Saturday, August 20, 2022

First real-world study gives detailed new insights into when people with COVID-19 are infectious

Peer-Reviewed Publication

IMPERIAL COLLEGE LONDON

IMPERIAL COLLEGE LONDON PRESS RELEASE







Peer-reviewed / Observational study / People

**Infographic and Q&A available**

  • Average duration of infectiousness in the study participants was five days 

  • Only one in five participants were infectious before COVID-19 symptoms began 

  • Two-thirds of cases were still infectious five days after their symptoms began, and one-quarter were still infectious at seven days 

  • Lateral flow tests do not reliably detect the start of infectiousness, but can be used to safely shorten self-isolation 

  • The researchers recommend that people with COVID-19 isolate for five days after symptoms begin and do lateral flow tests from the sixth day. If tests are negative two days in a row, it is safe to leave isolation. If a person continues to test positive, they should remain in isolation while testing positive but may de-isolate on the 10th day after their symptoms began. Current NHS guidance suggests that people should try to stay at home and avoid contact with others for just five days.

A new study of 57 people with mild COVID-19 estimates how long people are infectious for and when they can safely leave isolation.

The research, which is led by Imperial College London and published in The Lancet Respiratory Medicine journal, is the first to unveil how long infectiousness lasts for after natural COVID-19 infection in the community. The study team conducted detailed daily tests from when people were exposed to SARS-CoV-2 to look at how much infectious virus they were shedding throughout their infection.

The findings suggest that in people who develop symptoms, the majority are not infectious before symptoms develop, but two-thirds of cases are still infectious five days after their symptoms begin.

They also suggest that while lateral flow tests do not detect the start of infectiousness well, they more accurately identify when someone is no longer infectious and can safely leave isolation.

Study author, Professor Ajit Lalvani, Director of the NIHR Health Protection Research Unit in Respiratory Infections at Imperial, said: “We closely monitored people in their homes from when they were first exposed to the virus, capturing the moment when they developed infection through until they ceased being infectious. Before this study we were missing half of the picture about infectiousness, because it’s hard to know when people are first exposed to SARS-CoV-2 and when they first become infectious. By using special daily tests to measure infectious virus (not just PCR) and daily symptom records we were able to define the window in which people are infectious. This is fundamental to controlling any pandemic and has not been previously defined for any respiratory infection in the community.”

“Combining our results with what we know about the dynamics of Omicron infections, we believe that the duration of infectiousness we’ve observed is broadly generalisable to current SARS-CoV-2 variants, though their infectious window may be a bit shorter. Our evidence can be used to inform infection control policies and self-isolation guidance to help reduce the transmission of SARS-CoV-2.”

Co-author, Dr Seran Hakki also from Imperial’s National Heart and Lung Institute, said: “There is no longer a legal requirement to self-isolate if you test positive for COVID-19, but most people still want to isolate until they are not infectious. Despite this, there is lack of clarity around how to come out of self-isolation safely. Our study is the first to assess how long infectiousness lasts for, using real life evidence from naturally acquired infection. Our findings can thus inform guidance as to how to safely end self-isolation.”

She adds: “If you test positive for COVID-19 or have symptoms after being in contact with someone with confirmed COVID-19, you should try to stay at home and minimise contact with other people.”

Most complete picture of the course of infectiousness to date

Previous studies estimating how long someone is infectious for have been a laboratory-based human challenge study [1] or have used mathematical modelling.

The new study followed people who were exposed to someone with PCR-confirmed COVID-19 in their home between September 2020 and March 2021 (pre-Alpha SARS-CoV-2 virus and Alpha variant waves) and May-October 2021 (Delta variant wave), including some who were vaccinated and others who were not [2].

Participants completed daily questionnaires about their symptoms [3] and did daily nasal and throat swabs that were sent to a laboratory for PCR-testing. PCR-positive samples were then tested to determine if they contained infectious virus and how infectious the virus was. The researchers also completed 652 lateral flow tests on the samples to determine how accurate lateral flow tests were at identifying actual infectiousness as opposed to PCR-positivity.

