Sunday, April 19, 2026

 

Anabaena learns a new trick


Cyanobacteria surprise scientists with evolutionary shift




Institute of Science and Technology Austria

Fluorescent Anabaena 

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Fluorescent AnabaenaFluorescently labelled CorM filaments inside Anabaena. These represent a newly discovered cytoskeleton in multicellular cyanobacteria.

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Credit: © Loose group | ISTA




Photosynthetic bacteria helped shape Planet Earth. Among them are cyanobacteria that produced the oxygen in our atmosphere and made complex life possible, captivating scientists for decades. Now, researchers at the Institute of Science and Technology Austria (ISTA) report a surprising new discovery—a system thought to separate DNA has developed to sculpt the shape of the cell in cyanobacteria instead. The results, published in Science, shed light on how protein systems evolve and how multicellularity emerged in this type of ecologically essential bacteria.

“Cyanobacteria are essentially pioneers of oxygenic photosynthesis,” says Benjamin Springstein, a postdoc in the Loose group at the Institute of Science and Technology Austria (ISTA).

“They are responsible for the Great Oxygenation Event about 2.5 billion years ago, when oxygen accumulated in the atmosphere and made aerobic life possible. Without them, it’s safe to say that none of us would be here today.”

Still today, these organisms remain vital by contributing significantly to global biomass production and playing key roles in carbon and nitrogen cycles. They thrive in some of Earth’s most extreme environments—from hot springs to the Arctic—and even  on roofs and walls on urban buildings. Among them is Anabaena sp. PCC 7120 (or simply Anabaena), a multicellular cyanobacterium that has been the subject of research for more than 30 years.

Working in the group of Professor Martin Loose in collaboration with the Schur group at ISTA, as well as the Institut Pasteur de Montevideo (Uruguay), Kiel University (Germany), and the University of Zürich (Switzerland), Springstein and his colleagues now show that Anabaena, and likely many other multicellular cyanobacteria, have undergone a major evolutionary shift, transforming an ancient DNA segregation system into a new cytoskeleton that controls cell shape.

DNA in bacteria: A brief primer

Like all bacteria, Anabaena reproduce by cell division, which requires precise replication and distribution of its genetic material. This genetic material—the DNA—is tightly packed into chromosomes, much like a wire around a spool. Often present in multiple copies, chromosomes must be reliably inherited during cell division for daughter cells to remain viable.

Bacterial DNA exists in two main forms: chromosomes, which carry genes crucial for survival, and plasmids that contain additional, often non-essential genes. Plasmids are especially mobile, as they can easily be transferred from one bacterium to another, allowing bacteria to rapidly acquire new traits and evolve swiftly.

A DNA segregation system—until it was not

Since 2014, Springstein has been captivated by Anabaena, exploring their evolutionary and molecular mysteries. When the COVID-19 pandemic brought research to a halt and laboratories closed, he turned to reviewing literature on the topic while writing a review and found something surprising that proved worth following up.

“I made a serendipitous observation,” he recalls.

He noted that Anabaena and some other select multicellular cyanobacteria possess a so-called ParMR system that is encoded on their chromosomes. This system is traditionally associated with plasmid segregation and was previously only found on plasmids—the bacteria’s mobile gene storage site. This observation made him hypothesize that this system might actively segregate chromosomes—and not plasmids—during cell division to ensure the proper maintenance of its DNA.

Springstein then later joined ISTA and the Loose group as an IST-Bridge Fellow to test this idea. However, his experiments told a different story. One component, ParR, for instance, could not bind to the DNA anymore; instead, it associated with lipid membranes, particularly the inner cell membrane. Rather than forming filament bundles in the cytoplasm to segregate chromosomes, Anabaena’s ParM forms filament networks just underneath the inner cell membrane to assemble into an array of protein polymers like a cell cortex.

In other words, instead of generating spindle-like cytoplasmic structures as expected for a chromosome segregation system, it appeared to function through membrane-associated organization.

