Tuesday, June 03, 2025

 

DNA floating in the air tracks wildlife, viruses — even drugs




University of Florida
DNA collection 

image: 

Air eDNA is vacuumed up from a Florida forest using simple laboratory equipment and an air filter.

view more 

Credit: David Duffy





Dublin is known as a city where you can enjoy a few pints of Guiness, get a warm welcome from the locals and hear lively traditional music drifting out of pubs and into the city air.

But it’s not just music floating on the breeze. The air of Dublin also contains cannabis, poppy, even magic mushrooms — at least their DNA.

That’s according to a new study that reveals the power of DNA, vacuumed up from the air, which can track everything from elusive bobcats to illicit drugs.

“The level of information that’s available in environmental DNA is such that we’re only starting to consider what the potential applications can be, from humans, to wildlife to other species that have implications for human health,” said David Duffy, Ph.D., a professor of wildlife disease genomics at the University of Florida and lead author of a new study showing the widespread utility of DNA vacuumed from the air.

Housed at UF’s Whitney Laboratory for Marine Bioscience, Duffy’s lab developed new methods for deciphering environmental DNA, also known as eDNA, to study sea turtle genetics. They’ve expanded the tools to study every species — including humans — from DNA captured in environmental samples like water, soil and sand.

But these errant strands of DNA do not just settle into muddy soil or flow along rivers. The air itself is infused with genetic material. A simple air filter running for hours, days or weeks can pick up signs of nearly every species that grows or wanders nearby.

“When we started, it seemed like it would be hard to get intact large fragments of DNA from the air. But that’s not the case. We’re actually finding a lot of informative DNA,” Duffy said. “That means you can study species without directly having to disturb them, without ever having to see them. It opens up huge possibilities to study all the species in an area simultaneously, from microbes and viruses all the way up to vertebrates like bobcats and humans, and everything in between.”

As a proof of concept, the researchers showed that they could pick up signs of hundreds of different human pathogens from the Dublin air, including viruses and bacteria. Such surveillance could help scientists track emerging diseases. The same method can track common allergens, like peanut or pollen, more precisely than is currently possible, the scientists discovered.

In another test of the power of eDNA, Duffy’s lab was also able to identify the origin of bobcats and spiders whose DNA was hoovered up from air in a Florida forest. With little more than an air filter, scientists could track endangered species and identify where they came from, all without having to lay eyes on skittish animals or root around forest floors for scat samples. When trying to save and conserve wildlife, knowing where an animal originates from can be as important as knowing where it currently is.

This powerful analysis was paired with impressive speed and efficiency. The team demonstrated that a single researcher could process DNA for every species in as little as a day using compact, affordable equipment, and software hosted in the cloud. That quick turnaround is orders of magnitude faster than would have been possible just a few years ago and opens up advanced environmental studies to more scientists around the world. The same tools can potentially identify sensitive human genetic data, which is why Duffy and his collaborators have called for ethical guardrails for the rapidly developing field of eDNA.

“It seems like science fiction, but it’s becoming science fact,” Duffy said. “The technology is finally matching the scale of environmental problems.”

 

Online game, developed at Harvard, proven to reduce partisan animosity




Harvard University




Algorithmically-driven social media has split red and blue America into separate information environments. But a new online tool, developed at Harvard, can bring citizens back together. 

The virtual quiz game Tango pairs Democrats and Republicans on common teams, where bipartisanship quickly emerges as their competitive superpower. “It’s really the opposite of the nasty, divisive posting you find on social media,” offered Tango co-creator Joshua D. Greene, a professor of psychology and co-author of new study measuring the game’s impact.

The results, published this week in the journal Nature Human Behaviour, showed decreased negative partisanship with increased warmth and even financial generosity between nearly 5,000 U.S. players from opposing political parties. The effect was comparable, the researchers wrote, to rolling back approximately 15 years of rising polarization in American political life.

In one of the experiments, Democrats and Republicans were given $100 to allot as they like. Those who had teamed up with a political rival proved far more generous with members of the opposing party. What’s more, the changes proved long-lasting across all five experiments after just one hour of gameplay. 

“We see over and over again that the effects last at least a month and often up to four months from playing just once,” reported Greene, author of “Moral Tribes: Emotion, Reason, and the Gap Between Us and Them”(2013). 

