MSU discovery advances biofuel crop that could curb dependence on fossil fuel
IMAGE: MICHIGAN STATE UNIVERSITY POSTDOCTORAL RESEARCHER MAURICIO TEJERA-NIEVES STUDIES SWITCHGRASS NEAR A RAINFALL EXCLUSION SHELTER BUILT BY THE GREAT LAKES BIOENERGY RESEARCHER CENTER AT MICHIGAN STATE’S W.K. KELLOGG BIOLOGICAL STATION LONG-TERM ECOLOGICAL RESEARCH SITE. view more
CREDIT: CREDIT: COURTESY MAURICIO TEJERA-NIEVES
Highlights:
A new paper from MSU researchers in the journal Frontiers in Plant Science reveals why switchgrass stops photosynthesis in the middle of its growing season, limiting its potential as a biofuel crop.
As a perennial, low-maintenance crop, switchgrass shows promise as a low-cost and sustainable biofuel source. But its drop-off in photosynthesis lowers the ceiling on its ability to add biomass that’s used to make fuel.
This photosynthetic stoppage is rooted in a conservative strategy the plant has evolved to store its food to survive winter months.
With this discovery, the MSU team has moved the research community one step closer to overcoming this limitation and breeding switchgrass that not only survives winter, but also shows “an insatiable appetite for photosynthesis.”
EAST LANSING, Mich. – Michigan State University researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels.
Among switchgrass’s attractive features are that it’s perennial, low maintenance and native to many states in the eastern U.S., including Michigan. But it also has a peculiar behavior working against it that has stymied researchers — at least until now.
Berkley Walker’s team in MSU’s Department of Plant Biology has revealed why switchgrass stops performing photosynthesis in the middle of the summer — its growing season — limiting how much biofuel it yields.
This knowledge, published in the journal Frontiers in Plant Science, is a key piece to overcoming this quirk and getting the most out of switchgrass.
“We want bigger plants, period, so being able to crack this and lift this limitation, that is the goal,” said Mauricio Tejera-Nieves, a postdoctoral researcher and the lead author of the team’s study.
Tejera-Nieves, Walker and their colleagues discovered the explanation for this limitation in switchgrass’s rhizomes. These are little knobby structures that live underground among the plant’s roots. If you’ve ever sliced or shredded ginger, you’ve held a rhizome.
Rhizomes store food in the form of starch to help plants survive winter, and that starch is made from the sugars produced by photosynthesis. Once switchgrass rhizomes are full of starch, they signal the plant to stop making sugars and adding biomass through photosynthesis.
Tejera-Nieves compared the rhizomes to a bank, albeit a slightly unusual one.
“Imagine getting a call from your bank and they tell you, ‘Hey, your account is full. You can take a vacation, go on sabbatical, do whatever you want. Just stop working because we’re not storing any more money,’” Tejera-Nieves said. “It’s a very conservative strategy, but it’s one that works for switchgrass. The longer it’s doing photosynthesis in nature, the more likely it is that an animal will eat it or something else bad will happen.”
Although this evolutionary strategy has worked to the plant’s advantage in nature, it is a disadvantage for humans who want to ferment switchgrass’s biomass into biofuel. By understanding the root cause of this behavior, though, researchers can start looking for ways around it.
“Now we can start looking for breeding solutions,” said Walker, an assistant professor in the College of Natural Science who also works in the MSU-Department of Energy Plant Research Laboratory. “We can start looking for plants that have an insatiable appetite for photosynthesis.”
By Matt Davenport
Read on MSUToday.
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DOI
Bales of switchgrass are gathered for transport at a Great Lakes Bioenergy Research Center biofuels scale-up site at Michigan State’s W.K. Kellogg Biological Station Long-Term Ecological Research site.
Credit: J. E. Doll/Michigan State University
Switchgrass, a biofuel crop studied at Michigan State University, on a June morning.
Credit: B. Krasean/W.K. Kellogg Biological Station Long-Term Ecological Research
A photo of the Walker lab team at Michigan State University. In the front row, left to right: postdoctoral scholars Binod Basyal and Xinyu Fu, Assistant Professor Berkley Walker and graduate student Kaila Smith. In the back row, left to right: laboratory technician Heather Roney, graduate student Luke Gregory and postdoctoral scholars Kelem Gashu Alamrie and Mauricio Tejera-Nieves
Credit: Emily Walker
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