Thursday, June 04, 2026

 

Hail conditions on the move as winter crops face rising risk





University of New South Wales




A hailstorm can undo a season’s work in minutes. It can strike quickly and unevenly, shredding wheat, bruising fruit, flattening crops – while also leaving neighbouring paddocks untouched.

In a new Nature Climate Change study, scientists from UNSW Sydney say the geography and seasonality of that risk is changing.

As the planet warms, the atmospheric conditions that produce damaging hail are projected to shift away from some warmer regions towards the cooler parts of the world – including south-eastern Australia and New Zealand.

Lead author Dr Tim Raupach from the UNSW Institute of Climate Risk and Response says this is part of an overall hail condition frequency shift towards the poles.

“Under modelling scenarios of 2°C and 3°C of global warming, we see this overall shift towards more risk in cooler places and cooler times of the year,” Dr Raupach says.

“So increasing risk in winter and often decreasing risk in summer – a shift from warmer to cooler regions and seasons,” he says. “Those cooler regions include not only parts of southern Australia and New Zealand, but northern North America and Europe.

“And there are decreases – though still with a lot of uncertainty – in the subtropics and parts of the mid-latitudes. This includes much of Australia as well as regions of India, China and much of Africa.”

An atmospheric tug of war

Because hailstorms are brief and difficult to observe, the researchers did not model hailstones directly. Instead, they used three different proxies, or methods, to detect atmospheric conditions that occur when hail is more likely to form.

These proxies did not always agree, particularly in the tropics, underscoring how difficult future hail risk remains to predict. The disagreement showed that with a warmer atmosphere, several forces act at the same time.

“Usually, as the atmosphere gets warmer, we expect it to have more energy, which could be turned into updrafts,” Dr Raupach says. Updrafts are a key feature of hailstorms.

“When you have these strong winds in the thunderstorms, they can support the growth of larger hailstones,” he says.

At the same time, warmer air also raises the level at which frozen hailstones begin to melt.

“There is a lot more melting in a warmer atmosphere,” Dr Raupach says.

“This can make smaller hailstones melt away.”

The result is an offsetting effect, or an atmospheric tug of war, where warming pushes the system in two directions at once.

“The atmosphere might be more prone to create storms, but the storms that are created might be less likely to have hail reach the ground,” Dr Raupach says.

However, he says the concern is that while hail may become less common across some regions or seasons, they may be more destructive when they do happen.

“Larger hailstones are more likely with stronger storm dynamics,” he says. “That still has important implications for agriculture.”

Winter crops in the firing line

A decrease in summer hail risk also does not necessarily help a winter crop if the danger rises during growing season.

The researchers examined 26 major crop types globally.

“One of the things that makes this study unique is that we looked at the changes in risk to crops based on the hazard changes that we see in the hail-prone environments,” Dr Raupach says.

He and the team looked at what proportion of each crop’s growing season was likely to be affected by hail-prone conditions, and how that exposure changed in future climate projections.

“We saw in the future projections that often the hazard was increasing for winter crops.”

In Australia, where wheat is a major winter crop, the signal is clearest in the south-east – from Tasmania up along the broad arc from Melbourne towards Sydney – where hail-prone environment increases appear in both past trends and future projections.

Risk planning

A crop does not even need to be damaged often for hail to matter – just one severe storm is enough. But for farmers, insurers and policymakers, it is a difficult risk to plan around.

The findings also complicate some assumptions about climate adaptation. As global warming forces crop-growing regions to shift poleward, agriculture may also move into areas where hail risk is increasing.

This means that potential gains from a warmer climate, such as new growing zones or longer seasons in cooler regions, could be offset by exposure to more damaging storm conditions.

Dr Raupach says the uncertainty surrounding future hail risk remains a major challenge.

“It’s hard,” he says. “The uncertainty of it and the difficulty in getting at exactly what’s going on is one of the challenges that we face, and that decision-makers face.

“But we can make broad statements. And the shift towards the poles is the broad statement we can make here.”

Dr Joanna Aldridge is the Head of Research & Development, Catastrophes at QBE, which supported the research.

She says this work is building the scientific evidence base needed to understand how hail risk is shifting.

“This enables better risk assessment, resilience planning and decision-making across industries such as insurance and agriculture,” Dr Aldridge says.

On the move

For Australia, another broad statement concerns the south-east of the continent.

