Sunday, July 26, 2026

 

Researchers unlock new tool to study river temperatures over large scales



Satellite imagery captures the impact of large U.S. dams on river temperatures over the last decade




Virginia Tech

Western NC Dam 

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Using satellite imagery, researchers are able to study the widespread impact that large dams, like the Cheoah Dam in western North Carolina, have on river temperatures.

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Credit: Photo courtesy of George Allen.





A team of Virginia Tech geoscientists found a new way to look at the widespread impacts of dams on river temperatures: using Landsat thermal infrared imagery to gather data on rivers across the United States.

By using satellite imagery instead of site-specific on-the-ground measurements, researchers can draw from a much larger pool of data.

“Studying river temperatures up- and downstream of dams have been done before, but on 10 dams or less total,” said George Allen, associate professor of hydrology and remote sensing in the Department of Geosciences. “We’ve expanded this to over 250 dams, so we're getting much more of a large-scale understanding what's happening with river temperatures and dams.”

The study, recently published in Science Advances, tracked water temperatures up and downstream for more than 250 of the largest dams in the United States from 2013-24.

Measuring thermal impact

Due to limitations of satellite image resolution, the research team targeted dams located in the United States on rivers greater than 100 meters in width. In addition, the dams had to cross the entire river, creating a large obstruction. Thermal imaging was then used to create river surface temperature profiles extending both up- and downstream.

The research findings echoed what has already been demonstrated in previous studies: that dams do alter downstream temperature. In fact, temperature differences were found in 71 percent of the study’s observations.

However, the data also showed that differences could vary based on dam type or the season. Temperature variances may also be on a smaller scale than what previous studies have shown.

“A lot of the studies that are looking at single dams are looking at dramatic downstream impact. For example, something like the Three Gorges Dam in China is a very large dam that has very large effects,” said Emily Ellis Ph.D. ’26, who received funding from a Future Investigators in NASA Earth and Space Science and Technology grant to support this project.

“By grabbing a large portion of the dams in the U.S., we can see fine-scale differences, not just these large impacts.”

Why temperature matters

Temperature, one of the core parameters of water quality, is fundamental to the ecosystem health and biochemistry of a river. For example, water that is too warm can encourage the growth of algal blooms, which deplete oxygen and produce toxins. Thermal fluctuations can throw off the timing of natural processes like fish spawning, which is driven by temperature cues.

“It’s important to know the impact that those dams are having, because in so many cases, dams are primarily managed for water movement and not temperature,” said Ellis, now a postdoctoral researcher at the University of North Carolina at Chapel Hill. “They’re thinking about preventing flooding, generating power — those kinds of things — and temperature is just a leftover piece.”

Why scope matters

Allen said that in the field of hydrology, research has been progressing to a global scale to determine how water systems react to climate change and land use change. But many of these studies have focused on warming temperatures in lakes. There haven’t been many studies focusing on river temperatures on a large scale.

By introducing satellite imagery as a tool to study rivers on a broader scale, scientists can take away a better understanding of the effects of dams and its implications for freshwater ecology and water resource management.

While this particular study focused on the impacts of dams, the use of satellite imagery could be used to investigate the effects of other manmade structures on river temperatures.

“This approach doesn’t just apply to dams,” said Allen. “We could be looking at other things, like power plants or data centers potentially warming rivers. I think we can use this automated technique and apply it to other systems as well.”

 

US Patient and caregiver involvement with prior authorization and care delivery and delays





JAMA Network Open


About The Study: 

In this survey study, direct patient or caregiver prior authorization (PA) engagement was associated with adverse outcomes, including delays, not receiving care as prescribed, and negative perception of PA. This is consistent with prior research describing patient-reported delays and suboptimal care. This study may be used to shape future research and intervention development to help patients, caregivers, clinicians, and advocates navigate PA-related administrative burden.



Corresponding Author: To contact the corresponding author, Bridgette Thom, PhD, email bridgette.thom@unc.edu.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamanetworkopen.2026.24901)

Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

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About JAMA Network Open: JAMA Network Open is an online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

 

Eco-friendly ionic liquid halves energy use in industrial chemical separation





KeAi Communications Co., Ltd.
Schematic diagram of the multi-scale strategy for sustainable DMC-methanol azeotrope separation using ionic liquid [MPY][DMP] coupled with heat pump-assisted extractive distillation. 

