Tuesday, November 18, 2025

 

New book explores how controlled environment horticulture is shaping the future of sustainable food production



Bentham Science Publishers






As the world faces mounting challenges from climate change, population growth, and resource scarcity, this book provides a forward-looking perspective on how controlled environment horticulture (CEH) can revolutionize global food systems. It brings together insights on smart greenhouses, vertical farming, bioreactor-based production, precision agriculture, and gene-edited crops, showcasing how technological and biological innovation can converge to enhance yield, quality, and resource efficiency.

The book also discusses AI-driven automation, efficient lighting systems, water optimization, and sustainability metrics, offering readers a comprehensive roadmap for the next generation of food production systems. Real-world case studies highlight successful CEH models, reinforcing the role of biotechnology in ensuring global food security.

Edited by Dr. Hemant Bagul, Dr. Nikita PatelDr. Timur Ahlawat, Prof. Dr. R. Krishnamurthy, and Dr. Stephen Oyedeji, this interdisciplinary volume brings together leading experts from India, Malaysia, and Nigeria to present a unified vision for sustainable intensification in horticulture.

Ideal for researchers, agronomists, technologists, and policymakers, the book underscores how science-driven innovation and environmental responsibility can work hand in hand to secure a resilient agricultural future.

“Controlled Environment Horticulture: Where Plant Biotechnology Meets Sustainable Future” is now available from Bentham Science Publishers

Learn more about the book here: http://bit.ly/4nmCwmi

 

Green chemistry for sustainable personal care




KeAi Communications Co., Ltd.





A recent review in the Journal of Dermatologic Science and Cosmetic Technology examined microbial biosurfactants as sustainable alternatives to synthetic surfactants in shampoo formulations. The authors, from Bhupal Nobles’ University in India, addressed the growing demand for environmentally friendly and dermatologically safe cleansing agents, and emphasized the need to transition from petrochemical-based ingredients such as sodium lauryl sulfate (SLS) to biodegradable biosurfactants.

“Traditional surfactants like SLS and SLES are effective cleansers but raise major concerns due to poor biodegradability, aquatic toxicity, and high irritation potential. They disrupt aquatic ecosystems and can produce harmful byproducts, prompting the cosmetics industry to seek greener alternatives,” explains lead and corresponding author Shaziya Yasmeen Sayeed. “Biosurfactants produced by microorganisms through fermentation are amphiphilic molecules that reduce surface and interfacial tension while offering improved environmental compatibility. Among them, rhamnolipids and sophorolipids are the most promising for personal care due to their strong surface activity, mildness, and high biodegradability.”

The authors found that rhamnolipids and sophorolipids achieved 85–95% sebum removal efficiency, retained over 75% foam volume, and biodegraded within 7–14 days at rates up to 95% —qualities that greatly surpassing synthetic counterparts.” Importantly, their irritation index remains below 1.0, and they cause less than 10% protein loss in skin models, compared with the 40% protein denaturation caused by SLS. These results confirm their suitability for sensitive skin and microbiome-friendly shampoo applications,” adds Sayeed.

Nonetheless, the adoption of biosurfactants faces challenges. Notably, their production cost (US$20–40/kg) is much higher than that of petrochemical surfactants, and their physicochemical stability can be affected by pH and ionic conditions.

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Contact the author: 

Shaziya Yasmeen Sayeed, Bhupal Nobles' College of Pharmacy, Bhupal Nobles' University, Udaipur 313002, India

shaziya.sy@gmail.com

The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 200 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).

Enhancing efficacy and stability of nanoemulsions in cosmetics





KeAi Communications Co., Ltd.
Fig. 1. Components of oil-in-water (O/W) nanoemulsion. Created by the author with BioRender.com 

image: 

Fig. 1. Components of oil-in-water (O/W) nanoemulsion. Created by the author with BioRender.com

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Credit: Enes Deveci





A recent review in the Journal of Dermatologic Science and Cosmetic Technology examined the efficacy and stability of nanoemulsions in cosmetics. Nanoemulsions are nanoscale dispersions of oil and water stabilized by surfactants, typically ranging between 20 and 200 nm in droplet size. They exhibit kinetic stability, resisting phase separation and maintaining uniformity over extended periods. These systems can be prepared using high-energy techniques such as ultrasonication or homogenization, and low-energy methods like phase inversion temperature. The small droplet size contributes to enhanced optical clarity, greater surface area, and superior interaction with skin barriers — making them especially suitable for cosmetic applications.

In cosmetic formulations, nanoemulsions serve as efficient carriers for active ingredients, enabling deeper skin penetration and improved bioavailability. Their stability prevents degradation of sensitive compounds such as vitamins and antioxidants, thus maintaining product efficacy. Furthermore, nanoemulsions provide sustained release of actives, ensuring prolonged effects and reducing the need for frequent application. These attributes make them highly desirable for developing anti-aging creams, sunscreens, and moisturizing formulations.

Further, the versatility of nanoemulsions allows encapsulation of both hydrophilic and lipophilic compounds, thereby broadening their potential use. Their compatibility with biocompatible and non-toxic materials enhances their safety profile, making them suitable for sensitive skin and long-term use.

“Apart from those qualities, translucent appearance of nanoemulsion enhances the aesthetic appeal of cosmetic products, aligning with modern consumer expectations for clean and elegant formulations,” shares so author of the review Enes Deveci.