“The southeast of Australia comes up not only in the trends that we see in the past, but also in the future projections as a place where the hazard is increasing,” Dr Raupach says.

While hail has often received less public attention than other climate-linked agricultural threats – such as drought, heatwaves, floods and bushfires – for farmers it can be one of the most immediate and damaging hazards.

The study warns these overlapping shifts “may attenuate any positive impact on crop yields in a warming world”.

 

Dr Tim Raupach’s position at UNSW is supported by QBE Insurance. Dr Raupach and study co-author Professor Steven Sherwood are affiliated with the UNSW Climate Change Research Centre and the ARC Centre of Excellence for 21st Century Weather – where Dr Raupach is an Associate Investigator and Prof. Sherwood is a Chief Investigator.

 

The UJI Altadia Chair in Ceramic Knowledge enhances scientific knowledge and knowledge transfer with the publication of the first volume of the "Encyclopaedia of Ceramic Technology"



Has presented the first volume of the "Encyclopaedia of Ceramic Technology", a work that brings together the scientific foundations underpinning the current manufacture of white ceramic products




Universitat Jaume I

The first volume of the "Encyclopaedia of Ceramic Technology" (Castellón-Spain) 

image: 

Photo: Encarna Blasco Roca, José Luis Amorós Àlbaro and Arnaldo Moreno.

The UJI Altadia Chair in Ceramic Knowledge has presented the first volume of the Enciclopedia sobre Tecnología Cerámica (Encyclopaedia of Ceramic Technology), a work that compiles the scientific foundations underpinning the current manufacture of white ceramic products and provides an in-depth analysis of the processes and behaviour of the materials used in floor and wall tiles, earthenware and porcelain.

This first volume, published by Publicacions de la Universitat Jaume I as part of the “Universitas” collection, has been authored by José Luis Amorós Álbaro, one of Spain’s leading academic and technical experts in ceramic technology, particularly in white ceramics manufacturing processes, together with Encarna Blasco Roca, a highly respected researcher in the field. Both have developed much of their professional careers at the Institute of Ceramic Technology (ITC-AICE) and the Universitat Jaume I, combining research, teaching and technology transfer within the ceramic tile industry.

The presentation took place at the Institute of Ceramic Technology (ITC), coinciding with the third anniversary of the creation of the Chair. The event featured the participation of the authors, accompanied by David Cabedo, Vice-Rector for Innovation, Knowledge Transfer and Science Communication at the Universitat Jaume I; Antonio Blasco, Board Member of the Altadia Group; and Arnaldo Moreno, Director of the UJI Altadia Chair in Ceramic Knowledge and Professor of Chemical Engineering.

Entitled Fundamentos del proceso de fabricación de materiales de cerámica blanca (Fundamentals of the Manufacturing Process of White Ceramic Materials), the publication provides an updated synthesis of the scientific and technological foundations of the processing of these materials. The work organises existing knowledge in the field and serves as a valuable resource for understanding product design, process development and quality improvement in the ceramic industry.

Beyond its academic and technological significance, the publication highlights the strong scientific foundations on which Castelló’s ceramic industry is built, its high added value and its contribution to innovation and sustainability within the sector, factors that directly enhance the competitiveness of the region’s industrial fabric.

About the Enciclopedia sobre Tecnología Cerámica 

The encyclopaedia was conceived as a multi-volume publication dedicated to the scientific foundations that support the modern manufacture of white ceramic products, with the aim of providing a scientific interpretation of the phenomena involved in their processing.

The first chapter of this volume analyses and rationally describes ceramic processing, based on both the understanding of the relationship between material properties and their microstructural characteristics and the response of the material at each stage of the process—that is, how its microstructural features change when operating variables are modified.

Subsequent chapters examine the laws and principles governing the physical processes and chemical reactions that influence the microstructural changes experienced by materials throughout the different stages of manufacture. In this regard, the volume addresses phenomena such as colloidal behaviour, surface and interparticle forces, and suspension stabilisation mechanisms, all of which are fundamental to obtaining stable ceramic suspensions.

view more 

Credit: Universitat Jaume I of Castellón




The UJI Altadia Chair in Ceramic Knowledge has presented the first volume of the Enciclopedia sobre Tecnología Cerámica (Encyclopaedia of Ceramic Technology), a work that compiles the scientific foundations underpinning the current manufacture of white ceramic products and provides an in-depth analysis of the processes and behaviour of the materials used in floor and wall tiles, earthenware and porcelain.

