Why ‘healthy’ food labeling doesn’t always mean most nutritious

Cornell University

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ITHACA, N.Y. – A new analysis of nearly 150,000 food and beverage products launched in the United States over the past decade, found that products bearing health-related claims are not only not consistently healthier, they are sometimes less nutritious. Reducing one unhealthy ingredient sometimes means they added more of a different one.

 

The analysis was led by Miguel Gomez, professor of food marketing at Cornell University, and Pei Zhou, a postdoctoral researcher in his lab. The study drew on a decade of new-product data from the market research firm Mintel.

 

“One day I went to a supermarket, and I noticed there was original flavor and lower-fat cream cheese,” she said. “They had reduced the fat, but they had more total sugars and more sodium. There are so many label claims on packages. Our main question was whether products with claims are healthier than those without health claims.”

 

The Cornell team applied the Nutrient Profiling Model, a scoring system developed by the U.K. Food Standards Agency, which – unlike a single-nutrient claim – weighs a product's full nutritional makeup at once, penalizing excess sugar, sodium, saturated fat and calories while rewarding fiber, protein and fruit and vegetable content.

 

Applying that lens to the American marketplace, the researchers found that, of the newly launched products they analyzed, two-thirds qualified as less healthy overall even though half of the products had on-package health claims.  

 

The trouble, the researchers found, often comes down to trade-offs hidden in the fine print of formulation. A “reduced sodium” soda, for instance, is disproportionately likely to make up for it with extra sugar. A “no trans-fat” packaged meal often leans harder on saturated fat and sodium instead. The claim is technically true. The overall nutritional picture, the study suggests, doesn’t necessarily improve, and can sometimes get worse in another direction.

 

Beverages showed the starkest gaps, with claims like “low sodium,” “sugar free” and "low saturated fat" the most likely to diverge from actual nutritional quality.

 

Perhaps the most striking finding involved a category of labeling that isn't regulated as a nutrition claim at all: “natural.” Terms like organic, non-GMO and whole grain say nothing formally about a product’s sugar, sodium or fat content. Yet prior consumer research cited by the authors, has repeatedly shown that shoppers read “natural” as shorthand for “healthy” anyway, a psychological shortcut researchers call the “halo effect.”

 

The Food and Drug Administration finalized an updated definition of the “healthy” claim in recent years and has proposed a new front-of-package labeling scheme intended to summarize a product’s nutrition profile at a glance – an approach closer to the systems already used in the U.K., and to mandatory warning labels adopted in Chile and Mexico.

 

“We provide some direction for policymakers in our paper,” Gomez said. “The general idea is to transition from single claims to a broader nutrient profile style. In countries like Chile or Mexico, they use traffic stop signs to warn consumers about high salt, sugar and fat, and this limits the positioning of products in the supermarket.”

 

For now, Gomez and Zhou say, the practical advice for shoppers is unglamorous but familiar: A claim on the front of a box is a hint, not a verdict. The nutrition label on the back – added sugars, sodium, saturated fat, all of it together – still tells the fuller story.

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Journal

Nature Food

1,022 Babies Among 21,500+ Children Killed by Israel in 1,000 Days of Gaza Genocide

“We could die at any moment. I hope the war stops for us,” said one 14-year-old Palestinian girl in Gaza. “I would like to live with love, peace, and an easy life.”


Palestinians mourn an infant who was killed by an Israeli airstrike in Deir al-Balah on January 9, 2025.
(Photo by Ali Jadallah/Anadolu via Getty Images)

Brett Wilkins
Jul 02, 2026
COMMON DREAMS

Over 21,500 children—1,022 of them babies—are among the more than 73,000 Palestinians killed by Israel since it launched the US-backed genocidal war on Gaza 1,000 days ago, including hundreds of minors slain since a one-way ceasefire took effect nine months ago, Gaza’s Government Media Office said Thursday.

In updated figures, the GMO said that at least 73,066 Palestinians have been killed since Israel began its war and siege on the Gaza Strip on October 7, 2023. A separate analysis published in mid-April by UN Women found that at least 38,000 women and girls were killed between October 2023 and December 2025.

The GMO said Thursday that at least 173,514 others—including more than 44,500 children—have been wounded, and 9,500 Palestinians are still missing and presumed dead and buried beneath the rubble of bombed-out buildings in the coastal strip, more than 90% of which has been destroyed and 80% of which is under Israeli control, according to officials.

(Source: Gaza Government Media Office)



More than 11,000 Gazan children have suffered what the United Nations Children’s Fund (UNICEF) called “life-changing injuries,” including as many as 4,000 amputations, many of them performed without anesthesia.

“Every day for the past 1,000 days, the world has failed 1 million children in Gaza by not intervening to stop the killing and maiming of children,” Ahmad Ahendawi, regional director at the charity Save the Children, said Thursday. “As their young, fragile bodies were blown to bits and pieces by bombs and missiles, the world sold those same weapons to the government of Israel [and]... continued trade agreements with the government of Israel.”

Early in the war, UNICEF called Gaza “the world’s most dangerous place to be a child.”


Classified Israel Defense Forces (IDF) data leaked last August suggested that 5 in 6 Palestinians, or 83%, killed during the war’s first 19 months were civilians. Experts attribute the high civilian death toll to Israel’s use of artificial intelligence in target selection, its dropping of 1,000- and 2,000-pound bombs—many of them supplied by the US—in densely populated urban zones, and relaxed rules of engagement allowing for an unlimited number of noncombatant casualties in airstrikes targeting a single Hamas operative, no matter how low-ranking.

