Tuesday, April 09, 2024

 

‘Teacher Toads’ can save native animals from toxic cane toads



Large multi-year study shows that juvenile "taster toads" taught goannas to avoid eating poisonous cane toads, preventing population collapse



MACQUARIE UNIVERSITY

Inspecting cane toads 

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CANE RANGERS: DR WARD-FEAR AND INDIGENOUS RANGERS IN THE KIMBERLEY INSPECT ADULT CANE TOADS AT THE RANGER FORUM PUT ON BY THE CANE TOAD COALITION. PHOTO: WWF AUSTRALIA

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CREDIT: WWF AUSTRALIA




A landmark study published in the journal Conservation Letters this month outlines a clever strategy pioneered by Macquarie University researchers to protect vulnerable native species from the devastating impacts of invasive cane toads.

The study, led by wildlife biologist Dr Georgia Ward-Fear, a Postdoctoral Research Fellow at Macquarie University, showed high survival rates in groups of goannas in the remote Kimberley region of Western Australia trained to avoid poisonous cane toads.

“Our work in adaptive management for conservation is based on decades of cane toad research and involves a broad group of people and organisations,” says Dr Ward-Fear.

“Cane toads crossed into Western Australia in 2009 and have made it most of the way across the Kimberley, with disastrous results.

“When apex predators like goannas eat an adult cane toad, they die quickly and painfully – and when they disappear, it affects the whole food web.”

Together with Macquarie University evolutionary biologist Professor Rick Shine, Dr Ward-Fear ran small scale field trials in 2016 showing when lizards are first exposed to younger, smaller cane toads, they get sick from eating them, but don’t die. Most will then avoid eating another cane toad and survive.

“It's a form of ecological immunisation, building resilience in native wildlife against invasive species,” Dr Ward-Fear says.

Teaching Taste Aversion

Using sites at the frontline of the cane toad invasion, the study field-tested this method (called ‘conditioned taste aversion’) on groups of yellow-spotted monitors, a tropical goanna species heavily impacted by cane toad spread.

“Cane toads have so far been unstoppable, so we wanted to scale up our success in small areas, to a landscape approach,” says Dr Ward-Fear.

Initially, the team taste-trained individual goannas in the field, tracking them with radio tags during the arrival of the highly poisonous adult cane toads heading the invasion frontline. The taste-trained goannas had far better survival rates.

As cane toads arrive, we see a very rapid and huge decline in the larger predators which regulate the food web from the top. This imbalance sends ripples through the whole ecosystem.

The ‘taster toad’ method was then trialled at an ecosystem scale.

The results were remarkable, says Dr Ward-Fear. At control sites which did not introduce the small ‘taster toads’ before the larger,  highly poisonous adult cane toads arrived, goanna populations plummeted by up to 94 per cent.

However, at sites where taste aversion was trialled, goanna populations ranged from 35 per cent to 140 per cent of pre-invasion levels by the time the study finished.

Group effort the key to success

Dr Ward-Fear says this study tracks Australia’s largest cane toad mitigation strategy to date, so upscaling the methodology from individual trials to the ecosystem level was an exercise in logistics and collaborative partnerships.

“The strategy involved releasing thousands of eggs, tadpoles and juvenile cane toads into wild waterbodies in the Fitzroy Valley in Western Australia's Kimberley region, immediately ahead of the invasion frontline,” says Dr Ward-Fear.

This ambitious approach depended heavily on collaboration with the Cane Toad Coalition, a group of research, conservation and land management organisations coordinated by Dr Ward-Fear and Professor Shine, and supported by an Australian Research Council grant.

​Working with the Bunuba Rangers and the Western Australian Department of Biodiversity, Conservation and Attractions to raise then release juvenile toads, the team used camera traps and sardine-tin baits to observe goanna populations.

Food web impact

Goannas, crocodiles and other larger predators are the only species directly affected by cane toads, but the knock-on effect in Northern Australia of losing these animals has been profound, Dr Ward-Fear says.

Cane toads were introduced to Australian sugar cane farms in 1935 to control pests and have since spread across the tropics, decimating populations of native Australian predators who eat them.

"As cane toads arrive, we see a very rapid and huge decline in the larger predators which regulate the food web from the top. This imbalance sends ripples through the whole ecosystem,” she says.

Free from large predators, snakes and lizards breed up in huge numbers, exerting strong pressure on their prey species like frogs and small lizards, who then decline. This can see insect species proliferate, annihilating many plant species.