This first volume, published by Publicacions de la Universitat Jaume I as part of the “Universitas” collection, has been authored by José Luis Amorós Álbaro, one of Spain’s leading academic and technical experts in ceramic technology, particularly in white ceramics manufacturing processes, together with Encarna Blasco Roca, a highly respected researcher in the field. Both have developed much of their professional careers at the Institute of Ceramic Technology (ITC-AICE) and the Universitat Jaume I, combining research, teaching and technology transfer within the ceramic tile industry.

The presentation took place at the Institute of Ceramic Technology (ITC), coinciding with the third anniversary of the creation of the Chair. The event featured the participation of the authors, accompanied by David Cabedo, Vice-Rector for Innovation, Knowledge Transfer and Science Communication at the Universitat Jaume I; Antonio Blasco, Board Member of the Altadia Group; and Arnaldo Moreno, Director of the UJI Altadia Chair in Ceramic Knowledge and Professor of Chemical Engineering.

Entitled Fundamentos del proceso de fabricación de materiales de cerámica blanca (Fundamentals of the Manufacturing Process of White Ceramic Materials), the publication provides an updated synthesis of the scientific and technological foundations of the processing of these materials. The work organises existing knowledge in the field and serves as a valuable resource for understanding product design, process development and quality improvement in the ceramic industry.

Beyond its academic and technological significance, the publication highlights the strong scientific foundations on which Castelló’s ceramic industry is built, its high added value and its contribution to innovation and sustainability within the sector, factors that directly enhance the competitiveness of the region’s industrial fabric.

The publication of this first volume represents the fulfilment of one of the strategic projects announced in 2023 with the creation of the UJI Altadia Chair in Ceramic Knowledge, an initiative promoted by the Altadia Group to strengthen scientific knowledge and facilitate the transfer of new advances and innovations in the sector.

About the Enciclopedia sobre Tecnología Cerámica 

The encyclopaedia was conceived as a multi-volume publication dedicated to the scientific foundations that support the modern manufacture of white ceramic products, with the aim of providing a scientific interpretation of the phenomena involved in their processing.

The first chapter of this volume analyses and rationally describes ceramic processing, based on both the understanding of the relationship between material properties and their microstructural characteristics and the response of the material at each stage of the process—that is, how its microstructural features change when operating variables are modified.

Subsequent chapters examine the laws and principles governing the physical processes and chemical reactions that influence the microstructural changes experienced by materials throughout the different stages of manufacture. In this regard, the volume addresses phenomena such as colloidal behaviour, surface and interparticle forces, and suspension stabilisation mechanisms, all of which are fundamental to obtaining stable ceramic suspensions.

UJI Altadia Chair in Ceramic Knowledge

The UJI Altadia Chair in Ceramic Knowledge was established in February 2023 through a collaboration between the Universitat Jaume I and the Altadia Group. Its purpose is to preserve and disseminate the knowledge accumulated over the past forty years, during which the sector has undergone major technological transformations and to which researchers and professionals have contributed through concepts, evidence, experiments, process improvements, materials knowledge and new technologies.

This partnership between academia and industry has already produced its first major outcome with the publication of this volume, reinforcing the shared commitment to research, innovation and knowledge transfer to the ceramic sector.

 

Scientists map the microbes behind a climate-regulating gas in India's busiest estuary — a first





Bentham Science Publishers



Article by Dibu Divakaran / Dr. Doniya Elze Mathew Department of Chemical Oceanography, Cochin University of Science and Technology (CUSAT), Kochi, Kerala, India E-mail: dibudk@gmail.com / doniyaelze@gmail.com


Why This Estuary Matters to the Global Sulfur Cycle

Every year, marine plants — from microscopic phytoplankton to seaweeds — produce vast quantities of a sulfur compound called dimethylsulfoniopropionate, or DMSP. When bacteria in the water and sediment break DMSP down, they release dimethylsulfide (DMS), a gas that drifts into the atmosphere and helps form clouds by seeding cloud condensation nuclei — making it one of the most climate-relevant gases produced by ocean life. Yet despite decades of research on this process in open-ocean and temperate waters, tropical estuaries have been largely overlooked. The Cochin Estuary (CE) in Kerala, southwest India, is one of the most biologically productive and heavily used coastal waterways in the country — fed by six major rivers, shaped by the monsoon, and bordered by industrial activity. A research team led by Dr. Dibu Divakaran and Dr. Doniya Elze Mathew, from the Department of Chemical Oceanography, Cochin University of Science and Technology (CUSAT), Kochi, India, set out to fill this knowledge gap by conducting the first-ever study of DMSP concentrations and the bacteria that degrade it along the entire length of the Cochin Estuary.

