Thursday, September 10, 2026

 

Construction waste for climate protection in the ocean?



New mesocosm experiment on Gran Canaria using ground concrete demolition waste




Helmholtz Centre for Ocean Research Kiel (GEOMAR)

Diver Isabell Hentschel is cleaning the outside of the mesocosms to prevent shadowing caused by biofouling. 

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Diver Isabell Hentschel is cleaning the outside of the mesocosms to prevent shadowing caused by biofouling.

Photo: Micha Sswat, GEOMAR

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Credit: Photo: Micha Sswat, GEOMAR






Over the next seven weeks, the harbour of the small community of Taliarte on the east coast of Gran Canaria will become an open-air laboratory. In twelve mesocosms – giant floating test tubes closed off from the surrounding seawater – an international research team led by the GEOMAR Helmholtz Centre for Ocean Research Kiel is testing for the first time whether concrete rubble is suitable for increasing the alkalinity of seawater. Ocean Alkalinity Enhancement (OAE) mimics the process of natural rock weathering and can increase the ocean’s ability to absorb CO2 from the atmosphere.

“This year’s experiment is about comparing a liquid source of alkalinity with ground concrete rubble and assess how well both substances are tolerated by the marine environment,” explains Emeritus Prof. Dr Ulf Riebesell, a marine biologist at GEOMAR and co-lead of the experiment. The experiment forms part of the international research project OceanAlkAlign, which aims to standardise measurement and assessment methods for OAE, thereby creating a robust basis for future decisions.

An open-air laboratory at PLOCAN

It is no coincidence that the experiment is taking place in Taliarte: the Canary Islands Marine Research Institute PLOCAN (Plataforma Oceánica de Canarias), a long-standing research partner of GEOMAR, is located right by the harbour there. It is from here that the mesocosms are deployed, filled and monitored throughout the entire duration of the experiment.

Why we need CO2 removal

The idea of adding extra alkalinity to the sea forms part of a wider context. Since the start of industrialisation, the CO2 content of the atmosphere has risen sharply; a significant proportion of the gas dissolves in the ocean, altering its chemistry. The result is progressive acidification, which can put particular pressure on organisms that form calcareous structures – such as mussels or corals. At the same time, the additional CO2 is driving global warming.

According to many current scenarios, emission reductions alone will not be sufficient to achieve the targets of the Paris Agreement. Consequently, methods for active CO2 removal (Carbon Dioxide Removal, CDR) are coming to the fore. OAE is regarded as an option with high potential, provided it can be implemented effectively and in an environmentally responsible manner.

Increasing the buffer capacity of seawater

Ocean alkalisation involves increasing the buffering capacity of seawater. Put simply, this reduces seawater pH which enables the ocean to absorb additional CO2 and store it in more stable dissolved forms. This is chemically straightforward; however, it remains unclear how marine ecosystems react to different sources of alkalinity, concentrations and forms of input, and where the tolerance limits lie. This is precisely where the mesocosm experiments come in: like giant test tubes, they replicate a section of the ecosystem, including planktonic food webs, microorganisms and biogeochemical processes, thereby enabling controlled comparisons.

Concrete rubble: waste with potential – and with questions

Concrete rubble is one of the largest waste streams worldwide: an estimated five billion tonnes are generated each year, and only a fraction of this has been reused to date. Because concrete contains cement, which has alkaline properties, finely ground material could, in principle, serve as a source of alkalinity. Model estimates are therefore exploring whether large quantities of CO2 could be sequestered in this way in the long term.

However, a material that appears unproblematic on land can have different effects in the sea: particles can increase turbidity or harm microorganisms, which in turn could have an impact on food webs. “A waste product does not automatically become a sustainable solution simply because it is available,” says Associate Professor Dr Kai Schulz of Southern Cross University (Australia), co-leader of the experiment. “We need data showing under what conditions OAE could be ecologically acceptable and where the limits lie.”

