Monday, April 13, 2026

 

A complete rethinking of how our brains use categories to make sense of the world


A new review paper, "Categorization is Baked into the Brain," proposes a challenge to the traditional view of how the brain uses its ability to categorize.



Picower Institute at MIT

How we categorize "dog" 

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Construction of the category "dog" will depend on the context of your needs and your prediction from a menu of learned action plans for similar situations.

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Credit: Kizil, Wikimedia Commons. https://commons.wikimedia.org/wiki/File:K%C4%B1z%C4%B1l%27s_dog_Beyaz%E2%80%93IMG_5539_02.jpg





In the new review article, “Categorization is Baked into the Brain,” cognitive scientists Lisa Feldman Barrett, University Distinguished Professor at Northeastern, and Earl K. Miller, Picower Professor at MIT, contend that categorization is part of a predictive process the brain uses to efficiently meet the body’s needs in a fast-paced, otherwise overwhelming sensory world. In that sense, their paper in Nature Reviews Neuroscience challenges decades of dogma about how and why the brain boils down what it sees, hears, smells, tastes and feels. 

Categories are groups of things that are similar enough to be considered functionally equivalent. When you walk through a neighborhood, you’ll naturally experience the furry, four-legged, barking animal ahead of you as a “dog.” In the classic view of cognition, your brain arrives at that categorization by soaking in lots of basic sensory features of the hound—its shape, its size, the sounds it makes, its behavior—and compares that to some prototype “dog” stored in your memory. Hundreds of milliseconds after the first sensory inputs, you can then decide what you might want to do about the dog.

Barrett and Miller argue that’s wrong. Instead, they propose that your brain comes prepared for sensory patterns with predictions of the motor action plans that are most likely to achieve the needs and goals you bring to the moment. Those prediction signals can be described as a momentary category that the brain constructs to shape the processing of sensory signals. From the very start, incoming sensory signals are compressed and abstracted into that category to efficiently select the best predicted plan. If you are in an unfamiliar neighborhood your brain might construct the category “dog” to avoid being bit, resulting in: “back away slowly while saying nice doggie.” If you are on your own block and encounter a familiar dog, your brain might construct a category to kneel and open up your arms to summon your neighbor’s adorable pup for a satisfying petting. 

In either case, the category “dog” arises in the context of your needs and your prediction from a menu of learned action plans for similar situations, not from some intellectual exercise of neutrally regarding sensory inputs, comparing them to a fixed prototype, and then planning from there. If the brain really worked the classically believed way, you’d be on the back foot when the unfamiliar dog lunged at you.

“One of the main things your brain has to do is predict the world,” said Miller, a faculty member of The Picower Institute for Learning and Memory and the Department of Brain and Cognitive Sciences at MIT. “It takes several hundred milliseconds to process things and meanwhile the world is moving on. Your brain has to anticipate things.”

The most pragmatic and efficient way to survive and thrive in such a world, Barrett said, is to have your needs and potential plans ready for the sensory situation. If your predictions are right, you’re prepared in time. If they are wrong, you adjust and learn from it.

“The stimulus, cognition, response model of the brain is wrong,” said Barrett, a faculty member in Northeastern’s Department of Psychology and co-director of the Interdisciplinary Affective Science Laboratory. “The brain prepares for a response and then perceives a stimulus. A brain is not reactive. It’s predictive. Action planning comes first. Perception comes second, as a function of the action plan.”

Anatomical and functional evidence

Throughout the review, Barrett and Miller ground the provocative proposal in copious anatomical, electrophysiological and imaging evidence about the brain. They cite numerous experimental results that show how the brain is structured to broadcast memories to create motor plans that flow back toward signals that arrive from the body’s sensory surfaces, actively whittling them down and shaping them to give them meaning.

“The capacity to create similarities from differences — to abstract — is embedded in the architecture of the nervous system and you can see that by looking at what is connected to what and by observing signal flow,” Barrett said. 