The experimental psychologist, neuroscientist, and philosopher has spent the last several years studying mutually beneficial cooperation, a core principle in both the life- and social sciences. “At every single level,” he explained, “the reason the world isn’t just primordial soup is because parts can come together to form wholes that can accomplish more together than they can separately.”

Also involved in the project is psychology Ph.D. candidate Lucas Woodley ’23, lead author on the new paper. As a Harvard undergraduate, he co-authored a book on negotiation, featuring a free hands-on curriculum for faculty and students. Its exercises proved fun and effective, but Woodley was left searching for more scalable interventions.

With the help of the Washington, D.C.-based Global Development Incubator, the Tango project team engineered a platform that presents players across the U.S. with three rounds of trivia. Some questions cover cultural terrain, advantaging either Democrats (think: who are the main characters from “Stranger Things” on Netflix?) or Republicans (see: name the family from “Duck Dynasty”). 

Other questions are crafted to affirm or challenge partisan beliefs. For example, Americans on the left are more likely to know that immigrants in the U.S. commit relatively few crimes. Right-leaning players know relatively few gun deaths involve assault-style weapons

“We build in uncomfortable truths for both sides,” Woodley explained. “People still left us comments saying they want to play again.”

All this while, two-person teams rely on Tango’s chat function to coordinate answers. As Woodley pointed out, this invites debate as well as mini celebrations of a partner’s contributions. “That seems to be what makes the game so effective,” he offered.

Eventually, the Tango team hopes for regularly scheduled sessions where Americans at large can join in for game night at letstango.org. Woodley envisions bargoers encountering Tango at their local watering hole. But for now, they’ve cooked up other creative ways of distributing a game that requires simultaneity. 

The game has already reached thousands of U.S. undergraduates via rollouts at Harvard, Cornell, Stanford, University of Missouri, and more. The team recently wrapped up its first trial with employees at a Fortune 500 company. And as polarization surges globally, Tango is also being customized for a variety of national contexts. Pilot testing is currently underway in Israel, with questions for India and Northern Ireland in the works.

 

 

 

 

Study finds daily cup of beans boosts heart and metabolic health


New research links chickpeas to improved cholesterol and black beans to reduced inflammation, pointing to a simple, affordable way to lower chronic disease risk


BEANS, BEANS ARE GOOD FOR YOUR HEART

THE MORE YOU EAT, THE MORE YOU FART 😈



American Society for Nutrition




A new study suggests that regularly eating a cup of beans a day may offer measurable benefits for heart and metabolic health. Incorporating beans into daily diets could serve as a simple, cost-effective way to reduce the risk of chronic diseases.

 

The 12-week study of 72 people with prediabetes showed an association between chickpea consumption and improved cholesterol levels, while eating black beans was linked with reduced inflammation.

 

"Individuals with prediabetes often exhibit impaired lipid metabolism and chronic low-grade inflammation, both of which can contribute to the development of conditions like heart disease and type 2 diabetes,” said Morganne Smith, a doctoral candidate at Illinois Institute of Technology. “Our study found that bean consumption helped significantly lower cholesterol and reduce inflammation in people with prediabetes, although glucose levels were not changed."

 

Smith will present the findings at NUTRITION 2025, the flagship annual meeting of the American Society for Nutrition held May 31–June 3 in Orlando. Indika Edirisinghe, PhD, and Britt Burton-Freeman, PhD, from Illinois Institute of Technology, are the principal investigators for the study.

 

Black beans and chickpeas are commonly consumed but often overlooked in detailed studies regarding their impact on cholesterol and inflammation among those at risk for heart disease or diabetes. The new study is part of a larger project exploring how eating black beans and chickpeas affects inflammation and insulin response through gut microbiome activity.

 

“Our study showed the benefits of consuming beans in adults with pre-diabetes, but they are a great option for everyone,” said Smith. “These findings could be used to inform dietary guidelines, clinicians or public health programs focused on preventing heart disease and diabetes.”