“Goannas are significant cultural totems for Traditional Owners across northern Australia, and an important bush tucker food,” Dr Ward-Fear says.

“In parts of the Kimberley there can be five different language words associated with a goanna burrow, for example – nesting burrows, night-time burrows and so on, so when that species disappears from the landscape, it's more difficult to practice those aspects of your culture.”

Long term effects

Dr Ward-Fear says although their intervention was targeted to relatively small, specific populations in Western Australia, its results will have long-term impacts.

“By managing the initial impact of the invasion, we see ongoing survival of goanna populations because after cane toads invade and begin breeding, plenty of baby toads will "train" the next generation of goannas, without us having to keep adding more toads to the system.”

Dr Ward-Fear says the research shows that behavioural interventions can be a viable alternative to traditional wildlife management approaches that try to wipe out invasive species – a goal that is often impossible to achieve.

“While it’s impossible to deploy ‘teacher toads’ right across the Australian tropics, we can maintain pockets with healthy predator populations, and potentially these can repopulate areas where goannas have become locally extinct,” she says.

“We’re optimistic that even a single deployment can have long-term effects.”

Dr Georgia Ward-Fear is a wildlife biologist in the School of Natural Sciences. She formed the Cane Toad Coalition and worked with a broad group of stakeholders to trial the large-scale cane toad intervention.

Goanna protectors: Dr Ward-Fear with a yellow-spotted monitor in the Kimberley with the Balanggarra Rangers 

CREDIT

Photo: David Pearson

Totem species: The Yellow-spotted monitor is an important cultural species in northern Australia and plays a key role in ecosystemS

CREDIT

Photo: Georgia Ward-Fear

Collaboration: Dr Ward-Fear worked with a broad group of stakeholders after forming the Cane Toad Coalition, to trial this large cane toad intervention

CREDIT

WWF Australia

 

Experimental collaboration between archaeologists and MeatEater highlights the prevalence of equifinality in archaeological interpretation



KENT STATE UNIVERSITY

Replica Clovis fluted points 

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CLOVIS FLUTED POINTS HAFTED ONTO WOODEN HANDLES BY MICHAEL WILSON. (IMAGES CREDIT: METIN I. EREN)

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CREDIT: METIN I. EREN




Kent State University’s experimental archaeologists, along with those from several other universities, joined forces with the popular hunting, outdoors, and conservation media platform, MeatEater, Inc., for a unique animal processing experiment, shedding new light on ancient stone knives and showcasing the importance of testing and looking for equifinality.  ‘Equifinality’ is when two or more distinct processes can lead to the same outcome or result.

The Kent State archaeologists included Professor Metin I. Eren, Ph.D.; Assistant Professor Michelle Bebber, Ph.D. and Alumni Michael Wilson (Kent State B.A., ‘18; M.A., ‘21) and Lawrence Mukusha (Kent State M.A., ‘23). The primary objective of the experiment was to test the efficiency of Clovis stone tools in processing a bison, offering insights into early human technologies. ‘Clovis’ refers to 13,000-year-old archaeological culture that represents some of the earliest hunting and gathering peoples in North America.

The experiment was meticulously documented and detailed in a recently published open-access article in the Journal of Archaeological Science: Reports.

While the researchers learned much about Clovis knife efficiency and other aspects of stone tool animal processing, one outcome that the researchers did not anticipate was that several of the replica knives broke during animal processing very similarly to breaks some assume would result from shooting the Clovis points.

“Even though one can use Clovis stone points for both hunting and processing, the breakage resulting from these distinct activities can be similar,” Eren said. “If an archaeological site is found that is comprised of a large animal and broken Clovis points, some archaeologists might assume that's because the points were used to hunt the animal. What our experiment suggests is another interpretation: the animal was already dead and people scavenged it and processed it with knives.”

The researchers also documented several other instances of equifinality, involving bone cut marks, tool functional morphology, and resharpening.  

“I used to think that the power of experimental archaeology was that it allowed us to help reverse engineer past technologies. And it can,” Eren said. “But, I think a more valuable aspect of experimental archaeology that's becoming more and more consequential is that it documents equifinality, providing a vital check on archaeologists’ interpretations.”

