Wednesday, January 22, 2025

TROLLING

Plants more likely to be ‘eavesdroppers’ than altruists when tapping into underground networks



University of Oxford
Mushroom 

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Ectomycorrhizal mushroom in Terra del Fuego. Credit - Mateo Barrenengoa

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Credit: Mateo Barrenengoa




A new study led by the University of Oxford has used a modelling approach to show that it is unlikely that plants would evolve to warn other plants of impending attack. Instead of using their communication networks to transmit warning signals, the findings suggest it is more likely that plants ‘eavesdrop’ on their neighbours. The study has been published this week in the journal Proceedings of the National Academy of Sciences (PNAS).

Land plants can be connected to a complex, underground fungal network known popularly as ‘the wood wide web.’ Networks emerge because mycorrhizal fungi form symbiotic partnerships with plant roots, through which the plants receive nutrients and the fungi receive carbon. It has been demonstrated that plant resources and information can be transmitted through the mycorrhizal network, and be used by other individuals.

Previous studies have found that, if a plant is attacked by a herbivore or pathogen, this often leads to other plants connected to the same fungal network upregulating their defence mechanisms. However, it has not been clear whether plants being attacked by herbivores actively signal through this network, to warn others to activate their defences.

Active signalling between plants appears to contradict evolutionary theory, which suggests that this kind of behaviour would only be favoured when it provides a benefit to both the sender and the receiver of the signal. This presented a conundrum for researchers - why should a plant being attacked send signals to warn its neighbours?

To investigate this, a team of researchers led by the University of Oxford in collaboration with Vrije Universiteit Amsterdam, used mathematical models to investigate different hypothetical conditions. They found that it is extremely hard to find situations where plants would be evolutionarily selected to warn their fellows of impending attack. The likely reason for this is that plants compete with neighbours for resources such as sunlight and nutrients, and so do not benefit from helping neighbouring competitors. In fact, the results indicated that plants can even be favoured to signal dishonestly to harm their neighbours.

Lead author Dr Thomas Scott, (Department of Biology, University of Oxford), who carried out the mathematical analyses, said: “Our results indicate that it is more likely that plants will behave deceptively toward their neighbours, rather than altruistically. For instance, plants may signal that a herbivore attack is occurring, even when no herbivore is present. Plants can gain a benefit from dishonest signalling because it harms their local competitors, by tricking them into investing in costly herbivore defence mechanisms.”

The new findings challenge the idea that plant behave altruistically and suggests that we need to consider alternative hypotheses.

The new mathematical models found that there are two viable alternatives that can explain why neighbouring plants upregulate their defence mechanisms when one is attacked. Potentially, plants cannot suppress sending out a cue that they are being attacked – even though they would not like this information being passed to neighbours, they cannot prevent it. Just like how humans cannot help blushing when they are embarrassed.

Another possibility is that fungi monitor their host plants, detect when they are attacked, and then warn other plants in their network. This intriguing possibility makes evolutionary sense because fungi could gain a benefit from helping to protect all the plants they are trading resources with.

“Maybe it is the fungal networks themselves that are sending the warning signals” added Dr Scott. “Mycorrhizal fungi rely on the plants on their network for carbohydrates, so it’s important to keep these plants in good condition. Perhaps the fungi are listening in on their plant partners, detecting when one has been attacked, and warning the others to prepare themselves.”

Co-author Professor Toby Kiers (Vrije Universiteit, Amsterdam) and Executive Director of Society for the Protection of Underground Networks (SPUN) added: “There is no dispute that information is transferred. Organisms are constantly detecting and processing information about their environment. The question is whether plants are actively sending signals to warn each other. Maybe just like gossiping neighbours, one plant is simply eavesdropping on the another.”

Notes to editors

The paper ‘The evolution of signalling and monitoring in plant-fungal networks’ has been published in Proceedings of the National Academy of Scienceshttps://www.pnas.org/doi/10.1073/pnas.2420701122  

Interviews with the researchers and images are available on request. Contact Caroline Wood, University of Oxford: caroline.wood@admin.ox.ac.uk

About the University of Oxford

Oxford University has been placed number 1 in the Times Higher Education World University Rankings for the ninth year running, and number 3 in the QS World Rankings 2024. At the heart of this success are the twin-pillars of our ground-breaking research and innovation and our distinctive educational offer.

