Sunday, June 21, 2026

 

Cotton’s roots trace to Yucatan Peninsula, where wild gene pool runs deepest





Iowa State University

Wild cotton versus modern cotton 

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Wild cotton, on left, has short, brown, and coarse fibers, while modern domesticated cotton has white, fine and abundant fibers. A new study led by Iowa State University scientists identified the northwestern Yucatan Peninsula in Mexico as the original source of domesticated cotton.

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Credit: Corrinne Grover/Iowa State University





AMES, Iowa – There’s nothing like this in nature, Jonathan Wendel said as he showed a visitor in his Bessey Hall office the long white puffs billowing from a cotton boll – the protective flower capsule of the plant cultivated by humans for thousands of years. In the wild, cotton bolls are far smaller and hold darker, coarser and shorter fibers.

How did we get from there to here? Wendel, a distinguished professor of ecology, evolution and organismal biology at Iowa State University, has been asking that question for decades.

“This is my 40th year on faculty, and I came here with this project in mind. And it took 40 years to develop the resources, tools and technologies to solve the problem,” he said.

Wendel and a team of 19 co-authors outlined an answer in a paper published last month in the Proceedings of the National Academy of Sciences, showing that newly collected wild plant samples and advanced analysis of genomic sequencing data confirm modern cotton was domesticated from a diverse population native to Mexico’s Yucatan Peninsula.

Tracing the lineage of cotton gives scientists a better understanding of how plants evolve. But given the plant’s significance as a crop – cotton remains the most common source of natural textiles, by far – there are also direct practical benefits. Knowing where cotton came from is a genetic treasure map, pointing where to look for valuable traits such as disease resistance or salt tolerance that were lost along the way as farmers bred for other qualities.

“When humans domesticate a plant, you pick from a big population and everything else is left behind. Do that for 1,000 generations, and you have a very narrow genetic base,” Wendel said. “So we’re very interested in that wild genetic diversity. We want to know what’s still out there.”

Collections years in the making

Pinpointing modern cotton’s home in the Yucatan was not a surprise. Earlier studies by Wendel, a prominent expert in cotton genetics, used less precise methods to suggest the peninsula curling to the north in southeastern Mexico was a likely origin of the plant’s domestication – a process that began about 5,000 years ago.  

The advent of quick, affordable genome sequencing put a more definitive determination within reach, if Wendel and his colleagues could gather a wide enough sampling of wild specimens. He’s been collecting wild cotton his whole career, scouring herbarium shelves and Caribbean coastlines for variants.  

“If everything you're looking at has crazy new variation, you clearly haven't reached saturation. But if the next 10 things look like the last thing you picked and everything’s forming a nice tight cluster, well, why bother to keep doubling up?” Wendel said.

Cotton plants steadily gathered over the years were important contributions to the study, but systematic collection in known wild populations was the linchpin. Corrinne Grover, an Iowa State research scientist and assistant adjunct professor in ecology, evolution and organismal biology, led new specimen sequencing and analysis of the complex data.

“Our collaborators did an amazing job sampling across the Yucatan strategically, and once we had that sequencing data it was very clear that’s where it came from,” she said.

Researchers compared hundreds of cotton genomes in different ways to validate their findings, including quantifying the differences between individual genomes and mapping which are most similar. That analysis linked domestic cotton genomes most closely to the specimens from the northwest corner of Yucatan, Grover said.

“Essentially, we're building huge data-powered genealogies of these plants, just like you could with people,” Wendel said.

Mining old plants for new benefits

After cultivated cotton spread out of northwestern Yucatan, it went on to dominate the worldwide population, crowding out other varieties independently domesticated in South America, Africa and India. The species native to Mexico – Gossypium hirsutum, also called upland cotton – accounts for about 90% of cotton plants today, a takeover researchers say was based on gradual improvement as opposed to dramatic mutations.

The diversity left behind in the wild during thousands of years of selective human breeding is most concentrated in cotton’s ancestral home because domestication creates a genetic bottleneck, narrowing the gene pool in successive generations. The genomes of two random wild cotton plants from northwestern Yucatan have on average twice as many genetic differences as two random modern cultivars, researchers found.

