Thursday, September 21, 2023

Intellectual disability more common in families with substance use disorder


Peer-Reviewed Publication

KAROLINSKA INSTITUTET



Children of a parent with alcohol or drug use disorder have a greater risk of intellectual disability, even if the problem only lies with the father, researchers from Karolinska Institutet in Sweden report. According to the study, which is published in the journal eClinicalMedicine, preventive measures should be directed at both parents.

It is well known that a woman’s alcohol consumption during pregnancy can increase the risk of her child developing an intellectual disability. Research from Karolinska Institutet now shows that all forms of substance abuse, both in the mother and the father, and not only during pregnancy, can constitute a risk factor.

Have mainly focused on mothers

“Preventative measures, such as educating healthcare professionals and public health recommendations, have focused for decades on mothers with alcohol-related problems,” says Lotfi Khemiri, researcher at the Departments of Medical Epidemiology and Biostatistics and Clinical Neuroscience, Karolinska Institutet. “Our findings highlight the importance of also directing such measures towards fathers with different types of substance use disorder.”

The study, which is based on data from Swedish registries, comprised almost two million babies born between 1978 and 2002 and their parents. The researchers found that 1.2 per cent of babies born to parents without such a disorder were diagnosed with an intellectual disability, compared with 3 per cent of the babies who had one parent with a diagnosis related to a substance use disorder (alcohol or drug abuse).

Higher risk before birth

The elevated risk was greater if the parent had received a diagnosis before or during pregnancy rather than after birth. A substance use disorder diagnosis registered before birth was associated with more than twice the risk of intellectual disability in the baby, regardless of which parent had the diagnosis. The correlation was weaker but still statistically significant after adjustment of socioeconomic factors and psychiatric comorbidity in the parents.

“Since it was an observational study, we can draw no conclusions about the underlying mechanism, but we suspect that both genetic and environmental factors, including harmful effects of substance abuse on foetal development, may play a part,” says Dr Khemiri. “We hope that the results will contribute to the preventative efforts, as well as to the improved diagnosis of children with an intellectual disability and to timely intervention directed both to the child as well as parents in need of substance use disorder treatment.”

Alcohol is a major risk factor

Intellectual disability was observed to be much more likely in alcohol-related problems during pregnancy, where the risk was five and three times higher depending on whether it was the mother or father who had the alcohol use disorder diagnosis.

The study was financed by several bodies, primarily Region Stockholm, Systembolaget (the Swedish government alcohol retail monopoly) and the Fredrik and Ingrid Thuring Foundation. Co-author and KI researcher Henrik Larsson has received research grants from Shire/Takeda and fees from Medice, Shire/Takeda and Evolan Pharma AB, although unconnected to this present study. All other researchers report no conflicts of interest.

Publication: “Parental substance use disorder and risk of intellectual disability in offspring in Sweden: a national register study”, Lotfi Khemiri, Ralf Kuja-Halkola, Henrik Larsson, Agnieszka Butwicka, Magnus Tideman, Brian M. D’Onofrio, Antti Latvala, Paul Lichtenstein, eClinicalMedicine, online 30 August 2023, doi: 10.1016/j.eclinm.2023.102170.

GEOENGINEERING OR BREAK OUT THE UMBRELLAS

Shading the Great Barrier Reef from the sun might slow bleaching-induced coral decline


Shading corals for only a few hours a day during intense sunlight reduces bleaching in some species, scientists found, advancing the development of cooling and shading interventions to protect reefs


Peer-Reviewed Publication

FRONTIERS



Over the past two decades, coral reefs have declined at unprecedented rates. This is in part because of extreme weather events, which cause wide-spread coral bleaching, a process during which corals lose their color because of stressors, including changes in water temperature, light, or nutrient availability. One of the worst mass bleaching events occurred in 2016 and 2017 on the Great Barrier Reef, causing bleaching on 91% of the system’s reefs.

As frequency and severity of mass bleaching events are expected to increase in the future, researchers are looking for ways to protect corals from excessive radiation and temperatures. As part of the Cooling and Shading subprogram of the Reef Restoration and Adaptation Program (RRAP), which is developing solutions to help coral reefs resist, adapt to, and recover from warming ocean temperatures, researchers in Australia have examined the effectiveness of shading on two coral species.

