Tuesday, December 09, 2025

 

Research reveals new hybrid state of matter where solids meet liquids



University of Nottingham

Theoretical modelling explores the movement of atoms within a liquid nanodroplet of platinum 

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Theoretical modelling explores the movement of atoms within a liquid nanodroplet of platinum that is confined inside a defect in a carbon support. The colours represent the mobility of the atoms: platinum atoms at the edges are much less mobile and create an atomic corral around the more mobile atoms located in the centre.

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Credit: University of Nottingham





Researchers have discovered that not all atoms in a liquid are in motion and that some remain stationary regardless of the temperature, significantly impacting the solidification process, including the formation of an unusual state of matter—a corralled supercooled liquid.  

The formation of solids is essential in various natural processes, including mineralisation, ice formation, and the folding of protein fibrils. It also plays a significant role in technological applications such as pharmacy and industries that use metals, such as aviation, construction, and electronics.

Scientists from the University of Nottingham and the University of Ulm in Germany have used transmission electron microscopy to image the solidification processes of molten metal nano-droplets. This study has been published today in ACS Nano.

Professor Andrei Khlobystov, who led the team, said, ‘When we consider matter, we typically think of three states: gas, liquid, and solid. While the behaviour of atoms in gases and solids is easier to understand and describe, liquids remain more mysterious.’

Atoms in liquids move in a complex way, resembling a jostling crowd of people. They constantly and rapidly pass by each other while still interacting with one another. Studying the behaviour of atoms in liquids can be challenging, especially during the critical stage when the liquid starts to solidify. This stage is crucial because it determines the structure and many of the material's functional properties.

Dr Christopher Leist, who performed transmission electron microscopy experiments at Ulm using the unique low-voltage SALVE instrument, said, ‘We began by melting metal nanoparticles, such as platinum, gold, and palladium, deposited on an atomically thin support—graphene. We used graphene as a sort of hob for this process to heat the particles, and as they melted, their atoms began to move rapidly, as expected. However, to our surprise, we found that some atoms remained stationary.’ 

The researchers found that stationary atoms are strongly bonded to the support material at locations of point defects, even at very high temperatures. They were able to increase the number of defects by focusing the electron beam and so control the number of stationary atoms within the liquid.

Professor Ute Kaiser, who estabilished the SALVE centre at Ulm University, said, ‘Our experiments have surprised us as we directly observe the wave-particle duality of electrons in the electron beam. We visualise the material using electrons as waves. At the same time, electrons behave like particles, delivering discrete bursts of momentum that can either move or, surprisingly, even fix atoms at the edge of a liquid metal. This remarkable observation has allowed us to discover a new phase of matter.’

The team previously reported films of chemical reactions involving individual molecules, including the first instance of a chemical bond breaking and forming in real time. Their method enables the observation of chemistry at the atomic level.

In this study, the researchers found that stationary atoms have an influence on the solidification process. When there is a small number of them, a crystal forms directly from the liquid and continues to grow until the entire particle solidifies. However, when the number of stationary atoms is high, the solidification process is significantly disrupted, preventing any crystal from forming.

Professor Andrei Khlobystov from the University of Nottingham said ‘The effect is particularly striking when stationary atoms create a ring that surrounds the liquid. Once the liquid is trapped in this atomic corral, it can remain in a liquid state even at temperatures significantly below its freezing point, which for platinum can be as low as 350 degrees Celsius—that is more than 1,000 degrees below what is typically expected.’

Below a certain temperature, the corralled liquid solidifies, not into a crystalline form but as an amorphous solid. This amorphous form of metal is highly unstable, maintained only by the confinement of stationary atoms. When the confinement is disrupted, the tension is released, allowing the metal to transform into its normal crystalline structure. 

Dr Jesum Alves Fernandes, expert in catalysis at the University of Nottingham, said, ‘The discovery of a new hybrid state of metal is significant. Since platinum on carbon is one of the most widely used catalysts globally, finding a confined liquid state with non-classical phase behaviour could change our understanding of how catalysts work. This advancement may lead to the design of self-cleaning catalysts with improved activity and longevity.’

So far, corralling at the nanoscale has been achieved only for photons and electrons; this work is the first time that atoms have been corralled. Professor Andrei Khlobystov said, ‘Our achievement may herald a new form of matter combining characteristics of solids and liquids in the same material.’

The researchers hope that manipulation of the positions of pinned atoms on the surface may create more extended and complex corral shapes. This could pave the way for more efficient use of rare metals in clean technologies, such as energy conversion and storage.

This work is funded by the EPSRC Programme Grant ‘Metal atoms on surfaces and interfaces (MASI) for sustainable future’ www.masi.ac.uk addressing the challenges of sustainable use of rare elements in the future.

 

Learn the surprising culprit limiting the abundance of Earth’s largest land animals



Northern Arizona University






Humans live in a world abundant in salt, but this everyday seasoning is a luxury for wild herbivores, and it’s far from clear how these animals get enough.   