Samples from a total of 57 people were used, but not all were included in some analyses because of some participants not sharing information about their symptoms, some people not shedding culturable virus, and some people shedding infectious virus before or beyond the sampling period. As a result, the duration of infectiousness was measured in 42 people. There were 38 people with a confirmed date of when their symptoms started and three were asymptomatic.

Real-world timeline of infectiousness

The study found that the overall median amount of time that people were infectious was five days.

Though 24 out of 38 people tested positive on a PCR test before they developed symptoms of COVID-19 this does not indicate infectiousness and most people only became infectious after they developed symptoms. Only one in five participants were infectious before symptom onset (7 out of 35 cases).

Although levels of infectiousness reduced during the course of infection, 22 of 34 cases continued to shed infectious virus five days after symptoms began, and eight of these people continued to shed infectious virus at seven days.

Current NHS guidance [4] suggests that people should try to stay at home and avoid contact with others for just five days.

Safely self-isolating

To help understand when people may be able to safely leave isolation, the researchers compared levels of infectiousness with lateral flow test results.

They found that the sensitivity of these tests in identifying when someone was infectious was poor at the start of infection, but high after peak levels of infectiousness (sensitivity of 67% vs 92%, respectively). This suggests lateral flow tests are good at spotting when someone is no longer infectious and testing to release people from isolation may work, but they are not reliable for early diagnosis unless used daily.

Based on their findings, the researchers recommend that people with COVID-19 isolate for five days after symptoms begin, then complete lateral flow tests from the sixth day. If these tests are negative two days in a row, it is safe to leave isolation. If a person continues to test positive or do not have access to lateral flow devices, they should remain in isolation and, in order to minimise transmission to others, only leave on the 10th day after their symptoms began.

Professor Lalvani said: “Self-isolation is not necessary by law, but people who want to isolate need clear guidance on what to do. The NHS currently advises that if you test positive for COVID-19 you should try to stay at home and avoid contact with other people for five days, but our data suggest that under a crude five-day self-isolation period two-thirds of cases released into the community would still be infectious – though their level of infectiousness would have substantially reduced compared to earlier in the course of their infection.”

“NHS guidance for those with symptoms but who test negative is less clear about how long people should isolate for. Our study finds that infectiousness usually begins soon after you develop COVID-19 symptoms. We recommend that anyone who has been exposed to the virus and has symptoms isolates for five days, then uses daily lateral flow tests to safely leave isolation when two consecutive daily tests are negative.”

The study did not assess the Omicron variants currently circulating. There is some evidence that Omicron variants have a lower viral load and shed for less time than other variants, and the researchers note that their recommendations may be cautious, but still applicable, if this is true.

Most participants in the study were white, middle-aged, had a healthy BMI, and had no medical conditions. In other age groups and in those with medical conditions, these results may vary as they may be slower at clearing the virus.

A person’s infectiousness is one factor involved in transmission, alongside behavioural and environmental factors, such as where people are mixing, and if they are in close proximity to one another.

The study was funded by the National Institute for Health and Care Research.

‘Onset and window of SARS-CoV-2 infectiousness and temporal correlation with symptom onset: a prospective, longitudinal, community cohort study’ by Seran Hakki et al is published in The Lancet Respiratory Medicine. Once the embargo has lifted, the paper will be available at: https://doi.org/10.1016/S2213-2600(22)00226-0

This press release uses a labelling system developed by the Academy of Medical Sciences to improve the communication of evidence. For more information, please see: http://www.sciencemediacentre.org/wp-content/uploads/2018/01/AMS-press-release-labelling-system-GUIDANCE.pdf

NOTES TO EDITORS:

[1] https://www.imperial.ac.uk/news/233514/covid-19-human-challenge-study-reveals-detailed/ [2] Overall, 25 of 57 cases had received two vaccine doses and were infected with the Delta variant. Of the 32 unvaccinated cases, 13 were infected with pre-Alpha, 12 with Alpha, and seven with Delta SARS-CoV-2 variants.

[3] The researchers classified COVID-19 symptoms as cough, fever, loss or change in smell or taste and/or having at least two of the following: sore throat, muscle aches, headache and appetite loss.

