Monday, February 16, 2026

 

Scientists unravel mysterious musty aroma of ancient Egyptian mummies to reveal unprecedented historical insights




University of Bristol
Scientists unravel mysterious musty aroma of ancient Egyptian mummies to reveal unprecedented historical insights 

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Image shows Dr Wanyue Zhao, Research Associate in Organic Geochemistry, in her University of Bristol lab featuring the highly specialised spectrometry machine used to analyse the volatile chemical profiles of the samples.

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Credit: University of Bristol





The art of mummification has long been shrouded in mystery, but new research shows the musty smell of mummified remains helps unlock important information about the ancient practice.

The study, led by chemists at the University of Bristol, reveals the elusive aroma is far more than just matter of decay through age; it captures a potent mix of embalming materials and preserved bandages, which uncover how the careful processes have evolved over many centuries.

Lead author Dr Wanyue Zhao, Research Associate in Organic Geochemistry at the University of Bristol, said: “The findings mark a significant step forward in improving our understanding of Egyptian history and the fascinating ritual of mummification. Our analysis of the associated scents has uncovered new insights into how the practice developed through the ages and became increasingly sophisticated.”   

The research team used pioneering techniques to analyse the air surrounding small mummy specimens the size of a peppercorn. Traditional methods often require solvent dissolving material, which is more damaging to fragile artefacts.

By combining solid phase microextraction with gas chromatography and high-resolution mass spectrometry, they were able to trap the gases present in small vials so the various scents – known as Volatile Organic Compounds (VOCs) – could be separated and analysed in minute detail.

The study, published in the Journal of Archaeological Science, examined 35 samples of balms and bandages taken from 19 mummies spanning more than 2,000 years of Egyptian history between 3200 BC to 395 AD. Across the samples, 81 distinctive VOCs were identified – all providing vital clues about how and when the mummification was carried out.

These compounds, even if only present in tiny amounts, were grouped into four main categories linked to the embalming substances used: fats and oils produced aromatic compounds and short-chain fatty acids; beeswax contributed mono-carboxylic fatty acids and cinnamic compounds; plant resins released aromatic compounds and sesquiterpenoids, and bitumen produced naphthenic compounds.

Dr Zhao said: “Our findings showed the chemical patterns varied across historical periods. Earlier mummies had simpler profiles dominated by fats and oils, while later mummies displayed more complex mixtures incorporating imported resins and bitumen. Such materials were more costly and required more specialised preparation, as the practice became more advanced.”

The chemical profiles also indicated changes depending on what body region of the mummy they were taken.

“For instance, samples from heads often contained different patterns than those from torsos, suggesting embalmers applied distinct recipes to separate parts of the body to possibly aid preservation. This is an area which needs further analysis and research to better understand what techniques were used and why,” Dr Zhao added.

The results provide a more detailed analysis of known balm compositions, deepening existing understanding of the intricate processes involved and their evolution.

Study co-author Richard Evershed, Professor of Chemistry at the University of Bristol, said: “Our volatile analysis proved sensitive enough to detect residues at extremely low concentrations. For example, bitumen biomarkers were previously difficult to detect with earlier soluble residue methods.

“This approach expands the study of ancient Egyptian funerary practices, presenting a clearer, fuller picture of mummification recipes, material choices, and preservation strategies.”

Museums and historical collections also stand to benefit. Air sampling offers a rapid, non-destructive screening tool for fragile mummies, allowing curators to gather chemical information while preserving physical integrity.

Study co-author Ian Bull, Professor of Analytical Chemistry at the University of Bristol, added: “Physical sampling still plays a role for detailed work, yet volatile analysis provides an effective and enlightening first step for studying embalmed remains across collections and time periods.”

 

Hair extensions contain many more dangerous chemicals than previously thought



Products found to contain toxic organotins, flame retardants, phthalates, and other substances linked with cancer and other harmful health effects




Silent Spring Institute






In the most comprehensive analysis to date, a new study by Silent Spring Institute identified dozens of hazardous chemicals in hair extensions, including products made from human hair, providing the strongest evidence yet of the potential health risks associated with this largely unregulated category of beauty products that disproportionately affect Black women.

Published in the American Chemical Society journal Environment & Health, the study arrives amid growing concern about the health impacts of hair extensions, which are widely used by Black women. More than 70 percent of Black women report wearing hair extensions at least once in the past year, compared with less than 10 percent of women from other racial and ethnic groups. Many wear them for cultural and personal reasons, as well as for convenience.

“While prior reports have found some chemicals of concern in hair extensions, there’s still much we don’t know about their overall chemical makeup. We wanted to get a better picture of the extent of the problem,” says lead author Dr. Elissia Franklin, a research scientist at Silent Spring Institute. “This is an industry that has long overlooked the health of Black women, who should not have to choose between cultural expression, convenience, and their health.”

Hair extensions can be made from synthetic fibers and bio-based materials, including human hair, and are often treated with chemicals to make them flame resistant, waterproof, or antimicrobial.

“Yet, companies rarely disclose the chemicals used to achieve these properties, leaving consumers in the dark about the health risks from prolonged wear,” says Franklin. The fibers sit directly on the scalp and neck, and when heated and styled, they can release chemicals into the air that wearers may breathe in.

For the study, Franklin purchased 43 popular hair extension products online and from local beauty supply stores. She categorized the products by fiber type—synthetic (mostly plastic polymers) or bio-based (including human, banana or silk)—and then coded them by their claims. Nineteen of the synthetic samples claimed to be flame retardant, three were water resistant, nine heat resistant, and three carried “green” claims such as “no PVC” or “non-toxic.”