Last month, a United Nations commission of inquiry found that 30% of those killed by Israel in Gaza have been minors, and that “the deliberate targeting of children is one of the key elements establishing genocidal intent of the Israeli authorities and security forces to destroy the Palestinian group, in whole or in part, in Gaza.”

The commission, which separately concluded that Israel is committing genocide in Gaza, used language consistent with Article II of the Genocide Convention, the international treaty against which Israel’s actions are being weighed by the International Court of Justice in The Hague. In December 2023, South Africa filed a genocide case against Israel at the ICJ that is now formally backed by around 20 nations.

IDF troops have admitted to witnessing alleged war crimes, including indiscriminate murder of women and children. Doctors and other international volunteers who worked in Gaza’s besieged hospitals during the genocide have reported the apparently deliberate targeting of Palestinian civilians, including children shot in the head and chest by Israeli snipers.

Palestinian survivors and witnesses have also accused IDF troops of summarily executing women and children.

“Every day for the past 1,000 days, the world has failed 1 million children in Gaza.”

The new GMO figures note 460 deaths from malnutrition—164 of them children—and 28 Palestinians, mostly children, who perished from hypothermia in camps housing many of the approximately 2 million people forcibly displaced by the war.

According to figures published last month by UNICEF, more than 1,000 Palestinians, including at least 265 children, have been killed by Israeli bombs and bullets since the October 2025 ceasefire took effect. UNICEF called the purported truce a “cruel and deadly illusion.”

All this in retaliation for the Hamas-led attack in which approximately 1,200 Israelis and foreign nationals were killed—some by so-called “friendly fire” and under the fratricidal Hannibal Directive—and 251 others abducted.

In the aftermath of the deadliest attack on Israel in its 75-year history, Israeli Prime Minister Benjamin Netanyahu—who is wanted by the International Criminal Court (ICC) in The Hague for alleged war crimes and crimes against humanity in Gaza, including murder and forced starvation—exhorted Israelis to “remember what Amalek has done to you.”

According to the Hebrew Bible, the nation of Amalek was an ancient archenemy of the Israelites whose total extermination—“man and woman, infant and suckling”—was commanded by the Abrahamic deity figure God.

Numerous Israeli leaders made similarly genocidal statements, including Israeli President Isaac Herzog, who asserted that there are no innocent people in Gaza, former Defense Minister Yoav Gallant—who is also wanted by the ICC for ordering the “complete siege” of Gaza blamed for fueling deadly famine and disease—and the influential far-right politician Moshe Feiglin.

“Every child in Gaza is the enemy,” Feiglin said last year. “We need to occupy Gaza and settle it, and not a single Gazan child will be left there.”

According to the new GMO figures, 39,022 families in Gaza have suffered Israeli massacres, with more than 2,700 families entirely wiped out and another 6,020 left with only a single surviving member. More than 58,800 children have been orphaned, including 2,700 who lost both parents, while 26,370 women are now widows.

In 2024, Save the Children published a report detailing how Israel’s onslaught has caused the “complete psychological destruction” of Gazan children. A subsequent study found that nearly all children in the embattled Palestinian enclave believed that their deaths were imminent—and nearly half of them said they wanted to die.

“We could die at any moment. I hope the war stops for us,” a 14-year-old girl identified as Amani told Save the Children in a report published Thursday.

“I hope the war stops so that I can continue my education in Gaza and live my rights as a human like any girl in other countries,” she added. “I would like to live with love, peace, and an easy life.”

It’s Time for a Progressive Policy to Protect Agricultural Supply Chains

Price floors and supply management programs seem common sense to policymakers when it comes to oil and minerals, but what about US farmers and our overall food system?


Glenn Morris, 83, harvests corn on October 11, 2021 in Princeton, Indiana.
(Photo by Scott Olson/Getty Images)

George Naylor

Patti Naylor

Laurel Levin
Jun 03, 2026

Common Dreams

The race to obtain critical minerals and the war in Iran have not only exposed a dangerous dependence on fossil fuels and mining, but they have also uncovered something more surprising—Republicans in Congress actually understand progressive agriculture policy. They just don’t want to admit it.

In February, Vice President JD Vance announced at the State Department that the administration must institute a price floor to protect the US critical mineral market. “This morning, the Trump administration is proposing a concrete mechanism to return the global critical minerals market to a healthier, more competitive state: a preferential trade zone for critical minerals protected from external disruptions through enforceable price floors,” Vance explained. Meanwhile, the US—and other countries around the world—are deploying oil reserves to buffer price shocks caused by the Israel-US attacks on Iran. Price floors and supply management programs seem common sense to these policymakers when it comes to oil and minerals, but what about US farmers and our overall food system?

Like oil and critical minerals, food and agriculture supply chains, such as corn, soy, and dairy, are vulnerable to global shocks, including extreme weather events, wars, and other supply disruptions. The public also needs to understand that without inflation-adjusted price floors, agricultural commodity prices may sink to disastrously low levels, leaving farmers no choice but to increase production with more chemicals and GMO seeds at the expense of our land and water. Congress and the US Department of Agriculture can avoid low prices by creating reserves accumulated during large harvests and, just like the federal petroleum reserve, bringing them back on the market to stabilize prices in times of shortage. We can all agree that food shortages would be disastrous, so guaranteeing its citizens food security should be imperative for any democratic government.

