Monday, February 24, 2025

WOMEN'S HEALTH

Is it safe to swim outdoors during pregnancy? New study opening doors to find out


The first-of-its-kind review underlines the need for more research to help women make evidence-based decisions



University of Plymouth

Carmel Lawless pregnant sea swimming 

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Carmel Lawless sea swimming while pregnant in 2022

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Credit: Credit Carmel Lawless




Cold water swimming has increased in popularity in recent years, with risks and benefits increasingly well documented. Now a first-of-its-kind study has focused specifically on the safety of the pastime during pregnancy – and is taking steps to fill the gap in evidence.

Led by the University of Plymouth, the research aimed to answer questions related to the impact of water temperature on the mother and fetal development, as well as whether water quality could impact the baby.

Comprising a group of cold water and exercise physiologists, and specialists in fertility, obstetrics, neonatology, midwifery, water epidemiology and public health, the research team set about finding evidence from existing studies to answer questions that women had asked.

They found just six published studies worldwide relating to pregnant people and cold water swimming and of that number, no study had taken place in a large enough group to offer significant insight, with the studies highlighting large gaps in knowledge.   

Expert recommendations

The new research, published in the journal Lifestyle Medicine, contains a list of expert-led recommendations for pregnant people, based on the expertise of the authors involved.

This includes advice to only swim in cold water during pregnancy if a person is a regular cold water swimmer before pregnancy; do not swim alone; and avoid cold water swimming altogether if blood pressure is raised or very low. The authors highlight that these are informed, consensus-led expert opinions in the absence of specific studies, and underline the need for further research.  

“I felt guilty and irresponsible”

Carmel Lawless, who lives in Plymouth, enjoyed cold water swimming, and planned to continue the pastime when she became pregnant in 2022. However, the lack of research meant she felt guilt every time she went – so she welcomes the new study and future plans.

She said: “There are so many physical and mental health benefits to sea swimming that I didn’t want to stop but I felt guilty and irresponsible every time I entered the water. It was reassuring yet frustrating that I – along with others seeking to swim outdoors during pregnancy – were all being told to abstain not necessarily because it was too dangerous but because there wasn’t enough evidence of what the risks might be.

“More research would enable us to have open conversations with healthcare professionals, make informed decisions and minimise the risk to ourselves and our children.”

The experiences of Carmel and other pregnant people who enjoy outdoor swimming was part of Immersion Maternal, an exhibition at The Box in Plymouth. The exhibition delves into why people choose to swim outdoors during pregnancy, with an academic study set to accompany it later this year.

What the researchers say

Professor of Maternal and Family Healthcare at the University of Plymouth, Jill Shawe, is the new study’s lead author. She said: “Getting pregnant can lead to a mum-to-be to stop or start certain pastimes to support her health and the baby’s development. However, there’s so little out there about cold water swimming in pregnancy that women are left in the dark when it comes to making a decision on whether to continue swimming or not.

“Last year, I was part of a study specific to women’s experiences of cold water swimming (read here). Now, with this new study in pregnant women as a launchpad, we have meetings planned to look at next steps, including prioritising studies working with pregnant women to ascertain their experiences, and directly measuring the impact of cold water swimming on the fetus too. We know the impact of water quality is also a concern, and we’re in touch with various agencies to look at this.”

The research was co-authored by experts from: Bournemouth University; University College London; University of Portsmouth; Royal Sussex County Hospital; University Hospitals Sussex; Scottish Environment Protection Agency; Brighton and Sussex Medical School; the Bluetits Chill Swim Ltd, and Chelsea and Westminster NHS Foundation Trust.

Gail Bainbridge, from the Bluetits Chill Swim group, said: “As a free, inclusive activity, cold water swimming is a fantastic activity to take part in and anecdotally we have people share regularly with us about health improvements both physically and mentally.  Once people have experienced the benefits of cold water they generally don’t want to stop. Many people ask about the risks associated with cold water and pregnancy but are finding their GPs and healthcare providers just don’t know. Any research is welcome as it provides people with the information they need.”