What the Team Measured, Collected, and Found

Between 2015 and 2018, the researchers sampled water and sediment at fifteen stations spread across the upper, middle, and lower sections of the estuary — covering three distinct seasons: pre-monsoon, monsoon, and post-monsoon. DMSP and DMS levels were measured using gas chromatography, and bacterial communities were cultured, counted, and identified using 16S rRNA gene sequencing. The picture that emerged was clear: the estuary's sediments, not the overlying water, are where most of the microbial action takes place. DMSP concentrations in the sediment were consistently higher than in the water column, and the sediment harboured roughly twice as many bacteria per gram as the water held per millilitre. The highest DMSP levels were recorded at station S7 in the middle estuary (Thevara) during the pre-monsoon season, when salinity and temperature were at their peak — conditions that strongly correlate with increased phytoplankton DMSP production. Four bacterial strains capable of growing on DMSP as their sole carbon source were isolated, all from sediment: two members of the γ-Proteobacteria group (Acinetobacter calcoaceticus and Acinetobacter beijerinckii) and two from the Firmicutes group (Bacillus cereus and Lysinibacillus fusiformis). Crucially, A. calcoaceticus was found to carry the dddP gene — a gene that codes for the enzyme directly responsible for splitting DMSP into DMS — confirming that active enzymatic release of the climate gas is occurring within this estuary's sediments.

What These Findings Mean for Science and Beyond

This study is the first to establish a baseline for DMSP dynamics and DMSP-degrading bacteria in the Cochin Estuary, and its findings carry significance well beyond Kerala. By confirming that estuarine sediments in tropical India serve as active sites for sulfur cycling — and by identifying the specific bacteria driving that process — the research fills a genuine blank in the global map of marine sulfur flux. The monsoon-driven swings in salinity and temperature were found to directly shape which bacteria thrive and how active they are, underscoring how sensitive this process is to seasonal and, by extension, longer-term climatic changes. The authors also highlight a practical dimension: bacteria like A. calcoaceticus and B. cereus, with their demonstrated ability to break down organosulfur compounds, could in the future be used in bioengineering applications to manage sulfur emissions or treat volatile sulfur pollutants in aquatic environments. The researchers call for follow-up studies using metagenomics and metatranscriptomics to map the full range of DMSP-degrading pathways operating in this estuary across more stations and seasons — work that will ultimately sharpen our ability to model how coastal ecosystems influence the atmosphere and, through it, the climate.

About the Study Divakaran D, Sujatha C.H, Mathew D.E. Dimethylsulfoniopropionate (DMSP) Degradation by Marine Bacteria along the Cochin Estuarine System. Open Biotechnol. J., 2026; 20: e18740707433988.

Read the published article here: https://bit.ly/4uFVLvF
 
The Open Biotechnology Journal

DOI: 10.2174/0118740707433988260408095129


If you want to publish your article please visit : https://bit.ly/4de0DRi

 

 

 

Youth-led book on social media and mental health highlights a complex mix of harms and supports




Columbia University's Mailman School of Public Health




A new book titled SocialsVoice shines a light on the relationship between social media content and mental health from the perspective of Latino youth—a group that engages with social media across multiple languages and cultural perspectives. Through concrete examples, the book presents a complex portrait of their experiences online, including both the mental health risks posed by certain content and the presence of supportive, anti-stigmatizing voices.

The book project was led by Melissa DuPont-Reyes, assistant professor of epidemiology and sociomedical sciences at Columbia University Mailman School of Public Health, working in partnership with research collaborators and participants. The book draws on findings from a research study focused on 41 participating Latino youths ages 13 to 24, and 28 of their parents, all recruited from community-based organizations across the United States. Unlike previous research that relied on surveys or app data, the book is based on participatory research. Youth didn’t just answer survey questions; they also shared social media clips they encountered and analyzed how those clips helped or harmed their mental health. (Download a copy of the book here.)

