Friday, July 25, 2025

 

New global study shows freshwater is disappearing at alarming rates



Unprecedented continental drying driven by severe droughts and groundwater overuse are reducing freshwater and contributing to sea level rise




Arizona State University

Earth’s continents are experiencing unprecedented freshwater loss 

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Earth’s continents have experienced unprecedented freshwater loss since 2002, driven by climate change, unsustainable groundwater use and extreme droughts. A new Arizona State University-led study highlights the emergence of four continental-scale “mega-drying” regions, all located in the northern hemisphere, with staggering implications for freshwater availability.

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Credit: Image by Sophia Franz





New findings from studying over two decades of satellite observations reveal that the Earth’s continents have experienced unprecedented freshwater loss since 2002, driven by climate change, unsustainable groundwater use and extreme droughts. The study, led by Arizona State University and published today in Science Advances, highlights the emergence of four continental-scale “mega-drying” regions, all located in the northern hemisphere, and warns of severe consequences for water security, agriculture, sea level rise and global stability. 

The research team reports that drying areas on land are expanding at a rate roughly twice the size of California every year. And, the rate at which dry areas are getting drier now outpaces the rate at which wet areas are getting wetter, reversing long-standing hydrological patterns.

The negative implications of this for available freshwater are staggering. 75% of the world’s population lives in 101 countries that have been losing freshwater for the past 22 years. According to the United Nations, the world’s population is expected to continue to grow for the next 50 to 60 years — at the same time the availability of freshwater is dramatically shrinking.

The researchers identified the type of water loss on land, and for the first time, found that 68% came from groundwater alone — contributing more to sea level rise than the Greenland and Antarctic ice sheets combined. 

“These findings send perhaps the most alarming message yet about the impact of climate change on our water resources,” said Jay Famiglietti, the study’s principal investigator and a Global Futures Professor with the ASU School of Sustainability. “Continents are drying, freshwater availability is shrinking, and sea level rise is accelerating. The consequences of continued groundwater overuse could undermine food and water security for billions of people around the world. This is an ‘all-hands-on-deck’ moment — we need immediate action on global water security.”

The researchers evaluated more than two decades of data from the US-German Gravity Recovery and Climate Experiment (GRACE) and GRACE-Follow On (GRACE-FO) missions, looking at how and why terrestrial water storage has changed since 2002. Terrestrial water storage includes all of Earth’s surface and vegetation water, soil moisture, ice, snow, and groundwater stored on land.

“It is striking how much non-renewable water we are losing,” said Hrishikesh A. Chandanpurkar, lead author of the study and a research scientist for ASU. “Glaciers and deep groundwater are sort of ancient trust funds. Instead of using them only in times of need such as a prolonged drought, we are taking them for granted. Also, we are not trying to replenish the groundwater systems during wet years and thus edging towards an imminent freshwater bankruptcy.”

Tipping point and worsening continental drying

The study identified what seems to be a tipping point around 2014-15 during a time considered “mega El-NiƱo” years. Climate extremes began accelerating and in response, groundwater use increased and continental drying exceeded the rates of glacier and ice sheet melting.

Additionally, the study revealed a previously unreported oscillation where after 2014, drying regions flipped from being located mostly in the southern hemisphere to mostly in the north, and vice versa for wet regions.

One of the key drivers contributing to continental drying is the increasing extremes of drought in the mid-latitudes of the northern hemisphere, for example, in Europe. Additionally, in Canada and Russia, snow, ice, and permafrost melting increased over the last decade, and the continued depletion of groundwater globally is a major factor.

In a previous study, members of the team studied terrestrial water storage from satellite data spanning 2002 - 2016. In the new study, the team looked at more than 20 years of data and discovered a critical, major development in continental drying. Several regional drying patterns and previously identified localized ‘hotspots’ for terrestrial water storage loss are now interconnected — forming the four continental-scale mega drying regions. 

These include:

  • Southwestern North America and Central America: this region includes major food-producing regions across the American Southwest, along with major desert cities such as Phoenix, Tucson, Las Vegas, and major metropolitan areas such as Los Angeles and Mexico City.

