Saturday, August 08, 2026

Pasta of the future: Italy tests climate-resistant wheat


Cover image: FOCUS  05:03 min From the show


Issued on: 04/08/2026 - FRANCE 24

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.


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