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Schematic diagram of the multi-scale strategy for sustainable DMC-methanol azeotrope separation using ionic liquid [MPY][DMP] coupled with heat pump-assisted extractive distillation.

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Credit: Xin Guo et al.






Dimethyl carbonate (DMC) is a versatile "green" chemical used in producing plastics, pharmaceuticals, and pesticides, and can even serve as a gasoline additive. Yet its industrial production always creates methanol as a by-product—the two chemicals form an azeotrope, a mixture that cannot be separated by conventional distillation. This bottleneck has long forced the chemical industry to use energy-intensive methods like pressure-swing distillation.

Now, a Chinese research team has proposed a solution that cuts energy use by nearly half. Their multi-scale strategy, published recently, pairs a tailor-made ionic liquid with heat pump-assisted distillation for sustainable, cost-effective separation of the DMC-methanol mixture.

“The DMC-methanol azeotrope is a classic headache in chemical processing,” says fist author Dr. Xin Guo from Liaoning Petrochemical University. “Traditional methods are energy-intensive. We asked: could a green solvent selectively ‘grab’ methanol, allowing smart engineering to recover that energy?”

The team first used COSMO-RS computer modeling to screen 169 ionic liquids—"designer solvents" that are liquid at room temperature. “We identified [MPY][DMP], a pyridine-based ionic liquid, as the top candidate for its exceptional ability to selectively interact with methanol over DMC,” shares Guo. “Laboratory vapor-liquid equilibrium experiments confirmed that adding just 3 mol/kg of this ionic liquid completely eliminated the azeotrope.”

“We then used molecular dynamics simulations to understand the mechanism,” adds co-corresponding author Dr. Jiahui Zhang from China University of Petroleum. “We found [MPY][DMP] forms strong hydrogen bonds specifically with methanol, effectively trapping those molecules and making separation straightforward.”

The team went further, using Aspen Plus software to design a vapor recompression heat pump-assisted extractive distillation process (HP-EDP). They found that 48.68% lower total energy consumption and 8.27% lower annual costs compared to conventional extractive distillation. “The ionic liquid itself costs roughly US$3.65 per kilogram—40–70% cheaper than most common ionic liquids, enhancing its real-world applicability,” says Zhang.

“This work provides ablueprint from molecular design to process optimization for greener azeotrope separation,” says co-corresponding author Dr. Yufeng Hu. “We believe this approach can serve as a model for tackling similar separation challenges throughout the chemical industry.”

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Contact the author:

Name: Dr. Xin Guo

Affiliation: Liaoning Key Laboratory of Petrochemical Catalytic Science and Technology, Liaoning Petrochemical University, Fushun 113001, PR China

Email: guoxin19940620@163.com

The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 200 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).

 

Cutting out the noise: How horseshoe bats adapt their echolocation behavior in colonies




New research shows that when wild Greater Japanese Horseshoe bats are mixed with captive colonies, they gradually converge their echolocation call frequency to avoid interference.




Doshisha University

Images of the greater Japanese horseshoe bat (Rhinolophus nippon) in flight. 

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New research reveals that mixed wild- and captive-populations of the greater Japanese horseshoe bat (Rhinolophus nippon) display frequency convergence behaviors in a major echolocation frequency, thereby reducing acoustic interference from members of the same colony and improving species sensing.

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Credit: Photo by Soshi Yoshida, used with permission






Imagine searching for a gemstone in a dark cave; you use a flashlight, looking for a rainbow-colored glint in the darkness. Now, imagine ten other people in the cave with you, using different colored flashlights at the same time. Suddenly, you can no longer tell which light is coming from your gemstone, which light is from another flashlight, or which light is coming from a reflection of another unknown object. That is what echolocation with multiple, overlapping frequencies would be like. But now, imagine if every person in the cave was using a flashlight in the same color. The glint from the gemstone would be much easier to see. A new study reveals that greater Japanese horseshoe bats use a similar strategy; they align their echolocation call frequencies within a colony to avoid interference and better ‘see’ their surroundings.