Mark Harper, from Royal Sussex County Hospital and Medical Advisor to the Outdoor Swimming Society, added: “‘Is it safe to swim in cold water when pregnant?’ is one of the most frequent questions I’m asked in my role. As more and more women enjoy the benefits of outdoor swimming, it is understandable that they want to continue the activity should they become pregnant. During this time, the body is put under physiological stress so the feeling of wellbeing and weightlessness can be even more welcome. Although there are many anecdotal reports of the activity being both beneficial and safe, there is a dearth of clinical research. This study is therefore important and timely because, by amalgamating the perspectives of both researchers and participants, it will ensure further studies are relevant to all involved in outdoor swimming.”

Professor Joyce Harper, from the Institute for Women’s Health at University College London, said: “Understanding the effects of cold water swimming on women throughout different stages of life is crucial. This includes its impact during menstruation, while trying to conceive, pregnancy and through perimenopause and beyond. More research is needed to address the many questions women have about these experiences.”

 

Scientists cook up a green recipe for recycling lithium-ion batteries using vegetable oil



Technique developed at University of Leicester enables cheaper and sustainable recycling of battery black mass




University of Leicester

Infographic 

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To recycle batteries they are firstly shredded to produce a mixed black mass. The new process uses an oil nanoemulsion to float the graphite from the mixture.

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Credit: University of Leicester




University of Leicester scientists have developed a technique for sustainably extracting valuable metals from a waste product of used batteries with a mix of water and cooking oil.

The patent pending technology allows lithium-ion battery black mass, a low-value mixture of anode and cathode and other materials, to be purified directly within minutes of operation at room temperature.

With billions of these batteries used worldwide in electronics and electric vehicles, it could enable a cheaper and more sustainable recycling method to support the switch to green technologies.

Research led by Professor Andy Abbott and Dr Jake Yang at the University of Leicester working under the Faraday Institution’s ReLiB project found an innovative way of recovering valuable battery-grade metal oxides from crushed batteries by using nanoemulsions created from a trace of cooking oil in water.

From everyday experiences we know oil and water do not mix unless we add soap but research has shown that using ultrasound can create nano-droplets of oil that are stable for weeks. Crucially, oil nano-droplets are found to purify battery waste commonly known as ‘black mass’ as it contains a mixture of carbon (graphite) and valuable lithium, nickel and cobalt metal oxides (NMC). The oil nano-droplets stick to the surface of the carbon, acting as a ‘glue’ to bind hydrophobic graphite particles together to form large oil-graphite conglomerates which float on water, leaving the valuable and hydrophilic lithium metal oxides untouched. The oil-graphite conglomerate can simply be skimmed off leaving pure metal oxides.

Current recycling techniques use a combination of furnace heat treatment to burn off the undesired graphite, thereby increasing the CO2 footprint of the EV value chain, as well as concentrated corrosive acids which take valuable battery-grade metal oxides all the way back to the lower-valued battery precursor materials from which the battery was first made.

The Leicester-developed emulsion technique allows short-loop recycling of lithium-ion batteries. The battery-grade crystalline structure of the recovered material is not destroyed in this process and allows the remanufacturing of the recovered material directly back into new battery cells, unlike pyro/hydrometallurgical methods. This could potentially make the battery supply chain more sustainable and cheaper.

Dr Jake Yang from the University of Leicester School of Chemistry said: “This quick, simple and inexpensive method could revolutionise how batteries are recycled at scale. We now hope to work with a variety of stakeholders to scale up this technology and create a circular economy for lithium-ion batteries.”

The Electric Revolution comes with drawbacks – one being challenges around how we efficiently and sustainably recycle large volumes of batteries at the end of their working life.

The use of batteries for electric vehicles and energy storage is only a sustainable future if the recycling pathway is green and cost-efficient. Globally, there are an estimated 40 million electric vehicles (EVs), and there are approximately 10 billion active mobile phones, laptops and tablets worldwide, all powered by lithium-ion batteries. However, the lack of regulations means lithium-ion battery packs are not designed to be recycled.

The Universities of Leicester and Birmingham are also collaborating to bring together several technologies developed under ReLiB in an InnovateUK funded project, ReBlend. This is creating a pilot line capable of processing 10s of kg/h of black mass to demonstrate that this short loop reprocessing can function economically to provide battery grade material for new cells.

