Friday, January 09, 2026

 

GX global workshop "Green Transformation For Sustainable Carbon Neutral Society"



International experts gather at Science Tokyo to advance decarbonization, renewable energy systems, and green transformation technologies through the Global GX Workshop with MIT, EPRI, and DLR



Institute of Science Tokyo

Green Transformation for Sustainable Carbon Neutral Society 

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To explore the development and societal implementation of green transformation (GX) technologies for realizing a sustainable carbon-neutral society and fostering collaborative R&D, the Science Tokyo GXI and GX Frontier Visionary Initiative (GX-VI) organizes the Global Workshop for the GX key areas of decarbonization, energy systems, energy carriers, alternative fuels, and energy storage joining with MITEI (Massachusetts Institute of Technology Energy Initiative), EPRI (Electric Power Research Institute), and DLR (German Aerospace Center).

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Credit: Institute of Science Tokyo





To explore the development and societal implementation of green transformation (GX) technologies for realizing a sustainable carbon-neutral society and fostering collaborative R&D, the Science Tokyo GXI and GX Frontier Visionary Initiative (GX-VI) organizes the Global Workshop for the GX key areas of decarbonization, energy systems, energy carriers, alternative fuels, and energy storage joining with MITEI (Massachusetts Institute of Technology Energy Initiative), EPRI (Electric Power Research Institute), and DLR (German Aerospace Center).

Date: January 21, 2026 (Wednesday) 9:00~16:45 *On-site participation only / Simultaneous interpretation provided
Place: Institute of SCIENCE TOKYO, Ookayama Campus, West 9 Building, Multi-purpose Digital Hall
Institute of Science Tokyo: 2-12-1, Ookayama, Meguro-ku, Tokyo 152-8550, Japan
Participation fee: Free for GXI members (corporate members and observer members), as well as for GXI faculty, staff and students.


Program flyer: GX Global Workshop on Green Transformation for Sustainable Carbon Neutral Societies 

Program schedule for the GX Global Workshop at the Institute of Science Tokyo, detailing MIT, DLR, and EPRI sessions on decarbonization, future energy systems, energy storage, and energy carriers, held on January 21, 2026, at the Ookayama Campus in Tokyo.

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Institute of Science Tokyo

 

Inflatable fabric robotic arm picks apples




Washington State University
roboticapplepicker1 

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Low-cost, simple robotic apple picker arms like this one, developed by WSU researchers, may someday help with fruit picking and other farm chores.

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Credit: Photo courtesy of Ryan Dorosh, WSU





PULLMAN, Wash — A low-cost, simple robotic apple picker arm developed by Washington State University researchers may someday help with fruit picking and other farm chores.

The inflatable arm can see an apple, then extend and retract to pick a piece of fruit in about 25 seconds. Weighing less than 50 pounds with its metal base, the two-foot-long arm is made of a soft fabric filled with air that is similar to, but stronger than, the wacky inflatable arm-flailing tube men that are used in outdoor advertising. The researchers in WSU’s School of Mechanical and Materials Engineering recently published their work on the robotic arm in the journal, Smart Agricultural Technology.

The team is collaborating with researchers at the Prosser Research Extension Center and with Manoj Karkee at Cornell University to adapt the arm to an automated moving platform that is also being developed to move through orchards.

“The uncomplicated nature of the design makes it low-cost, easy to maintain, and highly reliable for a soft robot,” said Ming Luo, Flaherty Assistant Professor in WSU’s School of Mechanical and Materials Engineering and corresponding author on the work.

Tree fruit growers worldwide are facing labor shortages for critical operations like harvesting and pruning. Washington state leads the nation in apple and sweet cherry production, which, in 2023, contributed more than $2 billion dollars to the U.S. gross domestic product. Throughout Washington, farms employ hundreds of workers each year for orchard operations, including for pollination, pruning, flower thinning and fruit harvesting. With an aging population and a decrease in migrant farm workers, however, farmers have struggled to meet their needs for workers during harvest season.

When he traveled across the state this fall, Luo saw orchards with fruit rotting on the ground.

“It is just a waste,” he said.

In recent years, researchers have started developing robotic apple harvesting systems, but they are generally large, expensive and complex to use in orchards.

The materials for the arm developed by the WSU team cost about $5,500. Because the arm is an inflated tube, it doesn’t weigh much, so it’s safe to use with people nearby and won’t harm delicate branches or apples. It is also designed to work in modern apple orchards, which have branches organized linearly along a plane or as a V-trellis to make for ideal growing and picking conditions.