So while Republicans can recognize the importance of price floors and supply management during this administration, Democrats should look at history to understand how the same instruments were developed for agriculture during the Great Depression under the Democratic Party’s New Deal. The twin crises of farm bankruptcies and the Dust Bowl spurred militant farm organizations to demand a response from the federal government. The response was parity farm bills that stopped farm bankruptcies and stabilized the farm economy so that conservation measures and preservation of diversified farming could lead to food security and a balanced economy. Federal leadership in the White House and Congress recognized that price and supply management benefited both farmers and society as a whole. The policy was simple and transparent: The farm bill would ensure that during years of good harvests, public grain reserves would purchase the surplus at the parity rate (price floor adjusted for inflation) and store it to protect consumers in future times of shortage.

A productive agricultural economy that conserves our resources, challenges agricultural consolidation, and offers economic opportunity in rural communities should be a top priority for all our citizens.

However, both parties abandoned this common-sense approach to farm policy in the early 1950s, so that costs of farming have totally outpaced commodity prices. Subsequently, headlines warning of a farm crisis in 2026, like during the Great Depression and the 1980s, are not uncommon. The prices paid to farmers for commodities such as corn, soybeans, wheat, and dairy have dropped to record lows in real dollars. Over the years, this imbalance has led to the loss of family farms, the consolidation of agribusiness and food processing monopolies, along with their profits benefiting handsomely. Stabilizing the ratio of farm prices to farm costs (the correct goal of any Farm Bill) is the key to a sustainable agriculture that avoids soil loss, water pollution, and the decline of rural communities.

A supply management program would not only help revive family operations and rural economies but would also be essential to combat the expansion of confined animal feeding operations (CAFOs) and lower costs for taxpayers. As reported by Food & Water Watch, CAFOs are a disaster for our climate, air, and water, especially for nearby communities. CAFOs are among the most egregious features of today’s low-price, commodity-based industrial agriculture. Thousands of livestock (owned or vertically integrated with large food processors) are confined in small facilities without fresh air or sunlight and fed cheap corn and soy.

CAFOs have been replacing conscientious family farmers who are stewards of the soil and their animals. When family farmers are forced out of livestock production, they face the dilemma of “get big or get out” and often have no farming alternatives other than to tear up their pastures to grow corn and soybeans that will end up feeding animals in CAFOs.

The Trump administration is applying often-forgotten policy instruments to sustain our fossil fuel dependence and our high-tech future, rather than prioritizing a resilient, sustainable economy. Managing a price floor and creating federal food reserves in the agriculture sector are necessary to combat the adverse effects of food processor monopolization, farm consolidation, soil and water degradation, and external shocks, such as wars.

A productive agricultural economy that conserves our resources, challenges agricultural consolidation, and offers economic opportunity in rural communities should be a top priority for all our citizens. “We love farmers” and “We put America’s farmers first” are just political slogans to get votes with no substance behind them. These slogans lead to the usual sleight of hand to send taxpayer dollars to get some farmers through the next planting season. This policy leaves the disastrous cheap commodity regime in place—encouraging CAFO production and exporting commodities at a loss.

The administration’s discovery of the logical policy of price floors and reserves for oil and minerals must open new doors to applying these logical and transparent mechanisms to agriculture to restore the security of family farmers and conservation of our precious resources—after all, we can’t eat petroleum or precious minerals.

Our work is licensed under Creative Commons (CC BY-NC-ND 3.0). Feel free to republish and share widely.


George Naylor
George Naylor has been farming his family farm in west central Iowa for 50 years, the last 14 years as organic. He is a board member of Family Farm Defenders and Center for Food Safety, and past president of National Family Farm Coalition.
Full Bio >

Patti Naylor
Patti Naylor is an organic farmer in Iowa and president of Family Farm Defenders. She also participates as civil society in processes of the United Nations Committee on World Food Security.
Full Bio >

Laurel Levin
Laurel Levin is a research assistant with the Race, Climate, & Agrarian Justice Lab at American University and a junior fellow at Climate & Community Institute. In her work, she bridges her decade-long experience in the climate justice movement with her current work to help advance just food and farm policy.
Full Bio >

Billionaires Have Two Parties. Why Do the People of America’s Great Plains Have Only One?

Abandoned by the party they once considered their own, many Democrats across vast areas of the nation’s heartland turned to the Republicans to vent their anger at a system that was screwing them.

“Working-class voters and family farmers sensed that the party’s priorities were changing long before Chuck Schumer said the quiet part out loud,” writes Leopold.
(Photo by Shelley Pauls on Unsplash)

Les Leopold
Jun 03, 2026

Common Dreams

Not so long ago the Democrats wielded significant power in the Great Plains states. In 1990, 10 of the 18 Senators from Oklahoma, Kansas, Nebraska, Missouri, Iowa, South Dakota, North Dakota, Montana, and Idaho were Democrats. Today, none are.

In much of this area, the Democrats are no longer functioning as a competitive second party. They lose by 25 percent or more in 21 of the 30 congressional districts in these states. By my rough count, the Democrats did not even run candidates in about 40 percent of the region’s 1,400 state legislative races. Clearly, something has gone profoundly wrong.

What happened?

During the Reagan era (from his election in 1980 and up through the early 1990s) Great Plains Democrats resurrected the populist traditions of the late 19th-century People’s Party, the progressives of the early 20th century, and the Nonpartisan league a few years later. The core ideology of this tradition focused on protecting family farmers and workers from the rapaciousness of big corporations and banks. The political opponents of the Reagan Revolution followed in their path and enough of them were in Congress in 1983 to form the Congressional Populist Caucus.