 

To increase the study’s relevance to everyday life, the researchers conducted the study with participants in free-living conditionsParticipants were randomly assigned to eat either 1 cup of black beans, chickpeas or rice (control) for 12 weeks. Blood samples were taken at baseline, 6 weeks and 12 weeks to track cholesterol, inflammation, and blood sugar, and glucose tolerance tests were conducted at the beginning and end of the study.

 

For the group consuming chickpeas, total cholesterol significantly decreased from an average of 200.4 milligrams per deciliter at the beginning of the study to 185.8 milligrams per deciliter after 12 weeks. For those eating black beans, the average level of pro-inflammatory cytokine interleukin-6 — a marker of inflammation — was 2.57 picograms per milliliter at baseline and significantly decreased to 1.88 picograms per milliliter after 12 weeks. No significant changes were observed in markers of glucose metabolism.

 

The researchers say that swapping beans — whether canned, dried or frozen — in place of less healthy options is a great place to start when trying to eat more beans. However, be aware of any additional ingredients like salt or sugar, depending on what you buy.

 

“There are a lot of ways to incorporate beans into your regular diet as a cost-effective way to support overall health and reduce the risk of chronic diseases,” said Smith. “You can blend them to add some thickness to a soup base, add them as a salad topping, or pair them with other grains like rice or quinoa.”

 

For the next phase of this project, the researchers plan to examine how consuming black beans and chickpeas influences gut health to better understand the connection between the gut microbiome and metabolic health.

 

Smith will present this research at 8:30 –  8:42 a.m. EDT on Tuesday, June 3, during the Clinical Nutrition Perspectives: The Influence of Diet on Metabolic Health, Inflammation, and Cardiovascular Risk session in the Orange County Convention Center (abstract; presentation details).

 

Please note that abstracts presented at NUTRITION 2025 were evaluated and selected by a committee of experts but have not generally undergone the same peer review process required for publication in a scientific journal. As such, the findings presented should be considered preliminary until a peer-reviewed publication is available.

 

About NUTRITION 2025

NUTRITION 2025 is the flagship meeting of the American Society for Nutrition and the premier educational event for nutritional professionals around the globe. NUTRITION brings together lab scientists, practicing clinicians, population health researchers and community intervention investigators to identify solutions to today’s greatest nutrition challenges. Our audience also includes rising leaders in the field – undergraduate, graduate and medical students. NUTRITION 2025 will be held May 31– June 3 in Orlando. https://nutrition.org/meeting/ #Nutrition2025

 

About the American Society for Nutrition (ASN)

ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, the American Society for Nutrition has presented NUTRITION, the leading global annual meeting for nutrition professionals. http://www.nutrition.org

 

Find more news briefs from NUTRITION 2025 at: https://www.eurekalert.org/newsroom/nutrition2025.

 

###

 

New study: Daily mango intake may support postmenopausal heart and metabolic health



Mangos significantly reduce blood pressure and cholesterol among postmenopausal women living with obesity



Wild Hive

Daily fresh mango intake may support postmenopausal heart and metabolic health, according to new research published in the Journal of American Nutrition Association by UC Davis 

image: 

Daily fresh mango intake may support postmenopausal heart and metabolic health, according to new research published in the Journal of American Nutrition Association by UC Davis.

view more 

Credit: National Mango Board




ORLANDO, Fla., June 3, 2025 – Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half of American women are affected by cardiovascular disease, and since women spend up to 40% of their lives postmenopausal, managing heart health is especially important. A new study published in the Journal of the American Nutrition Association found that eating about two servings of mangos daily for two weeks (330 g, about 1.5 cups) significantly reduced several short-term blood pressure measures as well as fasting total and LDL cholesterol in healthy postmenopausal women.

 

Conducted by researchers at University of California, Davis, the study showed measurable improvements in key heart health markers. Two hours after eating mangos, participants’ supine systolic blood pressure dropped by about 6 points (6.3 mmHG), and there was a 2.3 mmHG reduction in mean arterial pressure. Moreover, consuming mangos every day for two weeks reduced total cholesterol by nearly 13 points (12.9 mg/dl), and LDL (or “bad”) cholesterol dropped by about 13 points (12.6 mg/dl).