[4] https://www.nhs.uk/conditions/coronavirus-covid-19/self-isolation-and-treatment/when-to-self-isolate-and-what-to-do/

About the NIHR

The mission of the National Institute for Health and Care Research (NIHR) is to improve the health and wealth of the nation through research. We do this by:

  • Funding high quality, timely research that benefits the NHS, public health and social care; 

  • Investing in world-class expertise, facilities and a skilled delivery workforce to translate discoveries into improved treatments and services; 

  • Partnering with patients, service users, carers and communities, improving the relevance, quality and impact of our research; 

  • Attracting, training and supporting the best researchers to tackle complex health and social care challenges; 

  • Collaborating with other public funders, charities and industry to help shape a cohesive and globally competitive research system; 

  • Funding applied global health research and training to meet the needs of the poorest people in low and middle income countries.

NIHR is funded by the Department of Health and Social Care. Its work in low and middle income countries is principally funded through UK Aid from the UK government.

About Imperial College London  

Imperial College London is one of the world's leading universities. The College's 20,000 students and 8,000 staff are working to solve the biggest challenges in science, medicine, engineering and business.

Imperial is University of the Year 2022 in the Times and Sunday Times Good University Guide. It is the world’s fifth most international university, according to Times Higher Education, with academic ties to more than 150 countries. Reuters named the College as the UK's most innovative university because of its exceptional entrepreneurial culture and ties to industry.

Imperial staff, students and alumni are working round-the-clock to combat COVID-19. Imperial is at the forefront of coronavirus epidemiology, virology, vaccine development and diagnostics.

http://www.imperial.ac.uk/

Vape starter kits on the NHS could help smokers quit

Peer-Reviewed Publication

UNIVERSITY OF EAST ANGLIA

Giving out vape starter kit vouchers on the NHS could help even hardened smokers quit, according to a new study from the University of East Anglia.

Researchers worked with GPs and the NHS stop smoking service, which is commissioned locally by Public Health at Norfolk County Council, to set up a pilot vape shop voucher scheme to help patients who had tried and failed to quit smoking in the past.

An evaluation of the scheme, funded by Norfolk County Council, showed it was a big success – with 42% of the entrenched smokers who were referred to it and redeemed their vape voucher having quit within a month.

Due to the success of the pilot, the scheme has been rolled out across Norfolk and the research team hope it could be rolled out nationally to help more smokers quit.

Lead researcher and addiction expert Prof Caitlin Notley, from UEA’s Norwich Medical School, said: “Research shows that vaping is an effective way of quitting smoking, compared to nicotine replacement therapies like patches and gum. E-cigarettes or vapes are now the most popular way of stopping smoking.

“Our research has previously shown that they may be particularly helpful in helping people to not only quit, but to stay quit for good.

“We wanted to see whether GPs giving out vape shop vouchers, alongside support from the stop smoking service, can help smokers quit. We particularly wanted to target vulnerable and disadvantaged smokers who had failed to quit smoking by other means,” she added.

Dr Louise Smith, Norfolk’s Director of Public Health, welcomed the collaboration with UEA on this council-led initiative to further develop services to support people to quit smoking.

The team worked with GPs in Great Yarmouth, in a bid to help patients with co-morbidities who had tried and failed to quit smoking previously.

Around 21 per cent of people who live in Great Yarmouth smoke tobacco, compared to 14 per cent of people in the rest of Norfolk, and 15 per cent as a national average.

The pilot scheme saw 668 participants referred to receive a vape shop voucher that could be redeemed for an initial starter kit from a local vape shop.

Of these, 340 went on to redeem their voucher.

As well as picking up their starter kit, the participants were given advice about e-liquid strengths and flavours, and provided with additional support from Smokefree Norfolk.

The research team also interviewed some of the participants about their experience, alongside vape shop staff, GPs and staff at Smokefree Norfolk.

Prof Notley said: “This innovative approach saw the NHS local stop smoking service, vape retailers and researchers working together, recognising that other forms of smoking cessation support do not work for everyone.

