Wednesday, February 12, 2025

 

After sexual intercourse, both partners leave traces of their own unique genital microbiome




Cell Press





Criminal investigations of heterosexual sexual assault often include a DNA analysis of the woman’s genitals with the aim of identifying the presence of the perpetrator’s sperm for proof of intercourse. However, in cases where no sperm is detected, including in assaults where the perpetrator uses a condom, these exams are often ineffective. In research publishing in the Cell Press journal iScience on February 12, 2025, researchers show that bacterial species are transferred between both individuals during sexual intercourse, and these species can be traced to a sexual partner’s unique genital microbiome. The authors say that analyses of these genital microorganisms—which they called the “sexome”—may be useful in identifying perpetrators of sexual assault.  

“This research is based on the forensic concept that every contact leaves a trace,” says chief investigator Brendan Chapman of Murdoch University in Australia. “Until now, few studies have explored the vaginal and penile microbiomes within a forensic context. This research demonstrates that we can observe microbial traces from heterosexual couples’ genital microbiomes following sex.”   

In this study, the researchers confirmed that both men and women have unique populations of bacteria in their genital areas. They then recruited 12 monogamous, heterosexual couples to investigate whether these sexomes are transferred during sexual intercourse, including when a condom is used. At the beginning of the study, each participant collected samples of their genital microbiome using swabs. The investigators used RNA gene sequencing to determine which bacteria strains were present—down to the sub-species level—and identified microbial signatures for each participant. 

Couples were then asked to abstain from sex for varying lengths of time (from 2 to 14 days) and then to participate in intercourse. Afterwards, samples were collected again from each individual’s genital microbiome. Analysis showed that a participant’s unique bacterial signature could be identified in their sexual partner’s sample following intercourse. 

Three of the couples reported using a condom. The analysis found that although this did have some impact on the transfer of microbial content, it did not inhibit it entirely. “When a condom was used, the majority of transfer occurred from the female to the male,” says Ruby Dixon of Murdoch University. “This shows promise for a means of testing a perpetrator post-assault and means there may be microbial markers that detect sexual contact even when a condom was used.” 

The investigators also looked at whether males were circumcised and whether the participants had pubic hair, but found that neither factor seemed to affect the transfer of bacterial species between partners. However, they did find that the makeup of the vaginal microbiome changed during menstruation, which they note could affect results. 

“The application of the sexome in sexual assault casework is still in its infancy,” Dixon says. “It’s important to completely understand the external factors that may have an impact on the microbial diversity of both males and females, and this is something we plan to continue studying.”  

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This study was supported by the Murdoch University Bachelor of Science Honours program under the school of Medical, Molecular, and Forensic Sciences. 

iScience, Dixon et al., “Bacterial transfer during sexual intercourse as a tool for forensic detection.” https://www.cell.com/iscience/fulltext/S2589-0042(25)00121-X

iScience (@iScience_CP) is an open access journal from Cell Press that provides a platform for original research and interdisciplinary thinking in the life, physical, and earth sciences. The primary criterion for publication in iScience is a significant contribution to a relevant field combined with robust results and underlying methodology. Visit: http://www.cell.com/iscience. To receive Cell Press media alerts, contact press@cell.com.     

UK

Calls to reform food VAT to encourage healthy and sustainable diets


University College London





People would be encouraged to eat more healthy and sustainable diets if Value Added Tax (VAT) rates were set based on health and environmental considerations, finds a new study led by UCL researchers.

The new study, published in Nature Food, collected data on VAT rates for foods from the UK and the European Union (EU) and then used economic, environmental, and health assessments to estimate the impact of changes in these rates.

Lead author Professor Marco Springmann (UCL Institute for Global Health and University of Oxford) said: “When it comes to food, the tax systems across the EU and the UK are currently not fit for purpose. A modern tax system that addresses the critical health and environmental challenges of the food system is urgently needed.

“Adjusting the VAT rates of food groups based on their health and environmental impacts is as good as a no-loss policy gets whilst delivering benefits for public health, the environment, and even government revenues.”

Currently, in the UK, most basic foodstuffs (such as raw meat and fish, vegetables and fruit, cereals, nuts and pulses) are zero-rated (i.e. 0% VAT).

However, the researchers found that maintaining a zero-rating on fruits and vegetables, while increasing VAT on meat and dairy products to the full rate (i.e. 20% VAT), could lead to healthier diets by reducing meat and dairy intake.