A new study published today in Nature Ecology and Evolution and authored by Northern Arizona University researchers and collaborators found the density and distribution of Earth’s largest land animals, including elephants, giraffes and rhinos, appear to be limited by this kitchen essential. There are only a few areas in the world where these large animals can get enough sodium from the local flora to survive. 

“In Africa, sodium availability varies over a thousandfold in plants,” said Andrew Abraham, lead author of the study, a research associate at City University of New York and NAU alumnus. “This means that in many areas, wild herbivores simply cannot get enough salt in their diet.”  

This is true to some extent for all herbivores—most plants don’t need salt and often contain trace amounts of it—but it’s especially pronounced for megaherbivores. Previous research had suggested that sodium deficiency increases with body size. Using a totally separate methodology, this study reached the same conclusion. 

Mapping the missing megaherbivores 

The authors combined their high-resolution maps of plant sodium with databases of animal dung and density measurements. Dung can tell scientists a lot about animals, including whether they’re getting enough salt. They connected areas with salt limitation to lower numbers of larger herbivores.  

It’s not just about ability to survive, though. Salt limitation explains several interesting behaviors exhibited by wild animals.  

“In Kenya, elephants enter caves to consume the sodium-rich rocks and in the Congo rainforest, they dig for salt in riverbeds,” Abraham said. “Gorillas are known to fight for the saltiest foods, while rhinos, wildebeest and zebra often gather at salt pans from the Kalahari Desert to the Maasai Mara.”  

This study also offers a new explanation for the “missing” megaherbivores.  

“West Africa is a very productive region, but there aren’t many megaherbivores there,” said Chris Doughty, a professor of ecoinformatics at NAU. “We think that a lack of sodium, likely combined with other factors such as overhunting and soil infertility, plays an important role in limiting their numbers.”  

This research raises a number of conservation concerns. Many protected areas are located in low-sodium environments, and humans have created artificial sodium hotspots through various activities like borehole pumping and road salting.  

“If animals can’t get enough sodium in their natural habitats, they may come into conflict with people on their quest to satisfy their salt hunger,” Abraham said.   

 

Artificial turf in the Nordic climate – a question of sustainability




Linköping University

Mikael Säberg 

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Mikael Säberg, PhD student at Linköping University.

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Credit: Ebba Nordqvist





Artificial turf football pitches are better than natural turf from a sustainability perspective – at least as long as the artificial turf material is recycled and the natural turf is cut using fossil fuel-powered lawn mowers. This is demonstrated by researchers at Linköping University in a new study comparing the environmental impact of the different pitches with the help of life cycle analyses.

“The Nordic climate is tough on football pitches and there isn’t much research on the subject. But there is a great deal of interest from the municipalities as regards sustainability and weighing artificial turf against natural turf, says Mikael Säberg, PhD student at Linköping University (LiU), and first author of the study, published in the scientific journal Cleaner Environmental Systems.

Using life cycle analyses, Mikael Säberg and his colleagues at the Department of Management and Engineering (IEI), at LiU, investigated the environmental impact of production, maintenance and decommissioning of artificial turf pitches compared to natural turf pitches over a 10-, 20- and 30-year period. The researchers showed that artificial turf pitches are a more environmentally sustainable option – with some reservations.

Their results can provide guidance for municipalities i northern climates investing in new football pitches. But at the same time, there are many aspects to consider, says Emma Lindkvist, assistant professor at LiU’s Department of Management and Engineering:

“First of all, you need to look at the purpose. In other words, how the pitch will be used. Only for actual games or for lots of training? If we’re talking about many hours of play with a lot of training, then artificial turf is better because it lasts longer.”

In addition to better durability, artificial turf can be played on all year round, which increases accessibility for sports clubs. Natural grass pitches can be played on only in the summer months.

An artificial turf pitch has a lifespan of about ten years. It then needs to be replaced, due to the plastic in the turf and the damping material being worn out. Natural grass pitches, on the other hand, are laid once and maintained continuously. Maintenance of the different pitch types differs and plays a major role in their environmental impact.

“In the production phase, artificial turf has the greatest impact. But natural turf has the greatest emission factors linked to maintenance. It is about dressing, fertilising, you have to mow the grass several times a week and it should be aerated at regular intervals. So there are many processes involved compared to artificial turf,” says Mikael Säberg.

Maintenance of an artificial turf is much more modest and involves brushing once or twice a week, possibly harrowing once or twice a month and an annual deep cleaning of the granule between the straws.

But what about the reservations? Well, an artificial turf pitch is more environmentally sustainable only if the rubber granule between the straws is collected and reused, and the old turf is sent for heat recovery. The maintenance of a natural lawn is often done using petrol- or diesel-powered machines. But with electrified machinery it’s a whole new ball game, as natural turf then becomes the more environmentally friendly option.

“What we can see is that artificial turf production as well as natural turf maintenance can and needs to be improved in order to reduce emissions,” says Mikael Säberg.


Emma Lindkvist, assistant professor at Linköping University.

Credit

Charlotte Perhammar


Mikael Säberg, PhD student at Linköping University.

Credit

Ebba Nordqvist