“As it turns out, cultivated cotton was poured out of a very small genetic bottleneck,” Wendel said.

The benefits of that diversity are obvious when you walk through a greenhouse where both domestic and wild cotton are growing, Grover said. The shorter, more compact domestic plants have fluffier bolls, but their wild brethren are often in better health overall.

“We know there are genetic traits in wild populations that could be useful if we can figure out what they are and get them into domesticated cotton,” she said. “Now we have all this data from the Yucatan, and it’s ready to be mined.”

 

Legalizing cannabis increases use and addiction – unless it is tightly controlled



Major global analysis finds that removing criminal penalties for cannabis possession is not associated with increased levels of use, but when cannabis can be sold for profit, use, addiction and psychiatric hospital admissions rise.




University of Bath







Removing criminal penalties for possessing cannabis for personal use, or introducing tightly controlled legalisation of cannabis, does not appear to increase levels of cannabis use.

However, the commercial sale of cannabis is linked to increased health risks, with large-scale for-profit markets – such as those seen in the US and Canada – resulting in more potent products and higher rates of addiction.

These findings are reported in a study published on Wednesday, June 17, in The Lancet Psychiatry led by experts in addiction and mental health at the University of Bath in the UK, together with an international team from the Americas, Europe, Africa, Australia, New Zealand and Asia.

Co-authors Professor Tom Freeman, and Dr Rachel Lees Thorne, both from the Department of Psychology at Bath, say their findings highlight the distinct effects of different policy approaches globally.

Evolving policies around the world

Cannabis policies are rapidly evolving worldwide. Today, they range from strict prohibition to fully commercialised legalisation. The new paper examines global changes in cannabis policy between 2000 and 2025, and how these are linked to changes in cannabis use, cannabis addiction and other psychiatric disorders.

In the UK, cannabis is a Class B controlled drug, with a maximum penalty for possession of up to five years in prison, an unlimited fine, or both. A 2025 report by the London Drugs Commission, commissioned by London Mayor Sadiq Khan, titled The Cannabis Conundrum: a way forward for London, proposed decriminalising possession of cannabis for recreational use.

Such a change could shift the focus from managing cannabis through criminal law enforcement to healthcare, and address the disproportionate level of cannabis policing found in black communities. The findings of this new global analysis indicated that when other countries had decriminalised cannabis, there was little evidence for changes in cannabis use.

Other countries have gone a step further by legalising cannabis. The first country in the world to do this was Uruguay, which today has a tightly controlled approach where adults can access a restricted range of cannabis products from pharmacies (with limits on their potency) as well as cannabis social clubs, or by growing cannabis themselves.

In Uruguay, along with other contexts in which cannabis legalisation is tightly controlled, there is little evidence of changes in cannabis use.

By contrast, in many US states and in Canada, cannabis is legally sold through well-established, for-profit markets, making cannabis widely available. In these commercialised legal markets, use of the drug has increased. Cannabis potency has also increased since the legalisation of commercial sales, along with rates of addiction among adults, characterised by people struggling to stop using the drug despite negative effects on daily life.

Professor Freeman said: “In a rapidly changing global cannabis policy landscape it is increasingly important to ask how policy will change, rather than if it will change at all. The type of policy change is critical.

“We found little evidence for changes in use after decriminalisation or tightly controlled legalisation. By contrast, in Canada and the US, policy changes have been more substantial through commercialised legalisation, which have increased sales and consumption.

“There are now more daily consumers of cannabis than daily consumers of alcohol in the US. What followed commercialised legalisation was a rise in cannabis addiction as well as increases in hospital admissions for psychosis, including cases where psychotic disorders occurred alongside cannabis addiction.

“The emergence of a for-profit cannabis industry can result in commercial interests being prioritised over public health – just as we have seen with the alcohol and tobacco industries. Increased availability of cannabis products, greater product strength and active marketing of these products can increase the risk of harm.