Partnering with MeatEater, Inc.
Inspiration for the experiment stemmed from previous conversations that David J. Meltzer, Ph.D. (Southern Methodist University) and Eren had during their guest appearances on The MeatEater Podcast, where discussions about mammoth hunting led to the idea of a collaborative butchery experiment. Meltzer was a co-author on the study.

“The unique skills of the MeatEater crew in animal processing and media documentaries, combined with our expertise in archaeology and artifact recreation, sparked the idea of testing Clovis stone tools’ efficiency,” Eren said.

The entire experiment was recorded by a MeatEater film crew, and an edited version of the video was posted on YouTube as a documentary entitled Butchering a Bison with Clovis Points and Tools (https://www.youtube.com/watch?v=XmsrkFjPiKM).

“It was a career highlight for us to work with all the folks at MeatEater who have amazing experience and skills; we learned so much from them,” Eren said. “And they’re so curious – they’re natural scientists.”

Metin I. Eren resharpening the stone tools with pressure flaking at the site in Montana (left). He also produced an expedient axe with soft hammer percussion (right). (Images credit: Seth Morris).

CREDIT

Seth Morris



LINK TO STUDY: https://doi.org/10.1016/j.jasrep.2024.104480

 

Virtue in Japan: perception differences among educational specialists and general public



Researchers explore the notion of virtue in Japan, with potential implications for both academic integrity and educational policy




CHIBA UNIVERSITY

Word clouds visualizing the words that educational specialists (ESs) and the general public (GP) associate with virtue 

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ESS AND THE GP IN JAPAN ASSOCIATE DIFFERENT WORDS WITH VIRTUE. THE FONT SIZE OF EACH WORD OR SET OF WORDS IS PROPORTIONAL TO THE RELATIVE FREQUENCY OF OCCURRENCE.

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CREDIT: KOJI TACHIBANA FROM CHIBA UNIVERSITY IMAGE SOURCE LINK: HTTPS://WWW.FRONTIERSIN.ORG/FILES/ARTICLES/1171247/FPSYG-14-1171247




Virtue is a normative concept comprising a set of moral and social codes acceptable to society. Historically, in the West, especially in ancient Greek and Christian belief systems, virtue was viewed as "excellence" aspirational to all human beings. In contrast, the East, especially in a Confucian belief system, viewed it similarly but being aspirational to only select individuals, such as rulers. However, the rise of modern values and sociopolitical overhauls almost pushed the concept of virtue into oblivion. 

In the 20th century, however, virtue was resurged in academic fields, yet it remained relatively dormant in the public consciousness. Virtue impacts society in multiple ways—it is a concept commonly found in many cultures, associated with psychological and sociological studies, and reflected in the educational curricula of a country. Given that the notion of virtue has a multitiered impact on society, exploring potential perception differences between educational specialists (ESs) and the general public (GP) is the need of the hour. 

A recent study published in Frontiers in Psychology on 15 February 2024 explored these gaps in multicultural Japanese society. The study, conducted by Dr. Koji Tachibana and Dr. Eisuke Nakazawa, revealed that the concept of virtue was relatively unknown to the GP compared to ESs. The results also showed significant differences in how the GP and ESs perceive virtue. The GP identified with passive, emotional virtues, whereas the ESs identified with active, intellectual virtues. Notably, both groups thought positively of virtue but poorly understood the Confucian concept of virtue. 

Dr. Tachibana underscores the significance of the research, stating, "If there is a gap between the GP and ESs on the subject of virtue, where ESs frame discussions or publish textbooks neglecting this gap, they could contain errors in theoretical and empirical research on the concept of virtues and deter the actual design of an education system. Thus, we sought to endeavor on theoretical and practical perspectives to address the gaps between the GP and ESs groups in understanding virtue." 
 
Accordingly, the team conducted an online survey in Japan targeting both groups. They recruited individuals of various ages and genders for the GP group and individuals from academic societies related to philosophy and education for the ES group. Subsequently, they evaluated the responses for the frequency of encountering the term "virtue" in daily life, the impressions associated with virtue, words associated with virtue, virtues that are difficult to understand, and virtues deemed important to either group.

Notably, the researchers arrived at five main conclusions: Firstly, the ES group was more familiar with the term "virtue" when compared to the GP group. Secondly, both groups held positive impressions of virtue. Thirdly, ESs tend to associate more with ancient Greek virtues, although both groups acknowledged Buddhist elements. Fourthly, there existed a mutual lack of understanding of Confucian virtues. Lastly, differences existed in the emphasis on virtues—the GP leans towards Eastern values while ESs toward Western ones.

