Friday, December 12, 2025

 

Feeling the heat


Study shows that infrared radiation may be one of the most ancient plant signals to pollinating insects



Harvard University





Brace yourself for a hot story about plant sex.

Harvard researchers have discovered that cycads—one of the oldest living lineages of seed plants—heat up their reproductive organs to attract beetle pollinators and the insects possess infrared sensors to detect these signals. First the male cycads warm their pollen cones to entice beetles and then the female plants similarly get hot and the insects follow—and thereby spread the genetic material enabling the plants to reproduce.

The new study [LINK WILL ACTIVATE WHEN EMBARGO LIFTS 2PM THURS 12/11 ], published Thursday in a cover story in Science, marks the first time that infrared radiation has been identified as a pollination signal—one far older than the splendorous colors that later become dominant among flowering plants.

“This is basically adding a new dimension of information that plants and animals are using to communicate that we didn't know about before” said lead author Wendy Valencia-Montoya, PhD ’25, a junior fellow in the Harvard Society of Fellows. “We knew of scent and we knew of color, but we didn't know that infrared could act as a pollination signal.”

In fact, heat may be one of the most ancient modes of communication between animals and plants and even predate the dinosaurs. “Long before petals and perfume,” said Valencia-Montoya, “plants and beetles found each other by feeling the warmth.”

The findings shed new light on the ancient alliance between plants and pollinators and culminates a scientific quest that stretched more than a dozen years since Valencia-Montoya began studying cycads as an undergraduate in Colombia.

It has long been known that many plant species warm their pollination cones or flowers by cranking up their metabolism. “But everyone assumed that the heat was mostly just to help volatilizing scents,” said Valencia-Montoya, who found it puzzling that plants would invest so much energy in heat production.

After coming to Harvard for her PhD, she planned to continue research on cycads in South America but was forced to adjust her plans during the pandemic. Instead, she conducted most of her research at Montgomery Botanical Center in Florida. Her work was supervised by Professor Nicholas Bellono of Molecular and Cellular Biology and Naomi Pierce, Sidney A. and John H. Hessel Professor of Biology in the Department of Organismic and Evolutionary Biology (both coauthors on the new paper).

As the oldest known seed plants pollinated by animals, cycads are sometimes called “living fossils” and have long aroused fascination among biologists, The plants have stout trunks and crowns of featherlike leaves and resemble palms and ferns, but are not closely related to either.

Cycads appeared around 275 million years ago and reached their peak diversity around 150 million years ago during the Jurassic period. They were largely displaced by the rise of flowering plants, which became the dominant group in the last 70 million years.

Today about 300 cycad species remain, most of them listed as endangered.

Cycads so called “dioecious” plants because they have male and female individuals distinguished by their reproductive cones. Male cones produce pollen and female cones bear ovules that, if fertilized, develop into seeds.

In the new study, Valencia-Montoya and her colleagues focused on Zamia furfuracea, a four foot-tall cycad native to Mexico commonly called “cardboard palm.” Like every cycad, it has an exclusive symbiotic relationship with its own pollinating beetle species—Rhopalotria furfuracea, a small, long-snouted brown weevil.

In a “push-pull pollination” relationship, cycads use a combination of signals including heat, odor, and humidity to attract beetles to feed on pollen in the male cones. At a certain point, these signals become so overwhelming that the beetles are driven out of the male plants towards the female ovulate cones. “It's sort of like a guy puts on cologne to go out on a date,” explained Pierce, “a little bit is a nice thing, but too much is repulsive." By migrating between plants, the beetles transmit male pollen and fertilize the seeds in the female plants.

But how did heat factor in this ancient relationship? Valencia-Montoya and her colleagues took thermal images and found that cycads heat production focused on the cones. The parts bearing the reproductive organs, the sporophylls, contained high concentrations of energy-producing mitochondria. Zamia furfuracea could heat its cones 46 degrees Fahrenheit above the ambient air temperature, but other cycads could get even hotter.

The researchers examined 17 cycad species and discovered that all followed a circadian pattern at the end of the day: first male cones heated and then cooled down and about three hours later, females cones began to warm.

Next Valencia-Montoya and her colleagues tracked movements of the beetle pollinators by marking them with ultraviolet fluorescent dyes and watching at night as they moved between plants in an open field. The beetles were attracted to the warmest parts of the cones—first the males, then the females.

“This was one of the early compelling pieces of evidence that this is probably related to pollination,” said Bellono. “Male and female plants were actually heating in a circadian-controlled manner—and we could see it locks with the beetle movement.”

Next the researchers investigated the pollinators: How did beetles sense the heat?

In insects, the main sensory organs are the sensilla, the hairlike structures on the antenna. Using techniques such as electron microscopy, electrophysiology and transcripts of genes expressed in the cells, the researchers discovered that beetle antenna tips have specialized thermosensitive organs packed with heat-sensing neurons. One key molecular sensor was a protein TRPA1, which is also employed by snakes and mosquitoes to sense warm-blooded prey.