“Alternative policies – such as decriminalisation or strictly regulated legalisation – can remove the harms of criminalising people who use cannabis, while limiting changes in use.”

Medical cannabis

The researchers found that poorly regulated access to medical cannabis, particularly in the absence of clear evidence on its safety and effectiveness, may also increase the risk of harm to people’s health.

The Advisory Council on the Misuse of Drugs is currently reviewing evidence on the impact of the UK’s 2018 legalisation of medical cannabis, including whether it has achieved its desired aims and whether there have been unintended consequences.

Professor Freeman said: “As global cannabis policies continue to evolve, we need to do more to track their impact – particularly in countries outside of the US and Canada, where fewer studies are conducted.”

The new review is part of a collection of papers on cannabis published in The Lancet Psychiatry and led by the University of Bath in collaboration with international partners.

Cannabis products and mental illness

The second review finds evidence that daily cannabis use can act with other risk factors to increase the risk of psychosis, but its role in depression, anxiety and risk of suicidal thoughts or suicide was less clear. 

The third paper synthesises evidence from clinical trials into the use of medical cannabinoids (the active ingredients in cannabis) for the treatment of psychiatric disorders.

Though there is a growing trend to prescribe these substances to treat mental health and substance use disorders, the researchers found little strong evidence of their effectiveness on the basis of the available evidence from clinical trials.

Across 54 trials, limited benefits were found: cannabinoids modestly reduced cannabis withdrawal and use, improved sleep in insomnia, and helped with tics and some autism traits. But they also increased cocaine craving in people with cocaine use disorder and showed no meaningful effect for anxiety, PTSD, psychosis or opioid dependence. There were no trials for the treatment of depression.

ENDS.

 

Scientists just found something weird inside moss



Tiny desert plants may have unexpected fungal roommates



University of California - Riverside

Moss closeup 

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​Moss collected at the Anza-Borrego Research Station. Tiny features help researchers identify the species. 

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Credit: Kian Kelly/UCR





Mosses are survivors. They can dry into what looks like green dust, only to spring back to life minutes after rain. They can grow on rocks, in deserts, and there’s talk of using them to terraform Mars someday. According to new research, mosses have also been hiding something.

UC Riverside researchers studying desert mosses have found evidence, presented in the journal New Phytologist, that these ancient plants may host fungi inside their tissues. This relationship has not previously been documented. 

If confirmed, the finding could rewrite what we know about moss biology and even offer clues about how plants first colonized land roughly 470 million years ago.

More than 85% of land plants partner with fungi that help plants pull nutrients from soil in exchange for sugars made through photosynthesis. Around three-quarters of plants team up with a well-known fungal group called arbuscular mycorrhizal fungi, or AMF. Mosses, however? For decades, scientists have believed all 10,000 species were loners.

“That’s been the model,” said Jason Stajich, a UCR professor of microbiology and plant pathology and co-author of the study. Mosses, he explained, simply didn’t need fungi.

Investigating the accuracy of this model, UCR doctoral researcher Kian Kelly visited scorching landscapes in the Mojave and Sonoran deserts, where temperatures climb over 100 degrees Fahrenheit. There he found strange living communities called biological soil crusts that consist of fungi, bacteria, algae, mosses, and even microscopic animals.

“Sometimes I couldn’t find the same species of moss,” Kelly explained, describing long stretches of wandering through extreme heat trying to collect matching species in the desert and less arid climates for comparison purposes. The authors were curious whether differences in climate might cause differences in fungal communities found inside of the mosses. This could help predict the effects of climate change on mosses as aridity increases in drylands. 

Back in the lab, researchers ground up moss samples and searched for DNA from fungi living inside them. And they found it. In particular, they were surprised to find mycorrhizal fungi, which cannot survive without a plant partner. 

But the fungi inside desert moss was not the same as the fungi found inside moss grown in less harsh conditions.

"We suspect that certain fungi are more helpful for surviving hotter, drier climates," Kelly said.

