Thursday, August 06, 2020

Promising new research identifies novel approach for controlling defects in 3D printing

DOE/ARGONNE NATIONAL LABORATORY
A new paper in the journal Additive Manufacturing points to a possible breakthrough solution: Use temperature data at the time of production to predict the formation of subsurface defects so they can be addressed right then and there. A team of researchers at the U.S. Department of Energy's (DOE) Argonne National Laboratory, together with a colleague now at Texas A&M University, discovered the possibility.
"Ultimately you would be able to print something and collect temperature data at the source and you could see if there were some abnormalities, and then fix them or start over," said Aaron Greco, group manager for Argonne's Interfacial Mechanics & Materials group in the Applied Materials Division (AMD) and a study author. "That's the big-picture goal."
For their research, the scientists used the extremely bright, high-powered X-rays at beamline 32-ID-B at Argonne's Advanced Photon Source (APS), a Department of Energy Office of Science User Facility. They designed an experimental rig that allowed them to capture temperature data from a standard infrared camera viewing the printing process from above while they simultaneously used an X-ray beam taking a side-view to identify if porosity was forming below the surface.
Porosity refers to tiny, often microscopic "voids" that can occur during the laser printing process and that make a component prone to cracking and other failures.  
According to Noah Paulson, a computational materials scientist in the Applied Materials division and lead author on the paper, this work showed that there is in fact a correlation between surface temperature and porosity formation below.
"Having the top and side views at the same time is really powerful. With the side view, which is what is truly unique here with the APS setup, we could see that under certain processing conditions based on different time and temperature combinations porosity forms as the laser passes over," Paulson said.
For example, the paper observed that thermal histories where the peak temperature is low and followed by a steady decline are likely to be correlated with low porosity. In contrast, thermal histories that start high, dip, and then later increase are more likely to indicate large porosity.
The scientists used machine learning algorithms to make sense out of the complex data and predict the formation of porosity from the thermal history. Paulson said that in comparison to the tools developed by tech giants that use millions of data points, this effort had to make do with a couple hundred. "This required that we develop a custom approach that made the best use of limited data," he said.
While 3D printers typically come equipped with infrared cameras, the cost and complexity make it impossible to equip a commercial machine with the kind of X-ray technology that exists at the APS, which is one of the most powerful X-ray light sources in the world. But by designing a methodology to observe systems that already exist in 3D printers, that wouldn't be necessary.
"By correlating the results from the APS with the less detailed results we can already get in actual printers using infrared technology, we can make claims about the quality of the printing without having to actually see below the surface," explained co-author Ben Gould, a materials scientist in the AMD.
The ability to identify and correct defects at the time of printing would have important ramifications for the entire additive manufacturing industry because it would eliminate the need for costly and time-consuming inspections of each mass-produced component. In traditional manufacturing, the consistency of the process makes it unnecessary to scan every metallic component coming off of the production line.
"Right now, there's a risk associated with 3D printing errors, so that means there's a cost. That cost is inhibiting the widespread adoption of this technology," Greco said. "To realize its full potential, we need to lower the risk to lower the cost."
This effort is made all the more urgent in recognizing one of the key advantages that additive manufacturing has over traditional manufacturing. "We saw with the recent pandemic response how valuable it would be to be able to quickly adapt production to new designs and needs. 3D technology is very adaptable to those kinds of changes," added Greco.  
Looking ahead, Gould said the research team was hopeful that what he called a "very, very good first step" would allow it to keep improving and expanding the model. "For machine learning, to build accurate models you need thousands and thousands of data points. For this experiment, we had 200. As we put in more data, the model will get more and more exact. But what we did find is very promising."
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This research effort was supported by Argonne's Laboratory Directed Research and Development program.
About the Advanced Photon Source
The U. S. Department of Energy Office of Science's Advanced Photon Source (APS) at Argonne National Laboratory is one of the world's most productive X-ray light source facilities. The APS provides high-brightness X-ray beams to a diverse community of researchers in materials science, chemistry, condensed matter physics, the life and environmental sciences, and applied research. These X-rays are ideally suited for explorations of materials and biological structures; elemental distribution; chemical, magnetic, electronic states; and a wide range of technologically important engineering systems from batteries to fuel injector sprays, all of which are the foundations of our nation's economic, technological, and physical well-being. Each year, more than 5,000 researchers use the APS to produce over 2,000 publications detailing impactful discoveries, and solve more vital biological protein structures than users of any other X-ray light source research facility. APS scientists and engineers innovate technology that is at the heart of advancing accelerator and light-source operations. This includes the insertion devices that produce extreme-brightness X-rays prized by researchers, lenses that focus the X-rays down to a few nanometers, instrumentation that maximizes the way the X-rays interact with samples being studied, and software that gathers and manages the massive quantity of data resulting from discovery research at the APS.
This research used resources of the Advanced Photon Source, a U.S. DOE Office of Science User Facility operated for the DOE Office of Science by Argonne National Laboratory under Contract No. DE-AC02-06CH11357.
Argonne National Laboratory seeks solutions to pressing national problems in science and technology. The nation's first national laboratory, Argonne conducts leading-edge basic and applied scientific research in virtually every scientific discipline. Argonne researchers work closely with researchers from hundreds of companies, universities, and federal, state and municipal agencies to help them solve their specific problems, advance America's scientific leadership and prepare the nation for a better future. With employees from more than 60 nations, Argonne is managed by UChicago Argonne, LLC for the U.S. Department of Energy's Office of Science.
The U.S. Department of Energy's Office of Science is the single largest supporter of basic research in the physical sciences in the United States and is working to address some of the most pressing challenges of our time. For more information, visit https://energy.gov/science.