“We show that intermittent shading under controlled conditions can moderate light stress and slow bleaching,” said Dr Peter Butcherine, a research fellow at Southern Cross University and lead author of the study published in Frontiers in Marine Science. “Reducing sunlight by 30% for four hours around solar noon can slow the onset of the bleaching response in some thermally-stressed shallow corals.”

Just four hours of shade slows bleaching

Researchers collected two species of stony corals, Turbinaria reniformis, commonly known as yellow scroll coral, and Duncanopsammia axifuga, also called whisker coral. After transportation and acclimatization to a lab, tanks containing coral fragments were covered with 30% shade cloth for either four hours around noon, or 24 hours. Shading corals for four hours in the middle of the day recreates light reductions similar to those on a cloudy day.

Results showed that shaded corals bleached significantly less than unshaded ones, and corals that were shaded for 24 hours bleached less than those shaded for four hours. Higher water temperatures also favored bleaching. 

Shading delayed the corals’ bleaching response by up to three degree heating weeks (DHW). Corals begin to accrue DHW once water temperature exceeds the maximum monthly mean water temperature by more than 1°C. After surpassing this threshold, they start to bleach. When heat stress reaches four DHW, significant coral bleaching can be observed.

Different responses to shading

Corals, however, did not respond in the same way to shading. For T. reniformis 30% shading for four hours a day was found enough to delay bleaching. The shading response of D. axifuga, however, was more limited: While the coral responded to 24-hour shading until three DHW, it became unresponsive after.

“The complex nature of coral interactions with their environment means there are likely to be a range of responses to shading. We showed that coral species can respond differently when shaded, but these differences were not necessarily detrimental, just different from each other,” Butcherine explained.

Yet, no matter how well corals respond to shading, thermal stress in intense prolonged marine heatwaves can still overwhelm the shading benefit, the researchers pointed out.

How to shade a reef

“This work directly informs the development of cooling and shading interventions to help protect the Great Barrier Reef during future bleaching events,” said Dr Daniel Harrison, a researcher at Southern Cross University and program lead of RRAP Cooling and Shading. “Coral reefs are a critically important ecosystem so it is vital to investigate all the possible ways we can help them survive climate change.”

There are several ways to shade reefs, including the use of artificial coverings and seawater fogging systems. The latter is one of the interventions that researchers in the RRAP Cooling and Shading program are working on. “The focus of the fogging technologies we are developing is for deployment at an individual reef site of some tens of hectares in size,” Harrison continued. Currently, the team’s efforts are aimed at localized cooling and shading of small high-value reef environments.

“Our trials show some promising results, but there is still more research and development required before the current technologies are ready for scaled up deployment in the field,” Harrison concluded.

 

Google could play a big role in protecting the health of American children


Peer-Reviewed Publication

GEORGE INSTITUTE FOR GLOBAL HEALTH




Applying Google’s own nutrition advertising policy to the US market would slash the number of products from the country’s top 25 food and beverage manufacturers that could be marketed to children online, according to new research from The George Institute for Global Health. 

Published today in the American Journal of Preventive Medicine, the findings suggest the global company could play a significant role in improving the health of future generations by reducing their exposure to, and preference for, unhealthy foods and drinks. 

Lead author Dr Elizabeth Dunford, Research Fellow with The George Institute’s Food Policy Division, and Adjunct Assistant Professor, Department of Nutrition at the University of North Carolina said: 

“We know that relying on voluntary codes of practice leaves children exposed to the ‘Wild West’ of digital advertising, driving demand for unhealthy products that are fuelling epidemics of obesity and other chronic diseases that will shorten their lives.” 

“Our research shows that applying Google’s own policy on the digital marketing of unhealthy products in its home country could potentially reduce children’s exposure to this online content, which could lead to significant health gains.” 

Google’s Nutrient Profiling Model (NPM), which the company has already voluntarily applied in the EU and UK markets, sets out nutritional criteria that a food or beverage must meet to be advertised to children through its Google Display Network (with products high in fat, sugar and salt such as donuts and pizzas not meeting the threshold). The policy states that Google supports responsible advertising of food and beverages.

