Monday, January 27, 2025

 

‘Buzz me in:’ Bees wearing itty bitty QR codes reveal hive secrets




Penn State

QR code on bee 

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Researchers attached QR codes to the backs of thousands of bees to track when and for how long they left their hives. 

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Credit: Provided by Margarita López-Uribe, Robyn Underwood, Julio Urbina, Diego Penaloza-Aponte and team





UNIVERSITY PARK, Pa. — Several hundred bees in rural Pennsylvania and rural New York are sporting tiny QR codes on their backs. More than the latest in apiarian fashion, the little tags serve a scientific purpose: tracking when bees go in and out of their hives to better understand how long honey bees spend foraging for food outside of their hives. The work, a collaboration among entomologists and electrical engineers at Penn State, is the first step in solving a long-standing mystery of how far bees travel from their hives to collect pollen and nectar.

So far, the researchers have learned that while most trips outside of the hive last mere minutes, a small minority of bees can spend more than two hours away. The team said they expect to learn much more, thanks to the system they developed to track honey bees’ time out of the hive.

“This technology is opening up opportunities for biologists to study systems in ways that weren’t previously possible, especially in relation to organic beekeeping,” said Margarita López-Uribe, the Lorenzo L. Langstroth Early Career Professor, associate professor of entomology and author on the paper published in HardwareX, an open-access journal that details the exact equipment and methods researchers use in their work so that it might be replicated or built upon by others. “In field biology, we usually just look at things with our eyes, but the number of observations we can make as humans will never scale up to what a machine can do.”

Like workers at a high-security building, the bees “buzz” their way in and out of the hive, flashing the pass on their back. They have free access, but they are digitally tracked via an automated imaging system the team developed to monitor when bees leave the hive and when they return via a customized entrance with a camera sensor. The QR codes glued to bees’ backs are known as fiduciary tags, which carry the smallest amount of identification information and can be quickly detected and logged via the imaging system, even in low-resolution conditions. The system is a break with conventional entomology field work in which researchers visually observe bees for limited periods, enabling far more comprehensive and expanded observations, the researchers said.

Barriers to organic beekeeping

In general, organic beekeeping means that hives are kept free of chemical pesticides, herbicides and synthetic chemical treatments, and are situated away from polluted areas. While the U.S. Department of Agriculture’s National Organic Standards Board recommended specific standards for certifying honey and other bee products as “organic” in 2010, they were never passed. Honey bees are capable of flying long distances when they need to — estimated to be able to fly up to 10 kilometers from their hive — but the team hypothesized that such distance is uncommon and bees generally fly much shorter distances, perhaps less than one kilometer, according to López-Uribe. As such, the forage and surveillance zone requirements recommended for organic beekeeping in 2010 may be unnecessarily large.

That could change with a better, more precise understanding of bee foraging range, the researchers said. Honey bees communicate where the food sources are to other bees in the colony with a physical behavior called the “waggle dance.” López-Uribe said researchers spend significant time observing and attempting to decode the waggle dance to determine how far bees travel from their colonies — a process that could be aided by accurately tracking how long individual bees spend foraging.

“The waggle dance is the best source of information that we have about bee foraging, but that’s based on human observations, with maybe an hour of observations made once a day over two weeks. So, we approached the electrical engineering team to see if there might be technology that could better make these observations,” López-Uribe said. “The goal is to understand if that 10-kilometer estimation is biologically accurate. Can we determine exactly how far honey bees travel from their hives?”

Buddying up for the bees

The entomologists turned to Julio Urbina, professor of electrical engineering and co-corresponding author on the study, who tapped Diego Penaloza-Aponte, a doctoral student in electrical engineering and co-corresponding author on the study.

“There wasn’t anything available like this before,” Urbina said. “This paper is the first step moving forward in the right direction, with opportunities to do more — in large part because of the growing synergy across our teams.”

The researchers emphasized that this was not a collaboration of silos, where biologists and engineers pieced together separate contributions. Rather, the experts spent time as novices in each other’s disciplines to better understand the specific needs and limitations. The electrical engineers worked in the field, learning first-hand how to handle and monitor bees, while the entomologists visited the lab to learn what considerations go into designing and building automated technology.

“Systems built in the past to monitor bees were developed to run in or near controlled laboratory environments,” Penaloza-Aponte said. “Our goal was to develop something that could run in a rural environment, away from the lab, on solar power and to make everything open source. Anyone can use this system and modify it.”

According to Penaloza-Aponte, access was also of concern. All of the equipment used is commercially available and cost less than $1,500 in total per apiary, which includes six colonies.