Oxford is world-famous for research and teaching excellence and home to some of the most talented people from across the globe. Our work helps the lives of millions, solving real-world problems through a huge network of partnerships and collaborations. The breadth and interdisciplinary nature of our research alongside our personalised approach to teaching sparks imaginative and inventive insights and solutions.

Through its research commercialisation arm, Oxford University Innovation, Oxford is the highest university patent filer in the UK and is ranked first in the UK for university spinouts, having created more than 300 new companies since 1988. Over a third of these companies have been created in the past five years. The university is a catalyst for prosperity in Oxfordshire and the United Kingdom, contributing £15.7 billion to the UK economy in 2018/19, and supports more than 28,000 full time jobs.

Network forming arbuscular mycorrhizal fungi. Credit - Loreto Oyarte Galvez (VU/AMOLF)

Credit

Loreto Oyarte Galvez (VU/AMOLF)

Populus trees in Gobi Desert depend on mycorrhizal fungi. Credit - Tomas Munita

Credit

Tomas Munita

 

Chung-Ang University achieves dual-purpose breakthrough: Turning water into electricity while detecting fires



Researchers developed a novel hydrovoltaic device that generates electricity from water and functions as a fast-response fire detector



Chung Ang University

Next generation hydrovoltaic powered fire alarm 

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The proposed hydrovoltaic device generates electricity with a small amount of water and functions as a fast-response fire alarm, opening new avenues for sustainable hydrovoltaic-powered sensor devices.

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Credit: espensorvik from flickr




Various clean energy technologies have been developed to meet the rapidly intensifying energy demand and dwindling fossil fuel reserves. However, many of these technologies are hindered by low efficiency and high costs. Hydrovoltaic (HV) mechanisms, in which electricity is generated by the direct interaction of nanostructured materials and water molecules, have recently emerged as promising, cost-efficient alternatives. HV systems show particular promise for powering electrical sensors, including fire sensors.

Traditional fire sensors rely on batteries to operate during power outages, but these batteries can explode during fires. In contrast, HV systems draw energy from water, where the device is partially immersed in it, making them a safer alternative. Additionally, traditional fire sensors face challenges such as false alarms triggered by cooking smoke, steam, or dust, along with high maintenance needs and limited lifespans. HV systems overcome these limitations by responding only to evaporation-driven changes to water flow, such as those caused by fire. Despite their potential, no studies have yet explored the integration of HV systems in fire-sensing applications.

In a recent study, a research team led by Associate Professor Byungil Hwang from the School of Integrative Engineering at Chung-Ang University developed an innovative HV device that doubles as a fire sensor. “Our hydrovoltaic system can produce up to a few tens of microwatts, making it perfect for small-scale applications like fire detectors and health monitoring systems. This system is self-reliant, requires only a few milliliters of water, and has a fast response time,” explains Prof. Hwang. Their study was made available online on January 04, 2025, and published in the Chemical Engineering Journal on February 01, 2025.

HV systems consist of hydrophilic substrates covered with a nanoporous layer with a highly charged surface capable of attracting protons from water. When immersed in water, protons are drawn to the negatively charged surface of the nanostructure, forming an electrical double layer (EDL). The EDL consists of two parallel layers of opposite charges on either side of a surface, in this case, the HV system’s nanostructure. Evaporation, caused by increased temperature from visible light or infrared light or a fire, acts as a driving force, causing water to flow from this immersed region to the non-immersed region via capillary action. This flow of water generates an asymmetry of proton densities, causing a potential difference along the direction of flow, known as the streaming potential, which can then be harnessed to produce electricity.

The device proposed in the study utilizes waste cotton integrated with Triton X-100 and PPy, collectively termed CPT, as the nanoporous layer. This CPT layer is placed into a cylindrical tube with corrosion-resistant aluminum electrodes at both ends, part of which is immersed in water. The black color of PPy enhances light absorption and therefore evaporation on the non-immersed end, while Triton X-100 induces a high surface charge in the EDL, facilitating a high voltage generation. This design allows electricity generation simply by shining light onto the device.

Testing revealed that the device can generate a maximum voltage of 0.42 Volts and 16 – 20 microamperes of current under infrared light. As a fire-sensing device, it exhibits a fast response time of 5-10 seconds. Furthermore, it maintained excellent stability over 28 days of continuous testing, with no corrosion or degradation in performance, indicating long-term viability. It also performed robustly under varying environments.