Through dozens of richly illustrated examples and reflections throughout the book, youth identify rampant stigmatizing content, including posts claiming mental illness isn’t “real,” minimizing depression, reinforcing stereotypes, and promoting toxic masculinity. At the same time, they point to evidence of a powerful, youth-led anti-stigma movement, featuring mental health education, symptom management, suicide awareness, and self-care strategies. The book also shows how Latino youth use social media to discuss stigma and social issues occurring in real life, like racism, immigration, vaccine hesitancy, school shootings, poverty, sexual assault, and LGBTQIA+ support.

“We hope that this book helps elevate youth voices to inform policies, practices, and programs concerning social media. Too often, youth voices are misunderstood or ignored altogether. The SocialsVoice project also exemplifies how participatory research approaches are a powerful, community-generated response to concerns about the safety and utility of social media,” says DuPont-Reyes.

Example of a Negative Social Media Post

A 22-year-old female study participant reacts to a video clip featuring a man speaking to the camera about depression who says, “That’s some made-up sh*it.”:
“In this clip, he states that depression isn’t real. It is self-preservation, but only being able to self-preserve and survive day after day instead of living makes a depressed person.”

Example of a Positive Social Media Post

A 17-year-old male participant reacts to a TikTok video of a woman speaking about how she gives herself time to process and act on her feelings:

“This clip can educate others on how important it is to allow ourselves time to deal with our problems and not just set them to the side or ignore them.”

“Mindfulness Behind the Screen”

The book also highlights how young people are learning to set boundaries, curate positive content, and use “mindfulness behind the screen.” In the words of one 16-year-old female participant: “Social media is both good and bad, because you could be randomly using it and a bad video pops up, and then it makes your mental health worse, and then it keeps happening. However, you could also use social media to look for better videos and be like ‘Oh, okay, it’s actually not as toxic as initially shown’ because then you’re actively making changes to your algorithm and making sure that it’s better for your mental health.”

About the SocialsVoice Study

SocialsVoice began with youth participants defining what they considered to be positive and negative mental health content. Then, the youth were randomly assigned to groups of either the positive or negative mental health–themed content and invited to share social media clips depicting their assigned theme. Throughout seven video-chat sessions, the youth discussed their thematic social media clips in their groups. The study concluded with youth co-creating their own videos about their research findings that their peers and parents would find relevant and useful. Youth and parent participants were invited to watch the co-created videos together during a virtual film screening event. Links to the videos are available in the book.

Co-Authors, Funding, and Disclosures

Additional book co-authors include Victoria Mello, Columbia Mailman School; Alice P. Villatoro, Santa Clara University Department of Public Health; and Lu Tang, Texas A&M University Department of Communication and Journalism. Illustrations and layout are by Lauren West.

Research support was provided by the National Institute of Mental Health (MH135489) and The Robert Wood Johnson Foundation (79700). Additional support was provided by the Columbia University Social Psychiatry Innovation in Research, Implementation, and Training

(SPIRIT) Initiative Pilot Award; the Columbia University Irving Medical Center Intervention and Implementation Science Award; and the Columbia Mailman School Calderone Award. Crucial bridge- funding support was also provided by the Research Response Fund, generously supported by Columbia Mailman School donors, alumni, and friends.

Social contact gives young fish larger brains




Stockholm University

Guppy 

image: 

Fish that only saw other fish on a screen, as well as fish with minimal social exposure, developed smaller brains compared with fish that had contact with live fish.

view more 

Credit: Arezo Shamsgovara





Young guppies who were able to see and interact with live fish developed larger brains than guppies who only saw other fish on a screen. This is shown in a new study from Stockholm University, published in Biology Letters. The findings suggest that live social interaction in real time may be important for brain development.

“Our results suggest that it is not enough to simply see social cues. The interaction itself, the fact that another individual responds to you in real time, appears to be important for normal brain development,” says Olivia Carmstedt, first author of the study, who carried out the project as part of her master’s thesis. 

The research group at the Department of Zoology, Stockholm University, investigated how different types of social experience affect brain development in young guppies. Over a period of 20 days, the fish were raised under one of three conditions: with visual contact with live fish, with video recordings of fish on a screen, or with very limited social contact.