Buzzing with new knowledge

The researchers used AprilTags, a QR code smaller than a person’s pinky nail that could be glued to the worker bee without impeding her movement or causing harm. Every two weeks throughout the active spring and summer season, the team tagged 600 young bees that had just emerged from their cells across six colonies. In total, they tagged over 32,000 bees across six apiaries.

“We targeted young bees so we could track their age more accurately, especially when they start to fly and when they stop,” said Robyn Underwood, Penn State Extension educator in apiculture and co-author on the paper. She explained that young bees are also softer and don’t sting yet, so they’re easier to handle. “Once the bee was old enough to fly, it would leave the colony and be seen under the camera. In real time, our sensor would read the QR code and capture the bee ID, date, time, direction of movement — leaving or entering the hive — and the temperature. Throughout the season, we could track individual bees. When did she leave? When did she come back? What was she up to?”

The researchers found that most trips typically lasted one to four minutes, which could be to check the weather prior to foraging or to defecate outside of the hive. Longer trips typically lasted less than 20 minutes, but 34% of the tagged bees spent more than two hours away from the hive. This could reflect an unusually long foraging trip, a bee who never returned to the hive or a missed detection if the bee entered the hive upside down, the researchers said. During some weeks, with fewer flowers available, more bees spent more time foraging, likely because they had to travel farther to find adequate food.

“We also found that bees are foraging for a lot longer over their lifetimes than initially thought,” said Underwood, explaining that honey bees are believed to live for about 28 days. “We’re seeing bees foraging for six weeks, and they don’t start foraging until they are already about two weeks old, so they live a lot longer than we thought.”

The cameras at each hive, running 24 hours a day and seven days a week, were each connected to a microcomputer, and the researchers uploaded the data to their laptops at weekly visits.

The researchers encountered an expected issue early in the monitoring — bees loitering in the hive entrance. The camera would detect their individual QR codes upwards of hundreds of times in a day. 

“Turns out, some bees just like hanging out in the entrance, and the camera will read them every time they walk by,” Diego said. “That’s why the programming is so handy. It can cut that outlier data and help make sure we’re tracking what’s actually meaningful.”

Waggling into the future

The researchers are now collaborating with a team at Virginia Tech to assess how foraging duration times match decoded waggle dances. Next, the researchers said they hope to tag and track other bee species, as well as other types of honey bees, such as drone bees or queen bees to learn more about those aspects of the colony. They also plan to host workshops for scientists and beekeepers to learn how to build and use their own monitoring systems.

Other co-authors on this paper include Sarabeth Brandt, doctoral student in electrical engineering, and Selina Bruckner, postdoctoral scholar in entomology, Penn State; Erin Dent, an undergraduate student at Texas A&M University who participated on the project as a Project Drawdown scholar in summer of 2023; and Benedict DeMoras, with the Department of Entomology at Cornell University. This team is also collaborating with Margaret Couvillon and Lindsay Johnson, with the Department of Entomology at Virginia Tech; and Scott McArt, with the Department of Entomology at Cornell University.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture funded this work. 


The researchers used commercially available equipment to install a tracking camera that runs 24 hours a day, seven days a week at the entrance of every colony across six apiaries. On this colony, the camera is housed in a protective box, labeled W5, above a small slit for bees to enter or exit. The equipment cost less than $1,500 in total per apiary, which includes six colonies.

Researchers attached QR codes to the backs of young bees who were not yet able to fly and who did not yet have a sharp stinger. Over one season, they tagged over 32,000 bees.  

Credit

Provided by Margarita López-Uribe, Robyn Underwood, Julio Urbina, Diego Penaloza-Aponte and team

 WORKING CLASS PSYCHOGEOGRAPHY

London cabbies’ planning strategies could help inform future of AI






University of York




Researchers have measured the thinking time of London taxi drivers - famous for their knowledge of more than 26,000 streets across the city - as part of a study into the future of AI route-mapping.

Unlike a satnav, which calculates every possible route until it gets to the destination, researchers at the University of York, in collaboration with University College London and the Champalimaud Foundation, found that London taxi drivers rationally plan each route by prioritising the most challenging areas first and filling in the rest of the route around these tricky points.

Current computational models to understand human planning systems are challenging to apply to the ‘real world’ or at large scale, and so researchers measured the thinking time of London taxi drivers while they planned travel journeys to various destinations in the capital city.

Previous studies have shown the uniqueness of the London taxi driver’s brain; they have a larger posterior hippocampus region than the average person, with their brain changing in volume as a result of their cab driving experience.

Dr Pablo Fernandez Velasco, British Academy Postdoctoral Fellow at the University of York, said: “London is incredibly complex, so planning a journey in a car ‘off the top of your head’ and at speed is a remarkable achievement. 