These organs were calibrated to the specific heating temperature of the cycad. Researchers examined another beetle species and discovered it too had sensation range fine-tuned to the specific heating temperature of its own cycad host.

The researchers believe that heat-generation evolved near the origins of the cycads some 275 million years ago and might be the oldest known pollination signal.

Until now, “push-pull” pollination was believed to be mainly driven by scent. The new study suggests that this relationship probably also was hot from the start.

At close range, scent becomes less effective and infrared radiation can guide pollinators to their target.

Heat-producing plants tend to be from ancient lineages (cycads account for about half of them). In the grand scheme of plant evolution, the importance heat waned and color rose. Eventually, the drab-colored cycads were outcompeted by the explosive radiation of colorful flowering plants—and their pollinators such as bees and butterflies evolved keener visual senses. (Most beetles have only dichromatic vision and poor color perception while bees have trichromatic vision and butterflies have tetrachromatic vision.)

The fact that the infrared signal had remained unrecognized for so long probably reflects our own sensory bias.

“All the sensory cues that have been recognized very fast are the ones that we can perceive," said Valencia-Montoya. "But the ones that are hidden may be as important.”

 

How extreme weather events affect agricultural trade between US states




University of Illinois College of Agricultural, Consumer and Environmental Sciences





URBANA, Ill. –  The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate trade system. However, extreme weather events put increasing pressure on agriculture, potentially impacting the country’s ability to provide food for its growing population and underscoring the importance of maintaining a resilient food supply chain. 

new study from the University of Illinois Urbana-Champaign, published in the Proceedings of the National Academy of Sciences, looks at U.S. interstate trade for agricultural products, analyzing how weather events in one area can have wide-ranging effects on food production.

“With climate change, we're going to experience more intense and more frequent extreme weather events such as drought and flooding, which impact agricultural output. It’s important to prepare for ways to mitigate climate shocks to food manufacturing,” said lead author Hyungsun Yim, a doctoral student in the Department of Agricultural and Consumer Economics (ACE), part of the College of Agricultural, Consumer and Environmental Sciences at U. of I.

Sandy Dall’erba, professor in ACE and founding director of the Center for Climate, Regional, Environmental and Trade Economics (CREATE), is co-author on the paper.

“Our work is the first to map how extreme weather shocks in any given state affect the local yield and, in turn, propagate to any food manufacturing state in the country,” Dall’erba stated. “For example, a severe drought in Midwestern grain-producing states will transmit along the supply chain and affect the largest food manufacturing states such as California, Texas, Illinois, and New York.”

The U.S. produces 80% to 85% of domestic food for consumption, so adaptation strategies depend on domestic crops, national weather conditions, and a reliable transportation network. About 57% of grains and 77% of livestock in the U.S. are used as inputs for domestic food manufacturing, while a smaller share is sold directly to households, and the rest is exported to other countries.  

Yim and Dall’erba obtained data from the U.S. Bureau of Transportation Statistics about state-to-state trade flows for crops, livestock, and fruits and vegetables over two decades. They combined this information with weather data on temperature, precipitation, and extremes (drought and wetness) to compute their results.

They investigated climate shocks such as the 2012 drought that took place in the Midwestern grain-producing states and had significant impacts on domestic trade flows. Iowa, Illinois, and Nebraska typically produce 34% of grains traded in the U.S., but in 2012 their production share dropped significantly. 

As a result, Nebraska had to increase its imports of agricultural commodities to feed its livestock, and Texas shifted parts of its grain imports to new sources such as Kansas, Oklahoma, and Louisiana. The price of wheat, corn, and soybeans increased by up to 20%, affecting food manufacturers across the country.

Overall, the researchers found that a 1% increase in drought in the states producing agricultural commodities reduces their domestic exports by 0.5% to 0.7%, and this in turn reduces food manufacturing production by an average of 0.04%.

“The latter figure, which indicates the size of the effect on food production, is rather small, showing the resilience of the agrifood supply chain,” Dall’erba noted.

The findings can help states bolster their preparations to mitigate the effects of climate shocks on food production, guiding investments in infrastructure and strategic crop reserves.

“If we can project future drought intensities, we can estimate critical trade corridors that would be impacted by those events,” Yim said. “For example, if there is a production shock in Nebraska, California might have to shift quickly to source grains from other places. That kind of planning involves multi-state coordination to manage storage facilities and transportation infrastructure such as railroads, highways, and riverways.”

Dall’erba added that the interstate transportation system needs to adapt to climate-driven shifts in production.

“Future agricultural production is expected to take place northward and closer to the Colorado Rockies compared to current locations. The process is already ongoing as growing crops in higher latitudes and altitudes is a way to mitigate the increase in temperature induced by climate change,” he said. 

The interstate dependence highlighted in this research also has implications for crop insurance and disaster relief programs, the researchers said. 