“This scheme enabled 42 per cent of entrenched smokers who redeemed a voucher to have successfully quit smoking at four weeks. This is especially important because it helped those who have tried and failed to quit smoking many times to move away from tobacco.  

“Overall, the project was well received by smokers as it offered an affordable route into vaping. GPs supported the scheme and appreciated being able to offer an alternative to entrenched smokers,” she added.

The team hope that a similar voucher scheme could be rolled out across the UK, to help more people switch from smoking to vaping, and reduce the number of people that still smoke cigarettes.

The study was commissioned by Norfolk County Council and led by UEA, who worked in collaboration with the public health team and the local stop smoking service Smokefree Norfolk.

‘A pilot e-cigarette voucher scheme in a rural county of the United Kingdom’ is published in the journal Nicotine and Tobacco Research on August 19.

Novel hypotheses that answer key questions about the evolution of sexual reproduction

Peer-Reviewed Publication

HOKKAIDO UNIVERSITY

The first sexual reproduction event earses the cost of meiosis 

IMAGE: EACH GAMETOCYTE GIVES RISE TO FOUR GAMETES. DURING THE FIRST SEXUAL REPRODUCTION EVENT, ONLY GAMETES WITH THE SEX-CONTROLLING MUTATION (S) COULD FUSE TO FORM ZYGOTES. THUS, THE HARMFUL MUTATIONS (D) WERE ELIMINATED (DIE DUE TO DMS) OR WERE DILUTED (NOT SHOWN). IN ADDITION, THE SEX CONTROLLING MUTATION WAS FIXED IN THE POPULATION (YUKIO YASUI, EISUKE HASEGAWA. JOURNAL OF ETHOLOGY. AUGUST 19, 2022). view more 

CREDIT: YUKIO YASUI, EISUKE HASEGAWA. JOURNAL OF ETHOLOGY. AUGUST 19, 2022.

Two novel hypotheses have been proposed that address the “two-fold cost of sex”: one of the biggest enigmas in the evolution of sexual reproduction.

The evolution of sexual reproduction in living beings is one of the biggest mysteries in biology. There are two known modes of reproduction: asexual, where the organism creates clones of itself, and sexual, where gametes from two individuals fuse to give rise to progeny. There are many hypotheses that address various aspects of the evolution of sexual reproduction; nonetheless, there are also many questions that are still unanswered.

The biggest question in the study of the evolution of sexual reproduction is the question of cost. Sexual reproduction requires exponentially more energy than asexual reproduction. Nevertheless, sexual reproduction has two major advantages over asexual reproduction: it results in genetic diversity in offspring, and it eliminates harmful mutations.

Associate Professor Eisuke Hasegawa of Hokkaido University and Associate Professor Yukio Yasui of Kagawa University have proposed and modeled two novel hypotheses which address two open questions in the study of the evolution of sexual reproduction. Their hypotheses were published in the Journal of Ethology.

The researchers proposed hypotheses to address the “two-fold cost of sex”: the cost of meiosis and the cost of producing large numbers of male gametes. Sexual reproduction can be isogamous, where the gametes are all of the same size, or it can be anisogamous, where the female gametes are large, while the male gametes are small and numerous. The hypotheses were tested by computer modelling.

The first hypothesis they proposed is the “seesaw effect” by which a large number of harmful mutations are eliminated. The first individual to have a sex-controlling gene—that allowed for meiosis to occur—produced four gametes. Only gametes with the sex-controlling gene could fuse, fixing it in the population and erasing the cost of meiosis. In addition, any harmful mutations were diluted or discarded depending on whether they were associated with the sex-controlling gene.

The second hypothesis, the development of anisogamy via “inflated isogamy,” was developed from the first hypothesis. They suggest that, originally, multicellular organisms with higher energy generation evolved; then, the gamete size increased (“inflated isogamy”) as the increased resources in larger gametes increased the survival rate of offspring. Then, the male gametes reduced in size to fertilize more female gametes—depending on the inflated female gametes to provide the resources for survival. This strategy does not involve any extra cost on the part of the female; in fact, it may have triggered their counteradaptation to the current-day meiosis in females that results in just one female gamete (the oocyte) per gametocyte.