  • Alaska and Northern Canada: this region includes melting alpine glaciers in Alaska and British Columbia, snow and permafrost melting across the Canadian high latitudes, and drying in major agricultural regions such as British Columbia and Saskatchewan

  • Northern Russia: this region is experiencing major snow and permafrost melting across the high latitudes

  • Middle East-North Africa (MENA) Pan-Eurasia: this region includes major desert cities including Dubai, Casablanca, Cairo, Baghdad and Tehran; major food producing regions including Ukraine, northwest India, and China’s North China Plain region; the shrinking Caspian and Aral Seas; and major cities such as Barcelona, Paris, Berlin, Dhaka and Beijing.

In fact, the study showed that since 2002, only the tropics have continued to get wetter on average by latitude, something not predicted by IPCC (Intergovernmental Panel on Climate Change) climate models — sophisticated computer programs used to project future climate scenarios. Continuous records are critical in understanding the long-term changes in the water cycle.

“This study really shows how important it is to have continuous observations of a variable such as terrestrial water storage,” said Chandanpurkar. “GRACE records are really getting to the length where we are able to robustly see long-term trends from climate variability. More in-situ observations and data sharing would further support in making this separation and inform water management.”

A Planetary Wake-Up Call

The unprecedented scale of continental drying threatens agriculture and food security, biodiversity, freshwater supplies and global stability. The current study highlights the need for ongoing research at scale to inform policymakers and communities about worsening water challenges and opportunities to create meaningful change. 

“This research matters. It clearly shows that we urgently need new policies and groundwater management strategies on a global scale,” said Famiglietti, who is also with the Julie Ann Wrigley Global Futures Laboratory and a former Senior Water Scientist at NASA’s Jet Propulsion Laboratory. “While efforts to mitigate climate change are facing challenges, we can address continental drying by implementing new policies around regional and international groundwater sustainability. In turn, this will slow the rate of sea level rise and help preserve water for future generations.”

The study calls for immediate action to slow and reverse groundwater depletion, protect remaining freshwater resources, and adapt to the growing risk of water scarcity and coastal flooding. The research team goes on to say that strategic water management, international cooperation, and sustainable policies are essential to preserving water for future generations and mitigating further damage to planetary systems.

The research will also support an upcoming World Bank Group flagship report that will delve deeper into these findings, including the human and economic implications of continental drying, and present actionable solutions for countries to address the growing freshwater crisis.

About the Study

The findings are based on over 22 years of terrestrial water storage data from US-German GRACE and GRACE-FO satellite missions. The full report details the scientific analyses and regional breakdowns of the drying trends, which have proven robust and persistent despite climate variability.

The research team includes scientists from Arizona State University; Hrishikesh A. Chandanpurkar, FLAME University; John T. Reager and David N. Wiese, JPL; Kaushik Gopalan and Yoshihide Wada, King Abdullah University of Science and Technology; Kauru Kakinuma, Korea Advanced Institute of Science and Technology; and Fan Zhang, The World Bank.

This research was funded by the Julie Ann Wrigley Global Futures Laboratory at Arizona State University, the GRACE Follow-On Science Team, and World Bank Global Water Monitoring.


This figure shows the long-term terrestrial water storage trends from GRACE/FO averaged for every country (2/2003-4/2024). 

Credit

Arizona State University and US-German GRACE and GRACE-FO missions.

 

Scuba diving generates up to $20 billion annually



Substantial revenue from diving, which depends on healthy ocean ecosystems, offers a new argument for marine conservation




University of California - San Diego

Diver with fish 

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A scuba diver flanks a fish in shallow waters.

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Credit: Octavio Aburto/Scripps Oceanography





An international study estimates that scuba diving contributes between $8.5 and $20.4 billion to the global economy each year, supporting up to 124,000 jobs across 170 countries, offering an economic incentive for marine conservation. 

The research, published today in the journal Cell Reports Sustainability (LINK TK) and co-authored by researchers from UC San Diego’s Scripps Institution of Oceanography, provides the first comprehensive estimate of the diving industry's worldwide economic impact. 

The study is part of Atlas Aquatica, a project endorsed by the United Nations Ocean Decade. Led by Octavio Aburto-Oropeza, a marine biologist at Scripps Oceanography and co-author of the study, Atlas Aquatica aims to reveal the economic value of the diving industry and to help organize the diving sector so that it can have a political voice for conservation.