The George Institute research team used the Google NPM to profile 14,188 products from the biggest food and beverage manufacturers in the US, including Coca-Cola, Danone, Kellogg, Kraft Heinz, Nestlé and Unilever. They found that only just over 2,500, or 18 per cent, of products (typically vegetables, fruit, and those low in fat, sugar and salt) would still be eligible for advertising online to US children under this policy. 

While there is no publicly available information on how the Google NPM was developed, researchers found that it was broadly aligned with other validated NPMs, including that of the World Health Organization European region, but considerably less restrictive than the Pan American Health Organization model.   

Dr Dunford added: “Although it’s commonly known as a search engine company, Google’s main business is actually online advertising, via its Global Display Network which targets advertising to browsers – including children - across over 35 million websites and apps.” 

“We know that food marketing to children is pervasive and has been linked to increased preference for unhealthy foods. Young people’s exposure to digital marketing is particularly prevalent and is associated with poor diet-related health outcomes.” 

Packaged foods and beverages comprise more than two-thirds of the average American’s daily calorie intake, and foods and drinks (particularly less healthy products such as chocolate and sugar-sweetened beverages) are advertised online more frequently than any other product. In 2017-2020, almost one fifth of US children and adolescents aged 2-19 years were living with obesity.

Despite these escalating rates of diet-related disease, there is currently no US government-led effort to reduce children’s exposure to unhealthy food marketing online, and existing food-industry led voluntary initiatives are known to be ineffective.

The World Health Organization has recently refreshed its calls for governments to introduce mandatory restrictions on the marketing of unhealthy foods to children globally. While supporting legislative action in the US, researchers from The George Institute for Global Health suggested policies like Google’s could be implemented quickly as a useful first step.

“We know they can do this, and do it rapidly - they already have in other markets. We’re calling on Google to put their money where their mouth is and use their power and influence for good in the country where they started,” Dr Dunford added. 

“The health of future generations of Americans is at stake.” 

 

URL upon publication: https://www.ajpmonline.org/article/S0749-3797(23)00340-9/fulltext

 

Should we screen all newborns for neurodevelopmental disorders?


Pediatric and ethics experts argue universal screening would worsen health disparities

Reports and Proceedings

UNIVERSITY OF ROCHESTER MEDICAL CENTER



Expanding newborn screening (NBS) to include identifying genes associated with an increased risk for neurodevelopmental disorders (NDD) would cause more harm than good, according to an article published in Pediatrics. While some experts believe early identification of NDDs in the newborn period would provide an equitable way to flag and treat disabilities early, the authors of the new paper contend that broader genomic sequencing would worsen existing health disparities.   

“The benefit of early genomic screening hinges upon the ability to identify children with NDD early and then provide timely access to therapeutic supports,” said lead author, Sarah Sobotka, MD, assistant professor of Developmental and Behavioral Pediatrics at the University of Chicago. “The reality is that we’re practicing in a context where there are few supports and disparate access to care for children already identified as having an NDD.”

Given the dire shortage of genetics experts and diagnosticians in the U.S., Sobotka and co-author Lainie Ross, MD, PhD, chair of the Department of Health Humanities and Bioethics and director of the Paul M Schyve MD Center for Bioethics at the University of Rochester, recommend strategic use of NDD screening on populations of children who actually show signs of developmental delays.

Ambiguity and the Problem of Access

Researchers have yet to prove that genotype (genetic makeup) and phenotype (signs or behavior that are manifested outwardly) are scientifically matched. This can raise alarms and, in some cases, lead to over-treating disorders that may never manifest in a child.

Families may receive a diagnosis and label children based on the premise that a genetic variant means a child has an NDD or will develop one in the future. This can lead to stigma and self-fulfilling prophecy, causing harm to those who never display signs or symptoms. 

Further exacerbation stems from the fact that there is an inadequate supply of trained therapists to provide the services needed for children with NDDs. Increasing early identification of those at risk who may never present with developmental delays would inevitably favor those with resources—children whose parents are more poised to advocate—widening the gap for minoritized groups who already struggle to access care.