“It is political malpractice to abdicate so much of America’s heartland.”

These 14 congresspersons adopted the populist moniker and fought against corporatized free trade deals, the high Federal Reserve interest rates, plant closings, anti-union legislation, and farm foreclosures. And they did so in alliance with, and in support of, dozens of community groups including abortion and gay rights organizations.

But in 1990, a powerful segment of the Democratic establishment created the centrist Democratic Leadership Council and made a firm decision to embrace corporations, agribusiness, free trade, and Wall Street deregulation, while moving away from labor unions and family farmers. In the 1992 presidential primaries, Bill Clinton was the Democratic Leadership Council’s representative, while Senator Tom Harkin of Iowa represented the progressive populists. As we know, Clinton won.

In When the Democrats Lost the Heartland Corey Haala shows that this turn to neoliberalism was not the inevitable result of technological advances, nor was it predetermined by the iron laws of capitalism. Rather, it was a victory by one interest group within the Democratic Party over another, and the consequences were felt immediately.

After the centrists won, they starved the Great Plains Democrats of funds and legislative victories, leaving them with little to offer their constituents—the populist-oriented farmers and workers struggling to survive against corporate power.

Working-class voters and family farmers sensed that the party’s priorities were changing long before Chuck Schumer said the quiet part out loud:

“For every blue-collar Democrat we lose in western Pennsylvania, we will pick up two moderate Republicans in the suburbs of Philadelphia, and you can repeat that in Ohio and Illinois and Wisconsin.”

The same logic could easily have been applied to the Great Plains.

Abandoned by the party they once considered their own, many Democrats turned to the Republicans to vent their anger at a system that was screwing them.

Rebuild the old or build something new?

Despite this fundamental ideological shift, it’s hard for progressives to move away from the Democratic Party, especially given the rise of MAGA. Don’t we have to do everything we can to support Democratic candidates in order to win back Congress and stop the fascist takeover of America?

Of course, defeating the MAGA Republicans is crucial. And the fortunes of the Democrats are a real concern in blue and marginal districts where new seats can be won and old seats can be held. Third-party candidates in those competitive districts would only serve as spoilers likely to help elect MAGA Republicans.

But that’s not the case in the ruby red states in which the Democrats have given up on 40 percent of the local races, and where they lose congressional seats by 25 percent or more.

In these areas there is nothing to spoil.

It is political malpractice to abdicate so much of America’s heartland. One strategy is for progressives to recapture the Democratic Party in the Great Plains and elsewhere, infuse it with new energy, change its neoliberal brand, and run new working-class candidates across the board.

But a new survey by the Center for Working Class Politics shows that many of those who have given up on Trump show little interest in voting for Democrats. And a recent New York Times/Siena survey reports 43 percent of registered voters nationally are dissatisfied with both parties. That’s a hell of a headwind to overcome, given how tarnished the Democratic Party brand has become.

Something new that isn’t blue?

Dan Osborn’s race for the US Senate in Nebraska points in another direction. This former local labor leader is running against both parties, what he calls “the two-party doom loop,” in an unabashed progressive populist campaign—the Nebraska Fairness Plan. As he says “It’s not a party’s platform or written by consultants. It’s written for the people who punch a clock and wonder why nobody in Washington is fighting for them.”

Osborn is appealing to independents, disaffected Democrats, and even disgruntled Republicans. So far, the race is a toss-up in a state where Republicans outnumber Democrats by nearly two to one. The Democratic nominee, Cindy Burbank, has said she will avoid playing the spoiler by dropping out before ballots are printed if she doesn’t see a path to victory.

Osborn’s effort (and the polling we report on in The Billionaires Have Two Parties, We Need a Party of Our Own) strongly suggests that the best path forward in the Great Plains districts largely abanoned by the Democrats is to create a new organization by and for working people to run independent candidates.

That requires a break from the Democrats. Osborn says he will not caucus with either major party, and attacks both billionaire parties that have left so many working people high and dry. Independent working-class candidates will need to take strong progressive populist positions that protect jobs, create new ones, and save what’s left of family farming—positions with strong support across the Great Plains.

Working people can build independent political power even in places where the Democratic Party has ceased to function as a competitive second party.

And progressive political activists will need to get comfortable with turning neoliberalism on its head—putting people instead of capital in the center of our economy. That means promoting real job creation, not public-private partnerships that enrich corporations and rarely produce new jobs.

We will need to promote strong policies like “the right to a job at a living wage, provided by the public sector if the private sector fails to do so.”

As radical as this policy seems, polling shows again and again that it is very popular. People want stable, secure jobs even if the government has to step in to provide them.

Rebuilding progressive populism in the Great Plains requires the kind of boldness that challenged corporate power from the 1880s onward. Those populists were able to grow their appeal nationally, and their efforts led to progressive reforms like the graduated income tax, anti-monopoly moves against the robber barons, the formation of public universities and colleges, and even a public bank in North Dakota, among other successes.

We must escape the corporatist framework that governs today’s Democratic Party, which appeals to wealthy donors, admires the billionaire class, and has given up on the working class it considers socially backward.

Can it be done? Not quickly. Not easily. But the Great Plains once produced some of the most powerful populist movements in American history that challenged concentrated wealth, built durable institutions, and won reforms that reshaped the country. We won’t know what is possible until we try again.

We need to leave our blue bubbles, talk face-to-face with alienated working people, and rebuild an independent politics rooted in work, community, and economic security.

And really, where better to spread populism than in America’s heartland, “where the wind comes sweeping down the plain.”

