Sunday, April 19, 2026

 

New guidance from ACP says all average-risk females aged 50-74 should undergo biennial mammography screening for breast cancer



ACP also offers screening advice for females aged 40-49, frequency of screening, discontinuing screening, and females with dense breasts





American College of Physicians





SAN FRANCISCO, April 17, 2026 – New guidance from the American College of Physicians (ACP) says all asymptomatic, average-risk females ages 50 to 74 should receive biennial screening mammography for breast cancer. Females between the ages of 40 and 49 should discuss with their doctor their risk for breast cancer and the benefits and harms of screening. This is because harms of screening such as false positive results, psychological distress because of it, overdiagnosis, overtreatment, additional testing, and radiation exposure may outweigh the uncertain benefits in this population. ACP's advice, "Screening for Breast Cancer in Asymptomatic, Average-Risk Adult Females: A Guidance Statement from the American College of Physicians", is published in Annals of Internal Medicine. 

ACP also provides guidance on when to discontinue breast cancer screening and how to approach screening for females with dense breasts. ACP says that asymptomatic, average‑risk females who are 75 years or older, or those with a limited life expectancy, discuss stopping routine screening with their doctor. This is because the benefits of screening beyond age 74 are reduced or uncertain, while potential harms, such as overdiagnosis, become more likely with increasing age. For asymptomatic, average‑risk females who have dense breasts, ACP advises doctors to consider supplemental digital breast tomosynthesis (DBT). Decisions should consider potential benefits and harms, radiation exposure, availability, patient values and preferences, and cost. However, ACP advises against using supplemental MRI or ultrasound for screening in this population. 

The guidance statement was developed by ACP’s Clinical Guidelines Committee which defined average risk as females who do not have a personal history of breast cancer or diagnosis of a high-risk breast lesion, a genetic mutation such as BRCA 1 or 2 that is known to increase risk, another familial breast cancer risk syndrome, or a history of high-dose radiation therapy to the chest at a young age. 

“Screening for breast cancer is essential and should be guided by the best available evidence" said Jason M. Goldman, MD, MACP, President of ACP. "ACP developed this guidance to provide physicians and females with the information they need to make breast cancer screening decisions, including when to start and discontinue, how often to screen, and which methods to use for screening."   

 

Mining waste product could help store carbon emissions, Concordia-led study suggests



A new technique using iron-rich slag could help reduce the industry’s climate footprint




Concordia University




A new Concordia-led study suggests that iron-rich slag, one of mining’s biggest waste products could help store carbon dioxide (CO₂) emissions.

The researchers examined whether slag, a waste material generated from metal processing, can trap the greenhouse gas under realistic conditions. While scientists have long known slag can store CO₂ by forming solid minerals, most studies focus on systems that are heavily dependent on water.

This study, published in Chemical Engineering Journal, looks at what happens in conditions that are more realistic, with low-to-moderate moisture. Using slag from a Quebec smelter, the researchers placed samples in sealed containers, injected CO₂ gas and varied moisture levels, then tracked how much CO₂ remained in the air after 24 hours. They also analyzed the solids and liquids using imaging and chemical tests to identify how the carbon was stored.

The slag removed up to 99.5 per cent of CO₂ in lab tests. More notably, most of the carbon was not stored as minerals but instead attached to the slag’s surface — a process known as adsorption.

The results reveal that mineral formation need not be the only avenue for CO2 storage, while at the same time offering a better understanding of how these materials interact in more realistic environments.

The researchers believe that the approach could be integrated directly into mining operations, where large volumes of slag are already stored on-site. Captured CO₂ from nearby industrial processes could be injected into these waste piles with minimal processing, even in remote locations, turning a liability into a passive, low-maintenance carbon sink.

Samantha Wilcox, PhD 2026, led the study, with co-supervisors Catherine Mulligan, a professor in the Department of Building, Civil and Environmental Engineering, and Carmen Mihaela Neculita, a professor at Université du Québec en Abitibi-Témiscamingue.

Read the cited paper: “Evaluation of carbon sequestration by iron-rich slag materials

 

Study finds warmer streams may weaken river food webs




Northern Arizona University
Leaf decomposition in rivers 

image: 

This graphic shows how increasing water temperatures shift the way microbes and aquatic insects use carbon. As water warms and leaves decompose, less of the leaves’ carbon is converted into usable biomass and more of their carbon is released as CO₂. 

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Credit: Victor Leshyk-Ecoss, NAU






Rising stream temperatures may be weakening the foundation of river food webs by altering how carbon moves through these watery ecosystems. 

In a new study published in the journal Ecosphere, researchers from Northern Arizona University found that when water temperatures increase, microbes and aquatic insects process fallen leaves, twigs and bark more rapidly, but a smaller fraction of that leaf litter supports their growth and a bigger fraction is released into the water and air as carbon dioxide.  

The findings point to a shift in how river ecosystems retain energy under warming conditions, with implications for plants and animals in rivers across the western United States. 

“Warming doesn’t just speed up biological processes in streams—it changes how efficiently organisms turn carbon into biomass, with more of it being lost as CO₂,” said Michael Zampini, a postdoctoral researcher at NAU and the lead author of the study. 

