Seagrass meadows as natural climate protectors
New major project investigates potential of seagrass meadows as carbon sinks
Helmholtz Centre for Ocean Research Kiel (GEOMAR)
Seagrass meadows promote biodiversity, contribute to coastal protection by attenuating waves and improve water quality. They are also highly effective at storing carbon dioxide (CO₂), as the underwater plants sequester carbon in their leaves and roots as well as in the surrounding sediments.
The GEOMAR Helmholtz Centre for Ocean Research Kiel, in cooperation with the Kiel University (CAU) and the State Office for the Environment of Schleswig-Holstein (Landesamt für Umwelt, LfU), has launched a new project to study the role of seagrass meadows as natural carbon sinks and to develop strategies for their conservation and restoration.
The name of the project, ZOBLUC, stands for “Zostera marina as a Blue Carbon Sink in the Baltic Sea” – Zostera marina being the scientific name for seagrass. The project is funded by the German Federal Environment Ministry's Nature-based Climate Action Programme (ANK) and state funds, with a total budget of around €6 million.
Three Focus Areas for Seagrass Conservation
“Seagrass meadows are like underwater peatlands,” explains the scientific project leader, Dr Thorsten Reusch, Professor of Marine Ecology at GEOMAR. “They store carbon, which is preserved in oxygen-poor sediments for centuries.” The project will examine under which conditions seagrass meadows store the most CO₂ to find blue carbon hot spots, which in turn would be prime areas for protection. Reusch: “For example, areas with strong wave-driven erosion store less carbon than calm bays with faster sedimentation.” The research will not only quantify the carbon storage capacity of seagrass meadows but also model how it might change under different environmental conditions.
Another focus of GEOMAR is the restoration of seagrass meadows. It is crucial to ensure that restored meadows are resilient and sustainable. “There’s little point in replanting seagrass that won’t survive rising water temperatures in a few years’ time”, says Reusch. Experimental studies will expose seagrass to various stressors in order to cultivate robust, climate-resilient populations and practice ‘assisted evolution’.
Community Involvement in Underwater Gardening
The third focus is on involving local people in the restoration process. After developing training programmes and testing small-scale seagrass restoration in previous years, GEOMAR now plans to significantly expand its efforts with the help of volunteers. Reusch: “The pilot phase has been successfully completed; now we’re scaling up.”
This support is urgently needed, as the most reliable way to restore lost seagrass meadows is still to plant individual shoots manually by diving. Reusch says: “It’s important to complete the training course and only use areas that we have checked for suitability for restoration.”
Diving clubs and NGOs will use volunteer divers to plant seagrass in scientifically selected restoration sites. Observational data collected during these efforts will be analysed at GEOMAR to refine future restoration practices.
The development of other planting techniques, such as seeding, is the focus of the parallel project SeaStore II, which started last September.
Mapping with Multibeam Sonar and Drones
The first step, however, is a comprehensive mapping of the existing seagrass meadows in the Baltic Sea. Professor Natascha Oppelt and Dr Jens Schneider von Deimling from CAU and their teams, will use remote sensing methods that combine advanced optical and acoustic surveying technologies. CAU will also be responsible for monitoring the newly planted areas using drones.
Results from ZOBLUC will be shared through workshops and policy recommendations to advance the protection and restoration of seagrass meadows in the Baltic Sea.
Background: Blue Carbon
Blue Carbon is the carbon dioxide stored by marine and coastal ecosystems such as mangroves, salt marshes, and seagrass meadows. Seagrass meadows sequester carbon in the form of dead biomass and organic sediment particles that remain in the oxygen-poor seabed for centuries – much like peatlands on land.
Background: Assisted Evolution
Assisted Evolution is a technique that aims to accelerate the evolutionary adaptation of organisms to make them more resilient to environmental change. In this project, seagrass plants are exposed to experimental heat waves in GEOMAR’s climate chambers. This approach identifies potentially heat-tolerant local populations and uses advanced methods – from cellular physiological reactions (metabolomics) to genetic analysis (gene expression studies) and microbiome research – to understand the mechanisms behind plant resilience.
Microbial solutions for boosting seaweed farming and carbon capture
KeAi Communications Co., Ltd.
image:
Illustration showing the overview of seaweed-associated microbes, their beneficial functions functions that shape seaweed health and resilience against pathogens and environmental change. The right side of the seaweed shows the current challenges in seaweed microbiome manipulation.
view moreCredit: Shailesh Nair
Seaweed farming has captured global attention as a potential solution to remove atmospheric carbon dioxide and offer eco-friendly alternatives to carbon-intensive food and industrial products. However, the successful expansion of seaweed farming from a regional industry into a global solution faces major hurdles due to changing oceanic conditions, increasing pathogenic diseases and nutrient limitations.
In a study published in the KeAi journal Green Carbon, researchers from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences (CAS), revealed how manipulating the microscopic life living on seaweed can contribute to developing industrial-scale seaweed farming and boost its potential for fighting climate change.
“A diverse community of microbes live on seaweed, much like probiotics for seaweed – specific microbes can protect seaweed from diseases, provide essential nutrients, and help them thrive in challenging conditions,” explains corresponding author Yongyu Zhang. "This is particularly important as our previous study has shown that rising ocean temperatures and acidification will likely increase seaweed pathogenic diseases.”
The research highlights the areas that need to be focused on to overcome current limitations in seaweed microbiome manipulation, such as complete knowledge regarding the total microbiome composition and timing of inoculation.
“Early life stages of seaweeds, being more susceptible to microbial colonization, present a critical window for establishing beneficial microbes that might persist throughout the seaweed's life cycle,” says first author Shailesh Nair., “Some seaweeds can even pass these beneficial microbes to their offspring, suggesting potential long-term benefits across generations.”
The researchers propose a framework for future seaweed microbiome manipulation, emphasizing the need for integration of advanced technologies like multi-omics, high-throughput isolation techniques, artificial intelligence-based tools and robust validation.
"Microbial solutions must be deployed for sustainable macroalgae farming,” adds Zhang. “By harnessing the power of beneficial microbes, farmers could potentially create more stable and productive seaweed farms, making large-scale ocean farming more feasible than ever before.”
Journal
Green Carbon
Method of Research
Systematic review
Subject of Research
Not applicable
Article Title
Engineering microbiomes to enhance macroalgal health, biomass yield, and carbon sequestration
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