Tuesday, November 04, 2025

 

New study reveals source of rain is major factor behind drought risks for farmers


UC San Diego–led research shows that understanding where rain comes from could reshape drought planning and land management across the globe



University of California - San Diego



A new University of California San Diego study uncovers a hidden driver of global crop vulnerability: the origin of rainfall itself. 

Published in Nature Sustainability, the research traces atmospheric moisture back to its source—whether it evaporated from the ocean or from land surfaces such as soil, lakes and forests. When the sun heats these surfaces, water turns into vapor, rises into the atmosphere, and later falls again as rain. 

Ocean-sourced moisture travels long distances on global winds, often through large-scale weather systems such as atmospheric rivers, monsoons, and tropical storms. In contrast, land-sourced moisture—often called recycled rainfall—comes from water that evaporates nearby soils and vegetation, feeding local storms. The study finds that this balance between oceanic and terrestrial (land) sources strongly influences a region’s drought risk and crop productivity.

“Our work reframes drought risk—it’s not just about how much it rains, but where that rain comes from,” said Yan Jiang, the study’s lead author and postdoctoral scholar at UC San Diego with a joint appointment at the School of Global Policy and Strategy and Scripps Institution of Oceanography. “Understanding the origin of rainfall and whether it comes from oceanic or land sources, gives policymakers and farmers a new tool to predict and mitigate drought stress before it happens.”

A New Way to Forecast Drought Risk

Using nearly two decades of satellite data, Jiang and co-author Jennifer Burney of Stanford University measured how much of the world’s rainfall comes from land-based evaporation. They discovered that when more than about one-third of rainfall originates from land, croplands are significantly more vulnerable to drought, soil moisture loss and yield declines – likely because ocean-sourced systems tend to deliver heavier rainfall, while land-sourced systems tend to deliver less reliable showers, increasing the chance of water deficits during critical crop growth stages.

This insight provides a new way for farmers and policymakers to identify which regions are most at risk — and to plan accordingly.

“For farmers in areas that rely heavily on land-originating moisture — like parts of the Midwest or eastern Africa — local water availability becomes the deciding factor for crop success,” Jiang explained. “Changes in soil moisture or deforestation can have immediate, cascading impacts on yields.”

Two Global Hotspots: The U.S. Midwest and East Africa

The study highlights two striking hotspots of vulnerability: the U.S. Midwest and tropical East Africa.

In the Midwest, Jiang notes, droughts have become more frequent and intense in recent years — even in one of the world’s most productive and technologically advanced farming regions.

“Our findings suggest that the Midwest’s high reliance on land-sourced moisture, from surrounding soil and vegetation, could amplify droughts through what we call ‘rainfall feedback loops,’” Jiang said. “When the land dries out, it reduces evaporation, which in turn reduces future rainfall—creating a self-reinforcing drought cycle.”

Because this region is also a major supplier to global grain markets, disruptions there have ripple effects far beyond U.S. borders. Jiang suggests that Midwestern producers may need to pay closer attention to soil moisture management, irrigation efficiency and timing of planting to avoid compounding drought stress.

In contrast, East Africa faces a more precarious but still reversible situation. Rapid cropland expansion and loss of surrounding rainforests threaten to undermine the very moisture sources that sustain rainfall in the region.

“This creates a dangerous conflict,” Jiang said. “Farmers are clearing forests to grow more crops, but those forests help generate the rainfall that the crops depend on. If that moisture source disappears, local food security will be at greater risk.”

However, Jiang sees opportunity as well as risk:

“Eastern Africa is on the front line of change, but there is still time to act. Smarter land management — like conserving forests and restoring vegetation — can protect rainfall and sustain agricultural growth.”

Forests as Rainmakers

The research underscores that forests and natural ecosystems are crucial allies in farming. Forests release vast amounts of water vapor into the atmosphere through evaporation and transpiration (when plants produce moisture), effectively seeding the clouds that bring rain to nearby croplands.