Cells lose their shape

To unravel this mystery further, the researchers rebuilt the system outside living cells using purified components. In these in vitro reconstitution experiments, they observed that the filaments showed dynamic instability—they grew before suddenly collapsing during disassembly, a behavior well known from microtubules in eukaryotic cells.

To understand the structural basis of this behavior, the Loose group teamed up with the group of ISTA Professor Florian Schur and his PhD student Manjunath Javoor. Using cryo-electron microscopy—a technique that captures molecular structures at near-atomic resolution—the researchers examined the architecture of these filaments. Their discovery: Unlike the plasmid-encoded ParMR system in other bacteria, which forms polar filaments, Anabaena filaments are bipolar, meaning they can grow and shrink from both ends.

The functional consequences became quite clear when the system was removed from living cells.

“Cells lacking the system lost their normal rectangular-like cell shape and instead became round and swollen,” Springstein explains.

Similar defects are often seen in mutations of cell-shape maintenance genes in other bacteria, strongly indicating that this system plays a role in controlling cell morphology rather DNA segregation.

Reflecting on its newly uncovered function and their distinct location in the cell, the researchers renamed the system “CorMR.”

Four steps to a new function 

Multicellular cyanobacteria evolved from single-celled ancestors through a gradual increase in cellular complexity. Bioinformatic analyses by collaborator Daniela Megrian from the Institut Pasteur in Montevideo, Uruguay, shed light on how the CorMR system evolved—an adaptation that did not arise all at once but rather through a series of changes.

The transformation likely unfolded in four key steps: the system moved from a plasmid to the chromosome; its components changed in size and structure; new membrane-binding capabilities emerged, and the system came under the control of an additional protein system. Together, these changes turned an ancient DNA-segregation machinery into one that controls cell shape.

 

MIT study shows youth may increase vulnerability to a carcinogen found in contaminated water and some drugs



The new study suggests that the chemical NDMA is much more likely to cause cancerous mutations after exposure early in life.



Massachusetts Institute of Technology




CAMBRIDGE, MA -- A new study from MIT suggests that a carcinogen that has been found in medications and in drinking water contaminated by chemical plants may have a much more severe impact on children than adults.

In a study of mice, the researchers found that juveniles exposed to drinking water containing this compound, known as NDMA, showed dramatically higher rates of DNA damage and cancer than adults.

The findings may help to explain an epidemiological association between childhood cancer and prenatal exposure to NDMA in people living near a contaminated site in Wilmington, Massachusetts, the researchers say. The study also suggests that it is critical to evaluate the impact of potential carcinogens across all ages.

“We really hope that groups that do safety testing will change their paradigm and start looking at young animals, so that we can catch potential carcinogens before people are exposed,” says Bevin Engelward, an MIT professor of biological engineering. “As a solution to cancer, cancer prevention is clearly much better than cancer treatment, so we hope we can spot dangerous chemicals before people are exposed, and therefore prevent extensive cancer risk.”

MIT postdoc Lindsay Volk is the lead author of the paper. Engelward is the senior author of the study, which appears in Nature Communications.

From DNA damage to cancer

NDMA (N-Nitrosodimethylamine) can be generated as a byproduct of many industrial chemical processes, and it is also found in cigarette smoke and processed meats. In recent years, NDMA has been detected in some formulations of the drugs valsartan, ranitidine, and metformin. It was also found in drinking water in Wilmington, Massachusetts, in the 1990s, as a result of contamination from the Olin Chemical site.

In 2021, a study from the Massachusetts Department of Health suggested a link between that water contamination and an elevated incidence of childhood cancer in Wilmington. Between 1990 and 2000, 22 Wilmington children were diagnosed with cancer. The contaminated wells were closed in 2003.

Also in 2021, Engelward and others at MIT published a study on the mechanism of how NDMA can lead to cancer. In the new Nature Communications paper, Engelward and her colleagues set out to see if they could determine why the compound appears to affect children more than adults.