These findings reveal that the notion of virtue was being perceived differently by different members of society. Practically, this points to the possibility of a gap in the understanding of the notion of virtue among ESs, which, if neglected, can have negative practical implications. The authors believe that since the ESs hold the power to influence the national curriculum, formulate educational policies, and authorize textbooks in the educational system, they must exercise caution in using the notion of virtue. On the contrary, not exercising caution in doing so could have a detrimental impact on the education system.    

Sharing his closing thoughts on the study, Dr. Tachibana says, "Our study showed that ESs and the GP understood virtue differently in Japan. This finding has several social implications in areas such as academic integrity and educational policy." Indeed, the findings of this study could serve as a trailblazer for future studies about the concept of virtue in society. 

About Associate Professor Koji Tachibana
Associate Professor Koji Tachibana specializes in philosophy at the Faculty of Humanities, Chiba University, Japan. He is also an international associate scholar at Georgetown University Medical Center since 2015. Dr. Tachibana investigates the notion of virtue from four perspectives: ancient Greek philosophy, contemporary virtue ethics, Japanese philosophy, and philosophy of science. 
 

 

Birdfeeders are designed to keep unwanted guests away



UNIVERSITY OF HELSINKI
Birdfeeder 

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THE FIRST BIRDFEEDERS WERE MADE IN THE 19TH CENTURY, AND THEIR DESIGN RAPIDLY EVOLVED DURING THE 20TH CENTURY.

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CREDIT: HETA LÄHDESMÄKI




The first birdfeeders were made in the 19th century, and their design rapidly evolved during the 20th century. Researchers at the University of Helsinki and Aalto University consider the evolution of the birdfeeder to be an example of multispecies design, where unwanted guests have shaped the human-made artefact.

Bird feeding is a common hobby in many Western countries and has been studied extensively. Nevertheless, birdfeeders have been studied less, despite being a crucial material part of bird feeding practices.

The researchers noted four major changes in birdfeeder design: first, a roof was placed on top of the feeding board, secondly, the birdfeeder was placed on top of a high stick or was hung from a high place, thirdly, the slit where food was available was reduced in size, and fourthly, automated feeders became much more common. The research conducted at the University of Helsinki and Aalto University suggests that the reason for these design choices was more concerned with excluding species from the feeder rather than feeding birds.

- We argue that a birdfeeder is not essential for feeding birds, as food can simply be thrown on the ground. Birdfeeders were designed to keep unwanted guests, such as rats, corvids, or salmonella, away, so that small-sized birds can obtain more food and are kept safe, says the first author of the paper, postdoctoral researcher in cultural history, Heta Lähdesmäki from the University of Helsinki.

Earlier research has shown that the users of artefacts and technology shape the design of the artefacts. This research used descriptions of birdfeeders and guidelines for bird feeding and birdfeeder structures issued in Finnish newspapers and magazines from the end of the 19th century until the end of the 20th century. The transdisciplinary research combined approaches from environmental history, environmental humanities, design studies, and studies of technology and science to uncover the role of other species than humans in the evolution of technological artefacts.

The phases in the evolution of birdfeeder design were clear and discreet

In the first stage, at the turn of the 20th century, a roof was added to the designs, to keep snow and rainwater away from the food. From the 1910s onward, the birdfeeder was suggested to be placed either hanging or on top of a long stick, to prevent cats that were hunting birds or rats that were after the birdfeed from reaching the birdfeeder. In the 1930s, birdfeeder slits for seeds were recommended to be kept small enough to prevent larger-sized birds from accessing the feed. During the final phase, from the 1970s onwards, Salmonella and other pathogens began worrying people and birdfeeder design began prioritizing easy cleaning and keeping bird faeces away from the feeder.

- The evolution in birdfeeder design is a story of reciprocal actions, where humans want to prevent some species, such as the rat, from accessing birdfeeders by modifying the structure, after which the rats test whether the modification was efficient. The bird table design concurrently tells us a great deal about the changing attitudes towards species in our own backyards, when additional species are perceived to be problematic, says senior author, Academy Research Fellow, ecologist Tuomas Aivelo, University of Helsinki.