If we dare to act boldly, perhaps we can once again become the wind.

*****

The questions raised in this essay are explored in much greater depth in my new book, The Billionaires Have Two Parties, We Need One of Our Own: How Working People Can Build Independent Political Power.

The book examines why so many working people have abandoned the Democratic Party, why independents are now the largest political bloc in many states, what voters in the heartland actually want from politics, and whether a new working-class political organization can be built without acting as a spoiler.

Drawing on new polling and historical research, it argues that working people can build independent political power even in places where the Democratic Party has ceased to function as a competitive second party.

If these arguments resonate with you, I hope you’ll take a look at the book.

All book proceeds support our Reversing Runaway Inequality educational programs for working people.


Our work is licensed under Creative Commons (CC BY-NC-ND 3.0). Feel free to republish and share widely.


Les Leopold


Les Leopold is the executive director of the Labor Institute and author of the new book, “The Billionaires Have Two Parties, We Need a Party of Our Own” (2026). His previous books include: “Wall Street’s War on Workers: How Mass Layoffs and Greed Are Destroying the Working Class and What to Do About It" (2024); "Runaway Inequality: An Activist's Guide to Economic Justice" (2015); and “The Man Who Hated Work and Loved Labor: The Life and Times of Tony Mazzocchi” (2007). Read more of his work on his substack here.
Full Bio >

Greenpeace Raises Alarm After Microplastics Found in Top Companies’ Baby Food Pouches

“Plastic pollution is not just wrecking our environment, it’s entering our bodies, starting from infancy,” said one campaigner. “How our food is packaged is designed for profit, not for people’s health.”

Research commissioned by Greenpeace International has found microplastics in baby food sold in plastic pouches by two of the world’s largest food companies, Nestlé and Danone.
(Photo by Greenpeace)

Jessica Corbett
May 21, 2026
COMMON DREAMS

Parents often reach for squeeze pouches of baby food to feed little ones on the go or because they aren’t likely to break if dropped from a high chair, but research commissioned by Greenpeace International and released Thursday raises concerns about how the convenient packaging is exposing children to microplastics and plastic-associated chemicals, with potential health risks.

“In supermarkets worldwide, shelves are now lined with these soft plastic squeeze pouches of pureed baby food, promoted with safety and environmental claims such as ‘BPA-free,’ ‘non-GMO,’ ‘pesticide-free’ and ‘organic,’” notes the group’s new report, “Tiny Plastics, Big Problem: The Hidden Risks of Plastic Pouches for Baby Food.”

“In the US alone, it has been reported that sales of baby food pouches skyrocketed by approximately 900% between 2010 and 2023, becoming a dominant format for baby nutrition,” the report continues. Given the rising popularity of pouches, Greenpeace had SINTEF Ocean conduct laboratory testing of Danone’s Happy Baby Organics and Nestlé's Gerber pureed baby food.

The researchers found up to 54 microplastic particles in Gerber yogurt pouches and up to 99 particles in Happy Baby Organics fruit pouches, on average—or as many as 270 microplastics per teaspoon in the former and 495 in the latter. They estimated that a full pouch of Gerber contains more than 5,000 particles, while Happy Baby has over 11,000 particles.

“Spectral analysis identified polypropylene (PP) and polyamide (PA), as well as tentatively identifying polyethylene (PE),” the report explains. “Particles tentatively identified as PE microplastic were the most abundant, occurring at similar levels in both products. This suggests that abrasion or degradation of the inner PE lining in contact with the food may contribute to the microplastic content in the food.”

The experts also examined chemicals in the pouched food, and “tentatively identified 81 chemicals in the Danone fruit puree and 111 in the Nestlé dairy-based puree, which were also detected in the respective packaging materials,” according to the report.

“Cross-referencing with the PlastChem database, an inventory of chemicals known to be used in or found in plastics, revealed that 55 of the substances found in the fruit sample and 28 in the dairy sample were identified as plastic-associated chemicals,” the publication notes. “One chemical found in both the packaging and the yogurt was tentatively identified as 2,4-di-tert-butylphenol (2,4-DTBP), a chemical of concern. It is recognized as hazardous to human health and the environment, has been associated with endocrine-disrupting effects, and could also act as an obesogen.”

(Image by Greenpeace International/"Tiny Plastics, Big Problem: The Hidden Risks of Plastic Pouches for Baby Food")

“Our findings are not occurring in isolation,” the report emphasizes, citing other research on baby food pouches, infant bottles, and other plastic packaging, including breast milk storage bags. “Wherever we look with the right tools, we find the fingerprints of plastics permeating baby foods.”

The document also acknowledges that “besides the potential health risks of microplastics and plastic chemicals on babies, concerns have been raised by public health nutritionists about the growing market for spout pouches and their nutritional impact on babies and toddlers, specifically the high levels of sugars and low mineral and vitamin content in many products.”

“Overreliance on spout pouches is starting to be associated with growing levels of dental decay and obesity amongst young children,” the report adds, pointing to warnings from the World Health Organization and the United Kingdom’s National Health Service that “babies can eat too fast when they suck directly from the pouch.”

Considering the findings, “delaying action is not just ill-advised, it’s unethical,” Greenpeace argued. “Governments must work nationally and globally to secure a strong global plastics treaty that dramatically reduces global plastic production, eliminates hazardous plastics and associated chemicals, and drives a justice-centered, at-scale transition to reuse-based systems.”