“Scuba diving is pretty unique because it makes you spend time underwater,” said Fabio Favoretto, who co-authored the study as coordinator of Atlas Aquatica and as a postdoctoral researcher at Scripps. “You can sail or surf above a dead ocean, but scuba divers notice if there are no fish — it’s really an activity that is dependent on the health of the system. That’s a positive for conservation because it makes divers allies.” 

Prior research has suggested that increased ocean conservation could increase dive revenue by attracting more divers who are willing to pay higher prices to encounter the more diverse and numerous sea life afforded by the added protections. Scuba divers’ preference for marine protected areas (MPAs) is also supported by data showing that roughly 70% of all marine dives currently occur within MPAs.

While ocean-based tourism is recognized as an economic force, the specific contribution of scuba diving at the global scale remained unknown until now. This absence of economic data made it challenging for ocean advocates to concretely cite scuba’s economic benefits to argue for conservation policies. 

When Aburto-Oropeza first started studying the economic impact of diving in 2019, he was focused on Mexico. In a study published in 2021, he and his co-authors found that dive tourism in Mexico generated $725 million annually, nearly as much as the entire fishing industry. 

The current study, supported by the National Geographic Society, expands that 2021 study to the entire globe. The team set out to answer a fundamental question: What is the global economic impact of marine dive tourism, and how does it contribute to ocean conservation and local communities?

To find answers, the researchers compiled a list of more than 11,500 dive operators across 170 countries using data from Google Maps and PADI (the Professional Association of Diving Instructors), validating their database with local experts. They then conducted an online survey that netted responses from 425 businesses across 81 countries. 

AndrĆ©s Cisneros-Montemayor of Simon Fraser University, who led the study’s economic analysis, used the survey responses to calculate the money spent directly on diving activities and indirect spending such as hotels, food and transport by 9-14 million annual recreational divers worldwide. Using statistical modeling, the authors extrapolated the resulting figures to estimate global economic impact.

The analysis revealed that direct spending on diving activities generates between $900 million and $3.2 billion annually, and between $8.5 and $20.4 billion when including indirect spending on accommodations and local services. The study also delivered key findings about the scuba businesses and their workforce: 80% of employees are local or national residents. The survey also revealed dive operators' deep concern about environmental degradation, with most reporting negative changes at their dive sites over the past decade.

“We show that diving generates a lot of income, and it does this without degrading the environment like extractive industries such as fishing or mining,” said Aburto-Oropeza. “We hope that showing the scale of the economic impact from this activity will encourage policies that invest in diving by increasing marine protections.”

The study positions dive tourism as a model for the "Blue Economy" — showing how coastal communities can prosper while protecting their marine resources. 

"Unlike mass tourism operations that can harm local communities and marine environments, dive tourism, when managed well, can be economically viable, socially equitable and environmentally sustainable," said Anna Schuhbauer, lead study author and fisheries scientist at the University of British Columbia. "With a vested interest in healthy ecosystems and abundant marine life, dive operators are natural allies in conservation efforts."

The researchers recommend establishing standardized monitoring systems across the diving industry, formally including dive operators in marine management decisions and recognizing ecotourism as a central rather than peripheral component of sustainable ocean-based or “blue” economies. 

Moving forward, Aburto-Oropeza and his collaborators are supporting dive operators' efforts to organize into cooperatives that have a unified political voice through the Atlas Aquatica initiative. Atlas Aquatica is already supporting early pilot dive operator cooperatives in Mexico and Italy. 

In addition to Schuhbauer, Favoretto, Aburto-Oropeza and Cisneros-Montemayor, the study was co-authored by Terrance Wang of the University of Washington, Enric Sala of the National Geographic Society, Katherine Millage of UC Santa Barbara, Reniel Cabral of James Cook University, U. Rashid Sumaila of the University of British Columbia and the University of Pretoria, Astrid Hsu of Ƙrsted, Serena Lucrezi of North-West University, Mohammad Nasir Tighsazzadeh of Simon Fraser University, and Marisol Plascencia de La Cruz of Centro para la Biodiversidad Marina y la Conservación.

 

 

Deep-sea fish confirmed as a significant source of ocean carbonate



New research sheds light on the overlooked contribution of the ocean’s most abundant fish to marine carbon cycling. The findings open new avenues for studying deep-sea carbon dynamics and may improve Earth system models.