- Many articles concerning birdfeeders and bird feeding have been published in Finnish newspapers and magazines, and bird feeding is clearly a dear hobby for many people. While a great deal has been written about welcome guests, such as various endangered species, unwanted guests also elicit an equally passionate discourse. Especially Salmonella has led people who use the “wrong” type of old-fashioned birdfeeders to be branded as the worst threat to small-sized birds, Lähdesmäki says.

 

The bird feeding research will continue by analysing the photos and stories regarding birdfeeders that were obtained from Finnish birdfeeding enthusiasts during winter 2022–23. This research is part of the interdisciplinary Helsinki Urban Rat Project led by Tuomas Aivelo, and it was funded by the Helsinki Institute of Sustainability Science.  

 

 

What’s quieter than a fish? A school of them


Surprising study finds schools of fish can make less noise than a solitary swimmer



JOHNS HOPKINS UNIVERSITY

Fish swimming in quietest formation 

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THE TEAM FOUND THAT A SCHOOL OF FISH MOVING TOGETHER IN JUST THE RIGHT WAY WAS STUNNINGLY EFFECTIVE AT NOISE REDUCTION: A SCHOOL OF SEVEN FISH SOUNDED LIKE A SINGLE FISH.

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CREDIT: JOHNS HOPKINS UNIVERSITY




Swimming in schools makes fish surprisingly stealthy underwater, with a group able to sound like a single fish.

The new findings by Johns Hopkins University engineers working with a high-tech simulation of schooling mackerel, offers new insight into why fish swim in schools and promise for the design and operation of much quieter submarines and autonomous undersea vehicles.

“It’s widely known that swimming in groups provides fish with added protection from predators, but we questioned whether it also contributes to reducing their noise,” said senior author Rajat Mittal. “Our results suggest that the substantial decrease in their acoustic signature when swimming in groups, compared to solo swimming, may indeed be another factor driving the formation of fish schools.”

The work is newly published in Bioinspiration & Biomimetics.

The team created a 3D model based on the common mackerel to simulate different numbers of fish swimming, changing up their formations, how close they swam to one another, and the degrees to which their movements synched. The model, which applies to many fish species, simulates one to nine mackerel being propelled forward by their tail fins.

The team found that a school of fish moving together in just the right way was stunningly effective at noise reduction: A school of seven fish sounded like a single fish.

“A predator, such as a shark, may perceive it as hearing a lone fish instead of a group,” Mittal said. “This could have significant implications for prey fish.”

The single biggest key to sound reduction, the team found, was the synchronization of the school’s tail flapping—or actually the lack thereof.

If fish moved in unison, flapping their tail fins at the same time, the sound added up and there was no reduction in total sound. But if they alternated tail flaps, the fish canceled out each other’s sound, the researchers found.

“Sound is a wave,” Mittal said. “Two waves can either add up if they are exactly in phase or they can cancel each other if they are exactly out of phase. That’s kind of what’s happening here though we’re talking about faint sounds that would barely be audible to a human.”

The tail fin movements that reduce sound also generate flow interaction between the fish that allow the fish to swim faster while using less energy, said lead author Ji Zhou, a Johns Hopkins graduate student studying mechanical engineering.

“We find that reduction in flow-generated noise does not have to come at the expense of performance,” Zhou said. “We found cases where significant reductions in noise are accompanied by noticeable increases in per capita thrust, due to the hydrodynamic interactions between the swimmers.”

The team was surprised to find that the sound reduction benefits kick in as soon as one swimming fish joins another. Noise reduction grows as more fish join a school, but the team expects the benefits to cap off at some point.

“Simply being together and swimming in any manner contributes to reducing the sound signature,” Mittal said. “No coordination between the fish is required.”

Next the team plans to add ocean turbulence into the models and create simulations that allow the fish to swim more “freely.”

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Fish swimming in the noisiest [VIDEO] 


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Image of fish swimming in quie [IMAGE] 


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Image of fish in the noisiest [IMAGE]


 

A new algorithm to predict information super spreaders in social media



SCIENCE CHINA PRESS
Illustration of an information propagation network. 