“If taxi drivers were planning routes sequentially, as most people do, street-by-street, we would expect their response times to change significantly depending on how far they are along the route.

“Instead, they look at the entire network of streets, prioritising the most important junctions on the route first, using theoretical metrics to determine what is important. This is a highly efficient way of planning, and it is the first time that we are able to study it in action.”

Researchers showed that taxi drivers use their cognitive resources in a much more efficient way than current technology, and argue that learning about expert human planners can help with AI development in a number of ways.

Dan McNamee from the Champalimaud Foundation said: “The development of future AI navigation technologies could benefit from the flexible planning strategies of humans, particularly when there are a lot of environmental features and dynamics that have to be taken into account. 

“Another way to enhance these technologies would be to integrate the information about human experts into AI algorithms designed to collaborate with humans. This is a very important point, because if we want to optimize how an AI algorithm interacts with a human, the algorithm has to ‘know’ how the human thinks.”

Professor Hugo Spiers from University College London added: “This study certainly confirms what other studies have found  - the London taxi driver’s brain is incredibly efficient and its larger volume is put to good use in making sense of a highly complex city like London.”

The research is supported by the British Academy, the EPSRC UK, and Ordnance Survey and published in the journal PNAS.

 

More acidic oceans may affect the sex of oysters



American Chemical Society




Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ecosystem. But how exactly does ocean acidification impact animals whose genetic makeup can shift depending on environmental cues? A study published in ACS’ Environmental Science & Technology addresses this question through the “eyes” of oysters.

Oysters, unlike mammals and birds, do not have chromosomes that dictate their sex at the point of fertilization. The bivalves rely on environmental factors to trigger genetic signals that determine whether they are male or female — a mechanism known as environmental sex determination. Previous studies have explored how environmental signals such as temperature and food availability can change female-male ratios for aquatic animals, but shifting pH levels have been overlooked. So, a research team led by Xin Dang and Vengatesen Thiyagarajan examined how ocean acidification could impact the sex ratio of oysters across generations, both in hatcheries and in the wild.

The researchers collected the study’s first generation of oysters from the wild and housed them in two different tanks, one with a neutral pH and the other with slightly more acidic water to mimic ocean acidification. The wild oysters’ offspring (second generation) in the acidic tank had a higher female-male ratio than those spawned in the neutral pH tank.

Next, they transplanted the second-generation oysters from the acidic tank into two different natural habitats: one with a neutral pH and one with an acidic pH. The third-generation oysters had higher female-male ratios regardless of habitat pH, demonstrating that pH-mediated sex determination can be transgenerational for oysters.

Likewise, pH-mediated sex determination also occurred in the control-group offspring. When second-generation control-group oysters were transplanted into acidic natural habitats, their offspring had higher female-male ratios than control-group oysters transplanted into neutral pH natural habitats.

The team also explored the relationship between pH and sex determination through a genetic analysis. The results indicated that a series of genes involved in female development turned on in response to acidic pH, whereas a different set of genes involved in male development shut down. These results uncover a new trigger for environmental sex determination in oysters.

“This study is the first to document a biased sex ratio over multiple generations towards females driven by exposure to low pH,” says Dang. “The results expand our understanding of environmental sex determination and highlight the possible impact of future global changes on reproduction and population dynamics of mollusks and other marine organisms.”

The researchers’ next steps involve exploring this phenomenon in other marine animals, to better understand the genetic regulation in response to climate change and test the application of pH sex determination in oyster aquaculture.

The authors acknowledge funding from the University Grants Committee General Research Fund, Hong Kong’s Sustainable Fisheries Development Fund, the National Key Research and Development Program of China, the National Science Foundation of China, and the Nansha District Science and Technology Program in Key Areas.

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The American Chemical Society (ACS) is a nonprofit organization founded in 1876 and chartered by the U.S. Congress. ACS is committed to improving all lives through the transforming power of chemistry. Its mission is to advance scientific knowledge, empower a global community and champion scientific integrity, and its vision is a world built on science. The Society is a global leader in promoting excellence in science education and providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, e-books and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a leader in scientific information solutions, its CAS division partners with global innovators to accelerate breakthroughs by curating, connecting and analyzing the world’s scientific knowledge. ACS’ main offices are in Washington, D.C., and Columbus, Ohio. 

Registered journalists can subscribe to the ACS journalist news portal on EurekAlert! to access embargoed and public science press releases. For media inquiries, contact newsroom@acs.org

Note: ACS does not conduct research but publishes and publicizes peer-reviewed scientific studies. 

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