A ‘living laboratory’ to track carbon flow 

To examine how warming affects river processes, the NAU researchers built a controlled stream system at The Arboretum at Flagstaff, constructing 48 flow-through mini stream chambers inside a greenhouse. Using pond water, they manipulated the water temperature while maintaining natural light and water chemistry, simulating a range of stream conditions over two years. 

“This system let us manipulate temperature while keeping everything else as close to a real stream as possible, which is critical for understanding how these processes actually play out in nature,” said Zampini. 

Within this system, the team used tracers to follow carbon from leaf litter—the primary energy source in many forested rivers—into microbes and caddisflies. By labeling leaves with a rare form of carbon, they directly measured how much carbon was retained as biomass, how much of it was released into the water and air as CO₂ and how much was transferred to microbes and insects, allowing them to quantify how effectively organisms converted food into growth. 

Faster processing, lower retention in warming streams 

The researchers found that as temperatures increased, decomposition rates rose, but a larger share of carbon was lost as CO₂ rather than incorporated into biomass. Caddisflies showed a distinct thermal response, with low temperatures limiting their activity, intermediate temperatures maximizing their efficiency, and higher temperatures increasing their consumption without corresponding gains in biomass. Together, these patterns indicate that warming releases more carbon into the atmosphere and converts less carbon into biomass. 

“Even when consumption increases, the system becomes less efficient—more carbon goes to respiration and less to building the food web,” said Jane Marks, professor in the Department of Biological Sciences and the Center for Ecosystem Science and Society (Ecoss) at NAU. 

In rivers across the Southwest, where aquatic insects link leaf litter to animals higher on the food chain such as fish, this shift has broader implications. Declines in carbon use efficiency for microbes and aquatic insects mean a greater proportion of carbon entering rivers may be lost to the atmosphere, reducing energy available to support aquatic food webs.  

“When less carbon is retained in biomass, there is less energy available to support aquatic life, which can ripple through the food web and ultimately affect fisheries, water quality and ecosystem stability that people depend on,” Marks said. 

Other researchers involved in the study included University of Alabama professor Steven Thomas and Northern Arizona University researchers George Koch, Benjamin Koch, Paul Dijkstra and Victor Leshyk at Ecoss. The research was funded by the National Science Foundation (DEB-1120343). 

 

AI makes granular pricing easier, but consumer psychology may make it less profitable



Research finds how consumers’ comparison across products can erode total profit from more differentiated pricing



Institute for Operations Research and the Management Sciences






BALTIMORE, April 15, 2026 – Big data, artificial intelligence and advanced pricing algorithms make it easier than ever for companies to fine-tune prices for individual products to closely reflect their unique value and cost. The conventional wisdom is straightforward: better data, better algorithms and sharper segmentation should produce better profits. But new research suggests that the most profitable answer isn’t always more fine-grained pricing across a product line. In fact, it is fewer, better-chosen price points.

The study, titled “Consumer-Driven Class Pricing,” is by Zuhui Xiao from the University of Wisconsin-Milwaukee. Class pricing is a surprisingly widespread feature of everyday markets: the practice of assigning a small number of price points to a much larger assortment of related products. Think of a bar menu with many draft beers but only three price points, or a supermarket aisle with hundreds of SKUs but a dozen distinct shelf prices. Similar patterns extend to fast-moving consumer goods, restaurants, toys, discount stores, convenience retail, budget travel, books and car rentals.

The rationale for class pricing is not just operational simplicity; it is consumer psychology. Consumers do not evaluate prices in isolation. Rather, they form price expectations across the products in front of them and compare what they pay with what they expected to pay for nearby alternatives. Paying more than expected is perceived as a psychological loss, while paying less than expected is perceived as a psychological gain.

Xiao finds that the key driver of class pricing is “loss aversion,” the well-established tendency for people to be more sensitive to perceived losses than to equivalent gains. In this context, consumers feel the pain of paying more than expected more intensely than they appreciate the pleasure of paying less than expected.

 “When firms introduce more granular pricing, it triggers consumers’ direct comparison of prices,” said Xiao. “Consumers perceive higher-priced items as losses relative to cheaper alternatives and tend to resent higher prices more than they reward lower ones. As a result, the price disadvantage of higher-priced items is psychologically amplified, making them look worse than the underlying price difference alone would suggest.”

Because of this amplified price disadvantage, even when higher-priced products carry greater prestige, better taste or higher quality, firms cannot fully translate that stronger appeal into sufficiently higher willingness to pay. At the same time, they must keep lower-priced products cheap enough to attract additional demand. The result is an asymmetry: firms give up more on the lower-priced products than they can recover on the higher-priced ones, reducing total profit.

“This asymmetry can reduce consumers’ total willingness to pay across the assortment and outweigh the benefits of differentiating prices based on cost or value,” added Xiao. “That is why adding more price points can actually backfire.”

As a result, expanding the number of price points may reduce total profitability. The findings challenge the assumption that more data and better algorithms should always lead to more precise pricing.

“Even with advanced technologies, firms should be cautious,” Xiao explained. “More pricing flexibility does not necessarily translate into higher profits. In many cases, simpler pricing structures are more effective.”

Read the full study here.

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