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NODES A AND B LOOK THE SAME WHEN ONLY CONSIDERING THEIR CLOSEST NETWORK CONNECTIONS (DIRECTED ARROWS IN THE GREEN REGION). THE TWO USERS A AND B INFLUENCE THREE USERS EACH (ORANGE NODES), AND THEY EXHIBIT THE SAME NUMBER OF INFORMATION PROPAGATION EVENTS (ARROWS’ THICKNESS). YET BY ANALYZING THE INFORMATION PROPAGATION PATTERNS TO THE SIX NODES INFLUENCED BY A AND B (INCLUDING ARROWS IN THE ORANGE REGION), THE INFLUENCE-SUSCEPTIBILITY ALGORITHM DETERMINES THAT THE NODES INFLUENCED BY B ARE MORE SUSCEPTIBLE TO INFLUENCE THAN THOSE INFLUENCED BY A AND, THEREFORE, A IS MORE INFLUENTIAL.

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CREDIT: ©SCIENCE CHINA PRESS




Understanding how information flows in social networks is critical to counteracting dangerous misinformation, promoting the spreading of news, and designing healthy online social environments. Scholars have long realized the role of information superspreaders – namely, users with the capability to rapidly spread messages and ideas to many others. A long-standing research tradition identifies the superspreaders through their position in the social network. This research, led by Prof. Linyuan Lü (University of Electronic Science and Technology of China) and Dr. Manuel S. Mariani (University of Zurich), challenges this long-standing paradigm. It shows that how users’ behavioral traits (i.e., how they tend to behave) provide more accurate early indicators of their spreading ability than where they sit in the social network.

The authors departed from traditional network approaches by starting from a model for how information flows from individual to individual. Motivated by previous empirical findings, the model assumes that the probability that a message is transmitted from a source to a target user is determined by both the source’s influence (namely, a parameter that captures her likelihood to transmit information to others) and the target’s susceptibility to influence. The users’ influence and susceptibility parameters are not known a priori. However, the authors derived a pair of coupled equations that connect the users’ influence and susceptibility with the structure of the underlying propagation network, which enables their computation on massive behavioral datasets.

 

Through these equations, the authors could measure the influence and susceptibility scores of millions of users in Weibo and Twitter, which improves our understanding of information superspreaders in two ways. First, the results by the authors challenge the paradigm that the network hubs – i.e., the users with many followers – are the most effective information spreaders. They show that, instead, the influence and susceptibility scores of the users provide more accurate predictors of being a superspreader than the users’ number of followers. Second, the superspreaders are characterized by more high-contagion links (i.e. the product between their influence and their audiences’ susceptibilities tends to be large), and they tend to influence more influential users. This suggests that explaining the superspreaders requires the integration of network structures and individual-level behavioral characteristics. 

These findings could open new directions in social network research. Within the realm of information spreading, the simplifying assumptions of the propagation model might be gradually relaxed. More refined models may include topic diversity, algorithmic influences, memory effects, all of which could lead to different equations for the users’ influence and susceptibility scores. The influence and susceptibility scores may also vary by topic, which could eventually lead to a multidimensional characterization of the users and their spreading capabilities.

On a more general note, the paradigm proposed by this study could also have implications for interventions aimed at large-scale behavioral change. Traditionally, these activities focus on persuading the social hubs to early adopt a new product or behavior. The authors’ findings suggest that a more effective approach might rely on identifying high-contagion links that connect highly-influential and highly-susceptible potential adopters. To this end, additional research is needed to adapt the algorithm to the spreading of behaviors, which will likely require different sets of equations compared to those obtained for information spreading. Field experiments will be needed to validate the resulting insights. Eventually, these efforts could reveal how to best integrate individuals’ position in their social networks with how they typically behave to design interventions for behavioral change, which is key for organizations and policymakers.

 

Tiny plastic particles are found everywhere




UNIVERSITY OF BASEL





It’s not the first study on microplastics in Antarctica that researchers from the University of Basel and the Alfred-Wegener Institute (AWI) have conducted. But analysis of the data from an expedition in spring 2021 shows that environmental pollution from these tiny plastic particles is a bigger problem in the remote Weddell Sea than was previously known.

The total of 17 seawater samples all indicated higher concentrations of microplastics than in previous studies. “The reason for this is the type of sampling we conducted,” says Clara Leistenschneider, doctoral candidate in the Department of Environmental Sciences at the University of Basel and lead author of the study.

The current study focused on particles measuring between 11 and 500 micrometers in size. The researchers collected them by pumping water into tanks, filtering it, and then analyzing it using infrared spectroscopy. Previous studies in the region had mostly collected microplastic particles out of the ocean using fine nets with a mesh size of around 300 micrometers. Smaller particles would simply pass through these plankton nets.

