Monday, February 24, 2025

 

MSU researchers use open-access data to study climate change effects in 24,000 US lakes




Michigan State University






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MSU researchers use open-access data to study climate change effects in 24,000 US lakes 

EAST LANSING, Mich. – Each summer, more and more lake beaches are forced to close due to toxic algae blooms. While climate change is often blamed, new research suggests a more complex story: climate interacts with human activities like agriculture and urban runoff, which funnel excess nutrients into the water. The study sheds light on why some lakes are more vulnerable than others and how climate and human impacts interact — offering clues to why the problem is getting worse. 

Michigan State University researchers discovered key climate-related patterns in algal biomass levels and change through time for freshwater lakes. They used novel methods to create and analyze long-term datasets from open-access government resources and from satellite remote sensing. This research, published in Proceedings of the National Academy of Sciences, provides crucial insights into how climate affects lake ecosystems.  

The team  studied chlorophyll levels, a measure of algal biomass, in lakes across the U.S. from the last 34 years. Climate change is thought to intensify lake algal blooms and increase the likelihood of “regime shifts,” or sudden and long-lasting changes in the structure and function of an ecosystem. 

“Our research demonstrates that the relationship between climate change and algal biomass is more complex than previously understood,” said Patricia Soranno, a professor in the MSU College of Natural Science and one of the co-lead authors of this study. “While climate change is a significant driver, we found that the impacts are not always gradual or predictable. To effectively manage and protect lakes, we need to study these effects in many different local and regional contexts.”  

Traditionally, researchers have struggled to predict changes in algal biomass using available lake sampling data. To overcome this challenge, the MSU team, led by Soranno and Patrick Hanly, a quantitative ecologist in the MSU College of Agriculture and Natural Resources, developed a novel approach. Leveraging over 30 years of publicly available satellite imagery, researchers used machine learning to create an unprecedented dataset of algal biomass in 24,452 U.S. lakes. The team combined this dataset with LAGOS-US, a large geospatial research platform that describes lake features of the U.S. that Soranno and Kendra Spence Cheruvelil, dean of MSU’s Lyman Briggs College and others have spent years developing. Their analysis is one of the first to document a causal link between climate and algae.   

They found that climate caused changes in algal biomass in about a third of tested lakes (34%), but in unexpected ways. For lakes with climate-related changes, only 13% were prone to regime shifts, only 4% increased in productivity, whereas 71% of them had abrupt, but only temporary changes.  

This lack of a general and sustained change may appear reassuring. However, annual abrupt changes in biomass that were detected have not typically been measured, leaving these abrupt changes understudied. This has led to gaps in understanding of the effects of climate on water quality such as algal biomass. Luckily, the methods used in this paper can capture these abrupt fluctuations that traditional approaches might miss.  

This large-scale approach also uncovered variability in climate-driven algal responses that depend on environmental conditions and the level of human disturbance. Lakes with low to moderate human impacts were more likely to respond to climate, while lakes already under heavy human pressures, like increased nutrient input from agriculture, were less likely linked to climate.  

​​“Our findings emphasize the importance of considering both climate and other measures of human impacts when assessing the health of lakes, especially over decades,” said  Lyman Briggs College. “This research provides a crucial foundation for developing effective strategies to mitigate the impacts of these stressors and protect the valuable resources that lakes provide.” 

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Michigan State University has been advancing the common good with uncommon will for 170 years. One of the world’s leading public research universities, MSU pushes the boundaries of discovery to make a better, safer, healthier world for all while providing life-changing opportunities to a diverse and inclusive academic community through more than 400 programs of study in 17 degree-granting colleges.  

For MSU news on the web, go to MSUToday or x.com/MSUnews.  

 

Arctic study urges stronger climate action to prevent catastrophic warming



University of Ottawa
Arctic study urges stronger climate action to prevent catastrophic warming 

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“Our findings reveal that the risk of reaching 2.7°C of warming is substantial and that there is not a single sector in society that will remain untouched”

Jackie Dawson

— full professor, Geography, Environment and Geomatics at the uOttawa’s Faculty of Arts

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Credit: University of Ottawa




Remember when 2°C of global warming was the doomsday scenario? Well, we're now staring down the barrel of something much worse. From the fish on your plate to the weather outside your window, everything's about to change.

