Wednesday, January 22, 2025

 

Empty headed? Largest study of its kind proves ‘bird brain’ is a misnomer



Flinders University
bird brain 

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Digitally reconstructed skull and endocast of an Australian hobby falcon (Falco longipennis).

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Credit: Aubrey Keirnan (Flinders University)




It’s difficult to know what birds ‘think’ when they fly, but scientists in Australia and Canada are getting some remarkable new insights by looking inside birds' heads.

Evolutional biologists at Flinders University in South Australia and neuroscience researchers at the University of Lethbridge in Canada have teamed up to explore a new approach to recreating the brain structure of extinct and living birds by making digital ‘endocasts’ from the area inside a bird skeleton’s empty cranial space.

Published today in Biology Letters, the study led by the ‘Bones and Diversity Lab’ at Flinders and the Iwaniuk Lab at the University of Lethbridge in Alberta has found that dry museum skulls of long-dead birds can provide surprisingly detailed information on a species’ brain, including the size of the birds’ main computation centres for smartness and nimbleness.

The discovery was made possible by comparing historical microscopic sections of the brain with digital imprints of the bird’s inside braincase, in the largest such study of its kind covering 136 species.

“This showed that the two correspond so closely that there is no need for the actual brain to estimate a bird’s brain proportions,” says the lead author, Flinders University PhD Aubrey Keirnan.

“While ‘bird brain’ is often used as an insult, the brains of birds are so large that they are practically a braincase with a beak. We decided to test if this also means that the brain’s imprint on the skull reflects the proportions of two crucial parts of the actual brain.”

Joined by researchers at the Department of Neuroscience at the University of Lethbridge in Alberta, Canada, the team scanned the skulls of 136 bird species for which they also had microscopic brain sections or literature data.

This allowed them to determine if the volume of two crucial brain parts, the forebrain and the cerebellum, corresponds with the surface areas of the endocasts.

The extremely tight match between the ‘real’ and the ‘digital’ brain volumes surprised the researchers.

“We used computed microtomography to scan the bird skulls. This allows us to digitally fill the brain cavity to get the brain’s imprint, also called an ‘endocast’,” says senior co-author Associate Professor Vera Weisbecker, from Flinders University’s College of Science and Engineering.

“The correlations are nearly 1:1, which we did not expect. But this is excellent news because it allows us to gather insight into the neuroanatomy of elusive, rare and even extinct species without ever even seeing their brains.”

Associate Professor Vera Weisbecker says that advanced digital technologies are providing ever-improving access to some of the oldest puzzles in animal diversity.

“The great thing about digital endocasts is that they are non-destructive. In the old days, people needed to pour liquid latex into a brain case, wait for it to set, and then break the skull to get the endocast.

“Using non-destructive scanning not only allows us to create endocasts from the rarest of birds, it also produces digital files of the skulls and endocasts that can be shared with scientists and the public.”

With an extensive background in bird brain research, University of Lethbridge Professor Andrew Iwaniuk, who co-led this study with Associate Professor Weisbecker, says he did not expect such a clear correlation between brain tissue and endocasts.

“While most of the telencephalon (outer part of the forebrain) is visible from the outer surface, a substantial portion of the cerebellum is obscured by this region. Additionally, the avian cerebellum has ‘folds’ which are often obstructed by a large blood vessel called the occipital sinus,” says Professor Iwaniuk.

“Given that the degree of obscurity can vary between species, I did not expect a strong correlation between endocast surface area and brain volume across all species.”

Professor Iwaniuk adds that the study provides support for existing research by other scientists – including for  critically endangered modern birds or perhaps even species gone extinct.

However, the team says that it remains to be seen how well the data can be applied to dinosaurs, which are the birds’ closest extinct relatives.

“For example, crocodiles are the closest living relatives of birds, but their brains look nothing like that of a bird - and their brains do not fill the braincase enough to be as informative,” adds Ms Keirnan.