“The ReLiB project is one of the Faraday Institution’s flagship projects developing innovative technology to capture value and retain scarce resources in the circular economy of battery manufacture and recycling. This work offers a promising route for short-loop recycling of lithium-ion batteries at scale,” commented Professor Martin Freer, CEO of the Faraday Institution.

  • ‘Using ultrasonic oil–water nano-emulsions to purify lithium-ion battery black mass’ is published in RSC Sustainability, DOI: doi.org/10.1039/D4SU00771A, link: https://doi.org/10.1039/D4SU00771A




Under a microscope the valuable metal oxide can be seen as white spheres whereas the black spheres are graphite. The nanoemulsion enables the graphite to float while the metal oxide sinks.

Application of this technology to commercial black mass samples is effective at purifying them, irrespective of the source of material.

Credit

University of Leicester

Ends

About the University of Leicester  

The University of Leicester is the Daily Mail University of the Year 2025 and shortlisted for University of the Year for both the Times Higher Education Awards 2024 and the Times and Sunday Times Good University Guide 2025.

The University is led by discovery and innovation – an international centre for excellence renowned for research, teaching and broadening access to higher education. It is among the Top 30 universities in the Times Higher Education (THE)’s Research Excellence Framework (REF) 2021 rankings with 89% of research assessed as world-leading or internationally excellent, with wide-ranging impacts on society, health, culture, and the environment. In 2023, the University received an overall Gold in the Teaching Excellence Framework (TEF) 2023, making it one of a small number of institutions nationally to achieve TEF Gold alongside a top 30 REF performance. The University is home to more than 20,000 students and approximately 4,000 staff.

 

Chung-Ang University uncovers porcine reproductive and respiratory syndrome virus’s impact on swine immunity



Scientists from Korea use single-cell RNA analysis to reveal key immune mechanisms in lungs of swine infected with PRRSV



Chung Ang University

Bacterial epidermitis induced by opportunistic infection in PRRSV-infected pigs. 

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PRRSV infection in growing pigs is a significant drawback for the swine industry. The study findings reveal that differing virulence of PRRSV triggers distinct immune responses in the lungs of the infected animal. Improved understanding of immune mechanisms will aid in efficient disease management and development of vaccines and targeted therapeutics.

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Credit: College of Veterinary Medicine, Jeonbuk National University




Porcine reproductive and respiratory syndrome virus (PRRSV) infection in pigs is economically devastating for the global swine industry. The viral infection leads to reproductive disorder in sows and respiratory problems in infected newborn and growing pigs. Unfortunately, high genetic variability of the virus and differing disease-causing strength or virulence hinders vaccine development and complicates disease management. Not much is known of the factors contributing to viral disease severity or the anti-viral immune responses.

Dr. Jun-Mo Kim, Associate Professor at the Department of Animal Science and Technology, Chung-Ang University, Korea has focused his research efforts on filling this gap in understanding. “Using a PRRSV infection model, our goal is to advance the comprehensive understanding of the infection and response mechanism in order to minimize industrial damage,” shared Dr. Kim. Recently, his group analyzed protein-coding RNA transcripts isolated from single cells and fluid collected from lungs of PRRSV-infected pigs. They monitored immune cell alterations triggered by PRRSV strains of varying virulence. This paper was made available online on January 28, 2025 and was published in Volume 16 Issue 1 of Nature Communications.

The study shows that high virulence PRRSV strain triggered early, severe lung damage and overall immune imbalance marked by significant reduction in macrophages. In contrast, PRRSV strain of intermediate strength led to delayed lung damage with fewer immune alterations. Importantly, higher numbers of protective anti-inflammatory M2-like macrophages (SPP1-CXCL14high) were observed in less virulent infections, suggesting a potential role in promoting lung healing.

While fewer than 5% of macrophages were directly infected by virus, cell death and immune responses were widespread indicating that extracellular vesicles or exosomes containing microRNAs released from the PRRSV-infected cells likely contributed to pathogenesis and cell death in non-infected bystander cells.

