Monday, June 23, 2025

 

Recycled plastics can affect hormone systems and metabolism




University of Gothenburg


Plastic pellets and bottle of PE 

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Recycled plastic pellets from polyethylene (PE) can be used when making a water bottle for instance. But we can never have full knowledge of what chemicals will end up in an item made of recycled plastic. Therefore the item could contain toxic chemicals that can leach out.

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Credit: Olof Lönnehed




A single pellet of recycled plastic can contain over 80 different chemicals. A new study with researchers from University of Gothenburg and Leipzig shows that recycled polyethylene plastic can leach chemicals into water causing impacts in the hormone systems and lipid metabolism of zebrafish larvae.

The plastic pollution crisis has reached global levels, threatening both planetary and human health, and recycling is proposed as one of the solutions to the plastics pollution crisis. However, as plastics contain thousands of chemical additives and other substances that can be toxic, and these are almost never declared, hazardous chemicals can indiscriminately end up in recycled products.

Increasing gene expressions

In a new study, researchers bought plastic pellets recycled from polyethylene plastic from different parts of the world and let the pellets soak in water for 48 hours. After which zebrafish larvae were exposed to the water for five days. The experimental results show increases in gene expression relating to lipid metabolism, adipogenesis, and endocrine regulation in the larvae.

“These short leaching times and exposure times are yet another indicator of the risks that chemicals in plastics pose to living organisms. The impacts that we measured show that these exposures have the potential to change the physiology and health of the fish,” says Azora König Kardgar, lead author and researcher in ecotoxicology at the University of Gothenburg.

“Never full knowledge”

Previous research has shown similar effects to humans, including threats to reproductive health and obesity, from exposure to toxic chemicals in plastics. Some chemicals used as additives in plastics and substances that contaminate plastics are known to disturb hormones, with potential impacts on fertility, child development, links to certain cancers, and metabolic disorders including obesity and diabetes.

“This is the main obstacle with the idea of recycling plastic. We never have full knowledge of what chemicals will end up in an item made of recycled plastic. And there is also a significant risk of chemical mixing events occuring, which render the recycled plastic toxic,” says Bethanie Carney Almroth, professor at the University of Gothenburg and principal investigator on the project.

Different chemicals

Apart from the study on the impact that recycled plastics have on zebra fish larvae, the researcher also conducted a chemical analysis of the chemicals leaching from the plastic pellets to the water. And they found a lot of different chemical compounds, but the mixture altered between different samples of pellets.

“We identified common plastics chemicals, including UV-stabilizers and plasticizers, as well as chemicals that are not used as plastics additives, including pesticides, pharmaceuticals and biocides. These may have contaminated the plastics during their first use phase, prior to becoming waste and being recycled. This is further evidence of the complicated issue of plastics waste flows, and of toxic chemicals contaminating recycled plastics,” says Eric Carmona, researcher at Department of Exposure Science, Helmholtz Centre for Environmental Research in Leipzig.

“Ban hazardous chemicals”

Representatives from the nations of the world are preparing to head to Geneva, Switzerland, in August, for what is planned to be the final negotiating meeting for a Global Plastics Treaty at the Intergovernmental Negotiating Committee under the United Nations Environmental Program. The authors of the work stress that negotiators and decision-makers must include provisions to ban or reduce hazardous chemicals in plastics, and to increase transparency and reporting along plastics value chains. Plastics cannot be recycled in a safe and sustainable manner if hazardous chemicals are not addressed.

“This work clearly demonstrates the need to address toxic chemicals in plastics materials and products, across their life cycle”, says Professor Bethanie Carney Almroth. “We cannot safely produce and use recycled plastics if we cannot trace chemicals throughout production, use and waste phases.”

Facts: Polyethylene (PE)

Polyethylene, abbreviated PE, is a type of plastic used in a lot of packaging materials like bottle caps, plastic bags, agricultural mulch films, insulation for wiring and cables, pipes, ropes, toys and household items. It is the most widely produced and used polymer. On plastic products made of polyethylene, the number in the recycling code is either 2 or 4.