Several rounds of negotiations on crafting a United Nations treaty to combat plastic pollution have been largely fruitless. In March, the chair of the talks, Chilean diplomat Julio Cordano, released a roadmap to renew the global push for a deal. Following that release, another round of talks is expected later this year or next year.



The Greenpeace report doesn’t just put pressure on governments. It also says that “all companies that rely on plastic packaging must reconsider their business model, prioritizing baby food, baby products, and food contact packaging. Nontoxic, plastic-free, zero-waste, reuse-centered product delivery systems and packaging alternatives already exist in communities around the world.”

“Nestlé and Danone, and other major consumer goods companies and supermarket chains must take responsibility by swapping flexible packaging for healthier alternatives and supporting policies that accelerate reuse system expansion,” it stresses.

Graham Forbes, Greenpeace USA’s global plastics campaign lead, declared that “this study is a wake-up call for parents everywhere, who trust these brands to put their kids first. Plastic-dependent companies like Nestlé and Danone owe families a clear answer: What are they doing to eliminate microplastics and chemicals from the products they sell to babies?”

“Plastic pollution is not just wrecking our environment, it’s entering our bodies, starting from infancy,” Forbes added. “How our food is packaged is designed for profit, not for people’s health. Cutting plastic production and eliminating harmful chemicals is essential to protect human health, especially the health of our children.”

 

GMO pictures may reinforce existing views, deepening the divide

A new paper in JCOM shows that images of GMOs tend to reinforce pre-existing attitudes, amplifying polarization rather than changing minds

Sissa Medialab

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An example of "coactive" image used in the experiements

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Credit: Bailey et al, JCOM, 2026

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new experimental study published in the Journal of Science Communication (JCOM) explores how different types of images can influence people’s attitudes toward GMOs — and suggests that pictures may reinforce existing views, further polarizing them.

Powerful tools

Images are powerful tools, especially when it comes to food: they can push consumers toward one choice and steer them away from another. 
Already at the beginning of this millennium, the “war” against GMOs relied heavily on images to convey negative messages — and scientifically misleading information, if not outright falsehoods — about foods produced using this technology. You may be familiar with the term “frankenfood”, popularised in a number of communication campaigns that paired images of food with those of the famous “creature” invented by Mary Shelley. Greenpeace’s campaigns are among the most famous examples, but they are far from unique: many other actors have used — and continue to use — this type of communication strategy.

Rachel Bailey is a researcher at the School of Communication at Florida State University who studies how images in the media can automatically influence people’s choices and opinions, drawing on approaches from evolutionary psychology. “I study how the media can naturally encourage people to do different sorts of things in automatic ways based on our own biological imperatives. And images tend to be quite helpful in that,” Bailey explains. 

Bailey and colleagues (Jay Hmielowski, Myiah Hutchens, Pooja Ichplani, Jessica Sparks and Sun Young Park) have just published an experimental study in JCOM investigating how images may influence public attitudes toward GMOs. 

Through the platform YouGov, the team recruited nearly a thousand participants, forming a sample representative of the U.S. population. Participants in the experiment read a short neutral description of GMOs accompanied by one of three possible conditions: no image, an image of an apple, or an image of an apple being injected with a substance using a syringe — intended to evoke the idea of “unnaturalness”.

Before the experiment, participants were classified according to their initial attitude toward GMOs (positive, negative, or uncertain). After viewing the text and images, they were asked to answer a series of questions measuring their attitudes toward GMOs, their willingness to try them, and the positive and negative components of their evaluation — from which the researchers calculated their level of “ambivalence” toward GMOs.

Deepening the divide
Contrary to what one might expect, in Bailey’s experiment the “positive” image — the apple alone — had a small effect on avoidance intentions among those who already supported GMOs.

The stimuli defined by the researchers as coactive (the apple with the hypodermic syringe, combining both a positive element — the apple — and a negative one — the syringe suggesting artificiality) produced an interesting result: “Compared to the no-image condition, the coactive image made people who were already supportive toward GMOs even less negative,” Bailey explains.

What emerges is a kind of opinion-extremizing effect: the images tended to reinforce attitudes that were already present. “The positive cue can make positive people more positive, but in exploratory analyses, the coactive cue did make the skeptics and the uncertain folks even less positive  towards GMOs,” Bailey comments.

Bailey’s study confirms that images can have important effects on people’s opinions — particularly when food is involved — but in ways that are not always easy to predict, highlighting the importance of careful research. “I think images are still one of the best ways that we can change people’s opinions or at least lead them to be more open to a change of opinion in a persuasive context,” she says. “In this case, people have very strong attitudes. Those who had really strong attitudes towards GMOs were pretty stuck in those ideas. And that makes sense. So just an image, one cue over a very short period of time, didn’t change much for them.”
 

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Journal

Journal of Science Communication

DOI

10.22323/156920260107081156 

Article Title

You’re the apple of my ambivalence: Can the primary motivational aspects of GMO foods lessen GMO avoidance?

Article Publication Date

7-Apr-2026

The MAHA Deception: What RFK Jr., Trump, and Company Are Really Doing to Our Food

People’s understandable distrust and discontent are being manipulated in service of a villainous power grab by some of the very same players that MAHA performs opposition to.

Health and Human Services Secretary Robert F. Kennedy Jr. eats a mint chocolate chip ice cream cone during a press conference on the steps of the United States Department of Agriculture on July 14, 2025 in Washington, DC.
(Photo by Michael M. Santiago/Getty Images)

Andrea Brower
Mar 23, 2026

Common Dreams

Robert F. Kennedy Jr., Kid Rock, and Mike Tyson are on the stage of American slopaganda telling us that “for the first time in our nation’s history, the federal government put REAL FOOD at the center of the American diet.” “Something” is finally being done about ultra-processed foods, harmful additives, environmental toxins, and corporate capture of the regulatory system to “Make America Healthy Again.”