Herbicide harming marsupial health and development, research finds

Atrazine impacts reproduction in kangaroos and wallabies
UNIVERSITY OF MELBOURNE
IMAGE
IMAGE: THE RESEARCH FOUND THAT CONCENTRATIONS OF ATRAZINE HAVE BEEN RECORDED AT DISTURBINGLY HIGH LEVELS IN VICTORIAN RIVERS AND TASMANIAN STREAMS IMMEDIATELY AFTER FORESTRY SPRAYING. view more 
CREDIT: PEXELS ETHAN BROOKE
The health of wallabies and kangaroos is being affected by the herbicide, atrazine, which is used widely in Australia on cereal crops and in forestation to prevent weeds, according to new research.
Atrazine, which has been banned in the European Union since 2003, may be impacting reproduction in marsupials, the University of Melbourne study found, published today in Reproduction, Fertility and Development.
"Exposures to atrazine is causing major abnormalities in the male reproductive system in many animals, triggering male sterility or even male-to-female sex reversal in frogs," Professor in Genetics Andrew Pask said.
"With the marsupial's unique mode of reproduction and the young completing their development in the pouch, mothers are unknowingly passing the toxins on in their breast milk, exposing their young to environmental toxins."
The study is the first time the impacts of pesticides have been investigated in any marsupial and show that they are able to affect reproductive development.
The research found that concentrations of atrazine have been recorded at disturbingly high levels in Victorian rivers and Tasmanian streams immediately after forestry spraying.
Kangaroos and wallabies are at high risk because they eat the sprayed crops and drink from contaminated water resources where chemicals such as atrazine accumulate from run off.
Atrazine affects a broad range of animals from mammals such as rats to amphibians, reptiles and even fish.
With marsupials already experiencing devastating population declines across Australia, and 21 per cent of native mammals currently threatened with extinction, researchers say the potential impacts of environmental toxins are of major concern.
Researchers exposed the adult female tammar wallabies to atrazine contaminated water throughout pregnancy, birth and lactation to help establish the extent of harm being caused by the chemical.
They then examined the reproductive development of their young by assessing their growth and development.
Lead author on the research and PhD student Laura Cook said it is hoped the study will lead to more stringent guidelines around the use of atrazine in Australia.
"Endocrine-disrupting chemicals, such as atrazine, have the ability to impact development and increase disease susceptibility," she said.
"With increased habitat destruction, marsupials are being pushed onto farmland, attracted to the food resources and rare permanent water sources where they may be vulnerable to agricultural contaminants, such as pesticides."
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POSTMODERN ALCHEMY