Bats are an ecologically important species, responsible for pest control, pollination, and seed dispersal. They use echolocation to ‘see,’ emitting ultrasonic sound waves that bounce back off objects and give them an idea of what, where, and how fast these objects are. Understanding bat echolocation is essential for revealing how animals perceive and navigate their environment. Moreover, the sophisticated sensing strategies of bats have inspired advances in bio-inspired sensing technologies and autonomous robotic systems. For example, sonar technologies are constantly being improved based on observations from echolocating species like bats.

Most bats use frequency-modulated (FM) acoustic pulses, i.e., they vary the frequency of single sound waves in their calls. However, some bat species, such as the greater Japanese horseshoe bat (Rhinolophus nippon) use unique pulses that include both FM components and constant-frequency (CF) components. The bats detect and identify prey through ‘glints’, periodic modulations in the amplitude and frequency of the reflected CF component of the echolocation call. Additionally, these bats have a special anatomic feature called the acoustic fovea that shows exceptional sensitivity to a narrow frequency band that is centered on the second harmonic CF component (CF2) of the echolocation pulse. CF-FM bats adjust the CF component of their echolocation calls to ensure that the CF2 component falls within the acoustic fovea to compensate for a phenomenon known as ‘Doppler shift,’ where the frequency recorded by a moving observer or emitted by an object in motion changes based on their speed and direction of motion.

Now, what happens when you mix a group of bats with overlapping CF2 frequency bands? This was the driving question behind a new study, published in Journal of Comparative Physiology A. The study, authored by Haruhito Matsumoto, Soshi Yoshida, and Shizuko Hiryu of Doshisha University, describes how, when wild greater Japanese horseshoe bats are mixed with captive colonies, they modify their CF calls in an unusual way. “Unlike some other echolocating bats that separate their call frequencies to avoid interference, these horseshoe bats appear to converge on a shared frequency. Building on our previous study showing that they use a ‘silent spectral window’ to detect Doppler-shifted echoes from fluttering prey, we propose that this convergence allows colony members to maintain and share that window,” explains Dr. Soshi Yoshida.

Elucidated in a previous work, ‘silent spectral window’ refers to a clutter-free band of frequencies above a given threshold that allows for more effective sensing of prey. Here, the horseshoe bats adjust their echolocation frequencies so that most background acoustic interference remains below the threshold. Since Doppler-shifted acoustic glints from fluttering prey occur within this clutter-free frequency band, the silent spectral window enables reliable detection of these prey signals.

For their study, the researchers captured wild horseshoe bats across 15 different time points and measured their CF2 frequencies. The bats were then introduced into a captive colony of the same species of bats, and their CF2 frequencies were measured again after a month. From 2008 to 2024, data was collected from wild and captive bats across 15 capture events to obtain information on convergence. Significantly, the researchers observed an asymmetric pattern to the convergence; lower-frequency individuals (typically, wild-caught bats) strongly shifted their frequencies upwards during convergence. When there were no initial differences in frequency between the wild group and the captive group, no such convergence occurred. “This observation was only possible because past and present laboratory members carefully recorded the calls of individual bats over many years. It highlights the scientific value of long-term data accumulated through sustained effort,” says Dr. Yoshida.

The upward shift displayed by lower-frequency individuals supports the idea that convergence is a strategy employed by horseshoe bats to share a silent spectral window above the CF2 frequency. Essentially, when lower-frequency bats received their echolocation bounce backs from prey (i.e., glints), they were in the same range as the higher-frequency calls of other bats in the colony. By shifting their frequencies higher, the lower-frequency bats could avoid that conflict. At the same time, the higher-frequency bats already enjoyed a clear window for their glints and so had less of a driving force to adjust their calls.

Overlap in echolocation frequency is a major challenge to sensing in same-species colonies of bats, but research on acoustic interference in mixed populations of same-species bats is scarce. This study helps fill that gap and provides new insight into how bats interact at an individual level and achieve high-sensory performance in echolocation.


Profile

About Soshi Yoshida from Doshisha University, Japan
Dr. Soshi Yoshida received his Doctor of Engineering degree from the Graduate School of Life and Medical Sciences at Doshisha University, Japan, in March 2026 and is currently affiliated with the American Museum of Natural History as a JSPS Overseas Research Fellow. His research focuses on bat echolocation, bioacoustics, sensory ecology, and neuroethology, especially how bats use Doppler-shifted sounds for navigation and prey detection. In recognition of his contributions, he received the prestigious JSPS Overseas Research Fellowship, awarded by the Japan Society for the Promotion of Science.