How the experiment works

Natural plankton communities are being observed over several weeks in the twelve mesocosms. The team is using a comparative approach: some of the systems are being fed ground concrete rubble in increasing quantities, whilst other mesocosms are treated with liquid sodium hydroxide (NaOH) as a reference for ‘pure’ alkalinity; there are also control systems with no additions.

Measurements include changes in the water’s carbon dioxide system (including pH and alkalinity), CO2 uptake, and biological parameters: the composition and productivity of phytoplankton, zooplankton responses, microbial processes, and indications of shifts in the food web. This enables both the effectiveness and any potential side effects along the food chain to be assessed.

Objective: to define a ‘safe operating space’

The results from Taliarte are intended to help determine threshold values: which dosages alter the water chemistry in the desired way – and at what point do ecological effects become apparent? What differences are evident between solid particles and dissolved alkalinity? And how can findings from laboratory, mesocosm and field studies be combined in such a way that they serve as a sound scientific basis for decision-making? “Understanding before scaling up – that is the crux of the matter,” emphasises Schulz. “If OAE is ever to be discussed on a larger scale, it must be based solely on transparent data regarding benefits and risks.”

 

About: KOSMOS Mesocosms

Since 2006, GEOMAR has been using its self-developed “Kiel Off-Shore Mesocosms for Future Ocean Simulations” (KOSMOS) to investigate questions of ocean change under realistic conditions. In 23 experiments to date, the focus has included ocean acidification, warming, nutrient dynamics and potential countermeasures such as artificial upwelling or various OAE approaches.

Physics based AI unlocks first global predictions of carbon cycling in ocean sediments





University of Manchester

Underwater view beneath the ocean waves. 

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Underwater view beneath the ocean waves.

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Credit: Photo by Fernando Jorge






Researchers at The University of Manchester have developed a new physics‑based artificial intelligence approach that, for the first time, enables accurate global‑scale predictions of how dissolved organic carbon moves between seawater and marine sediments, a crucial but previously unquantifiable component of the planet’s carbon cycle. The work, led by Dr Peyman Babakhani from the Department of Civil Engineering and Management and carried out in collaboration with Dr Majid Sedighi, reveals how relatively simple AI algorithms can successfully emulate complex mechanistic environmental models that are normally too computationally demanding to run on a planetary scale.

Solving mechanistic models of natural environments is notoriously time‑consuming and often unstable under diverse real‑world conditions. To overcome this, the team trained AI “emulators” to reproduce the behaviour of an existing mechanistic model that describes carbon cycling in ocean sediments. Once trained, these emulators could then be applied globally to predict dissolved organic carbon behaviour at a resolution and scale that were not feasible using the original numerical model alone.

The study reveals that 11% of the particulate organic carbon arriving at the seafloor is returned to seawater as dissolved organic carbon, while 24% is sorbed onto minerals. Strikingly, about half of all solid‑phase organic carbon in the upper metre of marine sediments appears to originate from dissolved carbon that has been sorbed onto minerals. These findings provide the first global quantification of dissolved organic carbon cycling within sediments and highlight its significance within Earth’s long‑term carbon budget.

In developing the modelling framework, the researchers compared deep learning architectures, random forest models and simpler feedforward artificial neural networks. Unexpectedly, the simplest algorithms produced the most accurate predictions. The team confirmed these results by validating emulator outputs against low‑resolution global maps, where the mechanistic model remained numerically solvable, as well as against algebraic solutions for variables with known analytic expressions. They also found that increasing the complexity of the neural network structures consistently reduced prediction accuracy, offering rare empirical support for the Principle of Parsimony, also known as Occam’s Razor, within AI model development.

These insights have important implications for climate science. Quantifying carbon budgets across the sediment–water interface is essential for understanding global climate dynamics but has historically been hindered by computational limitations. By providing a fast, scalable and accurate way to represent sediment carbon processes, the new AI‑based framework can be integrated into global circulation models and used to explore potential ocean‑based climate change mitigation strategies. The research opens new avenues for simulating and testing how marine carbon reservoirs may respond to environmental change in the coming decades.