With these hypotheses, the authors have addressed the question of “two-fold cost of sex”, and have also hypothesized that the first sexual reproduction required only one individual, and was a self-fertilizing event. However, the two hypotheses are still in their initial stages, and further work is required to address specific assumptions and conclusions underlying them.

MSU is forecasting the future to help protect monarch butterflies 

Peer-Reviewed Publication

MICHIGAN STATE UNIVERSITY

Monarch 

IMAGE: MONARCH BUTTERFLIES WERE RECENTLY ADDED TO THE IUCN RED LIST OF THREATENED SPECIES, BUT SPARTAN RESEARCHERS ARE DEVELOPING NEW APPROACHES TO HELP PROTECT THE INSECTS. view more 

CREDIT: DAVE PAVLIK

EAST LANSING, Mich. – The outlook for monarch butterflies isn’t great right now. In fact, the International Union for the Conservation of Nature, or IUCN, just added North America’s monarchs to its list of endangered species

With news like this, it can be easy to overlook the reasons to be hopeful that we can protect these iconic insects from extinction. But those bright spots are there if people know where to look.  

Now, there are forecasts to help guide conservation, thanks to Michigan State University’s Elise Zipkin and her colleagues.  

Working with extensive data sets and established models, the team has forecasted which counties in the midwestern U.S. and Ontario, Canada, are most likely to offer the most hospitable breeding grounds for monarchs in the face of climate change. These forecasts, published Aug. 19 in the journal Global Change Biology, can help identify where the greatest opportunities to support monarch conservation may be. 

“These projections let us look at how monarch populations will change across the Midwest and say, ‘Here’s where they’ll likely do a little better, here’s where they might do a little worse,’” said Erin Zylstra, the first author of the new report and a former postdoctoral researcher in the Zipkin Quantitative Ecology Lab

The Midwest is an important summer breeding area for eastern monarch butterflies. Over the course of a year — and four generations — monarchs migrate between central Mexico and parts of the U.S. and southern Canada east of the Rocky Mountains. 

But between 1996 and 2014, the eastern monarch population has decreased by more than 80%. Last year, Zylstra, Zipkin and their colleagues published a paper showing that climate conditions were the major driver of recent declines.  

Building on that 2021 study, the team took its understanding of how climate influenced monarch populations since 2004 and used that to forecast what could happen over the next 80 years under a range of climate change scenarios. 

Researchers have projected that climate change will continue driving monarch populations down. However, the areas that are least affected in the Midwest, such as northern Ohio and southern Michigan, can become targets to slow or reverse that trend.

CREDIT

Credit: Global Change Biology


“Climate change is a huge global problem that requires nations working together to solve. When we talk about conservation, though, we tend to want to know what we can do in our local communities,” said Zylstra, who is now a quantitative ecologist with the Tucson Audubon Society in Arizona. “If we can find the places where the impacts of climate change aren’t expected to be so bad, those could become the areas where we invest our resources.” 

“In general, our research is informed by asking what are the conservation needs,” said Zipkin, the senior author of the study and an associate professor in the College of Natural Science’s Department of Integrative Biology. She’s also the director of the Ecology, Evolution and Behavior Program, a pillar of MSU’s overall ecology program, which was recently ranked No. 32 globally. 

Zipkin and Zylstra’s latest work was supported by the National Science Foundation and U.S. Geological Survey’s Midwest Climate Adaptation Science Center, which facilitates partnerships between scientists, community leaders and natural resource managers. 

“We’re answering scientific questions that we think are important, but we are also working with on-the-ground individuals and agencies that can use our work to implement strategic conservation,” Zipkin said. “The Midwest Climate Adaptation Science Center helps us get our research directly into the hands of those people who are thinking about next steps.” 

Another unique feature of the work is how it considers sources of uncertainty and provides quantitative estimates for those, the researchers said. This approach — which explicitly considers what is unknown about the future — can help the research community better understand and utilize the team’s results and models. It also helps researchers identify what’s needed to improve the precision of future forecasts. 

