Tuesday, November 18, 2025

 

Health impacts of eating disorders complex and long-lasting



Risks highest within first 12 months, but remain high for years afterwards Findings highlight need for integrated health service provision and continued monitoring



BMJ Group





The health impacts of eating disorders, such as anorexia, bulimia, and binge eating, are not only complex, affecting many different organ systems, but long-lasting, finds a large tracking study, published in the open access journal BMJ Medicine.

 

The risks of serious conditions, such as diabetes, renal and liver failure, fractures, and premature death, are particularly high within the first 12 months of diagnosis. But these heightened risks persist for years, highlighting the need for timely integrated multidisciplinary health services and continued monitoring to improve outcomes, conclude the researchers.

 

UK rates of eating disorders have risen significantly since the COVID-19 pandemic restrictions, note the researchers. But while the detrimental mental and physical consequences are well known, the long term effects are less well understood, they add.

 

To strengthen the evidence base, the researchers scrutinised anonymised medical records in the Clinical Practice Research Datalink, linked to Hospital Episode Statistics and death certification data for people across England over a 20 year period (1998 to 2018 inclusive).

 

Some 24,709 people, aged 10-44, with a diagnosed eating disorder, were matched for age, sex, and GP practice with up to 20 others without these disorders (493,001 in total), and their mental and physical health tracked for 10 years.

 

Most (89%) of the entire sample was female. And among those with eating disorders, 14.5% (3577) had anorexia; 20.5% (5085) had bulimia; 5% (1215) had a binge eating disorder; and in 60% (14,832), the eating disorder was unspecified.

 

Analysis of the data revealed that eating disorders were associated with substantially higher risks of poor physical and mental health, and premature death.

 

Within the first year of diagnosis, people with eating disorders were 6 times more likely to be diagnosed with renal failure and nearly 7 times more likely to be diagnosed with liver disease, as well as being at significantly heightened risks of osteoporosis (6 times as high), heart failure (twice as high), and diabetes (3 times as high).

 

The risks of renal failure and liver disease were still 2.5 to nearly 4 times higher after 5 years, with 110 and 26 more cases than would be expected, respectively, per 10,000 people at 10 years.

 

Similarly, the risks of poor mental health were significantly higher 12 months after an eating disorder diagnosis: the risks of depression were 7 times higher, with 596 additional cases per 10,000 people, while those of self-harm were more than 9 times as high, with an additional 309 cases/10,000. And although they were lower, these heightened risks persisted after 5 years.

 

The risk of death from any cause within the first 12 months of diagnosis was also more

than 4 times as high, and for unnatural deaths, including suicide, it was 5 times as high. After 5 years, these risks were still 2 and 3 times higher, corresponding to 43/10,000 extra deaths from all causes and 184/100,000 extra deaths from unnatural causes.

 

And 10 years after diagnosis, the equivalent figures for additional deaths amounted to

95/10,000 and 341/100,000, respectively. The risk of suicide was nearly 14 times higher in the first year but was still nearly 3 times higher after 10 years, accounting for 169 additional deaths/100,000 people.

 

The researchers acknowledge that the medical records data didn’t include the severity of the eating disorder, making it impossible to link severity to worse outcomes.

 

But they say: “Our data describe the substantial long term effects of eating disorders and emphasise the potential opportunity for primary care to have a greater role in offering support and long term monitoring for individuals who are recovering from an eating disorder.”

 

They suggest: “A closer and more cohesive management approach in primary and specialist care may also be needed, for both physical (nephrology, cardiology, and endocrinology) and mental health services to provide this support.”

 

They add: “A potential gap exists in provision where patients' difficulties are too complex for low intensity brief interventions, but not complex enough for specialist teams.”

 

And they conclude:”Raising awareness among healthcare providers about the lasting effects of eating disorders and the need for ongoing support in managing current symptoms and recovery is essential.”

 

In a linked editorial, Dr Jennifer Couturier and Ethan Nella of McMaster University, Ontario, Canada, point out that despite the high prevalence of eating disorders, “their consequences are under-recognised.”

 

They add: “Earlier studies have illustrated the limited education given during medical training on the topic of eating disorders, and the current study emphasises the importance of disseminating this knowledge to all healthcare professionals.