The results of the new study indicate that 98.3 percent of the plastic particles present in the water were smaller than 300 micrometers, meaning that they were not collected in previous samples. “Pollution in the Antarctic Ocean goes far beyond what was reported in past studies,” Leistenschneider notes. The study appears in the journal Science of the Total Environment.

What role do ocean currents play?

The individual samples were polluted to different extents. The offshore samples, which were collected north of the continental slope and the Antarctic Slope Current, contained the highest concentrations of microplastics. The reasons for this are not conclusively known. It may be that the ice that tends to form near the coast retains the tiny plastic particles, and they are only released back into the water when the ice melts. It could also be the case that ocean currents play a role. “They might work like a barrier, reducing water exchange between the north and south,” suggests Gunnar Gerdts from the AWI in Heligoland, Germany.

What is certainly true is that ocean currents are an important factor and the subject of many open questions in the field. So far the researchers have only examined water samples from the ocean surface, but not from lower depths. This is primarily due to limited time on the ship expeditions for taking samples and to equipment with insufficient pumping capacity. “It would nonetheless be revealing to analyze such data, since the deep currents differ greatly from the surface currents and thermohaline circulation leads to exchange with water masses from northern regions,” Leistenschneider says.

It is also still unclear how the microplastics make their way to the Weddell Sea in the first place and whether they ever leave the region. The strong Antarctic Circumpolar Current, which flows all the way around the Antarctic Ocean at a latitude of about 60° south, might prevent their departure. The researchers are also not yet able to say conclusively where the microplastics originate. Possible sources include regional ship traffic from the tourism, fishing and research industries, as well as research stations on land. However, the microplastics might also make their way to Antarctica from other regions via ocean currents or atmospheric transport.

Research leads to awareness

Clara Leistenschneider plans to focus next on analyzing the sediment samples she collected during the same expedition. This should provide information about how microplastics are accumulating on the sea floor, which is home to unique and sensitive organisms and is a breeding ground for Antarctic icefish (Bovichtidae).

With the increase in tourism in the Antarctic Ocean, pollution may increase even more in the future, further impacting the environment and the food chain.

Nonetheless, Leistenschneider remains cautiously optimistic: “Research on the topic has dramatically increased awareness in recent years of the problems that microplastics cause for the environment and all living organisms.” Although there is no all-encompassing solution, she notes that a variety of stakeholders all over the world are working intensively to better understand the problem and develop innovative ideas to reduce plastic pollution. And, of course, “every individual who engages in environmentally-conscious behavior can bring about positive change.”


Understanding the northward movement of the subtropical westerly jet in changing climates



 NEWS RELEASE 
INSTITUTE OF ATMOSPHERIC PHYSICS, CHINESE ACADEMY OF SCIENCES
Eddies 

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FAST-MOVING AIR CURRENT WITH SWIRLING AIR PATTERNS CALLED EDDIES

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CREDIT: CHEN SHENG




The subtropical westerly jet is a high-altitude, fast-moving air current that flows from west to east in the subtropical region of the Earth's atmosphere. It's an important part of atmospheric circulation, influencing weather patterns and climate conditions globally. Scientists have noticed that this jet has been shifting northward under global warming. They've been trying to figure out why, focusing on two main factors: changes caused by temperature and those driven by swirling air patterns called eddies. But it's been hard to say which factor is more important.

A new study from the Institute of Atmospheric Physics at the Chinese Academy of Sciences, might have some answers. Researchers looked at data from the past 40 years and found that during winter in northern hemisphere, changes in temperature seem to be the main reason behind the jet's shift north. They think this happens because change in temperature structure is the fundamental rule governing how air moves around the globe. Their study suggests that about 72% of the jet's northward movement is because of changes in temperature, while about 28% is due to swirling air patterns.

 

"In the context of climate change, the northward shift of the zonal-mean SWJ in boreal winter results from the interplay of multiple mechanisms, but pinpointing the primary controlling factors is essential for refining our research thought," Dr. Chen Sheng, the lead author of the study published in the Journal of Geophysical Research-Atmospheres, explains, "Our research suggests that changes in how heat moves around the atmosphere are a big part of it. "

 

This study builds on the team’s previous research within the PVC (Potential Vorticity Circulation) framework, which explores how air movements affect weather patterns. The new findings suggest that the northward shift of the subtropical westerly jet likely indicates changes in how different parts of the Northern Hemisphere interact with each other in terms of air circulation and weather systems.