For example, as circuits feed signals “forward” from sensory surfaces (such as the retina), to regions of the cerebral cortex that are focused on sensory processing (such as the visual cortex), towards the areas that are important for executive control (the prefrontal cortex) and control of the body (limbic cortex), information passes from many small, barely connected neurons to fewer, bigger, and more well-connected neurons. Such an architecture compresses sensory details into increasingly abstract representations that group many different features into smaller groups of similar features, and in doing so helps to select a predicted action plan from the broader category that’s already there. 

“Your brain is a big funnel to take the outside world and turn it into an output,” Miller said.

Moreover, anatomical evidence shows that the neurons in the cortex maintain many more connections to provide feedback from memory that control sensory regions than to feed sensory information forward. As much as 90 percent of synapses in the visual cortex are “feedback” instead of “feedforward,” Barrett and Miller wrote. In other words, the brain is built to use memory to filter incoming sensory signals, consistent with imposing needs and goals on what would otherwise be a deluge of sights, sounds and other sensations.

Yet another line of evidence are numerous studies from Miller’s own lab showing that at the broad network level of information flow in the cortex, the brain uses beta frequency waves that carry information about goals and plans, to constrain the expression of gamma frequency waves that carry information about specific sensory inputs.

Finally, the dominance of “feedback” over “feedforward” signals in the cortical architecture allows for the possibility that sensory signals are made meaningful in terms of predicted plans. When these plans are wrong, the resulting surprise can be integrated for future use. 

“In science, there is a special name for that: Learning,” Barrett said

Implications for human thought and disease

In the end, Barrett and Miller’s proposal completely changes the idea of categorization, shifting it from being a particular intellectual skill to being a fundamental function for predictively meeting the body’s needs (or, “allostasis”).

“A category may not be a representation that an animal has, but a signal processing event than an animal does, predictively, to constrain the meaning of a high-dimensional ensemble of signals in a particular situation,” the authors wrote. “Categorization renders these signals meaningful—similar to one another and to past allostatic events—in terms of some goal or function.”

Humans, Barrett said, have a relatively massive amount of the neural network architecture to perform these pragmatic abstractions and therefore can make categorizations that seem outright metaphorical (e.g. a functional similarity between “climbing the career ladder” and climbing a literal physical ladder).

But these processes can also go awry in disease, Barrett and Miller note. Depression can be seen as a disorder in which the brain imposes overly broad categories, such as “threat” or “criticism” on sensory episodes that don’t have to be perceived that way. By contrast, autism can manifest with features of inadequately compression of incoming sensory signals, not generalizing enough to recognize when a situation is similar enough to a prior one to select the appropriate plan.

Funding to support the paper came from the National Institutes of Health, The U.S. Army Research Institute for the Behavioral and Social Sciences, the Office of Naval Research, the Unlikely Collaborators Foundation, The Freedom Together Foundation and The Picower Institute for Learning and Memory.

Smithsonian research associate discovers ants assemble to be picked clean by ‘cleaner’ ants, a novel insect behavior



The interaction, which resembles how cleaner fish pick at other species of marine fish, was observed in the Arizona desert



Smithsonian

Cleaner ants tending to harvester ant 

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In the deserts of southeastern Arizona, several cleaner ants tend to a harvester ant by licking tiny particles off the larger ant's body.

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Credit: © Mark Moffett, Minden Pictures






In the deserts of southeastern Arizona, harvester ants congregate with serrated jaws agape outside the nests of much smaller cone ants. However, the nests’ inhabitants are not threatened. Instead, they crawl all over the harvester ants and lick and nibble their body surfaces—the first known example of an ant that cleans a much larger ant species.

The unusual behavior, described for the first time this week in the journal Ecology and Evolution, was observed by entomologist Mark Moffett, a research associate at the Smithsonian's National Museum of Natural History. He compares the new species of ant to small marine species of fish that remove dead skin and parasites from larger fish, at times even predators like sharks.