Our study findings will aid the development of innovative therapeutic strategies with the potential to mitigate severe lung damage and promote efficient recovery in PRRSV-infected animals, paving the way for effective viral disease management,” explains Dr. Kim, elaborating on the long-term implications of their findings. In addition to the obvious impact on livestock health, global food security, and in securing the economy of the swine industry, the findings from this study may find a parallel in other human respiratory viruses and therapeutic strategies are likely to be applicable and effective broadly.

With these insights, researchers are one step closer to turning scientific discovery into real-world solutions that safeguard both animal and human health.

 

***

 

Reference
Authors: 
Byeonghwi Lima, Seung-Chai Kimb, Hwan-Ju Kimb, Jae-Hwan Kimc, Young-Jun Seoa, Chiwoong Lima, Yejee Parkc, Sunirmal Sheetc, Dahye Kimc, Do-Hwan Limd, Kyeongsoon Parke, Kyung-Tai Leec, Won-Il Kimb & Jun-Mo Kima
DOI: 10.1038/s41467-024-54676-2
Affiliations:  aFunctional Genomics & Bioinformatics Laboratory, Department of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, 17546, Republic of Korea

                          bCollege of Veterinary Medicine, Jeonbuk National University, Iksan, Jeollabuk-do, 54596, Republic of Korea

                          cAnimal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Wanju,
                     Jeollabuk-do, 55365, Republic of Korea

                          dSchool of Systems Biomedical Science, Soongsil University, Seoul, 06978, Republic of  Korea

                          eDepartment of Systems Biotechnology, Chung-Ang University, Anseong, Gyeonggi-do, 17546, Republic of Korea

 

About Chung-Ang University
Chung-Ang University is a private comprehensive research university located in Seoul, South Korea. It was started as a kindergarten in 1916 and attained university status in 1953. It is fully accredited by the Ministry of Education of Korea. Chung-Ang University conducts research activities under the slogan of “Justice and Truth” Its new vision for completing 100 years is “The Global Creative Leader” Chung-Ang University offers undergraduate, postgraduate, and doctoral programs, which encompass a law school, management program, and medical school; it has 16 undergraduate and graduate schools each. Chung-Ang University’s culture and arts programs are considered the best in Korea.
Website: https://neweng.cau.ac.kr/index.do

 

About Dr. Jun-Mo Kim
Dr. Jun-Mo Kim is Associate Professor at the Department of Animal Science and Technology, Chung-Ang University, Korea. His research focuses on holistic approaches to identify biological mechanisms and biomarkers in animal and veterinary medicine. Dr. Kim and his team employ systems biology and integration of multi-omics data to understand livestock genomics. In 2011, Dr. Kim received his PhD degree in Animal Molecular Biology from Korea University. Prior to joining Chung-Ang University, he completed postdoctoral training at National Institute of Animal Science, University of Queensland, and University of Sheffield. He has over 105 publications to his credit with significant editorial contributions.
Website: https://scholarworks.bwise.kr/cau/researcher-profile?ep=1063

 

 

Unexpected discoveries in study of giraffe gut flora




Uppsala University
Giraffes 

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Reticulated giraffes (pictured) were one of three species studied by the researchers. By sequencing DNA from faecal samples, they were able to determine both the bacterial composition of the gut and which plants wild giraffes had eaten.

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Credit: Tyler Kartzinel




The gut bacteria of giraffes are not primarily determined by what they eat, but by the species they belong to. This is shown in a new study from Uppsala University and Brown University in which researchers have analysed the link between diet and gut flora in three giraffe species in Kenya. The study also provides new knowledge that can help secure the food supply of endangered giraffe species.

In a new study published in Global Ecology and Conservation, researchers have analysed the relationship between the diet and microbiome, or gut flora, of giraffes in Kenya. By sequencing plant and bacterial DNA from faecal samples, they were able to investigate both the bacterial composition of the gut and which plants wild giraffes had eaten.

Species-specific gut flora in giraffes

The researchers collected samples from three different species, the reticulated giraffe, the Masai giraffe and the northern giraffe, which live around the equator in Kenya. They found that the microbiome was primarily determined by the species they belonged to, not by what they ate.