For example, the study estimated that applying full rate VAT to meat and dairy products would decrease the intake of both groups by a portion per week each in EU countries. And, in the UK, this reduction would double to two portions of each food group per week.

This is important, as eating more fruits and vegetables and less meat and dairy would reduce cases of diet-related diseases such as heart disease, stroke, cancer, and diabetes, which the researchers estimate would result in 170,000 fewer deaths in total across the UK and EU.

In the UK, the health benefits would amount to more than 2,000 fewer deaths due to lower intake of meat and dairy alone.

Additionally, as less beef and milk would be demanded and produced within Europe and the UK, climate-warming gases would be cut by an amount that is equivalent to those of Scotland and Northern Ireland combined. And in the UK alone, the equivalent of half of London’s emissions would be cut.

The demand for agricultural land in the UK and Europe would also be cut by a size between that of the Republic of Ireland and Scotland, even when factoring in increased production of fruits and vegetables. Whereas in the UK, an area of land the size of Wales would be freed from agriculture, and water pollution would be cut by a tenth.   

The study also found that the new diets would be similarly affordable. That’s because consumers would be expected to replace some higher priced meat and dairy with lower-priced fruits and vegetables.

However, although the cost to consumers stayed the same, the shift in tax base would generate greater revenues that governments could use elsewhere. The researchers estimate that the value of additional tax receipts would amount to £36 billion in total, or 0.2% of GDP. In the UK, revenues would increase by 0.6% of GDP. 

Professor Springmann added: “In the UK and many European countries, value added taxes (VAT) on foods are often reduced but without a clear justification.

“Setting VAT rates based on health and environmental considerations could have large implications for people’s health and the environment, alongside generating money for the economy.”

 

Cold temperatures promote spread of a bird pink eye pathogen at winter feeders



CLEAN BIRDFEEDER; WASH AND DRY (DISHWASHER) MONTHLY

Virginia Tech
(From left) Sara Teemer and Dana Hawley at a bird feeder frequented by house finches. 

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(From left) Sara Teemer and Dana Hawley at a bird feeder frequented by house finches.

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Credit: Photo by Spencer Coppage for Virginia Tech.





A pathogen for bird pink eye remains viable on bird feeders in winter conditions much longer than in summer conditions without losing any of its severity, according to a recent study.

“In colder temperatures, birds essentially have a much longer window of time — up to seven days — to encounter this pathogen on a bird feeder,” said Sara Teemer, who will receive a Ph.D. in biological sciences in May. “However, that window appears to be much shorter — only up to two days — on feeders in warmer temperatures.” 

Teemer was the lead author of the recently published study in Ecosphere detailing the findings that the pathogen Mycoplasma gallisepticum, which causes a type of bird pink eye, remains pathogenic on feeder surfaces at cold ambient temperatures for up to one week, much longer than previously documented. The findings have strong implications for house finches, which require more food in colder months as they expend more energy to maintain their body temperature, just when their natural food sources become scarce. 

Another finding in the study revealed the pathogen incubated on feeders at colder ambient temperatures caused more severe disease in birds compared with the pathogen incubated on feeders at warmer temperatures. 

“I was definitely surprised when the pathogen, which we swabbed off of a bird feeder after a full week of surviving outside the host, caused disease in birds that was just as severe as if the pathogen hadn’t spent any time on a bird feeder,” said Dana Hawley, professor of biological sciences and co-author of the study.

To get these new findings, researchers assigned feeders to two ambient environments in the lab to represent average winter temperatures and summer temperatures in Southwest Virginia. They inoculated the bird feeders with the pink eye pathogen, and any remaining pathogen from feeders on specific days was used to quantify the amount of viable cells in culture or to measure the resulting disease severity and pathogen loads in birds.  

“In house finches, outbreaks of mycoplasmal conjunctivitis tend to occur around the same time of year that birds rely heavily on bird feeders for energy to stay warm during cold outside conditions,” said Teemer, an affiliate with the Global Change Center. “Given that previous studies have shown that the pink eye pathogen can be spread from bird feeders, I was particularly interested in whether colder temperatures might be influencing its survival and facilitating its transmission from surfaces.”

The pathogen that causes pink eye in songbirds spreads through direct contact or when the infected bird sheds pathogenic cells at feeding ports, where other birds come to feed and become infected. In the wild, some birds recover, but others die from predation as a consequence of impaired vision. All captive birds in the study recovered.

Fall and winter outbreaks of the pathogen have been documented in the Eastern house finches since 1994, decreasing the population by over half, and they have not recovered since. However, house finches are still one of the most common backyard birds, which makes them a good study system. 