Data That Lack Diversity

The authors argue that our current body of genetic population data is also skewed because the majority of participants in genetic research have been members of the white middle-class. This could naturally lead to more diagnoses for children in those groups—hence, quicker access to early interventions that would leave others who need urgent help behind, especially if they are in a minoritized group that has not yet been adequately studied.

Not only do we not have enough genetic diagnosticians to meet demand for broad testing, we don’t have adequate genetic information about variants in diverse communities, Ross explains.

“If we wait to test the children until they manifest signs of delays, we can actually start looking for other genetic variants within those populations so when early genomic testing is proposed again in 10 or 20 years, we will have a better understanding of the extent to which these genotypes will correlate with NDD phenotypes,” said Ross, who is both a bioethicist and a pediatrician. “We’ll also have collected a much more diverse set of genotypes, so we will actually be looking for these differences in all populations.”

A New Approach to Early Screening

While Sobotka and Ross oppose broad genomic sequencing of newborns, they are not against early screening for NDD. They argue the best way to do that is not through universal NBS programs but focusing resources on early identification by general pediatricians during routine well-child visits by using standardized screening assessment tools as well as referrals from head-start programs or other early childhood education programs.

We need to identify neurodevelopmental delays in children early,” said Sobotka, “and we need to provide enrichment opportunities, when possible, to prevent delays from developing.”  As Sobotka points out, such supports include not only educational interventions but also supportive family leave policies that encourage early parent-child attachment and parent-child interactive activities. “There are population-based interventions proven to improve neurodevelopmental outcomes that we are still not doing. These should be our first public-health initiatives; not expanding NBS.”

 

How bats evolved to avoid cancer


Peer-Reviewed Publication

OXFORD UNIVERSITY PRESS USA

Artibeus Jamaicensis 

IMAGE: ARTIBEUS JAMAICENSIS, THE JAMAICAN FRUIT BAT view more 

CREDIT: BROCK AND SHERRI FENTON/GENOME BIOLOGY AND EVOLUTION




A new paper in Genome Biology and Evolution, published by Oxford University Press, shows that rapid evolution in bats may account for the animals’ extraordinary ability to both host and survive infections as well as avoid cancer. 

Bats are exceptional among mammals for not only their ability to fly but also their long lives, low cancer rates, and robust immune systems. Bats are also thought to have played a role in the emergence of SARS-CoV-2. The ability of bats to tolerate viral infections may stem from unusual features of their innate immune response.

These characteristics make bats an interesting animal to investigate, because they may have implications for human health. For example, by better understanding the mechanisms of the bat immune system that allow bats to tolerate viral infections, researchers may be better able to prevent disease outbreaks from animals to people. Comparative genomic analyses of bats and cancer-susceptible mammals may eventually provide new information on the causes of cancer and the links between cancer and immunity. Studies of bats and other organisms complement studies based on mouse models; mice are more amenable than bats to experimental manipulation but exhibit fewer characteristics with implications for human disease.

Here researchers using the Oxford Nanopore Technologies long-read platform, and bat samples collected with help from the American Museum of Natural History in Belize, sequenced the genomes of two bat species, the Jamaican fruit bat and the Mesoamerican mustached bat, and carried out a comprehensive comparative genomic analysis with a diverse collection of bats and other mammals.

The researchers found genetic adaptations in six DNA repair-related proteins and 46 proteins in bats that were cancer-related, meaning that researchers have previously found such proteins suppress cancer. Notably, the study found these altered cancer-related genes were enriched more than two-fold in the bat group compared to other mammals.

“By generating these new bat genomes and comparing them to other mammals we continue to find extraordinary new adaptations in antiviral and anticancer genes,” said the paper’s lead author, Armin Scheben. “These investigations are the first step towards translating research on the unique biology of bats into insights relevant to understanding and treating aging and diseases, such as cancer, in humans.”

The paper, “Long-read sequencing reveals rapid evolution of immunity and cancer-related genes in bats,” is available (at midnight on September 20th) at: https://academic.oup.com/gbe/article/15/9/evad148/7259420.