Absorbed plant MIR2911 in honeysuckle decoction inhibits SARS-CoV-2 replication

A practicable and reliable therapeutic strategy to treat SARS-CoV-2 infection
NANJING UNIVERSITY SCHOOL OF LIFE SCIENCES
In a new study in Cell Discovery, Chen-Yu Zhang's group at Nanjing University and two other groups from Wuhan Institute of Virology and the Second Hospital of Nanjing present a novel finding that absorbed miRNA MIR2911 in honeysuckle decoction (HD) can directly target SARS-CoV-2 genes and inhibit viral replication. Drinking of HD accelerate the negative conversion of COVID-19 patients.
The search for clinically effective therapy for Covid-19 has not been successful to date. Many broad spectrum anti-viral agents have failed the test. In previous studies, Zhang's group has demonstrated that a plant microRNA, MIR2911, which is enriched in HD, could directly target influenza A viruses (IAV) including H1N1, H5N1 and H7N9. Drinking of HD can prevent IAV infection and reduce H5N1-induced mice death. They have also revealed that absorbed exogenous miRNAs (including MIR2911 in HD) can be packaged into exosomes, released to circulation, and then delivered into recipient cells as functional secreted miRNAs.
In the current study, they report that MIR2911 in HD can also suppress SARS-CoV-2 infection. The SARS-CoV-2 genome has up to 28 binding sites of MIR2911 which were confirmed by the classic luciferase assay. Cellular-exosomal-MIR2911 at 13.2 pM concentration (cellular exosomes were collected from culture medium of HEK293T cells transfected with synthetic MIR2911 or control ncRNA) inhibited 93% virus replication, indicating that exosomal MIR2911 directly and sufficiently inhibits SARS-CoV-2 replication.
The MIR2911 concentration in HD was about 52.5 pM (10.5 pmol/200 ml/30 g dried honeysuckle). Serum levels of MIR2911 in heathy volunteers two hours after drinking 200 ml HD were about 0.67 pM. The antiviral function of exosomes with/without MIR2911 collected from the same donor before and after drinking HD were assessed. Exosomes containing MIR2911 (MIR2911 levels: nondetectable before drinking; 57.9 fM after drinking) significantly inhibited virus replication.
A clinical study further confirmed the anti-viral effect of MIR2911 from HD. Patients who already received routine antiviral therapy were divided into two groups, one group received additionally MIR2911 in HD (10.5 pmol/200 ml/30 g dried honeysuckle/day, MIR2911+), the other group receive normal traditional Chinese medicine (TCM) mixture (sequenced to be free of MIR2911-). The time taken to become SARS-CoV-2 PCR-negative (TTN) significantly favored patients treated with HD-MIR2911 (median 4.0 vs 12.0 days, HR 0.11, 95% CI 0.025-0.46, P=0.0028), indicating that MIR2911 in HD accelerates the negative conversion of infected patients.
    1) This study demonstrated that absorbed plant MIR2911 in honeysuckle decoction inhibits SARS-CoV-2 replication and accelerates the negative conversion of infected patients.
    2) It provides a practicable and reliable therapeutic strategy to treat SARS-CoV-2 infection.
    3) This is the first time that exosomes with/without MIR2911 collected from the same donor before and after drinking HD were used to assess absorbed dietary miRNA function, further supporting that absorbed dietary miRNA plays the important role of cross-kingdom regulation in human consumer.
    4) The data that MIR2911 (~60 fM) in exosomes significantly inhibits virus replication not only confirms the extra-high antiviral activity of MIR2911 (compared to that of remdesivir: 3.7 μM and Chloroquine: 10 μM) but also provides a novel and the most similar condition in vivo to assess the efficacy of potential drugs in vitro.
"We wished we could provide really useful information to help stop the pandemic in the darkest hour". Chen-Yu Zhang said. "The focus of this study is to demonstrate that absorbed plant MIR2911 in honeysuckle decoction inhibits SARS-CoV-2 replication sufficiently. On the other hand, in the study titled "Decreased HD-MIR2911 absorption in human subjects with the SIDT1 polymorphism fails to inhibit SARS-CoV-2 replication", we have shown that synthetic MIR2911, cellular-exosomal MIR2911 and serum-exosomal MIR2911 directly inhibited SARS-CoV-2 S-protein expression and SARS-CoV-2 replication. More importantly, decreased HD-MIR2911 absorption resulted in non-inhibitory effect on replication, indicating that MIR2911in HD is necessary to suppress SARS-CoV-2. Therefore, we propose medical doctors and scientists from all over the world to carry out HD-MIR2911 clinic trails in order to help treating SARS-CoV-2 infection." Zhang added.
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The researchers of this project include Li-Kun Zhou, Zhen Zhou, Xia-Ming Jiang, Yishan Zheng, Xi Chen, Zheng Fu, Gengfu Xiao, Chen-Yu Zhang, Lei-Ke Zhang, Yongxiang Yi of Nanjing Drum Tower Hospital Center of Molecular Diagnostic and Therapy, State Key Laboratory of Pharmaceutical Biotechnology, Jiangsu Engineering Research Center for MicroRNA Biology and Biotechnology, NJU Advanced Institute of Life Sciences (NAILS), NJU Institute of Artificial Intelligence Biomedicine, School of Life Sciences, Nanjing University, China; Department of critical Care Medicine and Nanjing infectious Disease Center, the Second Hospital of Nanjing, Nanjing University of Chinese Medicine, China; State Key Laboratory of Virology, Wuhan Institute of Virology, Center for Biosafety Mega-Science, Chinese Academy of Sciences, Wuhan, China; Tianjin Medical University Cancer Institute and Hospital, National Clinical Research Center for Cancer, Tianjin's Clinical Research Center for Cancer, Key Laboratory of Cancer Prevention and Therapy, Tianjin, China
This work was supported by grants from the Chinese Science and Technology Major Project of China (2015ZX09102023-003), National Basic Research Program of China (973 Program) (2014CB542300 and 2012CB517603), National Natural Science Foundation of China (81250044, 81602697 and 31742075) and the Natural Science Foundation of Jiangsu Province (BE2016737), the Fundamental Research Funds for the Central Universities (020814380146) and Jiangsu Provincial Medical Youth Talent (QNRC2016056).
Zhou et al.: "Absorbed plant MIR2911 in honeysuckle decoction inhibits SARS-CoV-2 replication and accelerates the negative conversion of infected patients" Publishing on Cell Discovery in press
Author contact: Prof. Chen-Yu Zhang (Nanjing Drum Tower Hospital Center of Molecular Diagnostic and Therapy, State Key Laboratory of Pharmaceutical Biotechnology, Jiangsu Engineering Research Center for MicroRNA Biology and Biotechnology, NJU Advanced Institute of Life Sciences (NAILS), NJU Institute of Artificial Intelligence Biomedicine, School of Life Sciences, Nanjing University, China) Tel: +86-25-89680245 Email: cyzhang@nju.edu.cn