University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science

Deep-sea fish confirmed as a significant source of ocean carbonate 

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Martin Grosell, Ph.D., observes the blackbelly rosefish, the subject of the study. 

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Credit: Diana Udel, University of Miami





Deep-sea fish confirmed as a significant source of ocean carbonate

New research sheds light on the overlooked contribution of the ocean’s most abundant fish to marine carbon cycling. The findings open new avenues for studying deep-sea carbon dynamics and may improve Earth system models.

MIAMI, FL — July 25, 2025 – A new study offers the first direct evidence that deep-dwelling mesopelagic fish, which account for up to 94 percent of global fish biomass, excrete carbonate minerals at rates comparable to shallow-water species. The findings validate previous global models suggesting that marine fish are major contributors to biogenic carbonate production in the ocean.

Scientists at the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science studied the blackbelly rosefish (Helicolenus dactylopterus), a deep-sea species living at depths of 350-430 meters (1,148-1,410 feet), to determine whether it forms and excretes intestinal carbonate—known as ichthyocarbonate. This physiological process, common among marine fish, helps maintain internal salt and water balance in saline environments and plays a critical role in marine carbon cycling.

“Mesopelagic fish live in deep, cold, high-pressure environments, and until now, it was unclear if they produced carbonate like shallow water fish do— or at what rate,” Martin Grosell, the lead author of the study and chair of the Department of Marine Biology and Ecology at the Rosenstiel School, said. “This study is the first to confirm that they do and that the mechanisms and characteristics of ichthyocarbonate formation are remarkably consistent across depths.”

The blackbelly rosefish was an ideal model. Unlike many mesopelagic species, it lacks a swim bladder and can survive both capture and lab acclimation. Researchers maintained specimens at 6 degrees Celsius, replicating their natural habitat, and found they excreted approximately 5 milligrams of ichthyocarbonate per kilogram per hour, aligning with predictions from thermal and metabolic scaling models.

“This research fills a major gap in our understanding of ocean chemistry and carbon cycling,” Amanda Oehlert, co-author and assistant professor in the Department of Marine Geosciences, said. “With mesopelagic fish playing such a significant role, their contribution to carbonate flux—and how it might change with warming oceans—deserves greater attention.”

Key findings include:

  • Deep-sea blackbelly rosefish produce carbonate at rates and compositions comparable to shallower fish, confirming that depth and pressure do not inhibit ichthyocarbonate formation.
  • These results strengthen global estimates of fish-derived carbonate production, confirming that mesopelagic fish are substantial contributors to the ocean's carbonate budget.
  • Ichthyocarbonate composition is similar regardless of the depth at which it forms, which influences how and where it is stored or dissolved in the ocean.

“These results offer strong support for global models of fish-derived carbonate production, which had assumed—but not verified—that mesopelagic species contribute at similar rates,” Grosell said. “Mesopelagic fish aren’t just prey; they’re chemical engineers of the ocean.”

The study underscores the importance of ichthyocarbonate in the ocean carbon cycle, especially given the vast, underexplored biomass of the mesopelagic zone.

The authors say the findings open new avenues for studying deep-sea carbon dynamics and may improve Earth system models, which are sophisticated computer models that incorporate interactions between physical, chemical, and biological processes, such as biological carbon production and export.

The study, titled “Osmoregulation by the gastro-intestinal tract of marine fish at depth—implications for the global carbon cycle,” was published on July 15, 2025 in the Journal of Experimental Biology. The authors are Martin Grosell, Bret Marek, Sarah Wells, Carolyn Pope, Cameron Sam, Rachael M. Heuer, and Amanda M. Oehlert, all from the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science.

Funding for the study was provided by the National Science Foundation Chemical Oceanography Program and Earth Sciences Instrumentation and Facilities, and the University of Miami Rosenstiel School's Departments of Marine Biology and Ecology and Marine Geosciences.

Amanda M. Oehlert, Ph.D., and student Sarah Wells, co-authors of the study review a sample of Ichthyocarbonate collected from the blackbelly rosefish

Ichthyocarbonate samples from the blackbelly rosefish

Credit

Diana Udel, University of Miami