Yim and Dall’erba produced a short video presenting the paper.  They also developed a freely available tool that anyone can use to map the domestic agrifood supply chain at the county level.

 The paper, “Impact of extreme weather events on the US domestic supply chain of food manufacturing,” is published in PNAS [DOI:10.1073/pnas.2424715122].

Research in the College of ACES is made possible in part by Hatch funding from USDA’s National Institute of Food and Agriculture.

 

Canadian wildfire smoke worsened pediatric asthma in US Northeast: UVM study



First study of wildfire smoke’s effects on children with asthma in the Northeast reveals growing health risks for the region as climate change fuels more smoke-filled summers.




University of Vermont

Hazy skies over Lake Champlain 

image: 

In this photo of Lake Champlain, take on June 23, 2025, wildfire smoke has turned the sky orange. 

view more 

Credit: University of Vermont's Spatial Analysis Lab






New research from the University of Vermont reveals exposure to smoke from Canadian wildfires in the summer of 2023 led to worsening asthma symptoms in children in Vermont and upstate New York. 

The study, published today [12/11] in the journal Environmental Health, is the first to examine the relationship between wildfire smoke and asthma in the Northeast—which in recent years has seen a marked increase in poor air quality days due to wildfires. 

“In 2023 when we couldn’t see New York across the lake, a lot of Vermonters began to worry about wildfire smoke,” says Anna Maassel, a Ph.D. candidate at the Rubenstein School of Environment and Natural Resources, graduate fellow at the Gund Institute for Environment, and lead author of the paper. “A lot of people think of Vermont as a relatively safe place to live when it comes to climate change, but we found that smoke coming from hundreds of miles away affected children here.” 

Wildfire smoke contains tiny particles known as PM2.5, along with other toxic pollutants that can damage the lungs and worsen respiratory conditions such as asthma and chronic obstructive pulmonary disease (COPD). 

Nationwide, 6.5% of children and 8% of adults have asthma. Vermont’s rates are higher with 7% of children and 11% of adults diagnosed with the disease. 

To assess if wildfire smoke from 2023 affected children in the area, the researchers accessed electronic health records for about 900 youth, ages 3-21, who were receiving treatment for asthma in Vermont and upstate New York through University of Vermont Health.  

The team analyzed three different clinical measures that assess how well-controlled a patient’s asthma is for the summers of 2022-2024. Then, they overlaid air quality data onto the region and estimated smoke exposure within each zip code. 

Compared with the relatively smoke-free summer of 2022, children’s asthma was significantly less controlled during the smoke-heavy summer of 2023, when plumes from Quebec blanketed the region. 

“In the summer of 2023, my pediatric pulmonology team received a high volume of phone calls from concerned parents saying, ‘My child is having trouble with asthma symptoms,” says Dr. Keith Robinson, a pediatric lung doctor at Golisano Children’s Hospital at UVM and co-author of the paper.  

The researchers didn’t find the same signal when they compared 2023 with 2024, which was surprising, and the team hopes future research could shed light on why. Still, Robinson says it’s clear that wildfire smoke is affecting Vermont’s youth.  

“I think our findings suggest that there is potential for wildfire smoke, even hundreds of miles away, to impact a child's health,” he says.  

Across the country, pollution from wildfire smoke is increasing. A study published earlier this year estimated climate change is projected to exacerbate the problem, leading to roughly 70,000 premature deaths each year by 2050. Without action, wildfire smoke could become one of the country’s worst climate disasters, the authors write.  

Robinson says there are steps clinicians can take to help families reduce exposure to wildfire smoke, including closing windows, avoiding outdoor activities and using air purifiers when air quality is poor.  

“Clinicians need to make sure that parents and patients understand how to check for air quality, especially when there are wildfires in the area,” he says. “We also need to make sure that patients and families who do not have the means to mitigate the effects of wildfire smoke have support from public health agencies.” 

The study was funded by UVM’s Planetary Health Initiative and brought researchers together from across UVM, the Robert Larner M.D. College of Medicine and UVM Health.  

“When you’re able to work with researchers that have a different area of expertise, it brings the impact to another level.  Personally, I learned a lot from my teammates about climate change and environmental health.  This project demonstrates the impact of collaboration across UVM departments,” Robinson said.   

The research also reflects the university’s commitment to Vermont.  

“This study is another example of how UVM researchers can engage with our state and our region to connect the dots between climate change and human health,” said Taylor Ricketts, director of UVM’s Gund Institute for Environment and co-author of the paper. “Understanding emerging threats to children’s health is a first step toward anticipating and reducing them.”  

The research team also included: Paige Brochu, a research assistant professor in the Rubenstein School, director of UVM’s Spatial Analysis Laboratory and a Gund Institute affiliate; Valerie Harder, with the Vermont Child Health Improvement Program and a professor in the Department of Pediatrics at the Larner College of Medicine; and Dr. Stephen Teach, a pediatric emergency medicine physician at University of Vermont Health and the Larner College of Medicine.