The fishes who had contact with live fish developed brains that were almost six percent larger than those of fish who only saw other fish on a screen. They also had relatively larger olfactory bulbs, a brain region important for instance in social information processing. The brains of fish who had only seen other fish on a screen were more similar to the brains of fish with minimal social exposure than to those of fish who had experienced live social contact.

An experimental model for a larger question

The study was conducted on guppies, but was partly inspired by growing concerns about how increasing amounts of passive screen usage may affect brain development in humans, especially children. A large number of studies on humans show associations between screen use and brain development, but they cannot reliably establish what causes what. By using fish, the researchers were able to experimentally control the social environment and compare the effects of interactive and non-interactive social exposure.

“Fish are excellent models for studying brain plasticity because their brains continue to develop throughout life. While humans and fish are obviously very different, the basic principle that social interaction can influence brain development appears to be deeply shared across vertebrates,” says Niclas Kolm, senior author of the study and professor at the Department of Zoology, Stockholm University.

No difference in cognitive test

After the treatment period, the fish were tested in an object permanence task, that is, the ability to track an object that temporarily disappears from view. The researchers found no difference between the groups. The result suggests that some aspects of brain development may be more sensitive to social experience than others.

“We want to emphasize that the findings do not show that all screen use is harmful. Instead, the study highlights the importance of interactive social experiences during development,” says Olivia Carmstedt.

About the study
The article “Streaming for fish? Screen-based social exposure disrupts brain development” is published in Biology Letters

DOI: 10.1098/rsbl.2025.0830

Journal

DOI

Method of Research

Subject of Research

Article Title

Article Publication Date

 

The hidden roughness of sapphire surface


Sometimes geometry determines what is chemically possible: As TU Wien has now shown, tiny irregularities can completely change the chemical behavior of a surface




Vienna University of Technology

The team 

image: 

Jan Balajka, Andrea Conti, Ulrike Diebold, Johanna Irina Hütner, Michael Schmid, David Kugler (left to right)

view more 

Credit: TU Wien




Why do certain surfaces behave very differently from what theoretical calculations suggest? Scientists long assumed that the aluminum oxide surface should be highly reactive and capable of splitting water molecules. In experiments, however, this behavior is barely observed.

At TU Wien, researchers have found an answer that may also help explain the behavior of many other materials: At the atomic scale, the surface looks completely different from what had been assumed. Instead of a smooth and regularly ordered surface, the outermost atoms are arranged in an irregular way, which dramatically changes chemical properties of the surface.

A Surprisingly Unreactive Surface

“For decades, researchers assumed that cutting aluminum oxide along its basal plane would create a surface terminated by a regular layer of aluminum atoms,” says Jan Balajka, corresponding author of the study. Such a surface should be highly reactive and catalyze chemical reactions, for example the dissociation of water molecules into hydrogen atoms and OH groups. But experiments proved disappointing: The observed reactivity fell far short of theoretical predictions.

Imaging the Surface with Atomic Resolution

Researchers in the surface physics group of Prof. Ulrike Diebold at the Institute of Applied Physics at TU Wien investigated the surface using a combination of density functional theory calculations and noncontact atomic force microscopy. This precise imaging technique can resolve the surface atom by atom.

The results were surprising. “The surface is not smooth and regularly ordered,” says Ulrike Diebold. “Instead, we found that it is remarkably irregular and rough at the atomic scale.”

Only tiny regions of the surface consist of the ordered aluminum atoms previously expected to cover the entire surface. After just a few nanometers, this regular structure breaks down and the surface becomes rough, with local height variations spanning several atomic layers.

Geometry Determines Chemistry

“This atomic-scale disorder has a decisive effect on the chemical behavior of the surface,” explains Jan Balajka. “The previously accepted theory may be correct for the small regular regions, but most of the surface is rough and inhomogeneous, and therefore behaves very differently.”

The results show that atomic-scale structure must be taken into account when considering chemical reactions on surfaces – not only for aluminum oxide, but for many other materials used in catalysis, thin-film growth and other technological applications.

The study shows that the chemical behavior of a material cannot be understood solely from its chemical composition. The atomic-scale structure of the surface is equally important. Even surfaces that appear perfectly smooth under an ordinary microscope may, on the scale of individual atoms, consist of a highly irregular landscape with very different local chemical properties.