About Shizuko Hiryu from Doshisha University
Shizuko Hiryu is a Professor in the Department of Biomedical Engineering, Faculty of Life and Medical Sciences at Doshisha University, and Director of the Acoustic Navigation Research Center.
Her research interests include ultrasonic engineering, bat bioacoustics, and sensing technologies. She has published extensively in these fields, with a particular focus on bat echolocation and acoustic simulation.
In recognition of her pioneering research on bat echolocation and bioacoustics, she has received numerous awards, including the Young Scientists' Prize from the Ministry of Education, Culture, Sports, Science and Technology (MEXT) and the JSPS Prize from the Japan Society for the Promotion of Science (JSPS).

 

Digital senses reveal the flavor fingerprints of Minnan oolong teas



Maximum Academic Press
Origin, processing, appearance, and sensory fingerprints of five Minnan oolong tea cultivars. 

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Origin, processing, appearance, and sensory fingerprints of five Minnan oolong tea cultivars.

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Credit: Beverage Plant Research





A research team has developed a data-driven framework to distinguish the flavors and varieties of Minnan oolong teas by combining electronic sensory technologies with high-resolution metabolomics. By analyzing five representative cultivars—Baiya Qilan, Huangdan, Mingke 1, Tieguanyin, and Foshou—the study found that each variety has a distinct sensory and chemical fingerprint. The work identified key taste-related metabolites and aroma-active compounds, offering an objective tool for varietal authentication, quality assessment, flavor standardization, and future tea breeding or product development.

Oolong tea is valued worldwide for its semi-fermented processing and complex floral, fruity, sweet, and mellow flavor profiles. Minnan oolong tea, in particular, is known for rich germplasm resources and strong market appeal. However, tea flavor is shaped by variety, origin, cultivation, and processing, making accurate evaluation difficult. Traditional sensory assessment can capture overall impressions but is affected by subjectivity and panel variation. At the same time, confusing market labels—such as the use of “Tieguanyin” as both a cultivar name and a product category—make it difficult for consumers and producers to verify variety and quality. These challenges highlight the need for reliable, objective, and standardized methods for tea identification.

A study (DOI: 10.48130/bpr-0026-0001) published in Beverage Plant Research on 29 April 2026 by Ailing Liu's team, Hunan Agricultural University, shows that integrating intelligent sensing with metabolomic profiling can distinguish Minnan oolong tea varieties and explain the chemical basis of their flavor differences.

The researchers collected fresh leaves from the core Minnan production region and processed all five varieties under the same oolong tea procedure, including withering, tumbling, fixation, rolling, drying, cloth-wrapped kneading, and final drying. A trained seven-member sensory panel first evaluated aroma and taste attributes. The results showed clear varietal differences: Baiya Qilan had a persistent orchid aroma; Huangdan showed floral and sweet notes; Mingke 1 presented a rich, balanced taste; Tieguanyin was marked by elegant orchid fragrance and “Yin rhyme”; and Foshou featured sweet, fruity, and woody characters. The team then used an electronic nose and electronic tongue to digitize aroma and taste signals. The electronic nose successfully separated the five varieties, with W3C, W6S, and W3S sensors playing important roles, while the electronic tongue highlighted bitterness, richness, and saltiness as key taste indicators. For non-volatile metabolites, ultra-high-performance liquid chromatography-tandem mass spectrometry identified 3,949 compounds, including flavonoids, phenolic acids, alkaloids, terpenoids, lipids, organic acids, and other metabolites. Multivariate analysis screened 65 key differential non-volatile metabolites as potential varietal markers. Quantification of caffeine, catechins, and L-theanine further explained taste differences: caffeine and catechins were linked with bitterness and astringency, while L-theanine contributed to umami and aftertaste. For aroma chemistry, headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography-quadrupole time-of-flight mass spectrometry identified 111 volatile compounds. Among them, VIP and relative odor activity value analyses revealed 14 key aroma-active compounds, including nerol, phenethyl alcohol, farnesane, methyl jasmonate, β-elemene, and δ-cadinene, which contributed to floral, fruity, sweet, citrus, orchid-like, rose-like, and woody notes. The team also constructed an aroma wheel to visualize the characteristic aroma profiles of the five Minnan oolong tea varieties.