The fungal species inside the mosses also did not match what the researchers found in the surrounding dirt. That suggested the fungi weren’t random contamination or freeloaders munching dead plant tissue. Instead, something more deliberate might be going on.

But DNA alone isn’t enough to prove fungi are actually living in a plant. So, Kelly turned to microscopy.
One night, after staining moss tissue with a blue dye that sticks specifically to fungi, he peered through a microscope and spotted branching fungal structures inside moss cells.

“As soon as I saw that, I knew we had something really interesting,” Kelly said.

The fungal structures looked a lot like arbuscules, which are tiny tree-shaped formations fungi normally build inside plant roots to swap nutrients. Except mosses don’t have roots. In this case, the structures appeared in moss leaves. The researchers call them “arbuscule-like” because they’re not quite the same as the textbook versions seen in other plants. Future studies will need to show whether nutrients are moving between mosses and fungi before anyone can officially call the relationship a true symbiosis.

Still, if the partnership turns out to be real, it could help scientists more fully understand the origins of life on this planet. Mosses are closely related to some of Earth’s earliest land plants, meaning this discovery might offer a glimpse into the kinds of alliances that helped life crawl out of ancient oceans and survive on dry land in the first place.

The findings may also open new avenues for the restoration of damaged landscapes. Many desert mosses are essential parts of soil crusts that are increasingly threatened by warming temperatures and human disturbances. A single footprint can take decades to heal. If fungi help mosses survive heat, drought, or climate stress, researchers think the relationship could someday inspire ways to boost struggling desert habitats.

For now, the discovery serves as a reminder that the smallest patches of life may hold big secrets.

“The desert,” Kelly said, “is full of things people overlook. Sometimes, the biggest surprises are the ones growing quietly beneath our feet.”

wet and dry moss 

Photos show moss's ability to spring back to life with exposure to moisture. Same species on both sides. 

Credit

Kian Kelly/UCR


 

New study led by South African scientists reveals how sea-ice microbes survive the Southern Ocean’s harsh winter, with implications for climate change



This study further reinforces the importance of the Southern Ocean marginal ice zone as a critical hotspot for global sulfur cycling where biogeochemical processes for climate regulation are enhanced.




Stellenbosch University

Sampline pancake sea-ice in the Southern Ocean 

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The samples for the study were collected during the Southern Ocean Seasonal Experiment (SCALE) austral winter expedition on board the SA Agulhas II polar research vessel from 11 to 22 July 2022.

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Credit: Dr Mayi Buthelezi





A study led by South African scientists reveal that during winter the sea-ice around Antarctica harbors a reservoir of microbes of which most have one thing in common – the ability to produce and breakdown a compound known to protect organisms in extreme environments.

The compound, known as DMSP (dimethylsulfoniopropionate), is one of Earth’s most abundant organic sulfur compounds in the marine environment. Apart from its ability to protect organisms against environmental stressors, its degradation yields dimethylsulfide (DMS) and methanethiol (MeSH) which are important climate-cooling gases.

In polar regions, however, the role of DMSP remains understudied. In the case of the Southern Ocean, sea ice has until recently been considered an inhospitable environment whose microbial communities contribute little to the ecology of the polar region.

In a new study published in Nature Communications today (18 June 2026), scientists reveal up to 38-fold higher DMSP concentrations in Southern Ocean sea-ice versus the surrounding seawaters during the Southern Ocean austral winter. This finding matters because at its maximum in September, the ice extends to cover about 20 million km2 encircling the Antarctic continent in a 400 to 1 900-km wide ring of ice.

The study was led by scientists from Stellenbosch University in South Africa, in collaboration with scientists from the United Kingdom and Italy.

Southern Ocean sea-ice a reservoir of DMSP

Dr Mayi Buthelezi, a marine microbiologist from Stellenbosch University and first author on the paper, says their findings reveal that Antarctic sea ice is a concentrated reservoir of DMSP.

“Together with these high concentrations of DMSP, we also found an abundance of algal marker genes which are encoding for DMSP production, as well as diverse and previously unidentified bacterial producers. These processes are central to sustaining the ecological and physiological adaptions of microorganism in these extreme environments,” he explains.