The article, Avian telencephalon and cerebellum volumes can be accurately estimated from digital brain endocasts (2025) by Aubrey R Keirnan, Felipe Cunha, Sara Citron, Gavin Prideaux, Andrew N Iwaniuk and Vera Weisbecker will be published in Biology Letters (a Royal Society journal) DOI: 10.1098/rsbl.2024.0596

https://doi.org/10.1098/rsbl.2024.0596

Photos: courtesy Aubrey Keirnan Press Release - Keirnan et al. 2025 - Dropbox



Digitally reconstructed skull and endocast of a Collared Sparrowhawk (Accipiter cirrocephalus; left) and the brain of a Cooper's hawk (Astur cooperii; right) showing the similarities between endocasts and brains of two related species.

Credit

CC-BY Aubrey Keirnan (skull) Andrew Iwaniuk (brain)

The closest living relatives of birds, crocodillian skeletons photographed at the Gallery of Palaeontology and Comparative Anatomy, Paris.

Credit

Aubrey Keirnan (Flinders University)

A masked lapwing (Vanellus miles) and its reflection in the water.

Credit

CC-BY Michael Jury of Mykelphotography


timelapse [VIDEO] | 
Timelapse of PhD student Aubrey Keirnan mounting a serially sectioned bird brain onto slides so that they can be measured and analysed under a microscope at the Iwaniuk lab in Canada.

 

Wild baboons not capable of visual self-awareness when viewing their own reflection


Wild baboons failed to demonstrate visual self-recognition in a test carried out by anthropologists at UCL.



University College London

Chacma baboons in Tsaobis Nature Park, Namibia (c) Dr Alecia Carter 

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Chacma baboons in Tsaobis Nature Park, Namibia

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Credit: Dr Alecia Carter



Published today in Proceedings of the Royal Society B, the study found that while the baboons noticed and responded to a laser mark shone on their arms, legs and hands, they did not react when they saw, via their mirror reflection, the laser on their faces and ears. 

It was the first time a controlled laser mark test has been done on these animals in a wild setting and strengthens the evidence from other studies that monkeys don’t recognise their own reflection. 

The researchers observed 120 Chacma baboons in Tsaobis Nature Park, Namibia, between May and October 2021 to better understand self-awareness among wild non-hominid primates, who have previously been tested almost exclusively in captivity. 

Study author Dr Alecia Carter (UCL Anthropology) said: “We define self-awareness as ‘the capacity to become the object of your own attention’ and we test this capacity by assessing an individual’s ability to identify an image of themselves. 

“The Chacma baboons we observed in Tsaobis Nature Park certainly enjoyed using the mirrors as a new toy, but throughout our study they didn’t quite understand that the mirror’s reflection represented their own bodies and that the laser mark in the mirror image was, indeed, on themselves. 

Dr Carter continued: “Anthropologists have been trying to measure self-awareness in animals for 50 years, but studies have lacked control conditions and focused on small numbers of animals raised in captivity. Our study is the first controlled laser mark test to be conducted in a wild setting and we hope it will act as a framework for future visual self-recognition studies.” 

In Namibia, the researchers began by allowing the baboons a period of mirror exposure to learn about the reflective surface. Reflective surfaces are uncommon in the baboons’ arid natural habitat, in contrast to primates raised in captivity who may have had more exposure to their own reflection.   

As shown in the footage, a red or green laser pointer was first shone on a visible part of the baboon’s body, such as their hand or foot, to determine whether the baboon would investigate a mark visible on their own bodies. The baboons found the mark visually compelling, showing their curiosity by touching and scratching the mark.  

The laser was then shone on a part of their body the baboon could not see unaided, such as their ear or cheek. While sat in front of a mirror, the baboons did not react or respond to the laser mark in the same way, suggesting they did not identify the baboon in the mirror as themselves. 

Overall, interest in the lasers decreased with the age of the baboons and was greater among males than females. They also found that the baboons responded more to the green, rather than the red laser mark. The researchers compared a total of 361 laser experiments across 120 baboons. 

Corresponding author Esa A. Ahmad said: “Our study provides a fantastic framework for scientists and anthropologists to continue researching the self-awareness of non-hominid primates in their natural setting. 