“The pathogen is definitely influencing bird survival and population growth potential, but this is certainly not a bird that we have conservation concerns about,” said Hawley, also an affiliate with the Fralin Life Sciences Institute Global Change Center.

Understanding the effects of ambient, or environmental, temperature on pathogen viability outside of the host can give insight into the role of abiotic factors, which are non-living parts of the ecosystem, on the transmission dynamics and potential management strategies to reduce disease spread.

Hawley said this is where bird lovers who maintain feeders in their yards can contribute to mitigating the spread of this pathogen among house finches.

“Our results suggest that cleaning will have the most bang for the buck when it’s cold outside,” said Hawley, an affiliate with the Center for Emerging, Zoonotic, and Arthropod-borne Pathogens. “At least once a week, we suggest a simple wipe down of the feeder surfaces that birds contact, such as the perches and the holes around the feeding ports, with a bleach wipe to clear away the bacteria.”

Potential next steps for the researchers are to look at other abiotic factors that could affect the pathogen's persistence and pathogenicity on the feeders, such as humidity and ultraviolet exposure from sunlight. Better understanding of the pathogen’s survival outside the host will help with determining how to mitigate the pathogen’s spread.

In the meantime, the researchers don’t recommend taking down their feeders anytime soon.

“I maintain a bird feeder in my backyard year-round because I think feeders offer important benefits to both the birds that rely on them and the people who provide them to connect with nature.” Teemer said. “Both birds and humans win when it’s done responsibly.”

Other researchers involved in the study funded by the National Science Foundation included Alicia Arneson, a Ph.D. student in the Hawley Lab, and Edan Tulman and Steven Geary in the Department of Pathobiology at the University of Connecticut, Storrs.

Original Study DOI: 10.1002/ecs2.70139

 

500-year-old Transylvanian diaries show how the Little Ice Age completely changed life and death in the region



Tapping into ‘society’s archive’, researchers have examined written sources from the 16th century that chronicle famine, excessive flooding, and plagues in what today is Romania




Frontiers

Source material 

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The ‘society’s archive’ – contain reports and observations about local climates in bygone centuries. Credit: Gaceu et al., 2024.

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Credit: Gaceu et al., 2024.




Glaciers, sediments, and pollen can be used to reconstruct the climate of the past. Beyond ‘nature’s archive,’, other sources, such as diaries, travel notes, parish or monastery registers, and other written documents – known at the ‘society’s archive’ – contain reports and observations about local climates in bygone centuries.

In contrast, the second half of the century was characterized by heavy rainfall and floods, particularly in the 1590s.

The western parts of the European continent cooled significantly when in the 16th century a period known as the ‘Little Ice Age’ intensified. During the second half of the century, temperatures dropped by 0.5°C. In Transylvania, however, hot weather was recorded much more frequently than cold weather during the 16th century. “This makes us believe that the Little Ice Age could have manifested itself later in this part of Europe,” said Caciora. Later writings, in which more cold waves and severe winters are mentioned, support this thesis.

Delayed ice age

The sources tell of a particularly hot and dry first half of the century. “One compelling passage comes from a historical document describing the summer of 1540. ‘The springs dried up, and the rivers dwindled to mere trickles. Livestock fell in the fields, and the air was thick with despair as the people gathered in processions, praying for rain,’” said Caciora. “This vivid account underscores the emotional and spiritual dimensions of living through climatic extremes.”

In contrast, the second half of the century was characterized by heavy rainfall and floods, particularly in the 1590s. Compared to the western parts of the European continent, which cooled significantly when in the 16th century a period known as the ‘Little Ice Age’, intensified. During the second half of the century, temperatures dropped by 0.5°C.

In Transylvania, however, hot weather was recorded much more frequently than cold weather during the 16th century. “This makes us believe that the Little Ice Age could have manifested itself later in this part of Europe,” said Caciora. Later writings, in which more cold waves and severe winters are mentioned, support this thesis.

Climate catastrophes

Such weather variations often resulted in catastrophes, related directly or indirectly to the climate. These included 30 years during which the Black Death ravaged the land, 23 years or famine, and nine years during which locust invasions were recorded.

However tragic, weather extremes and resulting calamities could have driven changes in settlement patterns, the researchers said. “Towns might have adopted flood-resistant infrastructure or migrated to more favorable areas. The challenges might also have spurred technological innovations, such as improved irrigation systems or storage facilities,” Caciora explained.