This is the first demonstration of using a hydrovoltaic system in a fire sensing application,” notes Prof. Hwang. “Our HV system has the potential to be a sustainable power source for various sensor systems, such as health and environmental monitoring systems that require uninterrupted operation.

This innovative device demonstrates how sustainable small-scale energy systems can revolutionize applications like fire detection, health monitoring, and environmental sensing.

 

***

Reference                                    

Authors: Sujith Lala, Sudip K. Batabyalb,c, Ergang Wangd, Byungil Hwanga*

Title of original paper: Photo-sensitive hydrovoltaic energy harvester with fire-sensing functionality

Journal: Chemical Engineering Journal

DOI: https://doi.org/10.1016/j.cej.2025.159281

Affiliations:

aSchool of Integrative Engineering, Chung-Ang University, Republic of Korea

bDepartment of Physics, Amrita School of Physical Sciences, India

cAmrita Center for Industrial Research & Innovation (ACIRI), Amrita School of Engineering, Amrita Vishwa Vidyapeetham, India

dDepartment of Chemistry and Chemical Engineering, Chalmers University of Technology, Sweden

Corresponding author’s email: bihwang@cau.ac.kr

 

About Chung-Ang University

Chung-Ang University is a private comprehensive research university located in Seoul, South Korea. It was started as a kindergarten in 1916 and attained university status in 1953. It is fully accredited by the Ministry of Education of Korea. Chung-Ang University conducts research activities under the slogan of “Justice and Truth” Its new vision for completing 100 years is “The Global Creative Leader” Chung-Ang University offers undergraduate, postgraduate, and doctoral programs, which encompass a law school, management program, and medical school; it has 16 undergraduate and graduate schools each. Chung-Ang University’s culture and arts programs are considered the best in Korea

Website: https://neweng.cau.ac.kr/index.do

 

About Associate Professor Byungil Hwang

Byungil Hwang is currently an Associate Professor at the School of Integrative Engineering at Chung-Ang University. His research group focuses on developing novel materials for energy harvesting systems, particularly hydrovoltaic energy harvesters. They investigate various polymer matrix composite materials for applications in wearable systems. The group also emphasizes enhancing material reliability through the implementation of advanced characterization techniques, such as optical fiber sensing, peak force quantitative nanomechanical mapping with atomic force microscopy, and nanoindentation. Prior to joining Chung-Ang University, Dr. Hwang worked at BASF, where he developed a range of nanomaterials for flexible electronics.

Website: https://scholarworks.bwise.kr/cau/researcher-profile?ep=1075

 

Underestimated risk: Germs in the kitchen


A new podcast episode on kitchen hygiene



BfR Federal Institute for Risk Assessment





Every year, over 100,000 illnesses are reported in Germany that may have been caused by microorganisms such as bacteria, viruses or parasites in food. The number of unreported cases is even higher. In consumer surveys on everyday health risks, however, comparatively few people mention kitchen hygiene and the associated illnesses as a serious problem. In the most recent BfR consumer monitor, for example, only 17 per cent of respondents said they were concerned about the issue. In contrast, the level of concern about microplastics (68 per cent) and residues of plant protection products in food (52 per cent) is significantly higher. "Most people assume that they themselves do not make mistakes in their own kitchen, but that the mistakes are produced by others," explains hygiene expert Dr Heidi Wichmann-Schauer in the new episode of "Risko" - the science podcast from the German Federal Institute for Risk Assessment (BfR). Small negligence in everyday life can quickly transfer pathogens to food, which can then cause serious illnesses and can even be fatal, especially for especially vulnerable people.

Special care should be taken with food of animal origin: Raw meat or fish, as well as raw milk or eggs, often contain so-called zoonotic pathogens. "These are pathogens that can cause infections in animals and humans and can be transferred bidirectionally," explains Wichmann-Schauer. Campylobacter is particularly common, as well as salmonella and certain E. coli bacteria. They also occur in healthy animals, often without causing any symptoms. "However, they can then be transferred to food during slaughter, milking or egg laying."

People from especially vulnerable groups in particular should therefore never eat such foods raw, explains Wichmann-Schauer: "Especially very young children, very old people, people whose body´s defences are weakened by previous illness or pregnant women." However, all other consumers are also advised to cook meat and other food of animal origin thoroughly: "If a product is heated to at least 70 degrees Celsius uniformly throughout  for at least two minutes, then we can assume that most existing pathogens have been killed.