“Having this very low-cost, safe robotic platform is ideal for the orchard environment,” said Ryan Dorosh, a PhD candidate and lead author on the work.

Compared to human pickers who pick an apple every three seconds, the robotic arm is still slow. The researchers are refining some of the mechanical components as well as working to improve its rudimentary detection system, which hinders the picking more than the robotic arm’s movement. They are also working to develop the arm’s ability to do other orchard tasks, such as pruning, flower thinning, and spraying. By producing a cost-effective solution and having the robot arm be able to do several tasks, they hope that farmers will eventually be able to buy multiple, inexpensive robots.

The researchers are working with WSU’s Office of Innovation and Entrepreneurship team for the intellectual property protection and commercialization of this technology. The work was funded by the National Science Foundation, the USDA National Institute of Food and Agriculture, and Washington Tree Fruit Research Commission and tested at Allan Brothers Fruit in Prosser, Washington.

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Tree fruit growers worldwide are facing labor shortages for critical operations like harvesting and pruning. WSU researchers are developing low-cost robotic solutions to aid the industry.

Credit

Photo courtesy of Ryan Dorosh, WSU

 

How political influence shapes agricultural expansion in the Amazon



A new UConn study reveals how political donations help large landowners reshape agriculture and the Amazon rainforest



University of Connecticut






In communities around the Amazon Rainforest, there’s a pervasive belief that large landowners use their money to influence local politics to benefit their operations.

Until now, this has been an interesting but unproven anecdote.

Erik Katovich, assistant professor of agricultural and resource economics in the College of Agriculture, Health and Natural Resources, published a study in The Economic Journal proving this chatter has statistical significance.

Katovich’s study showed that large landholders in the Amazon who donate to winning municipal politicians, like a mayor, are more likely to develop soybean farming on their properties than those who donate to a losing candidate.

Soybean farming has become an incredibly important crop for the Brazilian economy following the legalization of genetically modified soy seeds in the early 2000s. This made growing the beans, which are native to more temperate climates, easier in the tropical Amazon. Brazil is the world’s largest soy producer.

Farmers with large plots of land are attracted to soy farming because it can generate significantly more revenue than cattle farming – one of the other largest agricultural activities in Brazil.

However, converting cattle pasture to soy fields is not trivial. A lot goes into making the Amazon’s naturally acidic soil suitable for soy.

“You need to clear out all the stumps, you need to buy tractors, you need to buy fertilizers, you need to hire specialized workers and technicians – it’s a challenging thing to make this transition to soybeans,” says Katovich.

Given this, it seems that many large landholders have turned to seeking political influence through campaign donations to make the transition easier.

“You can make a lot of money, so it seems like landholders are willing to invest in political influence because otherwise it’s hard to make that transition,” he says.

Katovich and his collaborators connected three kinds of data to form their conclusions: land ownership records, political donation records, and satellite data showing land use change over time.

The group completed two analyses – property- and policy-level.

On the property level, they were interested in how campaign donations to winning candidates led to changes in donors’ land use.

An elected official in Brazil can help landholders develop soybean production in several ways. They can help farmers access “rural credit,” which provides farmers with funding to purchase supplies or perform the work necessary to make this transition. They may also help them connect with people who sell the necessary equipment, or influence the building of a road near their property to make it easier to get large equipment in and out.

Importantly, this effect is only observed with large landowners – those with thousands of hectares – not small, family operations of only a few hectares. It was also most significant among first-time soybean adopters.

“Land inequality in the Amazon is already really high, and that existing level of inequality is exacerbated because now the largest landholders can use political influence to get access to valuable new agricultural technology,” Katovich says.

On the policy level, candidates who received a large amount of donations from landholders were more likely to govern in favor of agriculture.

“Farmers donate a lot of money to politicians to help them overcome barriers to adopting soybeans, and those politicians repay these favors by governing in favor of agriculture, but they do so in a slapdash, untargeted way that ends up promoting deforestation,” Katovich says.

Locally, the loss of the rainforest creates more extreme temperatures, reduces agricultural productivity, and leads to biodiversity loss. Globally, the Amazon, known as “the lungs of the planet” plays a major role in producing oxygen and absorbing carbon. It also produces water that moderates the climate and provides irrigation throughout South America.

Agriculture is the driving force behind deforestation in the Amazon.

One potential positive of the phenomenon Katovich and his team observe is that if farmers are converting already-cleared cattle pasture to soybean production, this could use the land more productively and reduce deforestation.

“If you could intensify the existing, already cleared lands by, for example, upgrading them to soybeans, it’s much more productive,” Katovich says. “For Brazil’s economy that’s great, for the landholder it’s great, and if that saves you from cutting down new trees, that’s great. It’s a win-win.”