A new study by an international team of researchers, including Jackie Dawson, full professor, Geography, Environment and Geomatics at the University of Ottawa’s Faculty of Arts, underscores the grave risks posed by insufficient national commitments to reducing greenhouse gas emissions.

“Our findings reveal that the risk of reaching 2.7°C of warming is substantial and that there is not a single sector in society that will remain untouched,” explains Professor Dawson who is also a tier 1 Canada Research Chair in the Human and Policy Dimensions of Climate Change. “From marine ecosystems to local infrastructure, the cascading impacts will affect every individual.”

This comprehensive assessment focused on the global Arctic, analyzing existing studies and climate model outputs to highlight the implications of rising temperatures. The research underscores that current nationally determined contributions (NDCs) — the promises made by nations under the Paris Agreement — will not suffice to achieve the 2°C target, which is the threshold marking a known tipping point beyond which widespread and severe global impacts are expected. Without substantial increases in these commitments, a future characterized by extreme temperatures and profound ecological disruptions appears unavoidable. This also suggests that scientific and policy efforts to understand the future risks of climate change need to now consider what a +3 or +4 degree world means.

As the Arctic continues to warm at nearly four times the global average, researchers noted that the region could become virtually ice-free during summer months, leading to devastating effects on marine ecosystems and the livelihoods they support as well as increased geopolitical and industrial pressures in the region. The study also illustrates how severe climate changes can exacerbate pre-existing vulnerabilities, particularly for Indigenous peoples and communities that rely on these ecosystems for livelihood and well-being.

These findings call for urgent action to reduce greenhouse gas emissions, reflecting a belief within the scientific community that bold, collaborative efforts can still avert the worst impacts of climate change. “We must prioritize investments in sustainable practices and climate adaptation strategies to protect our environment and our collective future,” Professor Dawson emphasizes.

As global temperatures inch closer to critical thresholds, this research serves as a wake-up call for individuals and nations alike to reassess their commitments to climate action and strive for meaningful change.

The review titled “Disappearing landscapes: The Arctic at +2.7°C global warming” was published in the journal Science.

 

 

How young salmon navigate a gauntlet of danger en route to the sea




University of Colorado at Boulder

Research team setting up the monitors 

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The research team placed monitors in the San Joaquin River to track the activities of juvenile salmons and their predators.

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Credit: Eric Danner




For young salmon, the journey along the San Joaquin River in Central California is no small feat. Every spring and fall, thousands of these fish—each as long as a pinky finger— embark on a 350-mile race, swimming day and night and dodging predators along the way to reach the Pacific Ocean. 

But less than 5% survive the journey, and in some years, hardly any make it. Elevated water temperatures, dams and poor water quality all endanger the animal, but human-introduced predators, including striped and largemouth bass, kill most of them. 

In a new CU Boulder-led study, researchers reveal how these salmon learn to swim in different parts of the river at different times of day to avoid predators and conserve energy. The study was published Feb 24 in the journal Ecology Letters. 

“The salmon fishery in the San Joaquin River delta area is on the verge of collapsing,” said Mike Gil, the paper’s first author and assistant professor in the Department of Ecology and Evolutionary Biology. “We know these juvenile salmon are getting wiped out on their migration to sea. We need to know why and how this is happening, and if there are opportunities to leverage conservation practices.”  

After spending their first year in the river where they hatched, juvenile salmon migrate to the ocean to access the nutrients they need to mature.  Once they reach reproductive age, adult salmon return upstream to spawn.

According to the California Department of Fish and Wildlife, the population of Chinook salmon migrating in the fall in the Sacramento and San Joaquin river systems has dropped from 872,669 in 2002 to 79,985 in 2022—a 90% decline in just two decades.

Gil and his team placed trackers in 424 juvenile Chinook salmon, as well as 23 striped bass and 17 largemouth bass. Using detectors placed along the riverbanks, the team monitored the activities of salmon and their predators, including when and where predators attack the most, for two months as they traveled through the San Joaquin River.

They found that salmon migrate over a much longer distance at night, a behavior that scientists had previously observed without fully understanding why. 

The team’s data showed that during the day, predatory bass tend to concentrate and attack more frequently mid-river, where salmon prefer to swim. There, the currents flowing toward the sea are stronger, so salmon can ride the water downstream, saving energy.