“This new ant species is the insect equivalent of cleaner fish in the ocean,” Moffett said. “The potentially dangerous harvester ants even permit the visitors to groom between their open jaws.”

Moffett, who specializes in studying the social biology of ants and other animals, observed the behavior during a visit to a research station in Arizona’s Chiricahua Mountains. While enjoying his coffee early one morning, Moffett watched worker harvester ants (Pogonomyrmex barbatus) spread out from their nests to collect seeds. He noticed a few of the red-colored insects appeared frozen in place, an odd behavior for the constantly roving workers. Using his camera, he zoomed in further and discovered that the halted harvesters had tiny cone ants on them.

“Given the usual tendencies of ants, I first assumed that I was observing aggression,” Moffett said. “But the larger ants seemed to seek the attention of the smaller ants by first visiting their nests and then allowing the small ants to lick and nibble all over them.”

Over the course of several days, Moffett watched at least 90 harvester ants being tended to by the smaller cone ants, which represent an undescribed species in the genus Dorymyrmex. He photographed many of these interactions, documenting the strange behavior step-by-step.

First, the harvester would approach a cone ant nest and stiffly stand high on her legs with her mandibles open (all worker ants are female). Usually within a minute, a cone ant would emerge, climb onto the harvester ant and begin inspecting the larger insect. Over the course of the interactions, some of which lasted less than 15 seconds while others surpassed five minutes, as many as five cone ants would crawl aboard and use their tongue-like mouthparts to lick all over the harvester ant, including between her serrated jaws. For her part, the harvester ant tolerated the attention without biting. When she was ready to move along, the harvester ant bucked the smaller ants off so forcefully that she often ended up on her back before scurrying away.

A Novel Behavior

Moffett had never seen or heard of a behavior like this in any other ant or insect. The closest analog occurs in the ocean when large marine fish seek out distinct “cleaning stations” where smaller “cleaner” fish and shrimp eat dead skin particles and parasites. Like the cone ants, some of these cleaner fish even feed inside their jaws.

Moffett has yet to establish what each species of ant gets out of the interaction. He posits that the cleaner ants are likely consuming calorie-rich dust-size morsels they “squeegee” off of the harvester, potentially the flakes coming off the seeds that the larger ants eat. Still, the cone ants were only interested in licking living harvester ants and did not clean frozen specimens Moffett placed outside of their nests.

The interaction may also benefit harvester ants. While harvester ants are known to groom each other to remove parasites, spores and debris, Moffett speculates that the much smaller cone ants may be able to clean areas of the worker ants’ body that their larger nestmates cannot reach. To determine the benefits, Moffett suggests that future investigations focus on whether the cone ants’ cleaning reduces infections in harvester ants or whether the behavior improves the microbiome of either species.

Moffett thinks the new work highlights just how important it is for researchers to keep their eyes open—and cameras ready—when observing animals in the field.

“All kinds of amazing discoveries are still there to be made outside of the lab,” Moffett said. “Finding new species and behaviors in nature often requires us to pay close attention to the small things—including the ants.”

About the National Museum of Natural History

The National Museum of Natural History is connecting people everywhere with Earth’s unfolding story. It is one of the most visited natural history museums in the world. Opened in 1910, the museum is dedicated to maintaining and preserving the world’s most extensive collection of natural history specimens and human artifacts. The museum is open daily, except Dec. 25, from 10 a.m. to 5:30 p.m. Admission is free. For more information, visit the museum on its websiteblogFacebookLinkedIn and Instagram.

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New UBC wash removes pesticides and extends produce shelf life


Natural, biodegradable rinse removes up to 96 per cent of pesticide residue and slowed spoilage in apples and grapes.



University of British Columbia

New UBC wash removes pesticides and extends produce shelf life 

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University of British Columbia researchers have developed a natural, biodegradable wash that removed up to 96 per cent of pesticide residue from fruit and slowed browning and moisture loss.