Their findings reveal the widespread metabolic pathways for DMSP cycling in Southern Ocean sea ice microbes. It further underscores the role of this seemingly uninhabitable environment as a dynamic reservoir and transformation hub influencing climate-cooling cycles in the polar region.

Prof. Thulani Makhalanyane, holder of the South African research chair in African Microbiome Innovation at SU and senior author, says their findings contribute to our understanding of the role of the Southern Ocean in terms of global nutrient cycles and climate control.

“The specific contributions of microbial communities to Earth systems remain underappreciated. Until now we have just basically tried to describe what types of microorganisms are in the Southern Ocean, and how they differ from those that are found in other marine ecosystems that are not limited in trace elements such as iron and manganese.

“With this study we show how microbial communities are contributing to the recycling of important sulfur-related compounds with important contributions in climate cooling. Now we need to find ways to add these microbial communities as components to Earth system models to aid in predictions,” he explains.

Dr Stéphane Pesant, co-author and senior marine data curator at the European Bioinformatics Institute (EMBL-EBI) in the United Kingdom, says the results of this study contributed key knowledge to the research and innovation project AtlantECO (Atlantic ECOsystems assessment, forecasting and sustainability), a collaboration between scientists in South Africa, Brazil and Europe.

“With the recent expansion of data infrastructures, bioinformatics skills and artificial intelligence, we are starting to exploit a treasure trove of historical data, and to identify important gaps in the geographic coverage of those observations. This study contributes to fill those gaps,” she adds.

Sampling the Southern Ocean in winter

The samples for the study were collected during the Southern Ocean Seasonal Experiment (SCALE) austral winter expedition on board the SA Agulhas II polar research vessel from 11 to 22 July 2022. During austral winter, the Southern Ocean sea ice expands far to its northern boundary. Coupled with some of the strongest winds on the planet, it is very difficult to access this region at this time to collect samples. That is why this type of data is of disproportionally high value (compared to an overrepresentation of data collected during summer).

Dr Buthelezi, who participated in this expedition, says his first objective was to determine the structure, composition and abundance of microorganisms during this time of year. But it soon became clear that he would also need to understand the ecological significance of finding such high concentrations of DMSP in this environment.

“Although DMSP production is exclusive to some microbial groups, the process is not metabolically expensive,” he explains. “Under stressful conditions, when organisms cannot afford to spend excessive energy for growth, they express metabolic pathways for either intercellular synthesis or extracellular import of DMSP as a buffering mechanism to survive. At the same time, DMSP is a vital source of carbon and sulfur for microorganisms, which further explain the multifaceted roles of DMSP within microbes trapped in sea ice.”

Elevated DMSP production in sea ice compared to seawater is clearly supported by metagenomic data showing enrichment of genes capable for DMSP synthesis. The results further show enhanced microbial demand for DMSP as an antistress in freezing and hypersaline environments of the sea ice. In sea water, the high abundance of genes for DMSP degradation compared to those for production shows that in this relatively less stressful environment microbes also disproportionately utilise DMSP as a sulfur and carbon source.

Altogether, the presence of DMSP cycling pathways in seawater and sea ice are sufficient markers for the production of the volatile climate-cooling gases dimethylsulfide and methanethiol. This study further reinforces the importance of the Southern Ocean marginal ice zone as a critical hotspot for global sulfur cycling where biogeochemical processes for climate regulation are enhanced.

Did you know

  • The sea-ice ecosyste is an extreme, low temperature environment with internal temperatures perpetually subzero, ranging from minus 1 degrees Celcius to minus 20 degrees Celcius in winter.
  • At its maximum extent in wintertime, the ice extends to cover about 20 million km2 encircling the Antarctic continent in a 400-1,900-km wide ring of ice.
  • Microbial communities are central to primary and secondary production of the global ocean, including the Southern Ocean. In this environment they are essential for nearly half of the atmospheric carbon uptake and nutrient recycling which is important for Earth’s climate system.