Deciphering the inner workings of a bacterium
Holistic understanding of metabolism allows prediction of growth of a key environmental microbe
Peer-Reviewed PublicationIMAGE: A ROBOT PUNCHES OUT PINHEAD-SIZED PIECES FROM A GEL LAYER. THE NARROW BLUE BANDS CONTAIN PROTEINS FROM A BACTERIAL CULTURE. SUBSEQUENTLY, THE PROTEINS CONTAINED IN THE TINY GEL PIECES WILL BE SORTED IN GREATER DETAIL. view more
CREDIT: UNIVERSITY OF OLDENBURG/MOHSSEN ASSANIMOGHADDAM
A team led by University of Oldenburg microbiologist Prof. Dr. Ralf Rabus and his PhD student Patrick Becker has gained deep insights into the cellular mechanisms of a common environmental bacterium. The researchers examined the entire metabolic network of the bacterial strain Aromatoleum aromaticum EbN1T and used the results to develop a metabolic model with which they can predict the growth of these microbes under diverse environmental conditions.
As the researchers report in the science journal mSystems, their analysis revealed certain unexpected mechanisms that apparently enable these bacteria to adapt to rapidly changing environmental conditions. The results of the study are important for ecosystems research, a field where the Aromatoleum strain, as a representative of a key group of environmental bacteria, can serve as a model organism, and could also be of interest in the remediation of contaminated sites and for biotechnological applications.
The studied bacterial strain specialises in the utilisation of organic substances that are difficult to break down and is generally found in soil and in aquatic sediments. The microbes thrive in a variety of conditions including oxygen, low-oxygen and oxygen-free layers, and are also extremely versatile in terms of nutrient intake. They metabolise more than 40 different organic compounds including highly stable, naturally occurring substances such as components of lignin, the main structural material found in wood, and long-lived pollutants and components of petroleum.
A microbe with special abilities
In particular, substances with a benzene ring composed of six carbon atoms, known as aromatic compounds, can be biodegraded by these microbes – with or without the aid of oxygen. Due to these abilities, Aromatoleum plays an important environmental role in the complete degradation of organic compounds in soil and sediments to carbon dioxide – a process which is also useful in biological soil remediation.
The aim of the current study was to gain a holistic understanding of the functioning of this unicellular organism. To this end, the researchers cultivated the microbes under both oxic and anoxic conditions – i.e. with and without oxygen – using five different nutrient substrates. For each of these ten different growth conditions, they grew 25 cultures and then examined the various samples using molecular biology methods (technical term: multi-omics) which enable simultaneous analysis of all the transcribed genes in a cell, all the proteins produced and all its metabolic products.
Systems biology approach
"With this systems biology approach, you gain a deep understanding of all the inner workings of an organism," explains Rabus, who heads the General and Molecular Microbiology research group at the University of Oldenburg's Institute for Chemistry and Biology of the Marine Environment (ICBM). "You break down the bacterium into its individual components and then you can put them back together – in a model that predicts how fast a culture will grow and how much biomass it will produce."
Through their meticulous work, the researchers obtained a comprehensive understanding of the metabolic reactions of this bacterial strain. They found that around 200 genes are involved in the degradation processes and determined which enzymes break down the substances added as nutrients and via which intermediates the various nutrients are decomposed. The scientists incorporated their findings about the metabolic network into a growth model, and demonstrated that the model predictions largely corresponded to the measured data.
"We can now describe the organism with a level of precision that has so far only been possible with very few other bacteria," says Rabus. This holistic view of the bacteria's cellular inner workings forms the basis for a better understanding of the interactions between the analysed strain (and related bacteria) and their biotic and abiotic environment, he adds, and can also help scientists to better predict the activity of these unicellular organisms in polluted soils and thus, for example, determine the optimal conditions for the remediation of a contaminated site.
A surprising waste of energy
By combining different methods, the team was able to uncover unexpected mechanisms in the metabolism of these bacteria. Much to the researchers' surprise, it emerged that the microbe produces several enzymes which they cannot use under the given growth conditions – which at first glance would seem to be a superfluous expenditure of energy. "Usually the bacterial cells detect whether oxygen is present in their environment and then, via specific mechanisms, activate only the nutrient-specific metabolic pathway with the corresponding enzymes," Rabus explains.
But with some substrates, the microbe produced all the enzymes for aerobic and anaerobic degradation pathways regardless of oxygen levels – even though some of these enzymes were entirely superfluous. Rabus suspects that this apparent waste is in fact a strategy for surviving in an unstable environment: "Even if oxygen levels suddenly fluctuate – which is often the case in natural environments – Aromatoleum remains flexible and can utilise this nutrient and produce energy as required," the microbiologist explains, adding that so far, no other bacteria are known to use such a mechanism.
The study was conducted by a large interdisciplinary team which included researchers from the University of Oldenburg as well as scientists from a team led by Prof. Dr Dietmar Schomburg at the Technische Universität Braunschweig and a team led by PD Dr Meina Neumann-Schaal at the Leibniz Institute DSMZ in Braunschweig. The lead authors were Patrick Becker and Dr Daniel Wünsch from the University of Oldenburg and Dr Sarah Kirstein from the TU Braunschweig.
The bacterium Aromatoleum aromaticum EbN1T (outlined in black, at the bottom) interacts with the biotic and abiotic environment in many ways: anthropogenic input, the activity of other microorganisms and processes in nature generate different organic substances (different colored dots), which the bacterium uses as food. At the same time, these substances are also utilized by other microorganisms (food competition). The metabolic network within the bacterial cell converts and degrades the substances via different pathways (left). The cell in turn produces building materials such as DNA, proteins, sugar compounds or lipids (right), which it needs for growth. Depending on environmental conditions, the cell obtains energy with the help of oxygen or nitrate (NO3-) - shown on the far left of the image.
CREDIT
Ralf Rabus and Patrick Becker/University of OldenburgJOURNAL
mSystems
METHOD OF RESEARCH
Experimental study
SUBJECT OF RESEARCH
Cells
ARTICLE TITLE
Systems Biology of Aromatic Compound Catabolism in Facultative Anaerobic Aromatoleum aromaticum EbN1T
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