Tuesday, July 14, 2026

SPACE/COSMOS

How supermassive black holes feed themselves




Michigan State University

Hubble image 

image: 

An image of elliptical galaxy NGC4696 located at the center of the Centaurus Cluster taken by the Hubble Space Telescope. This image shows dusty filaments surrounding the center of the galaxy.

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Credit: NASA, ESA/Hubble, A. Fabian





Astronomers are closer to solving the mystery of how supermassive black holes feed themselves thanks to new images from the James Webb Space Telescope, or JWST.

The images provide the clearest view ever seen of gaseous filaments connecting a galaxy’s hot atmosphere to the rotating disk of gas that feeds its central supermassive black hole.  

Michigan State University helped an international team, led by the Université de Montréal, perform the observations and interpret the data, finding answers to a question that has stumped scientists for decades. The results were reported in the July 14 issue of The Astrophysical Journal Letters.

“JWST observations are offering us thousands of new facts and measurements, and I can report it’s a lot to absorb,” said Megan Donahue, MSU University Distinguished Professor of physics and astronomy. “We are all working together to solve the astrophysics questions about how these black holes get their fuel and how they interact with their host galaxy.”

Self-regulating black holes

Nearly every large galaxy in the universe has a supermassive black hole, or SMBH, at its center millions or even billions of times more massive than the sun. When these black holes are actively pulling in surrounding material, they switch on like cosmic engines, blasting powerful jets of energy outward that can sculpt the entire galaxy around them, slowing down the birth of new stars and influencing how the galaxy grows over time. Astronomers call these types of black holes active galactic nuclei, or AGN.

But if an AGN’s jets heat up the surrounding gas, it should, in principle, shut off the black hole's food supply. So how does it keep feeding and growing?

The leading hypothesis is that the gas eventually cools back down, condenses into long thin streamers called filaments, and falls back toward the galaxy's center in a self-regulating process. 

To test this hypothesis, the team pointed JWST at galaxy NGC 4696, the central galaxy of the Centaurus Cluster, a dense group of galaxies located about 145 million light-years from Earth and one of the best laboratories for studying AGN mechanisms.

With nearly eight hours of observing time using JWST's NIRSpec instrument, the team produced detailed maps of the gas's motion deep inside the black hole's sphere of influence, at a resolution sharp enough to pick out features roughly 30 light-years — a tiny slice of a galaxy hundreds of thousands of light-years wide.

These maps showed that the S-shaped swirl is actually a spinning disk of gas wrapped around the SMBH, nearly 800 light-years across, with material whipping around at up to 600 kilometers per second. And critically, that disk appears physically connected to one of the large infalling filaments stretching outward into the galaxy. The observations showed gas flowing along the filament and pouring into the disk that feeds the SMBH.

Closing the loop

The study helps astronomers paint a better picture of the full feeding cycle of a SMBH. Jets from the black hole pump energy into the galaxy's surrounding gas. That gas eventually cools, becomes unstable, and collapses into long filaments, some only a few hundred light-years wide but stretching thousands of light-years long. Magnetic forces slow the gas’s rotation as it falls, steering it inward. It accumulates into a spinning disk around the black hole. The disk feeds the black hole. The black hole fires its jets. And the cycle begins again.

To test whether this explanation holds up, the team also ran state-of-the-art computer simulations of the system. The simulated gas behaved in a way that closely matched what JWST observed, lending strong independent support to the proposed picture.

“It’s been really exciting to participate in this project,” MSU Physics and Astronomy Professor Mark Voit said. “Calculations done by our Michigan State group predict that magnetic fields should help feed the universe’s biggest black holes by channeling cool gas toward them, and it’s amazing to see that happening in these JWST images.” 

Closeup of black hole 

A close-up of the center of galaxy NGC4696 around its supermassive black hole. The background greyscale imaging comes from the Hubble Space Telescope. The overlaid coloured map shows the distribution of gas falling into the black hole as traced by the Paschen α line using the James Webb Space Telescope NIRSpec instrument. An S-shaped swirl can be seen in the gas.

Credit

NASA/ESA/CSA/STScI/J. Hlavacek-Larrondo, et al. 2026


Sugar In Interstellar Space

Composite image from the Galactic Center. Green and yellow: 8 µm and 24 µm emission observed with Spitzer (Churchwell et al. 2009; Carey et al. 2009). Red: 20 cm emission imaged with MeerKAT (Heywood et al. 2019, 2022) and the Green Bank Telescope (GBT; Law et al. 2008). Image adapted from Henshaw et al. (2023; doi: 10.48550/arXiv.2203.11223) and Longmore et al. (2026; 10.48550/arXiv.2602.20340). Credits: Ashley Barnes/Izaskun Jiménez-Serra/Juan García de la Concepción

July 13, 2026 
By Eurasia Review


Sugars are key biomolecules in living organisms, as they form the backbone of DNA and RNA and play a fundamental role in metabolic processes. In theories of the origin of life, sugars are also essential for the synthesis of the first nucleic acids. Despite their importance, one of the major questions in origin-of-life research is how the first sugars formed on Earth, since laboratory experiments show that they do not form in enough quantities under prebiotic conditions. Sugars such as ribose and glucose have previously been detected in meteorite and asteroid samples, suggesting that some of these molecules may have originated in the primordial molecular cloud from which our Solar System formed. However, until now, no sugar had ever been directly detected in the interstellar medium.