Direct correspondence to: 
Armin Scheben
Simons Center for Quantitative Biology,
Cold Spring Harbor Laboratory
Cold Spring Harbor, NY
scheben@cshl.edu

To request a copy of the study, please contact:
Daniel Luzer 
daniel.luzer@oup.com

LOOK OUT 2024

A hot summer led to more malaria deaths the following year


Reports and Proceedings

UNIVERSITY OF GOTHENBURG

Malaria mosquitos 

IMAGE: MALARIA WAS ONCE THOUGHT TO BE CAUSED BY THE SMELL OF STAGNANT WATER (HENCE THE NAME MALE ARIA = BAD AIR) view more 

CREDIT: GORAN VIGNJEVIĆ



As climate change accelerates, it is becoming increasingly important to study the impact of climate change on human health. A new thesis from the University of Gothenburg examines church records and historical weather data in the Nordic countries to show that the risk of dying from malaria was higher if the previous summer was a hot one.

The growing impact of climate change on human health is an acute global threat in the 21st century. The rise in certain types of extreme weather events is not only affecting individuals, but also putting ecosystems that are closely linked to our health under pressure.

“As the climate grows warmer, there is a risk of insect-borne diseases returning to areas from which they were previously eradicated. Malaria was prevalent in the Nordic countries up until the start of the 20th century, and we can learn from historical malaria outbreaks to improve resilience in the future,” says Tzu-Tung Chen, a doctoral student at the University of Gothenburg who has examined the link between weather conditions and malaria deaths in the Nordic countries in the pre-industrial era.

The impact of climate on mortality

The findings reveal that climate had a clear impact on both malaria transmission and mortality in Denmark, Sweden and Finland. Malaria outbreaks were able to be linked to warm summers in the preceding year, while higher all-cause mortality followed if the spring was cold. Precipitation played a lesser role in this context.

“The higher mortality rate after a cold spring may be due to people being less resilient as a result of food shortages when harvests failed. A warm summer in the previous year allowed more malaria-infected mosquitoes to hatch, which then overwintered indoors before starting to bite people the following year,” says Tzu-Tung Chen.

Parish registers

Tzu-Tung Chen established the link between malaria deaths and weather conditions by examining data on causes of death from church registers kept in each parish together with weather data for the period studied, 1749–1859. There was a clear link, although it is likely that other factors such as overcrowding also contributed to the variations in these complex connections.

“But at least 20 per cent of variations in malaria deaths can be explained by climate. Dying of malaria was quite common in this period. It is estimated that about 1–2 per cent of all deaths was caused by the mosquito-borne virus, often called ‘chills’ in church registers,” says Tzu-Tung Chen.

Several perspectives

The impact of a warmer climate in the Nordic countries on insect-borne diseases involves several factors. Firstly, there will be a larger area in the Nordic region where the environment becomes suitable for disease spreading insects; secondly, the season in which these insects are active and can spread the disease will be longer, and finally, the risk of seeing more infected cases may become higher.

 “We are already seeing dengue fever, Zika virus and West Nile virus moving further north in Europe as the tiger mosquitoes that carry these diseases become established.” 

 

How will sea level rise affect the health of freshwater mussels and other salt-sensitive species?


Peer-Reviewed Publication

WILEY




Investigators recently studied several species of freshwater mussels, which are endangered and are especially sensitive to changes in water quality, to explore the ramifications of sea-level rise in coastal rivers. The research published in Environmental Toxicology and Chemistry determined the concentration of sea salt that would harm the viability of young mussels.

The study focused on the ecosystems along the southeastern US coast, where sea-level measurements have indicated rising waters from 2 to 6mm per year. By detailing the levels in which salt water is toxic to mussels at various life stages, the results can provide guidance for conservation programs that consider climate-induced sea level rise and saltwater intrusion that will affect numerous salt-sensitive species.

“Climate change represents a serious threat to our aquatic ecosystems worldwide and the organisms that live there,” said corresponding author Joseph McIver, MS, of North Carolina State University. “Protecting and conserving our already highly imperiled freshwater mussels is of paramount importance and our research on the effects of salinity and sea level rise will hopefully contribute valuable information toward these goals.”

URL upon publication: https://onlinelibrary.wiley.com/doi/10.1002/etc.5731

 

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