“Upland forests are like natural rainmakers,” Jiang said. “Protecting these ecosystems isn’t just about biodiversity—it’s about sustaining agriculture.”

A Tool for Smarter Land and Water Management

Jiang’s research provides a new scientific framework connecting land management, rainfall patterns and crop planning — a relationship that could become central to future drought resilience strategies.

The study’s novel satellite-based mapping technique could help governments and farmers identify where to invest in irrigation infrastructure, soil water storage and forest conservation to maintain reliable rainfall.

Read the full paper, “Crop water origins and hydroclimate vulnerability of global croplands.” 




New study shows high-resolution cmip6 models better capture long-term precipitation trends in high mountain Asia




Institute of Atmospheric Physics, Chinese Academy of Sciences
Linear trends of summer precipitation during 1951–2014 

image: 

Linear trends of summer precipitation during 1951–2014 (units: mm·month⁻¹·decade⁻¹). (a) Observed trends based on GPCC data. (b) Trend differences between low-resolution models and GPCC. (c) Same as (b), but for differences between high- and low-resolution models.

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Credit: Lan Li




High Mountain Asia (HMA), the source region of major Asian rivers, plays a vital role in sustaining downstream water and ecosystem security. Over the past 50 years, summer precipitation in HMA has exhibited a dipole pattern—drying in the south and moistening in the north. While global climate models are widely used to explore the mechanisms and projections of these changes, their performance remains limited by the region's complex terrain and unique climate conditions.  A key question thus arises: Can enhanced model resolution yield greater fidelity in simulating HMA precipitation?

A new study published on October 15 in Journal of Climate addresses this issue, revealing the added value and physical mechanisms of increased horizontal resolution in simulating HMA long-term precipitation trends. The work was led by Ph.D. student Lan Li from the Institute of Atmospheric Physics (IAP), Chinese Academy of Sciences, and the University of Chinese Academy of Sciences (UCAS).

Using six pairs of CMIP6 models with different horizontal resolutions, the team analyzed how higher resolution improves the simulation of long-term summer precipitation trends (1951–2014) and explored the physical mechanisms driving this improvement.

“The high-resolution models capture observed precipitation trends much more accurately than their low-resolution counterparts—especially over the southern margin of the HMA and nearby regions—reducing the wet bias by roughly 65%,” said Lan Li, the study's lead author.

What drives this improvement? “The enhanced performance of high-resolution models primarily stems from remote forcing associated with Indian Ocean SST warming, rather than local orographic effects,” explained Professor Tianjun Zhou, the study's corresponding author.

In-depth analyses of moisture budget and moist static energy budget reveal that the high-resolution models can better capture a warm sea surface temperature (SST) pattern over the central tropical Indian Ocean. This SST anomaly suppresses precipitation over the South China Sea and the Maritime Continent, which in turn triggers a Rossby wave response that generates an anomalous anticyclonic circulation over the northern Bay of Bengal. The resulting anticyclonic flow transports dry air into the southern HMA, suppressing local convection and alleviating excessive precipitation in the region.

This study demonstrates that, under the same physical configuration, climate models with higher horizontal resolution more accurately reproduce precipitation trends over High Mountain Asia. The researchers therefore recommend using high-resolution models when studying water cycle changes in regions with complex terrain. They hope these findings will offer valuable insights for improving the next generation of climate models.

 

Antimicrobial peptides can reduce salmonella in chickens





American Society for Microbiology





Key Points:

  • Antimicrobial resistance is a growing global threat to public health, and finding alternatives to antibiotics can help combat increasing antimicrobial resistance (AMR).
  • A new study found that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the U.S.
  • This discovery could help improve food safety and protect public health without relying on antibiotic use.

Washington, D.C.—Antimicrobial peptides can control Salmonella infections in chickens and thus have the potential to improve food safety and public health, according to a new study. The study was published in Microbiology Spectrum, a journal of the American Society for Microbiology.