The researchers used a technique called non-targeted analysis to screen the samples for a wide range of chemicals, including compounds that are not typically tested for in products. Using two-dimensional gas chromatography with high-resolution mass spectrometry, the team detected over 900 chemical signatures, capturing both known and unknown substances. Machine-learning software was then used to match these signatures to a chemical library, ultimately identifying 169 chemicals across nine major structural classes.

The analysis revealed dozens of hazardous substances linked with cancer, hormone disruption, developmental problems, and effects on the immune system. These included flame retardants, phthalates, pesticides, styrene, tetrachloroethane, and organotins.

Key findings:

  • All but two samples contained hazardous chemicals, and both of those were labeled as “non-toxic” or “toxic-free.”
  • 48 chemicals appeared on major hazard lists, including 12 listed under California’s Proposition 65 for causing cancer, birth defects, or reproductive harm.
  • Four flame retardants were found in both synthetic and bio-based samples.
  • 17 chemicals related to breast cancer were found across 36 samples, including compounds known to alter hormones in ways that increase risk.
  • Nearly 10 percent of samples contained toxic organotins, some at concentrations exceeding health-based levels set in the European Union, where the chemicals are regulated.

“We were especially surprised to find organotins,” says Franklin. “These are commonly used as heat stabilizers in PVC and have been linked with skin irritation, which is a common complaint among hair extension users.” Organotins have also been linked with cancer and hormone disruption.

With the global hair extension market projected to surpass $14 billion by 2028, and the United States leading in global imports, “these findings make clear that stronger oversight is urgently needed to protect consumers and push companies to invest in making safer products,” says Franklin.

In particular, many products contained chemicals listed under Proposition 65, suggesting that hair extensions should be more closely regulated and carry consumer warnings.

Momentum for policy change is building. New York recently introduced legislation that would require manufacturers of synthetic braids and hair extensions to disclose all ingredients. In New Jersey, a bill that would ban harmful chemicals from synthetic hair products is also advancing through the legislature.

At the federal level, the Safer Beauty Bill Package, introduced in Congress last year, includes legislation that would direct the Food and Drug Administration to regulate the safety of synthetic braids and hair extensions.

 

Funding for this project was provided by a Beauty Justice Grant from the Environmental Defense Fund and charitable donations to Silent Spring Institute, including the Institute’s Safer Chemicals Program.

Reference: Franklin, E.T., K. Favela, R. Spies, J.M. Ranger, R.A. Rudel. 2026. Identifying chemicals of health concern in hair extensions using suspect screening and non-targeted analysis. Environment & Health. DOI: 10.1021/envhealth.5c00549

Elevated lead levels could flow from some US drinking water kiosks






American Chemical Society

Elevated lead levels could flow from some US drinking water kiosks 

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Drinking water sold from some freestanding water vending machines can contain less per- and polyfluoroalkyl substances but more lead than local tap water.

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Credit: Samantha Zuhlke





After high-profile water crises like the one in Flint, Michigan, some Americans distrust the safety of tap water, choosing to purchase drinking water from freestanding water vending machines or kiosks. Yet this more expensive water may contain different pollutants than local tap water, according to a study in ACS’ Environmental Science & Technology. Researchers report that water sampled from 20 kiosks in six states sometimes contained lead at levels above public health recommendations.

"Currently, water kiosks are not regulated the same as tap water; their water is not tested for lead or other metals,” says Samantha Zuhlke, a corresponding author of this study. “Updating water kiosk regulations can improve their quality and help consumers make informed decisions about the water they are drinking.”

Water kiosks are privately owned vending machines that are often marketed as being safer than tap water, commanding prices of $0.25-$0.35 per gallon (compared to less than 2 cents per gallon for tap water in most U.S. cities). Kiosk operators generally treat local tap water with purification techniques such as filtration, ultraviolet light or reverse osmosis (RO) to remove potentially harmful contaminants such as lead, microbes, residual disinfectants, and per- and polyfluoroalkyl substances (PFAS). But water vending machines in the U.S. are poorly regulated. So, a team of researchers led by Zuhlke and David Cwiertny conducted a comprehensive comparison of the chemical and microbial characteristics of kiosk water and tap water from municipalities close to the monitored kiosks.

The team collected water samples from 20 kiosks operated by four different manufacturers across Iowa and in the surrounding states of Illinois, Kansas, Missouri, Arkansas and Oklahoma. Most of the kiosks advertised treatment of their water by RO, a process that uses pressure to force water through a semipermeable membrane, purifying the water and leaving most contaminants caught behind the membrane. For comparison, the researchers collected tap water samples from community sources within a mile of each kiosk.

They analyzed all samples and found no evidence of microbial contamination in any sample. They also found that RO treatment in kiosks effectively removed most PFAS from the sourced tap water. However, this benefit was offset by concerning levels of lead in some RO-purified kiosk water samples — nearly twice the concentration recommended by the U.S. Environmental Protection Agency.

The researchers traced the lead to the corrosion of brass plumbing in the kiosks following RO treatment. Although the plumbing components are marketed as “lead-free,” small amounts of the metal can leach under the low-pH and low-alkalinity conditions of RO-treated water, they say. Replacing the internal metal pieces with other materials could eliminate lead in dispensed water.

"This work adds to growing evidence that allowable levels of lead in ‘lead-free’ plumbing can still be problematic sources of lead in drinking water when such plumbing is exposed to certain types of water, like that generated after RO treatment,” Cwiertny says.

The authors acknowledge funding from the University of Iowa’s Center for Social Science Innovation and the Office of Undergraduate Research. This work was conducted through the University of Iowa Center for Health Effects of Environmental Contamination, which receives support through the Iowa Department of Natural Resources.

The paper’s abstract will be available on Feb. 11 at 8 a.m. Eastern time here: http://pubs.acs.org/doi/abs/10.1021/acs.est.5c10647   

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