Early heat waves hit wheat yields hardest but boost their resilience to subsequent heat waves
Society for Experimental Biology
New research published in the Journal of Experimental Botany reveals that wheat crops are more sensitive to grain yield losses from heat waves that occur before reaching their flowering stage than those occuring later. However, exposure to heat waves early in the growing season may reduce yield losses during additional heat waves through a protective “priming” effect.
A team of researchers from the University of Lleida in Catalonia, Spain, investigated the roles of heat wave intensity, frequency, and their timing relative to crop flowering during the growing season to identify how these factors interacted to impact wheat crop yield.
Heat waves are increasing in frequency and intensity around the world, and their durations are also expanding to cover more of the wheat crop growing season, which can include the pivotal flowering stage where wheat shifts from setting grains to grain growth.
This research demonstrates that heat wave damage in wheat depends not only on the intensity of the heat wave, but also when it occurs and whether the crop has experienced a heatwave earlier in the season.
“Most studies have examined heat stress as a single event, and have done so under controlled conditions rather than under field conditions,” says co-author Dr Gustavo Slafer. “We investigated whether an earlier heat wave could alter how wheat responds to a later one during reproductive development”.
Field experiments were carried out across two growing seasons using two modern wheat varieties. Both varieties responded similarly to the heat wave treatments, despite having contrasting yield-building strategies.
Heat wave treatments were created by growing wheat inside transparent tents that created a daily temperature rise due to a greenhouse effect, and the pre-flowering and post-flowering conditions were standardised to relative heat load to allow for comparisons. Heat load was measured as the additional hourly degrees of temperature accumulated over an average day compared to the control treatment, and giving more emphasis to the heat load above 32 °C.
The major findings of this study are that wheat grain yield is more sensitive to heat waves that occur before flowering than after flowering, and that while the earlier heat waves reduced the overall number of grains produced, later heat waves reduced the weight of those grains.
Surprisingly, the team also found that when exposed to sequential heat waves in one season, wheat appears to be primed by the early pre-flowering heat waves to reduce the impact of the later post-flowering heat waves, compared to those experiencing only post-flowering heat waves.
Priming is a type of physiological memory, where exposure to an initial stress can trigger protective responses that remain partly active, allowing the plant to respond more effectively to a later stress.
“To our knowledge, this is the first evidence of this type of antagonistic interaction between successive heat waves in field-grown crops,” says Dr Slafer.
These findings can help farmers to improve predictive models of crop yields and help identify where and when adaptation measures will be most useful.
“This study reinforces the importance of protecting wheat during the stages when grain number is determined, particularly around flowering,” says Dr Slafer. “The most effective adaptation measures are therefore likely to be those that reduce exposure during the most sensitive reproductive stages.”
These findings are expected not to be unique to wheat and may be relevant to other temperate field crops such as barley, oats and rye, but specific heat thresholds are likely to differ among a wide range of crop species.
This study also highlights the importance of considering multiple heat wave events when predicting crop yield damage under future climate scenarios.
“Wheat is one of the world’s most important staple crops, so safeguarding its yield under climate change is a major priority,” says Dr Slafer. “As a crop of temperate origin, wheat is generally less adapted to high-temperature episodes than crops with tropical origins, such as maize or rice.”
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Additional authors: Breno Bicego and Roxana Savin
The Journal of Experimental Botany is a partially open access journal published on behalf of the Society for Experimental Biology by Oxford University Press. The aim of the Journal of Experimental Botany is to publish papers that advance our understanding of plant biology.
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Credit
Taichi Morita/Kyushu University
Journal
Journal of Experimental Botany
Method of Research
Experimental study
Subject of Research
Not applicable
Article Title
Heat waves at pre-anthesis, post-anthesis, and sequentially across both stages on wheat yield under field conditions
Article Publication Date
18-Sep-2026