To avoid those bass, young salmon have adapted to migrate mid-river at night. Meanwhile, by day, they seek refuge near the riverbanks— even though that means expending more than double the energy to swim the same distance.

“Intuitively, one would think these fish should just be taxiing right down the middle of the river all the time, so they can get out to the ocean and get away from all these terrifying predators as fast as possible. But that’s not what we saw,” Gil said.  “Our study suggests that bass activities are forcing these fish to adopt a different strategy.” 

The researchers also found that during dawn and dusk, predator attacks spiked. Gil said this is likely because striped bass, with their bigger eyes, can see better in low-light conditions than juvenile salmon which have smaller eyes. 

“These fish seem to really pick up on changes in ambient lighting,” Gil said.

He hopes that the findings could help direct efforts to save local salmon populations. 

For example, limiting light pollution at night in towns near the river and its estuaries could help these fish survive. 

“We as humans are quite limited in our understanding of how animals in the wild behave.  By better understanding this, we can make the most informed decisions about how to keep these species around,” Gil said. 
 

 

New research unveils the "dark side" of social media influencers and their impact on marketing and consumer behaviour



Social media influencers (SMIs) pose psychological, health and security risks and need tighter regulation, a new study finds.



University of Portsmouth





Social media influencers (SMIs) pose psychological, health and security risks and need tighter regulation, a new study finds. 

SMIs have revolutionised marketing, shaping consumer behaviour, brand strategies, and even societal norms. However, new research exposes a lesser-known side of influencer culture, one that raises ethical, psychological, and regulatory concerns.  

A recent study by the University of Portsmouth systematically examines the negative impacts of SMIs, highlighting issues such as misinformation, endorsement of dangerous products, unrealistic beauty standards, the fostering of a comparison culture, deceptive consumption, and privacy risks.

With influencer marketing projected to reach an estimated $480 billion by 2027, companies increasingly rely on SMIs to promote products and foster consumer trust. 

A Digital Marketing Institute (2024) survey found that 60 per cent of consumers trust influencer recommendations, with nearly half of all purchasing decisions being influenced by these endorsements. However, as influencer culture grows, so do concerns about its unintended consequences.

The paper, published in Psychology and Marketing, warns power of SMIs is creating a worrying consumer landscape. Unlike traditional celebrities, whose fame is typically rooted in institutional settings - such as acting, music, or sports - SMIs gain recognition through social media platforms, often relying on personal branding and consistent engagement with their audiences.

Yuksel Ekinci, Professor of Marketing and Sales at the University of Portsmouth, said: “Many SMIs act as opinion leaders or experts within their respective areas, frequently reviewing products and leveraging their authority, expertise, or relationships with followers to influence purchasing decisions. Some inspire and entertain; others deceive and upset. The deception and damage, and their impact on consumption, need to be carefully regulated.”

This study organises the negative aspects of influencer marketing into six key themes:

  1. Promotion of harmful products – SMIs often endorse unhealthy or dangerous products such as diet pills, detox teas, and alcohol without full disclosure, influencing consumption habits, particularly among younger audiences.
  2. Dissemination of misinformation – many influencers, despite lacking expertise, spread false information about health, politics, and social issues, leading to widespread disinformation.
  3. Reinforcement of unrealistic beauty standards – by presenting filtered and curated images, influencers contribute to body dissatisfaction, low self-esteem, and harmful beauty practices.
  4. Fostering of comparison culture – influencer-driven content fuels lifestyle envy and social anxiety, leading to negative self-comparison and diminished wellbeing.
  5. Deceptive consumption practices – some influencers engage in unethical behaviours such as undisclosed sponsorships, promotion of counterfeit goods, and misleading advertisements, undermining consumer trust.
  6. Privacy concerns – the extensive data collection and sharing by influencers raise significant security and regulatory issues, posing risks for both influencers and followers.

The study calls for more stringent oversight, increased transparency, and ethical marketing strategies to mitigate these risks. Researchers suggest the following strategies for policymakers and marketeers:

  • Transparency and ethical compliance: brands must enforce clear disclosure policies to ensure responsible influencer partnerships.
  • Regulation and consumer protection: governments should strengthen policies on influencer marketing to prevent deceptive practices and misinformation.
  • Mental health awareness: companies and influencers must prioritize authentic content that promotes well-being rather than unattainable ideals.
  • Data privacy protections: stronger safeguards and awareness campaigns are needed to protect users from privacy breaches and data exploitation.