COVID-19 a perfect storm for conspiracy theories

As the global count of COVID-19 infections heads towards the 20M mark, the pandemic has created what the World Health Organisation calls an 'infodemic', giving conspiracy groups a bigger platform than ever before.
QUEENSLAND UNIVERSITY OF TECHNOLOGY
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IMAGE: COVID-19 A PERFECT STORM FOR CONSPIRACY THEORIES - QUT RESEARCH TRACKS FACEBOOK RUMOURS OF 5G CAUSING THE PANDEMIC. view more 
CREDIT: QUT MARKETING AND COMMUNICATION
As the global count of COVID-19 infections heads towards the 20M mark, the pandemic has created what the World Health Organisation calls an 'infodemic', giving conspiracy groups a bigger platform than ever before.
Researchers from QUT's Digital Media Research Centre have taken a deep dive into their world to trace wild rumours on Facebook claiming the coronavirus was caused by 5G technology. They found what was once being preached to the already converted was quickly fanned further afield by social media and celebrities spreading the message.
Professor Axel Bruns, Associate Professor Stephen Harrington and Dr Edward Hurcombe have published their first major output from their Australian Research Council Discovery project Evaluating the Challenge of 'Fake News' and Other Malinformation.
Working with researchers from Monash University (Melbourne), Syracuse University (USA), and Cardiff University (UK), the project runs from mid-2020 to mid-2023. The first major article - 'Corona? 5G? Or Both?: The Dynamics of COVID-19/5G Conspiracy Theories on Facebook' has just been published in in Media International Australia.
It traces in detail the developments around the nonsensical and dangerous belief that 5G technology could cause or exacerbate the symptoms of a severe viral infection.
"Pre-existing conspiracy groups have jumped on the COVID-19 bandwagon and retrofitted their conspiracy theories to the pandemic, to argue the coronavirus outbreak justifies and proves their claims," said Professor Bruns.
"If you are against the roll-out of 5G, for example, then you link it with COVID-19. Other COVID-19 related conspiracy theories include claims it was developed in laboratory in Wuhan, or that it is a ruse by a secret 'world government' to suppress civil liberties."
Dr Hurcombe said that the research focussed on the COVID-5G rumour because of all the COVID-related misinformation stories, it has generated the most immediate and visible impacts. In April, mobile phone towers in the UK, The Netherlands and elsewhere were attacked.
"Much of the early circulation of COVID/5G mis- and disinformation remained niche and reached only existing conspiracy communities. It also existed early on in a wide range of languages, but English-language content contributed most prominently to its spread," said Dr Hurcombe.
"We found lockdowns and other government restrictions seemed to lead to a growth in COVID/5G misinformation; this may be due to people assuming some kind of hidden agenda behind them, but also simply a sign of people having more time on their hands to search social media for coronavirus-related content."
Professor Harrington added that celebrities like singer Keri Hilson and actor Woody Harrelson played a significant role in amplifying mis- and disinformation beyond established conspiracist communities.
"Musicians, actors, sportspeople, and fringe politicians, but (especially in Africa) also evangelist preachers, have all been guilty of this," said Professor Harrington.
"Coverage of their statements in entertainment and mainstream media further amplified such misinformation, even if the media coverage was critical."
Professor Bruns said when governments and health spokespeople were forced to respond to conspiracy theories, and mainstream media publish factchecks, the conspiracy theorists have reached their aims.
"It's win-win for the conspiracy theorists - when their claims are widely reported, even critically, they can then present any denials of their claims as evidence that the government is trying to suppress 'the truth'," he said.
"This makes the true believers even more committed.
"However, debunking is still valuable if it stops other citizens from falling prey to such mis- and disinformation. The same is true for content warnings and takedowns: conspiracy theorists will see them as proof that there really is a conspiracy, but at least they stop the content from circulating any further."
Media contact: Amanda Weaver, QUT Media, 07 3138 3151, amanda.weaver@qut.edu.au After hours: Rose Trapnell, 0407 585 901, media@qut.edu.au
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Local food

Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic
UNIVERSITY OF CALIFORNIA - SANTA BARBARA
UC Santa Barbara marine conservationist Jacob Eurich and collaborators watched this very situation unfold in the Pacific Island Countries and Territories (PICTs) -- the island nations scattered in the middle of the Pacific Ocean, from New Zealand to French Polynesia, and including the Marshall Islands to Papua New Guinea. While infection with SARS-CoV-2 has been slow there relative to other parts of the world, the global lockdown can have outsized effects on their food systems.
"One of the key messages from the research is to rely less on global food supply chains," said Eurich, a co-author on a paper that appears in the journal Food Security. While this study was specific to the PICT region, areas with few domestic alternatives to global supply chains, he noted, are vulnerable to similar threats to food security when shocks to the system occur.
With their remote locations, lack of arable land and economies dependent on tourism and need for food imports, the PICTs have become reliant on movement in and out of the region for much of the food they consume and also for the money to purchase that food.
But even with commerce slowing down, these countries and territories need not suffer food scarcity and malnutrition, the researchers said. The PICTs are home to large networks of coral reefs that host a diverse array of fish and other seafood.
"Coral reefs should operate as biodiverse, living refrigerators for coastal communities, sourcing replenishable, nutritious food," Eurich said. "Coastal communities can and should be able to depend on traditionally-sourced diets if the resource is healthy."
In fact, the time is ripe to reconsider the role of local production in the region's food systems, according to the researchers. For instance, some areas with farmland could benefit by reinvigorating their production of root crops, which would not only decrease reliance on the global supply chain, but also provide healthy alternatives to imported processed foods.
"Bolstering local production and intraregional trade strengthens the food system," he said. "Consuming more locally produced fresh foods and less non-perishable shelf-stable foods is a step in the right direction."
Meanwhile, a shortening of the supply chain via strong intraregional trade could strengthen the regional economy while also protecting against food insecurity. Significant local processing and storage challenges must be overcome, according to the paper, and intra-island transport and food distribution strengthened. Particularly in the PICT region, where large scale local fish storage is currently inadequate, it helps to prioritize production of less perishable foods (like root crops) over fish, Eurich said.
It's not just about pandemic planning. The same principles for resilient food systems in the face of climate change and natural disaster -- both of which the PICTs have been facing -- could serve as a basis for response to other COVID-19-type scenarios, according to the researchers.
"Climate change and natural disasters can be considered shocks to the system," Eurich said. "The pandemic, while there was time to prepare, was still a shock. We have learned that enhancing storage, production and distribution through coordination and increasing regional transparency are keys of a resilient supply chain when these unexpected changes occur."
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This fruit attracts birds with an unusual way of making itself metallic blue