 

“Medical education should place greater emphasis on the recognition and management of eating disorders, to equip primary care providers, specialists, and allied health professionals with the tools to identify early warning signs and monitor ongoing risks associated with eating disorders.”

 

They conclude: “Multiple organ systems are affected by eating disorders, which then requires an integration of care to adequately treat patients. This situation places primary care providers in an ideal position for leading and coordinating [their] care, and suggests that primary care settings would be apt for early and ongoing intervention.”

 

Ape ancestors and Neanderthals likely kissed, new analysis finds




University of Oxford




A new study led by the University of Oxford has found evidence that kissing evolved in the common ancestor of humans and other large apes around 21 million years ago, and that Neanderthals likely engaged in kissing too. The findings have been published today (19 November) in Evolution and Human Behavior.

Kissing occurs in a variety of animals, but presents an evolutionary puzzle: it appears to carry high risks, such as disease transmission, while offering no obvious reproductive or survival advantage. Despite kissing carrying cultural and emotional significance in many human societies, up to now researchers have paid little attention to its evolutionary history.

In the new study, the researchers carried out the first attempt to reconstruct the evolutionary history of kissing using a cross-species approach based on the primate family tree. The results indicate that kissing is an ancient trait in the large apes, evolving in the ancestor to that group 21.5 - 16.9 million years ago. Kissing was retained over the course of evolution and is still present in most of the large apes.

The team also found that our extinct human relatives, Neanderthals, were likely to have engaged in kissing too. This finding, together with previous studies showing that humans and Neanderthals shared oral microbes (via saliva transfer) and genetic material (via interbreeding), strongly suggests that humans and Neanderthals kissed one another.

Dr Matilda Brindle, lead author and evolutionary biologist at Oxford’s Department of Biology, said: "This is the first time anyone has taken a broad evolutionary lens to examine kissing. Our findings add to a growing body of work highlighting the remarkable diversity of sexual behaviours exhibited by our primate cousins.”

To run the analyses, the team first defined what constitutes a kiss. This was challenging, because many mouth-to-mouth behaviours look like kissing. Since the researchers were exploring kissing across different species, the definition also needed to be applicable to a wide range of animals. They therefore defined kissing as non-aggressive, mouth-to-mouth contact that did not involve food transfer.

Having established this definition, the researchers collected data from the literature on which modern primate species have been observed kissing, focusing on the group of monkeys and apes that evolved in Africa, Europe and Asia. This included chimpanzees, bonobos, and orangutans, all of which have been observed kissing.

They then ran a phylogenetic analysis; treating kissing as a ‘trait’ and mapping this to the family tree of primates. They used a statistical approach (called Bayesian modelling) to simulate different evolution scenarios along the branches of the tree, to estimate the probability that different ancestors also engaged in kissing. The model was run 10 million times to give robust statistical estimates.

Professor Stuart West, co-author and Professor of Evolutionary Biology at Oxford, said: "By integrating evolutionary biology with behavioural data, we’re able to make informed inferences about traits that don’t fossilise - like kissing. This lets us study social behaviour in both modern and extinct species."

While the researchers caution that existing data are limited - particularly outside the large apes - the study offers a framework for future work, and provides a way for primatologists to record kissing behaviours in nonhuman animals using a consistent definition.

“While kissing may seem like an ordinary or universal behaviour, it is only documented in 46% of human cultures," said Catherine Talbot, co-author and Assistant Professor in the College of Psychology at Florida Institute of Technology. "The social norms and context vary widely across societies, raising the question of whether kissing is an evolved behaviour or cultural invention. This is the first step in addressing that question.”

Notes to editors:

For media enquiries and interview requests, contact Dr Matilda Brindle: matilda.brindle@biology.ox.ac.uk      

The study ‘A comparative approach to the evolution of kissing’ will be published in Evolution and Human Behavior at 00:01 GMT Wednesday 14 November 2025 at https://doi.org/10.1016/j.evolhumbehav.2025.106788 To view a copy of the study before this under embargo, contact Dr Matilda Brindle: matilda.brindle@biology.ox.ac.uk 

About the University of Oxford

Oxford University has been placed number 1 in the Times Higher Education World University Rankings for the tenth year running, and ​number 3 in the QS World Rankings 2024. At the heart of this success are the twin-pillars of our ground-breaking research and innovation and our distinctive educational offer.