I’ve spent much of my life in food justice movements that are fighting to address these very same problems. I’ve taught and written about the toxicity and corporate control of the food system (and was actually featured in a documentary alongside RFK Jr., who strangely had no connection with the grassroots Hawai’i movement that the film was about). Of all the vile corporations and politicians I’ve studied and gone head-to-head with, the forces congealing at the top of MAHA are far and away the most spectacular threat I’ve ever seen to a healthier food system (and just about everything else).


‘One Year of Failure’: The Lancet Warns RFK Jr.’s Assault on Science May ‘Take Generations to Repair’



Alongside shirtless RFK workouts, the MAHA performance opened with purported “wins” around synthetic dyes and whole foods. In reality, RFK did not ban artificial food dyes, but asked large companies to “voluntarily phase them out” (food companies have a long history of doing absolutely nothing “voluntarily”). And in reality, though whole foods are emphasized in new dietary guidelines, federal programs like school meals are having their budgets for whole foods sliced out.

Far more significantly, these exaggerated, largely symbolic gestures are masking a whole slew of far-reaching poisonous actions that are of grave danger to our health, and radically bolster the power of Big Ag, Big Chem, and all Big Capitalists (yes, including Big Pharma). It’s not just that rhetoric and actions don’t match. It’s that people’s understandable distrust and discontent are being manipulated in service of a villainous power grab by some of the very same players that MAHA performs opposition to.

The evil genius of MAHA elites has been the appropriation of elements of progressive movements that have struggled for decades to illuminate corporate control of the food system and forge a healthier and fairer food system for all. We cannot give our wicked Doppelgänger this win.

Part of the MAHA song and dance is to hyper-emphasize individual choice and responsibility for health, often in intensely patronizing, shaming, and classist ways. Telling people they can avoid chemicals and disease all via individual choices has provided a profitable opportunity for MAHA influencers to peddle their products.

But it’s a cruel illusion that consumers can avoid toxins they don’t even know are in their food (much less invisible in the wider environment), eat food that isn’t available, spend dollars they don’t have, and avoid corporate monopolies that are entirely ubiquitous in the food system. Of course individuals have some amount of agency, but the rules of the system are stacked. And it’s the very people that the rules are stacked in favor of who are working hardest to distract us from seeing those rules.

Here are just some of the food system “rules” that the Trump-MAHA-RFK regime is solidifying as they smoke and mirror us with illusions of “choice”:

One of the primary, open goals of this regime is to destroy regulation. 

Extreme deregulation of the past decades is the reason we have massive corporate consolidation in the food system; the reason over half of American farmland is blanketed in ecologically destructive herbicide-GMO monocrops; the reason overproduction of these crops forms the basis of our highly-processed food system; the reason children are being manipulated via advertising to get hooked early on foods that sentence them to a life of chronic disease; the reason food is packed full of unpronounceable toxic additives; the reason a concentrated grocery sector has left sweeping food deserts across the country; the reason hunger rates are so high in spite of there being an abundance of food; and the reason workers all along the food chain are living on poverty wages while they labor in horrifically dangerous conditions. 

The MAHA-Trump-RFK regime is bringing us to a new apex in a deregulated food system. The regime has already reduced oversight of factory farms, increased factory farm slaughter speeds (175 chickens per minute), demolished food safety regulations, removed pesticide use reporting, gutted the agencies and workforce tasked with regulating Big Ag, and all while slanting an already monopolized market further toward Big Ag via subsidies (and forms of government intervention that big business does like).

Farm bill policy and subsidies largely dictate what gets grown in the United States and what ends up on our plates. MAHA rhetoric pushes individual responsibility for “healthy,” “wholesome,” and “fresh” eating, while the Trump-MAHA regime is making those very choices impossible for people by systematically deepening an ultra-processed food system. One of President Donald Trump’s first actions in 2025 was to terminate $1 billion in funding for programs that helped schools and food banks buy fresh, local food from farmers, while increasing subsidies by many billions to the largest 5% of mega corn and soy monocrops. It’s not about the farmers getting rich—these subsidies directly bolster the profits of corporate agribusiness, such as food manufacturers who buy commodity crops far below production cost to make the ultra-processed foods we are instructed not to eat in the new Dietary Guidelines.

These subsidies also go straight to the pockets of factory farms in the form of extraordinarily underpriced herbicide-resistant (GMO) corn and soy animal feed. MAHA influencers champion grass-fed, pasture-raised beef and dairy, but the Trump/MAHA regime has eliminated billions in funding for programs that supported regenerative grazing and fired more than a thousand Natural Resources Conservation Service staff that helped farmers transition to regenerative agriculture. An estimated 99% of animals used for food in the United States are raised on factory farms that are driving antibiotic-resistant infections, zoonotic diseases, foodborne illness, and massive water and air pollution (which together kill hundreds of thousands of people annually).