However, at present this is not what’s happening. Instead, the transition to soybean farming helps fuel indirect land use change.

Landowners are still cutting down more trees when their existing pastures are converted to soybean fields. Soy production in Brazil has also been linked to increased childhood cancers because of chemical exposures.

Now, Katovich and his team are looking at whether the emergence of soybeans as a viable crop in the Amazon inspired large landholders to invest in politics for the first time, or if they had previously been investing with other goals in mind.

“It could be that this technological change shifted landholders’ interests from wanting to invest in political influence to deforest new lands to wanting to invest in politics to plant soybeans,” Katovich says.

 

Socializing alone: The downside of communication technology



Review of studies shows meeting face-to-face has more benefits



Ohio State University





COLUMBUS, Ohio – A review of more than 1,000 studies suggests that using technology to communicate with others is better than nothing – but still not as good as face-to-face interactions.

Researchers found that people are less engaged and don’t have the same positive emotional responses when they use technology, like video calls or texting, to connect with others, compared to when they meet in person.

The results were clear, said Brad Bushman, co-author of the study and professor of communication at The Ohio State University.

“If there is no other choice than computer-mediated communication, then it is certainly better than nothing,” Bushman said. “But if there is a possibility of meeting in person, then using technology instead is a poor substitute.”

The study was published online yesterday (Jan. 6, 2026) in the journal Perspectives on Psychological Science.

Lead author Roy Baumeister, professor of psychology at the University of Queensland, said: “Electronic communication is here to stay, so we need to learn how to integrate it into our lives. But if it replaces live interactions, you’re going to be missing some important benefits and probably be less fulfilled.”

Research has shown the importance of social interactions for psychological and physical health. But the issue for computer-mediated communication is that it is “socializing alone,” the researchers said.  You are communicating with others, but you’re by yourself when you do it. The question becomes, is that important?

To find out, the researchers did a narrative review of 1,158 studies uncovered in a database search of studies that compared “face-to-face” and “computer-mediated” communication.

The main finding from the studies reviewed was that impact and engagement are reduced when socializing alone, as compared to interacting in the physical presence of others.

Positive emotional responses were also reduced when communicating via smartphones, computers and tablets.

A good example of the superiority of in-person communication is laughter, Bushman said. “We found a lot of research that shows real health benefits to laughing out loud, but we couldn’t find any health benefits to typing LOL in a text or social media post,” he said.

Another key finding was that numerous studies showed that educational outcomes were superior in in-person classes compared to those done online.  Some of these studies were conducted during the COVID pandemic, when teachers were forced to teach their students online.

As might be expected, video calls were better than texting for boosting positive emotions, the research showed.  Being removed in both time and space makes texting and non-live communication less beneficial for those participating.

Results were mixed regarding negative emotions. Computer-mediated communication may reduce some forms of anxiety.

“Shy people in particular seem to feel better about interacting online, where they can type their thoughts into a chat box, and don’t have to call as much attention to themselves,” Baumeister said.

But there was also a dark side.  Some people are more likely to express negative comments online than they would in person. Inhibitions against saying something harmful are reduced online, results showed.

In general, the research found that group dynamics, including learning, were not as effective online as they were in person.

Many studies reviewed found that solitary socializers do not process information as thoroughly as they do in face-to-face situations, which is consistent with them being less engaged. That may contribute to poorer learning and decision making in online groups.

Computer-mediated communication does best when people are highly motivated to be engaged and participate fully with each other, according to Bushman and Baumeister.

Engagement was often found to be high among those in online psychotherapy, among highly committed workers and among romantic partners.

“I was struck that studies showed patients thought video therapy worked as well or almost as well as in person when their engagement levels were high,” Baumeister said. “There may even be a bit of benefit in that people seem less inhibited talking about their problems in video therapy.”

The benefits of modern technology for communication in some situations are indisputable, according to Bushman. But this review shows that it does come with some costs.

“Humans were shaped by evolution to be highly social,” Bushman said. “But many of the benefits of social interactions are lost or reduced when you interact with people who are not present with you.”

The researchers noted that concerns about the impact of technology on human communication go way back.  Almost a century ago, sociologists were concerned that the telephone would reduce people visiting in person with neighbors.

“There is a long history of unconfirmed predictions that various innovations will bring disaster, so one must be skeptical of alarmist projections,” the authors wrote in the paper.

“Then again, the early returns are not encouraging.”

Other co-authors on the paper were Michaela Bibby of Harvard University and Dianne Tice of Brigham Young University.

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