Most studies that evaluate potential carcinogens are performed in mice that are at least 4 to 6 weeks old, and often older. For this study, the researchers studied two groups of mice — one 3 weeks old (juvenile), and one 6 months old (adult). Each group was given drinking water with low levels of NDMA, about five parts per million, for two weeks.

Inside the body, NDMA is metabolized by a liver enzyme called CYP2E1. This produces toxic metabolites that can damage DNA by adding a small chemical group known as a methyl group to DNA bases, creating lesions known as adducts.

When the researchers examined the livers of the mice, they found that juveniles and adults showed similar levels of DNA adducts. However, there were dramatic differences in what happened after that initial damage. In juvenile mice, DNA adducts led to significant accumulation of double-stranded DNA breaks, which occur when cells try to repair adducts. These breaks produce mutations that eventually lead to the development of liver cancer.

In the adult mice, the researchers saw essentially no double-stranded breaks and significantly fewer mutations compared to juveniles. Furthermore, the livers did not develop severe pathology, including tumors, even though they experienced the same initial level of DNA adducts.

“The initial structural changes to the DNA had very different consequences depending on age,” Engelward says. “The double-stranded breaks were exclusively observed in the young.”

Further experiments revealed that these differences stem from differences in the rates of cell proliferation. Cells in the juvenile liver divide rapidly, giving them more opportunity to turn DNA adducts into mutations, while cells of the adult liver rarely divide.

“This really emphasizes the overall problem that we’re trying to highlight in the paper,” Volk says. “With toxicological studies, oftentimes the standard is to use fully grown mice. At that point, they’re already slowing down cell division, so if we are testing the harmful effects of NDMA in adult mice, then we’re completely missing how vulnerable particular groups are, such as younger animals.”

While most of these effects were seen in the liver, because that is where NDMA is metabolized, a few of the mice developed other types of cancer, including lung cancer and lymphoma.

Adult risk is not zero

For most of these studies, the researchers used mice that had two of their DNA repair systems knocked out. This speeds up the mutation process, allowing the researchers to see the effects of NDMA exposure more easily, without needing to study a large population of mice.

However, a small study in mice with normal DNA repair showed that juveniles experienced NDMA-induced double-strand breaks, regenerative proliferation, and large-scale mutations that were completely absent in adults. This occurs because the fast-growing juveniles possess highly active DNA replication machinery that encounters the DNA adducts before the cell has time to repair them.

The researchers also found that if they treated adult mice with thyroid hormone, which stimulates proliferation of liver cells, those cells began accumulating mutations as quickly as the juvenile liver cells. Previous work done in the Engelward laboratory has shown that inflammation can also stimulate cell proliferation-driven vulnerability to DNA damage, so the findings of this study suggest that anything that causes liver inflammation could make the adult liver more vulnerable to damage caused by agents such as NDMA.

“We certainly don’t want to say that adults are completely resistant to NDMA,” Volk says. “Everything impacts your susceptibility to a carcinogen, whether that’s your genetics, your age, your diet, and so forth. In adults, if they have a viral infection, or a high fat diet, or chronic binge alcohol drinking, this can impact proliferation within the liver and potentially make them susceptible to NDMA.”

The researchers are now investigating how a high-fat diet might influence cancer development in mice that also have exposure to NDMA.

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This collaborative effort across several MIT labs was funded by the National Institutes of Environmental and Health Sciences (NIEHS) Superfund Research Program, a NIEHS Core Center Grant, a National Institutes of Health Training Grant, and the Anonymous Fund for Climate Action.

 

Common Asian plant in Brazil shows potential for removing microplastics from water


A saline extract obtained from moringa, also known as white acacia, exhibited properties similar to aluminum sulfate in the coagulation process preceding the filtration of water for human consumption.





Fundação de Amparo à Pesquisa do Estado de São Paulo

Common Asian plant in Brazil shows potential for removing microplastics from water 

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Moringa seed: The saline extract generated the coagulation necessary for filtering microplastics 

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Credit: Adriano Reis/ICT-UNESP





A study conducted at the Institute of Science and Technology of São Paulo State University (ICT-UNESP) in São José dos Campos, Brazil, shows that Moringa oleifera, also known as moringa or white acacia, has the potential to remove microplastics from water.