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Credit: Sachi Wickramasinghe/UBC Media Relations




University of British Columbia researchers have developed a natural, biodegradable wash that removed up to 96 per cent of pesticide residue from fruit and slowed browning and moisture loss.

This could mean safer apples, grapes and other fruit that also stays fresh and crisp for days longer. With rising food prices and nearly half of all fresh produce wasted worldwide each year, finding a way to cut pesticide exposure and reduce spoilage could have a big impact. The findings were published in ACS Nano.

“Our goal was to create a simple, safe and affordable wash that improves both food safety and food quality,” said senior author Dr. Tianxi Yang, an assistant professor in UBC’s faculty of land and food systems. “People shouldn’t have to choose between eating fresh produce and worrying about what’s on it.”

A safe, plant‑based way to clean produce

While pesticide levels on fruits and vegetables are tightly regulated, trace residues often remain. For people who eat a lot of the same fruit or vegetables—like kids scarfing down big bowls of berries—the amount of residue can go over recommended limits. It was this concern, prompted by Dr. Yang’s son’s love of fresh blueberries, that sparked her search for a better way to clean fruit.

The new wash uses tiny particles made from starch—the same carbohydrate found in corn and potatoes—capped in iron and tannic acid.  Tannic acid is a plant compound that gives tea and wine their dry taste. When iron and tannic acid join together, they form sticky, sponge‑like clusters that can grab onto pesticides and lift them off the fruit’s surface.

The team tested the wash by applying three commonly used pesticides to apples at typical, real-world concentrations of about 10 milligrams per litre.  

In tests on apples, the wash removed between 86 and 96 per cent of these pesticides. Rinsing with tap water, baking soda or plain starch typically removes less than half.

A coating that keeps fruit fresher, longer

After washing, the fruit is dipped in the solution once again to form a light edible, biodegradable layer. Fresh‑cut apples treated with the coating browned much more slowly and lost less water over two days in the fridge. Whole grapes stayed plump for 15 days at room temperature, compared with noticeable shriveling in untreated grapes.

“The coating acts like a breathable second skin. Measures of food quality like acidity and soluble sugars also remained higher in coated fruit,” said Dr. Yang.

The coating also showed antimicrobial effects, meaning it can inhibit harmful bacteria.

The study estimated that washing a medium apple in the solution would introduce a safe amount of iron, well below the daily upper limit for adults set by North American food authorities.  

“Beyond safety and shelf life, our formulation uses micronutrients like iron and phenolic compounds that offer additional health benefits,” said Dr. Yang. “It doesn’t just reduce risk—it can also add nutritional value.”

From commercial processing to kitchen sinks

Because the ingredients are inexpensive and are mixed using water, the researchers say the wash could be scaled easily for industry use. The team is now working on refining, scaling and testing the formula for use in commercial processing facilities, where fruit is cleaned before shipping.

 “Our early cost estimates suggest it would add roughly three cents per apple—comparable to current commercial coatings, but with the added benefit of pesticide removal and extending shelf life,” said Dr. Yang.

The team also sees potential for a home version. “Imagine a spray or tablet you could add to water right before washing your fruit,” said Dr. Yang. The team notes that more testing is needed before household use, including regulatory review and real‑world studies with different fruits and washing habits.

“Our hope,” said Dr. Yang, “is to help people feel confident about the produce they bring home—knowing it’s safer, lasts longer and creates less waste.”

This research was supported by the Faculty of Land and Food Systems Start Up Fund, Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Foundation for Innovation (CFI) and the British Columbia Knowledge Development Fund (BCKDF.)


(L to R) Dr. Tianxi Yang with student researchers Ivy Chiu and Ling Guo. 