“Antimicrobial peptides have the potential to be alternatives to antibiotics and thereby could mitigate antibiotic resistance,” said corresponding study author Gireesh Rajashekara, BVSc, Ph.D., Professor and Associate Dean for Research and Advanced Studies, Department of Pathobiology, College of Veterinary Medicine, University of Illinois Urbana-Champaign. “These peptides not only can kill Salmonella but also other related bacterial pathogens such as E. coli, so they could be really valuable in controlling a broad range of pathogens.”

The researchers conducted their study to identify antibiotic alternatives to control Salmonella in chickens. Salmonella is one of the major causes of foodborne illnesses in the U.S., and chickens and chicken products (eggs and meat) have been considered the main vehicles of Salmonella infection in humans.  

Antimicrobial peptides, which are short chains of amino acids, have the potential to kill harmful bacteria without inducing resistance to antibiotics. In the new study, researchers identified a set of antimicrobial peptides that could kill many different types of Salmonella in test tubes, then showed they could also kill Salmonella in chickens. The antibacterial activity of the peptides is likely due to their effect on Salmonella membranes.  The researchers said the peptides retain their activity upon exposure to heat and protease treatments, characteristics necessary for the use of antimicrobial products in the poultry industry.

“We identified 2 antimicrobial peptides that kill many different types of Salmonella and also reduce Salmonella load in chickens,” Rajashekara said. “This study could provide a framework for developing and using antimicrobial peptides to control Salmonella in chickens, thereby promoting food safety and public health. Our future work is to test these peptides in chickens on a large scale, optimize their delivery in water and/or feed, understand better how they kill Salmonella, and explore more peptides like these for their anti-Salmonella activity.”

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The American Society for Microbiology is one of the largest professional societies dedicated to the life sciences and is composed of over 38,000 scientists and health practitioners. ASM's mission is to promote and advance the microbial sciences.

ASM advances the microbial sciences through conferences, publications, certifications, educational opportunities and advocacy efforts. It enhances laboratory capacity around the globe through training and resources. It provides a network for scientists in academia, industry and clinical settings. Additionally, ASM promotes a deeper understanding of the microbial sciences to all audiences.

BECOMING HERBIVORES 

Global move towards plant-based diets could reshape farming jobs and reduce labor costs worldwide, Oxford study finds


University of Oxford

Chart of 2030 labour requirements (in AWU) by diet scenario and region 

image: 

Figure 2: Labour requirements (in AWU) by diet scenario and region in 2030 The diet scenarios include baseline diets as a benchmark, as well as flexitarian, pescatarian, vegetarian, and vegan dietary patterns. (A) Global average. (B) By region—the regions include countries grouped by income according to World Bank classification. Please note that the y-axis scale differs in each graph due to differences in the range and magnitude of agricultural labour requirements in each region. AWU=annual working units. BMK=benchmark. FLX=flexitarian. HIC=high-income countries. LIC=low-income countries. LMC=low-middle-income countries. PSC=pescatarian. UMC=upper-middle-income countries. VEG=vegetarian. VGN=vegan

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Credit: © 2025 Yiorgos Vittis, Michael Obersteiner, H Charles J Godfray, Marco Springmann. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).





Key Points: 

  • Shifting to more plant-based diets could reduce global agricultural labour needs by 5–28 per cent by 2030, the equivalent of 18–106 million full-time jobs. 

  • The global rebalancing of food production could cut agricultural labour costs by US $290–995 billion each year, equal to around 0.2–0.6 per cent of global GDP. 

  • Countries with livestock-heavy agriculture would see the biggest declines in labour demand, while others - especially lower-income nations - could need 18–56 million more workers to grow fruits, vegetables, legumes and nuts. 

  • The study provides the first detailed, country-level assessment of how dietary change affects farming jobs across 179 countries. 

  • Policy planning and support - including retraining, redeployment and investment in horticulture - will be vital to ensure a fair transition for agricultural workers. 

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, according to new research from the University of Oxford’s Environmental Change Institute (ECI). 