As the Trump-MAHA regime pours lavish sums of public money into the bloated coffers of private agribusiness, it has made the biggest cuts in history to food assistance for poor people. Already, 20% of children in the United States were experiencing food insecurity amid skyrocketing food prices. Over the next decade 22.3 million families will loose support they rely upon to eat, credit of the Make American Healthy Again regime.
MAHA’s rhetoric around dismantling the corporate stranglehold on government likely carries its greatest mass appeal; it is also the most significant inversion to reality. The regime has radically increased the power of big money over politics, and corporations are spending at historic, record-breaking levels to grab all that they can. Today’s most influential and highest-earning lobbying firm, Ballard Partners, transferred directly from the Trump campaign and is now representing the American Chemistry Council, Bayer-Monsanto, and multiple Big Ag (and Big Pharma) companies.

The policy-change prizes being handed out to the highest corporate bidders in the food system are even more extreme than classic deregulation and corporate welfare subsidies. The draft new Farm Bill would actually shield pesticide companies Monsanto-Bayer, DuPont-Dow, Syngenta, and BASF from liability for deadly health impacts of their products that they have knowingly covered up for decades.

Trump is also gifting special legal impunity to Bayer-Monsanto, makers of glyphosate (Roundup), as it faces over 177,000 lawsuits alleging that glyphosate causes cancer. Under the RFK-endorsed Trump+Monsanto executive order, domestic production of glyphosate will also ramp up, meaning more glyphosate in our food, water, soil, air, and bodies, especially those of farmworkers.

While glyphosate has received the most surprise from MAHA moms, it is far from the only dangerous pesticide being shoved down the public’s wary throats. The regime has green-lit new PFAS pesticides, “forever chemicals” that never break down in the environment and are linked to thyroid tumors, liver damage, and reproductive harm. They have also gone around the courts and reapproved the twice-banned pesticide dicamba, linked to pancreatic and colon cancers. Dicamba (also made primarily by Bayer-Monsanto) can vaporize and move through the air for several days after application and is causing unprecedented damage to small farms and communities surrounding genetically engineered dicamba-resistant soy and cotton monocultures.

Meanwhile, the new Farm Bill is attempting to eradicate state and local laws that currently protect people from pesticides, and preempt new ones from being passed. In sum, the Trump-MAHA regime is approving new forever pesticides, increasing pesticide production, wiping away laws that protect people from pesticides, and then blocking people’s ability to sue over the harms. It’s hard to see this as anything but rule by and for Monsanto-Bayer and friends.

Poisons will also increase at other levels of the food chain. The MAHA regime is rolling back the Toxic Substances Control Act, shifting toward “chemical industry science,” reduced transparency, and severely weakened risk evaluations. They are going to court to defend the continued use of phthalates, extremely toxic “everywhere chemicals” added to things like food packaging that have been found in nearly all tested food and are known to cause reproductive issues, genital abnormalities, neurodevelopmental disorders, respiratory issues, diabetes, and heart disease. Across the board, the regime is gutting the already insufficient laws we had for regulating poisons.

In order to push forward with this poisons-everywhere agenda, the Trump-MAHA regime is disassembling the science that has been revealing the links between chemicals and human health, slashing research funding, and sabotaging knowledge production (and thus the regulation that follows scientific discovery) on everything from microplastics to PFAS to the synergistic effects of pesticides. Federal workers who investigated toxic substances and pollutants have also been fired en masse. Toxic corporate totalitarianism relies on the destruction of truth (including the manipulation and weaponization of science, with haunting parallels to other authoritarian regimes).

One type of “regulation” that a fascist-aspiring oligarchical regime actually relies upon is the type that distracts from the criminals at the top by demonizing and policing the people at the bottom. The people growing our food, who already faced intense exploitation and marginalization, are being especially scapegoated—abducted, detained, deported, separated from their families, “hunted like animals.”

The list could go on. And the full picture on the MAHA regime and health is even more sickening—unprecedented cuts to healthcare; massive increases in air, water, mercury, and PFAS pollution; dismantled gun violence prevention laws (guns are the leading cause of death for children and teens in the US); billions in handouts to big pharma; destroyed public health institutions; hastened apocalyptic climate breakdown… The aims and repercussions of the MAHA deception extend far beyond any particular policy or issue—it is a project that ultimately serves authoritarian oligarchical rule.

There’s a tendency among some progressives and leftists to simply dismiss anything that touches the MAHA matrix as innately conspiratorial, unscientific, and reactionary—at times even inadvertently positioning themselves on the side of Big Ag so as to seem in opposition to MAHA and Trump (an all around win-win for Big Ag). While the power at the top of MAHA is deeply reactionary and using conspiracy to pull ordinary people further right, the evil genius of MAHA elites has been the appropriation of elements of progressive movements that have struggled for decades to illuminate corporate control of the food system and forge a healthier and fairer food system for all. We cannot give our wicked Doppelgänger this win. Instead of abandoning everything RFK Jr. touches, we need to spin it back at them with the missing elements of truth and justice.

Truth: We have a food system designed around maximization of profit at every level, intensified by decades of bipartisan policy that has unleashed corporate power to the severe detriment of health, safety, workers, local economies, the Earth, the 99.9%. The biggest conspiracy is plain before our eyes: a system doing exactly what it is supposed to do, capitalism (which yes, the overlords of do all sorts of perverse things to preserve and extend). Justice demands getting to the roots of that system and challenging the 0.1% who are benefiting from it—many of whom happen to be puppet-mastering MAHA.


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Andrea Brower
Andrea Brower is an activist and scholar from Kaua‘i. She is an assistant professor in the Solidarity & Social Justice Program with Gonzaga University's Department of Sociology. Her research, writing, and teaching on capitalism, colonialism, the environment, food, and agriculture is embedded in social movements for justice, equality, liberation, and ecological regeneration.
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