Credit

Sachi Wickramasinghe/UBC Media Relations


Time lapse 

Image showing time-lapse capture of grapes and apples dipped in the UBC wash browning and losing less moisture compared to the controls. Credit: Tianxi Yang/UBC Media Relations.


New UBC wash removes pesticides and extends produce shelf life

Credit

Credit: Sachi Wickramasinghe/UBC Media Relations

WAIT,WHAT?!

Despite FDA rule change, few retail pharmacies dispense mifepristone


In-store access to the abortion pill remains limited after the FDA eased dispensing requirements



University of Southern California

Mifepristone Access at Retail Pharmacies Remains Limited 

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Monthly mifepristone fills at U.S. pharmacies before and after FDA eliminated in-person dispensing requirement

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Credit: USC Schaeffer Institute





Just a fraction of prescriptions for the abortion pill mifepristone were filled at brick-and-mortar retail pharmacies after federal drug regulators lifted longstanding dispensing limits, according to a new USC study in JAMA.

The U.S. Food and Drug Administration (FDA) in January 2023 permanently removed rules requiring patients to obtain mifepristone—the first of two drugs used in medication abortion—in person at a clinic or hospital. That change meant in-store and mail-order pharmacies could provide the drug when it was prescribed by a certified provider, a shift expected to broaden access nationwide.

Since then, pharmacies have filled about 2,700 mifepristone prescriptions per month, researchers found. Nearly all have been dispensed by mail-order pharmacies in states where abortion is legal and can be prescribed via telehealth (27 states and Washington, D.C.).

In these states, in-store pharmacies accounted for less than 2% of individuals using pharmacies to fill their mifepristone prescription since the FDA updated dispensing requirements under the drug safety program known as Risk Evaluation and Mitigation Strategies (REMS). These were largely fills at independent pharmacies rather than chains (92% vs. 8%).

“Our findings show how critically important mail-order pharmacy dispensing of mifepristone has been in the post-Dobbs era, with dispensing levels immediately rising sharply after the REMS change,” said first author Christopher Scannell, a nonresident scholar at the USC Schaeffer Institute and senior research associate at the USC Mann School of Pharmacy and Pharmaceutical Sciences.

Yet, the findings also suggest significant access gaps in states with stronger legal protections for abortion. While mail-order telehealth may offer patients privacy and convenience, particularly in areas with limited provider options, it may not work for everyone. Patients who need mifepristone quickly, lack steady internet access or a mailing address, or seek pharmacist counseling may prefer to obtain the medication in person.

“It’s striking how few retail pharmacies, particularly chains, are dispensing mifepristone in states where abortion is legal and telehealth is permitted,” said lead author Dima M. Qato, a senior scholar at the Schaeffer Institute and the Hygeia Centennial Chair at the USC Mann School. “This finding underscores the need to identify and address barriers in the implementation of mifepristone dispensing at retail pharmacies in states where abortion is legal. The failure to do so may undermine efforts to expand access to medication abortion in the current legal landscape.”

Notably, pharmacy chains have faced pressure from both abortion rights advocates and opponents since the FDA policy change. Two of the largest chains, CVS and Walgreens, announced they would offer mifepristone in certain locations where it is legal. Costco said it would not carry it, and some have not stated a position.

In the 11 states where abortion is legal but with restrictions on telehealth, retail pharmacies have played a much bigger role. About 61% of mifepristone fills in these states have been at retail pharmacies.

The study also shows a shift in who is providing care. While OB-GYNs still perform most in-person abortions, the policy change appears to have made it easier for other primary care physicians and advanced practice providers, such as nurse practitioners, to provide medication abortion through mail-order pharmacies.

The researchers compared a two-year period following the FDA policy change with the two years preceding it. The study relied on individuals’ reported state of residence, which some patients may misrepresent to obtain mifepristone. Future research should evaluate the role of shield laws in facilitating medication abortion in restrictive states.

About the study

Other authors are Pragya Kakani and Rebecca Myerson. Please see the study for author disclosures.