The study, published in The Lancet Planetary Health and led by Dr Marco Springmann, Senior Researcher at the ECI and Professorial Research Fellow at UCL, examined how dietary patterns such as flexitarian, pescatarian, vegetarian and vegan diets would affect the number of people working to grow, raise and harvest food in 179 countries. 

By combining detailed data on labour requirements for crops and livestock with models of global food production, the researchers estimated how dietary changes could affect the agricultural workforce. They found that adopting more plant-based diets could reduce global agricultural labour needs by 5–28 per cent (equivalent to 18–106 million full-time jobs) by 2030, mainly due to lower demand for livestock production. 

At the same time, around 18–56 million additional full-time workers could be needed in horticulture to produce fruits, vegetables, legumes and other plant-based foods. Overall, these changes could reduce global labour costs by US $290–995 billion per year (adjusted for purchasing power parity), equal to around 0.2–0.6 per cent of global GDP. 

While these shifts could bring efficiency gains, the study emphasises the need for policy and planning to ensure that transitions are fair. Measures such as retraining, redeployment and investment in horticultural production will be crucial to support workers and rural communities as food systems evolve.* 

Dr Springmann said: ‘Dietary change doesn’t just affect our health and the planet—it also has a big impact on people’s livelihoods. Moving away from meat-heavy diets reduces the need for labour in animal production but increases demand in horticulture and food services. Consistent strategies and political support will be needed to enable just transitions both into and out of agricultural labour.’ 

Co-authors include Professor Michael Obersteiner (Director of the ECI), Dr Yiorgos Vittis, an agricultural and food economist, and Professor Sir Charles Godfray (Director of the Oxford Martin School) at the University of Oxford. 

The study used a detailed global inventory of agricultural labour requirements alongside a biophysical food-system model to estimate labour needs for 20 food groups at global, regional and national levels. It provides the most comprehensive assessment to date of how changes in diets could reshape employment in agriculture.  

Read the full study in The Lancet Planetary Health: Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study
https://doi.org/10.1016/j.lanplh.2025.101342 

-ENDS- 

* The wage-cost estimates are illustrative and do not include potential economic feedbacks (for example, changes in wages or prices). The analysis covers primary production only and does not include processing or post-farm-gate employment. 

Notes for editors 

Three graphics available showing global labour impacts, regional differences and horticultural job gains. Download here.  

The paper ‘Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study' will be published in The Lancet Planetary Health on Monday 3rd November.  

The DOI for the paper will be:  https://doi.org/10.1016/j.lanplh.2025.101342 


Figure 3: Percentage changes in labour requirements for dietary changes to flexitarian, pescatarian, vegetarian, and vegan dietary patterns in 2030 The changes are estimated for the year 2030 compared with baseline projections for that year. Absolute changes are provided in the appendix (p 28). Please note that the range of values on the AWU % change scale differs slightly in each panel. AWU=annual working units. FLX=flexitarian. PSC=pescatarian. VEG=vegetarian. VGN=vegan.

Credit

© 2025 Yiorgos Vittis, Michael Obersteiner, H Charles J Godfray, Marco Springmann. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

About the Environmental Change Institute 

The Environmental Change Institute (ECI) at the University of Oxford, established in 1991, is a world-leading centre for interdisciplinary research on environmental change. ECI brings together expertise across the natural, social, and physical sciences to better understand the causes and consequences of environmental change, and to inform policy and practice for a more sustainable and resilient future. 

About the University of Oxford 

The University of Oxford has been placed number 1 in the Times Higher Education World University Rankings for the ninth successive year and leads the Guardian University Guide 2026. At the heart of this success are the twin pillars of our ground-breaking research and innovation and our distinctive educational offer. 

Oxford is world-famous for research and teaching excellence and home to some of the most talented people from across the globe. Our work helps the lives of millions, solving real-world problems through a huge network of partnerships and collaborations. The breadth and interdisciplinary nature of our research alongside our personalised approach to teaching sparks imaginative and inventive insights and solutions.