CELL PRESS NEWS RELEASE 

There's a reason why blue fruits are so rare: the pigment compounds that make fruits blue are relatively uncommon in nature. But the metallic blue fruits of Viburnum tinus, a popular landscaping plant in Europe, get their color a different way. Instead of relying solely on pigments, the fruits use structural color to reflect blue light, something that's rarely seen in plants. Researchers reporting August 6 in the journal Current Biology show that the fruits use nanostructures made of lipids in their cell walls, a previously unknown mechanism of structural color, to get their striking blue--which may also double as a signal to birds that the fruits are full of nutritious fats.
"Structural color is very common in animals, especially birds, beetles, and butterflies, but only a handful of plant species have ever been found to have structural color in their fruits," says co-first author Miranda Sinnott-Armstrong, a postdoctoral researcher at the University of Colorado-Boulder. "This means that V. tinus, in addition to showing a completely novel mechanism of structural color, is also one of the few known structurally colored fruits."
This image shows the drupe fruits of the Viburnum tinus plant.
Senior author Silvia Vignolini (@VignoliniLab), a physical chemist at the University of Cambridge, has been interested in the plants for nearly 10 years. "I actually found this Viburnum in a garden in Italy and observed that they looked weird, so we measured them at the time but didn't have conclusive results. It was kind of always on the back of my mind," she says. As her team grew, they become more interested in V. tinus and eventually had the capability to examine the structure of the fruits using electron microscopy. "Before we got the images, we were just seeing all these blobs," she says. "When we found out that those blobs were lipids, we got very excited."
While most plants have cell walls made of cellulose, used to make cotton and paper, V. tinus fruit cells have much thicker walls with thousands of globular lipids arranged in layers that reflect blue light. The structure formed by this so-called lipid multilayer allows the fruits to create their vibrant blue color while containing no blue pigment. "This is very strange because globular lipids like these are not usually found in this arrangement in the cell wall, as they are normally stored inside the cell and used for transport," says co-first author Rox Middleton, a physicist who studied the optical response of the fruits during her PhD and is now a postdoctoral researcher at the University of Bristol. "We also believe that this lipid may contribute to the fruit's nutrition. That means that the fruit can demonstrate how nutritious it is by being a beautiful, shiny blue."
This extra nutrition would be important for V. tinus's main consumers: birds that disperse the plant's seeds. Although the researchers can't say for sure whether the lipids are used as fat by the birds that consume them, there is reason to believe they might be. If so, the researchers suggest that the metallic blue color made by the lipid multilayer could indicate to the birds that if they see this striking blue, the fruit in question will have enough nutrients to make it a worthwhile meal. "While birds have been shown to be attracted to blue fruits," says Vignolini, "other blue fruits that we have studied essentially don't have any nutritional value."
Microscopy view of Viburnum tinus
Going forward, the researchers want to see how widespread blue structural color is in fruits to understand its ecological significance. They had never seen this type of lipid multilayer in a biomaterial before, but since their discovery, they've begun to take notice of other species. "We actually realize now that there are some older electron microscopy pictures from other plants where you can see the blobs. The researchers didn't know that they were lipids at the time, or that lipids could even form this type of structure, but our research suggests that they very well could be, meaning this structure may not be limited to Viburnum," Vignolini says.
Additionally, learning how V. tinus can use such a unique mechanism to make color may have implications for how we color our own foods. "There are lots of problems connected to food coloration," says Vignolini. She adds that once this mechanism is better understood, it could potentially be used to create a healthier, more sustainable food colorant.
But right now, Vignolini is just excited her initial hunch paid off: "I've been working on this type of photonic structure for quite a while, and I was beginning to think there were no new ways to make it--at some point you've seen so many that you think, 'This is more or less the end, it's going to be difficult to find something new,'" she says. "Instead, we discovered much more than what we expected."
Closeup of viburnum tinus
This work was supported by the EPSRC NanoDTC, BBSRC David Phillips fellowship, ERC SeSaME, a microMORPH Cross-Training Grant, a Yale Institute for Biospheric Studies grant, and the National Science Foundation.
Current Biology, Middleton et al.: "Viburnum tinus fruits use lipids to produce metallic blue structural colour" https://www.cell.com/current-biology/fulltext/S0960-9822(20)30995-7
Current Biology (@CurrentBiology), published by Cell Press, is a bimonthly journal that features papers across all areas of biology. Current Biology strives to foster communication across fields of biology, both by publishing important findings of general interest and through highly accessible front matter for non-specialists. Visit: http://www.cell.com/current-biology. To receive Cell Press media alerts, contact press@cell.com.

Metallic blue fruits use fat to produce color and signal a treat for birds

UNIVERSITY OF CAMBRIDGE


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IMAGE: VIBURNUM TINUS OWES THE DAZZLING BLUE COLOUR OF ITS FRUIT TO FAT IN ITS CELLULAR STRUCTURE, THE FIRST TIME THIS TYPE OF COLOUR PRODUCTION HAS BEEN OBSERVED IN NATURE. view more 
CREDIT: ROX MIDDLETON