The human element

“Chronicles and diaries reveal how people perceived, responded to, and were impacted by these events,” Caciora continued.

Despite the insights it provides, the study faces several limitations, the researchers pointed out. Few people were literate, reports are often subjective, or only true on local scales. In addition, the records are fragmented. For example, the researchers were not able to include any records about 15 years of the 16th century, either because no records existed, or they were too contradictory for inclusion.  

Nevertheless, these writings not only provide a glimpse into how people in the past might have lived, but are also relevant for modern climate resilience strategies, particularly in understanding the socio-economic consequences of extreme weather events and their role in shaping human history. “Studying climate records from the society’s archive is as crucial as analyzing natural proxies,” Caciora explained. “It provides a human-centric perspective on past climatic events.”


Sources included diaries, travel notes, parish or monastery registers, and other written documents. Credit: Gaceu et al., 2024.

Credit

Gaceu et al., 2024.

diaries revealed how people perceived, responded to, and were impacted by severe weather events. Credit: Gaceu et al., 2024

Credit

Gaceu et al., 2024




 

Transboundary conservation shapes natural resource politics and geopolitics in the Maya Forest





University of Eastern Finland






Mesoamerica is today subject to considerable territorial and political transformations. A newly published book emerges from these deep entanglements to critically explore the region’s borderlands, remoteness, geopolitics and conservation.

The new book, The Maya Forest Waterlands: Shared Conservation, Entangled Politics and Fluid Borders, shows how transboundary conservation shapes natural resource politics and geopolitics typically based on borderings. Authored by Senior Researcher Hanna Laako at the University of Eastern Finland and by Senior Researcher Edith Kauffer at CIESAS, Mexico, the book has just been published in the Routledge Studies in Conservation and the Environment series.

The Maya Forest is a concept created by scientists and conservationists in the 1990s to protect the tropical rainforest and the Mayan ruins found within in the borderlands of Belize, Guatemala and Mexico. The book shows how the Maya Forest was built as a result of collaboration between archaeologists, anthropologists and natural scientists. As a space, the Maya Forest invites to rethink the role of knowledge production in a region actively mapped as an eco-region and a biodiversity hotspot by conservationists, as well as the Mayanists conducting long-term archaeological research in the area. The active knowledge production forms its own power relations that shape the imaginaries related to the region and also the use of lands and natural resources.

Conservation and knowledge production are entangled with other contemporary transformations related to these borderlands. At the moment, tourism urges changes related to cultures, livelihoods, gentrification and mobilities. The drug cartels and criminal groups are expanding in all the border areas of the region, complicating both conservation, lives and livelihoods. The authors shed light on how the Maya Forest, often considered peripheral and even mystical, is also a discourse to promote new developmental agendas. One example is the Maya Train, a major railway infrastructure project, inaugurated in the Yucatán Peninsula, which stirs debates and shapes geopolitics of the region.

The authors also reflect upon what is left underfoot in the Maya Forest conceptualization. Traditionally, Borderlands Studies have examined supposedly remote areas and peoples, including Indigenous people, as critical edges or counter-narratives. However, the new book suggests how easily the voices of contemporary Mayas are excluded in the Maya Forest narratives. Yet, the region includes various Mayan and Indigenous struggles: In Belize, the Maya movement has conducted counter-mapping to defend Indigenous rights while in Mexico, Indigenous people have criticized bioprospecting.

One of the most important outcomes of the book is the visibilization of the silenced history of chewing-gum collectors. Chewing-gum collectors, chicleros, have impacted the region for over a hundred years, forming new forest communities, building ecological knowledge and creating transboundary trails that are now being used by conservationists and archaeologists to safeguard the Maya Forest.

The authors also introduce a novel concept of forest waterlands, which incites to rethink the existing categories as entangled and blurred. Natural resource politics, in particular, is traditionally divided into specific units: water, forests and land use policies. However, in the Maya Forest Waterlands, these categories are fluid and entangled. The authors highlight that this kind of transboundary analysis of forest waterlands is a significant, new issue area in research concerning biodiversity.  

The book is based on the long-term, transboundary and hands-on experience by its authors. There is an open access version available for this title. The authors have also produced a video related to the Maya Forest in English, with Finnish and Spanish subtitles available.

The book and the transboundary research conducted for this publication  have been funded by the Kone Foundation in Finland through a grant awarded to Laako’s project “Political Forests – the Maya Forest”, as well as by the Department of Social Sciences and the Department of Historical and Geographical Studies of the University of Eastern Finland.