“As the baboons didn’t touch the marks when viewed indirectly, this research confirms that monkeys don't spontaneously recognise themselves in a mirror. But, given the monkeys quickly familiarised themselves with their mirror image, it also suggests that they don't consider their reflection to be a stranger.” 

Ethical permission to conduct the research was granted by the Namibian National Commission on Research Science and Technology and the Zoological Society of London Ethics Committee.  

Notes to Editors 

For more information or to speak to the researchers involved, please contact Sophie Hunter, UCL Media Relations. T: +44 (0)7747 565 056, E: sophie.hunter@ucl.ac.uk   

Alecia Carter, Guy Cowlishaw, Vittoria Roatti, Axelle Delaunay, Elise Huchard, Helen Reiderman, Esa A. Ahmad, ‘Wild recognition: conducting the mark test for mirror self-recognition on wild baboons’ will be published in Proceedings of the Royal Society B on Wednesday 22 January 2025, 00:01 UK time and is under a strict embargo until this time. 

The DOI for this paper will be https://doi.org/10.1098/rspb.2024.1933 

Additional material 

Video clips of the baboons can be downloaded - https://we.tl/t-UjmjTaSovG  

About UCL – London’s Global University 

UCL is a diverse global community of world-class academics, students, industry links, external partners, and alumni. Our powerful collective of individuals and institutions work together to explore new possibilities. 

Since 1826, we have championed independent thought by attracting and nurturing the world's best minds. Our community of more than 50,000 students from 150 countries and over 16,000 staff pursues academic excellence, breaks boundaries and makes a positive impact on real world problems. 

The Times and Sunday Times University of the Year 2024, we are consistently ranked among the top 10 universities in the world and are one of only a handful of institutions rated as having the strongest academic reputation and the broadest research impact.  

We have a progressive and integrated approach to our teaching and research – championing innovation, creativity and cross-disciplinary working. We teach our students how to think, not what to think, and see them as partners, collaborators and contributors.   

For almost 200 years, we are proud to have opened higher education to students from a wide range of backgrounds and to change the way we create and share knowledge.  

We were the first in England to welcome women to university education and that courageous attitude and disruptive spirit is still alive today. We are UCL. 

www.ucl.ac.uk | Follow @uclnews.bsky.social on BlueSky | Read news at www.ucl.ac.uk/news/ | Listen to UCL podcasts on SoundCloud | View images on Flickr | Find out what’s on at UCL Minds 

 

Here’s what’s causing the Great Salt Lake to shrink, according to PSU study



Portland State University




The Great Salt Lake, the largest saltwater lake in the Western Hemisphere, reached historic low levels in 2022, raising economic, ecological and public health concerns for Utah. New research from Portland State is believed to be the first peer-reviewed study that quantifies the contributing factors to the record low water volume levels, which the researchers say is important for anticipating and managing future lake changes.

“The lake has a lot of social and economic relevance for the region and Utah,” said Siiri Bigalke, the lead author and a Ph.D. candidate in PSU’s Earth, Environment and Society program who built on research she started while a master’s student at Utah State University. “It provides over $1.9 billion in annual economic revenue, serves as a vital feeding ground for millions of migratory birds and enhances snowfall over the Wasatch Mountain Range” — home to 11 world-class ski resorts which are a big reason why the 2034 Winter Olympics are returning to Salt Lake City.

Bigalke and co-authors Paul Loikith, an associate professor of geography and director of PSU’s Climate Science Lab, and Nick Siler, an associate professor in the College of Earth, Ocean, and Atmospheric Sciences at Oregon State University, developed and applied a model that simulates lake volume change year over year from water inputs primarily from streamflow into the lake and precipitation onto the lake and output from water evaporating off the lake. 

“We developed a model that created alternate scenarios where only one of the input or output variables changed as observed in order to isolate the relative contributions of streamflow, precipitation and evaporation to the record low volume in 2022,” Bigalke said.

The decline in lake levels leading up to 2022 has been widely attributed to low stream flows from the lake’s three major tributaries, likely due to some combination of drought, water diversions, and climate change. However, the present study found that lower streamflows only accounted for about two-thirds of the total decline in lake volume. The rest primarily came from an increase in lake evaporation due to warmer temperatures, which will only get worse as temperatures continue to rise. 