Researchers have found that a common plant owes the dazzling blue colour of its fruit to fat in its cellular structure, the first time this type of colour production has been observed in nature.
The plant, Viburnum tinus, is an evergreen shrub widespread across the UK and the rest of Europe, which produces metallic blue fruits that are rich in fat. The combination of bright blue colour and high nutritional content make these fruits an irresistible treat for birds, likely increasing the spread of their seeds and contributing to the plant's success.
The researchers, led by the University of Cambridge, used electron microscopy to study the structure of these blue fruits. While there are other types of structural colour in nature - such as in peacock feathers and butterfly wings - this is the first time that such a structure has been found to incorporate fats, or lipids. The results are reported in the journal Current Biology.
"Viburnum tinus plants can be found in gardens and along the streets all over the UK and throughout much of Europe -- most of us have seen them, even if we don't realise how unusual the colour of the fruits is," said co-first author Rox Middleton, who completed the research as part of her PhD at Cambridge's Department of Chemistry.
Most colours in nature are due to pigments. However, some of the brightest and most colourful materials in nature - such as peacock feathers, butterfly wings and opals - get their colour not from pigments, but from their internal structure alone, a phenomenon known as structural colour. Depending on how these structures are arranged and how ordered they are, they can reflect certain colours, creating colour by the interaction between light and matter.
"I first noticed these bright blue fruits when I was visiting family in Florence," said Dr Silvia Vignolini from Cambridge's Department of Chemistry, who led the research. "I thought the colour was really interesting, but it was unclear what was causing it."
"The metallic sheen of the Viburnum fruits is highly unusual, so we used electron microscopy to study the structure of the cell wall," said co-first author Miranda Sinnott-Armstrong from Yale University. "We found a structure unlike anything we'd ever seen before: layer after layer of small lipid droplets."
The lipid structures are incorporated into the cell wall of the outer skin, or epicarp, of the fruits. In addition, a layer of dark red anthocyanin pigments lies underneath the complex structure, and any light that is not reflected by the lipid structure is absorbed by the dark red pigment beneath. This prevents any backscattering of light, making the fruits appear even more blue.
The researchers also used computer simulations to show that this type of structure can produce exactly the type of blue colour seen in the fruit of Viburnum. Structural colour is common in certain animals, especially birds, beetles, and butterflies, but only a handful of plant species have been found to have structurally coloured fruits.
While most fruits have low fat content, some - such as avocadoes, coconuts and olives - do contain lipids, providing an important, energy-dense food source for animals. This is not a direct benefit to the plant, but it can increase seed dispersal by attracting birds.
The colour of the Viburnum tinus fruits may also serve as a signal of its nutritional content: a bird could look at a fruit and know whether it is rich in fat or in carbohydrates based on whether or not it is blue. In other words, the blue colour may serve as an 'honest signal' because the lipids produce both the signal (the colour) and the reward (the nutrition).
"Honest signals are rare in fruits as far as we know," said Sinnott-Armstrong. "If the structural colour of Viburnum tinus fruits are in fact honest signals, it would be a really neat example where colour and nutrition come at least in part from the same source: lipids embedded in the cell wall. We've never seen anything like that before, and it will be interesting to see whether other structurally coloured fruits have similar nanostructures and similar nutritional content."
One potential application for structural colour is that it removes the need for unusual or damaging chemical pigments - colour can instead be formed out of any material. "It's exciting to see that principle in action - in this case the plant uses a potentially nutritious lipid to make a beautiful blue shimmer. It might inspire engineers to make double-use colours of our own," said Vignolini.
The research was supported in part by the European Research Council, the EPSRC, the BBSRC and the NSF.
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Researchers hope to save seabirds by calculating the value of their poop