Dr Peyman Babakhani, Lecturer in Geoenvironmental Engineering said "The modelling framework developed in this study can play a substantial role in testing potential ocean‑based climate change mitigation scenarios in silico. With this approach, we can finally explore global‑scale carbon cycling processes that were previously impossible to quantify."



 

CSIC awards its Extraordinary Medal for Scientific Merit to economist Daron Acemoglu



The institution presents him with this award in recognition of his contributions to the study of institutions and their role in economic development, democracy, and technological progress



Spanish National Research Council (CSIC)






The Spanish National Research Council (CSIC), an agency affiliated with the Ministry of Science, Innovation and Universities, has awarded its Extraordinary Medal for Scientific Merit to economist Daron Acemoglu, in recognition of his outstanding scientific achievements and his exceptional contribution to the advancement of knowledge in the fields of economics, political economy, and the study of institutions and development. The presentation ceremony of the distinction will be held next December.

Through a scientific career of international impact, Acemoglu has contributed to the understanding of some of the major challenges facing modern societies. In particular, his analysis of how political institutions condition economic institutions and, through them, long-term economic prosperity has provided a framework of reference for understanding both the success and failure of nations.

The jury highlighted that, “at a time when fundamental democratic principles, such as the rule of law, the protection of fundamental rights, and respect for pluralism, face new challenges in different parts of the world, his work provides important theoretical insights and valuable analytical elements for informed public debate and the design of public policies”.

An internationally recognized career

Acemoglu graduated from the University of York (United Kingdom) in 1989 and received his PhD in 1992 from the London School of Economics, where he taught for a year. In 1993, he became a faculty member at the Massachusetts Institute of Technology (MIT). Throughout his career, he has published more than a hundred articles in international journals such as the 'American Economic Review', the 'Quarterly Journal of Economics', or the 'Review of Economic Studies', as well as four books. He is a member of the American Academy of Arts and Sciences, the European Economic Association, and the Econometric Society, and served as editor of the journal 'Econometrica'.

Acemoglu is the author of an extensive scientific output and numerous works that have had a wide international impact. Among his most impactful works is Why Nations Fail: The Origins of Power, Prosperity, and Poverty, published alongside James A. Robinson, where they delve into the concept of inclusive institutions—those that encourage investment and innovation and provide a level playing field.

Another fundamental axis of Acemoglu's work is the study of technological progress and its economic and social effects. His research has analyzed how innovation can transform economies and how its benefits and costs are distributed among different groups in society.

Throughout his professional career, he has received numerous distinctions, including the John Bates Clark Medal in 2005 from the American Economic Association and the BBVA Foundation Frontiers of Knowledge Award in 2016. In 2024, he received the Nobel Memorial Prize in Economic Sciences, alongside Simon Johnson and James A. Robinson, for their studies on how institutions are formed and how they affect prosperity.

The CSIC Extraordinary Medal for Scientific Merit

The CSIC Extraordinary Medal for Scientific Merit, formerly known as the CSIC Gold Medal, has recognized since its creation in 1989 individuals or entities that have made exceptional contributions to the advancement of science and technology. Among the figures who have received this distinction are, among others, British scientist Stephen Hawking, awarded in 1989; American Nobel laureate Roy J. Glauber in 2008; Colombian neuroscientist Rodolfo Llinás in 2012; astrophysicist Jocelyn Bell Burnell in 2015; Nobel laureate in Physics Donna Strickland, distinguished in 2023; and Spanish biophysicist Eva Nogales, recognized in 2024 for her pioneering work in the field of visualizing macromolecular function using cryo-electron microscopy.

 

What can a rat’s ultrasonic call tell us about food-related pleasure?


A newly identified vocal signal may indicate that rats vocally express their enjoyment of eating


University of Fukui

Tracking rats’ vocal responses to palatable food 

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The researchers wanted a more direct, non-invasive way to assess how much an animal enjoys food, beyond simply measuring food intake. While recording rats during chocolate feeding, they noticed that the rats produced a characteristic vocalization while eating. This led them to investigate whether these calls carried information about how much they enjoyed the food.

