved for research or breeding purposes. Each accession may be genetically different, e.g., from a specific region, with special resistance characteristics, yield potential, or taste.

Amylase/trypsin-inhibitors (ATIs) are naturally occurring proteins found in the endosperm, the nutrient storage tissue of grains. They may be involved in grain maturation and carbohydrate storage. They also act as protection against parasites and pathogens by inhibiting the digestive enzymes alpha-amylase and/or trypsin.

FODMAPs are certain types of carbohydrates found in many foods that can cause digestive problems such as bloating, abdominal pain, and diarrhea in some people. FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are types of sugars and sugar alcohols. Foods high in FODMAPs include grains such as wheat, dairy products, certain fruits and vegetables, and legumes.

The prevalence of non-celiac wheat sensitivity varies between 0.6 and 6 percent in the Western population.

Grains such as corn, wheat, rice, and barley are important staple foods worldwide, accounting for over 60 percent of global food consumption. Barley was one of the first grains to be domesticated and is grown worldwide due to its adaptability to different climates and geographical areas.

Analysis methods: The research team developed its own liquid chromatography-tandem mass spectrometry method for its analyses and combined it with stable isotope dilution analysis.

The barley samples examined in the study were provided by the Leibniz Institute of Plant Genetics and Crop Plant Research.

Information About the Institute:

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) comprises a new, unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the institute spearheads the development of a food systems biology. Its aim is to develop new approaches for the sustainable production of sufficient quantities of food whose biologically active effector molecule profiles are geared to health and nutritional needs, but also to the sensory preferences of consumers. To do so, the institute explores the complex networks of sensorically relevant effector molecules along the entire food production chain with a focus on making their effects systemically understandable and predictable in the long term.

A Member of the Leibniz Associatation

The Leibniz-LSB@TUM is a member of the Leibniz Association, which connects 96 independent research institutions. Their orientation ranges from the natural sciences, engineering and environmental sciences through economics, spatial and social sciences to the humanities. Leibniz Institutes address issues of social, economic and ecological relevance.They conduct basic and applied research, including in the interdisciplinary Leibniz Research Alliances, maintain scientific infrastructure, and provide research-based services. The Leibniz Association identifies focus areas for knowledge transfer, particularly with the Leibniz research museums. It advises and informs policymakers, science, industry and the general public.

Leibniz institutions collaborate intensively with universities – including in the form of Leibniz ScienceCampi – as well as with industry and other partners at home and abroad. They are subject to a transparent, independent evaluation procedure. Because of their importance for the country as a whole, the Leibniz Association Institutes are funded jointly by Germany’s central and regional governments. The Leibniz Institutes employ around 21,300 people, including 12,200 researchers. The financial volume amounts to 2,2 billion euros.

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