 

“Post-menopausal women face distinct metabolic changes that can impact their risk of developing cardiovascular disease (CVD),” says Roberta Holt, Associate Researcher, University of California, Davis, and co-author of the study. “These findings help to identify targeted dietary strategies, like eating fresh mangos daily, to aid this at-risk population and support cardiovascular wellness and potential reductions in chronic disease risk.”

 

The study involved 24 generally healthy women ages 50–70 with overweight or obesity (BMI 25–40). Before the study began, researchers asked participants to refrain from eating mangos, with consumption beginning at the second visit. Over two weeks, participants attended three lab visits spaced at least 48 hours apart. At visit one, researchers collected baseline measurements including body metrics, blood pressure, and fasting cholesterol, with follow-up testing at one and two hours. Mango consumption began during visit two, using the same testing schedule.  Participants then ate 330 g of mangos daily—split into morning and evening servings—until visit three, which repeated the testing protocol.

 

“Risk factors like high blood pressure and unhealthy cholesterol are key contributors to cardiovascular disease, but a nutrient-rich diet that includes fresh fruit, like mango, has long been shown to help reduce those risks,” says Dr. Holt. “This study shows that even short-term changes—like eating fresh mangos daily—can make a measurable impact on chronic disease risk in certain populations.”

 

A smaller follow-up study with six participants from the initial study, were invited to further explore mangos’ effects on glucose metabolism. In three lab visits, participants first underwent baseline blood glucose testing. On the second visit, they consumed 330 g of mango, with testing at one and two hours. On the third visit, they consumed 83 g of white bread instead. Blood sugar levels rose significantly less after eating mango than after eating white bread. Insulin levels also responded more favorably to mango, peaking and declining quickly, while remaining elevated two hours after eating white bread.

 

“These results build on growing evidence that mangos may support both cardiovascular and metabolic health,” says Dr. Holt. “For postmenopausal women—and for many Americans concerned with cardiometabolic health—mangos offer a naturally sweet, nutrient-dense way to improve cardiovascular outcomes and reduce added sugar while promoting overall wellness.”

 

Nutrient-dense fruits like mangos can play a meaningful role in supporting cardiovascular and metabolic health, particularly for postmenopausal women. While additional research is needed to further support the effects of mango consumption on heart and metabolic health, regular mango consumption may offer simple, natural benefits for managing blood pressure, cholesterol, and blood sugar during this life stage. To learn more, visit Mango.org.

 

This study was supported through an unrestricted grant from the National Mango Board (NMB). NMB had no influence over the study or its findings. 

 

# # #

 

About University of California, Davis (UC Davis)

Since the beginning, we’ve outgrown expectations. Established in 1908 as a university farm, UC Davis has continually branched out, challenged the way things are done, and gained recognition for solving complex problems related to health, environment, culture and society. UC Davis is among the most comprehensive campuses in the University of California system, with four colleges and six professional schools that offer over 100 undergraduate majors and more than 100 graduate and professional degrees. UC Davis enrolls about 40,000 students from over 110 countries and contributes at least $12 billion to the California economy each year. In the 2023-24 fiscal year, the university exceeded $1 billion in research funding for the third consecutive year, cementing its reputation as a tier one research university.

 

About National Mango Board

The National Mango Board is an agricultural research and promotion program funded by the mango industry, and an instrumentality of the United States Department of Agriculture. The Board's vision is "for mangos to be an on-going part of every American's diet based on versatility, taste and nutritional benefits, enabling mangos to move toward being a top 10 valued whole fruit in the U.S. market by 2030."  One serving, or ¾ cup of the superfruit mango contains 70 calories, 50 percent of daily value of vitamin C, 15 percent of daily value of folate, 15 percent of daily value of copper, eight percent daily value of vitamin A, eight percent daily value of vitamin B6, seven percent of daily value of fiber and an amazing source of tropical flavor. Learn more at Mango.org

SPAGYRIC HERBALISM

Two plant species invent the same chemically complex and medically interesting substance




The elucidation of the biosynthetic pathway of ipecacuanha alkaloids shows how two distantly related plant species could develop the same substance independently



Max Planck Institute for Chemical Ecology

Alangium salviifolium and Carapichea ipecacuanha 

image: 

Sage-leaved alangium (Alangium salviifolium) and ipecac (Carapichea ipecacuanha). These two plants produce the same substances independently of each other: ipecacuanha alkaloids, which are of medicinal interest.