The review also highlights the challenges associated with large-scale production, stability under fluctuating temperatures, and compliance with safety regulations. The author emphasizes the need for systematic evaluation of formulation variables—such as surfactant type, oil phase ratio, and preparation technique—and how these parameters influence skin penetration, release kinetics, and overall efficacy.

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The publisher KeAi was established by Elsevier and China Science Publishing & Media Ltd to unfold quality research globally. In 2013, our focus shifted to open access publishing. We now proudly publish more than 200 world-class, open access, English language journals, spanning all scientific disciplines. Many of these are titles we publish in partnership with prestigious societies and academic institutions, such as the National Natural Science Foundation of China (NSFC).


Fig. 2. Schematic illustration of the primary stability mechanisms in nanoemulsions. Created by the author with BioRender.com. (A) Steric and/or electrostatic repulsion provided by the surfactant layer prevents droplet coalescence by creating a repulsive barrier between approaching droplets. (B) The constant and random Brownian motion of the nano-sized droplets overcomes the force of gravity, preventing creaming or sedimentation and ensuring long-term physical stability.

Credit

Enes Deveci

 

Screens that do good: How digital tools can help kids and teens stay healthy




University of South Australia





Mobile phones and endless screen time are the bane of parents the world over. But while technology is often blamed for poor health in children and teenagers, new University of South Australia research suggests that the same devices could also be part of the solution.

 

In the largest global analysis of its kind, UniSA researchers reviewed data from more than 133,000 young people (under 18 years), finding that health apps, wearables, and interactive programs can help improve physical activity, diet, and weight outcomes for children and teens.

 

The researchers found apps and wearable technology delivered:

 

  • More movement: Kids using digital health tools were more active overall, with noticeable boosts in moderate and vigorous physical activity. This translates to roughly 10–20 extra minutes of moderate-to-vigorous activity each day.
  • Better diets: Apps and online programs helped children eat more fruit and vegetables and cut back on fatty foods.
  • Healthier weight: While the changes were small, participants showed steady improvements in body weight and body fat levels.
  • Less sitting: Some programs helped children and teens spend about 20–25 minutes less per day sitting or on screens.
  • Sleep unchanged: There was no clear evidence that digital tools improved sleep.

 

Some technologies worked better than others: mobile apps had the greatest impact on diet and weight outcomes, while wearables (such as fitness trackers) were most effective for reducing sedentary time.

 

Additionally, exercise programs that were shorter (eight weeks or under) had the biggest effect on boosting activity, while longer programs (running 12 weeks or more) were better for weight management.

 

Lead researcher, UniSA’s Dr Ben Singh, says electronic health (e-Health) and mobile health (m-Health) interventions show strong promise for promoting healthy behaviours among children and teens.

 

“Even though most young people know the importance of eating well, exercising regularly, and getting enough sleep, many still fall short of the recommended health guidelines, putting them at greater risk of obesity, diabetes, and heart disease,” Dr Singh says.

 

“Digital health tools such as wearables, fitness apps, and online programs could help turn this around by motivating kids to be more active and eat better.

 

“Our research shows that digital health tools and apps can significantly improve children’s physical activity, diet and weight outcomes, putting them on a better health trajectory for life.

 

“Because children and teens have grown up with technology, they’re naturally open to using apps. They’re accessible, engaging, and easy to scale, which makes them a great choice for schools and community programs to promote healthier lifestyles.”

 

According to the World Health Organization, 80% of teenagers do not meet recommended levels of physical activity390 million children (5-19 years) are overweight, including 160 million with obesity. In Australia, one in five children are overweight or obese, with less than a quarter of children (5-14 years) getting an hour of physical activity each day.

 

This systematic umbrella review and meta-meta-analysis combined 25 systematic reviews to assess how digital health tools, such as mobile apps, text messages, wearables, active video games and web-based programs can influence physical activity, sedentary behaviour, sleep, diet and weight outcomes.

 

Dr Singh says policymakers and educators can use these findings to embed digital health tools into wellbeing strategies for children and teens, helping to build healthier lifelong habits.

 

“We know that features such as gamification, tailored messaging, and machine learning can boost engagement,” Dr Singh says.

 

“By integrating evidence-based apps and wearables into schools, primary care and community programs, we can make healthy habits more appealing and accessible for young people.

 

“This review brings together global evidence to understand when and how these tools work best. Short bursts of programs are ideal for lifting activity levels, while longer ones are better for weight management.

 

“These online tools worked as well as, and sometimes better than, traditional in-person health programs.

 

“Combining digital tools with light human support – from teachers, parents or health coaches – can also help keep motivation high.

 

“If we can encourage the use of healthy digital tools from a young age, we have a real opportunity to help children and teens form healthier habits that last a lifetime.”

 

 

The University of South Australia and the University of Adelaide are joining forces to become Australia’s new major university – Adelaide University. Building on the strengths, legacies and resources of two leading universities, Adelaide University will deliver globally relevant research at scale, innovative, industry-informed teaching and an outstanding student experience. Adelaide University will open its doors in January 2026. Find out more on the Adelaide University website.

 

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Contact for interview: Dr Ben Singh E: Ben.Singh@unisa.edu.au
Media contact: Annabel Mansfield M: +61 479 182 489 EAnnabel.Mansfield@unisa.edu.au