However, pathogens can also be transferred to kitchen utensils, worktops and your own hands when preparing food. This means that bacteria can then be transferred from the raw steak into the salad, for example, and eating it can cause illness. To prevent this so-called cross contamination, cleanliness in the kitchen and the correct handling of food is so important, says hygiene expert Wichmann-Schauer: "So always wash your hands in between, use different knives and chopping boards and wash all utensils thoroughly in between."

Link to the full podcast episode: (only available in German)

https://podcast.bfr.bund.de/6-unterschatztes-risiko-keime-in-der-kuche-006

Quotes and sound bites from the podcast episode may be used freely provided the source is acknowledged.

About "Risko – Der BfR-Podcast":

Daily newspapers, online news and social media posts are constantly warning of new health hazards: Plasticisers in sun creams, microplastics in the body or alleged harmful substances in food. What is actually true about these alleged hazards? How great is the risk for me personally? In our podcast "Risiko", we get to the bottom of such topics. In a relaxed, scientifically sound and easy-to-understand way. "Risiko" is released about once a month. In casual discussions with experts, we talk about real and perceived health risks posed by food, chemicals or consumer products. The podcast is only available in German.

Further information on melatonin on the BfR website

FAQ: Foodborne infections in private households – identifying sources and avoiding risks
https://www.bfr.bund.de/en/foodborne_infections_in_private_households___identifying_sources_and_avoiding_risks-194152.html

Protection against food-borne diseases caused by bacterial toxins (PDF)
https://www.bfr.bund.de/cm/364/protection-against-food-borne-diseases-caused-by-bacterial-toxins.pdf

 

About the BfR

The German Federal Institute for Risk Assessment (BfR) is a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture (BMEL) in Germany. The BfR advises the Federal Government and the States (‘Laender’) on questions of food, chemicals and product safety. The BfR conducts independent research on topics that are closely linked to its assessment tasks.

 


How the design of online slot machines affects gambling problems



University of Cologne




The structural design features of virtual gambling machines are likely to promote specific learning processes in the human reward system that cause gamblers to form erroneous expectations and beliefs. That is the result of a theoretical and overview study by cognition and neuroscience expert Professor Dr Jan Peters at the University of Cologne, in which he combines results from various empirical and theoretical studies. Peters explores the links between the design of so-called ‘multi-line electronic gambling machines’ and learning processes that can lead gamblers to form erroneous expectations regarding their control over outcomes and their chances of winning in these games. The work was published in the journal Trends in Cognitive Sciences under the title ‘A neurocomputational account of multi-line electronic gambling machines’.

It is known that gambling can trigger dopaminergic effects in the brain’s reward system similar to effects elicited by drugs of abuse. In recent years, the segment of so-called ‘multi-line electronic gambling machines’ has grown in the gambling market. These games are played on computers or devices with touchscreens such as smartphones and tablets, but also in arcades or casinos. The difference between these and classical mechanical slot machines is that gamblers can simultaneously bet on a large number of paylines. This means there are more potential winning combinations as well as other additional features to keep gamblers engaged. These include, for example, losses that are disguised as wins and ‘near-misses’ where the winning symbol closely misses the right spot. This suggests to gamblers that the next win is just around the corner.

The learning model that Peters applies to this situation is so-called latent state inference. According to this cognitive science concept, people try to build an internal model of their environment in order to make predictions. This model is informed by past experience and expectations as well as current events to predict the present state of the environment (the ‘latent state’). People will therefore attribute the same or similar situations to the same latent state.

For example, if situations differ in terms of reward expectation, this is a very useful learning process. In the case of gambling, however, the outcome of each gambling situation is unpredictable, and the objective expectation of winning is always negative. Through their design features, including reward uncertainty, near misses, losses-disguised-as-wins and audio-visual features, virtual slot machines activate dopaminergic mechanisms that can reinforce the learning of latent states. This may explain the tendency of gamblers to develop erroneous beliefs and expectations such as magical thinking about lucky streaks or about ‘hot’ and ‘cold’ states of the machine, which they believe can produce different outcomes.