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Credit: Dr. Koshi Murata from University of Fukui, Japan






Understanding how the brain processes rewarding experiences could help researchers better understand behaviors such as overeating, as well as conditions such as anhedonia—the inability to experience pleasure, which is a common symptom of depression. One way researchers study reward-related processes is through animal models. In rats, ultrasonic vocalizations (USVs), sounds that are too high-pitched for humans to hear, are associated with various emotional and motivational states, including responses to rewarding stimuli. Previous studies found that rats produce these vocalizations when they consume sweetened foods and even when they anticipate receiving them.

Now, researchers, including Assistant Professor Koshi Murata, Dr. Yuki Ikedo, and Dr. Yugo Fukazawa, at the Division of Brain Structure and Function, Faculty of Medical Sciences, University of Fukui, Japan, have identified a distinct subtype of USV—the 40 kHz inverted-U USV—that rats produced more frequently while consuming highly palatable chocolate. The researchers suggest that these vocalizations could provide a measurable signal associated with palatable food consumption and help investigate the brain mechanisms underlying food-related reward and positive emotional states, with potential relevance to conditions such as overeating and obesity.

This paper was made available online on July 17, 2026, and was published in Volume 13, Issue 8 of the journal eNeuro on August 01, 2026.

“When rats eat something delicious such as chocolate, they emit a distinct ultrasonic call that humans cannot hear. This call drops sharply when the brain's opioid ‘pleasure’ system is blocked. This suggests that rats may be vocally expressing the enjoyment of eating, offering a new window into whether animals experience pleasure as we do,” says Dr. Murata.

In their experiments, the researchers first recorded USVs from rats to identify patterns associated with chocolate consumption. They compared the sounds produced when the rats had access to chocolate with those recorded during baseline periods, and with those from a control group of rats that were not fed chocolate. Using machine learning to analyze the acoustic features of these vocalizations, they identified a distinct 40 kHz inverted-U USV that was strongly associated with chocolate consumption.

The researchers also found that administering naloxone, which blocks opioid receptors, reduced these vocalizations during chocolate consumption. This suggests that the endogenous opioid system, which is involved in processing reward-related and hedonic processes, may influence the production of these vocalizations. The researchers then investigated whether these vocalizations were related specifically to the palatability of the food or were simply a general response to eating. To find out, they compared the vocalizations rats produced while eating chocolate and regular chow. Although the rats consumed similar amounts of both foods, they produced significantly more 40 kHz inverted-U USVs while eating chocolate. The rats also showed a clear preference for chocolate in a separate food-choice test, with 15 of the 16 rats choosing chocolate over regular chow.

The researchers also found that 97.2% of 40 kHz inverted-U USVs occurred within 1 second of a feeding event in the initial experiments. This close temporal association was reproduced in an independent test group, in which 96.6% of these calls occurred within 1 second of feeding.

Together, these results suggest that 40 kHz inverted-U USVs do not simply reflect the act of eating. Instead, the rats produced these vocalizations more frequently when consuming the more palatable food. This suggests that the calls may reflect the rats’ internal state while eating highly palatable food. This finding could open up new ways to investigate positive emotional states in animals and further study the brain mechanisms involved in reward and pleasure.

“Our discovery suggests that animal vocalizations could serve as a real-time, non-invasive readout of internal emotional states—specifically, how much an animal is enjoying its food. Such a tool would allow researchers to measure ‘pleasure’ more directly than current methods permit, and could accelerate research into the brain mechanisms that generate positive emotions,” says Dr. Murata.

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Reference
Title of original paper: A Subtype of Ultrasonic Vocalizations during Palatable Food Consumption in Rats Identified by Machine Learning-Assisted Classification
Journal: eNeuro
DOI: https://doi.org/10.1523/ENEURO.0356-25.2026

About University of Fukui, Japan
The University of Fukui is a preeminent research institution with robust undergraduate and graduate schools focusing on education, medical and science, engineering, and global and community studies. The university conducts cutting-edge research and strives to nurture human resources capable of contributing to society on the local, national, and global level.