“We expected that giraffes with similar diets would also have similar microbiomes, but we found no such connection. Instead, we saw that giraffes seem to maintain species-specific microbiomes, even when individuals within the same species may eat completely different sets of plants. This suggests that the microbiome may have an evolutionary component that we do not yet fully understand,” says Elin Videvall, researcher at Uppsala University and lead author of the study.

Important for the conservation of endangered giraffes

Geography also played a major role in what they ate. Giraffes of the same species consumed different types of food depending on where they lived. As all three species are endangered, any knowledge of what they eat can be important information, especially when planning which areas are important to preserve to ensure access to nourishment.

“We began this study as an international collaboration between academics and conservation professionals. We hope our research can provide better insight into giraffe diets and help support the conservation of giraffes,” says Tyler Kartzinel, Associate Professor at Brown University and senior author of the study.

Publication

Elin Videvall, Brian A. Gill, Michael B. Brown, Hannah K. Hoff, Bethan L. Littleford-Colquhoun, Peter Lokeny, Paul M. Musili, Tyler R. Kartzinel, Diet-microbiome covariation across three giraffe species in a close-contact zone, Global Ecology and Conservation, Volume 58, 2025, e03480,ISSN 2351-9894. DOI:10.1016/j.gecco.2025.e03480

Reticulated giraffes (pictured) in Kenya. 

Credit

Tyler Kartzinel

(A) Map of Kenya with an inset box showing the geographical areas where giraffes were sampled, colour-coded according to the giraffe species present in each area. (B) Pictures of the three giraffe species in the study together with a family tree showing how they are related.

Credit

Elin Videvall

 

Study suggests local ‘practitioners’ needed for policies on coexistence with large carnivores



University of York





Researchers have suggested appointing practitioners or stewards to bring together local knowledge and conservation practices to inform policies on coexistence with large carnivores such as wolves, bears and lynx.

In a new study at the University of York, researchers argue that in contrast with Indigenous groups, who are clearly defined, what is meant by ‘local people’ is less clear, and policies on large carnivore management, which claim to include local knowledge, have been hindered. 

The research comes ahead of the next UN Biodiversity Conference, which is taking place in Rome between February 25th and 27th, and could be used to inform future discussions on shaping policy on coexistence with large carnivores. 

Many communities see the recovery of carnivores as a positive thing, but it has caused increased attacks on livestock, pets and - in the case of bears - people. It has also led to conflicts over how these issues should be managed in the short and long term. 

These conflicts are now coming to a head in debates about species and restoration plans in the EU - with wolves’ protection status being re-negotiated alongside a host of rewilding projects and measures. 

Dr Hanna Pettersson, postdoctoral research associate at the University of York, explained: “Our paper can guide the planning and organisation of community engagement efforts. We are calling for better recognition of Indigenous Peoples and traditional local communities as stewards of biodiversity because these situated forms of knowledge are too often overlooked and marginalised. 

“This research is particularly important to pastoral areas in Europe, where populations of large carnivores such as wolves are currently expanding. Who is ‘local’ there? What constitutes ‘local knowledge’? And what can this knowledge contribute to carnivore management? 

“Policy in these areas continue to rely primarily on information provided by natural scientists and conservationists, but knowledge of pastoralists and other traditional resource users are often overlooked.”

To tackle these challenges, researchers propose “spacing” conservation planning by investing in networks of emplaced practitioners, all tasked with coordinating relevant local knowledge and producing locally adapted strategies for coexistence.

The Global Biodiversity Framework, adopted in Montreal in 2022, set out a vision for living “in harmony with nature” by 2050. One of its targets mandates efforts to deal with human-wildlife conflicts and demands recognition of “Indigenous Peoples and local communities” in the management of nature. 

Both targets are relevant for Europe, where the numbers of large carnivores are on the rise. This is being enabled by increasingly strict conservation legislation, changing land-use and a growing number of rewilding projects across the continent.    

Dr Petterson said: “A common suggestion by policy makers is that shepherds should adopt the methods their forefathers used to prevent carnivore attacks, but the world has changed a lot since then, often meaning that these methods no longer make sense. 

“Building on local knowledge in carnivore management goes beyond incorporating prevention methods of the past. It requires a better recognition and braiding of different kinds of knowledge and skills, new as well as old, to produce better outcomes for people and nature."

The research is published in the journal People and Nature.