The study was published in the journal ACS Omega, published by the American Chemical Society.

Moringa is native to India and well-adapted to various tropical countries. It is used for a variety of purposes, such as food, through the consumption of its leaves and seeds, which are nutritious. For several years, researchers have studied the potential of the seeds in water treatment.

“We showed that the saline extract from the seeds performs similarly to aluminum sulfate, which is used in treatment plants to coagulate water containing microplastics. In more alkaline waters, it performed even better than the chemical product,” says Gabrielle Batista, the first author of the study. She conducted the research as part of her master’s degree in the Post-Graduate Program in Civil and Environmental Engineering (PPGECA) at the Bauru School of Engineering (FEB) at UNESP.

Adriano Gonçalves dos Reis, a professor at ICT-UNESP and in the PPGECA at FEB-UNESP, coordinated the research and also leads the project “Direct and In-Line Filtration for the Removal of Microplastics from Drinking Water”, which is supported by FAPESP.

“The only drawback found so far regarding aluminum sulfate was the increase in dissolved organic matter, the removal of which could make the process more expensive. However, on a small scale, such as on rural properties and in small communities, the method could be used cost-effectively and efficiently,” says Reis.

The study focused on water treatment via in-line filtration. In this process, the water is coagulated, which destabilizes the particles, and then it passes through a sand filter. This treatment method is suitable for water with low turbidity, meaning it is clearer and does not require as many preliminary processes.

Coagulation is essential because pollutants, such as microplastics, have a negative electrical charge on their surface and repel each other and the sand in water treatment filters. Coagulants, such as moringa salt extract (which can be made at home) and aluminum sulfate, neutralize this charge. This causes the pollutants to clump together so they can be filtered out.

In a previous study, the group demonstrated the effectiveness of moringa seeds for coagulation in a complete water treatment cycle, which also involves flocculation, sedimentation, and filtration. Luiz Gustavo Rodrigues Godoy, the first author of the study, completed his master’s degree with a scholarship from FAPESP at FEB-UNESP.

Experiments

To test the effectiveness of the water treatment method, the researchers used tap water that they contaminated with polyvinyl chloride (PVC).

Microplastics from this source were chosen because PVC is one of the most dangerous plastics for human health due to its documented mutagenic and carcinogenic potential. PVC is also prevalent on the surfaces of water bodies and in water treated by traditional processes.

They artificially aged the PVC using ultraviolet radiation to mimic natural processes and reproduce the properties of naturally aged microplastics.

The microplastic-contaminated water underwent coagulation and filtration in a Jar Test, a device that replicates water treatment processes on a small scale. The results were then compared to those of the same tests performed on water treated with aluminum sulfate, a compound used in traditional treatments.

Scanning electron microscopy (SEM) was used to count the microplastic particles before and after treatment. The size of the flocs formed by the different treatments was measured using a high-speed camera and a laser beam; no significant differences in particle removal were found.

The group is now testing moringa seed extract using water collected directly from the Paraíba do Sul River, which supplies São José dos Campos. In the experiments conducted thus far, the product has proven quite effective in treating natural water.

“There’s increasing regulatory scrutiny and health concerns regarding the use of aluminum- and iron-based coagulants, as they aren’t biodegradable, leave residual toxicity, and pose a risk of disease. For that reason, the search for sustainable alternatives has intensified,” Reis concludes.

About São Paulo Research Foundation (FAPESP)
The São Paulo Research Foundation (FAPESP) is a public institution with the mission of supporting scientific research in all fields of knowledge by awarding scholarships, fellowships and grants to investigators linked with higher education and research institutions in the State of São Paulo, Brazil. FAPESP is aware that the very best research can only be done by working with the best researchers internationally. Therefore, it has established partnerships with funding agencies, higher education, private companies, and research organizations in other countries known for the quality of their research and has been encouraging scientists funded by its grants to further develop their international collaboration. You can learn more about FAPESP at www.fapesp.br/en and visit FAPESP news agency at www.agencia.fapesp.br/en to keep updated with the latest scientific breakthroughs FAPESP helps achieve through its many programs, awards and research centers. You may also subscribe to FAPESP news agency at http://agencia.fapesp.br/subscribe.