Dr Georgia Buckle, Research Fellow in the School of Accounting, Economics and Finance at the University of Portsmouth, said: "Social media influencers hold immense power over consumer decisions and cultural norms. While they provide entertainment, inspiration, and brand engagement, the unchecked influence of some SMIs can lead to serious ethical and psychological consequences. Our study highlights the urgency for both academic and industry stakeholders to address these challenges proactively."

This research offers a critical framework for analysing influencer culture beyond its commercial benefits, emphasising the need for ethical marketing practices and a healthier digital ecosystem.

 

 

Backyard poultry face HPAI risk when migrating mallards stop to rest




Cornell University



ITHACA, N.Y. – Knowing where, when and for how long mallard ducks – natural carriers of avian influenza – stop and rest as they migrate can help predict the probability that they will spread bird flu to backyard poultry flocks, according to a Cornell Univerity study.

The finding, published in Scientific Reports, takes an important step in explaining the transmission dynamics of bird flu, a strain also known as Highly Pathogenic Avian Influenza (HPAI), and could one day inform people with backyard poultry of the best times to take extra precautions to isolate their birds from wild ones.

The researchers used a computer model to predict infection risk to backyard poultry, resident mallards and overwintering mute swans in Croatia, which serves as a stopover area for both migratory mallards and the swans. While mallards tolerate avian influenza well, it is fatal to mute swans; the dead birds can serve to alert people to the presence of bird flu that is otherwise hard to detect in the wild.

Though Croatia served as a study system in this paper, the results are relevant to other places, including the United States.

“The virus has jumped independently at different times from wild birds to dairy cows,” said Sebastian Llanos-Soto, a doctoral student in the lab of senior author Renata Ivanek, professor of epidemiology.

“There is an urgent need to improve our ability to predict the introduction of avian influenza at the wildlife-domestic animal interface and our study contributes to this goal,” Llanos-Soto said.

In the study, the computer model was informed with migratory data, with migratory mute swans arriving in Croatia between September and November to winter and returning to breeding grounds between February and April. Mallards arrive between October and November for a stopover of seven to 28 days before continuing on their migration through the Mediterranean-Black Sea flyway.

The model simulated the transmission of HPAI in an area considered to be of high risk for introduction into poultry farms via waterfowl. The model was validated with real-world bird and farm data from the study area.

The study was funded by the College of Veterinary Medicine; the Cornell Institute for Digital Agriculture; and the U.S. Department of Agriculture National Institute of Food and Agriculture.

For additional information, see this Cornell Chronicle story.

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A new strategy to promote healthy food choices


Odors influence value-based decision-making when viewing nutritional labels on drinks, pointing to the potential of using odors to promote healthy food decisions.



Society for Neuroscience




Poor food decisions and eating habits can contribute to excessive weight gain and health problems. Nutritional labels meant to convey healthiness instead may create negative expectations about taste or pose as a time-constraining hurdle for shoppers. Doris Schicker and Jessica Freiherr, from the Fraunhofer Institute for Process Engineering and Packaging, led a study in JNeurosci to explore whether pairing food labels with a sensory stimulus, like odor, affects how people perceive foods and thus promotes healthy shopping. The researchers imaged the brains of over 60 people as they interacted with drink labels complete with nutrition-related statements. Some labels were accompanied by odors. Odor-paired beverages were perceived more positively. Additionally, the presence of odor altered the activity of brain regions that process flavors and labels as well as brain regions associated with reward and decision-making. Thus, odors appear to improve label perception and, according to the authors, have the potential to promote healthy food choices. 

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Please contact media@sfn.org for full-text PDF.

About JNeurosci

JNeurosci was launched in 1981 as a means to communicate the findings of the highest quality neuroscience research to the growing field. Today, the journal remains committed to publishing cutting-edge neuroscience that will have an immediate and lasting scientific impact, while responding to authors' changing publishing needs, representing breadth of the field and diversity in authorship.

About The Society for Neuroscience

The Society for Neuroscience is the world's largest organization of scientists and physicians devoted to understanding the brain and nervous system. The nonprofit organization, founded in 1969, now has nearly 35,000 members in more than 95 countries.