Oxford is world-famous for research and teaching excellence and home to some of the most talented people from across the globe. Our work helps the lives of millions, solving real-world problems through a huge network of partnerships and collaborations. The breadth and interdisciplinary nature of our research alongside our personalised approach to teaching sparks imaginative and inventive insights and solutions.

Through its research commercialisation arm, Oxford University Innovation, Oxford is the highest university patent filer in the UK and is ranked first in the UK for university spinouts, having created more than 300 new companies since 1988. Over a third of these companies have been created in the past five years. The university is a catalyst for prosperity in Oxfordshire and the United Kingdom, contributing around £16.9 billion to the UK economy in 2021/22, and supports more than 90,400 full time jobs.

About Florida Institute of Technology

The premier private technological university in the Southeast, Florida Tech is a Tier 1 Best National University (U.S. News & World Report) and a Top Technical Institute (Fiske Guide to Colleges), as well as a Best Value University (Forbes) and a top 100 global university for graduate employability (GEURS).

Florida Tech is known worldwide for its strengths in aerospace, advanced manufacturing, aviation, autism treatment, biomedical science, cybersecurity and machine-learning, and marine science. It offers more than 150 bachelor’s, master’s and doctoral degrees in engineering, science, computing, aeronautics, business, psychology and the liberal arts.

The university is located in the dynamic and innovative city of Melbourne in the heart of the “Space Coast,” where students have been watching rocket launches from campus since the dawn of the Space Race. Learn how Florida Tech is making history and shaping the future at floridatech.edu.

 

 Ancient bogs reveal 15,000-year climate secret, say scientists




University of Southampton
Ancient bogs Hemisphere hold clues to a major shift in the Earth's climate after last Ice Age 

image: 

Ancient bogs Hemisphere hold clues to a major shift in the Earth's climate after last Ice Age

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Credit: University of Southampton





Scientists have revealed that ancient bogs in the Southern Hemisphere hold clues to a major shift in the Earth's climate thousands of years ago.

Researchers looking at peatlands have discovered that sudden shifts in the Southern Westerly Winds 15,000 years ago triggered a massive growth of the swamps.

Geo-experts have never fully understood what caused the bogs to form across the Southern Hemisphere after the last Ice Age.

But the scientists behind the new paper, published in Nature Geoscience, now think the shifting winds created the ideal climate for them to grow.

The study was led by the University of Southampton with experts worldwide.

Lead author Dr Zoë Thomas, from Southampton, said the findings suggest the winds are not only responsible for regulating carbon stores in peatland, but how much CO2 the ocean absorbs and releases into the atmosphere.

She added: “When the winds shifted north 15,000 years ago, they changed the stirring action in the Southern Ocean which acts as the largest natural carbon sink on earth.”

Peatlands, which are massive natural carbon stores, form when waterlogged soil accumulate layers of dead plant material across thousands of years.

The team used peat found across South America, Australasia, southern Africa and the sub-Antarctic islands.

Using radiocarbon-dating, they were able to pinpoint when climatic conditions became wet and favourable enough for sustained plant growth, decay and bog formation.

Dr Thomas added: “We found a clear pattern – major peat growth occurred at the same time the winds shifted north or south, coinciding with changing atmospheric levels of carbon dioxide."

Recent climate observations show the Southern Westerly Winds are shifting again – this time in the opposite direction towards the South Pole due to climate change.

If this trend continues, Dr Thomas warned it could severely disrupt the ocean's ability to capture carbon.

She said: “This southerly shift has already led to increases in continental droughts and wildfires across the southern landmasses.”

Co-author Dr Haidee Cadd, from the University of Wollongong in Australia, added: “If the planet’s largest carbon sink becomes less effective, it will accelerate the rate at which CO2 accumulates in the atmosphere, amplifying global warming trends.”

Read more about the study at doi.org/10.1038/s41561-025-01842-w.

Lead author Dr Zoë Thomas next to Falklands peat bo

Dr Zoë Thomas and Dr Haidee Cadd examining ditch at Tussac House site where prehistoric tree remains were found

Credit

University of Southampton

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