 

New report highlights fructose as a key driver of metabolic disease


Researchers emphasize fructose’s unique role in obesity, metabolic syndrome and other chronic diseases

University of Colorado Anschutz


AURORA, Colo. (April 17, 2026) – A new report, published today in Nature Metabolism, is shedding light on the distinct and underappreciated role of fructose in driving disease, separate from its role as a simple source of calories.

Researchers examine how common dietary sweeteners, including table sugar (sucrose) and high-fructose corn syrup, impact human health. While both contain glucose and fructose, fructose has unique metabolic effects that may more directly contribute to obesity and related conditions.

“Fructose is not just another calorie,” said Richard Johnson, MD, professor at the University of Colorado Anschutz and study lead author. “It acts as a metabolic signal that promotes fat production and storage in ways that differ fundamentally from glucose.”

The report outlines how fructose metabolism bypasses key regulatory steps in the body’s energy-processing pathways. This can lead to increased fat synthesis, depletion of cellular energy (ATP) and the production of compounds linked to metabolic dysfunction. Over time, these effects may contribute to metabolic syndrome, a cluster of conditions that includes obesity, insulin resistance and cardiovascular risk.

Importantly, the authors emphasize that fructose’s impact extends beyond dietary intake alone. The body can also produce fructose internally from glucose, suggesting that its role in disease may be broader than previously recognized.

The findings come amid ongoing concern about rising rates of obesity and diabetes worldwide. Although some countries have seen declines in sugary beverage consumption, overall intake of “free sugars” remains above recommended levels in many regions and continues to increase in others.

While fructose may have once served an evolutionary purpose, helping the body store energy that can aid survival during times of food scarcity, the researchers argue that in today’s environment of constant food availability, these same mechanisms now contribute to chronic disease.

“This review highlights fructose as a central player in metabolic health,” said Johnson. “Understanding its unique biological effects is critical for developing more effective strategies to prevent and treat metabolic disease.”

About the University of Colorado Anschutz
The University of Colorado Anschutz is a world-class academic medical campus leading transformative advances in science, medicine, education and patient care. The campus includes the University of Colorado’s health professional schools, more than 60 centers and institutes, and two nationally ranked independent hospitals - UCHealth University of Colorado Hospital and Children's Hospital Colorado - which see nearly three million adult and pediatric patient visits each year. Innovative, interconnected and highly collaborative, CU Anschutz delivers life-changing treatments, exceptional patient care and top-tier professional training. The campus conducts world-renowned research supported by $890 million in funding, including $762 million in sponsored awards and $128 million in philanthropic gifts for research. 

ICYMI

Warm-bodied sharks and tunas face “double jeopardy” in warming seas – new research




Trinity College Dublin
Great white shark 

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The large and warm-bodied great white shark (Carcharodon carcharias) has high fuel demands and risks overheating in warm oceans”.

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Credit: Andrew Fox





A new study reveals that some of the ocean’s most powerful predators are running hotter, and that they are likely paying an increasingly steep price for it. The significance of this headline finding is the “double jeopardy” in which it places these iconic animals, which have high fuel demands due to their lifestyle and physiology, as they now face a future of warming oceans and declining food resources.

The research, led by scientists at Trinity College Dublin in collaboration with the University of Pretoria’s (UP) Faculty of Veterinary Science, shows that warm-bodied fish such as tunas and some sharks, including the legendary Great White and Ireland’s iconic basking shark, burn nearly four times more energy than their cold-blooded counterparts. This means they are likely to face an increasing risk of overheating as oceans warm, which may result in a reduction of suitable habitat and an enforced relocation towards the poles.