“Discussions about the potential dangers of gambling often focus on individual risk factors. Unfortunately, they often do not take into account the design features of different gambling products. However, the design of virtual gambling machines could trigger erroneous learning processes in gamblers via the dopamine system. The effect is likely exacerbated in comparison to traditional mechanical slot machines. This is also in line with the finding that erroneous beliefs and expectations are likely to be triggered or reinforced by regular gambling,” said Jan Peters. Such beliefs and expectations make people continue to gamble despite high losses, sometimes with dramatic consequences for themselves and their environment.

Further research could directly test these theoretical predictions, for example by experimentally investigating the effects of specific design features. Pharmacological approaches can also contribute to this research by directly assessing the role of dopamine.

 AMERIKA

Black immigrants attract white residents to neighborhoods



Immigrants act as buffer between Black and white residents



Peer-Reviewed Publication

Ohio State University




COLUMBUS, Ohio – Black immigrants moving into a neighborhood can help shift the overall racial and ethnic character of the area, a new study suggests.

 

A researcher from The Ohio State University found that when Black immigrants move into a majority native-Black neighborhood, there is an increase in the white population moving in while native Black residents move out.

 

“Blackness can’t be treated as a monolith within the United States today, where there is a growing Black immigrant population,” said Nima Dahir, author of the study and assistant professor of sociology at Ohio State.

 

“There is a lot of complexity within Black people and Black neighborhoods in the United States.”

 

The study was published online recently in the journal RSF: The Russell Sage Foundation Journal of the Social Sciences.

 

Dahir used data from the 2000 U.S. Census and the 2008-2012 and 2016-2020 American Community Surveys to test how an influx of Black immigrants changes the racial composition of most census tracts (or neighborhoods) in the United States.

 

By the end of the study period, 20% of Black people in the United States were either immigrants or had at least one foreign-born parent.

 

Findings showed that in 2000, the majority of Black immigrants (60%) lived in neighborhoods with a considerable (more than 20%) native-born Black share of residents.

 

But neighborhoods changed after Black immigrants began moving in.

 

The study showed that in neighborhoods in which Black Americans were a majority in 2000, there was a relative increase of 110 non-Hispanic whites with every 100-person increase in Black immigrants in an earlier period. Meanwhile, there was a decrease of 94 native-born Black persons on average in these neighborhoods.

 

Dahir gave the example of a neighborhood in Minneapolis that was home to more than 70% native-born Black residents in 2000, with nearly no foreign-born Black people.

 

By 2020, Black immigrants constituted nearly 10% of the neighborhood and the non-Hispanic white population had grown to nearly 20%, while the native-born Black population had dropped to 39%. The Asian population was 13%.

 

“Overall, it is still basically a Black neighborhood, but the racial and ethnic character has transformed as Black immigrants have moved in,” she said.

 

Why does an influx of Black immigrants cause other Black people to leave the neighborhood?

 

The study found that as more Black immigrants move in, there tends to be an increase in rents and home values in the neighborhood. That may make the area less affordable to other Black residents and force them to leave, she said.

 

Dahir said this study didn’t look at this question directly, but native-born Blacks may also desire to maintain their own neighborhoods.

 

“Treating Black immigrants and Black Americans as one group doesn’t deal with the ethnic differences between the two groups,” she said.

 

“Black Americans may want to find neighborhoods where they are still well-represented.”

 

Still, Black immigrants play what is called a “buffering” role, allowing greater integration between Black and white residents, Dahir said.

 

When Black immigrants move into a white neighborhood, it reduces the likelihood of white flight and facilitates the entrance of native-born Black Americans, the study found.

 

The data can’t show why white Americans are more likely to move into Black neighborhoods after an influx of Black immigrants or why there is less white flight from a neighborhood when Black immigrants arrive, Dahir said.

 

But she believes it has to do with the “deep racial hierarchy that we have in the United States.”

 

Black immigrants may sidestep the anti-Blackness, racism and discrimination faced by native-born Black people because of their status as immigrants, Dahir said.

 

And research in sociology suggest that white gentrifiers have developed tastes for diversity and authenticity that are often linked to immigrants.

 

“In this case, the ethnicity of Black immigrants may become more salient than their race,” she said.

 

Dahir said her upcoming research will explore this topic in greater detail. She is looking at one city to see how businesses such as restaurants established by Black immigrants may attract more racial diversity.

 

“These new businesses may be the signal that the neighborhood is changing its ethnic character even if its racial character stays the same,” she said.