An international team led by CAB researcher Izaskun Jiménez-Serra has now identified the first sugar in interstellar space: erythrulose. This molecule is the only possible four-carbon ketose, and on Earth it is commonly found in raspberries and sunless tanning products. Erythrulose was detected toward the molecular cloud G+0.693−0.027, located near the centre of our Galaxy, the Milky Way. The discovery was made possible by ultra-sensitive, broadband spectroscopic surveys carried out with the 40-m Yebes radio telescope and the 30-m telescope of the Institute for Radio Astronomy in the Millimeter Range (IRAM).

The team identified 12 spectral lines matching the laboratory spectrum of erythrulose measured at the University of the Basque Country. The study also shows that this sugar is at least eight times more abundant than similar three-carbon sugars, none of which were detected in the same region. “This finding was unexpected, as the prevailing view in astrochemistry is that interstellar molecules grow in size through the sequential addition of carbon atoms”, says Izaskun Jimenez Serra (CAB), leading author of this work.

Working in collaboration with chemists from the University of Extremadura and Radboud University (the Netherlands), the CAB team discovered that erythrulose can form within interstellar ices from simpler two-carbon alcohols and aldehydes.

Based on the abundance of erythrulose measured in the G+0.693−0.027 molecular cloud, the researchers estimate that between 0.5 and 50 million tonnes of this sugar could have reached Earth’s surface during the Late Heavy Bombardment, which occurred approximately 4.1 to 3.8 billion years ago. The presence of erythrulose in interstellar space therefore provides an alternative source of sugars that may have contributed to the emergence of the first metabolic and replication processes on the early Earth.

“The detection of erythrulose is very exciting because it opens up the possibility of discovering in space other sugars such as ribose, which is part of RNA, and other important molecules for the origin of life,” says Carlos Briones, co-author of the study.


Sugar in interstellar space


A recent study led by the Centro de Astrobiología (CAB, CSIC-INTA) reports the first detection of a sugar in the interstellar medium




Spanish National Research Council (CSIC)

Composite image from the Galactic Center 

image: 

Figure. Composite image from the Galactic Center. Green and yellow: 8 µm and 24 µm emission observed with Spitzer (Churchwell et al. 2009; Carey et al. 2009). Red: 20 cm emission imaged with MeerKAT (Heywood et al. 2019, 2022) and the Green Bank Telescope (GBT; Law et al. 2008). Image adapted from Henshaw et al. (2023; doi: 10.48550/arXiv.2203.11223) and Longmore et al. (2026; 10.48550/arXiv.2602.20340).

view more 

Credit: Credits: Ashley Barnes/Izaskun Jiménez-Serra/Juan García de la Concepción






Sugars are key biomolecules in living organisms, as they form the backbone of DNA and RNA and play a fundamental role in metabolic processes. In theories of the origin of life, sugars are also essential for the synthesis of the first nucleic acids. Despite their importance, one of the major questions in origin-of-life research is how the first sugars formed on Earth, since laboratory experiments show that they do not form in enough quantities under prebiotic conditions. Sugars such as ribose and glucose have previously been detected in meteorite and asteroid samples, suggesting that some of these molecules may have originated in the primordial molecular cloud from which our Solar System formed. However, until now, no sugar had ever been directly detected in the interstellar medium.

An international team led by CAB researcher Izaskun Jiménez-Serra has now identified the first sugar in interstellar space: erythrulose. This molecule is the only possible four-carbon ketose, and on Earth it is commonly found in raspberries and sunless tanning products. Erythrulose was detected toward the molecular cloud G+0.693−0.027, located near the centre of our Galaxy, the Milky Way. The discovery was made possible by ultra-sensitive, broadband spectroscopic surveys carried out with the 40-m Yebes radio telescope and the 30-m telescope of the Institute for Radio Astronomy in the Millimeter Range (IRAM).

The team identified 12 spectral lines matching the laboratory spectrum of erythrulose measured at the University of the Basque Country. The study also shows that this sugar is at least eight times more abundant than similar three-carbon sugars, none of which were detected in the same region. “This finding was unexpected, as the prevailing view in astrochemistry is that interstellar molecules grow in size through the sequential addition of carbon atoms”, says Izaskun Jimenez Serra (CAB), leading author of this work.

Working in collaboration with chemists from the University of Extremadura and Radboud University (the Netherlands), the CAB team discovered that erythrulose can form within interstellar ices from simpler two-carbon alcohols and aldehydes.

Based on the abundance of erythrulose measured in the G+0.693−0.027 molecular cloud, the researchers estimate that between 0.5 and 50 million tonnes of this sugar could have reached Earth's surface during the Late Heavy Bombardment, which occurred approximately 4.1 to 3.8 billion years ago. The presence of erythrulose in interstellar space therefore provides an alternative source of sugars that may have contributed to the emergence of the first metabolic and replication processes on the early Earth.

"The detection of erythrulose is very exciting because it opens up the possibility of discovering in space other sugars such as ribose, which is part of RNA, and other important molecules for the origin of life," says Carlos Briones, co-author of the study.

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