Overall, the study provides a systematic way to connect tea variety, sensory perception, and molecular composition. By moving beyond subjective tasting alone, this integrated approach can help authenticate varieties, support quality traceability, guide flavor-oriented tea processing, and provide scientific evidence for improving Minnan oolong tea standardization. The findings also offer a useful model for studying other specialty teas where cultivar identity and flavor quality are closely linked.

###

References

DOI

10.48130/bpr-0026-0001

Original Source URL

https://doi.org/10.48130/bpr-0026-0001

Funding information

This work was supported in part by the National Natural Science Foundation of China (32341049, 32494780) and Research on the Roasting Process and Quality Characteristics of Zhangping Shuixian Tea (KH250223A).

About Beverage Plant Research

Beverage Plant Research (e-ISSN 2769-2108) is the official journal of Tea Research Institute, Chinese Academy of Agricultural Sciences and China Tea Science Society. Beverage Plant Research is an open-access, online-only journal published by Maximum Academic Press. Beverage Plant Research publishes original research, methods, reviews, editorials, and perspectives that advance the biology, chemistry, processing, and health functions of tea and other important beverage plants.

 

Potential new therapy approach for preventing heart attacks and strokes discovered



Heinrich-Heine University Duesseldorf






Cardiovascular conditions such as strokes or heart attacks are among the most common causes of death in Germany. Today, treatment and prevention are primarily based on so-called platelet aggregation inhibitors and anticoagulants – types of medication commonly referred to as blood thinners. They inhibit or prevent blood coagulation, which in turn prevents the formation of blood clots and thus also life-threatening medical emergencies such as strokes or heart attacks. However, by intervening directly in the haemostasis process, they increase the risk of dangerous bleeding.

In a study now published in the renowned scientific journal Science Advances, researchers headed by Dr Marcel Benkhoff (Department of Cardiology, Pneumology and Angiology at the UKD) have succeeded in mapping a novel therapy approach, which utilises the body’s own mechanisms. The study focused on two substances produced by the body: sphingosine-1-phosphate (S1P) and thrombomodulin (TM). In cell and mouse models, the researchers were able to prove that S1P directly activates a mechanism in blood vessels, which prevents the formation of blood clots. The messenger substance activates a signal in the inner vascular wall, which triggers increased production of TM. This TM then prevents the formation of blood clots. This significantly reduced the development of arterial thromboses and vascular occlusions in the mouse model without increasing the risk of bleeding.

Further investigations also showed that the risk of blood clots and vascular occlusions rises again significantly when TM production falls due to a lack of S1P. This effect can be reversed by administering S1P again. S1P can thus act like a switch in the blood vessels, reducing the risk of strokes and heart attacks on the basis of the body’s own processes.

Following these promising results from experiments in the laboratory, the researchers examined in the next step whether the results could also be reproduced in day-to-day clinical operations. A total of 74 patients with cardiovascular conditions were involved in the study. Here again, a higher level of S1P in the blood resulted in lower clotting activity, which implies a reduced risk of strokes or heart attacks.

These study findings could lead to a unique new therapy approach in patient care in the future. “Here, we can utilise one of the body’s own mechanisms, which affects blood vessels directly, not the entire body,” explains lead author Marcel Benkhoff. “Accordingly, we will be able to protect individuals from strokes and heart attacks without increasing the risk of bleeding associated with common blood thinners.” As the researchers explain, this could pave the way for a preventive therapy particularly for high-risk patients who cannot take blood thinners due to the high risk of bleeding.

Professor Dr Amin Polzin, corresponding author of the study, also highlights the potential therapy benefits in the case of a heart attack: “We know from earlier studies that S1P also directly protects heart tissue from cell damage in the case of an acute myocardial infarction,” he says. “This makes the messenger substance an interesting starting point for developing new, targeted medication.”

In addition to HHU and the UKD, the University of Vienna, the University of Oldenburg and Imperial College London were also involved in the study.