view more 

Credit: Maite Colinas, Max Planck Institute for Chemical Ecology





Plants produce an enormous abundance of natural products. Many plant natural products are ancestry-specific and occur only in certain plant families, sometimes only in a single species. Interestingly, however, the same substances can sometimes be found in distantly related species. In most cases, however, only the end product is known and it is largely unclear how these substances are produced in plants. Ipecacuanha alkaloids occur in two distantly related plant species known as medicinal plants: in ipecac Carapichea ipecacuanha, which belongs to the gentian family, and in the sage-leaved alangium (Alangium salviifolium), which belongs to the dogwood family and is known from Ayurvedic medicine. Earlier studies had already shown that both species produce ipecacuanha alkaloids. In particular, the extract of ipecac (“Ipecac syrup”) was a widely used pharmacy-only medication until the 1980s (especially in North America), used to induce vomiting in cases of poisoning. The active emetic substances are cephaelin and emetine, both of which are derived from the precursor protoemetine, but it was largely unknown how they produce these. In only two small studies had some enzymes been identified in ipecac, but most of the enzymes were unknown and no enzymes were known at all in Alangium.

For Maite Colinas, first author of the study and project group leader in the Department of Natural Product Biosynthesis at the Max Planck Institute for Chemical Ecology, Jena, the key questions were: “The last common ancestor of these species lived more than 100 million years ago, so we hypothesized that the two species had independently developed ways to produce ipecac alkaloids. A key question was whether they had found the same or different pathways to produce these compounds, both chemically and enzymatically.”

Initially, the team found that ipecac alkaloids are present to some extent in all plant tissues of both species, but much higher amounts occur in young leaf tissues and in underground plant organs. By comparing tissues with high and low levels of ipecac alkaloids, genes that could be involved in the biosynthesis were identified. Further tests and genetic transformation of a model plant allowed the stepwise reconstruction of the biosynthetic pathway in both species. The pathway held a few surprises in store; contrary to expectations, the first step in the biosynthesis does not appear to be controlled by an enzyme, but instead occurs spontaneously. Another surprise was the involvement of an unusual enzyme. Its three-dimensional structure was completely different from all other enzymes that catalyze the same reaction, namely the cleavage of a sugar molecule. “This class of enzymes is usually not involved in the production of natural products. This is probably also the reason why it was the last enzyme we identified in this study,” reports Maite Colinas.

Interestingly, the sugar-cleaving enzyme was detected in the cell nucleus, while the substrate is thought to be located in the vacuole. After the sugar has been cleaved, the substances are highly reactive and thus likely to be toxic. By spatially separating the substrate and enzyme, the plant avoids the presumed toxic accumulation of these toxic compounds. However, if a herbivore, such as a caterpillar, eats from the plant, the cells are destroyed, enzyme and substrate come together and the toxic substances are only formed as defensive substances when they are needed. Similar defense systems with spatial separation of enzyme and substrate have already been described for other natural products, for example for glucosinolates, saponins or monoterpenoid indole alkaloids. Plants repeatedly use the same defense mechanisms and use chemically completely different compounds.

A comparison of the enzymes involved in the biosynthesis of the two plant species suggests that they have evolved the production of the same group of alkaloids independently of each other in the course of evolution. “Since the biosynthesis of ipecac alkaloids appears to have evolved independently, this pathway may serve as a model for research into the evolution of natural product pathways. Downstream metabolites, particularly in Alangium (e.g. tubulosin), also have interesting pharmacological effects, but their specific effects have not been well studied due to their low abundance. Therefore, our research could help to produces these substances in larger quantities in the future, so that their pharmacological activities can be investigated in more detail,” explains Sarah O'Connor, head of the Department of Natural Product Biosynthesis at the MPI for Chemical Ecology, the significance of the study.

In further work, the final steps of the biosynthesis are to be elucidated, because so far, the entire metabolic pathway has only been demonstrated up to the central intermediate protoemetin, but the steps to the end products are still missing.

Maite Colinas and Sarah O’Connor with a sage-leaved alangium plant.

Credit

Angela Overmeyer, Max Planck Institute for Chemical Ecology