The study, published today in leading international journal Science, focuses on “mesothermic” fishes, a rare group comprising fewer than 0.1% of all fish species, which can retain metabolic heat and keep parts of their bodies warmer than the surrounding seawater. This ability has evolved independently several times in some sharks and tunas, enabling higher swimming speeds, long-distance migrations, and enhanced predatory performance.

To understand the cost of this high-performance lifestyle, the Trinity and UP scientists developed a novel way to estimate metabolic rate in free-swimming fish. By analysing biologging data—from tiny sensors that record body and water temperatures—the team calculated how much heat fish produce and lose in real time. They combined these new measurements, including data from huge basking sharks weighing up to 3.5 tonnes, with hundreds of lab measurements from smaller species.

Dr Nicholas Payne, from Trinity’s School of Natural Sciences, is first author of the research paper. He said: “The results were really quite striking – after accounting for body size and temperature, we found that mesothermic fishes use about 3.8 times more energy than similarly sized ‘ectothermic’, or ‘cold-blooded’ fishes. In addition, a 10°C increase in body temperature more than doubles a fish’s routine metabolic rate which, in practical terms, means warm-bodied predators must consume far more food to fuel their lifestyle.”

“But that heighted energy demand is only part of the story because as fish grow larger their bodies generate heat faster than they can lose it,” adds Dr Payne. “This creates a mismatch driven by basic geometry and physics because bigger bodies retain heat more effectively, and in mesotherms, high metabolic rates amplify this effect.” 

The team found that larger fish become increasingly “warm-bodied” simply because of this imbalance, and it is this scaling mismatch that creates an overheating dilemma with significant implications for these species. 

Professor Andrew Jackson from Trinity’s School of Natural Sciences is senior author of the research paper. He said: “Based on the data we were able to create theoretical ‘heat-balance thresholds’, which are the water temperatures above which large fish cannot shed heat quickly enough to maintain stable body temperatures without changing their behaviour or physiology. For example, a 1-tonne warm-bodied shark may struggle to remain in heat balance in waters above about 17°C.” 

“Above such thresholds, fish must slow down, alter blood flow, or dive into cooler depths to avoid dangerous warming but that comes at a cost too; it might be harder to find food, or catch it, for example – especially if your main weapon is speed and power.” 

These findings seemingly help to explain long-observed patterns in the ocean, where large fishes tend to occur in cooler waters, at higher latitudes, or at greater depths. They also migrate seasonally, tracking favourable temperatures. 

Unsurprisingly, the scientists predict that under future warming scenarios suitable habitat for large mesotherms will shrink, and particularly so during summer months. And while some species, such as Atlantic bluefin tuna, can temporarily increase heat loss or dive to cooler waters, even they may be pushed to their limits if surface waters continue to warm.

Dr Snelling, UP, says: “This research shows that being a high-performance predator in the ocean comes at a greater cost than we previously appreciated. As the oceans warm, these species are being pushed closer to their physiological limits, which could have consequences for where they can live and how they survive.”  

“What’s particularly concerning is that these animals are already operating on a tight energy budget, and climate change is narrowing their options even further. Understanding these constraints is essential if we want to predict how marine ecosystems will shift in the coming decades.”

“The implications are really sobering as this new finding essentially places these animals in ‘double jeopardy,” adds Dr Payne. “Many mesothermic fishes are already heavily impacted by overfishing of themselves and also their  prey species, so their elevated energy needs make them especially vulnerable when their food becomes scarce.” 

“Fossil evidence suggests that warm-bodied marine giants, like the infamous extinct Megalodon shark, suffered disproportionately during past climate shifts when seas changed and today’s oceans are changing at unprecedented speeds, so the alarm bells are ringing loudly at this point.”

What are the potential implications of this research?

Ultimately this crucial research provides a new framework for predicting which species are most at risk in a warming world and shows that many of the ocean’s fastest and most formidable predators may also be among its most physiologically constrained. As climate change accelerates, understanding the hidden heat budgets of marine giants could prove critical to conserving them.


Basking sharks feeding off the Irish coast [VIDEO] |