DECRIMINALIZE DRUGS
‘Colombia’s burden’: The chefs using coca in their dishes in effort to break tabooIssued on: 14/09/2022 -
02:29
Colombian chef Rodrigo Pazos prepares a dish using coca leaf as an ingredient in Bogota, Colombia, on August 24, 2022.
Video by: Sam BALL
A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.
© AFP
Video by: Sam BALL
A number of chefs in Colombia are experimenting with using flour made from coca leafs – the principal ingredient of cocaine – in their dishes, in the hope that it will one day become a common condiment or seasoning in Colombian cuisine.
No comments:
Post a Comment