Website: https://www.u-fukui.ac.jp/eng/

About Assistant Professor Koshi Murata from University of Fukui, Japan
Dr. Koshi Murata is an Assistant Professor in the Division of Brain Structure and Function, Faculty of Medical Sciences, University of Fukui. His research explores the neural mechanisms underlying reward, motivation, and sensory processing, particularly in relation to food consumption and motivated behaviors. He uses machine learning-assisted analysis of ultrasonic vocalizations, deep learning, and molecular genetics in rodent models. His work examines the roles of dopamine and opioid systems in shaping behavior.

Funding information
This work was supported by Lotte Research Foundation, Urakami Foundation for Food and Food Culture Promotion, Takeda Science Foundation (TSF), and Japan Society for the Promotion of Science (17KK0190, 20H05955, 21H05817, 21K06440, and 24K02131).


 

Denver Museum of Nature & Science discovers first-ever adult T. rex trackway



Massive footprints preserve a 66.5-million-year-old walk through North Dakota



Denver Museum of Nature & Science






DENVER — Scientists from the Denver Museum of Nature & Science and Liverpool John Moores University in England have discovered the first adult T. rex trackway, providing insights into how this emblematic predator moved. The findings were published today in the Journal of Vertebrate Paleontology. 

The approximately 23-foot-long trackway consists of four three-toed footprints discovered in the Hell Creek Formation of southwestern North Dakota. Each footprint is roughly 3 feet long, and researchers estimate they were made about 66.5 million years ago.  

The team identified T. rex as the most likely trackmaker based on the footprints’ exceptional size and narrow shape of the toes, along with the abundance of T. rex fossils found in the surrounding area. While isolated footprints have been attributed to adult T. rex in the past, this is the first time scientists have described a sequence of tracks, or trackway, likely left by this most famous of dinosaurs.  

“Bones tell us an enormous amount about these animals, but footprints capture a moment of behavior. With a trackway, we can actually follow an animal as it moved across the landscape. That is incredibly rare for T. rex,” said Tyler Lyson, senior curator of vertebrate paleontology at the Denver Museum of Nature & Science. 

The trackway was found in 2025 on federal land administered by the U.S. Forest Service near Marmarth, North Dakota. The team used high-resolution 3D surface scanning to document each footprint and the full trackway. The resulting digital models allow scientists to examine the tracks in detail and create physical 3D reproductions.  

Peter Falkingham, a professor of palaeobiology at Liverpool John Moores University and a dinosaur track expert, was lead author of the study, despite never having seen the tracks in person. “The technology we’re able to apply in the digital age means my colleagues could scan the tracks in the field and then send the 3D information over to me to visualize on my computer and in VR, enabling me to take as close a look as they did in person,” he said. 

The trackway records two left and two right footprints, with a stride of approximately 13 feet. Researchers estimate the animal was walking about 3.5 to 4.5 mph, roughly comparable to a brisk human walking pace. Because the tracks are heavily weathered, the speed estimate is approximate. 

“As a teacher, I’m always telling my students that science starts with curiosity, passion and careful observation. I never imagined that could lead me to a discovery like this,” said Kent M. Hups, a teacher at Northglenn High School who discovered the site and co-authored the paper.  

Three of the footprints are expected to be recovered by helicopter this fall and then transported to the Denver Museum of Nature & Science. The Museum plans to share updates from the recovery with guests this winter.  

Other members of the research team are Museum researchers Evan Tamez-Galvan and Antoine Bercovici. Lyson led the fieldwork and Tamez-Galvan conducted the surface scanning.  

Follow the link for media assets, including field photography, 3D imagery and paleoart

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About the Denver Museum of Nature & Science  

The Denver Museum of Nature & Science is the Rocky Mountain region’s leading resource for formal and informal science education. Many of the Museum’s educational programs and exhibits are made possible in part by the citizens of the seven-county metro area through the Scientific & Cultural Facilities District. The Museum is accredited by the American Alliance of Museums. Connect with the Museum on Facebook, Instagram and TikTok and explore more Museum stories on Catalyst.