For example, unknowns about future climate are the largest source of uncertainty as the team forecasts what monarch populations will look like at the end of the 21st century. But in the immediate future, uncertainties about exactly how specific climate variables influence local monarch population abundances loom large. Collecting more robust, targeted monarch data could thus improve projections in the short term. 

In the meantime, Zylstra and Zipkin have presented their best and most data-informed forecasts in collaboration with Naresh Neupane, a climate scientist at Georgetown University. The team forecasted monarch population changes in counties throughout the summer breeding grounds and on the overwintering grounds in Mexico under four different climate scenarios. 

In each scenario, the forecasts suggest that the eastern monarch population will continue to decline, which is not surprising given the butterflies’ current trajectory. But identifying the pockets where, locally, populations are growing or holding constant provides hope that the decline can be slowed or reversed.  

And if the approach helps save monarchs, it can help with other threatened species, too. 

“Monarchs are special. They’re beautiful, easy to identify, widely distributed and they get people to care about conservation in general,” Zipkin said. “Absolutely, with action, we can protect our planet, we can protect other migratory species, we can protect pollinators and we can protect monarchs.”   

###   

Michigan State University has been advancing the common good with uncommon will for more than 165 years. One of the world's leading research universities, MSU pushes the boundaries of discovery to make a better, safer, healthier world for all while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.   

For MSU news on the Web, go to MSUToday. Follow MSU News on Twitter at twitter.com/MSUnews

Sweet sap, savory ants

Woodpeckers taste sweet, but wrynecks—unusual woodpeckers that specialize on ants—lost the ability to taste sugars

Peer-Reviewed Publication

MAX-PLANCK-GESELLSCHAFT

Great spotted woodpecker 

IMAGE: GREAT SPOTTED WOODPECKER (DENDROCOPOS MAJOR). BY REPURPOSING THEIR SAVORY RECEPTORS, WOODPECKERS ARE ABLE TO DETECT SUGAR IN SAP, NECTAR OR FRUIT. view more 

CREDIT: JAN ANDERSSON (MACAULAY LIBRARY ML211906341)

Many mammals have a sweet tooth, but birds lost their sweet receptor during evolution. Although hummingbirds and songbirds independently repurposed their savory receptor to sense sugars, how other birds taste sweet is unclear. Now, an international team lead by researchers from the Max Planck Institute for Biological Intelligence (in foundation) shows that woodpeckers also regained sweet taste. Interestingly, wrynecks, specialized ant-eating woodpeckers, selectively reversed this gain through a simple and unexpected change in the receptor. These results demonstrate a novel mechanism of sensory reversion and highlight how sensory systems adapt to the dietary needs of different species.

Birds, the descendants of carnivorous dinosaurs, lack part of the sweet receptor found in mammals. This should leave them insensitive to sugars. However, recent studies have shown that both hummingbirds and songbirds have regained the ability to sense sugar by repurposing their savory receptor to now detect carbohydrates in fruits and nectar. How other birds sense sugars, and the extent to which taste receptor responses track the immense dietary diversity of birds, is unclear. To investigate this question, Julia Cramer and Maude Baldwin from the Research Group Evolution of Sensory Systems and colleagues from other universities* focused on woodpeckers. Although primarily insectivorous, this group of birds also contains multiple species that include sugar-rich sap, nectar, and fruits in their diets.

Using behavioral tests of wild birds, Baldwin’s group showed that woodpeckers clearly prefer sugar and amino-acids over water. Surprisingly, wrynecks – a member of the woodpecker group whose diet is almost exclusively composed of ants – displayed preferences for amino acids but not sugars. “Our next question was whether the observed sugar preference is mirrored by the birds’ receptors,” recaps Baldwin.

Common ancestor possessed sugar receptor

Functional analyses of taste receptors confirmed that woodpecker receptors were sensitive to sugars, whereas those of wrynecks were not. Interestingly, ancestral reconstructions indicated that the common ancestor of wrynecks and woodpeckers already possessed a modified savory receptor capable of responding to sugars. “This finding unveiled a third case of independent sugar-sensing evolution via modification of the savory receptor in birds”, says Cramer, the study’s first author. “Yet, what was even more exciting was the implication that wrynecks subsequently lost the receptor’s new function.”