“As the climate is warming, evaporation off the lake increases, so the contribution from warming to the evaporation is significant,” Loikith said. “Without the warming trend, 2022 wouldn't have been record low. Even though streamflow is dominant, the increase in evaporation was necessary to reach the record low.”

The researchers said that the findings suggest that increased streamflow can lead to rapid volume recovery in the short term, but under continued warming, evaporation is expected to lead to additional long-term water loss.

In addition to ecological and economic loss, the shrinking lake also poses health risks as a source of toxic dust for the 1.2 million people in the Salt Lake City metro region.

“As the lake shrinks, it's exposing this dry lakebed that could possibly increase dust events into the metropolitan area, affecting the air quality for nearby residents,” Bigalke said.

The findings were published in the journal Geophysical Research Letters. The authors suggest further research into determining the degree to which local increasing evaporation, precipitation changes and/or human-caused diversions is affecting streamflow into the lake.

Disclaimer: AAA

 

Dolphins use a 'fat taste' system to get their mother’s milk




Hokkaido University

Suckling behavior of a wild Indo-Pacific bottlenose dolphin 

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The suckling behavior of a wild Indo-Pacific bottlenose dolphin. (Photo provided by Takashi Hayakawa, © Mikurashia Tourism Association)

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Credit: © Mikurashima Tourism Association




Juvenile dolphins were found to have specialized receptors for fatty acids on their tongues, offering new insights into their growth and feeding habits.

Scientists have discovered that juvenile bottlenose dolphins have specialized receptors for detecting the fatty acids in their mother’s milk. These findings, published in the journal Marine Mammal Science, offer important insights into how these marine mammals grow, feed, and communicate.

The new findings challenge previous assumptions about cetacean sensory systems. Unlike land mammals, dolphins and other marine mammals have limited olfactory capabilities – their sense of smell is largely nonfunctional in aquatic environments. Researchers have therefore speculated that dolphins had other ways of sensing their surroundings and detecting food.

Fat plays an essential role in providing energy and supporting brain development in dolphin calves, which are entirely dependent on their mother’s milk during their early stages of life.

"We looked at the tongue of a young Indo-Pacific bottlenose dolphin and confirmed special structures that may help it detect fat," says the study’s first author Hinako Katsushima of the Graduate School of Environmental Science at Japan’s Hokkaido University. "At the back of the tongue, there's a V-shaped row of taste receptors that are specifically tuned to pick up fatty acids. These receptors also have enzymes that help break down the fat, making it easier for the dolphin to sense and process it."

In a second experiment, the team gave young dolphins a choice between two liquids: one containing milk and the other a cloudy solution. The dolphin showed an unexpected preference for the cloudy solution. This reinforces the finding that dolphins can distinguish between the two liquids, but the researchers are unsure why they avoided the milk. One possibility is that they found the milk unfamiliar – it was a mixture of milk from two females – and so avoided it from a fear of new foods, a habit called neophobia.

“Our findings suggest that the ability to detect fatty acids in their mother's milk is part of a specialized ‘fat taste’ system that could help dolphins assess the nutritional value of their food,” says Assistant Professor Takashi Hayakawa from the Faculty of Environmental Earth Science at Hokkaido University, who led the study. “In the wild, where fat-rich diets are critical for survival, this capability may provide dolphins with an evolutionary advantage, allowing them to select high-quality milk from their mothers and later evaluate the nutritional content of their prey.”

The new study opens new avenues for understanding how marine mammals perceive and interact with their environment, as well as how they communicate and forage in the wild. Further research will be necessary to explore the full scope of this "fat taste" system and how it functions in other marine species.

The V-shaped row and marginal papillae of the tongue were analyzed in this study. (Illustration: Takashi Hayakawa)

Hinako Katsushima (left), first author, and Takashi Hayakawa (right), corresponding author of the study. (Photo: Takashi Hayakawa)

Credit

Takashi Hayakawa