CELL PRESS
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IMAGE: A SEABIRD IN RINGS OF KERRY, IRELAND view more 
CREDIT: RENATA CIANCIARUSO
Seabird species such as gulls and pelicans are often overlooked when it comes to conservation and can struggle to capture the public eye. To raise awareness of their importance to people and the ecosystems we depend on, a Science & Society article appearing August 6 in the journal Trends in Ecology & Evolution looks at something that most of us find off-putting: their poop. The researchers say that the poop, which is also known as guano and serves as a source of fertilizer and a key contribution to coastal and marine ecosystems, could be worth more than $470 million annually. By calculating this direct benefit to people, they hope to quantify the importance of seabirds and illustrate the monetary cost of declining populations.
"Guano production is an ecosystem service made by seabirds at no cost to us--I can go to an island, collect the guano, and sell it at market price as fertilizer," says co-author Marcus V. Cianciaruso, ecology professor at the Federal University of Goiás in Brazil. While few seabird species produce guano that is currently commercialized, the rest provide important nutrients to the ecosystems where their guano is deposited. "Because there is this scientific and biological importance, it's possible to quantify seabird ecosystem services in a language that the general public and policymakers can begin to understand," he says.
To do this, Cianciaruso and Daniel Plazas-Jiménez, a PhD student at the Federal University of Goiás, began by gathering data about global seabird populations producing commodifiable guano. "Because guano is a commodity, we used its market price to estimate the added value of guano produced by seabirds each year," says Plazas-Jiménez.
For the species that do not produce commodifiable guano, the researchers then estimated the value of nitrogen and phosphorus deposited every year in their colonies by calculating the cost to replace these nutrients with inorganic versions. The result is staggering: when combined, the nutrient deposition and the commodifiable guano could be worth an estimated $473.83 million per year.
Although not all guano can be commodified, these nutrients that it deposits are important to ecosystems such as coral reefs, where guano's presence can increase reef fish biomass by up to 48%. "We made a very conservative estimate that 10% of coral reef fish stocks depend on seabird nutrients," says Plazas-Jiménez. "According to the United Nations and the Australian government, the annual economic returns of commercial fisheries on coral reefs is over $6 billion. So, 10% of this value is around $600 million per year." When added to the previous figure, the value of nutrients deposited by seabirds increases to an estimated $1 billion.
Much of this value comes from threatened or endangered species. "The example of coral reefs is just for a little group of seabirds," says Plazas-Jiménez. "A huge amount of nutrient deposition happens in Antarctic ecosystems: penguins contribute half of the nitrogen and phosphorous deposited by seabirds every year. However, 60% of this contribution is made by penguin species with declining populations, and these contributions will decrease in the future if no conservation activity is taken."
The researchers hope this paper will shed light on how valuable these species are at a global scale. "Seabirds have a lot of importance to people," says Plazas-Jiménez. "Being able to calculate a monetary value of an ecological function made by a particular species is just another tool in the conservation toolbox."
Only a fraction of the value of seabirds to ecosystems and to people is represented by this estimate--among other functions, they contribute to vast birdwatching and tourism industries around the world. "If you start to look into every function that seabirds have and try to monetize this, the value is going to be much, much higher," says Cianciaruso.
Their estimate also doesn't account for the local importance of the birds. For many coastal communities, the direct and indirect benefits of living with them are essential. "In some areas, fishermen follow seabirds to find places to fish," says Plazas-Jiménez. "To that fisherman, seabirds are everything."
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This work was supported by CAPES, the Brazilian National Council for Scientific and Technological Development, and the Goiás Research Support Foundation.
Trends in Ecology & Evolution, Plazas-Jiménez & Cianciaruso: "Valuing ecosystem services can help to save seabirds" https://www.cell.com/trends/ecology-evolution/fulltext/S0169-5347(20)30170-1
Trends in Ecology & Evolution (@Trends_Ecol_Evo), published by Cell Press, is a monthly review journal that contains polished, concise, and readable reviews, opinions, and letters in all areas of ecology and evolutionary science. It aims to keep scientists informed of new developments and ideas across the full range of ecology and evolutionary biology--from the pure to the applied and from molecular to global. Visit http://www.cell.com/trends/ecology-evolution. To receive Cell Press media alerts, please contact press@cell.com.
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Childhood connection to nature has many benefits but is not universally positive, finds review

A connection to nature is complex, as well as positive emotions, it can generate negative emotions linked to issues like climate change
BRITISH ECOLOGICAL SOCIETY
The review, published in the British Ecological Society Journal People and Nature, is the first to focus on nature connection in children and adolescents. In the article Dr Chawla comprehensively reviews the full scope of literature on the topic, covering peer-reviewed articles, books and studies by environmental organizations.
The review finds that connecting with nature supports multiple areas of young people's wellbeing. "There is strong evidence that children are happier, healthier, function better, know more about the environment, and are more likely to take action to protect the natural world when they spend time in nature." said Dr Chawla.
Several studies found that children's connection with nature increased with time spent in natural environments. Time spent in this way was also a predictor for active care for nature in adulthood. These findings support strategies and policies that ensure that young people have access to wild areas, parks, gardens, green neighborhoods, and naturalized grounds at schools.
However, a connection with nature is not universally positive. "My review shows that connecting with nature is a complex experience that can generate troubling emotions as well as happiness." said Dr Chawla.
"We need to keep in mind that children are inheriting an unravelling biosphere, and many of them know it. Research shows that when adolescents react with despair, they are unlikely to take action to address challenges."
Thankfully the review finds that there is overlap in the strategies used to increase children's feelings of connection with nature and supporting them with difficult dimensions of this connection.
These strategies include helping young people learn what they can do to protect the natural world, as individuals and working collectively with others, and sharing examples of people who care for nature. Research covered in the review finds that young people are more likely to believe a better world is possible when friends, family and teachers listen sympathetically to their fears and give them a safe space to share their emotions.
One of the most surprising findings from the review was the complete disconnect between researchers studying the benefits of childhood connection to nature and those studying responses to environmental threats. "People who study children's connection with nature and those who study their coping with environmental risk and loss have been pursuing separate directions without referencing or engaging with each other." said Dr Chawla. "I am arguing that researchers on both sides need to be paying attention to each other's work and learning from each other".
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