Cramer’s meticulous dissection of differences between wryneck and woodpecker receptors revealed unexpectedly that changes in only a single amino acid in the wryneck receptor selectively turned off sugar-sensing: the birds kept their ability to taste savory, which is likely important for insect-specialist birds that consume a protein-rich diet.

These results trace an evolutionary history in which an early gain of sugar sensing in woodpeckers —possibly arising in an earlier ancestor and therefore older than woodpeckers themselves — was followed by its reversion when the wryneck receptor was later altered. “We were very surprised to find that this reversion is caused by changes in only one single amino acid, acting as a molecular switch to selectively regulate sugar sensitivity in wrynecks,” explains Cramer. “Unexpectedly, the result of this small change is that wrynecks are now again unable to detect sugar in their food but have retained the receptor’s ability to gather information on specific amino acid content. This makes a lot of sense when most of your diet is made up of ants.”

Further investigation will be required to describe how specific changes in taste receptors, and in other physiological and sensory systems, are related to the rich dietary diversity across birds.

* This study was conducted as a collaboration of researchers from the Max Planck Institute of Ornithology, now Max Planck Institute for Biological Intelligence (in foundation), the Cornell Lab of Ornithology, the University of Vienna and the University of Veterinary Medicine, Vienna, the Meiji University, and the Swedish University of Agricultural Science.

CAPTION

Acorn woodpeckers (Melanerpes formicivorus) often visit hummingbird feeders to drink sugar solutions.

CREDIT

Jonathan Strandjord (Macaulay Library ML341302151)

CAPTION

Wrynecks (Jynx torquilla) specialize on an ant-based diet and have lost their sugar-sensing ability.

CREDIT

Wouter Van Gasse (Macaulay Library ML329411951)

Plasma-produced gas helps protect plants against pathogens, researchers find

Peer-Reviewed Publication

TOHOKU UNIVERSITY

Figure 1 

IMAGE: SCIENTISTS FROM TOHOKU UNIVERSITY HARNESSED PLASMA TO PRODUCE A GAS THAT HELP PLANT FIGHT AGAINST WIDE-SPREAD DISEASES. view more 

CREDIT: SUGIHIRO ANDO, TOHOKU UNIVERSITY

The flash of lightning and the dance of auroras contain a fourth state of matter known as plasma, which researchers have harnessed to produce a gas that may activate plant immunity against wide-spread diseases.

The team, based at Tohoku University in Japan, published their findings on June 24 in PLOS One.

"Currently, chemical pesticides are the mainstay of disease control in agriculture, but they can contaminate the soil and harm the ecosystem," said paper author Sugihiro Ando, associate professor in the Graduate School of Agricultural Science at Tohoku University. "We need to develop plant disease control technologies that can help establish a sustainable agricultural system. The use of plant immunity is one of the most effective disease control methods because it utilizes the innate resistance of plants and has a low environmental impact."

Using their previously developed device that derives plasma from the air, the researchers produced dinitrogen pentoxide, a reactive nitrogen species (RNS). This molecule is related to reactive oxygen species (ROS), in that both damage cells and trigger specific stress responses in organisms.

"It is well known that reactive species are important signaling factors in the immune response of plants, but the specific physiological function of dinitrogen pentoxide is poorly understood," Ando said. "Plants produce reactive species as a defense response when they perceive an infectious stimulus from a pathogen. The generated reactive species function as signaling molecules that contribute to the activation of plant immunity."

According to Ando, reactive species are linked to plant hormones such as salicylic acid, jasmonic acid and ethylene, which help regulate plant immunity, but the physiological function of dinitrogen pentoxide is poorly understand.

"Since reactive species are known to have important functions in plant immunity, we analyzed weather exposure of plants to dinitrogen pentoxide gas could enhance disease resistance," Ando said.

The researchers exposed thale cress, a small plant commonly used as a model system for scientific research, to dinitrogen pentoxide gas for 20 seconds a day for three days. The plants were then infected with one of three common plant pathogens: a fungus, a bacterium or a virus. The plants with the fungus or the virus showed suppressed progression of the pathogen, while those with the bacterium had a similar proliferation as the control plants.