 

Study reveals how wheat roots are quietly engineering their microbiomes





American Phytopathological Society





In a major advance for agriculture, a new study reveals how wheat plants actively influence the microbial communities living on and inside their roots—and how these root microbiomes change over time depending on conditions such as drought and irrigation. These insights could guide future efforts to manage crops more effectively under varying environmental conditions.

Led by Tim C. Paulitz of the USDA-ARS Wheat Health, Genetics, and Quality Research Unit and Dr. Olga Mavrodi of Washington State University in Pullman, WA, the study was a collaborative effort involving multiple USDA-ARS and university scientists. Published in Phytobiomes Journal, the research brings together expertise in plant pathology, microbiology, and soil science.

Using next-generation DNA sequencing, the team analyzed bacterial communities in the rhizosphere—the soil immediately surrounding wheat roots—and within the roots themselves. The study was conducted over multiple seasons at the Lind Dryland Research Station in central Washington, an area that receives only about nine inches of rain annually. By comparing irrigated and dryland plots over time and sampling wheat plants at key stages of growth, the researchers were able to track microbial changes both within a single season and across several years.

One of the most striking discoveries was how actively the plant participates in shaping its microbial partners. “The plant directs the assembly and composition of microbes on its roots, much in the same way the gut microbiome in humans is determined by what we eat,” said Mavrodi. This selection process is not random—certain microbes are favored under dry conditions, others under irrigation—highlighting a sophisticated and dynamic relationship between plant and soil life.

“Our research shows that the plant is not a passive host, but rather it plays a role in selecting which microbes colonize its roots,” Mavrodi added. “No other study has tracked these changes with this level of detail over such a long period in a working agricultural system.”

Unlike typical short-term agricultural trials, this long-term field study captures how microbial populations evolve with repeated cycles of tilling, planting, and harvesting. It also offers a clearer picture of how root microbiomes adapt and reassemble in response to seasonal and environmental stress. Identifying microbes naturally suited to drought conditions may one day help improve wheat productivity and resilience in water-limited regions.

“This type of research takes time, teamwork, and patience,” said Mavrodi. “But it gives us insights that are directly relevant to how farmers manage their fields year after year.”

The full study is available open access in Phytobiomes Journalhttps://doi.org/10.1094/PBIOMES-02-24-0028-R

 

Demographics, risk factors and prevalence of chronic cough in Asian general adult population: a narrative review




National Center for Respiratory Medicine





Background and Objective: Chronic cough is the most common medical problem for patients presenting to primary and secondary health care bringing a significant disease burden. Asia has the largest population size, with diverse cultures and environments. However, there is no comprehensive report of the prevalence, underlying causes, and disease burden of chronic cough among the general adult population in Asia. We therefore aimed to summarize the epidemiology of chronic cough in Asian general adult population.

Methods: A narrative search of PubMed database, the Cochrane Library, and Web of Science was performed by using medical theme title as the main and supplemented by free text words including “chronic cough”, “chronic bronchitis”, “longstanding cough”, “persistent cough”, “epidemiology”, “prevalence”, “risk factor”, “burden”, “adult”, “general population”, and “Asia”.

Key Contents and Findings: An increasing number of studies on chronic cough prevalence in Asia focus primarily on East Asia, with limited attention to Central Asia. The prevalence among the general population reported in different regions of Asia varies widely, partly due to the use of variable definitions of chronic cough. Several risk factors for chronic cough have been identified, including age, allergy or asthma, smoking, occupational exposure, and air pollution, however, other possible factors such as ethnicity, sex, body weight, other concomitant diseases, socioeconomic status, education level, and diet remain inconclusive. Even if chronic cough is typically not life-threatening, the physical, psychological, and socioeconomic burden of chronic cough is obvious, especially for older patients or those with more comorbidities.

Conclusions: Chronic cough is a common symptom in the Asian general adult population, which is related to several identifiable risk factors and leads to a great disease burden. In future research, there is an urgent need to apply the standard definition of chronic cough, and include some countries or regions to make up for the lack of chronic cough epidemiological data in Asia.

Keywords: Chronic cough; prevalence; risk factor; burden; Asia