"These results suggest that the dinitrogen pentoxide gas exposure could control plant disease depending on the type of pathogen," Ando said.

A genetic analysis revealed that the gas specifically activated the jasmonic acid and ethylene signaling pathways and appeared to lead to the synthesis of antimicrobial molecules, which Ando said may have contributed to the observed disease resistance. "Dinitrogen pentoxide gas can be used to activate plant immunity and control plant diseases," Ando said. "Through plasma technology, the gas can be produced from air and electricity, without special materials. The gas can also be converted to nitric acid, when dissolved in water, and used as a fertilizer for plants. This technology can contribute to the construction of a sustainable agricultural system as a clean technology with minimal environmental impact."

Next, the researchers plan to study how their technology works with crops and in greenhouse cultivation.

Metabolism may be key to future treatment of kidney diseases

A new study shows that the amino acid lysine – which affects metabolism – has a promising effect on kidney diseases in humans and animals

Peer-Reviewed Publication

AARHUS UNIVERSITY

Associate Professor Markus Rinschen 

IMAGE: "THE STUDY SHOWS THAT THE INTAKE OF LYSINE PROTECTS THE KIDNEYS AND PREVENTS HYPERTENSIVE KIDNEY DISEASE RATHER EFFECTIVELY," SAYS ASSOCIATE PROFESSOR MARKUS RINSCHEN. view more 

CREDIT: PHOTOGRAPHER: SIMON BYRIAL FISCHEL

Can you eat your way out of a kidney disease? Perhaps you can – according to a new study from Aarhus University.

In the study, Associate Professor Markus Rinschen from Aarhus Institute of Advanced Studies and Department of Biomedicine has shown that the intake of the amino acid lysine, an over-the-counter food supplement, protects laboratory animals from kidney damage.

The study was primarily conducted on rats with high blood pressure – hypertension – and associated kidney disease. But a small pilot study confirms that the amino acid could have similar effect in humans, without definite evidence for clinical effects on kidney disease.

"We discovered that there is an accelerated transformation of the amino acid lysine in humans and animals with kidney disease. And the study shows that the intake of lysine protects the kidneys and prevents hypertensive kidney disease rather effectively, at least in animal models" explains Markus Rinschen.

Side effects still unknown

It is estimated that up to 10% of the adult population suffers from chronic kidney disease, although often mild and without symptoms. The most frequent causes of kidney disease and kidney failure are diabetes or high blood pressure, and the consequence is a much higher risk of heart attack or stroke.

However, Markus Rinschen assesses that he will not be able to start treating patients in the clinic for at least five years, and he stresses that it is too soon for people with kidney diseases to run out and buy lysine tablets.

"We don’t know the side effects or the underlying mechanisms yet, and human metabolism is much more complex than a rat’s metabolism," he says.

"We need to conduct more research into animal models, because we have not yet clarified the dominant mechanism behind the result. We found three different mechanisms, but we don't know whether one, two, or a combination of all three, is the decisive factor."

In the long term, the result will be particularly interesting to health researchers, doctors, nephrologists, physiologists, endocrinologists and nutritionists.

"It would be great if kidney patients could achieve results by changing their diet," says Markus Rinschen.

"We want to understand kidney metabolism, and this is a big step. Giving patients a substance they already have in their body and creating clinical results would be a new and surprising discovery," says the researcher, who hopes that the study can lead to a more general understanding of beneficial metabolites.

"The study shows how dynamic and unexplored our metabolism still is, and that we need holistic approaches to understand it. Diet, metabolism, heart and cardiovascular system – many things contribute to the development of kidney disease."

 

The research results - more information

  • The study is basic research – among other things due to the use of mass spectrometry.
  • Partners: Gary Siuzdak - Scripps Research, Oleg Palygin - The Medical University of South Carolina, Alexander Staruschenko -  University of South Florida.

 

Contact

Associate Professor Markus Rinschen
Aarhus Institute of Advanced Studies, Aarhus Universitet
Email: rinschen@aias.au.dk